Stir all ingredients together. - 13.9424

This Almond Junket is a dessert desire ! Try out this chilled sweetned almond dish and let me know if you've enjoyed it ! Your suggestions for this Almond junket are welcome ! - 34.8867

Almond Liqueur has a great taste. Almond Liqueur gets its taste from vodka and vanilla extract. Almond Liqueur is inspired by many restaurants across the world. - 23.1521

Cream shortening and sugar. Add egg and extra yolk, almond extract, salt and flour. Chill until firm. Roll out on a pastry cloth 1/8 inch thick. Cut into 2 inch circles and in the center of each cookie place a teaspoon of topping made by beating egg whites... - 39.6611

Cream shortening and sugar thoroughly. Add egg and almond extract. Mix well. Sift dry ingredients together and add to the creamed mixture. Form in a roll 2 inches in diameter and roll this in the chopped nuts. Wrap in waxed paper and chill thoroughly. Slice... - 36.0662

Cream butter and shortening in a large mixing bowl at medium speed of an electric mixer, gradually add about one-third of sugar. Cream until light and fluffy. Add egg white, salt, and almond extract, mix well. Gradually add remaining sugar and 1/2 cup... - 28.914

Scald 1 1 /4 cups of the cream in the top of a double boiler. Mix sugar and flour together. Then stir in remaining 1/4 cup cream and the egg yolks. Beat until smooth. Pour into the hot cream, and cook and stir until thick and smooth. Stir in extract and... - 33.3523

Grease bottoms of one 6-inch, one 8-inch, and one 12-inch round cake pans. Do not grease the sides. Line bottoms of pans with waxed paper, grease and flour waxed paper, and set aside. Cream butter and shortening in a large mixing bowl, gradually add sugar,... - 42.5364

This Almond Syrup is a rich almond extract that you can use for preparing a number of Indian sweets. Add this to your kheers, or rice puddings , barfies , cakes etc. and watch them turn irresistible ! Try this Almond Syrup and let me know if you agree with me... - 37.5681

Work shortening until soft and cream with the sugar until light. Add beaten egg and almond flavoring. Beat until smooth. Add the flour sifted with the other dry ingredients. Mold with a cookie press into any desired shape. Bake in a moderately hot oven... - 32.6784

Decorator Frosting has an Implausible taste. Decorator Frosting gets its taste from milk mixed with vanilla and almond extracts. Decorator Frosting is used to make delicious cakes. - 21.6987

Place nectarines, yogurt and almond extract in blender; blend until smooth. Blend in honey. Combine gelatin and water in small saucepan; let stand 1 minute to soften. Stir over low heat until gelatin dissolves. Add gelatin mixture to blender. Blend 10... - 30.7072

Blend sour cream, sugar, and almond extract. Spoon 1 tablespoon sour cream mix ture and 1 tablespoon pie filling on each crepe; roll up. Cover and refrigerate until serving time. When ready to serve, melt butter in blazing pan of chafing dish over direct high... - 26.1757

Makes 434 lbs. - 27.2022

Mix all ingredients in large bowl until well combined. Shape by hand into small fruits, vegetables, hearts, Easter eggs or other forms. (Or use small candy molds.) If desired, use food coloring to paint details on fruit; add whole cloves and citron or... - 24.0596

Combine eggs, sugar and salt in top of double boiler. Stir scalded milk in gradually; mix well. Cook over boiling water until mixture thinly coats metal spoon. Remove from heat; cool. Stir in flavorings; cover. Refrigerate until ready to serve. Beat chilled... - 37.2413

This Ginger Peachy Shortcake tastes divine ! Dig into a piece of this almond and ginger cake topped with juicy peaches and tell me if you like it ! Your suggestions for the Ginger Peachy Short Cake are welcome ! - 44.3901

Combine flour, cocoa, sugar, and salt. Add milk and almond extract, beat until smooth. Add egg, and beat well; stir in butter. Refrigerate 2 hours. (This allows flour particles to swell and soften so that crepes are light in texture.) Brush bottom of a... - 40.2597

Place currants in a medium-size bowl. Cover with warm water, and set aside to plump for 5 minutes. Preheat oven to 425°F. Roll out half of pastry, and line a 9-inch pie plate with it. In a medium-size saucepan, dissolve cornstarch in 1/2 cup reserved cherry... - 31.6702

This is a simple recipe for you to make your favorite Blueberry Meringue Pie in your own style. Deliciously different and appetizingly inviting, this Blueberry Meringue Pie recipe is a must try! - 42.4332

Looking for a great way to end the meal with, try out this Coconut Crunch Pie - a wonderful dessert treat! Follow this relatively easy recipe for Coconut Crunch Pie and I bet, this will soon be your favorite! - 42.1879

Cream shortening; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg, and beat well. Add sour cream and flavorings, mixing well. Combine flour, baking powder, soda, and salt; add to creamed mixture, beating... - 40.0264

Crust Preheat oven to 350° F. Finely crush 65 vanilla wafers in a plastic bag with a rolling pin or use a food processor. Reserve about ¼ cup of the crumbs to top the pie. Mix together crushed vanilla wafers and melted butter until blended. Firmly press on... - 45.3816

Think desserts cannot be healthy? Then watch this video and change the way you think forever! Here is a simple recipe for a delicious dessert that is delicious and healthy. It will not interfere with your diet or hurt your sugar level. Watch the video to know... - 94.8252

Homemade butter nut cake is always a favorite with kids. Watch this video to bake your own cake for parties, holidays or get togethers. Butter nut cake can be served as a delicious dessert or as a great snack, the way you like it. Check it out... - 103.938

This Frosted Fruit Puree with Rum Sauce makes an excellent dessert or dessert topping. I use it as both ! It tastes terrific on ice cream, milk shakes etc. or have it as it is . Do try this Frosted Fruit Puree for a finger licking experience. Tell me if... - 39.5015

Sift flour, baking powder, and salt together. Beat egg whites until foamy. Add 1/2 cup of the sugar gradually and continue beating only until meringue will hold up in soft peaks. Cream shortening thoroughly. Add remaining 1 cup sugar gradually and cream... - 40.9755

I first tasted this Angel Food Cake at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Angel Food Cake and do share your feeling with us! - 41.3239

Cream the butter with the sugar and beat in the eggs and maple (golden) syrup. Sift in the flour, cinnamon and salt and beat well. Mix the baking soda with the milk, add the vanilla extract (essence) and stir into the mixture. Lightly grease a 10 inch (25 cm)... - 42.5617

Easy Dark Cherry Tart has a fine taste. Easy Dark Cherry Tart gets its taste from flour mixed with sweet cherries and cornstarch, flavored with vanilla extracts. Easy Dark Cherry Tart is inspired by many bakeries around the world. - 40.0766

Crush ladyfingers and sprinkle with sufficient Grand Marnier to moisten; set aside. Melt butter or margarine in saucepan, stir in flour, remove from heat and add cream gradually, stirring to keep smooth. Cook, stirring constantly, over low heat until mixture... - 38.9026

Cream together almond paste, butter and sugar until mixture is light. Beat in eggs until blended. Beat in sour cream and almond extract. Stir together and add remaining ingredients and beat until blended. Do not overbeat. Spread batter into a greased 10-inch... - 39.7233

Method 1) In a food processor bowl combine Splenda almond extract, mascarpone cheese and orange zest. 2) Cover and blend or process until smooth. 3) Cover and refrigerate until chilled. 4) To serve, pipe or spoon mixture onto ginger snaps. 5) Garnish... - 36.4846

Heat milk, remove from heat and add sugar. Cool slightly then add almond extract; cool. Sprinkle gelatine over water and leave until water is absorbed. Dissolve gelatine over low heat and cool. Stir into milk mixture. Chill till set. When ready to serve, cut... - 33.207

Beat the first 9 ingredients together until fluffy; then stir in sifted dry ingredients. Break off small pieces of the dough, and roll around each cherry to cover completely. Roll again to form small balls. Arrange 1 1/2 inches apart on an ungreased cookie... - 37.7269

These almond squares are beautiful almond desserts made with a handful of ingredients. Simply baked with eggs, flour, sugar and butter, the almond squares have both almonds and almonds extract to flavor it. - 31.0367

Work almonds through a food grinder or blend in an electric blender. Thoroughly mix in confectioners' sugar. Beat egg whites slightly, then stir into the almond mixture. Add almond extract or rose water, using your hands to blend the heavy mixture. - 21.1813

Preheat oven to 350 degrees. Cream butter and sugar. Beat in extract. Add salt and flour and mix well. Chill dough. Roll into 1 inch balls and roll balls in sugar. Stamp with cookie stamp. Bake 12 to 15 minutes, (vanilla extract may be substituted for almond... - 28.5219

Cream butter, sugar, salt, egg yolks and almond extract until fluffy. Add flour and ground almonds and blend well. Chill several hours. Heat oven to 350 degrees. Shape dough into small balls. Beat egg whites lightly and dip each ball into them, shaking to - 33.3422

1. In a saucepan, blend almond paste, rice flour and water until smooth. Gradually stir in remaining water. 2. Then bring to a boil over medium heat, stirring constantly. 3. Add sugar and almond extract and cook, stirring, to dissolve. Then sprinkle lightly... - 22.5663

5 cups milk 1/2 pound blanched almonds, ground twice 5 bitter almonds (optional) 1 teaspoon almond extract 2 cups cooked rice 1/3 cup sugar 1/4 cup raisins or currants - 23.3744

1. Bring water to a boil; then stir in sugar to dissolve. Add evaporated milk and heat, but do not boil. 2. Meanwhile blend cornstarch and remaining cold water to a paste. Then stir in to thicken mixture. 3. Stir in almond extract and cook 1 minute more. Then... - 22.4248

1. Add unflavored gelatin to cold water to soften. 2. Heat, but do not boil, evaporated milk and remaining water. Stir in sugar to dissolve. 3. Slowly add the softened gelatin and cook, stirring, over low heat to dissolve completely. 4. Let cool slightly;... - 23.453

Soften gelatin in 1/3 cup cold water. Add 3/4 cup boiling water and 1/3 cup sugar. Stir until thoroughly dissolved. Pour in milk and almond extract. Mix well. Pour in cake pan and chill until set. Mix 1/3 cup sugar with 2 cups of cold water and 1/2 tsp almond... - 41.6303

Blanch almonds and spread out in a single layer on paper toweling to dry overnight. Grind them twice, using the fine blade of the food chopper. Add remaining ingredients and blend well with fingers. Let stand 1 day and knead well before using. - 22.8108

Amazingly delicious cream cheese almond bars guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 33.2788

In a food processor grind fine the whole almonds with the sugar, the almond extract, and the salt. In a bowl beat the whites until they are foamy (just before they hold soft peaks) and fold in the almond mixture gently but thoroughly. Line a large baking... - 25.8117

In a medium saucepan, bring the milk and honey to a simmer over moderate heat, stirring to dissolve the honey, 4 minutes. Remove the saucepan from the heat and stir in the ground blanched almonds and the almond extract until completely combined. Fill a large... - 27.005

This chocolate almond frosting is nothing but awesome. The combo of chocolate and almonds here, is truly heavenly. Serves you best if your purpose is entertaining! - 21.7

Cream butter and sugar; add almond extract; continue beating until blended. Combine flour and salt; gradually add to creamed mixture. Chill for ease in handling. Shape Into balls 3/4 inch in diameter: place on lightly greased cookie sheets. Flatten with glass... - 35.4152

Beat together butter and cheese; beat in sugar, egg, and almond extract. Stir together flour, soda, and salt; stir into beaten mixture. Chill at least 1 hour. Shape into 1-inch balls; roll in almonds to coat. Place on ungreased cookie sheet. Make indentation... - 36.3517

1 Scald milk, remove from heat and add sugar. Cool slightly then add almond extract; cool. Sprinkle gelatine over water and leave until water is absorbed. Dissolve gelatine over hot water and cool. Stir into milk mixture. 2 When ready to serve, cut almond... - 25.8298

Combine all ingredients except sugar and almond extract in large mixer bowl; mix until a dough forms. Knead on floured surface until smooth. Roll out dough, half at a time, to 14x8-inch rectangles. Combine sugar and almond extract. Sprinkle each rectangle... - 33.5995

If you are tired of your cup of normal tea, try out this novel Almond Tea which is basically boiled almond extract ! This Almond Tea is not only healthy but tasty too ! Just try it out this evening in place of tea and let me know if you like it ! - 27.0058

1. In a medium bowl, beat together butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla and almond extract. 2. In a small bowl,... - 32.0171

Thickly butter a 13 by 9-inch baking pan. Sprinkle almonds over bottom of pan. Set aside. Sift flour, measure, then sift again with baking powder, salt, and nutmeg. In a mixing bowl cream together sugar and butter. Add eggs one at a time, beating thoroughly... - 40.9455

The name might say cake...but this is a cookie!! Chinese Almond Cakes are a wonderful tea-time snack. Crispy and crunchy, this is a great accompaniment. Try out this recipe...I guarantee that you too will love this great suggestion! - 47.8052

1. Preheat oven to 325°F (160°C). 2. Lightly oil two 9-inch (23-cm) pie plates. 3. Combine flour, baking powder, soda and salt. 4. In large bowl, cream butter, shortening and sugars until light and fluffy. Add egg and almond extract; beat well. Stir in dry... - 30.6757

Heat oven to 325 degrees. Grease a 9 X 5 X 3-inch loaf pan. Put slivered almonds on a shallow baking sheet and toast in oven until golden, stirring often. Cool while preparing bread. Cream butter well. Blend in sugar gradually, creaming well after each... - 43.7024

Fond of cookies? here's a great recipe that is easy to make, delicious and simple at the same time. Watch this video to find out how you can replicate this recipe in your own kitchen. You are sure to love it. - 39.9392

I have always loved this crispy and crunchy bite of Almond Secrets. Try out this easy recipe and you too are sure to enjoy this super delicious mid-day pick-me-up! - 43.4056

Almond Balls! I made these almond alls last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Almond Balls recipe for yourself! - 34.979

Blend 1 pound (about 4 cups) ground blanched almonds, 1 pound confectioners' sugar, 3 egg whites, 1 tablespoon lemon juice, 1/2 teaspoon orange extract, and 1/8 teaspoon almond extract. Press into a ball. Roll out about one third of the ball into an 8-inch... - 20.6128

This elegant Apricot Almond Cream dessert is made with apricot-flavor gelatin, vanilla ice cream and almond. Serve warm with or without a topping of heavy cream. In occasions where you are desperate to serve some unique dessert, the easy preparation of... - 22.9042

1. Preheat oven to 350°F. In a large bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy. Beat in eggs and almond extract until well blended. 2. Beat in flour mixed with baking powder and salt until dough is smooth,... - 30.7485

Prepare Royal Cream Fondant as directed, except after fondant has cooled till slightly warm make indentation in fondant and add the almond extract; cherry flavoring; and food coloring, if desired. Continue beating and allow to ripen as directed. Knead almonds... - 32.3738

Frozen Almond cream….An exotic dessert made right at home. You no longer have to frequent those expensive restaurants for gourmet desserts. Here is a simple step by step guide to cooking it in your very kitchen. - 43.5599

MAKING 1. In small bowl, sprinkle gelatin over 1/4 cup cold water and let it stand for 5 minutes to soften. 2. In medium saucepan, combine boiling water with 3 tablespoons sugar and boil for 2 minutes. 3. Remove from heat and stir in milk. 4. Add softened... - 43.7372

Heat the oven to 350 degrees. Line a 10-by-15-inch pan with wax paper or aluminum foil, leaving an over-hang of about 1 inch at each end. Butter and lightly flour the paper. Stir the cocoa into the melted butter while it is still warm. Fold in the remaining... - 34.4961

Cream first seven ingredients together and beat until light and fluffy. Blend in almond paste and sifted dry ingredients. Roll pieces of the dough around each cherry to cover completely and form small balls. Place on ungreased cooky sheets. Press almond on... - 33.9376

Sherried Almond Pears is an easy to make fruit dessert that is perfect for your parties. I have a weakness for pears and this Sherried Almond Pears pleases me plenty. Try it for yourself! - 39.3237

Apple Almond Pie made with generous quantity of almonds,apples & butter.Apple almond Pie is a traditional recipe & is easy to cook.The crispiness of Apple Almond Pie is enhanced when you serve it cold,it makes that crunchy sound. - 52.0929

In mixer bowl cream together 1 1/2 cups sugar, the butter or margarine, and cream cheese till fluffy. Add egg, vanilla, and almond extract; beat smooth. Stir together flour and baking powder; stir into creamed mixture. Divide mixture in thirds. Chill one... - 43.3997

The macaroon, a well-known cookie made from egg whites, sugar, and almond paste or coconut. It is often seen in Jewish households during Passover as it is leavened with egg whites and therefore meets the dietary restrictions of the holiday. - 38.3914

Cream butter and sugar until light. Beat in extracts and egg yolks. Add chopped nuts, flour, and salt; mix well. Roll into 1-inch balls, dip into unbeaten egg whites (this provides the glaze), and put 2 inches apart on greased cookie sheets. Put a whole... - 30.1009

Place flour in large mixing bowl. Using a pastry blender, cut in butter until mixture resembles coarse meal. In medium mixing bowl, sprinkle yeast and 1 tablespoon of sugar over warm water; stir to dissolve. Let stand 5 minutes until foamy. Add milk, eggs,... - 41.2349

Place flour in large mixing bowl. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. In medium mixing bowl, sprinkle yeast and 1 tablespoon of sugar over warm water; stir to dissolve. Let stand 5 minutes until foamy. Add milk, eggs,... - 39.7796

Prepare tartlet shells from the pastry using muffin pans having 1 3/4 x l inch wells (about 24 wells). Using scallop-edged cookie cutter, cut pastry rounds about 1 inch larger than the overall size of the wells. Gently fit a round into each well, reserving... - 40.4684

Sprinkle chicken pieces with salt brown on all sides in oil in skillet. Add tomato, onion, water, garlic, parsley, peppercorns, cloves, and cinnamon; cover. Reduce heat and simmer for 30 to 40 minutes; remove chicken. Strain sauce and reserverind almonds,... - 37.3435

For those who are looking for a perfect and original recipe for a biscotti or Italian cookie, here is a recipe for Italian almond biscotti. In this video you can see the step by step making of an age old traditional biscotti. Follow it closely and I assure... - 124.751

1. Cream butter, sugar, and egg. Add flavoring. 2. Blend 2 cups flour, baking powder, and salt together. Add to butter mixture alternately with milk. Mix well. Turn dough out on to lightly floured board and knead in remaining 1/4 cup flour. Chill dough... - 30.0572

Cream butter and sugar gradually until light and fluffy. Beat in cream and vanilla extract. Add flour and salt. Mix to form a soft dough. Stir in nuts. Chill dough thoroughly. Shape into "fingers" and bake on ungreased cookie sheets at 325° for about 15... - 35.0418

Combine the scalded milk, boiling water, 4 tea spoons extract, and salt in a heavy saucepan. Bring to boiling; add the rice gradually, stirring with a fork. Continue to stir 1 minute. Cover and cook over low heat 45 to 60 minutes, until almost all of the... - 44.1161

Enjoy these Chocolate Almond Squares; they are the simplest of the complicated cookies you can ever make. And needless to say, these Chocolate Almond Squares are so tasty; try them out with your own favorite nuts and flavor and I am sure it's gonna come out... - 45.5619

For cups: Position rack in center of oven and preheat to 400°F. Butter and flour baking sheet. Beat egg whites in medium bowl, gradually adding sugar just until frothy; this is not a meringue, so do not try to form peaks. Add remaining ingredients and beat... - 45.4833

Melt butter in medium saucepan. Stir in sugar, corn syrup and salt. Heat to a boil, stirring constantly. Boil for 8 minutes, stirring only once, over lowest heat possible to maintain a boil. Remove from heat; stir in soda, vanilla and butter... - 35.4663

I had quite forgotton about the Choclate almond recipe until I was flipping through my recipe book and now that I have, it gets back the top position it always deserved. Chocolate Almond Velvet is one absolutely tasty dessert. Start away immediately! - 26.1523

Almonds are one of my favorites to snack on. I love using it in different recipes, one such is Almond Drops. A great snack time option, this recipe is simple. Let me know how it turns out for you. - 44.9918

Sift flour, cocoa powder and salt; reserve. Cream almond paste and 1/2 cup butter until smooth. Beat in corn syrup and vanilla. Beat in flour mixture, scraping sides of bowl occasionally, until well blended. Shape into 3/4 inch balls. Place on lightly greased... - 43.8427

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg yolk and vanilla, beating until blended. Stir in flour. (Dough will be crumbly but easily presses together.) Form dough into a ball; cover and chill 3... - 39.6122

Love to try out something yummy this season? Here's is an original and deliciously different recipe for Chocolate Almond Delight for you to try. This Chocolate Almond Delight is indeed a treat for those with sweet tooth! - 44.3252

For the Cupcakes 1. Line 3 dozen muffin cups with cupcake liners or grease using non-stick spray. Set aside. Preheat oven to 350F. 2. Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside. 3. In a large bowl, beat the eggs and... - 45.8161

Blanch the courgettes in boiling salted water for 5 minutes. Drain and refresh under cold running water, then drain again. Cut the courgettes in half length-ways and carefully hollow out the flesh, leaving boat-shaped shells of skin. Chop the flesh. Press it... - 38.9422

Press hard-cooked egg yolks through a strainer into a large bowl. Beat in butter and powdered sugar until thoroughly mixed. Add vanilla, salt and flour; mix to a firm dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Pour... - 45.1152

Grease a 15 - x 10- x 1-inch jelly roll pan; line with wax paper. Grease and flour wax paper. Beat egg yolks in a large bowl until thick and pale. Add 1/2 cup sugar, beating well. Stir in 1/2 teaspoon vanilla. Beat egg whites at high speed of an electric... - 40.6523

1. Line a plate with parchment paper. 2. In a medium sized bowl, stir together the Barney Butter, brown rice syrup, and vanilla. Microwave on high for 35-45 seconds. 3. Stir well and immediately add in the rice crisp cereal and cacao nibs (or chopped... - 27.3753

Blend butter and sugar. Add cherry juice and almond extract, using enough juice to make the icing easy to spread. Stir until smooth. - 22.3352

Prepare Tofu Custard. Reduce the vanilla to 1 tsp. Omit the lemon juice and the nutmeg sprinkle. Add 1/2 TSP. ALMOND EXTRACT - 18.8295

In chilled bowl, beat cream, almond extract and sugar until stiff. - 14.0456

Mix cream, sugar, egg yolks and dates in saucepan and set over low heat. Cook, stirring constantly, just until it comes to a boil and thickens slightly. Remove from heat and stir in vanilla, almond extract and almonds. Cool to lukewarm and use to fill cake as... - 25.8777

Add the salt to the egg whites and beat until they stand in stiff peaks. Gradually beat in the sugar. Fold in the whipped cream, almonds, mace and almond extract - 26.5405

Almond Delight Dip is an alluring recipe that you will surely love to serve to your family. Try this luscious Almond Delight Dip; I bet everyone in your family will always crave for it. - 24.98

Empty cake mix into a bowl. Add coffee, egg, and almond extract. Beat for 4 to 5 minutes or until creamy. Fold in toasted almonds. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from... - 31.0059

Saute almonds in butter until light golden brown. Drain cherry juice into saucepan. Stir in cornstarch and cook and stir over low heat until thickened and clear. Add cherries and almonds. Heat and stir in almond extract. - 25.7403

In a food processor, grind almonds until soft and pasty. Occasionally stop machine to break up ground nuts that pack down below blade. Add honey, 1 tablespoon oil, and almond extract. If necessary, add more oil to achieve a spreadable texture. Store in... - 22.6259

Are you a tea lover? This Almong tea, mildly flavored with almond extract, grated lemon rind and brewed is any tea lover's delight. Take a sip and you would know just what I am talking about. - 37.6039

Preheat the oven to 350°F. Cream together the shortening, sugar, egg, and almond extract. Stir in the flour 1 cup at a time. The dough will be very stiff. Form dough into round balls the size of small wal nuts. Place on a greased baking sheet and flatten... - 38.0596

Beat honey and extract into softened cream cheese until smooth and fluffy. Fold in nuts. - 15.0625

Mix the oil and honey well. Add the flour, almonds, almond extract, lemon rind, and salt. Shape the dough into small walnut-sized balls. Place on lightly oiled cookie sheet. Bake 12 to 15 minutes at 400 Degree. - 33.1862

1. Set out cookie sheets. 2. Sift together flour and baking powder and set aside. 3. Grate almonds and set aside. 4. Cream together butter and almond extract until butter is softened. 5. Add sugar gradually, creaming until fluffy after each addition. 6. A - 28.7008

Cream butter and sugar. Add flour, salt and almond extract. Mix very well. Roll into 1 inch balls, then roll in sugar, Place 2 inches apart on ungreased cookie sheet and press flat with bottom of glass or cookie press dipped in sugar. Bake in preheated 350°... - 32.5366

Mix condensed milk, lemon juice, vanilla and almond extract together, and stir until it thickens. Fold cream into the mixture. Pour this into cooled pie crust. Top pie with cherry glaze. Refrigerate until time to serve. - 25.502

1. Grind the almonds finely. 2. Add remaining ingredients; mix thoroughly. Spread over the cake. Let dry. - 19.514

Drain apple slices and arrange in attractive serving bowl. Add almond extract to prepared custard mix. Pour over apples. Top with a sprinkling of toasted almonds. - 21.3339

Combine first 4 ingredients in small mixing bowl and stir well to blend. Cover and chill until ready to use. - 20.1219

Blend all ingredients, using enough cream to make a soft icing that is easy to spread. - 17.9877

In medium bowl combine pie filling and almond extract. Place bottom third of pound cake on serving plate or in 8x8x3-in loaf pan. Spoon one-third of fruit mixture onto cake, then sprinkle with 1 tablespoon almond slices. Repeat sequence with remaining... - 24.8834

1. In small bowl, with mixer at medium speed, beat heavy or whipping cream, cocoa mix, and almond extract until stiff peaks form. 2. Spread whipped-cream mixture over top and side of cake. - 19.1889

Melt butter in a large bowl 30 seconds on high. Add egg and sugar. Mix well with a whisk until fluffy and creamy. Add cream of tartar, soda, sifted flour and almond extract. Mix well. Form mixture into 1-inch balls. Place 8 or 9 balls in a baking dish lined... - 30.6152

1. Mix sugar and cornstarch in medium bowl. Gradually stir in milk. Beat in eggs with wire whisk or hand beater. 2. Microwave uncovered on high 3 to 5 minutes, stirring briskly with wire whisk every minute, until mixture coats a spoon. Stir in almond extract.... - 24.4204

Put all the ingredients into a food processor or blender. Blend at the highest speed until the ice is liquefied. - 18.3822

Combine first 4 ingredients in a small saucepan. Cook over medium-low heat just until thoroughly heated, stirring frequently. Pour into serving mugs. If desired, sprinkle with nutmeg, and garnish with cinnamon sticks. - 26.0761

Combine first 6 ingredients. Stir until sugar dissolves. Spoon ice cream evenly into 6 chilled glasses. Pour milk mixture over ice cream. Top each with whipped cream and a cherry. - 22.5171

Combine first 4 ingredients in a small saucepan. Cook over medium-low heat just until thoroughly heated, stirring frequently. Pour into serving mugs. If desired, sprinkle with nutmeg, and garnish with cinnamon sticks. - 24.5183

Refrigerate cream and mixer bowl. In mixer bowl, at moderate speed, whip cream a few minutes. Add extract. At high speed, whip until stiff peaks form. Fold in almonds. - 22.1189

Toast almonds and grind. Cream butter. Gradually add sugar and beat until light and fluffy. Add vanilla and almond extracts. Stir in the flour and nuts, mixing to blend well. Form dough into ball and wrap in waxed papper. Chill for 1 hour. Using 1 teaspoon of... - 36.5842

Blend all ingredients in a food processor or blender. - 20.9438

Combine all ingredients; beat with an electric mixer until fluffy. Chill. - 16.1453

Combine eggs and fructose in top of double boiler. Beat to blend. Place over simmering water. (Do not allow water to boil!) Continue beating for about 10 or 12 minutes or until very light and fluffy. Remove from heat, and then beat until cool. Beat in vanilla... - 36.603

Cream together butter or margarine, powdered sugar, and 1/4 teaspoon almond extract. Stir together flour, chopped nuts, and salt; add to creamed mixture. Mix till crumbly. Reserve 1 cup for topping; pat remaining into ungreased 13x9x2-inch baking pan. Combine... - 39.3672

Beat 3/4 cup confectioners' sugar, 1 teaspoon soft butter, 1 teaspoon light corn syrup, Vis teaspoon almond extract, and 1 tablespoon plus 1 teaspoon heavy cream until smooth and of spreading consistency. - 11.6979

Stir together all the ingredients until blended. Add a little powdered sugar or cream to make glaze a thick drizzling consistency. - 16.4639

Heat oven to 350°F. Grease and flour bottom of 13x9-inch pan. In medium saucepan, heat sugar, margarine and 2 tablespoons milk to boiling, stirring constantly; boil 1 minute. Remove from heat; stir in almonds and 1/2 teaspoon almond extract. Cool while... - 41.9303

1. Beat butter or margarine with sugar until fluffy in large bowl with electric mixer at high speed; beat in eggs, vanilla, and almond extract. Stir in ground almonds; gradually sift in flour, blending well to make a soft dough. 2. Divide evenly into 6 parts.... - 30.1716

Place almonds in a food processor; process until finely ground. Set aside. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in almond extract. Combine ground almonds, flour, and salt; gradually add to... - 38.1074

Stir-fry sesame seeds in a small saucepan over medium heat until golden. Place toasted sesame seeds in blender with 1 cup water. Blend at high speed until smooth. Place sesame seed mixture in a large saucepan. Add almond paste and sugar; mix well. Add 6 cups... - 40.1802

In mixing bowl stir together flour, sugar, soda, and 1/2 tea spoon salt. Cut in lard till mixture resembles cornmeal. Combine egg, milk, and almond extract; add to flour mixture. Mix well. Shape dough into 1-inch balls and place 2 inches apart on ungreased... - 33.6862

Preheat oven to 350°F. Beat eggs until light. Gradually add sugar; beat until thick and lemon-colored. Sift together flour, baking powder, and salt. Fold into egg mixture. Add almond extract, nuts, and apple; fold in gently. Pour into 8-inch-square baking... - 35.2576

Mix the almonds, confectioner's sugar, superfine sugar, lemon juice and almond extract just long enough for them to be well- blended . With the machine running, add the egg through the feeder tube until the mixture blends into a firm paste. Do not overwork... - 27.0509

Combine flour, baking powder and salt in a mixer bowl. Add butter, sugar, ground almonds and almond extract. Mix until well combined. Knead on a lightly floured board until smooth, Shape dough into 24 uniform balls and place 2 inches apart on an ungreased... - 36.77