Almond Crumble Recipes

Enjoy our collection of almond crumble recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for almond crumble recipes.
SL: 511
Irresistible Peach Almond Crumble

1. Fruit: In a bowl toss peaches with cornstarch; stir in preserves. Spread in baking dish. 2. Topping: In a bowl combine rolled oats, flour, brown sugar, almonds and ginger. Pour butter over; stir to make coarse crumbs. Sprinkle over fruit. 3. Bake for 30 to... - 32.9707

Egg-less Almond Crumble Cake

Taste this great Almond crumble cake with the dash of lemon flavor. The perfect sweet and soft companion to any occasion! - 50.4149

Almond And Berry Crumble

Tired of those traditional desserts? Then why not try fresh berries and nuts, they make great desserts too. Watch this amazing video and you would surely love to make this nutritious and healthy dessert. It is so simple that it can be easily prepared in no... - 129.11

Crumbly Almond Hearts

Beat butter, powdered sugar and 1 egg yolk in a large bowl until pale and creamy. Add ground almonds and flour. Knead quickly to a firm dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a... - 38.6808

Rhubarb And Almond Crumble Tart

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas mark 6. 2) On a lightly floured surface, roll out the pastry dough. Line the dough on a 23cm tart case. Chill the tin in the fridge. MAKING 3) In a roasting tray, add in the rhubarb chunks with the... - 43.524

Flapjack Peach Crumble

Flapjack Peach Crumble is a perfect summer recipe. Flapjack Peach Crumble gets its taste from peaches and oats mixed with almonds. - 30.423

Apple And Orange Crumble

Put the apples in a pan with the orange juice and cook over low heat for 15 minutes. Place into a cake pan or deep pie dish. Preheat oven to 350°F. To make the crumble, melt the butter in a saucepan and add the oats, almonds, sugar and cinnamon. Sprinkle the... - 33.7552

No Bake Apple Crumble

Apple crumble is a great healthy way to enjoy your holiday dessert. The excellent video here shows a wonderful recipe for apple crumble that requires no baking. Yet the dessert is simply awesome and totally irresistible. The recipe is a must try and the... - 131.136

Granny Smith Apple Crumble

1. Heat oven to 350°. Stew apples in a heavy pan with enough water to get them started (about 1/2 cup). When they begin to cook down to a pulp, add 1/3 cup sugar and leave them on the heat until the sugar has dissolved and they can be broken up easily with a... - 26.4213

Apple Crumble With 3 Cereals

1. Grease a 9-inch (23-cm) pie plate. 2. In a large bowl, toss together apple slices. Combine brown sugar, cinnamon and salt. Stir into apples. 3. Preheat oven to 375°F (190°C). 4. In a bowl, prepare topping, combining rolled oats, flour, bran cereal and... - 35.7108

Prune Crumble Cake

GETTING READY 1. Preheat oven to 375 degree F 2. Grease a cake tin and line it with a piece of baking paper. 3. In a bowl sift flour, baking powder and salt and set aside. 4. In a bowl combine all the crumble ingredients and toss well. MAKING 5. In a bowl,... - 44.3323

Cherry Crumble Cake

In bowl, combine rolled oats, sugar, flour and cinnamon; cut in butter until crumbly. Press firmly into 11-inch (27 cm) flan pan with removable bottom or 10-inch (25 cm) pie plate. Bake in 375°F (190°C) oven for 10 to 12 minutes or until... - 42.3828

Plum Crumble Cake With Cinnamon Cream

1. Prepare the crumble. Combine the ingredients in a bowl, rubbing the butter in well, and set aside. 2. Using electric beaters cream the butter and sugar together until pale and light and then beat in the eggs a little at a time until creamy. Sift over the... - 36.1057

Apple And Blackberry Crumble Pie

1. Preheat oven to 180°C (350°F/ Gas 4). Combine flour and sugar in a large bowl. Rub in butter until mixture resembles coarse breadcrumbs. Stir in egg yolk with enough iced water to bind. Alternatively, make the pastry in a food processor. Wrap pastry and... - 35.541

Peach And Red Fruits Crumble

Preheat the oven to 240°C. Peel and remove the nut from the peaches and cut them into half moon slices. Clean all the red fruits. Put them in a gratin mould. Mix the flour with the almonds and sugar. Cut the butter into knobs and add to the flour... - 34.9089

Spiced Cauliflower Crumble Pie

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In the oil, fry the onion, garlic, ginger, cumin and mustard seeds for about 5 minutes, till the onion is tender. Add the cauliflower and coat in the spices. 3) Add the tomatoes and curry... - 48.3508

Dried Fruit Crumble

Soak the fruit tor 1 hour in enough water to cover, then drain. Place the sugar and water in a saucepan and bring to the boil. Add the fruit and simmer for 30 minutes or until the liquid has been absorbed. Add the almonds and place the mixture in an ovenproof... - 40.0819

Cranberry And Pear Crumble Pie

On lightly floured surface, roll out pastry to 1/8-inch (3 mm) thickness; fit into deep 9-inch (23 cm) pie plate. Trim and flute edges. Refrigerate while preparing filling. In large bowl, combine pears, cranberries and orange rind. Mix together sugar,... - 44.1228

Blueberry Crumble Torte

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a two quart saucepan, mix sugar, flour and salt; add blueberries and bring it all to a boil; stir all the while to prevent scorching; remove from the heat and allow to cool 3. In a large food... - 45.2943

Peach Crumble Pie

Early in day: Start heating oven to 450°F. Prick pie shell well; bake about 8 min., or until partly baked; remove to wire rack to cool a bit. Reduce oven temperature to 425°F. Drain peaches well, reserving 1 1/4 cups syrup. In saucepan, stir reserved syrup... - 44.1366

Pear Mincemeat Crumble

In 9 inch (2.5 L) square baking dish, combine pears, mincemeat and lemon juice. In bowl, stir together flour, sugar and rolled oats; cut in butter until mixture resembles coarse crumbs. Stir in almonds. Sprinkle evenly over pear mixture. Bake in 375°F... - 34.7328

Raspberry Strawberry Crumble

In 8 in (2 L) square foil pan, combine strawberries, raspberries and 1/4 cup (50 ml) of the sugar. Pour 1 cup (250 ml) water into another 8 in (2 L) square foil pan; place pan containing berries into pan containing water. Set aside. In food processor, process... - 32.27

Peach Crumble

Skin the peaches by placing them in boiling water for a few seconds, then plunge them into cold. Peel away the skins, cut them in half and remove the stones (pits). Chop them roughly. Place the peaches, sherry, orange juice and sugar in a shallow dish. Cover... - 32.4687

Cranberry Crumble Coffee Cake

Sprinkle almonds over the bottom of a greased 9-in.springform pan; set aside. In a mixing bowl, cream the sugar, butter and vanilla; beat on medium for 1 -2 minutes. Add eggs, one at a time, beating well after each. Combine dry ingredients; add to batter... - 45.6019

Baked Apple Crumble With Blackberries

For something fruity and warm to sweeten winter evenings, crumbles are truly tops. Prized for their fragrance and sweetness, blackberries are a perennial favorite that add a taste of summer to this classic winter crumble dessert. A delicious classic apple... - 152.652

Cranberry Crumble Squares

GETTING READY 1) Take a bowl in it combine butter,sugar and vanilla and whisk all together until fluffy. 2) Mix flour,almonds,cinnamon to the mixture and thoroughly mix to make a loose crumbly dough. 3)Preheat the oven to the desired temperature. MAKING 3)... - 49.9457

Crumble Topping

GETTING READY 1. Preheat the oven to gas 5,375°F (190°C). MAKING 2. In a bowl add oats, flour and almonds and combine them well. Add oil and stir them until well distributed. Add seasoning as per taste preferences. 3. Spoon this mixture over the prepared... - 31.8122

French Apple Crumble

In a large bowl, combine water, egg and lemon juice. Add apples, and toss gently to coat with lemon juice mixture. In another bowl, combine flour, sugar, cinnamon, baking powder, almonds and candied fruit; mix well. Pour over apple mixture, stir... - 36.369

Crumble Berry Pear Pie

GETTING READY 1) Preheat oven to 350°F. 2) In 9-inch glass pie plate on box for One-Crust Filled Pie, place pie crust. MAKING 3) In large bowl, beat 1/2 cup butter and the granulated sugar until light and fluffy. 4) Beat in 1 egg at a time until well... - 45.4745

Gordon's Apple And Pear Crumble Tart

To make the pastry, sift the flour, a pinch of salt and the icing sugar into a large bowl. Rub in the butter until it forms breadcrumbs. Beat the whole egg with the vanilla seeds and pour through a sieve into a well in the centre of the flour mix. Mix, then... - 47.2103

Cherry Crumble Squares

In large mixing bowl, melt 2 tablespoons butter (20 sec). By hand, stir in dry cake mix and egg until mix is moist. Pat into 2-quart (12x7) baking dish. Spoon pie filling over mixture, spreading to cover. In same mixing bowl, melt 2 tablespoons butter (20 - 25.8262

Savory Crumble

1. Heat the oil over a moderate heat in a large frying pan and fry the onion, mushrooms, carrots and cauliflower. Cover and cook for 10 minutes, stirring frequently. 2. Sprinkle on the rosemary and flour and cook for 2-3 minutes. Pour on the water, bring to... - 32.9506

Banana Crumble

GETTING READY 1) Preheat the oven to 375 degrees. 2) Slice bananas. MAKING 3) In a small bowl, mix together custard powder with the sugar and 3 tablespoons of milk until smooth. 4) In a saucepan boil milk and mix it with custard mixture. Put this mixture in... - 46.3483

Cherry Crumble Squares

In large mixing bowl, melt 2 tablespoons butter (20 sec). By hand, stir in dry cake mix and egg until mix is moist. Pat into 2-quart (12 x 7) baking dish. Spoon pie filling over mixture, spreading to cover. In same mixing bowl, melt 2 tablespoons butter (20... - 35.1022

Strawberry And Apricot Oat Crumble

1. Hull the strawberries and halve any large ones. Cut the apricots in half, remove the stones and roughly quarter the fruit. 2. Mix the apricots and strawberries with the grated lemon rind and lemon juice and pack into a 625-750 g (1/2-1 1/2 Ib) ovenproof... - 33.5342

Shortbread Jam Cookies

Preheat oven to 375°. In a bowl, beat together butter, fructose, and almond extract until soft, pale, and fluffy. Gradually add flour in small amounts. Beat until smooth. When it becomes thick, knead with your hands until smooth. Knead in a slight bit more... - 32.4731

Sour Cream Almond Cake With Almond Glaze

Cream together almond paste, butter and sugar until mixture is light. Beat in eggs until blended. Beat in sour cream and almond extract. Stir together and add remaining ingredients and beat until blended. Do not overbeat. Spread batter into a greased 10-inch... - 39.7233

Peaches With Macaroon Meringue

1. Preheat oven to 375°F. 2. In 13-by-9-inch baking pan, arrange peaches cut-side up; pour 1/2 teaspoon sherry into each; set aside. 3. In medium bowl, with electric mixer on high speed, beat egg whites and cream of tartar to soft peaks. Gradually add sugar;... - 27.6441

Northwest Apple Ginger Crisp

1. Preheat oven to 375°F. 2. To prepare the topping, combine oats, brown sugar, flour, cinnamon and salt in a bowl. Add butter and rub in until coarse crumbs form. Stir in almonds and ginger. 3. To prepare the filling, combine apples, cherries, sugar, lem - 27.2958

Bee Sting Bars

In a small pan, combine 1/2 cup of the butter, 1/4 cup of the sugar, honey, milk, almonds, and almond extract. Bring to a rolling boil over medium-high heat, stirring; set aside. In a mixing bowl, stir together flour, remaining 1/2 cup sugar, baking powder,... - 36.1066

South African Curry

Soak bread crumbs in milk. Drain off milk and reserve (about 1/2 cup); set crumbs aside. Cook onions and apple in heated butter in a large skillet until just tender, stirring occasionally. Mix in curry powder, sugar, raisins, and almonds. Blend in 1 egg,... - 41.4932

Italian Crumb Cookie

In a mixing bowl, stir together almonds, flour, sugar, salt, and lemon peel. With a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Sprinkle with lemon juice and brandy and mix lightly with a fork until blended. Mixture should... - 36.1412

Mock Nesselrode Pudding

Soak gelatin in cold milk 5 minutes. Beat egg yolks and sugar together; pour scalded milk on them. Put in double boiler or over hot water; cook, stirring constantly until custard coats spoon. Add gelatin; stir until dissolved. Take from fire. Add raisins,... - 41.1078

Crunchy Apple Crisp

Heat oven to 375°F. Combine apples, water, 4 teaspoons brown sugar, lemon juice and cinnamon; toss lightly to coat apples. Place apple mixture in 8-inch square baking dish. Combine remaining ingredients; mix well. Sprinkle over apples. Bake about 30 minutes... - 33.1587

Mint Apple Crisp

Gradually add sugars to eggs; beat well. Add flour, salt, baking powder, and cinnamon. Fold in apples, mint flavoring, and nuts. Pour into greased 9 x 9-inch pan. Bake in 350°F oven 30 minutes. - 32.0592

Healthy Low Carb Baked Apple Crisp - Part 1 - Crust

Think apple crisp is bad for a person following a low carb diet? It sure is when made the traditional way but to know of a low carb recipe, watch this 2 part series by LowCarb360. In Part 1, it is time to make the crust. - 122.839

Healthy Low Carb Baked Apple Crisp - Part 1 - Topping And Baking

In Part 2 of the series, the chefs shows how to make the topping for the crisp and bake it to perfection. Go ahead then. Watch the videos and learn to make a healthy and amazingly delicious dessert! - 122.816

Apple Berry Crisp

Do you love dessert? Here is a recipe of healthy dessert, which you are surely going to enjoy for any special family occasion. The combination of apple and fruits with oats and whole wheat flour offers plenty of nutritional contents. Taste wise it is too good... - 143.94

Nutty Whole Wheat Shortbread

Spread hazelnuts in a shallow rimmed baking pan and toast in a 350° oven for 10 to 15 minutes or until golden beneath skins; shake pan occasionally. Let cool. Pour hazelnuts into a clean dish cloth, fold to enclose, and rub briskly to remove skins. Whirl... - 30.2467

Almond Stuffing

Almond stuffing is a delicious stuffing recipe spiced for flavor. Prepared with added bread and eggs, the almond stuffing is moistened with butter and cream. Seasoned to taste, it is perfect for poultry and mild meats. - 31.2192

Gooseberry Almond Crushed

Cook the gooseberries with the water and sugar until the fruit is soft and well reduced, then sieve it. Stir in the Kirsch. Arrange the macaroon crumbs and gooseberry puree in alternate layers in six tall glasses. Leave in a cool place for several hours. Whip... - 21.158

Almond Macaroons

1. Line large cookie sheets with parchment paper; grease the top of the paper. Set aside. 2. In a medium mixing bowl beat egg whites and vanilla with an electric mixer on high speed till soft peaks form (tips curl). Gradually add sugar, about 1 tablespoon at... - 30.6117

Celery And Almonds

Heat butter in large skillet. Add almonds and cook until golden. Crumble in bouillon cubes and add remaining ingredients. Cover and cook 7 minutes or until tender-crisp. Serve immediately. - 33.4516

Cherry Almond Buckle

Preheat oven to 350°. Coat a 2-quart baking dish with nonstick spray; set dish aside. Combine 3/4 cup flour, amaretti crumbs, 1 stick butter, almonds, and brown sugar for the crumble topping until mixture resembles coarse crumbs. Chill topping while making... - 44.3064

Italian Almond Biscotti

For those who are looking for a perfect and original recipe for a biscotti or Italian cookie, here is a recipe for Italian almond biscotti. In this video you can see the step by step making of an age old traditional biscotti. Follow it closely and I assure... - 124.751

Almond Foldovers

GETTING READY 1. In a small saucepan, add milk, ½ cup granulated sugar, salt and ½ cup of butter. Heat until the butter has melted and all the sugar has integrated. Cool down till lukewarm 2. In a large bowl, add moderately warm water and sprinkle yeast... - 48.6716

Raspberry Almond Thumbprints

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg yolk and vanilla, beating until blended. Stir in flour. (Dough will be crumbly but easily presses together.) Form dough into a ball; cover and chill 3... - 39.6122

Almond Filled Coffee Ring

Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F. to 90°F.) for compressed. Let stand a few minutes, then stir until dissolved. Stir in sugar, salt, milk, and egg. Add 1 1/2 cups sifted... - 39.9232

Almond Topping

Mix all ingredients until crumbly. - 15.9239

Almond Petit Fours

Crumble the swiss rolls into a large bowl. Add the almonds, cocoa powder and the two essences. Separate the egg, then add the yolk to the mixture. Mix the ingredients well together until it is smooth and creamy. You may need the milk if it is too dry. Roll... - 40.7856

Kiwifruit Almond Shortcake

1. In a food processor, combine the flour, baking powder, baking soda, salt, and 2 tablespoons of sugar. Process for 10 seconds. Scatter the butter, almond paste, and walnuts over the flour mixture and pulse until the mixture looks crumbly. With the processor... - 31.4303

Almond Cream

Almond Cream has an inimitable taste. The almonds and custard gives the Almond Cream an impressive taste. Almond Cream is inspired by restaurants universally. - 29.5428

Almond Balls With Pineapple

These Almond Balls With Pineapple are a desire ! Try these rich creamy almond cookies with pineapple garnishings for your next dessert ! Tell me if you've liked these Almond Balls With Pineapple. - 31.6605

Apple Almond Muffins

these apple almond muffin combines the wholesome taste of apples with the sweet nutty taste of almonds. Baked with warm honey and buttermiilk, this is definitely a feel good muffin that tastes best when shared! - 44.8125

Almond Bars

Place steel blade in work bowl; add flour and butter. Process with on/off turns till mixture resembles cornmeal. Have ice cold water in cup. With machine running pour ice cold water all at once through feed tube. Process about 20 seconds or till most of... - 42.6192

Almond Pastry

Combine the flour, almonds, sugar, and salt. Cut in shortening with a pastry blender until crumbly and coarse. Add beaten egg and enough cold water to make a stiff dough. Wrap dough in plastic wrap. Chill thoroughly. Place on floured rolling surface. Roll out... - 37.6002

Almond Plum Cake With Creme Fratche

1. Preheat the oven to 350° Butter and flour a 9-inch springform pan. In a small bowl, mix the cake flour with the baking powder and salt. 2. In the bowl of a standing mixer fitted with a paddle, beat the sugar with the almond paste until crumbly. Add the... - 33.956

Almond Pound Cake

1. Grease a 10-inch bundt or a 9-inch angel cake tube pan. Dust lightly with flour; tap out excess. 2. Sift flour and baking powder onto wax paper. 3. Crumble almond paste into butter or margarine in a large bowl. Beat with electric mixer until creamy and... - 31.2925

Apricot Almond Bars

Cream together butter, powdered sugar, 1/4 teaspoon almond extract, and lemon juice. Combine flour, 1/2 cup chopped almonds, and salt. Stir dry ingredients into creamed mixture until crumbly. Reserve 1 cup crumb mixture for the topping. Pat remaining crumb... - 42.1551

Chocolate Almond Cake With Cherry Filling

Place chocolate in top of double boiler; bring water to a boil. Reduce heat and cook until chocolate melts. Cool slightly. Crumble 1 can almond paste into a large mixing bowl. Add 1 cup sugar and 1 egg; beat at medium speed of an electric mixer until well... - 37.0972

Almond Fudge Torte

Cut a circle of wax paper to fit the bottom of a 9 inch round baking dish; set aside. In a 10 ounce custard cup, place water, coffee powder, and half the chocolate. Cover with wax paper. Microwave on HIGH (100%) for 1 1/4 minutes or until chocolate melts;... - 39.2778

Raspberry Almond Rolls

1. Add first 8 ingredients to bread machine (with a capacity of at least 10 cups) according to manufacturer's directions. Select dough cycle. When cycle is complete, remove dough from machine. Punch down. Cover; let rest 10 minutes. On a floured surface, roll... - 32.1509

Cherry Almond Biscotti

1. Preheat oven to 350°. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl. Combine egg, egg whites, almond extract, and vanilla; add to flour mixture, stirring until well blended. Stir... - 33.4074

Blueberry Almond Streusel Muffins

Combine 1/4 cup flour and 1/4 cup sugar in a medium bowl. Cut in 2 tablespoons butter with a pastry blender until mixture is crumbly. Stir in chopped almonds. Set aside. Combine 2 cups flour and next 4 ingredients in a large bowl. Add blueberries; toss gently... - 40.6502

Almond Shortbread Cookies

Preheat oven to 375°. Stir together flour, baking soda and cream of tartar; set aside. In large mixer bowl, beat margarine and sugar until fluffy. Add egg; mix well. Stir in mincemeat, 1/2 cup almonds and extract. Add flour mixture; mix well (dough will be... - 42.3608

Almond Crusted Flat Bread

In large bowl of an electric mixer, dissolve yeast in water. Add butter, sugar, milk, salt, grated orange peel, anise seed, eggs, and egg yolk. Mix to blend well. With electric mixer on medium speed, gradually add 2 cups of the flour and beat for 10... - 43.0922

Chocolate Almond Biscotti

MICROWAVE 1 cup morsels in medium microwave-safe bowl on HIGH (100% power) for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth; cool to room temperature. Combine flour, cocoa,baking powder, baking soda and salt in... - 43.2521

Golden Almond Turban Bread

Combine raisins and apricots in a small saucepan; add 1 1/2 cups water. Bring to a boil; cover and remove from heat. Let stand 10 minutes; drain, reserving 1/4 cup liquid. Set fruit aside. Heat reserved liquid until warm (105° to 115°), if... - 42.0928

Chicken & Almond Turnovers

In a medium skillet, melt butter or margarine; add onion, garlic, and chicken. Cook and stir over medium heat about 5 minutes. Stir in tomatoes, curry powder, basil and salt. Simmer over medium heat until flavors blend, about 5 minutes. Stir in almonds; set... - 42.4973

Bacon And Almond Egg Casserole

MAKING 1. Keep a small baking dish inside a larger baking dish, arrange one paper towel, arrange bacon slices separately and cook for about 8 minutes. 2. Remove the cooked bacon, crumble and keep aside the bacon fat in the large baking dish. 3. Take out small... - 42.0752

Apricot Almond Bars

Cream together butter or margarine, powdered sugar, and 1/4 teaspoon almond extract. Stir together flour, chopped nuts, and salt; add to creamed mixture. Mix till crumbly. Reserve 1 cup for topping; pat remaining into ungreased 13x9x2-inch baking pan. Combine... - 39.3672

Almond Fudge Torte

Dissolve coffee in hot water. Stir in melted chocolate. In a large bowl, beat egg whites with an electric mixer on high speed just until they hold stiff, moist peaks. In another bowl, beat butter and sugar until creamy. Beat in almond paste until thoroughly... - 37.1496

Yellow Almond Cookies

Cream lard with sugar until fluffy, then blend in almond extract and enough food coloring to tint mixture a light yellow. Thoroughly mix in the flour 1 cup at a time; the last addition makes the mixture crumbly. To shape each cooky, measure 1 level tablespoon... - 36.3675

Toasted Almond Butter Cookies

1. Preheat the oven to 350°. Spread the almonds in a pie plate and toast for about 6 minutes, until lightly golden; let cool. Line 2 large baking sheets with foil and coat lightly with cooking spray. 2. In a food processor, pulse the 1 cup plus 1 1/2... - 31.7351

Cheese Cauliflower With Almond Topping

Cook whole cauliflower, covered, in boiling salted water just until tender, about 25 minutes. Drain and gently separate into flowerets. Place flowerets in greased 2-quart casserole. Combine butter or margarine with flour and bouillon cubes. Gradually add... - 40.684

Almond Cheese Pinecone

MAKING 1. In a medium bowl or in a food processor jar, combine the cheeses. 2. Whisk with a fork or pulse, until the mixture is smooth and creamy. 3. Add the onion, W-sauce and mix thoroughly. 4. Cover bowl and refrigerate for 1 hour or until the cheese,... - 38.7482

Apricot Almond Coffee Cake

GETTING READY 1. Take a 9 x 1 1/2-inch round cake pan or a 9 x 9 x 2-inch baking pan and grease it. MAKING 2. Take a saucepan and place it on low heat. 3. Combine the snipped apricots and water in the saucepan 4. Simmer the mixture without covering it for 15... - 48.2117

Almond Pound Cake

This Almond Pound Cake is a delightful dish ! Try this crunchy nut bake for dessert and let me know if you like it ! Your suggestions for this Almond Pound Cake are welcome ! - 47.0934

Apricot Almond Coffee Cake

Apricot Almond Coffee Cake has a Sole taste. The apricot and almonds gives the Apricot Almond Coffee Cake Stimulating taste. - 43.2379

Ground Almond Flaky Pastry

MAKING 1. In a large mixing bowl, sift the flour together with ground almond meal, rice flour and salt. 2. Cut the ¼ of the butter into small cubes and add to the flour. 3. Using your fingertips, rub the flour and fat until all the fat has been mixed with... - 40.7573

Macaroon Almond Crumb Bars

Preheat oven to 350° (325° for glass dish). In large mixer bowl, combine cake mix, oil and 1 egg. Beat on medium speed until crumbly. Press firmly on bottom of greased 13x9-inch baking pan. In medium mixing bowl, combine sweetened condensed milk, remaining... - 35.4775

Macaroon Almond Crumb Bars

Preheat oven to 350° (325° for glass dish). In large mixer bowl, combine cake mix, oil and 1 egg; beat on medium speed until crumbly. Press firmly on bottom of greased 13x9-inch baking pan. In medium bowl, combine sweetened condensed milk, remaining egg and... - 38.7386

Almond Macaroon Bars

Heat oven to 350°. In small mixer bowl combine all crumb mixture ingredients. Beat at low speed, scraping bowl often, until mixture is crumbly (2 to 3 minutes). Press crumb mixture on bottom of 13x9-inch baking pan. Bake for 15 to 20 minutes or until edges... - 41.3302

Almond And Green Bean Salad

GETTING READY 1) Preheat oven to temperature of 250 degrees. MAKING 2) Into a large saucepan, pour just enough eater to come to a depth of about 2-inches. 3) Add salt to taste to the water and bring to a boil. 4) Add the beans and bring the water back to a... - 44.5296

Apricot Almond Coffee Cake

In saucepan combine water and snipped apricots. Bring to boiling; reduce heat. Cover and simmer for 15 minutes. Cool. Drain, reserving liquid. Add enough milk to reserved liquid to measure 1/2 cup liquid. In large bowl stir together 1 1/2 cups flour,... - 43.654

Almond Crunch Cereal

Preheat oven to 225°F. In a large mixing bowl, combine rolled oats, coconut, wheat germ or soy grits, sunflower seeds, and sesame seeds. Toss ingredients together thoroughly. Combine honey and oil in a separate bowl. Add to dry ingredients, stirring until... - 40.3031

Sherried Chicken With Almonds

Melt the butter in a chafing dish and add the almonds and mushrooms. Stir-fry quickly for 1 or 2 minutes. Remove from the heat and stir in the flour. When whiteness disappears add the salt and slowly add the cream and broth. Return to the heat and cook until... - 41.5998

Pear Almond Streusel Cake

Heat oven to 375°F. Grease and flour 10-inch tart pan or springform pan. In large bowl, beat margarine and sugar until light and fluffy. Add vanilla and eggs; beat well. Lightly spoon flour into measuring cup; level off. In small bowl, combine 1 cup flour,... - 43.9248

Almond Cheesecake

1. Combine the gingersnap cookie crumbs, ground almonds and 1/4 cup of the sugar in a medium-size bowl, mixing well. Stir in the melted butter or margarine, blending until crumbly. 2. Cut a piece of cardboard to fit the bottom of a 9-inch round microwave-safe... - 36.8407

Almond Bavarian Cream

MAKING 1. In a small heavy bottomed saucepan, whisk egg yolks and milk until well blended. 2. Stir gelatin, 1/4 cup sugar and salt into the milk. 3. Place pan over a low flame and stir for 10 minutes until custard is thick 4. Stir in the almond and vanilla... - 46.7818

Almond Cranberry Tart

In a bowl, combine 1/4 cup sugar, almonds and flour. Cut in the butter until crumbly. Beat egg and vanilla; add to flour mixture and stir until moistened. Cover and chill for 30 minutes. Coat fingers with flour and press mixture into the bottom and 1 -1/2... - 43.5063

Green Bean Almond And Feta Cheese Salad

Trim ends of beans and cut beans in half. In boiling salted water, cook beans just until crisp. Drain beans well, and immediately plunge into ice water to stop cooking. Drain beans again; pat dry with paper towels.In a blender, combine olive oil, mint leaves,... - 36.3686

Almond Filled Pastry Crescents

1. Combine flour and salt in a medium-size bowl. Cut in butter or margarine. with a pastry blender until mixture is crumbly. Add ice water, one tablespoon at a time; combine with a fork until moistened. 2. Shape pastry into a ball; divide into 3 equal pieces;... - 39.4321

Almond Pastry Crescents

1. Combine flour and salt in a medium-size bowl. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add ice water, a tablespoon at a time; combine with' a fork until mixture is moistened. 2. Shape pastry into a ball; wrap in wax paper.... - 38.1045

Almond Tabbouleh In Tomato Cups

Place bulgur in a large bowl. Pour 1 1/2 cups boiling water over bulgur. Set aside until water is completely absorbed, about 30 minutes. Stir in almonds, green onions, parsley, raisins, lemon juice, oil, mint and pepper. Toss thoroughly. Cover and chill at... - 21.9051

Almond & Pine Nut Cake

Preheat oven to 375F (190C). Butter an 8-inch cake pan with a removable bottom. In a medium bowl using a pastry blender or in a food processor fitted with a metal blade, mix flour and butter until crumbly. Add egg, 1/2 cup sugar, pine nuts, almonds and lemon... - 38.8085

Almond Puff Pastry

Base: Cut 1/2 cup butter into 1 cup flour until crumbly. Add 2 tablespoons water and stir with fork to form a stiff dough. Divide dough in 2 portions. Press each portion into a 2 x 12-inch ribbon on an ungreased baking sheet. Leave plenty of space in between... - 38.6974

Apricot Almond Coffee Cake

GETTING READY 1 Preheat the oven to 350° F 2 Lightly grease a 9x1 1/2-inch round layer pan or a 9x9x2-inch baking pan. MAKING 3 In a saucepan, combine apricots and 1 cup water. 4 Simmer, uncovered for 15 minutes. 5 Let cool. 6 Drain well... - 44.0552

Almond, Cheese And Orange Salad With Sesame Dressing

Citrus and fruity delights are fascinating for their freshness and texture in their best season. Check out Chef Ginny showing how to make Orange Salad using fresh sweet oranges like tangelos and tangerines along with Sesame Dressing. Great for winter parties! - 115.352

Almond Stuffed Mushrooms

Wash mushrooms and remove stems (save and use in sauces, soups or with vegetables). Arrange mushroom caps, hollow side up in pie plate or shallow baking dish. In small mixing bowl, combine butter and almonds. Cook, uncovered, 3 minutes or until golden bro - 24.4597

Chinese Chicken Salad With Almonds

Just before serving, crumble fried wontons; mix everything together lightly. - 26.0866

Apple Almond Streusel Tart

In bowl, combine flour with sugar; with pastry blender, cut in butter until mixture resembles coarse crumbs. Beat together egg yolk and water; gradually add to flour mixture, stirring with fork and adding more water if necessary to make dough hold... - 41.8218

Baked Almond Apples In Pastry

For pastry: Combine 1 cup flour, sugar, lemon peel and salt in medium bowl. Mix in butter, using fingertips, until mixture is consistency of fine meal. Add water and gather ingredients into a ball. Turn out onto counter and do a fraisage (push dough out along... - 42.8018

Almond Sausage Cheese Tarts

GETTING READY 1. In a large mixing bowl, combine the softened butter and cheese. 2. Beat with a wooden spoon until smooth and creamy. 3. Stir in chives and salt. 4. Add flour, a little at a time, working the mixture into a dough using a fork or pastry... - 44.1022

Salmon Salad With Almonds And Bok Choy

MAKING 1) On the chopping board, chop the salmon into bite-size pieces. 2) Transfer the salmon bits into a large salad bowl. 3) Add in the sliced bok choy along with the almonds and scallions. 4) In a small dish, combine the yoghurt and blue cheese. Pour over... - 36.2856

Carrot Dill Almond & Feta Baklava

1. Heat the oil in a large saucepan, then gently fry the onion over a low heat until soft and golden, about 15 mins. Stir in the garlic, carrots, dill and cinnamon, lemon zest and juice, then cook for another 2 mins. Season with sea salt. Add 800ml water,... - 38.1567

Almond Bacon Brown Rice

Cook the rice in boiling water according to the package directions. Meanwhile, in a large frying pan, fry the bacon until crisp, lift from pan, drain well, crumble and set aside. Reserve the bacon drippings. Heat 2 tbs of the reserved drippings in the frying... - 36.6719

Veal Stew With Almonds In Sour Cream

Dredge veal with seasoned flour. Heat shortening in heavy pan and brown meat on all sides. Pour off pan drippings. Add onions, celery, water, and thyme to meat. Simmer, covered, over low heat for 1 1/2 hours, stirring occasionally. Saute mushrooms and almonds... - 37.9321

Almond Strawberry Bars

Heat oven to 350°. In small mixer bowl combine all crumb mixture ingredients. Beat at low speed, scraping bowl often, until mixture is crumbly (1 to 2 minutes). Press on bottom of greased and floured 9-inch square baking pan. Bake for 15 to 20 minutes or... - 42.5407

Raspberry Almond Flan

GETTING READY 1) Preheat oven at 190°C, 375°F/Gas 5. 2) In a bowl, place the flour. Add butter to rub with the flour. 3) Add 50 g (2 oz) sugar to combine with the flour and bind with beaten egg. 4) Knead the flour properly to a smooth dough. 5) In another... - 47.4755

Almond Crunch Cereal

Preheat oven to 250 °F. In a large mixing bowl, combine rolled oats, coconut, raw wheat germ or soy grits, sunflower seeds, and sesame seeds. Toss ingredients together thoroughly. Combine honey and oil. Add to dry ingredients, stirring until well mixed. Add... - 43.7726

Strawberry Almond Cream Tart

1. Preheat oven to 350°. 2. To prepare crust, place crackers in a food processor; process until crumbly. Add 2 tablespoons sugar, butter, and 4 teaspoons water; pulse just until moist. Place mixture in a 9-inch round removable-bottom tart pan coated with... - 40.536

Shahi Tukra With Almonds And Pistachio

Put the cardamom pods and 1 cup of the milk into a small pot and bring to a boil. Turn off heat. Add 2 teaspoons of sugar and the saffron. Mix. Set aside. In another pot (heavy-bottomed) bring the other 3 cups of milk to a boil. Turn heat down and reduce milk... - 46.7286

Raisin, Almond And Grapefruit Loaf

GETTING READY 1) Take a 1 kg/2 lb loaf tin and grease it or line with greased greaseproof paper or non-stick parchment. 2) Heat the oven moderately to (180°C/350°F or Gas Mark 4) . MAKING 3) In a pan, put the raisins and water and cook gently until the... - 47.1016

Almond White Cupcakes

Filled with raspberry Jam and Frosted with Whipped White Chocolate ganache For more delicious Food Porn Daily recipes, check out the Food Porn Daily cookbook! Visit FoodPornDaily.com for more information. - 36.3654

Highland Mist Dessert

In a medium-sized bowl blend together whipped topping and almond extract. Fold in crumbled macaroons and chopped cherries. Chill about 30 minutes. Serve sprinkled with toasted almonds. - 27.4335

Pandolce

Crumble the yeast into a small bowl. Cream with 1 teaspoon of the sugar, and mix in the tepid water. Leave in a warm place to froth - about 10 minutes. Sift the flour into a bowl and make a well in the centre; add the yeast liquid, the remaining sugar, the... - 41.8379

Letterbanket

Place steel blade in work bowl; crumble Homemade Almond Paste into work bowl. Add egg yolk and sugar; process till thoroughly mixed. Remove; cover and chill. Return steel blade to work bowl; add flour and salt. Process with 3 on/off turns just to mix. Add... - 40.9654

Cantucci Di Prato

1. Preheat the oven to 350°. Line a baking sheet with parchment paper. In the bowl of a standing mixer fitted with a paddle, combine the flour with the 1 cup of granulated sugar and the almonds, baking powder, anise seeds, lemon zest and salt. Add the whole... - 27.0892

Macaroons

In mixer bowl crumble almond paste; gradually beat in next 2 ingredients. Mix powdered sugar, flour, and 1/8 teaspoon salt; blend into almond-sugar mixture. Drop by teaspoon onto greased cookie sheet, or press through pastry bag, using large rose point. Bake... - 28.8254

Sugar Plum

1. In small bowl, combine almond paste, coconut, com syrup and cherries; mix well. 2. With a sharp knife, make a lengthwise slit in each date. Force open and fill each with about 1 1/2 teaspoons almond-paste mixture. Close dates partially, leaving about 1/2... - 30.0225

Montelimar

Grease and base line a 15 cm/6 in square shallow tin. Using scissors dipped in boiling water, cut the marshmallows into small pieces. Place them in a bowl over a saucepan of hot water. Add the lemon juice and heat gently, stirring occasionally, until the... - 34.9868

Buche De Noel

Buche De Noel is one of the best cake recipe you can think of. Bake the Buche De Noel easily and let us know after you fully enjoy the recipe. - 45.8729

Cupid Coffee Cake

GETTING READY 1) Grease well and line a 18 cm circular sandwich tin. MAKING 2) In a saucepan, add butter, sugar and melt over a gentle heat; stir in the coffee dissolved in a little water and the biscuits, blend well. 3) Spoon in the... - 38.9775

Marzipan Fruits

1. Crumble almond paste into a medium-size bowl; blend in marsh-mallow cream and corn syrup. Stir in enough of the 10X sugar to make a very stiff dough. 2. Sprinkle remaining 10X sugar on a pastry board; turn out almond mixture into sugar. Knead 5 to 6... - 28.3529

Charlotte Supreme

A delicious dessert can give the perfect ending to any meal. This heavenly charlotte supreme is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it. - 44.2499

Tangy Wisconsin Blue Cheese Whip

This tangy wisconsin blue cheese whip is a flavorul and savory cheese whip. Prepared with cream and blue cheese, it is flavored with basil and garlic salt. Blended well, it is combined with toasted almonds for a nice little crunch. - 30.2194

Swedish Jam Shortbread

GETTING READY 1) Preheat oven to 350°F. 2) Grease 13x9-inch baking pan with 1 table spoon butter and dust with 2 tablespoons of flour. MAKING 3) In an electric beater bowl, place together cake mix, almonds, margarine and egg. 4) Process at low speed for 5... - 45.0922

Peach Fig Bombe

Pour undrained peaches into blender container; blend till pureed. In saucepan combine gelatin and 1 tablespoon sugar. Add peaches. Heat and stir over low heat just till mixture begins to boil. Remove from heat. Add 1/2 teaspoon vanilla. Tint with food... - 42.3233

Sweet Shortcrust Pastry

Rub the butter into the flour with your fingertips until you have a light, crumbly mixture. Add the ground almonds and icing sugar, then the egg and salt, and mix lightly to obtain a smooth, evenly textured dough. Chill in the refrigerator for several hours... - 32.762

Elegant Dessert

Crumble macaroons, and place on a baking sheet, bake at 400° for 5 to 8 minutes or until golden brown, stirring occasionally. Cool completely. Set aside 1/3 cup macaroon crumbs. Combine remaining macaroon crumbs and rum, let stand 30 minutes. Press into... - 33.7751

Kuchen

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.To make kuchen, sift flour and baking powder together and keep aside. 3.In a large bowl, mix together butter or margarine and fructose and cream until light. 4.Add in egg, milk and almond and vanilla... - 47.3277

Apricot Coffee Cake

GETTING READY 1) Preheat oven hot to 350°c. MAKING 2) In saucepan add snipped apricots and water. Simmer for 15 minutes. 3) Let stand and cool. 4) Drain the apricots reserving liquid. 5) Mix enough milk to liquid to measure 1/2 cup. 6) In a bowl cream... - 44.5955

Amaretti Brownies

1. Preheat oven to 350°F. Grease a 9-inch square pan. Melt chocolate over low heat in a double boiler set over simmering water or in a microwave. Remove from heat and set aside. 2. In a food processor, finely grind amaretti biscuits and almonds. Mix in... - 34.3783

Danish Blue Cheese Mousse

Soften gelatin in cold water in a saucepan; stir over low heat until gelatin is dissolved. Using a fork, gently mix almonds and Samsoe cheese in a large bowl. Using fork, break off small pieces of the blue cheese. Gently and quickly, using fingertips, crumble... - 41.3789

Fruit Crisp Dessert

A simple to make Flawless fruit crisp desserts recipe. - 11.9285

Pecan Pie Bars

Preheat oven to 350° (325° for glass dish). In medium bowl, combine flour and sugar; cut in margarine until crumbly. Press firmly on bottom of 13x9-inch baking pan. Bake 15 minutes. Meanwhile, in medium bowl, beat sweetened condensed milk, egg and... - 37.973

Buttery Cookie Brittle

In large bowl of an electric mixer, beat butter and vanilla until creamy. Blend in flour and sugar, then stir in brickie bits (mixture will be quite crumbly). Spread mixture evenly over bottom of an ungreased 9 by 13-inch baking pan. Lay a piece of wax paper... - 31.7958

Dirty Popcorn

Dirty Popcorn is a crunchy snack that is made from popcorn filled with generous additions of cookies, almonds, M & M's and caramelized by melted marshmallows. - 50.535

Candied Fruit Loaf

GETTING READY 1. In a large bowl, mix 2 cups of flour, undissolved yeast, 1/3 cup sugar, salt and ½ cup butter or margarine. 2. In a small saucepan heat water and milk, not scalding hot. Add flour mixture and vanilla. Using an electric mix beat at a medium... - 48.4441

Pesche Ripiene

Blanch peaches in boiling water for 2 minutes. Plunge into cold water and remove skins, then cut in half and remove pits. Carefully scoop out some of the peach pulp from each half, leaving a shell 172 cm thick. Mash pulp and reserve. Cream together 2... - 40.2887

Danish Cookie Rings

Grease cookie sheets; set aside. Process almonds in food processor until ground, but not pasty. Place almonds, flour, sugar and baking powder in large bowl. Cut butter into flour mixture with pastry blender or 2 knives until mixture is crumbly. Beat egg, milk... - 43.9378

Craiberry Tart

Combine flour and salt; cut in shortening -with a pastry blender until mixture is crumbly. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; cover and chill. Roll... - 43.5329

Marzipan Mushrooms And Holly

Place the almond paste and 1 cup of the confectioners sugar in the bowl of an electric mixer and using the paddle attachment beat on low speed until the sugar is almost absorbed. Add the remaining 1 cup sugar and beat until the mixture resembles fine... - 40.601

Gourmet Sausage Stuffing

Crumble sausage into large skillet. Cook over low heat until well browned, stirring occasionally. Stir in bread cubes. Transfer to large bowl. Add beef broth to same skillet, stirring to pick up any browned bits. Add to sausage mixture. Add celery leaves,... - 40.5184

German Kugelhopf

GETTING READY 1. Heat milk to scalding point and stir in sugar, salt and shortening. Keep aside to cool to lukewarm 2. Grease an 1 ½ quarter baking dish or ring mold with oil or butter. 3. Preheat the oven to 350°F 15 minutes before baking... - 47.5296

English Bath Buns

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cakes into water in large bowl and let stand for a few minutes; stir to dissolve. Scald milk and add 1/2 cup sugar, salt, and... - 47.5842

Charlotte Royal

Preheat the oven to 500°. In a mixing bowl beat the egg yolks, 1/4 cup of the sugar and the almond paste until ribbons form. Set aside. Beat the egg whites and remaining sugar until soft peaks form. Don't over-whip the whites or the cake will become... - 40.1108

Macaroon Cream

Macaroon Cream is a perfect dessert. The custard topped with cherries and almonds gives the Macaroon Cream a supreme taste. Macaroon Cream is inspired by many restaurants around the globe. - 29.1978

Italian Stuffed Peaches

1. Cut peaches in half, peel and stone them (a). 2. In a small bowl, combine almonds, macaroons, sugar and butter, mix well (b). 3. Fill each of the peach halves with almond macaroon topping and place in a well greased baking tray (c). 4. Bake peaches in a... - 29.4899

Confetti Cheese Spread

Combine all ingredients, and mix well. Serve with assorted crackers. - 17.6631

Party Pink Pie

Crumble pie crust stick into mixing bowl. Add boiling water and 1/4 cup coconut. Stir with a fork until dough holds together in a ball. Roll out on floured surface to a circle 1 1/2 inches larger than inverted 9-inch pie pan. Fit loosely into pie pan. Form a... - 27.1974

South Seas Beef

Crumble ground beef into bottom of a deep 2-quart glass casserole. Microwave, uncovered, 3 minutes on high and stir. Microwave 3 minutes more on high and stir. In small bowl combine coconut, salt, nutmeg, pineapple tidbits, pineapple juice, lemon juice, and... - 31.9953

Graham Cracker Muffins

Crumble crackers. Add sugar, salt and butter. Pour hot milk over and beat well. Add remaining ingredients and spoon mixture into muffin pans, filling two-thirds full. Bake until golden and tester comes out clean. Bake at 400 to 425 degrees 20 minutes - 30.5014

Macaroon Cream

MAKING 1) In a bowl, sprinkle gelatin over water. Keep aside. 2) Gently beat egg yolks. Mix with sugar and salt. 3) Mix milk. Cook the contents in the top part of double boiler over boiling water, stirring constantly. 4) Stir in gelatin mixture till well... - 39.3262

Veal Salad

Mix veal with onion, celery, and almonds. Blend mayonnaise with tarragon and lemon juice. Add enough of the mayonnaise to the veal mixture to bind it. Heap on greens; garnish with the rest of the mayonnaise, and with tomatoes, ripe olives, and toasted... - 38.736

Vanilla Ice Cream Dessert

Looking for a novel and distinctive ice cream flavor? Then Vanilla Ice Cream Dessert is the perfect answer. Vanilla Ice Cream Dessert is perfect for your parties and for ice cream lovers like me, this flavored ice cream is heaven! - 36.3721

Vanilla Ice Cream Dessert

Generously coat inside of 5-cup mold with butter or margarine; press in chopped nuts. Place in freezer. Meanwhile, stir crumbled macaroons and orange liqueur into softened ice cream. Whip cream just till soft peaks form. Fold into ice cream mixture. Carefully... - 32.773

Stuffed Celery

Mix the cream cheese with the mayonnaise and either pipe or spread this in the centre of each celery stick. Cut into short pieces, 1-2 inches, and sprinkle tops with cayenne or paprika pepper. Garnish with browned almonds. - 26.4457

Chocolate Balls

Yummy chocolate balls rolled on coconut is really a welcome treat for me anytime of the day. The bite into the delightful combination of chocolate nuts and all...simply superb. Try it. - 29.0489

Macaroon Bombe

Soak macaroons in sherry, coffee cream and sugar. When macaroons have been softened, stir into a smooth paste, and fold in cream. Freeze until firm, but not hard, in a 1-quart shallow casserole. Cut into squares, or spoon into dessert dishes. - 21.2269

Biscuit Tortoni

MAKING 1. In bowl combine crumbled macaroons, confectioners' sugar and light cream and let it stand for 1 hour. 2. Stir in vanilla and almond extract, whip cream until soft peaks form and fold in macaroon mixture. 3. Into individual paper bake cups placed in... - 39.5181

Cheese Soup With Condiments

In the top of a double boiler over direct heat, saute onion in melted butter until golden. Stir in flour and bouillon cubes; blend in milk. Place over hot water and cook until slightly thickened. Add cheese and mustard and continue cooking until cheese melts,... - 33.9777

Corn Flake Cookies

Cornflake Cookies is cherished by many across the world. Cornflake Cookies gets its taste from eggs and cornflakes topped with cherries. - 26.6258

Watercress Endive And Apple Salad With Cider Dressing

In a bowl whisk together the cider, the vinegar, the lemon juice, the mustard, the shallot, the Worcestershire sauce, the thyme, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Let the dressing... - 30.2427

Brown Rice Pilaf

Cook bacon till almost crisp; remove two of the slices. Drain on paper toweling. Arrange in curls; secure with wooden pick. Set aside for garnish. Cook remaining bacon till crisp; drain, reserving 2 tablespoons drippings. Crumble bacon; set aside. Cook onion... - 38.1306

Peach Almondine

Combine water and sugar in a 9-inch glass pie plate. Mix well. Stir in almonds. Microwave at HIGH 2 minutes. Pour on waxed paper to cool; then crush. Place peach halves, cut side up, in an 8-inch glass baking dish. Combine lemon juice, sherry, and cinnamon in... - 34.8795

Fluffy Lemon Trifle

Crumble the cakes into 3 large dishes. Grate the rind from 3 lemons and squeeze the juice from all of them. Beat the egg yolks with the condensed milk, lemon rind and juice until thick and pale. Moisten the cake in each dish with 8 tablespoons of the... - 32.1805

St Placide Charlotte

St Placide Charlotte is easy to make recipe. St Placide Charlotte gets is its taste from Swiss roll dressed with apricot and cream. St Placide Charlotte is inspired by many food joints world wide. - 42.3881

Peaches Au Rhum

Arrange peach halves in a pie plate. Fill cavities with a mixture of almonds, butter and macaroons. Combine remaining ingredients, and pour over peaches. Bake at 375 °F. 15 minutes or until heated through. Serve warm with pan juices and pouring cream... - 30.6759

Celery Almondine

Heat butter in heavy skillet with cover. Add almonds and cook gently, stirring, until light brown. Crumble bouillon cubes into mixture and add balance of ingredients. Cover and cook about 7 minutes, stirring occasionally -celery should be tender-crisp. - 30.4088

Broccoli Grape Salad

Cook bacon until crisp; drain, and crumble. Mix with other ingredients. - 29.6

Baked Stuffed Peaches

1. Peel peaches, split, and remove stones. With a spoon, scoop out some of the pulp to leave a 1-inch shell. 2. In a bowl, combine scooped out peach pulp with 1/3 cup sugar, lemon rind, egg yolks, cocoa, crumbled cookies, and almonds. Add enough liqueur to... - 28.7045

Brie Fritters

MAKING 1. Prepare the Brie by cutting the brie into eight triangle of roughly the same size. 2. In three bowls, set out the flour, the beaten egg and the breadcrumb and almond mixture 3. Dip each slice in the flour, followed by the beaten egg and lastly the... - 33.8339

Celery Almondine

Saute almonds in butter until lightly browned; add celery, bouillon cube, onion, monosodium glutamate, sugar, garlic powder and ginger. Mix well. Cover and cook, stirring occasionally, for 10 minutes or until celery is tender. - 29.9017

Harveys Coconut Macaroons

In a food processor or blender, process coconut until finely chopped; set aside. In a mixing bowl, beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well. Add eggs, one at a time; beat until smooth. Stir in nuts. Place dough in a... - 36.8517

Pear Gorgonzola Salad

GETTING READY 1. Wash the lettuce and plunge the leaves in a bowl of ice-chilled water. Leave for 15 minutes. 2. Drain and pat the leaves dry on paper toweling. MAKING 3. Line 6 salad palates, with lettuce leaves among six plates. 4. Slice pears lengthwise... - 40.9346

Confetti Cheese Spread

MAKING 1) Take a mixing bowl and combine together all ingredients in it. Mix nicely. SERVING 2) Serve the spread with assorted crackers. - 28.8781

Peaches In Macaroon Meringue

1. Preheat the oven to 375°F. Grease an 8"x8"x2" baking dish with 1 tablespoon of the butter. Place the peaches in the dish, pitted side up, and dot the centers with the remaining tablespoon of butter. Cover with aluminum foil and bake for 15 minutes. 2.... - 27.6949

Peach Parfait With Amaretto Cream

Whip the cream, amaretto, and sugar until stiff. Peel and slice the peaches. Crumble the cookies. In individual dessert cups or parfait glasses, layer the peach slices, cookie crumbs, and whipped cream, layering everything twice. Serve immediately. - 27.4745

Crunch Nuts

Crumble biscuits into blender; work into a powder. Combine with remaining ingredients in large mixing bowl or food processor. Work with wooden spoon or steel blade until completely blended; mixture will be sticky. Cover and refrigerate 1 hour. Form into... - 30.6323

Cream Of Lettuce Soup

Wash and dry the lettuce and separate the leaves. Saute the scallions in margarine until tender. Add the garlic, parsley, salt, pepper, lettuce leaves and 1 cup water. Cover and simmer for 15 minutes. Add the almonds and puree the mixture in a blender. Add... - 38.4462

Coffee Tortoni

Whip cream;' fold in 1/4 cup sugar, instant coffee, and flavorings. Beat egg white to soft peaks; gradually add 2 tablespoons sugar and beat to stiff peaks. Combine almonds and coconut. Fold egg white and half of nut mixture into whipped cream. Spoon into 8... - 31.4562

Ice Cream Souffle With Grand Grand marnier Sauce

1. Let the ice cream stand in the refrigerator an hour to soften a little. 2. In a bowl blend the softened ice cream with the macaroon crumbs, Grand Marnier, and whipped cream. Freeze in refrigerator tray. 3. Just before serving time combine the well-drained... - 39.0269

Crunchy Lettuce Salad

In a baking pan, combine almonds, chow mein noodles and sesame seeds. Bake, uncovered, at 350° for 8-10 minutes or until lightly toasted; set aside. In a jar with tight-fitting lid, combine oil, sugar, vinegar, salt and pepper; shake well. In a large bowl,... - 34.1087

Chicken And Artichoke Hearts

Chop onion finely. Skin chicken; sprinkle with salt. Heat butter in frying pan; brown chicken. Remove chicken from pan. Saute onion and paprika in remaining butter; remove pan from heat. Stir in flour; return to heat. Gradually add stock; stir until mixture... - 41.563

Macaroon Dessert

Heat marshmallows and pineapple in double boiler; add almond extract. Cool. Line a bread pan both length wise and crosswise with waxed paper for easy removal from pan. Crumble 8 coconut macaroons and put into pan. Whip cream and add to cooled pineapple... - 36.466

Flaming Baked Pineapple

GETTING READY 1) Preheat oven moderate to 350°F. 2) Halve pineapple lengthwise and leave the green leaves on each half. 3) Scoop out pineapple pulp from shells. Remove the core. 4) Chop pineapple coarsely and drain thoroughly. MAKING 5) In a bowl mix... - 42.7238

Green Beans Y All Won T Believe

GETTING READY 1. Preheat the oven to 350°. 2. Wash and remove the strings and ends of fresh beans and cut into 1 inch long pieces or leave whole. MAKING 3. Take a 2-quart saucepan, add small amount of boiling salted water and cook beans, covered, for about... - 39.3512

Lilva Ka Halwa

Lilva Ka Halwa is a superdelicous sweet dish that I prepare often, especially for my parents. This brilliant Lilva Ka Halwa recipe has never let me down. Try it! - 28.6886

Almond Crumble Recipes By Category

Quantcast