These almond crescents are perfect to go for a delicious and light mid-day snack! Crispy and mixed in icing sugar, it's a great way to delight in. - 35.339

This Almond Crescents is something I used to look for whenever mum served me my cup of evening tea. Here's a truly awesome and enjoyably delicious recipe for Almond Crescents from my mum's scrapbook! Try it out and enjoy! - 42.7483

Cream the butter. Add both of the sugars and beat until light and fluffy. Blend in the kirsch. Stir in half of the flour and the salt. Then add the almonds and the remaining flour. Chill overnight. Break off small pieces of the dough; on a board lightly... - 42.5494

Roll pastry on floured surface to a 20x15-inch rectangle; trim edges evenly. With a sharp knife, cut into twelve 5-inch squares. Spoon an equal amount of filling onto one corner of each square. Roll pastry dough around filling; continue rolling to opposite... - 28.0995

Preheat oven to 325°F Beat butter and granulated sugar in large bowl until creamy. Mix in flour, cornstarch and vanilla. Stir in almonds. Shape tablespoonfuls of dough into crescents. Place 2 inches apart on ungreased cookie sheets. Bake 22 to 25 minutes or... - 38.5366

Toast almonds and grind. Cream butter. Gradually add sugar and beat until light and fluffy. Add vanilla and almond extracts. Stir in the flour and nuts, mixing to blend well. Form dough into ball and wrap in waxed papper. Chill for 1 hour. Using 1 teaspoon of... - 36.5842

Preheat oven to 375°F. Line cookie sheets with parchment paper or leave ungreased. Cream butter, sugar and egg yolks in large bowl. Beat in flour and almond extract until well mixed. Shape dough into 1-inch balls. Roll balls into 2-inch-long ropes, tapering... - 34.1773

These light, crisp biscuits are perfect served with afternoon tea or coffee. Beat the butter in a mixing bowl until pale and soft. Add the sugar and beat until light and fluffy. Beat in the egg yolk and rum. Sift together the flour, cocoa powder and almonds... - 46.0897

Preheat oven to 375°F. Line cookie sheets with parchment paper or leave ungreased. Cream butter, sugar and egg yolks in large bowl. Beat in flour and almond extract until well mixed. Shape dough into 1-inch balls. Roll balls into 2-inch long ropes, tapering... - 37.821

1. In a medium bowl, beat butter and 1 cup powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in half-and-half, almond extract, and salt until well blended. 2. Add flour to butter-sugar mixture and blend well. Stir in almonds.... - 25.637

Spread ground almonds in a shallow pan and toast in a 350° oven for 6 to 8 minutes or until lightly browned. In a bowl, cream butter until light and fluffy. Add the 2 tablespoons powdered sugar and egg yolk, mixing well. Stir in brandy and almonds. In... - 41.288

Spread almonds in a shallow pan and toast in a 350° oven for 6 to 8 minutes or until lightly browned. Let cool completely. In large bowl of an electric mixer, beat butter until creamy. Add egg yolk and the 2 tablespoons powdered sugar, mixing well. Stir in... - 37.9547

Blend flour, sugar, and salt in a bowl. Cut in the butter with pastry blender or two knives until particles are the size of rice kernels. Mix in the almonds and chocolate. Add the egg yolks gradually, mixing thoroughly with a fork. Gather dough into a ball,... - 41.5229

Heat oven to 350°F. In small bowl, combine chocolate, sugar and sour cream; mix until smooth. Stir in 2 table-spoons chopped almonds. Unroll dough into 2 long rectangles on ungreased cookie sheet. Overlap long sides to form 13x7-inch rectangle; firmly press... - 41.8129

Heat oven to 375°F. Generously grease 8 or 9-inch square pan. In small bowl, combine sugar, almonds, cinnamon and almond extract. Separate dough into 4 rectangles. Place 2 rectangles in prepared pan; press over bottom, sealing perforations. Spread half of... - 39.7392

1. Combine flour and salt in a medium-size bowl. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add ice water, a tablespoon at a time; combine with' a fork until mixture is moistened. 2. Shape pastry into a ball; wrap in wax paper.... - 38.1045

Preheat oven to 300°F. Beat butter in large bowl of electric mixer until light and creamy. Add honey and mix well. Add almonds and beat again. Stir in flour and vanilla with wooden spoon. Lightly flour baking sheet. Roll small handful of dough between palms... - 38.2523

Heat oven to 375°F. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8 or 9-inch square pan. Press over bottom and 1/2 inch up sides to form crust. Combine peach preserves, lemon peel and almond extract; spread over crust. Separate 2... - 37.3155

Preheat oven to 350°. Oil a large baking sheet or use a nonstick one. In a large bowl, using two knives or a pastry blender, cut butter into flour until it looks like small peas. In a small bowl, beat together egg substitute, yogurt, and 1 teaspoon almond... - 37.2858

Pulverize almonds with 2 tablespoons sugar. Beat margarine, almonds, remaining 4 tablespoons sugar, flour and salt. Puree banana; add to almond mixture and mix until well blended. Roll tablespoonfuls of dough into logs, then shape into crescents. Place on... - 39.5907

Soften yeast in 1/4 cup warm water. Sift together dry ingredients; cut in butter till some of mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with softened yeast to flour mixture, stirring to make soft dough. Cover;... - 38.4591

Mix margarine, 1/2 cup powdered sugar, the egg yolk, ouzo and almond extract; stir in flour. Shape dough by teaspoonfuls into crescent shapes. Place about 1 inch apart on un-greased cookie sheet. Bake in 350° oven until light brown on bottom, 12 to 15... - 31.9975

Lightly grease three baking trays. Cream the butter with the icing sugar until very soft, light and fluffy. Beat in the egg yolk and milk. Sift together the flour and baking powder, then gradually work these dry ingredients into the creamed mixture, together... - 39.9328

Cream butter thoroughly, add sugar and flavorings, blend until creamy and smooth. Add almonds, then flour. Knead slightly to blend thoroughly. Divide dough in two equal portions and form into two long rolls about 1" in diameter. Cut into 3/4-inch... - 32.6189

Beat the butter with 1/4 cup of the confectioners' sugar until the mixture is light and creamy. Fold in the flour, ground almonds and almond extract. Alternatively, put all the ingredients in a food processor and process for 2 seconds at a time, using the... - 32.9086

To make cookie dough, mix almonds, sugar, 4 egg whites and lemon peel in a double boiler over low heat. Stir constantly 15 minutes. Cool slightly then refrigerate until firm. Preheat oven to 375°F (190°C). Grease baking sheets. Shape almond dough into a... - 44.3187

Cream the butter and the sugar. Add the egg and vanilla; blend well. Stir in the flour and ground almonds. Pinch off a piece of the dough the size of a walnut; roll between the palms of your hands into strips the thickness of your little finger. Form into a... - 38.2262

Soften yeast in 1/4 CUP warm water. Sift together dry ingredients; cut in butter till some of mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with softened yeast to flour mixture, stirring to make soft dough. Cover;... - 38.9218

1. Grease large cookie sheet. In large bowl, with hand, mix 1/4 cup confectioners' sugar with remaining ingredients until well blended. 2. Preheat oven to 325°F. Shape 1 teaspoonful cookie dough at a time into 1 1/2-inch crescent. Place on cookie sheet, 1... - 28.9218

Soften yeast in water. Sift together dry ingredients; cut in butter till some of the mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with yeast to flour, stirring to make soft dough. Cover; chill few hours, or... - 39.1228

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Heat oven to 375°F. Separate dough into 8 triangles; press each to slightly enlarge. Spread margarine on each triangle. Break or cut chocolate bar into small pieces (chocolate may break into irregular shapes). Place an equal amount of chocolate pieces on... - 34.7089

Unroll rectangles of crescent dough. Do not divide in triangles; press perforations to seal. Cut each rectangle in half. Place a spoonful of preserves in center of each square. Sprinkle with nutmeg. Fold in half and pinch edges to seal. Place seam side down... - 33.6494

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Remove crescent dough from tubes and unroll into rectangles. Do not separate into triangles. 3. Brush each rectangle with melted butter; sprinkle with 1 tablespoon sugar and 1 tablespoon Corn... - 26.2033

Preheat the oven to Gas 6, 400°F, 200°C. Place the lamb and onion in a frying pan and fry gently until lamb is sealed. Remove from heat, mix in orange rind, 2 oz/50 g chopped almonds and coriander. Season to taste. Bind together with egg, then allow to... - 38.4574

Preheat oven to 350°F Grease eight muffin cups. In large bowl, combine cream cheese and egg until smooth. Stir in powdered sugar, nuts and extract; mix well. Unroll crescent dough into four 6x4 inch rectangles. Firmly press perforations to seal. Pat out... - 38.1907

Heat oven to 375°F. Grease 13x9-inch pan. Unroll dough into 2 long rectangles; place in prepared pan. Press over bottom and 1/2 inch up sides to form crust; sprinkle coconut over crust. Combine condensed milk and almond extract; drizzle over coconut. Bake... - 35.4287

Finely grate almonds and hazelnuts. Sift flour into a large bowl; add alrnonds, hazelnuts, unflavored sugar, salt, butter and egg yolks. Knead to a soft dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 375°F... - 41.4243

Cinnamon Filling: Roll out 1 portion of dough into 16- x 8-inch (40 X 20 cm) rectangle. Combine butter and jam; spread over dough. Combine sugar and cinnamon; sprinkle over butter mixture. Top with almonds. Roll up, jelly roll-style, from long side. Cut into... - 41.7863

Cream butter until soft and smooth, add sugar and flavorings, and blend until smooth. Stir in flour gradually; finally stir in nuts. Mold into small crescent-shaped rolls, using about 1 teaspoon for each one. Place on ungreased baking sheet and bake in a... - 31.6839

I love turkey and it goes without saying that this Turkey And Crescent Amandine is one of my hot favorites. The Turkey And Crescent Amandine is filled with the yumminess of cubed turkey, cream of mushroom soup and seasonings. If chicken is your pick, you can... - 41.2146

In a mixing bowl, dissolve yeast in water. Add milk, egg, sugar, shortening and salt; mix well. Add flour; mix until smooth. Place in a greased bowl, turning once to grease top. Cover and chill for at least 1 hour. On a floured surface, roll dough to... - 40.6914

Cream Cheese Bites is a mouth watering snack recipe. An easy to prepare cream cheese recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 36.7198

Measure flour onto waxed paper. Add salt and stir to blend. Cream thoroughly the margarine, granulated sugar replacement and almond extract. Add blended dry ingredients and almonds to creamed mixture. Mix well. Shape dough into 1 in. (2.5 cm) balls or... - 35.3604

How about trying some cookie in Moroccan style? The video shows how these cinnamon flavored cookie can be easily prepared at home. These are super simple cookie that will bring the flavors of Morocco right to your home! - 113.937

1. Combine chicken, water, onion, celery tops, salt and peppercorns in a kettle; cover. Simmer 1 hour, or until chicken is very tender; remove from broth. Strain broth into a 2-cup measure. 2. Soften gelatin in apple juice in a medium-size saucepan; stir in 1... - 34.3386

Combine the chicken, broccoli, bell pepper and Cheddar cheese in a large bowl; mix lightly. Press the garlic into the chicken mixture. Add the dillweed, mayonnaise and salt; mix well. Unroll the crescent roll dough; do not separate. Arrange the longest side... - 43.6617

Roll and cut dough as in almond crescents. Spoon an equal amount of filling onto the center of each square. Spread filling parallel to one edge; brush edges lightly with egg, then fold opposite edge over; press edges together to seal. Make 5 or 6 slits in... - 25.3205

Wash and cut the celery into 1/4 inch crescents to make 3 cups. Simmer in stock or water with salt, until just tender and drain. Saute mushrooms in butter and season with soy sauce and pepper. Add to celery and toss with the blanched slivered almonds. Serve... - 20.6635

Beat butter at high speed and add sugar gradually, creaming until light and fluffy. Beat in egg yolk and vanilla extract. Beat in almonds, then flour. With hands, shape 1-inch pieces of dough into crescents. Place on ungreased baking sheets, about 1 inch... - 31.3506

Roll and cut dough as in almond crescents. Spoon equal amounts of cheese filling onto the center of each square; fold in all 4 corners to meet and overlap slightly in center, to enclose filling completely; press points down with fingertip. Place 2 inches... - 32.4552

These crispy fine vanilla biscuits make great snack for any time of the day. Quick and easy, these are perfect pick for those with a taste of vanilla! - 24.2663

Preheat the oven to 375°F. Line a baking sheet with parchment paper or grease it. Use a rolling pin to finely crush the coffee beans. Set aside. In a medium, heavy saucepan, bring the butter, sugar, corn syrup, and cream to a boil. Stir in the almonds and... - 36.3782

Cream butter until very light. Beat in sugar, egg yolks, almonds, brandy, and orange juice. Sift baking powder with flour and carefully blend into butter mixture. Shape into small crescents and place on baking sheets. Bake in a 400 degree oven for 20... - 39.7291

Watch this video for innovative ideas for your kids on Halloween. Kens gets some mummified hot dogs, carrot fingers with a dip and some spidery cookies! The kid are going to devour these goodies within seconds! Get your ideas by watching Ken make these treats. - 120.098

Cream butter until light, beating for 15 minutes. Beat in sugar, egg yolks, flavoring, and nuts. Sift baking powder and flour and carefully blend into butter mixture. Shape into small crescents. Place on baking sheets and bake in a 425 degree oven for 15 to... - 37.9683

In bowl, beat butter with sugar until fluffy. Mix together flour, cocoa and nuts; stir into butter mixture until smooth dough forms. Gather dough into ball; divide in half. Place each half on sheet of waxed paper; using paper, shape dough into logs, each... - 40.4085

Preheat oven at 375°F. Place chicken breasts, boned side up, between 2 pieces of plastic wrap. Starting at centre, pound with a smooth, heavy object until pieces are about 1/4 inch thick. Peel off plastic wrap. Filling: In a small mixing bowl, combine all... - 41.4507

Soften yeast in the warm water in a large bowl. Add biscuit mix, sugar, and egg; beat vigorously until well mixed. Turn dough onto a lightly floured surface and knead until smooth (about 20 times). Roll dough into a 10-inch square and spread softened butter... - 37.6499

Make, then freeze this dough: 1. In large bowl, with mixer at high speed, cream shortening with butter and granulated sugar until verv light and fluffy. Stir in almonds. Combine flour with salt; stir into shortening mixture. 2. Freezer-wrap and freeze dough... - 40.3952

sweet - 33.3112

Think cookies are too mainstream? Then you need to watch this video and learn of a classic cookie recipe that everyone is sure to fall in love with. You wouldn't want to stop baking these! - 101.088

If you are looking to have yummy cookies at home, try making some of these butter cookies which is ideal for special occasions like Christmas. They are butter cookies covered with icing sugar and are a favorite among Greeks. This recipe makes a huge amount... - 126.552

1. Sieve the flour. 2. Cream the margarine and sugar very well until light and creamy. 3. Add the vanilla essence and sieved flour and a pinch of salt. Gradually go on mixing till it forms into a soft dough. 4. Turn the mixture on to a floured board and roll... - 36.6712

Combine chicken, water, onion, celery tops, salt, and peppercorns in a kettle; cover. Simmer 1 hour, or until chicken is very tender; remove from broth. Strain broth into a 2-cup measure. Soften gelatin in apple juice in a medium-size saucepan; stir in 1 1/2... - 41.939

Combine chicken, water, onion, celery tops, salt, and peppercorns in a kettle cover. Simmer 2 hours, or until chicken is very tender; remove from broth. Strain broth into a 4-cup measure. Soften gelatin in apple juice in a medium-size saucepan; stir in 3... - 42.0796

Combine chicken, water, onion, celery tops, salt and peppercorns in a kettle; cover. Simmer 1 hour, or until chicken is very tender; remove from broth. Strain broth into a 2 cup measure. Soften gelatin in apple juice in a medium size saucepan; stir in 1 1/2... - 41.7907

Dissolve the yeast in 1/2 cup lukewarm water. Combine the raisins and currants in a bowl and cover with boiling water. Let stand for 5 minutes, then drain. Rinse and drain again. Sift the flour, sugar, salt and spices together into a large bowl. Add the milk,... - 42.6838

Karanji, popularly known as gujiya is an all-time favorite sweet in India. At this time of diwali, every home has its own version of this very popular sweet. - 48.1967

In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add granulated sugar and salt, stirring until dissolved. Let cool to lukewarm (a drop on wrist won't feel warm). In large bowl that has been rinsed in hot water,... - 37.7808

GETTING READY 1) Preheat oven to 350° F. 2) Take 1/2 cup lukewarm water and dissolve yeast in it. MAKING 1) Take a bowl and combine in it currants and raisins. 2) Cover with boiling water. Let stand for about 5 minutes. 3) Drain the mixture and rinse well.... - 44.4923

In a small bowl sprinkle the yeast in the warm water. Set aside. Knead the two-third cup butter with two-third cup flour. Roll between two sheets of waxed paper into a six-by-eight-inch rectangle. Set aside. Combine the milk and sugar in a separate bowl. Add... - 39.9065

1. To make the pastry, sift the flour, salt and sugar into a bowl. Rub in 25g/1oz/2 tbsp butter. Stir in the yeast. In a separate bowl, mix the egg and water together, add to the flour mixture and mix to a soft dough. Lightly knead for 4-5 minutes. Place in a... - 45.5228