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Almond Crescent Recipes
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These light, crisp biscuits are perfect served with afternoon tea or coffee.
Beat the butter in a mixing bowl until pale and soft.
Add the sugar and beat until light and fluffy.
Beat in the egg yolk and rum.
Sift together the flour, cocoa powder and almonds... - 48.5404
Almond Flour Crescents
1) Pre-heat the oven by setting the temperature to 375Â°F (190Â°C).
2) Take a bowl and add the sugar and butter, creaming them until they become fluffy and light.
3) Add the eggs one by one, beating thoroughly after adding each of... - 48.3786
Spiced Almond Crescents
Cream the butter with the sugar, then add the egg, grated rind of 1/4 lemon, and the spices.
Sift the flour into a bowl.
Grind the hazelnuts.
Add them to the flour along with the bread crumbs and quickly blend with the butter mixture to form a dough.
Allow to... - 44.4709
This Almond Crescents is something I used to look for whenever mum served me my cup of evening tea. Here's a truly awesome and enjoyably delicious recipe for Almond Crescents from my mum's scrapbook! Try it out and enjoy! - 44.4084
Cream the butter till light and fluffy.
Gradually beat in the icing sugar and add the vanilla and almond extract.
Sift together the flour and cream of tartar.
Work into the creamed mixture along with the nuts.
Sprinkle the water on the dough and, using your... - 44.3954
German Almond Crescents
Cream the butter.
Add both of the sugars and beat until light and fluffy.
Blend in the kirsch.
Stir in half of the flour and the salt.
Then add the almonds and the remaining flour.
Break off small pieces of the dough; on a board lightly... - 43.7702
Chocolate Almond Crescents
Blend flour, sugar, and salt in a bowl.
Cut in the butter with pastry blender or two knives until particles are the size of rice kernels.
Mix in the almonds and chocolate.
Add the egg yolks gradually, mixing thoroughly with a fork.
Gather dough into a ball,... - 43.5581
Vanilla Almond Crescesnts
1. Preheat the oven at 350°F.
2. Finely chop vanilla bean. Take a mortar or electric blender and mix the chopped vanilla bean with icing sugar.
3. Mix with leftover icing sugar and store in airtight container. Let it stand... - 43.5574
Spread ground almonds in a shallow pan and toast in a 350Â° oven for 6 to 8 minutes or until lightly browned.
In a bowl, cream butter until light and fluffy.
Add the 2 tablespoons powdered sugar and egg yolk, mixing well.
Stir in brandy and almonds.
In... - 42.6095
1) Preheat the oven to 350° F.
2) Mix butter with icing sugar, creaming until fluffy and add in vanilla and water.
3) Mix in flour and almonds, stirring gradually and blend well to make a dough.
4) Taking a teaspoonful of dough at a... - 41.763
Preheat the oven to 400°.
Mix ground almonds with sugar and vanilla.
Moisten with egg white until evenly combined.
Add flour and gather mixture together with fingertips.
Divide into "nut-sized" pieces.
With lightly floured hands, roll into small cigar shapes... - 41.6189
Snow Covered Almond Crescents
Preheat oven to 325°F.
Beat margarine, sugar and almond extract until well blended.
Add flour and salt; mix until well blended.
Stir in oats and almonds.
Using level measuring tablespoonfuls, shape dough into crescents.
Bake on ungreased cookie sheet 14 to... - 40.2402
1.Preheat the oven to 325 degrees.
2.Stir sugar and butter until light and creamy.
3.Put salt and flour to the mixture and blend well.
4.Put almonds and stir.
5.Once done, refrigerate the dough.
6.When cold, shape the dough into long... - 40.1166
Almond Clove Crescents
Spread almonds in a shallow pan and toast in a 350Â° oven for 6 to 8 minutes or until lightly browned.
Let cool completely.
In large bowl of an electric mixer, beat butter until creamy.
Add egg yolk and the 2 tablespoons powdered sugar, mixing well.
Stir in... - 39.9241
Glazed Almond Crescents
Preheat oven to 325°F Beat butter and granulated sugar in large bowl until creamy.
Mix in flour, cornstarch and vanilla.
Stir in almonds.
Shape tablespoonfuls of dough into crescents.
Place 2 inches apart on ungreased cookie sheets.
Bake 22 to 25 minutes or... - 39.5479
Chocolate Dipped Almond Crescents
Preheat oven to 375°F.
Line cookie sheets with parchment paper or leave ungreased.
Cream butter, sugar and egg yolks in large bowl.
Beat in flour and almond extract until well mixed.
Shape dough into 1-inch balls.
Roll balls into 2-inch long ropes, tapering... - 39.4317
Toasted Almond Crescents
Toast almonds and grind.
Gradually add sugar and beat until light and fluffy.
Add vanilla and almond extracts.
Stir in the flour and nuts, mixing to blend well.
Form dough into ball and wrap in waxed papper.
Chill for 1 hour.
Using 1 teaspoon of... - 38.8267
Sugared Almond Crescents
1. Preheat the oven to 375 F.
2. Line cookie sheets with parchment paper or leave ungreased.
3. Cream butter, sugar and egg yolks in large bowl.
4. Beat in flour and almond extract until well mixed.
5. Shape dough into 1-inch balls.
6. Roll balls into... - 38.0406
These almond crescents are perfect to go for a delicious and light mid-day snack! Crispy and mixed in icing sugar, it's a great way to delight in. - 36.8903
Cookies With Almond Meal
Beat the butter with 1/4 cup of the confectioners' sugar until the mixture is light and creamy.
Fold in the flour, ground almonds and almond extract.
Alternatively, put all the ingredients in a food processor and process for 2 seconds at a time, using the... - 34.655
Cookies With Chunky Almonds
Cream butter thoroughly, add sugar and flavorings, blend until creamy and smooth.
Add almonds, then flour.
Knead slightly to blend thoroughly.
Divide dough in two equal portions and form into two long rolls about 1" in diameter.
Cut into 3/4-inch... - 33.9011
Roll pastry on floured surface to a 20x15-inch rectangle; trim edges evenly.
With a sharp knife, cut into twelve 5-inch squares.
Spoon an equal amount of filling onto one corner of each square.
Roll pastry dough around filling; continue rolling to opposite... - 30.4113
Almond Crescent Cookies
1. In a medium bowl, beat butter and 1 cup powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in half-and-half, almond extract, and salt until well blended.
2. Add flour to butter-sugar mixture and blend well. Stir in almonds.... - 27.1658
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