Combine brown sugar, butter, corn syrup, salt, and milk in a saucepan. Mix well. Place over medium heat, cover, and bring to a boil. Then add marshmallows and cook and stir mixture until marshmallows are melted. Remove from heat. Add nuts, coconut, cereal,... - 43.7683

Blend honey and oil. Sift flours together. Stir into honey-oil mixture. Add rest of ingredients and blend thoroughly. Shape into balls. Place on lightly oiled cookie sheet. Bake at 400° F. about 15 minutes. Roll in covering while still hot. - 30.9195

Spread almonds in a single layer in a 10- by 15-inch rimmed baking pan. Toast in a 350° oven until golden, 8 to 10 minutes, shaking pan once or twice; let cool. Grease and flour-dust an 8- or 9-inch-diameter cake pan with a removable bottom. Line pan bottom... - 35.9262

To all those who like making Indian homemade sweets or mithai, will really find this recipe useful. Chef bhavna explains the recipe so well. If you like eating mango then you will like the taste of this sweet dish. In India it is called Mango Burfi. Your... - 117.822

1. Grease a large cookie sheet; dust with flour; tap off any excess. 2. Break up almond paste with fingers and drop into a large bowl. 3. Add' egg whites, salt and vanilla. Beat at. low speed with an electric mixer until mixture is smooth and well blended. 4.... - 38.1672

Cream butter and sugars. Add vanilla and flour. Fold in almonds and chocolate. Chill in refrigerator for 20-30 minutes. Shape in 1-inch balls. Place on ungreased cookie sheet, and bake at 350° for 15 minutes. Roll in sifted confectioners' sugar, and cool on... - 33.3262

Melt butter and sugar in heavy skillet. Add almonds and cook, stirring, for about 15 minutes. Pour out onto waxed paper and sprinkle with salt. Let cool and break into pieces. - 23.181

This Almond Bark tastes incredible ! Try this delicious chocolate and almond confection for your next dessert ! Tell me how you've enojyed this Almond Bark. - 22.024

1. Beat butter or margarine with sugar until fluffy in large bowl with electric mixer at high speed; beat in eggs, vanilla, and almond extract. Stir in ground almonds; gradually sift in flour, blending well to make a soft dough. 2. Divide evenly into 6 parts.... - 30.1716

In the bowl of an electric blender, combine orange juice, first cup of almonds and honey. Blend at medium speed until nuts are very fine. Add second cup of nuts and blend again until nuts are very fine. Store in refrigerator. - 22.5052

1. Combine flour and salt in a medium-size bowl. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add ice water, a tablespoon at a time; combine with' a fork until mixture is moistened. 2. Shape pastry into a ball; wrap in wax paper.... - 38.1045

Cream shortening with granulated sugar; beat in eggs and vanilla. Sprinkle flour, coconut, baking powder and salt over creamed mixture; beat well. Spread over bottom of 9-inch square baking pan. Spoon Topping over evenly. Bake in 350°F. oven 40 to 50 minutes... - 31.1496

Preheat oven to 425°F. Pulverize almonds in blender, 1/2 cup at a time. Sift to remove any large pieces. Gradually blend honey into ground almonds. In electric mixing bowl, beat egg whites, at high speed, until stiff peaks form. Slowly beat in the almond... - 36.7192

Cook 15 minutes in double boiler. Bake 20 minutes in slow oven 270° F. - 25.9856

Toast almonds to light tan and thoroughly crisp. Coarsely grind 1/3 of the almonds. The other two-thirds should be split the long way, and set aside to go into the candy. Melt butter; add sugar, and cook to 250° on a candy thermometer. Cook over medium heat,... - 31.391

1. Using electric mixer at high speed, beat together butter or margarine, sugar and almond extract in medium bowl until light and fluffy. With mixer at low speed, gently stir in flour just until blended. 2. Roll dough into 14 x 7-inch rectangle directly onto... - 23.4911

Cream shortening and sugar. Add salt and almonds; work in flour. Chill. Roll in sugar and cinnamon. - 29.014

Butter an 8x8x2-inch baking pan. In heavy 3-quart saucepan combine sugar, milk, corn syrup, and salt. Cook and stir over medium heat till sugar is dissolved. Clip candy thermometer to side of pan. Gently boil, without stirring, till candy thermometer... - 40.279

1. Grease three 13 x 9 x 2 inch pans; line with wax paper; grease again. 2. Beat egg whites with electric mixer until stiff peaks form in small bowl. 3. Break up almond paste in a large bowl with a fork. Add butter, sugar, egg yolks and almond extract. Beat... - 37.9106

Cook together to a smooth paste; set aside to cool. Cream butter; add sugar and cream thoroughly. Add well beaten egg yolks and vanilla. Blend well. Fold in mixed and sifted dry ingredients. Spread batter on well greased 9"x9" cake pan. Cover with date... - 42.0398

Lightly grease the sides of a heavy 3-quart saucepan. Add the butter and unsweetened chocolate. Cook over low heat, stirring until the two are melted and the mixture is smooth. Add the sugar, honey, milk, and salt. Continue stirring over low heat until the... - 43.4974

Reserve 36 whole almonds; finely chop or grind remainder. Sift flour with baking powder and salt. Thoroughly cream butter and sugar. Stir in all remaining ingredients except whole almonds. Form dough into 36 balls. Place on greased cookie sheets. Press a... - 34.9088

On a surface sprinkled lightly with powdered sugar, knead walnuts, rum and maraschino into almond paste. Roll out marzipan 1/2 inch (1 cm) thick. Using a sharp knife, cut out shapes as illustrated. Melt chocolate in a double boiler over low heat. Let cool... - 38.1248

Marzipan is used to add taste to other dessert recipe. Marzipan is an amalgamation of almond paste and eggs. Marzipan is inspired by many chefs around the world. - 17.9713

Break up almond paste into tiny pieces in a small bowl; blend in 10X sugar and corn syrup until mixture forms a stiff dough. Roll out to shape on a pastry cloth or board lightly coated with 10X sugar. - 17.8471

1. Beat butter or margarine and sugar until smooth in a small bowl with a wooden spoon. Spread over bottom and side of a 10-inch angel cake tube pan. Arrange nectarine halves, cut-side down, in pan; sprinkle with nuts. 2. Prepare cake mix, following label... - 21.6862

1. Heat honey and butter or margarine in small saucepan just until mixture comes to boiling; cool. 2. Sift flour, baking soda, salt and nutmeg onto wax paper. 3. Beat eggs until fluffy in large bowl with electric mixer at high speed; gradually beat in sugar;... - 35.9303

1. Preheat oven to 350° F. 2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy; beat in egg and vanilla extract. With mixer at low speed, stir in sifted flour, cinnamon, ginger and salt;... - 28.9929

1. Grease two large cookie sheets; flour lightly tapping off any excess. 2. Beat egg whites, cream of tartar and almond extract until foamy-white and double in volume in a small bowl with electric mixer at high speed. 3. Sprinkle in sugar, 1 tablespoon at a... - 27.1687

1. In blender at medium speed or in food processor with knife blade attached, finely grind almonds, 1/2 cup at a time. In medium-sized bowl, mix ground almonds, confectioners' sugar, egg white, almond extract, salt, and enough green food coloring to tint an... - 24.8912

1. Sift flour and baking powder onto wax paper. 2. Beat butter, cream cheese, sugar and egg until fluffy in a large bowl with an electric mixer at high speed. 3. Stir in flour mixture, blending thoroughly. Stir in ground almonds and lemon rind. Turn dough out... - 34.1907

1. Measure cake flour and salt into a sifter. 2. Beat egg whites until foamy-white and double in volume in large bowl of electric mixer at high speed. Beat in 1/2 cup of the sugar, 1 tablespoon at a time, until meringue forms soft peaks. (Your test: Peaks... - 40.6219

Put in bowl and mix with hands€”fold in whipped cream last. Make into small balls€”roll in cocoanut or chocolate shot. Put in refrigerator. No cooking required. - 29.2225

Line an 8-1/2x4-1/2-inch (22x11-cm) loaf pan with foil. Melt nougat and semisweet chocolate in a double boiler over low heat. Stir almonds, pistachios, candied peel and cherries and cherry brandy into chocolate mixture. Put mixture into prepared loaf pan;... - 36.1504

–  Grill almonds in oven and set aside. –  Melt butter in a saucepan over low heat. Add dates, sugar and cherries and stir until a soft paste forms. –  Stir in nuts and cornflakes. –  Shape into small balls, cool, and roll in the grilled almonds. - 27.6532

With pastry blender cut flour into butter. Sprinkle with water; blend with fork. (A food processor does this in 30 seconds.) Form a ball; divide in half. Pat dough into two 12x3-inch strips on cookie sheet. Form a little rim around edge with heel of hand. In... - 42.0181

Soften gelatin in cold water for 5 minutes. Add boiling water; stir until dissolved. Add sugar, rum, bourbon, and stir until sugar has dissolved. Cool. When mixture begins to thicken, beat until foamy. Fold in egg whites and cream, two tablespoons at a... - 37.5697

Toast almonds in butter, then mix with crumbs and extract. In 9-inch square pan press layer of crumb mixture, then layer of ice cream, drizzle apricot preserves over top; then repeat layers of crumb mixture, ice cream and preserves, ending with crumb... - 27.6

Chop almonds and spread 1/2 cup in bottom of buttered 7 x 11-inch pan. Combine butter and sugar in heavy skillet; cook, stirring until boiling point is reached. Boil over medium heat, stirring constantly to soft-crack stage, 270° to 280°F. Pour carefully... - 32.1449

1. Prepare white cake mix, following package directions. Pour into a greased 13x9x2-inch baking pan. 2. Bake in moderate oven (350°) 40 minutes, or until top springs back when lightly touched with fingertip. Cool in pan on wire rack 15 minutes. Poke with a... - 33.8335

Heat the sugar and almonds in a medium saucepan over low heat. When the sugar has dissolved, boil it slowly until golden. Pour the mixture onto an oiled baking sheet and leave it until set. When cold, crush the praline with a rolling pin and use as required. - 20.5776

On a surface sprinkled lightly with powdered sugar, knead almond paste with pistachios and liqueur. Form marzipan into small balls; dip in sugar. Press marzipan balls into pitted dates. Mark marzipan into ridges with a knife; sprinkle with a little additional... - 28.2798

Melt chocolate in a double boiler over low heat. Let chocolate cool until about to set and then warm again gently. Cut pineapple rings into wedges as illustrated. Dip pineapple pieces and apricots into chocolate to half-coat fruit. Drain on a rack. Stick an... - 26.7419

Beat egg whites with salt until whites stand in very stiff peaks. Slowly add sugar, beating continually. Add vanilla and almond extract. Pour into a greased and floured 9-inch glass pie plate. Bake at 375° until brown. Cool, and cover with cream. Top with... - 33.1634

In 4-cup glass measure, combine cocoa and sugar. Add about 1/2 cup milk to make a smooth paste; stir in remaining milk, orange rind and almond extract, blending thoroughly. Microwave at high (10) 4 to 7 minutes. Pour into mugs and add cinnamon sticks for... - 24.1378

Put all through food chopper, mix together with 1 egg. Roll in small balls and roll in fruit sugar. - 19.9501

Combine the butter and sugar in a heavy 2-quart saucepan. Place over low heat and stir constantly until the mixture comes to a boil. Continue cooking, stirring occasionally, until a small amount dropped in cold water is brittle (290° on a candy... - 36.7588

1. Combine brown sugar, oil and water in a large bowl with a wooden spoon. Stir in ground almonds, then the whole wheat flour, oats and salt until well blended and smooth. 2. Turn out onto a lightly floured pastry cloth or board; knead 5 minutes, adding only... - 26.9837

1. Sift 4 cups of the flour and salt onto wax paper. 2. Beat butter or margarine with sug ar until fluffy in large bowl with an electric mixer at high speed; beat in egg and vanilla. Stir in flour mixture, a third at a time, blending well to make a soft... - 39.6103

In saucepan combine sugar and water. Bring to a boil and boil for 10 minutes. Set syrup aside. In another saucepan melt butter without letting it brown. Stir in farina and continue to stir over very low heat for 45 minutes, being careful that it does not... - 33.1687

Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended. Beat in lemon, almond, and vanilla extracts. Gradually stir flour in creamed mixture, mixing well. Shape dough into a 13 in. (33 cm) roll. Wrap dough in... - 36.2085

1. Mix cereal, milk, almond extract and ginger in medium-size bowl. 2. Drop by teaspoonfuls onto foil-lined cookie sheets. Garnish each cookie with a few peanuts. 3. Bake in slow oven (325°) 15 minutes, or until firm. Cool on cookie sheets until cookies can... - 22.5393

Place walnuts and almonds in small bowl and toss together. Transfer to food processor and blend several minutes. Replace nuts in small bowl and add honey; mix together. Transfer nuts back to food processor and add coffee; blend about 1 minute. Spread mixture... - 29.7296

1. Beat butter and the 1 cup sugar until fluffy in a large bowl with electric mixer at high speed. Add egg yolk and almond extract, blending thoroughly. Stir in flour. 2. Turn dough into an ungreased 15 x 10 x 1 inch jelly roll pan. Spread evenly to edges... - 25.3782

Cream butter and sugar; add egg, and vanilla. Sift flour, salt, soda and add. Then add other ingredients. Drop by spoonful on baking sheet and bake at 350° F. - 35.0378

Place 1/2 cup sugar and nuts in an electric blender at high speed for 30 seconds. Work in the egg white and vanilla with a spatula. This will make a paste firm enough to roll into balls. Make little balls with about 1 teaspoon of the paste for each. Roll in... - 26.3206

1. Sprinkle chopped almonds in a 15x10x1 inch jelly roll pan. Toast in oven while oven preheats, 10 minutes, or until golden; remove; cool. 2. Sift flour, sugar, baking powder and salt into a large bowl; stir in lemon' rind, anise seeds, eggs and cream with a... - 33.7319

Combine the chocolate morsels, sweet chocolate, and marshmallow creme in a large bowl. Set aside. Combine the sugar, salt, butter, and evaporated milk in a heavy 4-quart saucepan. Stir over medium heat until the mixture comes to a full boil; then continue... - 39.846

Beat eggs together one at a time. Add butter, sugar and 1 teaspoon vanilla; cream. Sift together flour, baking powder and salt. Add flour and milk alternately to the creamed mixture. Divide batter into 2 equal parts. Add pecans and almond flavoring to one... - 43.1322

1. Grind almonds: Place in container of electric blender, 1/4 cup at a time; cover: process on high 30 seconds, or until very fine. (Or you can chop them with a French knife until fine.) 2. Beat butter or margarine with sugar until fluffy in large bowl with... - 27.5592

1. Beat butter or margarine and sugar in a large bowl with an electric mixer at medium speed until light and fluffy. 2. Beat in eggs, vanilla and almond extract until well blended. 3. Sift flour, baking powder, salt and baking soda onto wax paper. Using a... - 35.1293

Mix dry ingredients well. Combine dry ingredients with suet, almonds and fruit in a large mixing bowl. Mix well. Add eggs to lemon juice and whiskey, and stir all ingredients together. Leave overnight. Fill a large well-greased bowl 3/4 full, and cover with... - 38.1443

1. Melt the 1/3 cup butter or margarine in a medium-size saucepan; remove from heat; stir in honey, sugar and milk. 2. Add flour, candied fruits and almonds; stir until well blended. 3. Return saucepan to very low heat. Cook, stirring contantly, until mixture... - 32.0546

1. Sprinkle gelatin over 1/4 cup of the water in small custard cup; let stand for 5 minutes to soften. Meanwhile, blend egg yolks, 2 tablespoons of the sugar and the remaining 1/2 cup water in small saucepan. 2. Heat over low heat, stirring constantly, until... - 27.4975

1. Preheat oven to 375° F. 2. Sift cake flour again along with 54 cup of the sugar. Sift twice more; set aside. 3. Using electric mixer at high speed, beat egg whites and cream of tartar in large bowl until soft peaks form. Add remaining 54 cup sugar, 2... - 27.1194

1. Place flour in a large bowl; cut in butter or margarine with pastry blender until mixture forms small balls when pressed between fingers; beat in egg and almond extract with wooden spoon. 2. Turn dough out onto pastry board; top with almond paste; press... - 33.3427

This Carrot Halwa is unique ! Try this mouthwatering sweet carrot fare for your next dessert. Your suggestions for this creamy Carrot Halwa are welcome ! - 35.0996

These Coconut Macaroons taste terrific ! Try these delicious coconut and marischino bakes for your next dessert ! Your suggestions for these Coconut Macaroons are welcome ! - 26.5839

Grind vanilla wafers and nuts very fine in a food grinder or electric blender. Mix with cocoa, syrup and rum until a thick paste is formed. Dust the palms of hands with the sugar. Pull off the dough in bits, and roll into balls the size of a big cherry. Set... - 29.3116

Pour the unsifted confectioners' sugar into a large bowl. Cut the butter from the stick into small slivers, dropping them into the sugar. Add the cream and vanilla or almond extract. Work with your fingertips until the mixture clings together somewhat. Turn... - 44.4911

Combine the sugar, corn syrup, water, and salt in a heavy 3-quart saucepan. Cook, stirring over low heat, until the sugar is dissolved. Then cook over medium heat without stirring to 250°, or until a small amount of the syrup forms a hard ball in cold... - 42.3378

Use very warm water (105 F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Add 1 1/2 cups of sifted flour; beat until... - 40.9501

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, margarine, egg, cardamom, salt and 2 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until... - 39.8681

Cream butter. Add sugar gradually, beating until light. Add flavorings. Add sifted flour and baking powder alternately with milk, beating until smooth. Add salt and cream of tartar to egg whites. Beat until stiff, but not dry. Fold into first mixture. Pour... - 42.0261

Cut margarine into flour, sugar and salt in large bowl until mixture resembles fine crumbs. Dissolve yeast in warm water. Stir yeast mixture, egg and milk into flour mixture; beat until smooth (dough will be very soft). Cover and refrigerate at least 2 but no... - 39.5047

1. Make pastry: Combine flour, sugar and salt in a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly. Blend in egg with a fork, then knead a few times until smooth. 2. Roll out pastry to a 10-inch round on a lightly... - 43.1937

1. Grease bottoms of two heart-shaped layer cake pans or two 9-inch layer cake pans; line with wax paper and grease paper. 2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer. 3. Beat egg whites until foamy-white... - 41.7463

Several days ahead or early in day: Start heating oven to 375°F. "Butter" 9" pie plate; line bottom with circle of waxed paper; butter. Mix nuts, sugar, salt. Beat egg white until it forms soft peaks; add to nut mixture; mix well. Press firmly to bottom and... - 45.8741

Make a slit on one side of each prune. Press 1/2 teaspoon Almond Paste into centers. Press a pecan half into Almond Paste in each prune. Reform prunes around stuffing so that it just peeks out a bit. Roll confections in Coconut Sugar until well coated. Place... - 22.502

Konigsberger Marzipan is a delicious confection and very popular in Mediterranean region. It is made in different shapes and sizes and comprises of icing. The methods of making Konigsberger marzipan is also different from other marzipan. It is a blend of... - 39.8342

Thinking of an idea to make candies for kids, here is a recipe you can do using a microwave. Watch the chef showing how to make candies with nuts, strawberries, plums, apricots or pretzels and chocolate. Fragrant delicious snacks ready in minutes! - 111.886

1. Slit figs on one side; insert nut. Spread on greased baking sheet and bake at 300°F for 15 minutes or until heated through and golden in color. 2. In a blender or food processor, combine anise seed and granulated sugar, blend to a fine powder. 3. Remove... - 20.553

Florentine is a baked mixture of toasted nuts and candied fruits. This confection was very popular in Europe and then spread all over the world. You may find it a bit high calorie food, but it is delicious and you will love Florentine. - 51.1975

Fudge is a type of confectionery which is usually very sweet, extremely rich and sometimes flavored with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it... - 44.8838

Motichoor Laddu or MANRAJ BHOGAL is a sweet delicacy made from grilled gram flour flakes which are sweetened, mixed with almonds, pressed into balls and fried in ghee. - 53.3792