Fry almonds in the butter until just starting to colour. Push almonds to one side of frying pan. Dip the chicken breasts in flour with salt and pepper. Cook in the butter for about 5 min on each side, depending on thickness. Place the chicken breasts on a... - 31.8248

Chicken Curry Supreme is one of my most favorite chicken recipes. Chicken Curry Supreme has lots of taste and an awesome flavor. Do cook it! - 36.2699

Fruit And Chicken Salad Supreme is a unique blend of fruits and chicken. This salad is pretty easy to prepare too and sprinkling on cup of potato chips to this Fruit And Chicken Salad Supreme plays a part in enhancing the flavor. Check out the recipe of Fruit... - 32.0729

1. Cut chicken into large pieces, cover well with cream, along with salt and pepper 2. Put into a vessel and cover with wine or pineapple juice. Cook till tender. 3. Fry the mushrooms cut into quarters in the butter lightly. 4. Add the remaining cream and... - 28.1936

Cook chicken. Cool. Discard skin and bones, and slice chicken meat very thin. Slice the ham and chestnuts thin. Layer chicken, ham, chestnuts, and Supreme Sauce (below) in casserole. Place in oven until hot and bubbly, about 30 minutes. - 14.6929

Toss together chicken, celery, grapes, almonds, lemon juice and chill thoroughly. When ready to serve, whip cream stiff. Fold into mayonnaise, then fold gently into chilled mixture. Arrange a mound on crisp lettuce cups and garnish with a few almonds. - 26.3559

Combine chicken, fruit, and celery in a bowl. Toss to mix. In a small bowl, combine the mayonnaise, salt, pepper, and ginger. Mix thoroughly. In a small frying pan, saute the almonds in the butter until golden brown. Remove from pan and chill. Arrange leafy... - 28.5158

Mix chicken, celery, grapes, almonds, parsley, and season with salt and pepper. Soak gelatin in cold water 5 minutes; then dissolve over boiling water. Add gelatin, cream, and chicken stock to mayonnaise and stir until mixture begins to thicken. Fold in... - 37.5269

Combine all ingredients and serve in lettuce cups. - 19.9911

Drain cherries, reserving syrup. If necessary, add enough water to reserved syrup to measure 1/2 cup. Cut cherries into quarters. Completely dissolve gelatin in boiling water. Combine measured syrup and enough ice to measure 1 1/4 cups. Add to gelatin; stir... - 31.2327

Turkey Almond Supreme brings a perfect and subtle blend of flavors to your table.Try this Turkey Almond Supreme for once, I bet, you would always love to prepare this for your friends and family! - 39.9055

Cocoa Almond Bars Supreme are simply one of the most delicious dessert I have come across. I prepare it for my tots for holidays. Serve the Cocoa Almond Bars Supreme for your family and see how they fall in love with it! - 45.9904

Saute onion in butter. Add rice; toss to coat well. Place rice mixture in large casserole. Bring broth to a boil; pour over rice. Add all remaining ingredients; mix well. Cover. Bake at 325 degrees for 1 hour. Bake, uncovered, for 15 minutes longer. - 43.5643

Chicken and ham supreme is a meaty rice recipe prepared with added artichokes. Herbed with basil and swiss cheese to taste, the chicken and ham supreme is made in the microwave with pre-cooked chicken and ham cubes. Flavored with added mushroom soup poured... - 45.0193

Combine chicken breasts with water salt, peppercorns, and celery tops, in a medium-size saucepan; cover. Cook 20 minutes, or until tender. Strain broth into a 4-cup measure; pour in water, if necessary, to make 2 1/2 cups. Let chicken stand until cool enough... - 39.3491

Wash and dry chicken; cut out any small rib bones and breastbones so breasts will lie flat, butterfly style. Shake in mixture of flour, salt, pepper, and nutmeg in paper bag to coat well. Beat egg with water in pie plate; place ground cashew nuts in second... - 40.1575

Halve chicken livers, and saute slowly in butter or margarine until lightly browned. Stir in flour, mushroom gravy, onion, salt and pepper sauce. Cover, and cook until livers are tender,about 10 minutes. Remove from heat, and add sherry. Pour into serving... - 32.7808

In 2 1/2-quart casserole, combine mushrooms, onion and butter. Cook, covered with lid, at HIGH 3 to 4 minutes, or until onion and mushrooms are tender; stir once. Stir in livers tossed with flour, salt, pepper and thyme. Cook, covered, at HIGH 2 minutes and... - 32.1825

Baked Chicken Salad is one of the recipes I am known for. This Baked Chicken Salad wont eat up much of your time too. Why don’t you give this yummy, yet easy, Baked Chicken Salad a try. - 33.4192

Arrange chicken slices on broilerproof platter. Spoon Supreme Sauce over in two layers as directed in sauce recipe. Broil, about 4 inches from flame, 3 to 5 minutes, or until sauce puffs and browns Serve at once. - 17.2437

Foil baked chicken supreme is a herbed chicken recipe, prepared with chicken breasts. Flavored with garlic and cooked with creamy mushroom soup, the foil baked chicken supreme makes an easy and grea meal at home. - 31.6896

Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken breasts supreme for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen - 34.0225

Preheat oven to 375° F. Mix bread crumbs, parsley, garlic, grated lemon rind, salt, and pepper. Toss lightly with fingers. Add 2 tablespoons melted butter and continue to toss. Hold a chicken breast in palm of hand while spreading a tea-spoonful of mustard... - 39.4287

This celery supreme topping is especially made for the celery supreme recipe. This topping is prepared with breadcrumbs and almonds combined together and baked. Crunchy and nutty with the flavor of almonds, the celery supreme topping can be used for any other... - 25.513

A delicious dessert can give the perfect ending to any meal. This heavenly charlotte supreme is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it. - 44.2499

Chicken Supreme is an amazingly delicious side dish recipe. Try this tempting and alluring Chicken Supreme; I am sure you will always want to have it in your coming parties! - 31.1868

Ham chicken supreme is a meat and egg salad prepared with a savory dressing. Seved on a lettuce bed with tomatoes, cucumbers and green pepper, the ham chicken supreme is great with rice casseroles and other rice dishes. - 35.9447

In shallow roasting pan (18 x 12 x 2") or two (13 x 9 x 2" each), arrange chicken in single layer skin-side down. Pour butter over chicken. Bake at 400°F. for 25 minutes. Turn chicken; bake 25 minutes more. Blend soup, paprika, and pepper; pour over... - 27.4959

Chicken Supreme is an amazingly delicious side dish. Serve this Chicken Supreme dish; I am sure you will always be tempted to prepare this for every party! - 42.6545

Cut chicken breasts in half; pat dry. In a large bowl, combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper. Coat each piece of chicken well with this mixture. Let stand, covered in refrigerator... - 40.8216

Cut cooked chicken and ham into julienne strips, (makes about 1 cup each of cut-up meat). Cut tomatoes into wedges; cut green pepper into narrow strips. Fill four individual salad bowls with the lettuce. Arrange cucumber, eggs, chicken, ham, tomatoes, and... - 34.7834

Try out this simple and easy Chicken Slices With Supreme Sauce. I serve it pretty much as everthing - appetizer, side dish etc. - 20.9246

Chicken Salad Supreme is a delightful salad for luncheon. I have had this Chicken Salad Supreme recipe for so long. You can prepare it in minutes. - 23.4946

This Chicken Breasts Supreme can be an perfect fare for your loved ones; be it a festive choice or may be a normal day course. Give it a try and you will be amazed at the ease and simplicity of the dish, yet the taste this Chicken Breasts Supreme gives out is... - 44.9208

Wash and dry chicken; cut out any small rib bones and breastbones so breasts will lie flat, butterfly style. Shake in mixture of flour, salt, pepper and nutmeg in paper bag to coat well. Beat egg with water in pie plate; place ground cashew nuts in second pie... - 40.2463

Preheat oven to 425°F. Rinse broiler fryer; wipe well with paper towels. Cut into serving pieces. Arrange chicken pieces in a heavy, shallow pan (13 x 9 x 2 inch), lightly oiled. Season chicken pieces with salt, paprika and fresh or dried tarragon. (If... - 42.5342

Cut chicken breasts in half; wipe well with damp paper towel. In large bowl, combine sour cream with lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper. Add chicken to sour cream mixture, coating each piece well. Let stand,... - 41.1986

Place chicken breasts, skin-side-down in a shallow, heat-resistant, non-metallic, 10-inch baking dish. Heat, uncovered, on full power 12 minutes. Set chicken aside. In a deep, heat-resistant, non-metallic casserole, melt 2 tablespoons butter on full power ... - 34.6886

Split chicken breasts in half; place in baking dish. Mix mushroom soup, sour cream and sherry; pour over chicken. Drain mushrooms and sprinkle over top. Bake in 325 degree oven for 45 minutes. - 25.6236

Soak dried beef to remove some of the saltiness. Then chop it and place it in the bottom of a casserole large enough to hold the chicken. Roll chicken breasts and wrap each with a strip of bacon. Place in casserole. Mix mushroom soup with sour cream, pour... - 28.632

Dust chicken with seasoned flour. Arrange pieces skin side down in 2 buttered baking pans (12 x 18 x 2 ). Do not overlap. Dribble melted butter over chicken. Bake in a 400° oven 20 minutes. Turn chicken; bake 20 minutes longer. Blend soup and water; spread... - 30.9956

Rinse chicken breasts well. Place in a saucepan and cover with cold water. Bring to a gentle simmer and poach the breasts about 2 minutes. Drain breasts well, discarding water. Rinse the chicken breasts and the pan to remove any undesired film. (All this is... - 41.3256

Layer chicken, oysters and eggs in buttered 1/2 -quart casserole. Cook celery in butter until tender. Blend in flour and cook until bubbly. Stir in chicken broth and cook and stir until mixture boils and is thickened. Add sage and season to taste with salt... - 37.9776

Blend flour with 1/2 cup of the broth in a saucepan. Gradually stir in remaining broth. Place over medium heat and cook and stir until mixture boils and is thickened. Add 1 cup cheese and stir until melted. Remove from heat and stir in chicken. Season to... - 35.2168

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt into a bowl, using a rubber spatula. Add chicken and next 5 ingredients; toss gently to... - 38.0112

Steam or boil chickens in usual way until tender, remove from heat. Reserve 3 cups of chicken stock. Remove skin and bones from chicken meat, cut meat into 2.5cm (1 in) pieces. Cut peppers in half, remove seeds, chop into 1cm (1/2 in) pieces. Finely slice... - 42.6259

Cook bacon according to directions. Crumble and set aside. Mix soup, wine, onion, garlic, bouillon, and seasonings in small bowl. Place carrots and potatoes in bottom of 3-quart microproof casserole. Arrange chicken pieces on top, placing thicker portions... - 43.4495

In 10-inch square casserole, combine rice, carrots, celery, onion and parsley. Mix well. Set aside. Unwrap asparagus and place on plate. Microwave at High for 2 to 3 minutes, or until defrosted, stirring after half the time to break apart. Drain. Sprinkle... - 47.6838

In 3 qt glass casserole, blend rice, onion, soup, water, green pepper and salt. Arrange chicken with large ends around edges and small in the center over rice. Brush each piece with butter. Sprinkle with paprika and green onions. Microwave (high), covered, 30... - 35.8913

1. Place artichoke hearts in small microwave-safe bowl. Cover with vented plastic wrap; microwave on high 4 minutes or until heated through, stirring once during cooking. Drain; set aside. 2. In small bowl, stir soup until smooth; stir in yogurt, cheese,... - 34.059

Ham Chicken Bowl Supreme is quite a royale treat. I tried this Ham Chicken Bowl Supreme last week and should say that it was an instant hit. Check out the recipe of Ham Chicken Bowl Supreme. - 37.2001

Cut chicken into pieces; cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x7 1/2 x 2 inches. Sprinkle with salt and pep per. Cover loosely and microwave until chicken is done, 20 to 25... - 35.3801

Rub salad bowl with cut clove of garlic. Break lettuce into bite-size pieces in bowl. Arrange cucumber, green pepper, ham, chicken, eggs, and tomatoes atop. Combine remaining ingredients to make the dressing. Cover and shake thoroughly. - 31.6917

Layer first 5 ingredients in a lightly greased 12- x 8- x 2-inch baking dish. Arrange chicken on top; sprinkle with soy sauce, salt, and pepper. Cover and bake at 350° for 45 minutes. Combine celery soup and water, mixing well. Uncover chicken, and pour soup... - 36.9732

Preheat oven to 425°. Skin and bone chicken breasts. Cut each one in half. Between wax paper, pound breasts until they are thinner and flatter. Put 1/2 tbsp.shallots and 1 tbsp.each cheese and sprouts in the center of each breast half. Roll up, tucking in... - 38.7419

1. Combine soup, milk, cheddar cheese, instant onion, salt, pepper and the Worcestershire sauce in a medium-size saucepan. Cook over medium heat until the cheese is melted and mixture is hot. Stir in peas, chicken and chopped eggs. 2. Toss with spaghetti in a... - 30.9597

In skillet cook mushrooms, green pepper, and onion in butter or margarine till vegetables are tender but not brown. In bowl combine eggs and evaporated milk. Stir in bread crumbs, pimiento, parsley, salt, marjoram, pepper, and mushroom mixture. Add ground... - 39.7955

This an amazing Easy Chicken Supreme recipe. This delicious dish is sure to win your cooking quiet a few fans. Try the Easy Chicken Supreme if you were looking for a tasty and easy to make dish. - 30.0217

Supreme Chicken Koiftas has a unique taste. The dash of chilli sauce with salt and pepper gives the Supreme Chicken Koiftas a very different taste. - 44.7729

Are you in a mood to make a comforting dinner that would take least efforts? Then simple chicken supreme recipe is just what you need. Here the chef has given easy to follow instructions to make chicken with cream of mushroom soup and already prepared stove... - 102.652

GETTING READY 1) In a bowl, mix together sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt, and pepper. 2) Place the chicken in the sour cream mixture and coat well. 3) Cover and refrigerate overnight. 4) Preheat the oven to... - 45.1507

Arrange the chicken in a 9xl3 inch baking dish sprayed with nonstick cooking spray. Top each chicken piece with a slice of cheese. Combine the soup and wine; mix well. Pour the soup mixture evenly over the chicken. Sprinkle the stuffing mix over the... - 33.0178

Brown chicken in 1/2 cup hot shortening. Place chicken in casserole. Slice garlic and mash with salt. Cook in remaining shortening with onion until transparent. Blend in flour. Add tomatoes or juice and heat to boiling. Remove from heat; add mushrooms and... - 41.5865

Sprinkle chicken with seasoned salt and paprika; place in 11x7x1 1/2-inch baking pan. Dissolve chicken bouillon cube in boiling water; add wine, instant minced onion, curry powder, and pepper. Pour over chicken. Cover with foil; bake at 350° for 30... - 41.1759

Arrange chicken breasts, meatier portion toward outer edge, in 12- x 8-inch baking dish. Microwave at HIGH 10 to 12 minutes, rotating dish 1/2 turn after 5 to 6 minutes of microwaving. Cool and remove meat from bone in large pieces. Return meat to dish. Pour... - 28.4585

In skillet cook onion in butter or margarine for 2 minutes. Add chicken breasts and mushrooms. Cook over medium heat about 10 minutes or till chicken is done and lightly browned, turning once. Remove to warm platter; sprinkle with salt and pepper. Cover and... - 42.6883

Up to 1 week before serving: On waxed paper, combine flour, salt and paprika; use to coat chicken. In large skillet, in hot butter, lightly brown chicken breasts on both sides. Add 1/4 cup water and simmer, covered, 30 minutes or until almost tender; arrange... - 47.3233

Supremes De Volaille Rossini is a french chicken recipe made with a luscious ham and madeira sauce. Parsleyed and prepared with pate de foie gras, the Supremes De Volaille Rossini is served with the sauce poured over it. - 41.8933

Preheat oven to 200°C (400°F). With a sharp knife cut a pocket as large as possible into each supreme. Combine the quenelle mixture with 2 tablespoons of the mushroom puree and place a quarter of the stuffing into the cavity of each supreme. Rub each... - 41.4822

Heat oven to 350°. In oven, heat butter and oil in baking dish, 13 1/2x9x2 inches, until butter is melted. Place chicken in baking dish, turning to coat with butter. Arrange skin side up; bake uncovered 1 hour. Heat soup, cream and wine, stirring... - 39.9488

This Chicken Rice Supreme is irresistible ! Mushrooms, olives, cheese wine are all those extremely tasty stuff that you'll want to mouth every time and they are found in plenty in this Chicken Rice Supreme. Just try out and let me know if you like it ! - 38.4673

In 2-quart casserole, combine butter and garlic. Microwave at High for 1 to 3 minutes, or until butter melts. Stir in squash, cauliflower, onion, parsley, salt, pepper, nutmeg and chicken. Cover with wax paper. Microwave at High for 4 to 7 minutes, or unt - 33.0572

Please see video For more information please visit: www.legourmet.tvThis video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos. - 13.6689

I have always felt this Supreme Sauce as an wonderful topping or accompaniment to go with chicken dishes! In fact in this Superme Sauce recipe I have even used chicken bouillon cube and needless to say, it just adds on to the overall taste and feel! You would... - 35.4152

Preheat oven to 375 degrees. Place chicken livers in a pan and cover with water seasoned with 1/2 teaspoon salt. Bring to a boil, then gently simmer 5 minutes. Drain, cool the livers, and set aside briefly. Grind or process the skinned and boned chicken... - 41.6042

Crepes: Beat 2 eggs till light; add salt and 2 tbs.melted butter. Mix and add 2/3 cup flour with 11/3 cups milk. Beat. Cook in crepe pan till bubbles show, then turn till lightly browned. You may freeze these by putting wax paper between the crepes then... - 41.9566

1. Break off flowerets of cauliflower; slice lengthwise into 1/4-inch thick slices. 2. Simmer cauliflower in boiling water in covered pan 5 minutes or until tender; remove from heat; drain. 3. Fold in grapes and almonds. 4. Return to burner until heated... - 19.9094

Planning a thanksgiving party and need a quick side dish idea? Then look no further, the chef here has provided super easy instructions to jazz up your creamed corn with basic ingredients and add that little extra something to make a great tasting scalloped... - 137.818

Supreme Sauce is simply irresistible, to say the least! Try this Supreme Sauce; I am sure you'll have a huge fan following for this one. - 22.7683

A very yummy sauce. This side dish is very tasty. Sauce Supreme the name says it all. Definitely a supreme side dish. - 38.19

1. Melt butter in a pan over low heat. Stir in the flour. Cook until pale golden in colour. 2. Remove from heat, pour in stock gently beating continuously. Return to the heat. Simmer for 10 minutes. 3. Beat together egg yolks and cream. Add a little hot sauce... - 32.4417

Saute onion in butter or margarine just until soft in a small heavy saucepan; stir in flour, salt, and pepper; cook, stirring all the time, over low heat, just until mixture bubbles; add bouillon cube. Stir in milk slowly; continue cooking and stirring until... - 33.9687

Cream Of Broccoli Soup has a fine taste. Cream Of Broccoli Soup gets its taste from broccoli mixed with bay leaf and milk, flavored with pepper. Cream Of Broccoli Soup is inspired by many food chains all over the world. - 39.5266

Crepes: Beat 2 eggs till light; add salt and 2 tbs melted butter. Mix and add 2/3 cup flour with 1-1/3 cups milk. Beat. Cook in crepe pan till bubbles show, then turn till lightly browned. You may freeze these by putting wax paper between the crepes then... - 42.2277

Crisp Almonds are an essential ingredient for preparing Almond Chicken. They are quiet easy to prepare and is simply yummy!! My husband and kids snack on it even before I can add it to the dish! Trust me, the Crisp Almonds are yumm! - 26.3316

Combine chicken breasts, 2 slices of the onion, salt, pepper, and 1 cup water in a large saucepan; cover. Simmer 20 minutes, or until chicken is tender. Remove from broth and cool until easy to handle; strain broth into a small bowl.Pull skin from chicken and... - 41.1904

Almond Chicken is a delicious dish that you will just not have enough off. The unique flavor of this Almond Chicken is incomparable. Try them at home! - 43.4905

In saucepan, cook beans as directed on package. Drain. In medium saucepan, fry celery and almonds in butter 10 minutes or until celery is tender and almonds lightly browned. Add beans, salt and pepper; toss lightly. Heat through - 25.5449

Cook broccoli with water and 1/2 teaspoon salt until just tender. Warm the salad dressing over low heat, adding salt and enough lemon juice to give sauce a tart taste. Place broccoli on serving plate and top with sauce and sauteed almonds. - 26.0489

Cook mushrooms in butter till tender. Push to one side in skillet; blend in flour. Gradually stir in cream. Bring to boil and cook and stir 1 minute. Blend in soup, sherry, and cheese. Stir in shrimp and artichokes. Heat through, stirring gently. Transfer to... - 41.8751

Cherry pie supreme is a lavish cherry pie made with red tart cherries. The cherry pie is also filled with almonds is a wonderfully flavorful and fresh pie. The cherry pie supreme is baked with a lattice decoration on the top. - 40.6393

Have the butcher remove the first joint from each wing, leaving second joint and wing tip intact. Refrigerate first joints and use another time. Holding the wing tip dip the meaty joint in melted butter, sprinkle with Salad Supreme, and arrange on a baking... - 19.5846

Angel cake supreme is a super soft and creamy angel cake that can make a great summer dessert for ocassions. Baked with flour, eggs and sugar, the angel cake supreme can be frosted with a vanilla and sugar frosting for extra dollops of indulgence. - 35.7733

Cook asparagus according to package directions; drain well. Set aside. In a medium saucepan cook mushrooms and onion in margarine till onion is tender but not brown. Stir in cornstarch, salt, nutmeg, and pepper. Stir in milk all at once. Cook and stir till... - 40.0886

Cook frozen or fresh spinach in a small amount of boiling salted water just until tender, about 5 minutes; drain very thoroughly. Mix in the mushroom soup, salt and pepper to taste, garlic salt, sesame seeds, and half of the sliced nut meats. Turn into a... - 27.9956

Melt margarine; stir in flour. Add chicken stock and cream. Cook, stirring constantly, until mixture is bubbly and thickened. Add cheese and sherry; stir over low heat until cheese melts. Season with salt and pepper; add lobster and mushrooms. Heat gently... - 37.9103

1 Cook unpeeled onions in boiling salted water 15 minutes; drain. Let stand until cool enough to handle, then peel and cut in half. 2 While onions cook, brown ground chuck in a large skillet; remove with a slotted spoon; reserve. Saute garlic in... - 40.8266

Combine chocolate and water in a small heavy saucepan; cook over low heat, stirring constantly, until chocolate melts. Cool; stir in vanilla. Fold in next 2 ingredients; spoon into individual serving dishes. Chill 1 to 2 hours; garnish with additional... - 21.1712

Melt the chicken fat and butter (if you haven't the chicken fat, bacon fat will do) and heat with the flour, stirring until the mixture is smooth and turns yellow. Add the boiling chicken broth (canned chicken soup will do nicely, or you may boil necks and... - 25.1892

Pears Supreme has a mouth watering taste. If you like fruit flavored with red wine and mixed with cream then try this Pears Supreme recipe at home. Everyone will like it. - 22.6186

Roll each fillet around several beans; place in 8 x 10-inch baking dish. Mix soup with lemon juice and Worcestershire sauce; pour over roll-ups. Sprinkle with almonds and cheese. Bake at 350 degrees for 30 minutes. - 32.0567

Sprinkle lemon juice over turkey and apple. Toss lightly. Add celery and almonds. Blend mayonnaise with seasonings. Fold into turkey mixture. - 20.6631

Mix crab meat and celery and chill. Cut papayas in half and scoop out seeds with teaspoon. Peel papaya halves and place on individual shell plates or salad plates. Sprinkle crab meat and celery with juice of a fresh lime, add slivered almonds and pile in... - 24.7572

Wash strawberries. Run guava jelly through a sieve over strawberries, and add grenadine and Cointreau. Put into sherbet, glasses. Add toasted almonds. Top with a small scoop of ice cream and cream. Sprinkle orange rind, and dust with powdered sugar. - 30.7027

In a blender or food processor, whirl 1/2 cup of the almonds until finely ground. Set aside. Combine cream, sugar, and butter in a medium-size pan and cook over low heat, stirring occasionally, until butter is melted. Increase heat to medium-high and bring... - 38.9127

1. For cake: Combine cherry pie filling and 1/2 teaspoon almond extract. Set aside. 2. Beat together eggs, 1 cup sugar, oil, and vanilla in large mixing bowl. Combine 2 cups flour, baking powder, and salt in small bowl. Add to creamed mixture, blending... - 34.4039

Mix the sour cream, garam masala and curry powder together in a shallow dish. Add the lamb cubes and leave to marinate at room temperature for 4 hours. Melt the butter in a saucepan. Add the almonds and fry until they are browned. Transfer to a plate. Add the... - 43.4607

Saute celery, green pepper and green onions in butter until tender, but not brown. Add mushrooms with liquid, sherry, tuna, salt, pepper and marjoram. Reduce heat; cook, covered, 5 minutes. Meanwhile, cook noodles according to package directions;... - 35.0806

MAKING 1) In a bowl, mix together the blueberries, tapioca and then add in the sugar 2) Add in the almond extract and cinnamon and stir to mix well 3) Keep the mixture to rest for about 5 minutes 4) Mix the flour, salt, baking powder and then add 2... - 48.2033

Line large pyrex utility dish with wax paper, and place the crumbs on top (save back some for topping). Fold yolks into whites and fold in butter mixture. Spread on top of crumbs. Whip 1/2 pint whipping cream and add a tin of crushed, drained pineapple. Pour... - 34.6321

Heat oven to 350 degrees. Butter a glass loaf pan, 9x5x3 inches. Drain peach slices (save juice for sauce) and dry well on paper towelling. Combine sugar, cornstarch and salt thoroughly in saucepan. Blend in milk gradually. Bring to a boil over high heat,... - 42.8616

1. Melt butter or margarine in a small saucepan; stir in flour and instant chicken broth. Cook, stirring constantly, just until bubbly. 2. Stir in milk; continue cooking and stirring until the sauce thickens and bubbles for 3 minutes; remove from heat. 3.... - 24.0928

Sauce supreme makes a wonderful accompaniment to crepes. As it is crepes are always liked by everyone as a meal or dessert, the sauce makes dish quite a treat. Sauce supreme is mostly a mother sauce or base sauce for many other sauces. - 41.6216

Mince or press garlic, and brown in butter. Add chicken broth, milk, catsup, saffron, Accent, sugar, cayenne, and salt. When boiling, add tomatoes, seeds and pulp removed and chopped coarsely. Mix cornstarch with milk, and add to sauce gradually, cooking to... - 22.7077

Chop lettuce, watercress, endive and romaine into very fine pieces, using knife or food processor Mix together in a large wide bowl, or individual wide shallow bowls. Add chives. Peel, seed and dice tomatoes. Dice bacon, chicken breasts, avocado and... - 36.0403

Slightly brown meat; add other ingredients. Cover and simmer for at least 30 minutes. Add more liquid if needed. Serve over hunk of French bread. - 24.9663

In Dutch oven or 5-quart kettle cook onion in butter till tender but not brown. Blend in flour; stir in chicken broth, cream, salt, and white pepper. Cook, stirring constantly, till thickened and bubbly, about 15 minutes. Stir about 3 cups of the hot mixture... - 35.8529

Melt the butter in a heavy saucepan. Add the leeks and onion and saute over medium heat until the vegetables are tender. Do not brown. Add the potatoes, bay leaf, chicken stock, and water. Bring to a boil, reduce the heat, and simmer, uncovered, for 20... - 43.4308

1 Wash mushroorns; trim ends of stems, then cut through caps and stems to make thin slices. 2 Saute, stirring often, in butter or margarine in a medium-size saucepan 2 minutes. Sprinkle with lemon juice; toss lightly to mix. 3 Blend in flour and salt; sti - 28.9868

Pull skin from chicken breasts; halve breasts and cut meat in one piece from bones, then slice meat into long thin strips. Heat salad oil in a large frying pan; add chicken and saute, stirring constantly, 5 minutes. Stir in celery and garlic; saute 3 minutes... - 40.316

1. Wash mushrooms; trim ends off stems, then cut through caps and stems to make tissue-thin slices. 2. Saute, stirring often, in butter or margarine in a medium-size saucepan for 2 minutes. Sprinkle with lemon juice; toss lightly to mix. 3. Blend in flour and... - 33.392