Almond Candy Recipes

Enjoy our collection of almond candy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for almond candy recipes.
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Fruit And Nut Chocolate Candies

Thinking of an idea to make candies for kids, here is a recipe you can do using a microwave. Watch the chef showing how to make candies with nuts, strawberries, plums, apricots or pretzels and chocolate. Fragrant delicious snacks ready in minutes! - 111.886

Almond Crunch Candy

Butter an 8 x 8-inch shallow pan. Melt butter in heavy frying pan; stir in honey. Add almonds. Cook over medium heat, stirring constantly until mixture turns golden brown (about 7 minutes). Spread mixture in prepared pan, working quickly, while still very... - 29.0296

Candied Apples With Almond Topping

Combine apricot jam, sugar, water, apple juice, and orange rind in large saucepan; heat 5 minutes. Cut apples in half; remove cores and peel. Place apples in hot syrup; cover and cook slowly until apples are tender but not mushy. Add additional apple juic - 26.6661

Almond Potato Candy

In a bowl, combine the mashed potatoes, almonds, sugar, cocoa and almond extract; mix well. Add melted chips and stir well. Cover and refrigerate for several hours. Shape tea-spoonfuls into balls; roll in sugar or almonds. - 33.9287

Candied Almonds

Melt butter and sugar in heavy skillet. Add almonds and cook, stirring, for about 15 minutes. Pour out onto waxed paper and sprinkle with salt. Let cool and break into pieces. - 23.181

Almond Brittle Candy

GETTING READY 1) Grease a 9-inch pan with butter. Keep aside. MAKING 2) In a heavy... - 37.1792

Burnt-almond Candy

GETTING READY 1) Take a cookie sheet and grease it well. MAKING 2) In heavy, medium skillet, combine almonds, sugar, and 1 cup water. 3) Boil the mixture, stirring until sugar melts. 4) Lower the heat; simmer for about 15 to 20 minutes, until almonds make a... - 35.5538

Almond And Raisin Candy

GETTING READY 1. Start by chopping the blanched almonds MAKING 2. In a saucepan, put the sugar and pour the evaporated milk, keep stirring until the sugar is completely dissolved, now add the butter to the pan 3. Now cook the ingredeints to soft balls stage... - 37.1999

Almond Filled Candied Ginger Pears

Have you ever tried a dessert with pears? If you haven’t, here’s a start. A delicious vegan-style dessert that combines the flavor of almonds, pears and ginger! A strange combination but appears to come together so beautifully. Watch this step-by-step... - 129.512

Almond Candy Cane Cookies

Mix first 6 ingredients together well. Add flour, baking powder and salt. Mix well. Divide dough into 2 equal portions. Add food coloring to 1 portion. Blend well. Roll 1 tsp. of each color dough into ropes about 5 1/2 inches (14 cm) long. Lay them side by... - 46.1941

Homemade Candied Almonds

Few of the snack items are all time favorite like these Homemade Candied Almonds. You can make double recipe and fill up a cookie jar. This can be used in salads, with desserts or as it is to munch on. Watch this video for the details of this quick and easy... - 130.327

Cottage Brittle

Place all of the nuts in an 8x8x2 inch baking pan. Toast nuts in a 325° oven for 15 minutes, stirring twice. Butter a baking sheet; set aside. Butter a heavy 3 quart saucepan. In the saucepan stir together the sugar, corn syrup, and butter or... - 38.0372

Nurnberger Lebkuchen

This Nurnberger Lebkuchen is very delicious ! Try out this Nurnberger Lebkuchen and tell me if you like it ! Your suggestions are welcome ! - 40.3107

Easy Date Candy

Candies bought from outside are high in calorie. Why not make at home with dates and nuts and serve as a surprise to everyone? The process to make it is simple with easily available ingredients from kitchen cabinet. You can try this once and forget store... - 63.7144

Mexican Molasses Candy

The mexican molasses candy is prepared with light molasses and brown sugar. Flavored with almond extract and whole almonds, the molasses candy is cooled and broken into pieces later on. One of my favorite and easily prepared candies, I often keep a stock of... - 31.9913

Nutty Candy Squares

MAKING 1. In a Dutch oven, mix sugar, milk, and cardamom mix well. 2. Over medium heat, cook stirring constantly, until sugar dissolves. 3. Cook stirring occasionally, until mixture reaches soft ball stage (234°). 4. Take away from heat; add butter (do not... - 43.4956

Homemade Holiday Peppermint Bark Candy

Why buy expensive peppermint bark candy from the store, when you can make them at home with just 3 simple ingredients. This very professionally made video will help you make your very own peppermint bark candy at home and in no time. Surely a candy made to... - 136.952

Almond Toffee Bits

Combine sugar, salt, water, and butter in a large heavy pan; bring to a boil. Add half the almonds and cook, stirring constantly to prevent scorching, until mixture reaches 300° (hard crack stage). Remove from heat. Stir in the remaining almonds and half the... - 34.7059

Candy Blossom Cake

1- Grease bottoms of two 9-inch layer-cake pans; line with waxed paper; grease paper. 2. Prepare cake mix; pour into the prepared cake pans, dividing the batter evenly. 3. Bake in moderate oven (350°) for 30 minutes, or till the centers spring back when... - 37.0635

Candied Fruit Loaf

GETTING READY 1. In a large bowl, mix 2 cups of flour, undissolved yeast, 1/3 cup sugar, salt and ½ cup butter or margarine. 2. In a small saucepan heat water and milk, not scalding hot. Add flour mixture and vanilla. Using an electric mix beat at a medium... - 48.4441

Almond Butter Crunch

Heat butter in 3-quart glass ceramic casserole at HIGH 1 1/2 to 2 minutes, or until melted; stir in sugar, water and corn syrup. Cook at HIGH 8 to 9 minutes, or until mixture reads 290°F (soft crack stage) when tested with candy thermometer*. Pour onto well... - 30.4241

Almond Roca

Melt butter in a Dutch oven, add sugar and cook over medium-high heat until mixture comes to a boil. Reduce heat to medium, and boil mixture 5 minutes, stirring frequently. Add 1 cup almonds and cook, stirring constantly, until mixture reaches hard crack... - 32.9478

Mounds Candy

Mix potatoes and sugar in mixer (will be thin). Add coconut and spread on sheet pan. Top with almonds and melted chips. - 24.4625

Chocolate Almond Pee

Combine candy bar, marshmallows, and milk in a heavy saucepan. Cook over low heat, stirring occasionally, until melted. Remove from heat; cool. Fold in whipped cream. Pour into pastry shell. Chill at least 8 hours. - 21.3738

Almond Bark

Melt chocolate, in double boiler. Stir until smooth and creamy. Remove from heat and stir in almonds. Spread on chilled, buttered cookie sheet. Let cool. Break into chunks. - 29.374

Almond Roca

Melt butter in a Dutch oven; add sugar, and cook over medium-high heat until mixture comes to a boil. Reduce heat to medium, and boil 5 minutes, stirring frequently. Add 1 cup almonds and cook, stirring constantly, until mixture reaches hard crack stage... - 29.3553

Almond Rock

MAKING 1. Wash the almonds, blanch and peel the almonds till the skin over the almonds has been removed. 2. Place on a baking dish and cover with paper. Toast them in a moderately hot oven till they are golden brown. 3. In a large pan, heat the sugar and... - 33.7299

Cherry Almond Cream

Prepare Royal Cream Fondant as directed, except after fondant has cooled till slightly warm make indentation in fondant and add the almond extract; cherry flavoring; and food coloring, if desired. Continue beating and allow to ripen as directed. Knead almonds... - 32.3738

Almond Butter Crunch

1. Place chopped almonds on a cookie sheet; toast in moderate oven (375°) 10 minutes, or until lightly golden. 2. Combine the butter or margarine, sugar, corn syrup and water in a medium-size, heavy saucepan. Cook over medium heat, stirring constantly, to... - 27.2815

Almond Nougat

Mix first four ingredients in heavy saucepan. Cook, stirring, until sugar is dissolved. Cook, without stirring, until 250 °F.registers on candy thermometer, or until a small amount of mixture dropped into cold water forms a hard ball. Beat egg whites until... - 46.6258

Homemade Almond Roca

Why not make some homemade almond roca that is a toffee or chocolate coated with crushed almonds. View this impressive video that shows an incredible recipe and offers great gifting ideas too. Take a look to try out this homemade version of almond roca and... - 131.311

Almond Filled Caramels

1. Butter a ISty 1 x 10 1 1/2 x 1-in. jelly roll pan. 2. Blanch, toast, salt almonds and set aside. 3. Heat sugar, molasses, cream and butter together in a saucepan. 4. Stir over low heat until sugar is dissolved. Increase heat and cook rapidly, stirring... - 35.3885

5 Minute + 5 Ingredient No-bake Barney Butter Chews

1. Line a plate with parchment paper. 2. In a medium sized bowl, stir together the Barney Butter, brown rice syrup, and vanilla. Microwave on high for 35-45 seconds. 3. Stir well and immediately add in the rice crisp cereal and cacao nibs (or chopped... - 27.3753

Marzipan Figures

On a surface sprinkled with a little powdered sugar, knead almond paste. Divide into 4 equal pieces. To coloir almond paste, leave 1 piece of almond paste as it is. Color the second piece with red food coloring. Color the third piece with yellow food... - 42.7518

Almond Toffee

This Almond Toffee is regarded the classic treat for my folks! Delicious with the sticky toffee tinch, this Almond Toffee tastes great with chocolate chips garnishing. Give it a try and this will be the easiest nut toffee that you would love to serve again... - 35.6431

Pastel Almond Bark

In a microwave or heavy saucepan, melt candy coating; stir until smooth. Stir in marshmallows, cereal, pecans and coconut. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Cool. Store in an airtight container at room temperature. - 28.9248

Raw Almond Cacao Truffles

Heard of a “cleansing” dessert before? Well here is one dessert recipe that will do your body more good than bad! This truffle chocolate is vegan, raw, gluten-free and dairy free but tastes almost as good as the real deal! Those on a raw food diet ought... - 105.887

Chocolate Almond Marshmallows

MAKING 1) In a pan, over low heat, melt chocolate bits and margarine. 2) Take off the mixture from heat and fold in egg. 3) Blend in sugar and marshmallows and then figure the mixture into 1-inch balls. 4) Coat with nuts and then keep in refrigerator to allow... - 33.9302

Almond And Cherry Bars

MAKING 1. In an electric mixer, place cherries and almonds. Grind till course. 2. Remove on to a bowl and add coconut. Mix well and keep aside. 3. In another bowl, combine butter, almond extract and honey and cream well. 4. Add ground mixture and mix well. 5.... - 43.953

Almond Nougat

Mix first syrup in a small, heavy saucepan, insert candy thermometer, and heat over moderately high heat until sugar dissolves; cook, uncovered, without stirring to 246° F. Combine second syrup ingredients in a larger, heavy saucepan meanwhile, insert candy... - 47.5754

Almond Joy Fudge

This makes a excellent fudge for Christmas are if you are just craving something different - 27.2457

Almond Filled Caramels

Butter a 15x10x1-inch jelly roll pan. Combine sugar, molasses, cream, and butter in a heavy saucepan and stir over low heat until sugar is dissolved. Set candy thermometer in place. Increase heat; cook rapidly, stirring gently, until mixture reaches 248°F... - 37.944

Apricot Almond Balls

Put apricots through fine blade of meat grinder. Place in the top of a double boiler, set over just boiling water, and mix in sugar, orange juice, and rind. Cook, stirring now and then, 1/2 hour; mix in nuts and cook 5 minutes longer. Cool in pan until just... - 36.7815

Quick Almond Brittle

Place sugar, butter, and salt in electric skillet at 400°. When sugar begins to melt, stir to blend. Cook and stir till sugar dissolves and color is a light golden brown, about 5 minutes. Turn control to 'off'; stir in 1/2 cup chopped almonds. Pour into... - 37.4681

Almond Squares

Almond Squares is one of the most yummy treats I have come across. Prepare and surprise your family with a delicious Almond Squares using this recipe. - 36.865

Apricot Almond Bars

Cream together butter or margarine, powdered sugar, and 1/4 teaspoon almond extract. Stir together flour, chopped nuts, and salt; add to creamed mixture. Mix till crumbly. Reserve 1 cup for topping; pat remaining into ungreased 13x9x2-inch baking pan. Combine... - 39.3672

Cubaita Italian Almond Brittle

1. Preheat oven to 350°F. 2. If necessary, shell almonds. Spread the nuts on a jelly-roll pan or cookie sheet. Bake 10 to 12 minutes, or until golden-brown. Chop almonds coarsely; put in a small bowl and set aside. 3. With a swivel-blade vegetable parer,... - 40.8242

Macaroon Almond Crumb Bars

Preheat oven to 350° (325° for glass dish). In large mixer bowl, combine cake mix, oil and 1 egg; beat on medium speed until crumbly. Press firmly on bottom of greased 13x9-inch baking pan. In medium bowl, combine sweetened condensed milk, remaining egg and... - 38.7386

Almond Macaroon Bars

Heat oven to 350°. In small mixer bowl combine all crumb mixture ingredients. Beat at low speed, scraping bowl often, until mixture is crumbly (2 to 3 minutes). Press crumb mixture on bottom of 13x9-inch baking pan. Bake for 15 to 20 minutes or until edges... - 41.3302

Almond Peanut Butter Squares

Line a 9-in square pan with foil and butter the foil; set aside. Butter the sides of a heavy saucepan; add the sugar, honey and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil, without stirring, for 2 minutes. Remove from the heat;... - 36.8323

Almond Chocolate Bars

This recipe of Almond chocolate brownies was quiet good, that I kept trying them again and again. If the idea of chocolate sprinkled with almonds makes you swoon, you will definitely love the Almond chocolate bars. Why not give a try! - 41.0097

Coconut Almond Balls

MAKING 1) Take a mixing bowl and combine together flakes coconut, condensed milk, almonds and almond extract in it. Set aside for about 30 minutes. 2) Shape the mixture into 3/4 inch balls. 3) Place the balls on waxed paper and cover with another sheet of... - 38.2559

Almond Pralines

GETTING READY 1. Line a rectangular baking dish/ pan with wax paper and keep aside. MAKING 2. In a heavy bottom medium sauce pan, combine sugar and milk. Mix well and cook on a low flame for 8 to 10 minutes or till sugar dissolves. 3. Increase flame and... - 39.9225

Almond Divinity Squares

Almond Divinity Squares...as the name suggests, these are truly "divine"!! My kids love nuts and I try to incorporate them as much as possible. This snack, more a candy, is one of the few of the many items stocked and kept in my kitchen! A great comfort food,... - 49.6861

Chocolate Almond Truffles

1. Combine the cream, sugar and liqueur in a large, heavy-bottomed saucepan. Bring to boiling; boil for 1 minute, stirring to dissolve the sugar. Remove the saucepan from the heat. Add both chocolates; stir until the chocolates are completely melted and... - 34.6551

Almond Strawberry Bars

Heat oven to 350°. In small mixer bowl combine all crumb mixture ingredients. Beat at low speed, scraping bowl often, until mixture is crumbly (1 to 2 minutes). Press on bottom of greased and floured 9-inch square baking pan. Bake for 15 to 20 minutes or... - 42.5407

Moroccan Coconut And Almond Truffles

Here is an absolutely simple and delicious Moroccan coconut and almond truffles recipe. These truffles are so amazing that they simply melt in your mouth. The video here shows how this recipe can be made with just three ingredients in just a few minutes. Try... - 110.055

Northumberland Cream

Prepare Royal Cream Fondant and allow it to ripen as directed. Stir together raisins and brandy; cover and let stand for 24 hours. Drain well. Pat raisins dry on paper towels. Knead the raisins and walnuts into the ripened fondant. (If mixture is sticky, add... - 33.829

Muhallabia

Blend the rice and milk. Make it into an absolutely smooth paste. Bring the rest of the milk to boil in the largeish pan. Pour the ground rice and sugar into it. Stir continuously, on a low fire till the whole mixture thickens. Simmer for 5 minutes. Add the... - 37.0411

Like Larabars

This is a really simple, 3 ingredient recipe! If you’ve never tried Larabars, you’re missing out. They are so yummy, and come in many different flavors. They are raw, gluten free and great for a snack (especially after a workout). I would have with a... - 28.0992

Candy Cane Pinwheels

Enjoy a refreshing Candy Cane Pinwheels that is truly delicious. A tempting dessert recipe made with candy canes is very simple to prepare and makes everyone want it again-n-again. - 39.9277

Creamy Squares

Steamed Summer Squash is delicious and easy to prepare. My family loves this vegetable dish and so I serve it quiet often for lunch. Make the Steamed Summer Squash in no time by following this recipe. - 38.4315

Royal Brittle

Combine the sugars, corn syrup, vinegar, and water in a heavy 2-quart saucepan. Cook over low heat, stirring until the sugar is dissolved. Continue to cook, without stirring, to 300°, or the hard-crack stage. Remove from the heat. Add the salt, baking soda,... - 39.8925

Christmas Mice Candy

This is a kid friendly Christmas Mice Candy recipe. My wife likes this Christmas Mice Candy recipe. It is an absolutely delicious candy. It is generally made on Christmas. This cake makes your Christmas celebrations more enjoyable.Try this Christmas Mice... - 28.2032

Christmas Mice Candy

My friend’s daughter Yenene likes this Christmas Mice Candy recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this candy. Our children... - 31.0281

Assorted Chocolate Dipped Vegan Candy

Learn to make lemon, mint and coconut flavored candies dipped in chocolate that are going to earn you rave reviews at every party. They are very simple to prepare and are ready in no time. - 100.955

Candied Biscuit Tortoni

Biscuit Tortoni is an amazingly delicous dessert. Try this Biscuit Tortoni recipe; I bet you will have a huge fan following for this one. - 42.3266

Candy Chocolate Cookies

1. Place butter, brown sugar, caster sugar and vanilla essence in a bowl and beat until light and fluffy. Gradually beat in egg. 2. Sift together flour, cocoa powder and bicarbonate of soda. Add flour mixture, candy-coated chocolates and almonds to butter... - 35.7848

Candy Confetti Torte

Sift flour and 3/4 cup sugar into bowl. Make well in center: add next 4 ingredients. Beat till smooth. Beat egg whites with cream of tartar and salt till very soft peaks form; add remaining sugar gradually. 2 tablespoons at a time. Beat till stiff peaks... - 41.4822

Candy Peanut Bar Pie

Break up brittle bar in small pieces. Sprinkle on crust for10 minutes before pie is done baking. Continue baking until pie is done and candy has melted into crust. - 17.1124

Oat Candy

Remove seeds from cardamom seed pods and crush them. Grind oatmeal and then almonds to a meal in electric blender. Peel, core and grate the apple. Combine all ingredients and stir in honey. Mix well with a spoon until thoroughly blended. Pat out onto... - 32.5585

Nut Candies

Combine the sugar and water in a saucepan. Bring to boil over high heat. Reduce heat and simmer, stirring, until the sugar is dissolved. Stir in the nuts and cook, stirring, until all the water is absorbed. Add the butter. Stir in the rose oil and cook,... - 31.8784

Praline Candy Ice Cream Cups

The Praline Candy Ice Cream Cups is a lovely dessert that is perfect to end your weekend luncheons with! I served this for our relatives a few weeks ago and I was surprised by the lovely response. Everyone loved it! Try the Praline Candy Ice Cream Cups at... - 43.7859

Crispy Candy Cane Cookies

Heat oven to 375°. Mix powdered sugar, margarine, shortening, egg, almond extract and vanilla. Stir in flour and salt. Divide dough into halves. Tint 1 half with food color. For each candy cane, shape 1 teaspoon dough from each part into 4-inch rope. For... - 42.7518

Candy Cane Cake

1. Prepare hot roll mix according to package directions. 2. Allow to raise as package directs. 3. Divide dough into 2 equal parts. Roll each part into a 15x6 inch rectangle; place each on a wax paper-covered piece of cardboard. 4. With scissors, make 2-inch... - 33.4287

Mixed Fruit Candy

GETTING READY 1. Grease a loaf tin with oil. MAKING 2. To a medium sized food processor jar, 3. Combine the dried fruits, almonds, and sesame seeds. 4. Pulse for a few minutes till coarsely ground. 5. Empty into a large mixing bowl. 6. Mix in grated... - 42.8507

Manna Candy

Put honey, sugar, egg whites and rose water in a heavy saucepan. Mix and stir well. Cook about fifteen to twenty minutes, over medium heat, stirring constantly, until thickened. Add cardamom powder mix well. Stir in nuts. Pour in a greased pan to cool. Cut... - 34.0131

Chocolate Candy Pie

MAKING 1. In a medium saucepan, pour in the milk and add the marshmallows 2. Combine well while mixing on a low heat. Stir occasionally to ensure that the marshmallows are melted 3. Add the broken chocolate bar and remove from heat 4. Mix well and then set... - 38.5097

Apple Candied Peel Bars

Preheat oven to 350°C. Mix first 4 ingredients together. In a separate bowl, beat eggs well; stir in brown sugar, water, and rum flavoring. When thoroughly blended, mix dry ingredients with egg mixture. Finally, stir in peel, almonds, and apple. Spread in a... - 39.6074

Healthy Halloween Trick Treats Candy

For the health conscious, Halloween candy that can lend to ill health is as spooky as un-fairly traded sweet treats. The sweet treat element of the holiday need not get lost. These are cool alternate-sweets, which you can pass out to the little goblins and... - 51.9386

Candy Cane Cookies

Heat oven to 375°. Mix thoroughly butter, shortening, confectioners' sugar, egg and flavorings. Blend in flour and salt. Divide dough in half; blend food color into one half. Shape 1 teaspoon dough from each half into 4-inch rope. For smooth, even ropes,... - 40.9822

Candy Cane Cookies

Heat oven to 375° (quick mod.). Mix shortening, sugar, egg, and flavorings thoroughly. Measure flour by dipping method or by sifting. Mix flour and salt; stir into shortening mixture. Divide dough in half. Blend food coloring into one half. Roll a 4" strip... - 38.4174

German Strollen With Candied Fruit

Combine raisins, mixed fruits, currants, and rum; set aside. In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 45.3558

Candy Bar Pie

1 For filling, in a medium saucepan combine the 6 chopped chocolate bars, the marshmallows, and milk. Heat and stir over medium-low heat until chocolate is melted. Remove from heat. Let the chocolate mixture stand until cooled to room temperature. Chill a... - 32.0667

Candy Bar In Betweens

Cream sugar and butter in mixer bowl at high speed of mixer until light and fluffy. Add eggs and vanilla and almond extracts, beating until well blended. At low speed of mixer blend in dry ingredients. Cover; chill 1 hour. Roll out dough on well-floured... - 36.1577

Cane Shaped Candy Cookies

It's Christmas time and you have all your family and friends at home. All you want to do is prepare an amazing dessert that will impress all of them. Check out the video of the yummy and delicious Cane Shaped Candy Cookies. A mouth watering dessert that will... - 93.4609

Peanut Sour Cream Candy

MAKING 1. In a bowl mix sugar, salt and cream. 2. Transfer to a pan and boil gently, without stirring, to firm ball stage (245°). 3. Let cool until lukewarm. 4. Add flavorings and beat until creamy. 5. Mix peanuts. 6. Pour the mixture into a buttered shallow... - 42.843

Coconut Candy Bars

Delightful !! It’s basically a homemade Mound’s Bar but even more delicious ! Add a few nuts if you prefer Almond Joys :-)You don’t even miss the chocolate on the bottom – there is more than enough here ! Each bar is a GOOD size. - 24.4301

Candy Bar Pie

MAKING 1. In medium saucepan, cook combining milk, milk chocolate and marshmallows stirring, over low heat until chocolate and marshmallows are melted. 2. Into a shallow pan pour the mixture and place in freezer to cool quickly-€”5 to 10 minutes. 3. Fold... - 38.7019

Candied Pfeffernusse

Beat the eggs until fluffy in an electric mixer set at medium speed. Gradually add the sugar, beating constantly. Then continue beating 15 minutes longer. Sift the flour with the baking powder, salt, pepper, cinnamon, nutmeg, allspice, cloves, and mace. Add... - 37.8693

Candied Kumara

1.Combine brown sugar, water and margarine in a non-stick trypan. Cook over low heat until margarine melts. Add kumera, cover and continue to cook over low heat for 15-20 minutes or until kumera is tender. 2.Add almonds and toss lightly to combine. - 25.0046

Christmas Fruit Cake Candy

Preheat oven to 300° F. Grease and flour a 9-inch spring-form pan; set aside. In a large bowl mix walnuts, almonds, figs, orange peel, lemon peel, citron, pineapple, cocoa, flour, cinnamon and cloves. In a medium saucepan combine honey and sugar. Bring to a... - 43.4752

Chocolate Coconut Candies

Combine ingredients except Coating; drop by heaping teaspoonfuls on waxed paper. Roll in balls; refrigerate 1/2 to 1 hr. If mixture is too soft to form balls, refrigerate first, then shape balls. Dip balls in Coating, turning to coat on all sides. Keep ch - 27.0313

Chocolate Drop Candies

Place chocolate chips in 2-quart mixing bowl, MICROWAVE 3 MINUTES on HIGH. Stir till smooth. Choose any combination of the above to equal 4 cups. Stir in melted chocolate chip mixture. Drop by spoonfulls onto wax paper. Cool. - 35.9867

Rice Pudding With Apricot Sauce And Candied Violets

Rinse a saucepan with cold water and pour in the milk. Add the verbena or lemon zest and rice and cook over a very low heat, stirring occasionally. When the mixture simmers, stir the dissolved cornflour into the rice. As the pudding thickens, stir more... - 41.2803

Ricotta And Candied Fruit Slice

1. Roll out the pastry on a lightly floured surface to 2 mm (1/8 inch) thick and to a 22 x 30 cm (8 x 12 inch) rectangle. Put it on a baking sheet lined with baking paper. 2. Make the filling. Beat the ricotta until it is smooth and then stir in the candied... - 28.9975

Citrus Candied Nuts

Preheat oven to 300°F. Generously grease 15 1/2x10 1/2x1-inch jelly-roll pan. Beat egg white in medium bowl with electric mixer on high speed until soft peaks form. Add almonds and pecans; stir until coated. Stir in powdered sugar, lemon juice, orange peel,... - 35.6101

Classic Candy Cane Coffee Cake

This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. - 46.7707

Halloween Nutty Candy Bars

Celebrate this Halloween with some great candy bars that are healthy and delicious too. This outstanding video shows an elegant recipe that would surely turn out to be a best treat ever. So go ahead with the video and gear up for delightful treat to enjoy! - 134.165

Crystallized Candied Fruit Cake

GETTING READY 1) Preheat oven to temperature of 275 degrees. 2) Butter a deep 7-inch round cake tin. Use non-stick parchment or greased greaseproof paper to line it. MAKING 3) Into a bowl, sift the spices and flour. Add all the remaining ingredients and beat... - 49.2552

Candy-confetti Torte

Sift flour and 3/4 cup sugar into bowl. Make well in center; add egg yolks, water, juice, and vanilla. Beat till smooth. Beat egg whites with cream of tartar and salt just till very soft peaks form; add remaining sugar gradually, 2 tablespoons at a time;... - 37.794

Nesselrode Pie

This simple Nesselrode Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Nesselrode Pie and WOW your friends and family! - 43.5095

Pashka

GETTING READY 1. Wash cottage cheese and drain well to remove excess moisture. MAKING 2. In a bowl, cream margarine until fluffy. 3. Add cottage cheese and cream cheese and beat until smooth. 4. Press through strainer and stir in remaining... - 44.3048

Hoernchen

Cream the butter and the sugar. Add the egg and vanilla; blend well. Stir in the flour and ground almonds. Pinch off a piece of the dough the size of a walnut; roll between the palms of your hands into strips the thickness of your little finger. Form into a... - 38.2262

Kulich

Scald milk; pour into large bowl. Add sugar, salt and margarine. Cool to lukewarm. Measure 1/4 cup warm water into small warm bowl. Sprinkle in yeast; stir until dissolved. Add egg, yeast and 1 cup flour to lukewarm milk mixture; beat until smooth. Stir in... - 42.7201

Praline

MAKING 1. In a heavy pan, Add almonds and sugar and set over low flame until the sugar begins to caramelize 2. Keep cooking till the mixture it an evenly dark colden and nuts are glazed 3. Turn the heat off and pour the contents onto an oiled marbled surface,... - 30.6895

Marzipan

Mix almonds with confectioners' sugar. Add almond extract and egg white, 1 teaspoon at a time, until almonds can be kneaded into a paste. Tint, if desired. - 28.9961

Frozen Venetian Parfait

Line a 3 cup mixing bowl with foil, allowing an overhang of 1 inch. Combine marshmallow cream with water in a medium size bowl; stir until well blended; beat in ice cream; stir in almonds, cherries and orange peel. Spoon into lined bowl; cover. Freeze... - 32.0987

Marzipan

MAKING 1) Mix together nuts, flour and lemon rind and add almond essence and sufficient lemon juice to bind to a stiff consistency. 2) Now, cover and let it set. 3) When cold decorate as desired. SERVING 4) Serve Marzipan sliced. - 34.7251

Nut Clusters

Cook almonds, sugar and butter in a 9-inch frying pan over medium heat. Stir constantly until golden brown (about 15 minutes). Remove from heat and stir in vanilla. Spread on lightly buttered cookie sheet. Sprinkle with salt. Cool, then break into... - 32.2421

Badam Ki Burfi

MAKING 1)In a bowl, mix the almond powder with water to make a thick paste. 2)In a wok, heat ghee and fry paste until light golden. 3)Add khoya and mix thoroughly. Add ghee and sugar syrup. 4)Take a large platter and grease it. Sprinkle cardamom powder on... - 43.166

Chocolate Nougat

Line an llx7-inch pan with aluminum foil and butter it; set aside. Combine the sugar, syrup, and water in a 1 1/2 quart saucepan; stir until sugar is moistened. Wash down crystals from sides of pan with a pastry brush dipped in water. Cover and bring to... - 41.0525

Fruity Panettone

Panettone is an amazingle delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 43.7747

Divinity Nut Puffs

GETTING READY 1) Line a cookie sheet with parchment paper or with foil. 2) In a medium saucepan, place together sugar, corn syrup, and water. MAKING 3) Cook, stirring several times, until the mixture boils. 4) Raise the heat and cook without stirring, until... - 45.584

Perked Up Penuche

• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • Butter the sides of a heavy 2-quart saucepan. In the saucepan combine the sugar, brown sugar, cream, milk, and coffee crystals. Cook over... - 32.6488

Marzipan Sweets

MAKING 1. Sieve icing sugar into a mixing bowl and mix ground almonds and sugar into it 2. In another bowl, mix together egg and a few drops of almond essence and stir enough og it into the sugar mixture to make into a smooth, firm dough 3. Turn the mixture... - 37.779

Dirty Popcorn

Dirty Popcorn is a crunchy snack that is made from popcorn filled with generous additions of cookies, almonds, M & M's and caramelized by melted marshmallows. - 50.535

Chocolate Crepes

Combine flour, cocoa, sugar, and salt. Add milk and almond extract, beat until smooth. Add egg, and beat well; stir in butter. Refrigerate 2 hours. (This allows flour particles to swell and soften so that crepes are light in texture.) Brush bottom of a... - 40.2597

Indian Badam Burfi

Today, we are going to have a rich dessert recipe from our Indian Chef. After proving herself an expert with Indian savory dishes she is now rocking with some very delicious desserts. She is making badam burfi with total ease and confidence as if she has been... - 126.938

Kiss Me Cookies

In a small pan, combine honey, sugar, lemon peel, and butter; stir over medium heat until butter is melted. Let cool to lukewarm. In a large mixing bowl, beat eggs until foamy; stir in honey mixture. In another bowl, stir together flour, baking soda, salt,... - 39.1687

Chocolate Fruits

Melt chocolate in a double boiler over low heat. Let chocolate cool until about to set and then warm again gently. Cut pineapple rings into wedges as illustrated. Dip pineapple pieces and apricots into chocolate to half-coat fruit. Drain on a rack. Stick an... - 26.7419

Frozen Marshmallow Cream Dessert

Dissolve Marshmallow Cream in milk over hot water; cool. Add nuts and cherries and fold in topping. Pour mixture into freezer tray; freeze until mushy. Scrape into a bowl and stir vigorously. Return to freezer tray and freeze firm. - 31.7129

Honeycomb Mold

GETTING READY 1. Dissolve the gelatin in water MAKING 2. Prepare custard by whipping the milk and egg yolks together over a double boiler and beat well. Sweeten and flavor the custard 3. Add the gelatin to the custard while it is warm and still liquid in the... - 38.3262

Nougat

Combine the sugar, corn syrup, water, and salt in a heavy 3-quart saucepan. Cook, stirring over low heat, until the sugar is dissolved. Then cook over medium heat without stirring to 250°, or until a small amount of the syrup forms a hard ball in cold... - 42.3378

Raw Almonds Dish

Nothing really beats the goodness of raw almonds that is fondly dubbed as the "heartbeat of all nuts". Robyn tells you how you can exploit the goodness of raw almonds by using them in a slew of dishes, ranging from salads to desserts and more. Here she... - 124.762

English Toffee

Combine the butter and sugar in a heavy 2-quart saucepan. Place over low heat and stir constantly until the mixture comes to a boil. Continue cooking, stirring occasionally, until a small amount dropped in cold water is brittle (290° on a candy... - 36.7588

Ladyfinger Dessert

Stir sugar, water, and cinnamon in saucepan over low heat until sugar is dissolved. Simmer for 5 minutes; add sherry. Remove from heat; dip ladyfingers in syrup. Arrange on platter; add a little of the hot syrup to egg yolks. Stir egg yolks and almonds into... - 31.1387

Sugar Plum

Pour the unsifted confectioners' sugar into a large bowl. Cut the butter from the stick into small slivers, dropping them into the sugar. Add the cream and vanilla or almond extract. Work with your fingertips until the mixture clings together somewhat. Turn... - 44.4911

Frosted Strawberries

In medium size bowl blend together sweetened condensed milk and almond extract. Add coconut 1/2 pkg. of strawberry gelatine, ground almonds, and combine. Add some red food colour to tint a strawberry shade. Blend well and mould into strawberry shape.... - 36.4378

Unbaked Chews

Combine eggs, brown sugar, dates, rice krispies, walnuts and milk in large heavy skillet. Set over medium low heat and cook slowly, stirring often, until very thick, about 25 minutes. Remove from heat. Stir in vanilla and almond extract. Cool to... - 42.2902

Classic Florentines

In a blender or food processor, whirl 1/2 cup of the almonds until finely ground. Set aside. Combine cream, sugar, and butter in a medium-size pan and cook over low heat, stirring occasionally, until butter is melted. Increase heat to medium-high and bring... - 36.9591

Marzipan

Mix together the almond paste, corn syrup, extract, and marshmallow cream in a large bowl. Add the confectioners' sugar, 1/2 cup at a time, kneading thoroughly until smooth after each addition. Divide into as many portions as colors desired. Blend food... - 36.0134

Easy Florentines

Chop cherries, peel, raisins and almonds finely and dredge in flour. Melt butter and add sugar, syrup and lemon juice. Stir fruit and flour mixture into melted butter mixture. Drop batter by teaspoonful onto greased baking sheet, well spaced. Flatten with the... - 40.9624

Butter Sticks

Cream the butter, confectioners' sugar, and egg yolk in an electric mixer set at medium speed. Stir in the lemon juice. Sift the flour with the salt and baking powder. Mix in the almonds and lemon peel. Add to the creamed mixture, stirring by hand until well... - 42.9594

Vanilla Sticks

Beat the egg whites until foamy; add the salt and continue beating until they stand in stiff peaks, adding the vanilla toward the end. Gradually add the sugar and continue beating for 15 minutes after the last of the sugar has been added. Remove half the... - 34.6932

Chocolate Covered Cherries

MAKING 1. In a bowl, using a hand blender, cream butter; gradually add sugar, whisking well. 2. Add in milk, vanilla and almond extracts. 3. Through a sieve, drain cherries; dry on absorbent paper towels. 4. With your hands, Shape a small amount of sugar... - 44.5189

Sweet Spiced Nuts

In 2-quart casserole, combine sugar, water, salt, cinnamon, allspice, cloves and nutmeg. Cook at HIGH 1 to 1 1/2 minutes, or until sugar is melted; stir in nuts. Cook at HIGH 3 1/2 to 4 1/2 minutes, or until syrup begins to harden. Immediately pour nut... - 33.4057

Fig Nut Confection

Soak figs in boiling water for about 10 minutes. Drain and dry on paper towels. Remove ends and put through food chopper, along with nuts, using medium blade. Mix figs and nuts and pat into an 8 x 8-inch square on a buttered pan or sheet. In a small saucepan,... - 35.7027

Easy English Toffee

Butter a shallow 8 x 8-inch pan. Sprinkle nuts evenly on bottom. In a saucepan, melt butter over medium heat. Gradually add honey, stirring occasionally to prevent burning. Cook 4 to 7 minutes until mixture turns golden brown. Pour over nuts in pan and cool... - 30.1839

Chocolate Glazed Eclairs

Preheat oven to 375°F. Grease large cookie sheet. In a 3 quart saucepan over high heat, cook 1 cup water, butter or margarine and salt until butter melts and mixture boils. Reduce heat to low; with wooden spoon, vigorously stir in flour until mixture forms... - 40.8446

Almond Drops

Cream butter, sugar, salt, egg yolks and almond extract until fluffy. Add flour and ground almonds and blend well. Chill several hours. Heat oven to 350 degrees. Shape dough into small balls. Beat egg whites lightly and dip each ball into them, shaking to - 33.3422

Cherry Almond Balls

Cream together butter, powdered sugar, vanilla, and 1/4 teaspoon salt till light and fluffy. Add flour and almonds; mix well. Use a teaspoon of dough to roll around each candied cherry. Place on baking sheet. Bake in 325° oven for 20 minutes. Cool... - 30.0784

Almond Petits Fours

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take 2 to 3 baking sheets and using cooking parchment, line them. 3. Take a deep bowl, beat in eggs to a stiff mixture. Gently fold in almonds along with sugar and few almond extract drops. 4.... - 40.3879

Almond Macaroons

Work almond paste with a spoon until softened. Then add granulated sugar and unbeaten egg whites, a small amount at a time, while continuing to beat with a spoon. When thoroughly blended, add powdered sugar, sifted with flour. Shape, using a pastry bag with... - 33.5987

Chocolate Almond Crunch

Cook butter, sugar and water together to hard-crack stage (290F to 300F). Remove from heat and stir in the almonds. Pour into a buttered 9 x 14-inch jelly-roll pan. When cool, spread with half the melted chocolate. Let chocolate harden and remove the candy... - 27.1465

Almond Butter Crunch

Set Power Select at HIGH. In 3-quart glass-ceramic casserole dish, heat butter 1 1/2 to 2 minutes or until melted; stir in sugar, water and corn syrup. Heat 8 to 9 minutes or until mixture reads 290°F (soft crack stage) when tested with candy... - 35.1828

Almond Calissons

This Almond Calissons is a delicious dessert recipe. Enjoy this deadly combination of almonds and cherries and share with us about your feelings for this Almond Calissons dish! - 35.6295

Butter Almond Crunch

Heat oven to 350°F Line 13x9x2-inch pan with foil; butter foil. Sprinkle 1 cup chocolate chips into pan; set aside. In shallow baking pan spread chopped almonds. Bake about 7 minutes or until golden brown; set aside. In heavy 3-quart saucepan melt butter;... - 32.3553

Almond Cherry Macaroons

1. Grease a large cooky sheet; dust with flour; tap off excess. 2. Break up almond paste with fingers into medium-size bowl. 3. Add egg whites, salt and vanilla. Beat with electric mixer at low speed until mixture is smooth and well blended. 4. Slowly add... - 35.3514

Almond Butter Crunch

Making this Almond Butter Crunch can be dleightfully simple; in fact, the rich chocolaty feel is sure gonna make it a crowd pleaser. A very simple recipe that is so easy to make, this Almond Butter Crunch can be whipped up in any day or time of the week.... - 45.4154

Almond Macaroons

1. Grease a large cookie sheet; dust with flour; tap off any excess. 2. Break up almond paste with fingers and drop into a large bowl. 3. Add' egg whites, salt and vanilla. Beat at. low speed with an electric mixer until mixture is smooth and well blended. 4.... - 38.1672

Almond Rocha

Melt butter and margarine at low temperature, below 250 degrees. Add sugar, when butter and sugar are well blended, add broke almonds and increase heat to 325 degrees within 7 minutes. The sugar mixture will first take on a creamy color and will not cling to... - 34.9929

Almond Butter Crunch

Line bottom and sides of 8- or 9-inch cake pan with aluminum foil (not plastic wrap or wax paper). Butter foil heavily; set aside. Combine almonds, butter, sugar and corn syrup in 10-inch skillet. Bring to a boil over medium heat, stirring constantly. Boil,... - 25.0266

Chocolate Almond Squares

Enjoy these Chocolate Almond Squares; they are the simplest of the complicated cookies you can ever make. And needless to say, these Chocolate Almond Squares are so tasty; try them out with your own favorite nuts and flavor and I am sure it's gonna come out... - 45.5619

Frozen Almond Dessert

MAKING 1) In a double boiler, add sugar and flour. Stir in the eggs, 1/4 cup water and corn syrup. 2) Cook, stirring constantly, till thick. 3) Add in the vanilla and butter and cool. 4) Add in the milk, cream, and almond flavoring. 5) Pour into 2... - 45.7391

Almond Filled Coffee Ring

Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F. to 90°F.) for compressed. Let stand a few minutes, then stir until dissolved. Stir in sugar, salt, milk, and egg. Add 1 1/2 cups sifted... - 39.9232

Almond Paste

Force blanched almonds through fine blade of food chopper 4 times, or whirl in electric blender. Add lemon juice. Cook water and sugar until candy thermometer registers 240°F., or until a small amount of mixture dropped into cold water forms a soft... - 26.7727

Sherried Almond Pears

Sherried Almond Pears is an easy to make fruit dessert that is perfect for your parties. I have a weakness for pears and this Sherried Almond Pears pleases me plenty. Try it for yourself! - 39.3237

Almond Butter Crunch

MAKING 1) In a 10-inch skillet, add butter and melt over medium heat. 2) Stir in all the remaining ingredients, except the chocolate chips. 3) Continue cooking, stirring constantly, till the almonds pop and the mixture turns golden brown. 4) Transfer into a... - 39.7929

Almond Butter Cookies

In mixer bowl cream together 1 1/2 cups sugar, the butter or margarine, and cream cheese till fluffy. Add egg, vanilla, and almond extract; beat smooth. Stir together flour and baking powder; stir into creamed mixture. Divide mixture in thirds. Chill one... - 43.3997

Cooked Almond Paste

MAKING 1. Place a saucepan with water on low heat, add cube sugar and heat to dissolve it. 2. Increase heat to allow syrup to start boiling. 3. Prepare cream of tartar paste with 1 teaspoon water and add to the boiling sugar syrup. 4. Continue to boil till... - 35.744

Toasted Almond Caramels

Line an 8-in square pan with foil and butter the foil with 1 teaspoon butter; set aside. In a heavy saucepan, combine the sugar, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low; boil... - 41.6714

Almond Foldovers

GETTING READY 1. In a small saucepan, add milk, ½ cup granulated sugar, salt and ½ cup of butter. Heat until the butter has melted and all the sugar has integrated. Cool down till lukewarm 2. In a large bowl, add moderately warm water and sprinkle yeast... - 48.6716

Almond Tulips With Fresh Banana Ice

For cups: Position rack in center of oven and preheat to 400°F. Butter and flour baking sheet. Beat egg whites in medium bowl, gradually adding sugar just until frothy; this is not a meringue, so do not try to form peaks. Add remaining ingredients and beat... - 45.4833

Crunchy Almond Bars

Grease a 16" x 11" baking pan; set aside. Preheat oven to 375° (190°C). In a large mixer bowl, cream shortening and sugar until light and creamy. Beat in egg and almond extract. Add flour, baking powder and salt; mix well. Stir in almonds, candied cherries,... - 47.0708

Almond-brittle Topping:

the almond brittle topping is a crunchy and sweet topping made with almonds and coffee candies prepared from scratch. This cooked topping is great for going on top of coffee cakes or chocolate cakes and even coffee chocolate cake. - 38.9759

Chocolate Almond Crisps

Put raisins in a medium bowl; spoon rum over raisins. Cover and let steep overnight. Line a baking sheet with foil or waxed paper. Melt chocolate in a double boiler over low heat. Cool slightly then add to raisin and rum mixture with almonds and candied... - 32.0031

Toasted Almond Crunch

In a heavy saucepan, melt the margarine, Stir in the sugar, water, corn syrup and almonds. Over a medium-high heat, cook until it reaches a hard-crack stage (290°). Stir only slightly to keep from burning. Mixture will turn to a golden color. Pour the... - 36.3595

Almond Spice Bars

Beat eggs and sugar in a large bowl until pale and creamy. Sift flour with baking powder; add ground almonds, candied peel, cinnamon, cloves, nutmeg and allspice. Stir flour mixture into egg mixture to make a dough. Press into a ball and wrap in foil or... - 45.053

Orange Almond Cake

Grease a 9-inch (23-cm) springform cake pan and sprinkle with fine breadcrumbs. Preheat oven to 400°F (205°C). To make cake, put egg yolks and half the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat in... - 44.4729

Almond Shells

Butter eight to ten small tartlette pans. Set aside. In the top of a double boiler combine the sugar with the water. Bring to boil over high heat. Reduce heat. Add the lemon juice. Over medium heat cook until the sugar turns a light amber. Do not let it get... - 29.151

Frozen Chocolate Almond Pie

Microwave pie shell. Cool. In 2-qt casserole place candy, marshmallows and milk. Microwave at High (10) 3 to 4 Minutes, stirring after 2 minutes, until mixture can be stirred smooth. Chill until thickened, stirring occasionally. Fold whipped cream into cooled... - 30.6764

Apricot And Almond Savarin

Butter 9-inch ring mold generously, and sprinkle bottom and sides with 1/2 cup blanched almonds. Dissolve yeast and 1 tablespoon sugar in milk for about 10 minutes. Beat butter or margarine, remaining sugar and eggs together until fluffy. Stir in vanilla,... - 41.4932

Orange Spiced Almonds

Line cookie sheet with foil; grease. In medium saucepan, combine all ingredients except almonds. Cook over medium heat until candy thermometer reaches soft ball stage (234°F.). Remove from heat. Add almonds; toss until well glazed. Spread on foil lined... - 31.1581

Almond Cherry Sweets

Cream honey and butter together. Add next four ingredients. Chill, then shape into 2-inch fingers, 1/2 inch thick. Chill again. Melt chocolate over hot but not boiling water. Dip in prepared fingers quickly, one at a time. Drain off drops; place on wax paper... - 31.861

Almond Brittle Topping

While cake bakes, fix candy-brittle part of topping: In saucepan, combine first 4 ingredients; stir well. Cook to hard-crack stage (290°). Remove from heat; immediately add soda. Stir vigorously, but only till mixture blends and pulls away from sides of... - 35.2153

Almond-butter Crunch

Chocolate and Almonds…yummm. This Almond-butter crunch is a wonderful combination of almonds, chocolates and all things great. A big bite of taste is what these crunch promise. Enjoy!! - 41.8757

Cream Of Almond Crepes

Cream Of Almond Crepes is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 43.4578

Coconut Almond Balls

Combine first 4 ingredients; mix well. Let stand at least 30 minutes; shape into 3/4-inch balls (mixture will be moist). Place balls on waxed paper; cover with an additional sheet of waxed paper. Let stand 8 hours or overnight. Place chocolate and shortening... - 29.7574

Fruit And Almond Coffee Cake

Chop the candied fruits and place in a small mixing bowl. Add the almonds and 1 tablespoon flour and toss until fruits and almonds are coated. Blend 1/4 cup sugar with the cinnamon. Sift 2 cups flour, baking powder, soda and salt together. Cream the butter,... - 43.1443

Almond Stollen

Sift the flour into a bowl. Make a depression in the center and sprinkle in the yeast. Pour in the lukewarm milk, dissolve the yeast in it, and sprinkle a little flour over the yeast-milk mixture. Let stand in a warm place, covered, until small fissures are... - 46.9373

Almond Coffee Cake

For the filling mix the sugar and almonds with egg white to form a soft paste, then spread over the dough. For the finish sift the confectioners' sugar and mix with enough orange juice to give a soft consistency. Spoon over the top of the baked, cooled coffee... - 30.4287

Almond Custard Tarts

Almond Custard Tarts has a fine taste. Almond Custard Tarts gets its taste from almond paste mixed with eggs and cream. Almond Custard Tarts is inspired by many bakeries all over the world. - 40.7242

Creamy Almond Mold

Dissolve gelatin, sugar and salt in 1 cup boiling water; add 1/2 cup cold water. Chill until partially set. Whip gelatin until frothy. Combine whipped cream and almond extract; fold into gelatin mixture. Stir in macaroons, marshmallows and cherries; pour into... - 34.4303

Cherry & Almond Slices

On a floured surface, roll out puff pastry dough to a 14-inch (35-cm) square. Divide dough into twenty-eight 3x2-inch (7.5x5-cm) rectangles. Sprinkle baking sheets with cold water. Place rectangles on dampened baking sheets. To make filling, combine almonds,... - 44.8065

English Raisin Almond Cake

Preheat oven to 35°F. Butter and flour an 8-inch cake pan. In a large mixing bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. In a separate bowl, stir together flour and baking powder. Add to egg mixture; blend well. If... - 42.1886

Italian Almond Kisses

Italian Almond Kisses is an amazingly easy baked dessert which cannot just escape your guest's attention in any party. Try this delicious Italian Almond Kisses dish; I am sure you will get a huge fan following for this! - 37.1348

Almond Flake Confection

Combine brown sugar, butter, corn syrup, salt, and milk in a saucepan. Mix well. Place over medium heat, cover, and bring to a boil. Then add marshmallows and cook and stir mixture until marshmallows are melted. Remove from heat. Add nuts, coconut, cereal,... - 43.7683

Rum And Almond Truffles

Rum And Almond Truffles is something you need to try ou t. if all the ingredients are ready at home, you can prepare this Rum And Almond Truffles in a jiffy. Try it! - 25.1444

Almond Fruit Roll

MAKING 1) Into the food chopper, add in the almonds. Grind them using a medium blade. 2) Keep aside 1/4 cup of ground almonds for later use. 3) Into the blender now add the citron, orange peel and cherries. Mix in with the ground almonds. 4) Mix in sugar and... - 39.9134

Jellied Almond Cream

Jellied Almond Cream is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this Jellied Almond Cream and the taste would be just heavenly! - 32.6145

Light Orange Almond Fruit Cake

Grease two 9 x 5 inch (2 L) loaf pans; line bases and sides with double thickness of brown paper. Grease paper. Set aside. In large bowl, combine mixed candied fruit, raisins, cherries, pineapple, almonds and citron peel; toss with 1/2 cup (125 mL) of the... - 46.6034

Toffee Almonds

Toast almonds to light tan and thoroughly crisp. Coarsely grind 1/3 of the almonds. The other two-thirds should be split the long way, and set aside to go into the candy. Melt butter; add sugar, and cook to 250° on a candy thermometer. Cook over medium heat,... - 31.391

Mincemeat Almond Buns

Combine mincemeat, almonds, condensed milk and 2 tbsp. butter in saucepan. Bring to a boil over moderate heat, stirring constantly. Turn heat to low and cook gently, stirring, for 7 minutes. Remove from heat and stir in cherries. Cool. Measure lukewarm wa - 33.6866

Southern Coconut Almond Fruit Cake

1. Line 9-inch tube pan or five 5 3/4 by 31/4" loaf pans with foil. In small bowl, mix raisins and sherry; let stand. 2. In bowl, combine citron, lemon peel, pineapple, coconut, and 1 cup flour. 3. Preheat oven to 300°F. In large bowl with mixer at low... - 35.3789

Quick Almond Brittle

Put sugar, butter or margarine and salt in electric skillet. Set temperature at 400 degrees. When sugar begins to melt, stir to blend. Cook and stir until sugar dissolves and color is a light golden brown, about 5 minutes. Turn control to off. Stir in... - 36.9515

Almond Brittle

In 8-cup (2 L) measure, combine sugar, corn syrup, water and almonds; microwave at High, uncovered, for 13 minutes. Microwave at High for 30 to 90 seconds longer or until hard-crack stage (candy thermometer registers 300°F/150°C), checking every 30... - 32.3339

Almond Gateau

Soften the butter in a bowl for 1 minute on HIGH. Add the ground almonds, cane sugar syrup, eggs, 1/4 cup (4 tablespoons) of cognac and cornstarch (cornflour), beating well after each addition. Oil the base and sides of a 6 inch (15 cm) souffle mold (mould)... - 44.0291

Almond Marshmallow Pie

Preheat oven to 350°F (175°C). In a small mixing bowl, combine crumbs, cinnamon and melted butter or margarine. Pat into a 9-inch pie pan. Bake 10 minutes. Cool. In a medium saucepan, combine marshmallows, chocolate bar and milk. Place over low heat until... - 45.0725

Almond Fudge

Butter an 8x8x2-inch baking pan. In heavy 3-quart saucepan combine sugar, milk, corn syrup, and salt. Cook and stir over medium heat till sugar is dissolved. Clip candy thermometer to side of pan. Gently boil, without stirring, till candy thermometer... - 40.279

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