Mix the milk with oil, sugar and salt and cool to lukewarm. Dissolve the yeast in warm water in a large bowl, then stir in the milk mixture, eggs and nutmeg. Blend in the flour and 1/2 cup almonds gradually. Turn out on a floured board and knead until smooth ..

Unroll dough; cut into 3 equal pieces. Shape each portion into a rope. Place ropes on a baking sheet coated with cooking spray; (do not stretch). Braid ropes; pinch loose ends to seal. Combine honey, water, and ginger, stirring well. Brush braided dough with ..

Dissolve the yeast in the water. Mix the milk, salt, cardamom, sugar and shortening in a large mixing bowl until sugar is dissolved and shortening melted. Cool to lukewarm. Add the egg and orange rind and mix well. Stir in 1 1/2 cups flour, then yeast. Add ..

Sift together first 3 ingredients. Cut in shortening till mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, tossing with fork till all flour is moistened. Shape into ball. On lightly floured surface, roll 1/8 inch thick. Cut into ..

Sift the flour into a bowl. Make a depression in the center, sprinkle in the yeast, and dissolve it in the lukewarm milk. Sprinkle a little flour over the yeast-milk mixture and let stand 15-20 minutes, until small fissures are clearly visible on the ..

Sift the flour into a bowl. Make a depression in the center and sprinkle in the yeast. Pour in the lukewarm milk, dissolve the yeast in it, and sprinkle a little flour over the yeast-milk mixture. Let stand in a warm place, covered, until small fissures are ..

Into mixing bowl sift flour, sugar, baking powder, and salt; set aside. Place apricots in blender container. In saucepan heat nectar to boiling; pour over apricots. Cool to lukewarm. Add almonds, milk, egg, and oil to apricots in blender container. Blend till ..

1.Beat egg whites and almond essence until soft peaks form. Add caster sugar, a spoonful at a time, beating well after each addition. 2.Fold in flour, almonds, cherries, pineapple, apricots and ginger. Spoon mixture into a lightly greased and lined 25 cm x 8 ..

Chop the candied fruits and place in a small mixing bowl. Add the almonds and 1 tablespoon flour and toss until fruits and almonds are coated. Blend 1/4 cup sugar with the cinnamon. Sift 2 cups flour, baking powder, soda and salt together. Cream the butter, ..

In large mixer bowl, dissolve yeast in warm water. Add sugar, salt, eggs, egg yolk, 1/2 cup butter and 1 1/2 cups of the flour. Blend 1/2 minute low speed, scraping bowl constantly. Beat 10 minutes medium speed, scraping bowl occasionally. Stir in remaining ..

Dissolve yeast in warm water. Stir saffron into milk. Mix saffron-milk, sugar, salt, eggs, butter and 2 1/2 cups of the flour into yeast mixture. Beat until smooth. Stir in citron, almonds, lemon peel and enough remaining flour to make dough easy to ..

Beat egg-whites until stiff, gradually beat in castor sugar until mixture is of good meringue consistency, forming thick peaks. Fold in sifted flour and whole almonds. Fill into very lightly greased 8 in. x 4 in. loaf tin. Bake in moderate oven, Mark 4, ..

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine milk, 3/4 cup sugar, butter and salt; stir till butter is melted and sugar is dissolved; cool. Stir in 2 cups of the flour and beat well. Add egg yolk, ..

Mix the milk, sugar, salt and margarine in a bowl and cool to lukewarm. Dissolve the yeast in the water, then stir into the milk mixture. Add the eggs and flour and beat vigorously for about 5 minutes. Cover and let rise in a warm place, free from draft, for ..

Cut the apricots in halves and place in a saucepan. Add the boiling water. Cook until tender, then drain, reserving water. Reserve 5 almonds and chop remaining almonds fine. Drain the pineapple and reserve syrup. Place the matzos in a shallow pan and pour the ..

Cut 1/2 cup margarine into 1 cup flour in a bowl until mixture resembles coarse cornmeal. Add the cold water and stir until well blended. Divide in half and press each half into a greased cookie pan. Add 1/2 cup margarine to the boiling water in a saucepan ..

Grease a 9x5x3-inch loaf pan; set aside. In large mixing bowl, combine 2 cups flour, 1 cup sugar, baking powder and baking soda. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Blend in sour cream, eggs, vanilla and almond ..