1. Heat the oil in a large saucepan, then gently fry the onion over a low heat until soft and golden, about 15 mins. Stir in the garlic, carrots, dill and cinnamon, lemon zest and juice, then cook for another 2 mins. Season with sea salt. Add 800ml water, ..

Lightly grease a 9x13 pan and set the oven to 350°F. Thaw the phyllo dough according to manufacturer's directions (this may take overnight). When thawed, roll out the dough and cover with a damp towel to keep it from drying out. Process the nuts until in ..

Heat up the oven to 350 F degrees. Crush the nuts , mix with sugar and the spices. Melt the butter. Layer the phyllo dough in the pan, about three at a time, butter each layer with the melted butter. Sprinkle with the nut mix and keep on layering the dough ..

Combine almonds, sugar, and cardamom. Generously brush the bottom of a 9- by 13-inch baking pan with some of the butter. Carefully fold 3 fila sheets to fit pan; place in pan 1 at a rime, brushing each layer with a little of the butter. Sprinkle about 1/3 cup ..

Pour the milk into a saucepan and bring to a boil over high heat. Add the semolina and cook, stirring continuously, for two or three minutes. Gradually add the sugar and cook about ten to fifteen minutes, or until the mixture thickens. Lightly grease a ..

Melt butter in small saucepan. Cool. Pour off clear butter oil for use on filo. Discard milk solids. Mix walnuts and almonds together. Mix cinnamon and cloves together. Prepare filo according to package directions. Line baking pan with filo and brush with ..

Beat eggs until light. Fold in almonds and sugar. Stir in fruit. Take 2 sheets of phyllo pastry, brush one at a time with melted butter, and place one on top of the other. On the long end of the phyllo sheet spread some of the fruit and nut mixture in a band ..

Thaw fillo dough at room temperature for 2 hours. Finely chop or grind nuts. Cut fillo in half crosswise. Cover with slightly damp towel. Lightly butter the bottom of 14 x l0 x 2-inch baking pan. Lay 10 of the half sheets of fillo in pan, brushing each sheet ..

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1. Preheat the oven to 400° In a skillet, fry the bacon in batches until crisp. Drain well and crumble. In a food processor, finely chop the bacon with the almonds and dates. 2. Butter a 9-by-13-inch metal baking pan. Lay a sheet of phyllo in the pan; trim ..

Thaw pastry and separate sheets. Keep a damp cloth or foil over sheets to prevent drying. Place half of sheets in a greased 15xl0xl-inch baking pan, brushing each with some of the melted butter. Combine nuts, the 1/2 cup sugar, and cinnamon; sprinkle evenly ..

MAKING 1) Defrost pastry and separate the sheets. 2) Grease 15 x 10 x 1-inch baking pan and layer half on it. 3) Brush each sheet with melted butter. 4) In a bowl, mix nuts, 1/2 cup sugar, and cinnamon. 5) Sprinkle the mixture over buttered pastry. 6) Layer ..

GETTING READY 1. Preheat oven to 325F. 2. Let pastry leaves warm to room temperature, as the label directs. MAKING 3. In small bowl, mix walnuts, almonds, 1/2 cup sugar, the ground cinnamon and cloves. 4. In a 15-1/2-by- 10-1/2-by-l-inch jellyroll pan place ..

1. Place oven rack in lowest position. Preheat oven to 325°. 2. Make pastry: In small saucepan or skillet, melt vegetable oil spread over low heat. Set aside. 3. In food processor, combine walnuts, almonds, and sugar and pulse with on/off motion until ..

GETTING READY 1. Thaw pastry. 2. Preheat the oven to 400°F 3. Grease a large baking sheet with oil or butter. MAKING 4. In a saucepan, combine ingredients for syrup. Stir till sugar dissolves. 5. Boil for 20 minutes on low flame till syrupy. 6. Set aside ..

Prepare Honey Syrup. Mix nuts and spices. Brush bottom and sides of jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with some of the margarine. Unfold filo leaves; cover with damp towel to prevent drying. Carefully separate 1 leaf; place in pan folding edges over ..

Prepare syrup; set aside to cool. Mix nuts and spices. Clarify butter by melting slowly over low heat and skimming off foam as it rises to surface. Remove from heat and let stand 2 or 3 minutes. Spoon off clear butter; discard milky liquid in bottom of ..

Make the syrup first by boiling the sugar and water together. When it's reached the boiling point, simmer together until it is a medium consistency. Stir in the rose water and allow to cool. In a medium sized bowl, mix together the nuts, icing sugar and ..

This Baklava is one of the best that I've ever known ! Try this nut filled pastry for your next meal. Your suggestions for this Baklava are welcome

Baklava is an irresistible delicious side dish recipe. Try this Baklava; I bet you will have a huge fan following among your friends and

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Using a food processor, chop nuts. 3. In a medium bowl, using a wooden spoon, stir vanilla with honey until honey is completely absorbed. 4. Mix in nuts and stir until they are completely honey-coated. 5. ..

Pura is a yummy pastry made from almonds sugars and spices. You can delightful effect of this cinnamon honey syrup soaked pastry on your taste buds. Stop drooling and take this amazing Pura recipe down!

Combine nuts, cinnamon, clove, and sugar. Take 1 sheet of phyllo pastry, keeping remaining sheets covered with a damp towel. Brush the sheet with melted butter and cut in half. Spoon some of the walnut mixture across one edge and fold ends over to keep ..

Butter the bottom and sides of a large baking pan about 40 cm x 30 cm/16 in x 12 in. Lay a sheet of phyllo in it, and brush with melted butter. Place a second pastry sheet on top of the first, and butter again. In this way, butter about 8 layers of ..

1. Put the pistachio nuts, almonds and spices in a food processor and pulse briefly until the nuts are coarsely ground. Stir in the sugar. 2. Lightly oil a 20 x 30 cm (8 x 12 inch) cake tin. Cut the sheets of filo pastry in half crossways so that they are ..