In a large mixing bowl, dissolve yeast in water. Add the milk, oil, sugar, eggs, salt, nutmeg and 2 cups flour. Beat until smooth. Add apricots and almonds. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth... - 47.6248

Prepare the sauce well in advance so it can chill well. Rinse the apricots then put into a saucepan with the honey, wine and water. Bring to the boil. Reduce to a simmer, cover and cook until really tender, up to 40 minutes depending on type and size. Pass... - 47.6122

GETTING READY 1. To make the pastry, in a bowl, add the margarine and the sugar and beat it until light and fluffy. 2. Stir in the yolk and blend well 3. Combine the flour and salt and add to the creamed mixture. 4. Add a teaspoon of cold water and stir... - 45.8827

GETTING READY 1) Preheat the oven to the temperature of 300°. MAKING 2) In a saucepan, melt the butter and use the butter to grease six small ovenproof dishes. 3) Coat the inside of each dish with sugar. 4) In a saucepan, put the apricot jam and lemon juice... - 38.054

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Sift flour with butter and stir in sugar, lemon, and egg to make a dough. 3) Keep aside the dough for 30 minutes and then roll out into thick squares. 4) With a pastry cutter, cut out rounds and shape... - 37.6537