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Almond Anise Biscotti Recipes
Enjoy our collection of almond anise biscotti recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for almond anise biscotti recipes.
SL: 116
Biscotti
Cream in large bowl butter and sugar.
Beat in eggs, one at a time.
Add remaining ingredients to form a stiff dough.
Gather dough and knead into a ball.
Put ball on a large cookie sheet and roll into a log the length of the cookie sheet.
(Dough may be divided... - 38.8061
Almond Biscotti
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. On a cookie sheet, add the almonds and toast for about eight minutes, stirring every once in a while; allow to cool and set and set aside
3. Turn the temperature down to 350°F
4. In a mixing bowl,... - 44.7886
Anise Biscotti
In a large bowl, combine the flour, sugar, anise seeds, baking powder, baking soda and salt.
In a small bowl, whisk together the egg, orange rind, lemon rind and lemon juice.
Add to the dry ingredients and mix well.
Stir in the cherries.
Coat an 11" X 7" or a... - 38.1907
Biscotti Anise With Hazelnuts
Sift together the flour, baking powder, and salt.
Cream the butter, gradually adding the sugar, then the eggs and anise extract.
Blend the flour into the creamed mixture.
Incorporate the nuts and cherries into the dough with a light touch.
Chill the dough... - 37.8706
Cocoa Almond Biscotti
1. In a large bowl, combine the flour, sugar, cocoa, and baking powder, and stir to mix well. Add the almonds if desired, and stir to mix. Add the remaining ingredients, and stir just until the dough holds together.
2. Turn the dough onto a lightly floured... - 31.7683
Almond Biscotti
Biscotti recipes are traditionally baked twice.They are first baked as slabs & then cut into cookie shapes & baked again. - 34.0843
Crunchy Almond Biscotti
1. In a bowl using an electric mixer, cream butter with sugar until fluffy. Beat in eggs, one at a time, until incorporated; beat in lemon zest and almond extract. In another bowl, combine flour, baking powder and salt; stir into butter mixture until... - 33.0133
Best Biscotti
1. Preheat oven to 350°. Lightly grease 11- x 17-inch cookie sheet. All ingredients should be at room temperature. In a large bowl, beat eggs at high speed, until tripled in volume and foamy.
2. In another bowl, beat shortening and sugar at medium speed... - 35.4968
Biscotti With Dried Fruits
To Make Dough: In a food processor with the metal blade, pulse apricots and figs until chopped.
Transfer to an 8-cup (2-quart) microwavesafe bowl and stir in raisins, currants, and Marsala.
Microwave, covered, on high (100%) for 2 to 4 minutes, or until hot... - 45.0219
Chocolate Dipped Cherry And Walnut Biscotti
Preheat the oven to 350°.
In a large bowl beat the eggs to a froth.
Add the oil while beating.
Continue beating, adding the sugar and extracts.
Gradually add the baking powder and flour, mixing to incorporate.
Fold in the cherries and walnuts with a rubber... - 40.1241
Italian Almond Biscotti
For those who are looking for a perfect and original recipe for a biscotti or Italian cookie, here is a recipe for Italian almond biscotti. In this video you can see the step by step making of an age old traditional biscotti. Follow it closely and I assure... - 124.751
Anise-almond Loaf
A delicious combination of aniseed and almonds, this anise-almond loaf is great for any occasion!! - 47.7572
Lemon Almond Biscotti
In a medium bowl, stir together the flour, cornmeal and baking powder.
In a large bowl, stir together the egg whites, honey, oil and almond extract.
Using a wire whisk, stir the flour mixture into the egg white mixture and add enough of the lemon juice to... - 39.9197
Italian Biscotti With Almonds
This amazing video shows how to prepare traditional Italian biscotti at home. These are absolutely delicious, crunchy and simply divine. These biscotti are twice-baked biscuits with authentic flavor of toasted almonds. This fantastic biscotti recipe is worth... - 141.284
Almond Biscotti Cookies
Preheat oven in Convection Bake to 350°F (*325°F).
Combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs.
Beat eggs until thick and light-colored. Add almond extract. Gradually beat egg mixture into flour mixture.... - 29.067
Almond Chocolate Biscotti
1. Preheat oven to 375°. Spread almonds on a cookie sheet and toast in oven 5 to 7 minutes, or until almonds are light brown, shaking pan several times. Grind one third of nuts in a food processor; set aside in a large bowl. Chop remaining nuts coarsely and... - 35.4427
Almond Ginger Biscotti
1. Preheat oven to 350°. Lightly coat large baking sheet with nonstick cooking spray.
2. In large bowl, whisk together flour, sugar, baking powder, and salt, until blended. Stir in almonds and ginger.
3. In medium bowl, whisk together whole eggs, egg whites,... - 39.6678
Brandy Almond Biscotti
This Brandy Almond Biscotti surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of brandy, chocolate chips and toasted almonds, this is defintely the dish for you. Try this Brandy Almond Biscotti for... - 47.099
Almond Biscotti
GETTING READY
1. Preheat oven to 375°F.
2. Place almonds in small baking pan.
3. Roast in oven while it is preheating, for 5 to 8 minutes, sautéing occasionally until golden. Remove and set aside.
4. In a large mixing bowl, sift the flour, baking powder... - 44.5479
Italian Almond Biscotti
1. Preheat oven to 350°F. Spread almonds out on a small baking sheet. Place in oven and toast 6 to 8 minutes, or until golden. Remove and let cool; coarsely chop toasted almonds.
2. In a medium bowl, beat eggs with an electric mixer on high speed until... - 32.9687
Almond Biscotti
Preheat oven to 375°F Place almonds in small baking pan.
Bake 7 to 8 minutes or until golden brown, watching carefully.
Set aside.
Beat sugar and margarine in medium bowl with electric mixer until smooth.
Add egg whites and almond extract; mix well.
Combine... - 40.8161
Mocha Almond Biscotti
Spread the almonds on a baking sheet and toast at 350° for 8 to 10 minutes, or until lightly toasted.
Set aside.
In a large bowl, stir together the flour, sugar, baking powder, baking soda and salt.
In a small bowl, whisk together the egg, egg white, vanilla... - 41.0715
Choc Almond Biscotti
1. Sift together flour, cocoa powder and bicarbonate of soda into a bowl (a). Make a well in the center of the flour mixture, add sugar, almonds and eggs (b) and mix well to form a soft dough.
2. Turn dough onto a lightly floured surface and knead until... - 31.9171
Choc Almond Biscotti
1. Sift together flour, cocoa powder and bicarbonate of soda into a bowl. Make a well in the center of the flour mixture, add sugar, almonds and eggs and mix well to form a soft dough.
2. Turn dough onto a lightly floured surface and knead until smooth.... - 29.5864
Almond Biscotti Cookies
Beat eggs and egg white at high speed of an electric mixer 3 minutes.
Gradually add 1/4 cup sugar, beating at high speed.
Add almond extract, and beat 2 additional minutes.
Combine flour and next 4 ingredients in a medium bowl, stirring well; stir in... - 44.4775
Chocolate Almond Biscotti
GETTING READY
1. Heat the oven to 300°F.
MAKING
2. Coat a large baking sheet lightly with butter and flour.
3. In a large bowl, stir together the flour, sugar, baking soda, salt and cocoa well.
4. In another bowl, beat the eggs and egg yolk and add the... - 47.1103
Chocolate Almond Biscotti
MICROWAVE 1 cup morsels in medium microwave-safe bowl on HIGH (100% power) for 1 minute; stir.
Microwave at additional 10 to 20 second intervals, stirring until smooth; cool to room temperature.
Combine flour, cocoa,baking powder, baking soda and salt in... - 43.2521
Cherry Almond Biscotti
1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl. Combine egg, egg whites, almond extract, and vanilla; add to flour mixture, stirring until well blended. Stir... - 33.4074
Hazelnut Almond Biscotti
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a food processor, add the flour, baking powder, salt and 3/4 cup sugar.
3) Add butter and pulse until the mixture resembles coarse crumbs. Add all the nuts and pulse about 10 times until coarsely... - 46.913
Orange Almond Biscotti
Preheat the oven to 350°F.
Lightly coat a large baking sheet with cooking spray.
In a medium bowl, combine the all-purpose flour, pastry flour, baking powder, and salt.
In a large bowl, with an electric mixer on medium speed, beat the eggs, oil, sugar, and... - 47.0708
Chocolate Almond Biscotti
In medium bowl, combine flour, cocoa, baking powder and salt; set aside.
In large bowl, with electric mixer at medium speed, beat granulated sugar and margarine for 2 minutes or until creamy.
Add Egg Beaters and almond extract; beat well.
With electric mixer... - 47.0796
Sugared Almond Biscotti
This Sugared Almond Biscotti is a rare and rich recipe. Watch the video for the details of this cookie-like confection that goes wonderfully with coffee or hot chocolate. It also makes a great gift at Christmastime! - 140.461
Italian Uncooked Sauce and Almond Biscotti
Never thought that making Italian biscotti was so simple. Watch this wonderful video that shares two excellent recipes for uncooked pasta sauce and crispy almond biscotti. Take a look at this impressive video and you would definitely find it easy to make... - 110.639
Biscotti
- beat sugar and eggwhite
- add salt and vanilla
- fold in the flour
- add the almond
- bake it at 180 C
- make rolls out of it .
- slice and dry it at 140 C - 29.3533
Classic Italian Biscotti
If you love your cookies, then you will simply love this classic Italian style biscotti. Eva Papayiannis teaches you how you can bake this double-baked cookies at home. It makes a wonderful alternative to sugar laden cookies and goes well with coffee, tea, or... - 125.177
Perfect Biscotti Baking Part 2
If you are planning to bake a cookie to celebrate a special occasion, why compromise with anything ordinary. Italian Biscotti is an amazing snack and goes well with any hot beverage. Eva tries hard to make an appealing presentation and succeeds. So can you! - 104.639
Perfect Biscotti Dough Making Part 1
With celebrations looking up, you would like to try your hands in making cookie which are exceptional and you have never tried before. Italian biscotti is a favorite among all and very easy to prepare. A melt in mouth dessert using flour, sugar and butter,... - 103.253
Anise Cakes
Cream butter until soft, then gradually add sugar, and continue working until well blended.
Add eggs, one at a time, beating hard after each addition.
Stir in aniseed and flour.
Drop batter from a teaspoon onto greased cooky sheet and place an almond on... - 30.9822
Lemon Anise Cookie Cups
Preheat oven to 375°F.
Combine flour, sugar, margarine, lemon peel, anise extract and egg white in food processor; process until smooth.
Spray bottoms of 6 custard cups and 2 baking sheets with nonstick cooking spray.
Spread 1 tablespoon batter into... - 38.4956
Moroccan Biscotti
Why not try out this popular Moroccan cookie that are quite similar to the Italian biscotti. The video here shows how the cookie can be easily prepared at home with ingredients that are easily available in stores near you. Watch this video to make... - 121.097
Delicious Christmas Biscotti
For all the people who love to stock up their kitchen with different types of goodies during the festive season here is a recipe for delicious Christmas biscotti which will are loved by kids and adults alike. Take a look at this recipe video for the simple... - 107.847
Cranberry And Walnut Biscotti
There are hundreds of biscotti recipes around but this cranberry and walnut biscotti are my all time favorite; not because it is fancy but because this recipe is doable in my kitchen. Watch the video to see how easily it can be made at home and how delightful... - 132.566
Italian Anise Cookies
1. Sprinkle chopped almonds in a 15x10x1 inch jelly roll pan. Toast in oven while oven preheats, 10 minutes, or until golden; remove; cool.
2. Sift flour, sugar, baking powder and salt into a large bowl; stir in lemon' rind, anise seeds, eggs and cream with a... - 33.7319
Anise Sesame Cookies
1. Heat the oil, anise, and sesame seeds in a medium skillet over medium heat, stirring occasionally, until the oil has absorbed the flavors, about 5 minutes. Let cool.
2. Stir in all but 1 tablespoon of the sugar, and the lemon and orange rinds and juices.... - 32.8098
Italian Anise Crescents
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. Add nuts and anise to sifted flour, confectioners-€™ sugar, and salt.
3. Mix in oil with vanilla and cognac and knead to prepare a dough.
4. Make dough into pieces. Place the pieces between the palms... - 41.5365
Anise Toasties
Heat oven to 325°F.
Grease and flour 15x10x1 or 17x11x1-inch jelly roll pan.
In large bowl, blend cake mix, oil and eggs at low speed until moistened; beat 2 minutes at highest speed.
Fold in anise seed and almonds.
Spread in prepared pan.
Bake at... - 31.0426
Anise-cherry Bread
This absolutely delicious recipe for Anise-Cherry Bread will delight your friends and family. A must try easy to make dish. Curious to know how This Anise-Cherry Bread turned out for you. - 51.3931
Biscotti
1. Preheat the oven to 350°
2. In a medium-size bowl combine the flour, baking powder and salt; set aside.
3. In another medium-size bowl, using an electric mixer, cream tegether the margarine and sugar. Beat in the eggs, one at a time, then beat in the... - 36.0005
Biscotti
1. Preheat the oven to moderate (350°). Grease a large cookie sheet. Set aside.
2. Spread the hazelnuts in a single layer in a baking pan.
3. Toast the hazelnuts in the preheated moderate oven (350°) until the nuts are pale golden under their skins, for... - 40.8866
Biscotti
Mix flour, baking powder, and salt with almonds and cherries
Mix eggs, oil, sugar, and lemon rhines
Add it to flour mixture
Make 2 logs of flour mixture
Bake them on a greased tray for 20-25 min at 325 degrees c
Take it out, let it stand for 15 min
Cut into... - 28.0572
Biscotti
Mix flour, baking powder, and salt with almonds and cherries
Mix eggs, oil, sugar, and lemon rhines
Add it to flour mixture
Make 2 logs of flour mixture
Bake them on a greased tray for 20-25 min at 325 degrees c
Take it out, let it stand for 15 min
Cut into... - 28.0912
Biscotti
Mix flour, baking powder, and salt with almonds and cherries
Mix eggs, oil, sugar, and lemon rhines
Add it to flour mixture
Make 2 logs of flour mixture
Bake them on a greased tray for 20-25 min at 325 degrees c
Take it out, let it stand for 15 min
Cut into... - 28.0135
Biscotti
Mix flour, baking powder, and salt with almonds and cherries
Mix eggs, oil, sugar, and lemon rhines
Add it to flour mixture
Make 2 logs of flour mixture
Bake them on a greased tray for 20-25 min at 325 degrees c
Take it out, let it stand for 15 min
Cut into... - 28.062
Crunchy Biscotti
In large bowl, combine flour and baking powder; stir in almonds.
Whisk together eggs, sugar, butter, vanilla, almond extract and orange rind; stir into flour mixture until soft, sticky dough forms.
Transfer dough to lightly floured work surface; with hands,... - 44.8469
Espresso Biscotti
Espresso biscotti are double baked espresso flavored biscotti that can be served with tea or coffee. Prepared with a batter of flour, sugar and honey with instant espresso powder and coffee, the espresso biscotti is dipped in a cinnamon sugar coating and... - 41.5807
Brownie Biscotti
|n a large mixing bowl, combine butter, eggs and vanilla Until well blended.
Combine flour, sugar, cocoa, baking powder and baking soda; gradually add to the butter mixture just until combined (dough will be crumbly).
Turn dough onto a lightly floured... - 40.6349
Apricot Biscotti
1. Preheat oven to 350°F. Lightly coat cookie sheet with nonstick cooking spray; set aside.
2. Combine flour, baking soda and salt in medium bowl; set aside.
3. Beat sugar, eggs and vanilla in large bowl with electric mixer at medium speed until blended. Add... - 39.413
Spiced Ginger Biscotti
Combine egg substitute, coffee granules, and almond extract; stir well with a wire whisk.
Set aside.
Position knife blade in food processor bowl; add flour and next 4 ingredients, and process until combined.
Add margarine, and pulse 12 to 14 times or until... - 42.3407
Fruit Biscotti
Preheat the oven to 325°F.
Coat a baking sheet with no-stick spray.
Place the raisins and Marsala or apple juice in a small bowl.
Let soak for 10 minutes, or until the raisins are softened.
In a large bowl, combine the flour, sugar, almonds, ginger, baking... - 43.4174
Cherry Chocolate Biscotti
Preheat oven in Convection Bake to 375°F (*350°F).
Lightly grease cookie sheet.
Combine sugar and margarine. Beat until well blended. Add almond extract and eggs. Blend well. Add flour and baking powder. Mix well. Stir in cherries and miniature chocolate... - 42.2161
Italian Double Chocolate Biscotti
Angie in this video is making some yummy Double Chocolate Biscotti. They are twice baked chocolate cookies. They are so fabulous to eat and you can also save a lot of money by making it at home. Watch and learn from this video. Enjoy! - 115.636
Pistachio Biscotti
1. Preheat oven to 350°F. In a medium bowl, beat eggs with an electric mixer on high speed until fluffy. Gradually beat in almond extract, vanilla, and sugar until mixture is thick and lemon colored, scraping down side of bowl frequently with a rubber... - 34.9958
Italian Biscotti
Beat butter, sugar and vanilla in a medium bowl until pale and creamy.
Mix in egg yolk, milk, cardamom, cinnamon, lemon peel and almonds.
Sift flour over mixture; knead to make a dough.
Form into rectangular blocks, measuring 1-1/2x1-1/2 inches (3.5x3.5 cm)... - 42.3644
Garapinadas
Place almonds, sugar, water and extract in heavy skillet over high heat.
Stir constantly until nuts pop and sugar crystallizes.
Pour out onto tray.
While hot, separate into individual almonds with a wooden spoon.
Cool completely.
Store in closed container. - 23.2251
Chocolate Sambuca Cookies
These Chocolate Sambuca Cookies are a desire ! I love these crunchy anise flavored almond cookies for a snack or for dessert ! Try them yourself and let me know the best way you'd like to have them. Your suggestions for these Chocolate Sambuca Cookies are... - 44.7883
Anisette Cookies
GETTING READY
1) Grease a cookie sheet.
MAKING
2) In a bowl, add sugar and butter and beat till fluffy.
3) Stir in the aniseed, oil of anise, vanilla, 2 tablespoons water and almonds and mix well.
4) Gradually add in the eggs, beating well.
5) In another... - 45.9011
Twice-baked Italian Cookies
Twice-Baked Italian Cookies is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 41.2457
Moroccan Almond Sweet
The video here displays a traditional Moroccan festive almond sweet called Sellou that is a delicious sweet prepared with almonds, toasted sesame seeds, cooked flour and honey. This is a nutritious dessert, customarily served during the holy month of... - 124.281
Almond Slices
Combine the vegetable oil, sugar, eggs and anise oil in a mixing bowl and mix until smooth.
Add the flour, baking powder, almonds and salt.
Mix with floured hands until smooth and dough does not stick to hands, adding a little flour if necessary.
Shape into... - 37.9311
Almond Wine Biscuits
1. Start heating oven to 400°F.
2. Sift flour with salt.
3. Mix, until creamy, add shortening, sugar, and egg yolks. Add anise, lemon peel, and 1/2 cup almonds; mix. Beat in sherry alternately with flour mixture, mixing well.
4. Drop, by tablespoonfuls,... - 36.3016
Almond Wine Biscuits
Work the shortening with a spoon until fluffy, and creamy.
Add sugar gradually while continuing to work with a spoon until light.
Then add the egg yolks, and beat until the mixture is light and fluffy.
Add 1/2 c of the almonds, lemon rind, and anise... - 38.9728
Cherry Rippli And Almond Crunch Ice Cream
MAKING
1. Discard the stalks of 300 g cherries and de-stone them. Chop roughly.
2. Take a medium-sized pan, add cherries, 85 g caster sugar, cook for 10 min gently to melt sugar.
3. Increase the heat a little and simmer for 15 min to soften cherries slightly... - 41.8198
Cherry Almond Sauce
MAKING
1. In medium-size saucepan combine and heat water, vinegar, brown sugar, pickling spices and anise seeds to boil rapidly for 10 minutes such that the syrup measures about 1 cup and set aside.
2. Into 1-cup measure, drain syrup from cherries and add... - 44.1587
Austrian Almond Loaf
Generously grease 2 or 2 1/2-quart casserole.
In small skillet, over medium heat, heat margarine and almonds until light golden brown, stirring constantly.
Set aside.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine 1 cup flour,... - 40.1801
Almond Crusted Flat Bread
In large bowl of an electric mixer, dissolve yeast in water.
Add butter, sugar, milk, salt, grated orange peel, anise seed, eggs, and egg yolk.
Mix to blend well.
With electric mixer on medium speed, gradually add 2 cups of the flour and beat for 10... - 43.0922
Swiss Honey Almond Cookies
1. In a medium bowl, beat honey, brown sugar, egg, brandy, and lemon zest with an electric mixer on medium speed until well blended. Mix together flour, baking soda, cinnamon, ginger, anise, coriander, salt, and cloves. Add to honey mixture and beat on low... - 38.9238
Cherry Almond Sauce
GETTING READY
1. Drain syrup from cherries into a measuring jar and add enough water to make 1 cup. Set aside.
2. Stuff an almond into each cherry and set aside.
MAKING
3. Combine first five ingredients in a small saucepan.
4. Heat and let boil rapidly for... - 45.7494
Cantucci Di Prato
1. Preheat the oven to 350°. Line a baking sheet with parchment paper. In the bowl of a standing mixer fitted with a paddle, combine the flour with the 1 cup of granulated sugar and the almonds, baking powder, anise seeds, lemon zest and salt. Add the whole... - 27.0892
Moroccan Sellou
Here is an amazing recipe for a traditional Moroccan dish, Sellou that is a sweet made with almonds. The video here displays this nutritious sweet with two special ingredients, roasted peanuts and cardamom powder. Try out this customary Ramadan dessert on any... - 118.581
Swiss Biberli Cookies
GETTING READY
1. Make the dough in a small saucepan by combining the 1 cup honey, 2/3 cup sugar and 2 tablespoons water. Place the pan on the heat and heat gently till the sugar just dissolves but the pan does not begin to melt
2. Let this mixture cool till... - 46.4283
Swiss Biberli
MAKING
1) Make Dough: In small saucepan, combine 1 cup honey, 2/3 cup sugar, and 2 tablespoons water.
2) Heat, stirring, just until sugar dissolves, but do not boil.
3) Let cool until lukewarm, about 20 minutes.
4) Add 1-1/2 teaspoons lemon peel and the... - 48.6412
Raw Lemon Sheet Cookies
In search of a great snack that fits your raw food diet parameters? We've got one right here for you. Watch chef Dorothy share this fabulous Raw lemon Sheet Cookies recipe, that is so easy to make. - 82.3844
Nut Stuffed Figs
1. Slit figs on one side; insert nut. Spread on greased baking sheet and bake at 300°F for 15 minutes or until heated through and golden in color.
2. In a blender or food processor, combine anise seed and granulated sugar, blend to a fine powder.
3. Remove... - 20.553
Spicy Bread
Put honey, milk and butter into a large saucepan.
Warm on a low heat while stirring constantly in order to obtain a smooth mixture.
Pound the cloves, star anise and green anise.
Dice the fruit confit and grill the almonds in a pan.
Mix the 2 kinds of flour... - 40.2328
Amaretti Topped Fresh Pineapple Pie
Prepare Lowfat Pastry and set aside in pie pan.
In a large bowl, stir together tapioca and sugar.
Add pineapple, lime peel, and lime juice; mix gently.
Let stand for at least 15 minutes.
Spoon pineapple filling into pastry; place pan on a baking sheet to... - 39.788
Twice Baked Italian Cookies
In a bowl, mix sugar, butter, anise seeds, liqueur, bourbon, almonds, and eggs; beat to blend.
Stir together flour and baking powder; add to butter mixture and blend thoroughly.
Cover and refrigerate dough until firm, 2 to 3 hours.
On a lightly floured board,... - 40.5445
Ricotta Sweet For Spooning Or Sipping
MAKING
1) In a blender or food processor with steel blade, add ricotta, milk or cream, liqueur and marmalade.
2) Process the mixture thoroughly until the ingredients are just mixed.
3) Transfer into a bowl and fold in the almonds.
4) Place inside... - 38.9238
Party Spumoni
Stir ice cream to soften slightly.
Stir in remaining ingredients.
Line muffin pan with 10 paper bake cups.
Pile ice cream mixture into cups.
Freeze till firm. - 34.8707
Bittersweet Chocolate Fondue
GETTING READY
1) Arrange a heavy non-reactive saucepan and fondue pot.
MAKING
2) In the saucepan, heat the cream over moderate heat until boil comes.
3) Remove the pan from heat and add chopped chocolate.
4) Dllow the chocolate to soften for 3-5 minutes and... - 44.3935
Italian Nut Cookies
In a large bowl, stir together sugar, butter, anise seeds, anisette, and whiskey.
Beat in eggs.
In another bowl, stir together flour and baking powder; gradually add to sugar mixture, blending thoroughly.
Mix in almonds.
Cover tightly with plastic wrap and... - 41.6016
Twice Baked Ginger Toast
In a bowl, mix sugar, almonds, butter, water, ginger, anise seeds, vanilla, and eggs; beat to blend.
Mix flour with baking powder; stir thoroughly into sugar mixture.
Scoop dough out into center of a greased 10- by 15-inch rimmed baking pan.
With a rubber... - 40.4525
Weissbier And Honey Poached Pears
Poached pears are a classic dish that usually uses red or white wine. I decided to do something a bit different and try Weihenstephaner Hefe, a wheat beer from the The World's oldest continuously operating brewery from a Bavarian monastery in Germany. I think... - 35.3012
Hadik
Wash the wheat well.
Drain, cover with five cups of water, add anis seeds.
Boil, then reduce the heat to medium.
Cook covered until it absorbs the water. (While cooking, stir a few times, to protect from sticking to the bottom of the pan.)
Cool Hadik to room... - 32.2975
Crème Brulee
GETTING READY
1. Pre heat an oven at 150°C (300°F).
MAKING
2. In a medium sized bowl, combine cream and vanilla pod. Mix well and keep aside.
3. In a medium sized sauce pan, keep water for boiling.
4. Reduce flame once water boils and place cream bowl over... - 39.6234
Chocolate Salami
Looking for a no-cook dessert? This is so easy even the kids can make it. Watch Victoria Paikin show you how to make her Italian Chocolate Salami. This is the kind of dessert that you make when you have sudden company and no time to prepare. The dessert will... - 131.536
Moroccan Chebakia
Here is a recipe for chebakia which is a popular Moroccan cookie specially during the holy month of Ramadan. This video shows this recipe in easy steps to follow so that you can make your own chebakia. So prepare these delicious chebakia with almonds and... - 120.346
Sopa De Mexico
Saute the green pepper, onion, and garlic in butter over low heat about 5 minutes.
Add all the remaining ingredients and simmer for about 20 minutes, or until the vegetables are soft.
Pour the mixture into a blender and blend until smooth and creamy. - 31.9277
Turkey Mole
Heat turkey and enough salted water to cover (1 tablespoon salt to 1 quart water) to boiling; reduce heat.
Cover and simmer until thickest pieces are done, about 1 1/2 hours.
Drain; reserve 4 cups broth.
Place turkey in 2 un-greased baking dishes.
Cook and... - 40.7482
Red Wine Cabbage
Weather you like or you dislike the good old cabbage, this recipe will certainly make you fall in love with it. Watch the chef demonstrate a step by step procedure to prepare this Red Wine Cabbage now. We guarantee this will top the chart of your favorites... - 101.227
Zesty And Healthy Spinach-pesto Fettuccine
Fell like indulging tonight but sacred of the weight-hurting calories? Try this yummy spinach pesto and fettuccine dish. It's so velvety and creamy that you will feel that it's bad for you, but surprisingly it isn't. Pesto add a touch of welcoming flavor to... - 109.682
Gallina En Mole Chicken In Spicy Sauce
GETTING READY
1 In a largec overed casserole heat fat over moderate heat. Brown chicken pieces a few at a time. Pour out the fat, add garlic and onion, return chicken pieces to the pot, and add 1/2 cup of the stock. Cover and braise until the chicken is... - 44.6544
Raspberry Creme Parfait
GETTING READY
1. Thaw the raspberry packet by placing under running water or by placing packet in a bowl filled with room temperature water for 15 minutes.
2. Cut open the packet and place under a soup strainer.
3. Separate the raspberries and drained... - 39.1019
Scrumptious La Bohème Fruit And Nut Fantasy
Having lots of leftover dry fruits? Make this wonderful La Bohème Fruit and Nut Fantasy with those dry fruits mixing with some chocolates and nuts. Your family, especially the kids will love it. - 115.561
Classic Easter Twist
This Easter Twist is a delightful offbeat Easter bread. Try this orangey bread spiced with cinnamon and with adequate sprinkling of sliced almond for your Easter Party. Tell me if your friends liked this Easter Twist. - 38.9375
Turkey Mole
Toast sesame seeds in a small nonstick frying pan over medium heat until golden brown (3 to 5 minutes), stirring often; remove from pan.
Add almonds to pan and toast until golden brown (5 to 8 minutes), stirring occasionally; remove from pan.
Add chile to pan... - 45.6654
Quail With Rose Petals
Quail with Rose Petals is a fragrant dish. The flavors beautifully balance out each other and what you have is an exquisite dish, teasing you with an afterglow of the rose fragrance. - 45.6771
California Style Chicken Mole
Brown chicken in 1/4 cup butter.
Sprinkle with salt and pepper.
Add water and simmer, covered, 1 hour.
Drain and reserve stock.
Saute onion and garlic in 1/4 cup butter.
In blender, combine onion, green chiles, nuts, sesame seeds, salt and spices.
Blend until... - 43.262
Keema
MAKING
1) In a wok, heat ghee and fry onions, ginger, garlic and chillies until soft.
2) Add the spices and poppy seeds and cook for a few minutes.
3) Now, add kheema and fry until dry and crumbly.
4) Add coconut milk and salt. Cover the wok and cook on low... - 46.4148
Meghlie Rice Pudding
Meghlie Rice Pudding is an irresistible dessert recipe. A delicious Meghlie Rice Pudding is something you would never want to miss out on! - 44.2385
Chicken In Oazacan Black Mole
1. Toast, seed, devein and rinse pasilla and mulato chilies . Place in medium bowl with boiling water; let stand 1 hour.
2. Toast sesame seeds in dry heavy skillet over medium heat, stirring frequently, until golden, about 2 minutes. Remove from skillet.... - 41.6623
Braised Chicken With Mexican Chocolate Mole Sauce
1. In a medium bowl, cover all of the chile peppers with hot water. Let them stand for 30 minutes.
2. Meanwhile, in a large skillet, combine the 1/3 cup of sesame seeds with the anise, cumin and coriander seeds, the cloves, the peppercorns and the cinnamon... - 33.3697
Half Cup Cookies
These Half Cup Cookies are so very tasty. Try these crunchy bakes for dessert or as a snack and let me know if you like it ! Your suggestions for these Half Cup Cookies are welcome ! - 43.7194
Fruit Bread
Remove the stems from the pears and figs; place in a bowl with the prunes.
Pour the water over the fruit and allow to soften overnight.
Next day, pour off the water; cut the fruit into small dice, and return to the bowl.
Coarsely chop the walnuts and... - 46.844
Shirazi Pulao
1. Cook the rice in two portions. Make one white and the other use saffron colour. Mix half the sliced, fine onions into the cooked rice. If you wish you can boil the rice in water along with the spices and drain it when cooked or cook it in the spices till... - 33.7863
Hazelnut Crunch Cake With Honeyed Kumquats
Hazelnut Crunch Cake With Honeyed Kumquats is a delicious cake that I prepare for my children's birthday party This brilliant recipe of Hazelnut Crunch Cake With Honeyed Kumquats has never let me down. Try it! - 43.9917
Easy Mole Sauce
Chicken with easy mole sauce is a very popular dish. Here is an easy mole sauce recipe. - 35.2176