Almendrado is a Mexican pudding, which is made by using gelatin, egg whites, sugar, red and green food color and almond extract. This sweet dish appears like a Mexican flag by using red, green and egg white layers. ... More »
MAKING
1.In a saucepan, mix sugar and gelatin.
2.Add water to the mixture and cook by stirring on low flame until sugar and gelatin get dissolved.
3.Refrigerate until slightly set.
4.Once done, whisk the mixture until fluffy.
5.Whisk egg white along with... - 45.1656
Combine sugar and gelatin in saucepan; add water.
Stir over low heat till gelatin and sugar are dissolved.
Chill till partially set; beat till fluffy.
Beat egg whites with extract to stiff peaks; fold into gelatin mixture.
Carefully fold in chopped... - 42.8155
Combine sugar and gelatin in medium saucepan; add water.
Cook and stir till gelatin dissolves.
Chill till partially set; beat till frothy.
Beat egg whites with almond extract to stiff peaks; fold into gelatin mixture.
Carefully fold in chopped almonds.
Divide... - 39.3536
GETTING READY
1. Preheat the oven at 350 degree.
2. Spread the flaked almonds on the cookie sheet and toast it in the preheated oven for 5-10 minutes.
3. Once done remove and keep it aside until needed.
MAKING
4. In a small bowl combine gelatin and cold... - 0
Preheat oven to 350°.
Grind almonds to a fine paste In electric blender or mortar.
Mix with sugar and add egg whites beaten just enough to blend.
The mixture should be thick enough to hold the shape of a.cookie when dropped from a spoon.
Drop heaping... - 22.7925
