Place chicken breast halves between 2 sheets of waxed paper. Flatten to 1/4-inch thickness, using a meat mallet. Place a piece of Swiss cheese and ham in center of each piece of chicken; roll up lengthwise, tucking edges inside. Secure each roll with a wooden... - 40.7734

Golden Cornish Hens With Mushroom Stuffing is an irresistible side dish recipe. The deadly combination of Hen and herbs is something you would never want to miss out on! - 45.9639

Chicken kabobs prepared with vegetables and mushrooms is an appetizing side. Marinated with white wine and soy sauce with a hint of sweetness to it along with spices like and garlic, the chicken kabobs are grill cooked for a nice and rich color and taste. - 35.5751

Place each piece of chicken between 2 sheets of plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin. Set aside. Heat oil in a large skillet, saute mushrooms and shallots in oil 3 to 4 minutes. Add capers, parsley, and tarragon,... - 36.1173

In frying pan, brown chicken and mushrooms in shortening; pour off fat. Season with salt and pepper. Stir in remaining ingredients. Cover; cook over low heat 30 minutes or until done. Stir occasionally; remove bay leaf. - 31.8109

Place each chicken piece between 2 sheets of waxed paper; flatten to 1/4-inch thickness using a meat mallet or a rolling pin. Combine flour and pepper, stir well. Dredge chicken in eggs and then in flour mixture, shaking off excess flour; set chicken... - 41.2847

Clean mushrooms with damp paper rowels trim stems. Arrange in a 1 1/2-quart baking dish. Combine remaining ingredients except parsley sprigs in a small bowl; pour over mushrooms. Cover and bake for 20 minutes until tender. Garnish with fresh parsley sprigs,... - 35.4513

1. In 2-quart microwave-safe casserole, combine butter and onion. Cover with lid; microwave on high 3 minutes or until onion is tender, stirring once during cooking. 2. Stir in broth, water and wine. Cover; microwave on high 2 minutes or until hot. 3. Stir... - 30.5984

Combine first 4 ingredients, stir well. Add chicken pieces, tossing gently to coat, let stand 1 hour. Heat oil in a large skillet. Remove chicken from marinade, saute chicken in oil until lightly browned. Add soy sauce and carrots, stirring well. Cook an... - 38.5752

Cook rice mix according to package directions, omitting fat, set aside. Melt margarine in a small heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring... - 43.5091

In large skillet, brown chicken in shortening. Transfer to 3-quart casserole; sprinkle with salt and pepper. Pour off fat in skillet; stir in soup and wine. Mix in remaining ingredients; pour over chicken. Cover; bake at 350° F. for 1 hour. - 31.8477

This Chicken Tivoli is simply irresistible and mouth-watering recipe. Try this easy to prepare Chicken Tivoli; I am sure you will love to share it with your loved ones. - 43.2805

In 1.5 L (1 1/2 quart) glass casserole, blend soup, water, wine and soy sauce. Stir in remaining ingredients. Cover with wax paper; cook in microwave oven 15 minutes or until done, stir 3 times. Let stand, uncovered, 5 minutes. Stir before serving. - 31.5972

In 1.5 L (1 1/2 -quart) glass casserole, combine soup, water, wine and soy sauce. Stir in remaining ingredients. Cover with lid or waxed paper; cook in microwave oven 15 minutes or until done, stir 3 times. Let stand covered 5 minutes. Stir before serving. - 30.4593

Combine first 7 ingredients in a small bowl. Pour wine over vegetables, and toss lightly. Set aside. Remove giblets and neck from chicken; reserve for other uses. Rinse chicken with cold water; pat dry. Stuff vegetable mixture into cavity of chicken, and... - 36.563

Sprinkle chicken with 1/2 teaspoon pepper, 1/4 teaspoon salt, and thyme. Coat a Dutch oven with cooking spray; add oil. Place over medium heat until hot. Add chicken and onions; cook until chicken is browned on all sides. Remove chicken, and set aside. Add 2... - 42.3233

In frying pan, cook bacon until crisp; remove. Pour off all but 30 mL (2 tablespoons) drippings. Brown chicken in drippings; pour off fat. Add soup, wine, mushrooms, onion, bay leaf, garlic and thyme. Cover; cook over low heat 45 minutes or until done. Stir... - 39.8559

Place chicken in a 3-quart casserole with thickest portions toward outside of dish. Cover with wax paper, and microwave at HIGH 2 minutes; drain. Return chicken to casserole; add onion, tomato, mushrooms, and celery. Combine wine, chicken broth, 2 teaspoons... - 42.5755

Sprinkle chicken with garlic powder. Place in a large Dutch oven that has been coated with cooking spray. Cook over medium heat until browned. Remove chicken. Drain and pat dry with paper towels, set aside. Wipe pan drippings from Dutch oven with a paper... - 39.0403

1. Place bacon in 3-quart microwave-safe casserole. Cover with paper towel; microwave on high 3 minutes or until crisp, stirring once during cooking. Remove bacon to paper towels, reserving drippings in casserole. 2. Add carrots to drippings. Cover with lid;... - 27.9379

Sprinkle chicken with garlic powder. Place in large Dutch oven that has been coated with non-fat vegetable cooking spray. Cook over medium heat until browned in chicken broth. Remove chicken. Coat Dutch oven with cooking spray, and place over medium heat... - 37.8789

Melt 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Combine milk, broth, and wine; gradually add to flour mixture. Cook over medium heat, stirring constantly, until thickened arid... - 35.9088

Crab Mornay is an easy to prepare side dish recipe. Enjoy this seafood dish and share to us how you feel about this Crab Mornay recipe. - 43.7525

In 10-inch skillet over medium heat, in hot butter, cook mushrooms, chives and garlic until tender, stirring occasionally. Stir in flour until smooth. Gradually stir in chicken broth. Heat to boiling, stirring constantly. Add shrimp. Reduce heat to... - 43.891

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add mushrooms and green onions; saute 1 minute. Add oysters, and saute 2 minutes. Add chicken broth, wine, oregano, and hot sauce; cook 2... - 39.3798

Trim excess fat from veal chops. Sprinkle veal chops with Italian seasoning and pepper. Coat a large skillet with cooking spray, add oil, and place over medium-high heat until hot. Add veal to skillet, and cook 3 to 4 minutes on each side or until... - 39.609

Drain oysters, reserving 2 cups liquid. Set oysters and reserved liquid aside. Cook mushrooms, celery, and green onions in butter in a large Dutch oven over medium heat, stirring constantly, until tender. Reduce heat to low; add flour. Cook, stirring... - 38.2576

Add flour to a large oven cooking bag; twist end to close, and shake to coat inside. Add spinach and next 5 ingredients; squeeze bag to blend ingredients. Add chicken broth, wine, basil, and beans; squeeze bag gently to distribute ingredients evenly in a... - 37.6473

Rinse wild rice in 3 changes of hot water; drain. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add wild and converted rice; saute until rice is lightly browned. Stir in artichoke hearts and remaining ingredients; remove... - 35.1396