These tacos are piled with some grilled alligator tails! These rolls are enhanced with some bell peppers and some onions! Fancy this dish up with Ken showing you how in the video! - 116.969

The coldest days of the year calls for yummy soup. However, if you are an adventurous eater, then you probably won't mind slurping down a bowl of alligator soup. Yes, you heard it right. Ryan Karcher shows you how to whomp up a quick bowl of alligator soup... - 111.502

The alligator pear, or avocado, is now available in all markets at very reasonable prices throughout the greater part of the year. Cut each pear into six pieces, giving wedge shaped sections, and if these are too large, cut each section again length... - 20.6862

Chop alligator meat into small strips; add a dollop of steak sauce, to coat. Heat some of the shortening in a large saucepot or Dutch oven; add alligator and brown. Remove meat; set aside. Add remaining shortening and flour; mix well. Add onion, green pepper,... - 40.9944

For rolls: Measure 2 1/2 cups flour into a large mixing bowl. Make a well in center of flour and pour in 1/3 cup lukewarm water. Sprinkle yeast over water, stir to dissolve. Cover with a tea towel and let stand until yeast is foamy. Gradually add remaining 1... - 39.9864

Before you raise your eyebrow, know that this killer shooter is a concoction of impressive flavors that is sure to blow your mind away. A killer mix of jägermeister, midori, sour and raspberry liqueur, this heady drink is something you can't get over very... - 91.0207

Get your evenings off to an explosive start with bloody alligator. This 'strong-charactered' drink truly leaves behind a strong impression. This cocktail mixes midori flavors with herbal jagermeister. For more flair, this drink uses up some classic Chambord.... - 87.3639

This one-pot New Orleans favorite is something which you shouldn't miss. Very easy to prepare, 'jambalaya' translates itself into a mix of rice and whatever meat is on hand. Ryan Karcher uses chicken to fix a quick jambalaya. Requires not more than an hour to... - 116.858

Lay the well drained pear halves in a shallow pyrex dish. Arrange wedges of avocado between them, and sprinkle with salt and lemon juice. Dissolve jelly in water and pear juice - cool, then pour 1 cup over pears and avocado. Refrigerate until set. Mix... - 31.2811

1. Halve and peel avocado, reserving 1 shell. Cube avocado and put into container of an electric blender. Add lemon juice, onion, mayonnaise, Tabasco, and salt. Process until pureed. - 25.7858

If you are adventurous when it comes to food, then you shouldn't really miss this. Sarah presents a unique recipe called Goya, a summertime-favorite of the Japanese. Easy to make and surprisingly, good to eat, this dish surely won't let down your efforts. A... - 98.3551

Combine yeast, 1 1/2 teaspoons sugar, and 1/2 cup warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, remaining 1 1/2 teaspoons sugar, remaining 1/2 cup warm water, milk, oil, salt, and 2 cups flour in a large mixing bowl;... - 39.3731

It’s hard to say how gumbo was invented, although its connection to Africa is not in doubt. One legend is that it came about when okra was introduced to Mobile, Alabama in 1704 by twenty-five French mademoiselles known as the “Cassette girls,” who... - 42.2346

Irene remembers her mother, Dorothy Cassidy Gayden, making these cookies when she was growing up in the 1940s and ’50s on the Sunnyslope Plantation in East Feliciana Parish, Louisiana. Irene always assumed that the recipe originated in Texas because “All... - 39.0456