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All Purpose Flour Desserts Recipes
Enjoy our collection of All Purpose Flour Desserts recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for All Purpose Flour Desserts recipes.
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Butterscotch Chews
These Butterscotch Chews make a delicious dessert ! Try out these creamy cornflakes, butter and flour chews right away and tell me if you liked them ! Your suggestions for the Butterscotch Chews are welcome ! - 37.9621
February Shortcake
This February Shortcake makes a dreamy dessert ! This spongy shortcake topped with banana and whipped toppinng is so easy to make! Try out and tell me if you like it ! Your suggestions for the February Shortcake are welcome ! - 41.6554
Simple Ways To Pipe All Purpose Sugar Glaze On A Dessert
Why serve a simple dessert when you can glam it up with a yummy glaze? Never mind, if you don't know how. In this video, Betty demonstrates how to pipe all-purpose sugar glaze onto a dessert to perfection. All you have to do is to stream this recipe video and... - 84.5522
All Purpose Sugar Dessert Glaze
Add a little extra more to your cookies, cakes and other confectionaries with a simple sugar drizzle that makes for a great substitute for icing. When caught for time, this easy-to-make all-purpose sugar glaze can help you dress up your desserts. Plus, they... - 84.5355
Self Rising Flour
Sift well four times, and store in tin or crock, ready for use. - 14.6572
All Purpose Savory Gravy
The good thing about having an All Purpose Savory Gravy is that it will not only go well with your turkey, but it will also go well with many other side dishes. It is easy to make and you will be done in about 25 minutes. Watch and learn from this recipe... - 119.831
All Purpose Pasta
Mound flour on a work surface or in a large bowl and make a deep well in center.
Break eggs into well.
With a fork, beat eggs lightly and stir in 2 tablespoons of the water.
Using a circular motion, begin to draw flour from sides of well.
Add 1 more... - 31.9128
All Purpose Pasta
To machine-mix and knead dough, put 2 cups flour, 3 tablespoons water, and eggs in a food processor with metal blade.
Whirl until dough forms a ball, at least 30 seconds.
If dough feels sticky when pinched, add 2 tablespoons more flour; process until dough... - 25.4042
All Purpose Food Processor Pasta
Using metal blade, process flour and eggs for 5 seconds or until mixture looks like cornmeal.
With motor running, pour 4 tablespoons water down feed tube and process until dough forms a ball.
Dough should be well blended, but not sticky.
If it feels sticky,... - 31.9501
Rich Smooth All Purpose Sauce
METHOD 1
Melt butter in a medium-size saucepan and stir in the flour with a whisk or wooden spoon.
Remove from heat and stir in the hot milk all at once.
Whisk to scrape all the butter mixture away from the pan, then return to medium heat.
Cook-stir until... - 33.9014
All Purpose Onion Sauce
In a saucepan over medium heat melt margarine.
Add onion.
Cook until light brown.
Stir in flour; remove from heat.
Stir in broth, soy sauce, salt and pepper.
Cook until thickened, stirring constantly. - 38.1364
All Purpose Pasta
GETTING READY
1) In a bowl, mix together the flour, eggs, olive oil, and salt.
2) Combine everything to make a losse dough.
3) Turn and knead by hand or place ingredients in a food processor and process, adding water as necessary to keep the dough smooth,... - 35.981
All Purpose Crepes
In a medium bowl, beat eggs and salt with a whisk or an electric mixer.
Gradually add flour alternately with milk, beating until smooth.
Beat in oil or butter.
If batter contains bubbles, refrigerate for about 1 hour until most bubbles disappear.
Stir... - 30.3517
All Purpose Chicken Base
MAKING
1.In a shallow dish, arrange chicken .
2.Sprinkle with flour.
3.Add in the rest of the ingredients.
4.Cooke at 90% for 30 to 35 minutes covered until meat loses its pink color.
5.Stir many times during cooking.
6.Take away the chicken from the... - 42.4538
All Purpose Dark Sweet Cherry Sauce
If you are looking for a sauce that saves you from any extra work, here is just the recipe for you. Try making this all-purpose dark sweet cherry sauce. This sauce goes great with desserts and grilled meat. Watch the video for whole recipe. -
Sourdough Bread
This Sourdough bread makes a sumptuous lunch with a generous helping of salads ! Pour your favorite spicy sauces over the Sourdough bread sandwich and enjoy the course ! Try out with any other filling of your desire and tell me the stuffing you liked it best... - 37.9194
White Sauce
In 1-quart saucepan heat margarine until bubbly and hot; add flour and cook over low heat, stirring constantly, for 3 minutes.
Remove pan from heat; using small wire whisk, gradually stir in milk and continue stirring until mixture is smooth.
Add remaining... - 21.4468
Peking Dohies
1 In a pan, bring water to a boil. Add flour, all at once, and stir very quickly with a wooden spoon to combine. Remove from pan and knead mixture on a floured board until smooth, about 10 minutes. Cover with a damp towel and let stand for 10 minutes.
2 Form... - 21.3219
Bridge Rolls
Bridge Rolls is small and delicious side dish. Bridge Rolls gets its softness from eggs mixed in flour. Bridge Rolls can be used with appetizers. - 32.2729
Chinese Sesame Buns
Chinese Sesame Buns is served as a side dish. Chinese Sesame Buns gets its taste from all purpose flour mixed with salad oil and sesame seeds. Chinese Sesame Buns is inspired by many restaurants across the world. - 35.1842
Easy Mandarin Pancakes
Mandarin Pancakes has a lovely taste. Mandarin Pancakes gets its taste from all purpose flour mixed with sesame oil or salad oil. Mandarin Pancakes is inspired by many food joints across the world. - 31.8354
Malabar Parathas
Malabar Parathas has a grand taste. Malabar Parathas gets its taste from maida mixed with Luke warm water. Malabar Parathas is inspired by many food restaurants around the world. - 33.2344
Curry Sauce
Melt the fat in the top of a double boiler, add the onion, and cook about 2 min. but do not brown.
Add the curry and flour mixed together; stir until smooth.
Stir in the milk, cook until thickened, stirring constantly; add lemon juice.
Place over boiling... - 24.7521
Multi-purpose Baking Mix
1. Combine flour, dry milk solids, baking powder, and salt in a large mixing bowl.
2. Cut shortening into dry ingredients with pastry blender or two knives until mixture resembles coarse cornmeal.
3. Store in tightly covered container in a cool place.
4.... - 20.8451
General Purpose Mix
Combine flour, baking powder, salt, sugar, and nonfat dry milk powder.
Add the butter and cut in with a pastry blender until the mixture resembles finely ground meal.
Store the mix in a covered container or a large plastic bag. - 22.0018
Hot-water Pastry (using Cake And Pastry Flour:)
Sift flour, salt and baking powder together.
Melt shortening in boiling water over very low heat.
Cool, and beat in sifted dry ingredients.
Turn dough onto waxed paper, and form into ball.
Chill.
Roll out as directed for Plain Pastry.
Use in any recipe... - 37.9407
Plain Pastry(using Cake And Pastry Flour:)
Measure and sift flour and salt into bowl.
Add shortening.
Cut in with pastry blender or 2 knives until mixture resembles oatmeal, with some pieces slightly larger.
Add water, 1 tablespoon at a time.
Sprinkle over surface of the flour mixture, and mix lightly... - 39.5398
All American Apple Pie
Prepare and roll out pastry.
Line a 9-inch pie plate with half of the pastry.
Trim pastry to edge of pie plate.
If apples lack tartness, sprinkle with the 1 tablespoon lemon juice.
In mixing bowl combine sugar, flour, cinnamon, and nutmeg.
Add sugar mixture... - 41.829
Rhubarb Meringue Dessert
Heat oven to 350°.
Mix margarine, 1 cup flour and 1 tablespoon sugar.
Press in ungreased baking pan, 9 x 9 x 2 inches.
Bake 10 minutes.
Mix egg yolks, 1 cup sugar, 2 tablespoons flour, the salt and half-and-half; stir in rhubarb.
Pour over baked layer.
Bake... - 42.0005
Dessert Pancakes
Dessert Pancakes are sweet thin pancakes served sprinkled with confectioner's sugar. You can serve them for breakfast and for dessert too. They are delicious and taste amazing with the applesauce sauce. - 45.4214
All 'round Muffin Mix
This all round muffin mix is a handy muffin mix recipe that can be baked anytime for a quick snack. Mix this recipe up and store it for an anytime bake. It is both convenient, quick and easy. - 25.008
All Time Favorite Puff Pudding
MAKING
1. In a bowl, cream butter, sugar, lemon rind until light and fluffy.
2. Gradually, add egg yolks and beat well.
3. Add lemon juice, flour, cereal, milk and mix well.
4. Fold in the stiffly beaten egg whites.
FINALISING
5. In a greased 8-inch, pour... - 41.9352
All-bran Refrigerator Spice Cookies
Cream shortening and sugar.
Beat in eggs.
Add milk.
Combine dry ingredients and add to first mixture.
Add remaining Ingredients.
Mix well.
Roll and store in refrigerator.
When needed, slice thin and bake on lightly greased cookie sheets at 425° for about 12... - 37.8629
A Clafouti For All Seasons
1. Preheat oven to 350°. Coat 10-inch glass pie plate or 9 x 9 x 2-inch square baking dish with nonstick cooking spray.
2. In prepared pie plate, arrange nectarines, plums, or apricots, cut sides up, in single layer.
3. In large bowl, with electric mixer on... - 38.4973
All In One Peach Cake
Early on day, or 1 hour and 30 minutes before serving:
1. Drain peach slices, reserving juice.
2. Start heating oven to 350°F. Grease an 8-inch layer-cake pan.
3. In small bowl, with mixer at medium speed, blend butter with 1/2 cup sugar until creamy; then... - 38.5181
All Time Favorite Apple Pie
Looking for an All Time Favorite Apple Pie? You have hit the correct page. Watch the chef share her secret apple pie recipe now. This one is sure to fetch you a bag full of compliments. - 103.14
All Spicy Muffins
all spicy muffins have it all in the name. Flavored with nutmeg, coriander, cinnamon and allspice, this muffin recipe produces individual pieces of baked heavenly comfort. Bake it up to experience the exotic blend of the fresh natural spices in these all... - 46.9581
All American Apple Pie
GETTING READY
1) Preheat oven to 425 degrees.
MAKING
2) Make pie crust as per the package instructions.
3) Shape the pastry into ball and divide it into half. Form each half into a round and then flatten each with palm of hand.
4) On lightly floured... - 47.4975
Best Of All Fruit Cake
GETTING READY
1. Preheat oven to 275F.
2. Line a 10-inch tube pan. Lay the pan on a sheet of heavy brown paper then draw a 16 1/2-inch circle, and cut out. Set the pan in the center of circle and draw around base of pan and tube. Make sure that the pencil... - 46.0235
Crepes
In a bowl combine flour, milk, eggs, oil, and salt; beat with a rotary beater till blended.
Heat a lightly greased 6-inch skillet; remove from heat.
Spoon in about 2 tablespoons batter; lift and tilt skillet to spread evenly.
Return to heat; brown on one side... - 23.3336
Plain Pastry
Stir together flour and salt; cut in shortening till pieces are the size of small peas.
Sprinkle 1 tablespoon water over part of the mixture.
Gently toss with fork; push to side of bowl.
Repeat till all is moistened.
Form dough into a ball.
Continue as... - 29.6794
Freshly Milled Corn Bread - Made Easy
For all those who do not prefer buying the pre-mixed boxes of corn bread flour from market which are full of additives, should certainly take a look at this freshly milled corn bread flour video. Here the lady provides quick instructions to mill the corns at... - 115.74
Ail Time Favorite Puff Pudding
Thoroughly cream butter with sugar and lemon rind.
Add egg yolks; beat until light and fluffy.
Blend in lemon juice, flour, cereal and milk.
Fold in beaten egg whites.
Four into greased 1-quart baking dish; place the dish in pan of hot water.
Bake at 325°F.... - 38.82
Potato Flour Sponge Cake
(If desired one egg white may be reserved and used in a boiled icing for frosting cake.) Beat egg whites until stiff.
Fold in powdered sugar.
Beat yolks until thick and lemon colored and add flavoring, then fold yolks into whites.
Sift some of the dry... - 31.7565
Rice Flour Cookies
Blend all ingredients thoroughly.
Chill for several hours or overnight.
Roll into balls the size of walnuts.
Arrange on well-oiled cookie sheet.
Press flat with bottom of glass.
Bake at 350 F., about 12 minutes. - 32.2958
African Flour Porridge
African Flour Porridge is a typical dish from the continent. It is a sweet and sour porridge. It is consumed during the months of fasting as it is easily digestible. Have a look at this video for the recipe details. - 105.611
Angel Cake
Sift together powdered sugar and cake flour or all-purpose flour; repeat sifting twice.
Set aside.
In a large mixer bowl beat egg whites, cream of tartar, vanilla, and salt at medium speed of electric mixer till soft peaks form.
Gradually add granulated... - 39.0729
Applesauce Cake Roll
Beat eggs till thick; gradually add granulated sugar, beating well.
Add 1/2 cup of the applesauce.
Stir together flour, baking powder, soda, cinnamon, salt, and cloves.
Fold into egg mixture.
Spread in greased and lightly floured 15x10x1-inch jelly roll... - 44.1857
Date Cake
In saucepan bring water to boiling; stir in dates.
Remove from heat; cool mixture to room temperature.
In large mixer bowl cream the sugar and shortening till light and fluffy.
Add eggs and vanilla; beat well.
Stir together flour, baking soda, and salt.
Add... - 42.9094
Lemon Sponge Cake
In small mixer bowl beat egg yolks at high speed till thick and lemon-colored, about 6 minutes.
Combine water, lemon peel, lemon juice, and vanilla.
Pour mixture into egg yolks.
Beat at low speed till blended.
Turn mixer to medium speed; beat till... - 42.9244
Layered Strawberry Shortcake
Stir together strawberries and 1/4 cup sugar; set aside.
Stir together flour, 1/4 cup sugar, baking powder, and salt.
Cut in 1 cup butter or margarine till mixture resembles coarse crumbs.
Combine eggs and milk; add to dry ingredients, stirring just to... - 45.3471
Easter Carrot Cake
This is my favorite recipe. If you don't like pecans, feel free to leave them out. - 45.6866
Dark Fruit Cake
Stir together flour, baking powder, cinnamon, salt, nutmeg, allspice, and cloves.
Add fruits and peels, raisins, cherries, dates, almonds, pecans, and pineapple; mix till well coated.
Beat eggs till foamy.
Gradually add brown sugar.
Add orange juice, butter... - 43.2798
French Fried Shrimp
For batter, stir together the 1 cup flour, the sugar, and salt.
Make a well in center.
Combine beaten egg, cold water, and the 2 tablespoons oil pour into the well.
Beat with a rotary beater till smooth.
Thaw shrimp, if frozen.
Peel shrimp leaving last... - 40.4861
Potato Ham Scallop
Place half the ham in a 2-quart casserole.
Cover with half the potatoes and half the onion.
Sift half the flour over; season with salt and pepper.
Repeat layering ham, potatoes, and onion.
Season with additional salt and pepper.
Sift remaining flour... - 37.8446
Macaroni And Cheese
Cook macaroni according to package directions; drain.
In saucepan melt butter or margarine.
If using onion, cook it in butter till tender but not brown.
Blend in flour, the 1/2 teaspoon salt, and pepper.
Add milk all at once; cook and stir till thickened and... - 42.1148
Clam Chowder Pie
Cook potato and onion in 1 cup water till tender; drain.
Drain clams, reserving 1/2 cup liquid.
In saucepan melt butter; stir in parsley, flour, salt, and dash pepper.
Add reserved clam liquid and milk all at once; cook and stir till thickened and bubbly;... - 43.6628
Chicken Spaghetti Bake
Break spaghetti pieces in half.
Cook according to package directions; drain (should have about 2 cups).
In large saucepan cook bacon, onion, and garlic till bacon is crisp; blend in flour.
Add undrained tomatoes, soup, and milk.
Cook and stir till thickened... - 40.6842
Oven Baked Beef Lima Stew
Place beans in a large saucepan or Dutch oven; add 4 1/2 cups water.
Soak overnight.
Do not drain.
Blend 1/2 cup cold water slowly into flour; stir into beans.
Cook and stir till bubbly.
Stir in undrained tomatoes, celery, carrot, onion, salt, Worcestershire,... - 42.1895
Hawaiian Delight Dessert
Mix all ingredients.
Spread in a 9 inch square baking pan.
Cover with 3/4 cup brown sugar and 1/2 cup chopped walnuts.
Bake at 350° for 45 minutes. - 28.4346
The Queen Of All Cakes
Grease a jelly roll pan, line with wax paper, and grease the wax paper.
Sift flour and salt together and set aside.
Beat egg yolks with an electric beater for 10 minutes.
Wash the blades of the beater, then beat egg whites until frothy.
Add vinegar and beat... - 43.4308
Basic Recipe For All Fruit Pudding
Put fruit in the bottom of baking dish.
Cream butter, sugar and egg.
Add sifted dry ingredients alternately with milk.
Add vanilla.
Put on top of fruit.
Bake at 350 degrees for forty-five minutes. - 36.4552
All Around Almond Cake
Grease bottom of 9 or 10-inch tube pan.
Sift flour with baking powder and salt.
Cream butter in large mixing bowl.
Gradually add sugar; cream until light and fluffy.
Add eggs, one at a time, beating well after each.
Blend in almond filling.
At low speed add... - 41.2201
All In One Sponge
GETTING READY
1 Lightly grease the tins and line their bases with greaseproof paper (greased) or silicone paper.
2 Preheat the oven.
MAKING
3 In a large mixing bowl, sift flour and baking powder, holding the sieve high to give the flour a good... - 40.6145
All Spice Christmas Pudding
Put all ingredients in a large bowl.
Grate and add enough grated carrots to make a moist mixture.
Put into 3 large crisco tins well greased, put on covers and boil 2 hours, keep boiling. - 36.1842
All-american Apple Cake
Sift first 4 ingredients in bowl; set aside.
Combine salad oil and sugar; beat until light and fluffy.
Add egg; mix well.
Add buttermilk and dry ingredients alternately to sugar mixture, beating well after each addition.
Beat for 2 minutes or until... - 44.802
Self Rising Flour
Sift all ingredients together and store as you would any flour. - 12.3166
Seasoned Flour
Combine all ingredients in medium mixing bowl, mixing well to evenly distribute seasonings - 13.2757
Pizza Dough With Whole Wheat Flour
Dissolve yeast in warm water in the proc essor bowl.
Add sugar, salt, oil, and all of the all-purpose flour.
Process with the metal blade for, 15 seconds.
Let rise for 30 minutes in the processor bowl.
Add whole-wheat flour and process until a ball forms on... - 30.375
Basic Seasoned Flour
Sift flour, salt, pepper, mustard, and paprika together; stir in herbs.
Store in airtight container for use as needed. - 23.6455
Flour Tortillas
1. Combine all-purpose flour, whole wheat flour, and water.
2. Move dough to a floured board and knead until a smooth but stiff dough results.
3. Divide dough into 12 equal parts. Shape into smooth, pliable balls.
4. Roll each ball out as thinly as possible... - 30.1063
Parotta Part 2 - Preparing The Flour
Parotta can be made plain and simple to ones with stuffings, here is a basic recipe to make Parotta. Check out chef Kalyan preparing the all-purpose flour along with salt and sugar to make the dough. Watch the following video to see the next actions. - 91.8469
Easy Flour Tortillas
Preparing flour tortillas at home is an exciting thing. You might need some practice to make it perfect. But these are always better than the store-bought ones. See the video to learn - how to make flour tortillas at home. - 137.031
Flour Tortillas
In a bowl blend the flour and the shortening until the mixture resembles fine meal.
In a small bowl stir together the salt and 2/3 cup warm water, add the salted water to the flour mixture, and toss the mixture until the liquid is incorporated.
Form the d - 15.9259
Three Flour Bread
Combine 1 cup all-purpose flour and next 3 ingredients.
Heat milk, sugars, 1 tablespoon salt, and shortening.
Add to flours.
Beat at low speed of electric mixer for 1/2 minute, scraping constantly.
Beat 3 minutes at high.
Stir in enough of remaining... - 38.7863
Flour Tortillas
Stir together flour, baking powder and salt.
Gradually stir in enough warm water to form a crumbly dough; then work dough with your hands until it holds together.
Turn out onto a board and knead until smooth.
Divide into 12 pieces and shape each into a smooth... - 29.288
Soy Flour Bread
Prepare the yeast liquid: mix the compressed yeast with the warm milk in a large bowl or sprinkle the dry yeast and 1 teaspoon sugar into the warm milk and leave in a warm place until dissolved and frothy, about 10 minutes.
Mix the all-purpose flour, soy... - 39.3719
Herb Seasoned Flour
Herb Seasoned Flour is a mouth watering recipe. I am sure this tasty and irresistible Herb Seasoned Flour dish will get you a lot of compliments! - 21.1071
Parotta Part 3 - Adding Water To The Flour
With the flour prepared in place, now is the time to make the dough. Check out Kalyan adding e-spring(filtered) water to the flour to continue mixing the dough. Watch the following video to see how to mix the dough. - 89.6439
Basic Flour Muffins
Sift and measure flour.
Sift with sugar, baking powder, and salt into a bowl.
Make a well in the center.
Beat egg with butter and stir into milk.
Pour all at once into flour well.
Stir just to moisten ingredients, with about 12 to 15 full circular strokes... - 32.7019
Fresh Homemade Flour Tortillas
Packaged frozen tortillas are convenient but there fresh, soft homemade flour tortillas are tastier, cheaper and much better for your rolls and wraps recipes. They are so easy to make and keep well even if frozen. Watch dynamic Ronnie Woo show you how to make... - 142.311
Flour Tortillas
Combine the flour, salt, and lard in a large bowl.
With your ringers, work the flour and lard until well blended.
Slowly add the water to form a stiff dough (if dough is too stiff, add small amounts of extra water); knead well.
Tear dough into 36 equal... - 28.3944
Flour Tortillas
In mixing bowl stir together flour, salt, and baking powder.
Cut in lard t|ll the mixture resembles cornmeal.
Add 1/2 cup of the warm water and mix till dough can be gathered into a ball.
Let dough rest 15 minutes.
Divide dough into 12 portions.
Shape into... - 28.2886
Classic Flour Tortillas
In mixing bowl stir together flour, salt, and baking powder.
Cut in lard till mixture resembles commeal.
Add 1/2 cup warm water and mix till dough can be gathered into a ball (if needed, add more water, 1 tablespoon at a time).
Let dough rest 15... - 26.6763
Parotta Part 4 - Mixing Flour And Water
With the flour ready containing water in the middle, it is time to mix the dough. Watch Kalyan mixing the flour and water well using both hands. Watch the following video to see the completion of dough mixing. - 92.6219
Flour Tortillas
In mixing bowl, combine flour and oil by hand or fork until evenly mixed and crumbly.
Combine salt and water, add it to the flour, and mix by hand until a ball can be formed with the dough.
Place dough on a lightly floured board and knead until smooth and... - 27.0001
Rice Flour Muffins
Preheat the oven to 350°.
Place a 10-inch skillet, preferably nonstick, over high heat and add the wheat germ, alfalfa seeds, and wheat cereal.
Cook, shaking the skillet occasionally, until the seeds start to pop and the mixture starts to brown, about 3 to 4... - 42.0533
Crispy Flour Tortilla Cups
Look at this elegant and attractive way to serve dips, salads, side dishes, desserts or even scoops of ice cream or puddings. Watch this interesting video that shares this wonderful method to make crispy flour tortilla cups. Your guests would love it as they... - 16.6689
Flour Tortillas
1. Mix flour and salt in medium bowl. Rub shortening into flour with fingertips until mixture has fine, even texture. Stir in water until dough forms.
2. Knead dough on floured surface until smooth and elastic, 2 to 3 minutes. Let rest, wrapped in plastic... - 24.1364
Flour Chapati
The traditional Indian bread. This video shows you the easiest way to make the standard whole wheat Indian flour bread known as the chapati. This is a signature bread used in almost all Indian households and is the primary bread which can be taken with meat,... - 126.332
Famous Corn Flour Sponge Cake
Preheat oven to 375 degrees.
Sift cornflour, all-purpose flour and baking powder together 3 times.
Beat egg whites and salt in mixer bowl until soft peaks form.
Add sugar gradually, beating constantly until stiff peaks form.
Beat in egg yolks and vanilla... - 42.8625
Old Time Oat Flour Gingerbread
Preheat the oven to 350° F.
Butter and flour a 9-by-9-inch or 8-by-8-inch baking pan.
Sift together the all-purpose flour, ginger, cinnamon, baking powder, and salt.
Stir in the oat flour.
Beat together the molasses, oil, eggs, and brown sugar.
Pour the... - 37.7467
Brown Flour Soup
Heat the butter in a large saucepan.
Blend in the flour and pepper.
Heat until bubbly.
Add the cooled broth gradually, stirring constantly.
Bring to boiling; cook covered, over low heat at least 20 minutes. - 27.0005
Flour Tortillas With Sesame Seeds
Combine flour, milk powder, sesame seeds, and salt.
With a pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs.
Slowly pour in water, mixing lightly with a fork.
On a floured board, knead dough until smooth and elastic .
Shape into a... - 35.1033
Graham Flour Finger Rolls With Sweet Butter
Dissolve the yeast and the 1 tsp brown sugar in the lukewarm water.
Let stand 10 minutes in a warm spot.
Scald the milk and combine with the salt, the 2 tbsp brown sugar, and the 2 tbsp butter in a large mixing bowl.
Stir just enough to melt the butter.
Let... - 44.1641
Southern Corn And Flour Pudding
Want a simple side dish recipe that is also considered a classic and will earn you lots of compliments? Then watch this video by LynnsRecipe and learn to make a southern corn pudding that will please everyone's taste buds. - 104.56
Cookies With Almond Flour
GETTING READY
1. Preheat oven to 350°F before baking.
2. Take a large mixing bowl and cream in almonds with butter, sugar and lard, Add eggs, almond extract and salt and mix well. Blend in flour with the mixture. Cover and refrigerate for 60... - 43.1335
Almond Flour Crescents
GETTING READY
1) Pre-heat the oven by setting the temperature to 375°F (190°C).
MAKING
2) Take a bowl and add the sugar and butter, creaming them until they become fluffy and light.
3) Add the eggs one by one, beating thoroughly after adding each of... - 47.6552
Easy Flour Tortillas
Stir together flour, baking powder, and salt.
Gradually stir in enough of the warm water to form a crumbly dough; work dough with your hands until it holds together.
Turn out onto a board and knead until smooth.
Divide into 12 equal pieces and shape each into... - 28.4016
Korean Fried Oyster With Flour And Egg Coating
Want to surprise your guests with an exotic Korean preparation the next time you have a get together? Don't worry! It isn't all that difficult, just very fancy! Watch this video and learn to cook the perfect Korean style egg and flour coated fried oysters.... - 38.2315
Delicious Flour Tortillas
Sift the dry ingredients into a large bowl.
Work in the shortening with your fingertips until it is evenly mixed.
Pour two-thirds of the water over the mixture and mix it in with a fork.
The dough will have large lumps rather than being a smooth mixture.
Add... - 30.6285
Homemade Flour Tortillas
1. In a medium mixing bowl combine flour, baking powder, and salt. Using a pastry blender, cut in shortening till well combined. Add warm water, 1 tablespoon at a time, tossing till dough can be gathered into a ball (if necessary, add additional water, 1... - 24.6306
Chocolate Dessert Pasta
This is a brilliant Chocolate Dessert Pasta!. This tasty dish is a favorite dessert amongst my friends. Try the Chocolate Dessert Pasta and you will understand why! - 32.1325
Apple Mystery Dessert
Heat oven to 350°F.
Grease 9-inch pie pan.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, brown sugar, baking powder, 1/2 teaspoon salt, mace and dash of cinnamon; mix well.
Stir in 1 1/2 teaspoons vanilla and eggs; blend... - 39.0718
Cranberry Nut Dessert
This Cranberry Nut Dessert is one of the best sweet dishes that you can think of for the holidays. This almond flavored cranberry pie with chopped walnuts is sure to leave you craving for more if you taste it just once. A whipped cream or ice cream topping on... - 42.2874
Lemon Butter Dessert Squares
Blend flour, butter and powdered sugar together.
Press lightly into bottom of (8 x 8-inch) baking dish.
MICRO WAVE 3 MINUTES on HIGH, or until firm.
Beat eggs until light.
Stir in flour, baking powder, granulated sugar, lemon rind and juice.
Pour over baked... - 30.3077
Lemon Butter Dessert Squares
Blend flour, butter and powdered sugar together.
Press lightly into bottom of (8 x 8-inch) baking dish.
Microwave 3 minutes on HIGH, or until firm.
Beat eggs until light.
Stir in flour, baking powder, granulated sugar, lemon rind and juice.
Pour over baked... - 34.7407
Dessert Cookies
Cream butter with sugar.
Beat in egg yolk.
Cut in flour and roll dough out paper thin on a floured board.
Cut dough into desired shapes and transfer to a greased baking sheet.
Bake in a preheated 375° oven 8 to 10 minutes.
Cool cookies on sheet. - 25.8216
Apple Dessert Pancake
Apple Dessert Pancake cooked with golden delicious apple, all-purpose flour and milk along with a dash of cinnamon reminds everyone of how simple it is really to keep up your daily fruit intake. And in what a better way! Our Apple Dessert Pancake is also... - 40.4599
Almond Brickie Dessert
Prepare Topping.
Combine all ingredients in large mixer bowl.
Blend well; beat 3 minutes at medium speed of mixer.
Pour batter into greased 12x 8-inch pan.
Spread with Topping.
Bake at 350° for 25 to 30 minutes. - 28.6687
Apple Crumb Dessert With Spiced Ice Milk
Apple Crumb Dessert With Spiced Ice Milk is a mouth watering dish which you would surely want to get your guest's attention. I bet, clubbing these Apple Crumb Dessert with your favorite Spiced Ice Milk would be just heavenly! - 38.17
Dessert Pancakes
Beat the eggs with cold water until thoroughly blended.
Add a mixture of the flour, sugar, and salt.
Beat until batter is smooth.
Stir in the milk and cream and set aside 30 minutes.
Heat enough butter in a skillet or a griddle to grease surface well.
Pour in... - 34.9581
Prune Shortbread Dessert
1. To make crust, combine flour and brown sugar. Cut in butter with a pastry blender or two knives until particles are fine. Press mixture firmly into an even layer in a lightly greased 8-inch square baking pan.
2. Bake at 350°F 10 to 12 minutes, or until... - 38.1175
French Cherry Dessert
1. If using Corn Flakes, crush into fine crumbs.
2. Combine confectioners sugar, the 1/2 cup flour and Corn Flake Crumbs in mixing bowl. Cut in butter until mixture resembles coarse corn meal. With tablespoon press into bottom of 8 x 8 x 2-inch baking pan.
3.... - 35.3665
Simple Dessert Crepes
In blender in the following order, place flour, eggs, milk, sugar and liqueur.
Cover and blend at medium speed.
Stop and scrape sides down often.
When batter is smooth, add butter and blend again. - 22.5617
Cheddar Apple Dessert Pizza
Preheat oven to 375° F.
Prepare crust: In Batter Bowl, combine flour with salt.
With Pastry Blender, cut in shortening until crumbly.
Add cheese and toss lightly.
Sprinkle ice water gradually over mixture, then shape into a ball with lightly floured... - 48.6277
Skillet Date Dessert
Mix first three ingredients in a 10 inch skillet.
Heat to boiling point.
Simmer, Sift flour, baking powder and salt.
Cream margarine and sugar.
Add egg and beat well.
Add dry ingredients alternately with milk.
Add vanilla and dates.
Drop pudding batter by... - 39.5546
Baked French Cherry Dessert
Heat oven to 350°.
Beat eggs, milk, flour, granulated sugar and the vanilla with hand beater until smooth.
Spread cherries in greased oblong baking dish, 10 x 6 x 1 1/2 inches, or square baking dish, 8 x 8 x 2 inches.
Pour batter over cherries.
Bake... - 31.9407
Date Cake Dessert
Sift flour, measure and resift 3 times with soda and salt.
Blend butter and sugar well, and add beaten egg.
Beat until mixture is light and fluffy.
Cover chopped, pitted dates with the boiling water.
Add to the creamed mixture alternately with the flour... - 36.2683
Quick Apricot Dessert
Mix pie filling and lemon juice in ungreased 8 x 8 x 2-inch baking pan; spread evenly.
Mix remaining ingredients; sprinkle over filling.
Cook uncovered in 375° oven until filling is bubbly and topping is golden brown, 20 to 25 minutes. - 26.1641
Dessert Coffee Cake
The dessert coffee cake is date filled cake that can be served warm with coffee. Baked with a batter of milk, sugar, flour, eggs and shorteneing, the dessert coffee cake can be spiced up if desired. - 38.8044
Grandmother S Dessert Rolls
Combine flour, milk and oil in mixing bowl.
Stir until dough clings together.
Knead on floured surface 10 to 12 times.
Roll out to a 16x8-inch rectangle.
Cut into eight 4-inch squares.
Combine sugar and cinnamon.
Cut in butter until mixture resembles coarse... - 37.0669
Basic Dessert Crepes
In mixing bowl combine flour, milk, eggs, sugar, oil, and salt; beat with a rotary beater till well mixed.
Heat a lightly greased 6-inch skillet.
Remove from heat.
Spoon in 2 tablespoons batter; lift and tilt skillet to spread batter.
Return to heat; brown on... - 30.4042
Rhubarb Dessert Squares
1. Blend 2 cups flour, confectioners' sugar, and butter in large mixing bowl. Beat until fine crumbs develop. Pat 2 cups crumb mixture firmly against bottom of 2-quart utility dish. Cook on Cook Level 7 for 4 1/2 to 6 minutes, or until set. Turn half-turn... - 29.0433
Sour Cream Apple Dessert
Preheat oven to 350°F (180°C).
Grease an 8x8x2-inch (20x20x5 cm) baking dish.
Assemble Salad Maker with Thick Slicer Disc and large bowl.
Quarter, pare, and core apples, then process apples; (about 4 cups or 1 liter); set aside.
Assemble Mixer.
In large... - 41.0235
Quick Curried Fruit Dessert
Drain canned fruit thoroughly and mix together.
Cut banana into 1/2-inch chunks and stir into fruit.
Mix brown sugar, flour and curry powder together and sprinkle over top.
Drizzle melted butter over the top.
MICROWAVE 10 MINUTES on HIGH. - 36.5483
Cherry Chocolate Dessert Rolls
Melt butter with shortening over low heat.
Soften yeast in the warm water.
Mix 1/3 cup of the evaporated milk, the egg yolks, sugar, salt, and extract in a large bowl; stir in the melted shortening.
Blend in 1 cup of the flour, beating until smooth; stir in... - 41.3744
Sweet Dessert Manicotti
Beat eggs in a medium bowl.
Add water, sugar and salt.
Blend in flour.
Heat a 6 inch crepe pan or skillet over medium high heat.
Lightly brush pan with butter.
Pour 2 tablespoons batter in center of pan.
Tilt quickly to coat bottom of pan evenly.
Cook about... - 34.3339
Ginger Dessert Waffles
MAKING
1 In a bowl, cream butter and sugar until light and fluffy.
2 Add in eggs, one at a time, and beat well after each addition.
3 Stir in the vanilla and orange peel.
4 In a bowl, sift flour, measure and sift again with ginger, cinnamon, salt and... - 41.0388
Maple Biscuit Dessert
In a bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs.
Add milk; stir just until moistened.
Turn onto a lightly floured surface; roll to 1/2-in.thickness.
Cut with a 2-in.biscuit cutter.
Pour syrup into an... - 28.9923
Last Minute Dessert
Combine all ingredients except rhubarb and water in large mixer bowl.
Mix at low speed of mixer until well blended.
Spread in well-greased 9-inch square pan.
Add rhubarb to boiling water in saucepan.
Return to boiling point over high heat, separating fruit... - 33.0596
Dessert Crepes
Add all ingredients to blender or Sunbeam Food Processor container.
Process about 5 seconds, until just combined.
Follow crepemaker cooking directions or preheat an 8" sloped-edge pan.
Grease pan lightly.
Pour a scant 1/4 cup of batter into pan to coat... - 38.0938
Coconut Crusted Apple Dessert
Heap apples in greased 8-inch round baking dish 2 inches deep.
Mix 1/2 cup brown sugar, spices, and 2 tablespoons flour; sprinkle over apples.
Pour orange juice over all.
For the topping, blend 1/2 cup brown sugar, the butter, and 1/3 cup flour with a fork... - 41.3767
Lemon Crunch Dessert
1. For lemon mixture, mix sugar, flour, and salt in a heavy saucepan; add water gradually, stirring until smooth. Bring mixture to boiling and cook 2 minutes.
2. Stir about 3 tablespoons of hot mixture vigorously into beaten eggs. Immediately blend into... - 37.1084
Blueberry Dessert
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Using a fine sieve, sieve a mixture of flour, sugar, salt and baking powder. Transfer to a pastry blender and add in the shortening.
3) Add in eggs, milk and blend into a soft dough.
4) Add in the... - 33.0401
Apple-nut Dessert
Combine egg, sugar, and vanilla.
Sift together flour, baking powder, and salt.
Add dry ingredients to egg mixture and blend well.
Stir in apples and nuts.
Spread in greased 8x8x2 inch baking dish.
Bake in moderate oven (350°) 30 minutes or till done.
Cut... - 38.9663
Peanut Dessert Sauce
Spread peanuts on a large glass pizza plate or pieplate.
Microwave at HIGH for 7 minutes or until nuts are lightly toasted, stirring at 2-minute intervals.
Let stand 5 minutes, stirring every minute.
Set aside.
Place butter in a 1-quart microwave-safe glass... - 32.9204
Canadian Blueberry Dessert
Toss blueberries with lemon juice in un-greased 1 1/2-quart casserole.
Mix 1/3 cup brown sugar and the cornstarch; stir into blueberries.
Mix oats, flour, 1/3 cup brown sugar and the salt; cut in margarine with fork.
Sprinkle over blueberries.
Bake uncovered... - 33.7848
Peach Dessert
1. Put peaches into an 8-inch square glass baking dish.
2. Melt butter in a small glass bowl in microwave oven (45 to 60 seconds at HIGH).
3. Mix flour, oats, brown sugar, salt, cinnamon and nutmeg in a bowl; add melted butter and continue to mix until... - 29.7419
Raspberry Angel Dessert
Slice cake in 3 layers.
Prepare filling by mixing sugar, flour, and 1/2 teaspoon salt in saucepan.
Slowly add milk; mix well.
Cook and stir over medium heat till mixture is thick and bubbly; cook 2 minutes more.
Stir some of hot mixture into egg yolks; return... - 43.2576
Rhubarb Pudding dessert
Beat egg until thick and lemon-colored with salt and granulated sugar; pour over rhubarb.
Put in well-buttered 8-inch square pan.
Over the top sprinkle a streusel made by rubbing the butter into the flour and brown sugar.
Bake in preheated moderate oven... - 34.2848
Peachy Dessert
Drain peaches, reserving 2 tablespoons syrup.
Set aside.
Mix together frosting mix, flour, oats and brown sugar.
Stir in melted butter and reserved syrup.
Pat half of the mixture in the bottom of a 9 inch round glass cake dish.
Arrange peaches over top and... - 32.7197
Baked Apple And Cheese Dessert
Arrange apple slices in a 1 1/4 quart shallow baking dish.
Sprinkle with lemon juice and 1/4 cup of brown sugar.
Combine flour, salt, spices, and 1/2 cup brown sugar.
Cut in butter until mixture is crumbly.
Mix in cheese.
Spoon over apples and press... - 36.3354
Cherry Dessert Sauce
Assemble Blender.
Put all ingredients except cherries into blender container.
Cover and process at MIX until blended.
Pour into a saucepan and heat slowly to boiling.
Stir in cherries. - 29.4103
Dessert Crepes
Put all ingredients in food processor in the order given and blend for about 1 minute.
Batter should be smooth and thin.
Into skillet over medium-high heat, pour approximately 3 tablespoons of batter to cover bottom of pan.
Tilt pan so that batter spreads... - 32.0864
Dessert Crepes
Combine flour, sugar, salt, and milk, beating until smooth.
Add eggs, and stir well, stir in butter.
Refrigerate batter at least 2 hours. (This allows flour particles to swell and soften so the crepes will be light in texture.)
Brush the bottom of a 10-inch... - 34.9684
Chocolate Dessert Crepes
Combine first 4 ingredients.
Add milk and vanilla; beat until smooth.
Add egg, and beat well; stir in butter.
Refrigerate 2 hours.
(This allows flour particles to swell and soften so crepes are light in texture.) Brush bottom of a 6-inch crepe pan or heavy... - 32.7103
Dessert Waffles Jubilee
Sift together dry ingredients.
Combine egg yolks, milk, and salad oil; stir into dry" ingredients.
Fold in stiffly beaten egg whites, leaving a few little fluff's—don't overmix.
Bake in preheated waffle baker.
To serve: Stack 5 or 6 hot waffles on serving... - 36.0586
Peach Pecan Dessert
Drain peaches, reserving syrup.
In saucepan stir together 1/4 cup sugar, cornstarch, and salt.
Stir in reserved syrup; cook and stir till thickened and bubbly.
Remove from heat; stir in lemon juice and almond extract.
Set aside a few peach slices for garnish;... - 44.1769
Citrus Crunch Dessert
Combine flour and brown sugar.
Cut in butter or margarine till mixture resembles fine crumbs; stir in oats and coconut.
Pat half the crumb mixture evenly into an 8x8x2-inch baking pan; set remaining crumb mixture aside.
In saucepan combine granulated sugar... - 41.8997
Apple Crcjmb Dessert
Arrange apples in square baking dish, 8x8x2 inches.
Sprinkle with cinnamon.
Mix flour, granulated sugar, 1/4 cup brown sugar, the salt, baking soda and egg with fork until crumbly.
Spoon over apples.
Sprinkle with 1/4 cup brown sugar.
Microwave margarine... - 37.9547
Crunchy Apple Dessert
This Crunchy Apple Dessert had a great flavor associated with it. I felt my Crunchy Apple Dessert was fresh and colorful. A recipe you can look forward to with absolutely no regrets all! - 30.4462
Applesauce Oatmeal Dessert
Heat oven to 350°.
Grease and flour square pan, 8x8x2 or 9x9x2 inches.
Beat all ingredients except 1 cup of the applesauce in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat 3 minutes on high speed, scraping bowl occasionally.
Spread half... - 39.2277
Peaches And Cream Dessert
Stir together flour, pudding mix and baking powder.
Combine egg, milk and melted margarine; add to dry ingredients.
Mix well; spread in greased 8-inch square baking pan.
Drain peaches, reserving 1/3 cup liquid.
Chop peaches; sprinkle on top of batter.
Beat... - 45.919
Blueberry Dessert Pizza
Soften yeast in warm water; set aside.
Combine scalded milk, sugar, salt, and butter in a large bowl; cool to lukewarm.
Stir eggs, extract, and softened yeast into lukewarm milk mixture.
Beat in enough flour to form a dough, beating well after each... - 43.3242
Lemon Pastry Dessert
Prepare and chill the Lemon Filling and the mixture for Topping.
Blend flour and salt in a bowl.
Cut in butter until particles are the size of rice kernels.
Add a mixture of beaten eggs and 1 tablespoon of the cream; stir with a fork until dough holds... - 40.461
Blueberry Dessert Pizza
1. Soften yeast in warm water; set aside.
2. Combine scalded milk, sugar, salt, and butter in a large bowl; cool to lukewarm.
3. Stir eggs, vanilla extract, and softened yeast into lukewarm milk mixture. Beat in enough flour to form a dough, beating well... - 38.9277
Peanut Chocolate Dessert
MAKING
1.In a heavy saucepan heat butter and add flour to it.
2.Stir the flour continuously and let it cook for 1 minute.
3.Slowly pour milk in the pan and keep stirring on medium flame until thick and light mixtuer is formed.
4.Add salt, pepper, paprika,... - 44.1546
Rhubarb Meringue Dessert
Heat oven to 350°.
Blend butter, 1 cup flour and 1 tablespoon sugar.
Press evenly in ungreased square pan, 9 X 9 X 2 inches.
Bake 10 minutes.
Blend egg yolks, 1 cup sugar, 2 tablespoons flour, the salt and cream; mix in rhubarb.
Pour over hot crust.
Bake 45... - 41.5046
Lemon Dessert Crepes
Preheat oven to 400°F.
Melt butter over low heat, blend in flour, and continue cooking and stirring 1 to 2 minutes.
Remove from heat and beat in milk.
Return to heat and stir continuously until mixture boils and thickens.
Transfer to a bowl before beating... - 35.9195
Swedish Dessert Pancakes
Beat the eggs till thick and lemon-colored.
Stir in milk.
Sift together dry ingredients; add to egg mixture, mixing until smooth.
Drop small amount of batter (1 tablespoon for 3-inch cakes) onto moderately hot, buttered griddle (or bake on special Swedish... - 24.2757
Layered Chocolate Dessert Cake
Line bottom of 13 x 8 x 2-inch baking pan with waxed paper; grease and flour the waxed paper.
Place 1 cup milk, chocolate, and 1/2 cup sugar in top of double boiler.
Place over boiling water; cook, stirring constantly, until chocolate is melted.
Remove from... - 41.0216
Quick Surprise Dessert
GETTING READY
1. Pre heat an oven to 175C (350F).
MAKING
2. In a medium sized bowl, combine crushed biscuits, flour, baking soda, sugar and butter. Mix well using a wooden spoon.
3. Add coconuts and nuts, mix well and transfer half quantity on to a 8 inch... - 46.4379
Dessert Time Lemon Meringue Pie
Prepare and roll out pastry into a 12-inch circle.
Transfer to a 9-inch pie plate.
Flute edge; prick pastry.
Bake in 450° oven for 10 to 12 minutes.
Cool.
Combine 1 1/2 cups sugar, the cornstarch, flour, and dash salt.
Stir in 1 1/2 cups water.
Cook and stir... - 40.4305
Orange Dessert Omelettes
Beat egg whites and cream of tartar in large bowl until foamy.
Gradually beat in 2 tablespoons granulated sugar; continue beating until stiff and glossy.
Do not overheat.
Beat egg yolks and water until thick and lemon colored, about 5 minutes.
Stir in... - 36.4548
Pineapple Dessert Chimichangas
Drain pineapple, reserving 1/4 cup juice, set aside.
Melt butter in a heavy saucepan over low heat, add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add reserved juice and sugar, cook over medium heat, stirring constantly, until... - 40.628
Lemon Coconut Dessert Bars
In a large mixing bowl, stir together flour, sugar, baking powder, and lemon peel.
Add butter and rub in with your fingers until mixture resembles cornmeal.
Add coconut and egg yolks and blend thoroughly.
Spoon a little more than half the coconut mixture into... - 36.1002
Strawberry Rhubarb Cream Dessert
In a small bowl, combine the flour, pecans, butter and sugar.
Press into a greased 13-in.x g-in.x 2-in.baking dish.
Bake at 3500 for 18-20 minutes or until golden brown.
Cool on a wire rack.
In a large saucepan, combine the brown sugar and cornstarch.
Stir in... - 44.0074
Sundae Dessert Bars
In medium mixing bowl, combine flour, brown sugar and nuts.
Cut in butter at low speed of electric mixer to form coarse crumbs.
Press mixture firmly against bottom of 9-inch square baking dish.
Place dish on saucer in microwave oven.
Microwave at 70% (Medium... - 49.1871
Salzburg Dessert Souffle
GETTING READY
1 Plce a rack in the center of the oven and heat to 425 degrees farenheit.
2 Slather the inside of a 2-quart baking dish, preferably oval, with the softened butter.
3 Sprinkle with the 2 tablespoons of sugar and tilt to coat the dish.... - 40.8639
Refreshing Rhubarb Dessert
Microwave margarine uncovered in round baking dish, 8 x 1 1/2 inches, until melted, 30 seconds to 1 minute.
Stir in rolled oats, flour, brown sugar and cinnamon.
Microwave un covered 1 minute; stir.
Microwave uncovered until well coated, 1 to 1 1/2... - 40.4742
The Dessert Souffle
Preheat oven to 400°.
Butter a 6-cup souffle dish lavishly.
Put the 2 tablespoons sugar in it, and evenly coat inside of dish.
Tap out excess.
Put flour in a saucepan, and pour in just enough milk to blend, using a wire whip.
Gradually add remaining milk and... - 36.355
Chocolate Dessert Souffle
1. If using Corn Flakes, crush into fine crumbs. Set aside.
2. Melt butter and cholocate in top of double boiler; stir in flour. Add milk, stirring until smooth. Cook over hot water, stirring constantly until thick. Remove from heat. Beat in vanilla and egg... - 30.9552
Cranberry Dessert Cake With Butter Sauce
Heat oven to 375°F.
Grease and flour bottom only of 13x9-inch pan.
Lightly spoon flour into measuring cup; level off In large bowl, combine flour, 1 1/4 cups sugar, baking powder, baking soda and salt; mix well.
In medium bowl, beat sour cream, milk, oil,... - 42.2755
Spicy Dessert Crepes
Combine all ingredients in container of electric blender; process 1 minute.
Scrape down sides of blender container with rubber spatula; process an additional 25 seconds.
Refrigerate 1 hour.
(This allows flour particles to swell and soften so crepes are light... - 35.6895
Peanut Chocolate Pudding Dessert
Peanut Chocolate Pudding Dessert has a fine taste. Peanut Chocolate Pudding Dessert gets its taste from flour mixed with cheese and peanut butter, topped with chocolate and peanuts. Peanut Chocolate Pudding Dessert is loved by kids. - 41.98
Praline Dessert
Dark sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert? - 39.3315
Frozen Strawberry Dessert
In a small bowl, combine the flour and brown sugar; cut in the butter until crumbly.
Stir in the pecans.
Press the mixture into an ungreased 9-in.square baking pan.
Bake at 350° for 14-16 minutes or until lightly browned.
Cool on a wire rack.
Crumble the... - 37.9593
Ricotta Cheese Dessert Pancakes
Preheat lightly oiled griddle or skillet over medium heat.
Place ricotta cheese in food processor; cover and process until smooth.
Add milk, egg, apple juice concentrate,-butter and vanilla; process until blended.
Add flour, baking powder and nutmeg; pulse... - 35.0552
Pumpkin Bread Dessert
In mixing bowl cream together brown sugar and shortening till light and fluffy.
Beat in eggs.
Add pumpkin and milk; mix well.
Stir together flour, baking powder, salt, ginger, baking soda, and cloves; add to creamed mixture, mixing well.
Stir in nuts and... - 42.3231
Plantation Dessert
Combine flour, sugar, pecans, cinnamon, salt, ginger and cloves, in mixing bowl.
Cut in butter until particles resemble coarse crumbs.
Press 2 cups crumbly mixture in bottom of 10x6-, 8x8- or 9-in round baking dish.
Combine water, molasses and soda; blend... - 41.9842
Dessert Crepes
Melt the butter in a 6-inch heavy skillet and set aside.
Combine the flour, sugar, and salt in a bowl.
Add a mixture of eggs, milk, melted butter, and lemon peel; beat with a hand rotary or electric beater until smooth.
Heat skillet to moderately hot.
Pour in... - 37.5958
Zucchini Dessert Squares
In a bowl, combine flour, sugar, cinnamon and salt.
Cut in butter until crumbly; reserve 3 cups.
Pat remaining crumb mixture into the bottom of a greased 13-in.x 9-in.x 2-in.baking pan.
Bake at 375° for 12 minutes.
Meanwhile, for filling, place zucchini and... - 41.595
Easy Apple Dessert
GETTING READY
1. In a large bowl, mix the brown sugar, granulated sugar, flour, 1 teaspoon cinnamon and the cardamom.
2. Stir in the apple slices and lemon juice.
3. In a 2-quart casserole, spoon the apple mixture and keep aside.
MAKING
4. In a small bowl,... - 48.6726
Festive Cranberry Dessert Squares
In a small bowl, combine cranberries and sugar; set aside.
In a large bowl, combine the butter, quick bread mix, oats and brown sugar; set aside 1 cup for topping.
Press remaining crumb mixture into a greased 13-in x 9-in x 2-in baking dish.
Bake at 350° for... - 45.7001
Mystery Fruit Cocktail Dessert
GETTING READY
1. In a medium sized bowl, combine brown sugar and chopped nuts. Mix well and keep aside.
2. Preheat an oven at 162.5C (325F).
3. Grease an 8 inch x 12 inch baking pan and keep aside.
MAKING
4. In a medium sized bowl, sieve flour, salt, soda... - 47.1755
Frozen Raspberry Dessert
MAKING
1) In a bowl, add the flour, sugar, walnuts and butter and mix well.
2) Spread to 1 inch thickness on an un-greased cookie sheet.
3) Place in oven at 350° for 20 minutes, stirring with a fork every 5 minutes.
4) Allow it to cool.
5) Sprinkle half of... - 45.6192
Gingerbread Layer Dessert
In a small bowl combine the honey, ginger, cinnamon, and cloves.
In a large bowl stir together the flour, baking soda, baking powder, and salt.
In large mixing bowl cream the brown sugar and butter till the mixture is light and fluffy.
Gradually beat honey... - 41.9151
Dessert Crepes
Beat eggs in small bowl, and stir in dry ingredients.
Add milk and next 3 ingredients.
Strain, and allow batter to stand at least 30 minutes or as long as 2 hours.
Melt 1 teaspoon butter or margarine in frying pan of 5-inch diameter; when hot, pour in about 2... - 38.0002
Hot Fudge Sundae Dessert
MAKING
1. In a bowl combine vanilla wafer crumbs, pecans and butter, mixing well.
2. Into a 13- x 9- x 2-inch baking dish press half of crumb mixture.
3. Spread ice cream evenly over crust and press remaining crumb mixture over ice cream.
4. Cover and freeze... - 45.2372
Dessert Crepes
Combine first 5 ingredients, beating until smooth.
Add eggs, and beat well; stir in butter.
Refrigerate 2 hours.
(This allows flour particles to swell and soften so crepes are light in texture.) Brush bottom of a 6-inch crepe pan or heavy skillet with oil;... - 32.8755
Spiced Dessert Crepes
MAKING
1) In an electric blender, add all ingredients except vegetable oil.
2) Process for a 1 minute till all ingredients are well blended.
3) Using a rubber spatula, scrape down the sides of the blender.
4) Process for another 15 seconds.
5) Chill for 1... - 41.6802
Fresh Peach Custard Dessert
Combine lemon juice and orange juice, sprinkle gelatin over juice, and let stand 5 minutes.
Combine 1 cup sugar and flour in a saucepan; stir in milk.
Bring mixture to a boil over medium-high heat, reduce heat, and cook until thickened, stirring... - 42.005
Summer Dessert Pizza
In a mixing bowl, cream butter and sugar; beat in egg and extracts.
Combine flour, baking powder, baking soda and salt; add to creamed mixture.
Beat well.
Cover and chill for 30 minutes.
Press dough into a greased 12-in.or 14-in.pizza pan.
Bake at 350° for... - 41.7685
Summer Dessert Pizza
To make the crust: Line a baking sheet with foil and coat with no-stick spray.
In a large bowl or food processor, combine the flour and sugar.
Add the butter or margarine and blend with a pastry blender or process just until the mixture resembles fine... - 50.4525
Pear Meringue Dessert
This Pear Meringue Dessert tastes incredible ! Succulent pears topped with sweetened and spiced sour cream meringue is too strong a temptation for any palette ! So if your mouth is watering already just rush to get some pears from the market and get started... - 31.7139
Cinnamon Sugar Plum Dessert
Mix well.
Shape the dough into 1 1/4 balls and roll each ball in a mixture of 1/4 cup sugar and 1/4 tsp.cinnamon.
Place balls on greased baking sheets.
Bake in moderate oven, 350 degrees, for 12 to 15 minutes.
Cool about 2 minutes before removing from baking... - 30.953
Cascade Apple-meringue Dessert
Try out this quick and easy recipe for the much popular Cascade Apple-Meringue Dessert . Needless to say that this recipe for Cascade Apple-Meringue Dessert is amazingly tasty too! Give it a try and surprise your loved ones. - 48.1686
White Chocolate Berry Dessert
In a microwave-safe bowl, melt the white chocolate and butter at 70% power; stir until smooth.
Cool.
In a large mixing bowl, beat the eggs and sugar until lemon-colored.
Beat in the melted chocolate mixture and vanilla.
Combine the flour and salt; beat into... - 40.1996