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All Grain Hefeweizen Recipes
Enjoy our collection of all grain hefeweizen recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for all grain hefeweizen recipes.
SL: 2215
Four Grain Cereal
Combine all ingredients in a 2quart casserole.
Cover, and bake overnight in a 150° F.oven.
NOTE: Barley, oats, and/or buckwheat may be substituted for the above grains. - 21.6847
Whole Grain Roastaroma
GETTING READY
1) Prepare the roasted grains much ahead.
MAKING
2) In a pan, pour 2 gallons of water and bring it to a boil over high heat.
3) Stir in the roasted, ground grains and all other spices into the water.
4) Reduce heat and cover the pan with a... - 43.0546
Whole Grain Sourdough Bread Part 1
If you plan to bake bread this holiday season, you won't go wrong with this whole grain bread recipe. This sourdough bread follows the traditional recipe style and doesn't involve more than 10 minutes of baking. High on flavor and texture, this bread comes... - 124.159
Eight-grain Muffins
These Eight Grain muffins are not only healthy but tasty too! Try out this Eight Grain Muffin snack and let me know if you like it ! - 37.018
Whole Grain Sourdough Bread Part 2
Good bread begins with a good dough. In this recipe video, the chef tells you how you can bake sourdough bread to perfection using the dough. Just follow the instructions properly and you will know what a cinch breaking a whole grain bread is. Try it to know... - 121.562
Four-grain Batter Bread
Dissolve yeast in warm water in large bowl.
Add 3 1/2 cups all-purpose flour, the milk, sugar, salt and baking soda.
Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes.
Stir in whole wheat flour, wheat germ, oats... - 40.2768
Four Grain Rolls
1 In a large bowl, combine the yeast, 1/2 cup of the water, and the sugar and let stand for about 5 minutes or until foamy.
Stir in the remaining water, the milk powder, caraway seeds, and salt.
Mix in 1 cup of the all-purpose flour and all of the... - 39.2375
Honey Grain Bread
Dissolve yeast in 1/2 cup warm water in a large bowl; stir in 2 tablespoons honey, and let stand 5 minutes.
Combine remaining 3 tablespoons plus 1 teaspoon honey, milk, and margarine in a small saucepan.
Cook over medium heat, stirring occasionally, until... - 43.2655
Basic Recipe For Powdered Grain Puddings
MAKING
1. In a rinsed pan heat all except 1/2 gill of the milk.
2. Mix grain with the 1/2 gill of cold milk to make a smooth paste.
3. Boil the milk and add the paste stirring all the time.
4. Rinse pan and add pudding into it.
5. Stir in sugar.
6. Boil the... - 37.2443
Wild Rice Three Grain Bread
Wild Rice Three Grain Bread has a fine taste. Wild Rice Three Grain Bread gets its taste from flour mixed with rice and oats. Wild Rice Three Grain Bread is inspired by many food joints across the world. - 40.7062
Mixed Grain Cereal
Mix all ingredients together thoroughly and store in a tightly covered tin.
Use as a breakfast cereal, adding raw or dried fruit, milk, honey, and/or yogurt; or use in cookie recipes that call for oatmeal. - 18.7386
Grain And Seed Bread
This grain and ssed bread is made with wheat and buckwheat flour along with caraway and sunflower seeds. Prepared with a dough of the flour and seeds combined in a batter of honey, sugar and yeast, the grain and seed bread dough is soft and moist and it comes... - 43.3799
Four Grain Muffins
1 Preheat the oven to 400° F.
Lightly coat twelve 2 1/2 inch muffin cups with cooking spray or insert cupcake liners.
In a large bowl, stir togetherthe all-purpose flour, rye flour, oat bran, cornmeal, sugar, baking powder, and salt until well combined.
With... - 37.7834
Five Grain Soda Bread
In bowl, combine all-purpose, whole-wheat, rye and graham flours, rolled oats, sugar, baking powder, baking soda and salt; cut in margarine until well mixed.
Stir in raisins (if using), add buttermilk and stir to make soft dough.
Turn out onto lightly floured... - 39.4218
Basic Recipe For Crushed Grain Puddings
GETTING READY
1. Preheat oven to 325° F.
MAKING
2. In a pan warm milk.
3. Gently sprinkle grain on milk when moderately hot stirring all the time.
4. Stir and boil the milk.
5. Add sugar and stir.
6. Decrease heat and cook for 15 minutes stirring... - 36.6567
Steamed Whole Grain Bread
This recipe for steamed whole grain bread is a mixed flour, oat and milet bread. Very nurtitious and healthy, the steamed bread has sunflower nuts and eggs in it. garnished with fresh strawberries and strawberry sauce, this can be served for breakfast as a... - 45.1899
Four Grain Savory Muffins
Four Grain Savory Muffins has a unique taste. Four Grain Savory Muffins gets its taste from flour and cereal mixed with buttermilk and wheat germ. Four Grain Savory Muffins is inspired by many people worldwide. - 41.1495
Whole Grain Cereal Bread
In a large bowl, dissolve yeast in water.
Stir in molasses, salt, and egg.
In a pan, heat milk and butter to about 110° (butter need not melt completely).
Add milk mixture to yeast, then blend in cereal.
Gradually beat in flour to make a smooth, elastic... - 39.6759
Crunchy Long Grain White Rice
Place a 10-inch nonstick skillet over high heat and add all of the ingredients except the Apple Syrup.
Stir and cook until the rice is tender, about 17 minutes.
If desired, add the Apple Syrup after the rice has cooked for about 12 minutes, to give it a... - 39.9277
Savory Slow Cooked Grains
MAKING
1 In a 3 1/2 to 4 quart slow cooker mix all the ingredients except walnuts and parsley.
2 Cover and cook on low heat setting for 4 1/2 to 5 1/2 hours or until the grains are tender.Stir before serving.
SERVING
3 Sprinkle with walnuts and parsley... - 36.6871
Mixed Grain Bread
Stir the yeast and sugar into 1 1/2 cups tepid water.
Leave in a warm place for 15-20 minutes, until the yeast mixture is frothy.
Put the flour, wheat germ and rolled oats into a large mixing bowl and put the bowl in a warm place (the warmer all the... - 38.158
Whole Grain Muffins
Line six muffin cups with two paper baking cups in each.
Set aside.
In medium mixing bowl, combine shredded wheat, rolled oats and bran cereal.
Pour milk over mixture.
Mix well.
Stir in egg, oil, honey and brown sugar.
Mix well.
In small bowl, combine flour,... - 47.8063
Four Grain Muffins
GETTING READY
1) Preheat the oven to 375°.
MAKING
2) Take a medium bowl and combine first 4 ingredients in it.
3) Add in sugar, baking powder, and salt to this and stir.
4) Stir in buttermilk, oil, and egg to this just until moistened or the batter becomes... - 45.2706
Three Grain Bread
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. Dissolve yeast in a warm water-honey mixture and allow to stand for 5 to 10 minutes till yeast turns bubbly.
3. Take a large bowl, add rest of the ingredients and using an electric mixture with dough hook,... - 44.7939
Multi Grain Stir Fry
AUTUMN MULTI GRAIN STIR-FRY RECIPE: Indian Harvest is a company that sells whole grains either retail or commerical (make sure to find your preferred site). This is a dish that is high in fiber! - 41.9171
Whole Grain Spelt Bread - Part 2: Baking
Looking for a healthy and easy to make at home alternative to your regular, store brought bread? Then watch this 2 part video and learn to make yummy whole grain bread right in the comfort of your kitchen. Don't worry, you will not mess anything up thanks to... - 107.187
Multi- Grain Buttermilk Pancakes
Preheat griddle on appropriate setting for 5 minutes, then adjust to cook setting.
Into medium bowl, sift flour, whole wheat flour, sugar, baking powder, baking soda, and salt.
Stir in oats.
Add buttermilk, eggs, and melted butter.
Stir mixture only until dry... - 44.0161
Whole Grain And Seed Bread
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. Boil 1 cup of the water in a saucepan.
3. Add the bulgur; cover and set aside for 15 minutes.
4. Heat the remaining 1 1/2 cups of water to lukewarm to about 110°F and transfer to a large bowl.
5. Stir... - 45.6741
Multi Grain Seed Bread
GETTING READY
1. In a bowl, mix flour, whole-wheat flour, yeast and salt.
2. In another bowl, mix sunflower seeds, sesame seeds, pumpkin seeds and oats.
MAKING
3. In a saucepan, heat water, molasses and add to the flours and mix until dough forms. Add egg... - 42.7609
Seven Grain Bread
GETTING READY
1. Preheat oven
2. Grease and dust the loaf tin with flour.
MAKING
3. In a large bowl, place all the flours and the poppy seeds and sesame seeds. Make a well in the centre of flour mixture, so that you can pour in the yeast in it.
4. In another... - 46.1759
Whole Grain Bread
GETTING READY
1) Preheat oven to 350 degrees.
MAKING
2) Add yeast to sugar water and add to warm water when dissolved.
3) Mix in molasses, honey, soy flour, bran, ground seeds, and oats.
4) Add in oil and salt.
5) Add flours in order listed till dough is... - 48.1354
Long Grain Rice
Combine all ingredients in 2-quart casserole.
Stir.
Cover.
Microwave 5 minutes on high.
Microwave 10 to 12 minutes on medium, or until rice is tender and water is absorbed - 18.4731
Long Grain Rice
Combine all ingredients in 2-quart casserole.
Cover.
Microwave at HIGH (100%) 5 minutes.
Reduce power to MEDIUM (50%).
Microwave until liquid is absorbed and rice is tender, 10 to 13 minutes.
Fluff with fork before serving. - 22.8789
Long Grain Rice
Combine all ingredients in 2-quart casserole.
Stir.
Cover.
Microwave 5 minutes on HIGH.
Reduce setting.
Microwave 10 to 12 minutes on '5', or until rice is tender and water is absorbed. - 25.4701
Steamed Long Grain Rice
MAKING
1. In a heavy bottomed pot add rice and water and bring it to a boil.
2. Lower the heat, put on the lid and cook until all the water is absorbed by the rice and it becomes tender, about 17 minutes.
SERVING
3. Serve hot with your favourite gravy or... - 24.577
Breakfast Treats With Whole Grain Energy Bars
If you are skipping breakfast often due to lack of time to prepare anything, try this! Quick and easy, delicious whole grain energy bar brings the convenience of a great breakfast option. Camilla sparks with her novel ideas to make cooking so easy. - 107.454
Long Grain Rice
1. Combine water, salt and butter in a 2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Heat in microwave oven to boiling (about 5 minutes at HIGH).
2. Add rice to casserole; stir to combine. Cover and cook in microwave oven 10 to 14... - 24.6769
Delicious Long Grain Rice
MAKING
1) Take a 4 quart saucepan and combine together salt, rice, water and butter in it.
2) Cover with a tight fitting lid and bring the mixture to a vigorous boil.
3) Reduce heat as low as possible and cook for another 20-25 minutes. Do not lift cover or... - 32.8879
Sourdough Whole Grain English Muffins
In a large bowl, dissolve yeast in water.
Stir in starter, honey, salt, dry milk, wheat germ, cracked wheat (or other cereal), whole wheat or graham flour, and 1 cup of the all-purpose flour.
Beat well for 5 minutes.
Gradually mix in 1 1/2 cups of the... - 42.5277
Whole Grain, Yogurt, And Berry Pancakes
MAKING
1. In a large bowl combine well the all-purpose flour, whole-wheat flour, wheat germ, corn meal, baking powder and salt.
2. In another bowl, beat the egg very well and mix in the melted butter, honey, yogurt and skim milk thoroughly.
3. Mix the dry... - 42.6683
Whole Grain Pumpkin Muffins
Combine cereal and buttermilk in a bowl; let stand 5 minutes.
Add pumpkin, oil, egg, and orange rind; stir well.
Combine all-purpose flour and next 6 ingredients in a bowl; make a well in center of mixture.
Add buttermilk mixture, stirring just until dry... - 38.1397
Fruit Grain And Coconut Cookies
1. Preheat oven to 350°F. In a small bowl, combine whole wheat flour, all purpose flour, farina, baking powder, nutmeg, and salt.
2. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and... - 32.6892
Whole Grain Buttermilk Biscuits
GETTING READY
1) Preheat oven to 450 degrees.
MAKING
2) In a bowl, add all dry ingredients and mix.
3) Cut in the butter and mix well.
4) Add sour cream to the dry ingredients.
5) Mix in the buttermilk, stirring constantly till the dough is formed.
6)... - 43.8075
Long Grain Brown Rice
Long Grain Brown Rice is a well flavored and simple rice preparation that is simply delicious! I make it often for my parties as they have never failed to leave my guests overwhelmed with the its wonderful flavor and they way it compliments the other dishes!... - 29.4719
Long-grain Rice
Place rice and water or broth in a 3-quart microwave-safe casserole.
Cover tightly.
Cook on high for 4 to 7 minutes until the liquid boils.
Cook on medium for 10 minutes or until all the liquid is absorbed.
Let stand, covered, for 5 minutes.
Note: When... - 28.5982
Cooking long Grain Rice
Slowly pour 12 oz. long-grained rice, not the pre-cooked variety, into 1 1/2 pints of rapidly boiling water salted with 1/2 tablespoon salt.
Stir once.
Cook uncovered for 15 to 20 minutes.
When the rice is not quite ready, drain in a colander and run cold... - 34.4417
Multi-grain Bread
Combine first 4 ingredients in a large mixing bowl, stirring well.
Add eggs and honey, beat at medium speed of an electric mixer until blended.
Combine oats, cornmeal, rye flour, wheat flour, wheat germ, soy flour, raw bran, and salt, stir well.
Stir into... - 39.8738
Mixed Grains Buttermilk Dread
Combine first 5 ingredients in a large bowl; stir well.
Combine buttermilk, honey, margarine, and salt in a saucepan; cook over medium heat until very warm (120° to 130°).
Add buttermilk mixture to flour mixture; beat at low speed of an electric mixer until... - 40.6002
Whole Grain Quick Bread
Set aside 2 tablespoons cornmeal for topping.
Combine remaining dry ingredients in large mixing bowl.
Add juice, honey, egg, and oil.
Stir just until moistened.
Pour batter into 6-cup ring mold.
Sprinkle reserved cornmeal over top.
Cook on 80, 8... - 39.0678
Eightgrain Waffles
Combine dry ingredients in a large bowl.
In a separate bowl, blend together milk, melted margarine or oil, and egg yolks.
Add liquid ingredients to dry ingredients, and blend.
Beat the egg whites until stiff.
Fold gently into batter.
Bake in a hot waffle iron... - 33.9796
Whole Grain Soda Bread
1. Place the wheat berries in a small bowl, add 1/2 cup of boiling water and set aside to soak 1 hour, or until soft.
2. Place the raisins in another small bowl, add hot water to cover and set aside to soak.
3. Preheat the oven to 375°.
4. Lightly spray a... - 40.6716
Three Grain Breadsticks
1. Place the yeast in a large bowl, add 1 cup of warm water (105-115°) and cover the bowl with plastic wrap; set aside for 10 minutes.
2. In another large bowl combine 1 cup of whole wheat flour, the all-purpose and rye flours, black pepper, salt and ground... - 29.3266
Fennel Mixed Grain Bread
GETTING READY
1) Preheat oven moderate to 375 degrees.
MAKING
2) In a small bowl put bulgar in boiling water for 30 minutes.
3) In a large bowl mix yeast, warm water and sugar. Keep aside till foamy.
4) Add honey, oil, fennel seed and salt into yeast mixture... - 44.0449
Dill Salmon And Multi Grain Casserole
In a Dutch oven or heavy casserole dish, bring liquids to a boil, sprinkle grains slowly into the boiling liquid.
Cover the pot, lower the heat so liquid barely simmers, and cook until the grain is tender and the liquid is absorbed (25 -30 minutes).
While pot... - 33.7796
Whole Grain Chippers
Whole Grain Chippers is a wonderful treat that you can surprise your kids whith on a summer afternoon. The delicious Whole Grain Chippers is received at my place with a lot of excitement. Try it out for yourself! - 44.377
New Easy 7-grain Bread
Pour boiling water over cereal in large mixing bowl.
Dissolve yeast in warm water.
When cereal is lukewarm, add yeast and all remaining ingredients except 3 cups flour.
Beat vigorously for 2 minutes.
Work in remaining flour.
Divide dough in half and spread... - 34.3119
Crunchy Long Grain Brown Rice
Combine the seasoning mix ingredients in a small bowl.
Place a 10-inch nonstick skillet over high heat, and add all the ingredients except the Apple Syrup.
Stir and cook until the rice is tender, about 40 minutes.
If desired, add the Apple Syrup after the... - 42.5016
Crunchy Short Grain Brown Rice
Combine the seasoning mix ingredients in a small bowl.
Place a 10-inch nonstick skillet over high heat and add all of the ingredients.
Stir and cook uncovered until the rice is tender, about 30 to 35 minutes.
Transfer the rice to a strainer and rinse... - 37.9501
Whole Grain Cherry Crisp
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. Into a 9 inch pie pan, pour the cherry pie filling.
3. In a food processor, combine all remaining ingredients or mix with hands until the mixture is crumbly.
4. Add the mixture to the pan and pat tightly... - 43.7531
7 Grain Cereal Bread
GETTING READY:
1) The oven is preheated to 400 degrees C.
2) The bread pan is greased and kept aside.
MAKING:
3) Yeast, honey and water are mixed with the help of a food processor and allowed to stay for about 15 minutes, till it starts to bubble.
4) All the... - 45.3471
Protein Powder And Whole Grain Oats Pancakes
Think pancakes can never be healthy? Well, then think again. This video is here to change your perspective forever! Watch and learn to make pancakes that are yummy and healthy, so that you can stack-up without any guilt or cheating as far as your diet goes.... - 29.0751
Whole Grain Apple Cake
1. Combine flours, wheat germ, soda, cinnamon, and nutmeg in medium bowl. Set aside.
2. Combine remaining ingredients in large bowl. Add flour mixture stirring until well-blended.
3. Pour batter into greased, 10-cup plastic or ceramic tube dish or place... - 31.7668
Hearty Oat And Grain Loaf
1. Combine first 7 ingredients in a large bowl; make a well in center of mixture.
2. Combine milk, oil, and egg; add to dry ingredients, stirring just until dry ingredients are moistened.
3. Spoon batter into a 9- x 5- x 3-inch loafpan coated with cooking... - 32.152
Nutty Whole Grain Crackers
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. In a large bowl combine first 6 ingredients stirring well.
3. Add 2/3 cup water and oil, stirring just until dry ingredients are moistened.
4. Divide dough in half, roll half of dough to o 12- x 12-inch... - 48.6101
Multi Grain Scones
GETTING READY
1) Preheat oven moderate to 375°F.
MAKING
2) In a bowl add egg, sugar, and oil. Whisk together.
3) In another bowl add lemon zest and all the dry ingredients. Stir with a wooden spoon until combined.
4) Gently add dry ingredients into the egg,... - 47.9693
White Rice
Want to serve a perfectly cooked rice to accompany your deliciously made main dishes? Well, this video is going to help you cook white rice like a master chef. The step by step video is a perfect teacher. The video has some important tips which is not to be... - 65.4348
All American Patio Party
GETTING READY
1) Thaw the raspberries by running them through cold water.
2) In a large kettle, boil 3 quarts of water.
3) Husk the corn, clean the tomatoes and mushrooms.
4) In a small dish, add 2 tablespoons of butter. Add in a pressed garlic and press it... - 43.9987
All Seasons Rice
Combine all ingredients in 2-quart glass casserole.
Cover and cook on HI (max. power) 12 to 14 minutes.
Let stand, covered, 10 minutes, or until all broth is absorbed. - 22.0809
All Green Tabbouleh
Wash the wheat and put in a salad bowl with WW the salt.
Pour the boiling water over, stir and leave to stand for 20 minutes.
Stir again.
The grains will have absorbed all the water.
Stir in the remaining ingredients except the cucumber, tomatoes and... - 35.4598
All Seasons Macaroni Salad
Mix together in a bowl the sour cream, salad dressing, salts, and pepper; add macaroni and chicken and mix well.
Chill thoroughly.
Add bacon, eggs, pimiento, and tomato to macaroni; toss lightly.
Turn into salad bowl.
Sprinkle lemon juice over avocado... - 34.5173
Riso All Insalada
To make the rice salad: In a large saucepan over high heat, bring the water to a boil.
Stir in the rice and return the water to a boil.
Reduce the heat to very low; cover and cook for 20 minutes, or until the rice is just tender but not too soft.
Place the... - 35.4106
All New Sausage Rice Wraps
In a saucepan, bring stock to a boil; stir in rice.
Reduce heat to low, cover and simmer for 20 minutes or until tender.
Uncover; fluff with a fork.
In a large nonstick skillet, cook sausage meat over medium-high heat, breaking up with a wooden spoon, for 5... - 39.829
Deep Dish Blueberry Pudding
Preheat oven to 375°F.
In a medium-size saucepan, combine blueberries and honey.
In a small bowl, dissolve cornstarch in orange juice.
Add to blueberry mixture, and cook over high heat until bubbly and thick, stirring constantly.
Set aside.
In a medium-size... - 36.6213
Shrimp And Tuna Bake
Cook rice according to package directions.
Cook green beans according to package directions.
Drain; set aside.
Combine cream of celery soup, milk, pimiento, thyme, and cayenne.
Stir till smooth.
Stir half of the soup mixture into cooked rice.
Fold tuna into... - 42.3451
Wild Rice Chicken Casserole
Prepare rice mix according to package directions.
Meanwhile, cook onion and celery in butter till tender.
Stir in soup, sour cream, wine, and curry.
Stir in chicken and cooked rice; turn into a 12 x 7 1/2 x 2 inch baking dish.
Bake, uncovered, at 350° for 35... - 35.0418
Wheat Bread
1. Mix 2 cups all-purpose flour, sugar, and yeast in a large bowl.
2. Heat water, milk, and margarine in a saucepan until hot (120-130°F).
3. Gradually add liquid to dry ingredients. Beat 2 minutes with an electric mixer.
4. Stir in whole wheat flour until... - 38.9441
Creamy Millet
This creamy millet tastes awesome ! Enjoy the nutty flavor of this temptingly yellow dish! Try out the creamy millets with apples and honey for breakfast and you'll love it! Give your lil one this Creamy Millet without salt and honey ! Tell me how you like... - 21.2168
Fresh Milled Whole Wheat Pizza Crust: Part 1 – Making Flour
Hey all pizza fans, here is something useful for you, if you like doing the preparation in advance so that when required they are ready with an excellent pizza in just minutes. This fresh milled whole wheat pizza recipe video series is a must watch. The chef... - 81.3388
Sorghum Drop Cookies
Cream sugar and butter; beat in sorghum and egg.
Stir together flour, soda, spices, and salt.
Add to creamed mixture alternately with buttermilk; beat after each addition.
Drop by table spoonfuls onto greased cookie sheets.
Top each with one or two... - 33.4684
Sweet Whole Wheat Bread
In 2 cup glass measure microwave (high) water 30-45 seconds until lukewarm.
Add yeast to soften.
Stir into flour making a thick, smooth batter. (Cover; rest overnight in warm place.) In a 4 cup glass measure, scald milk with shortening, molasses, sugar and... - 36.1611
Coconut Millet Stuffing
MAKING
1) In a bowl, add all the ingredients.
2) Combine all together.
SERVING
3) Use the mixture as stuffing for any stuffed preparation. - 30.7465
Graham Cracker Crust
Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this graham cracker crust recipe and you would be amazed at what all this delicious ingredient can be converted... - 28.7747
Good Morning Millet Cereal
Combine all ingredients in a medium saucepan, and bring to a boil.
Reduce heat to low, and simmer 30 to 40 minutes. - 16.064
Cheese Blintze Filling
Pour cottage cheese into a strainer and drain off excess liquid.
Combine all ingredients in a mixing bowl.
Mix thoroughly. - 19.5158
Rye Croutons
Heat 6 tablespoons butter in a large, heavy skillet over low heat.
Add 6 slices toasted rye bread, cut into 1/4 to 1/2-inch cubes; turn and toss cubes until all sides are coated and croutons are browned.
Remove from heat. - 16.3061
Graham Cracker Crust
Preheat oven to 350°F.
Mix all ingredients together and press into 9-inch pie plate.
Bake 10 minutes.
Cool. - 18.6354
Sourdough Whole Wheat Bread
For sponge: Dissolve yeast in 1/4 cup lukewarm water in large bowl and let stand 5 minutes to proof.
Add starter, dry milk and remaining warm water and blend well.
Add wheat flour, all purpose flour and wheat germ and beat 4 to 5 minutes.
Cover with plastic... - 40.246
Steamed Couscous
Steamed Couscous is an irresistible side dish that you will surely love to try. A recipe prepared with vegetables and couscous; I am sure you will enjoy this Steamed Couscous!. - 39.379
Crusty Whole Wheat Bread
Combine milk, molasses and shortening in small saucepan and heat, stirring occasionally, until mixture is almost boiling and shortening is melted.
Cool to lukewarm.
Measure water into large mixing bowl.
Add 2 tsp.sugar and stir to dissolve.
Sprinkle yeast - 34.4566
Cod Baked In Couscous And Sun Dried Tomato Paste
Preheat the oven to 180°C/350°F/gas mark 4.
Place the couscous in a bowl.
Cover with boiling water and then put a plate on the top.
Set aside for 5 minutes.
When the couscous is ready, fluff it up with a fork.
Crack the egg into a bowl and whisk for just a... - 38.4552
Cracked Wheat Bread
Dissolve yeast in warm water in large bowl.
Add 2 cups all-purpose flour, the cracked wheat, milk, molasses, shortening and salt.
Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 2 minutes.
Stir in whole wheat flour and... - 39.7955
Graham Cracker Crust
Combine all ingredients and press evenly into a 9-inch pie plate.
Bake 10 minutes at 350 degrees.
Cool. - 20.8949
Graham Cracker Crust
1. Combine all very well using a fork.
2. Pour into greased 9" pie plate and press firmly on bottom and sides.
3. Bake at 300° for 10 minutes. Cool. - 19.4833
Cracked Wheat Bread
In large mixer bowl combine 2 cups of the all-purpose flour, the cracked wheat, and yeast.
In saucepan heat water, milk, sugar, butter or margarine, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly.
Add to flour... - 39.8075
Swedish Rye Bread With Caraway
Combine yeast, 1 teaspoon sugar, 1 1/2 cups all-purpose flour and 1 cup warm water in a small bowl.
Cover, and let rise about 30 minutes.
In a small saucepan, scald 2 cups milk in remaining cup of warm water.
Combine margarine, brown sugar, 1/4 cup white... - 42.3553
Herbed Rye Appetizers
Combine all ingredients except bread.
On each bread slice, spread butter mixture very thinly.
Place bread on cookie sheet; broil without turning until butter melts, about 1 to 3 minutes. - 20.2597
Broiled Mullet
Grease broiler rack.
Dust fish with flour and brush with butter.
Put on rack and broil about 6 inches from unit for 3 to 5 minutes on one side.
Turn and brush with butter.
Broil for 5 to 8 minutes.
Season with salt and pepper to taste, and serve with lemon... - 32.0697
Graham Cracker Or Chocolate Wafer Crusts
MAKING
1) Combine all the ingredients together and mix well.
2) Take a 9'' spring form pan and spread the mixture over it.
3) Chill.
SERVING
4) Use as required. - 25.8017
Multigrain Bread
1. In a large mixing bowl stir together warm water and yeast. Add honey, oil, eggs, and salt; beat with an electric mixer on medium speed till combined. Add the dry milk powder, oats, cornmeal, and wheat germ; beat till combined.
2. Add 1 cup of the... - 38.8655
Whole Wheat Bread
In a large bowl, toss together whole wheat flour, 1 1/2 cups of the all-purpose flour, yeast and salt until well mixed.
Heat milk, oil and honey until just slightly warm to the touch and pour over flour mixture.
Mix well to make a soft dough.
Turn out onto a... - 36.3904
Old Time Whole Wheat Bread
Combine 3 1/2 cups all-purpose flour and the yeast.
Heat water, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted; stir constantly.
Add to flour mixture.
Beat at low speed of electric mixer for 1/2 minute, scraping... - 38.2233
Triticale Wheat Bread
In large mixer bowl combine 1 cup of the all-purpose flour, the 1 cup whole wheat flour, and the yeast.
In saucepan heat together the milk, honey, butter, and salt just till warm (115° to 120°) stirring constantly till butter almost melts.
Add liquid to... - 41.7108
Sourdough Whole Wheat Bread Sd
Dissolve the yeast in the warm stock. Stir in the starter and soy grits; let sit for about 10 minutes.
Mix the milk powder and salt with 2 or 3 cups of the whole wheat flour; stir the mixture into the liquid. Then add enough of the remaining whole wheat... - 35.1941
Wheat Bread Dough
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a large bowl, combine one and a half cups all-purpose flour, sugar, salt, and yeast; stir well.
3. Add warm water and oil and beat with a mixer at low speed to blend them well; beat at medium speed for... - 38.3166
Rye Cookies
MAKING
1) In a mixing bowl, combine butter and sugar until light and fluffy.
2) Then, add rye flour and whole wheat flour. Mix well.
3) Add all-purpose flour, baking powder, and 1/4 teaspoon salt to the mixture.
4) Now, slowly add cold water about 2-3... - 39.1996
Whole Wheat Bread
Whole Wheat Bread is a tasty and healthy choice for your diet. A loaf of himemade Whole Wheat Bread taastes etremely wonderful and has the potential to transfor any diet from boring to good! Follow this easy Whole Wheat Bread recipe, don€™t miss it! - 38.0504
Throw-it In-the-pot Stew
Place all ingredients, except greens and tamari, in large pot and cook until grain is tender.
Add chopped wild greens, if available, for the last 5 to 10 minutes of cooking.
Add tamari to taste.
Any vegetables may be added to this stew. - 31.707
Buttered Spanish Rice
Lightly saute mushrooms in butter.
Combine all ingredients; bake in an uncovered casserole dish at 325°F for 11/2 hours. - 30.8488
Steamed Whole Rye
Heat stock in top of double boiler over direct heat.
When boiling, add rye, oil and yeast.
Cover.
Place over bottom of double boiler, to which hot water has been added.
Cook over gentle heat until grain has absorbed all liquid.
Garnish with parsley before... - 22.7033
Scotch Shortbread
Combine all ingredients in the Bosch bowl.
Turn out onto a floured board.
If necessary, knead in additional flour until the dough cracks and does not stick to the surface.
Roll to 1/4inch thickness.
Cut with a cookie cutter, or cut into 1 1/2 inch squares... - 24.8642
Millet And Vegetables
MAKING
1) In a saucepan, boil 3 C water to cook the millet until almost all the water is gone.
2) Place in vegetables and cook for another 5-10 minutes.
3) Pour in oil and add kelp. Mix well.
SERVING
4) Season with soy sauce substitute before serving. - 33.8017
Simple Quinoa
If you are looking for a nice change in your breakfast menu, then you can turn to these healthy grains - quinoa. Cooking quinoa is not at all difficult, when you know the tricks. In this video, chef demonstrates the process. Follow her instruction and cook... - 117.092
Italian Arancini
If you love offals you can make this really awesome Italian Arancini. These Rice Croquettes with Chicken Hearts and Gizzards are crisp and taste great with the bite of the meat within. View this video for the exact recipe. Give it a go! - 97.021
Healthy, Gluten Free,yeast Free Quinoa Tabouleh
If you eat gluten free, then Tabouleh is not the dish for you as it contains wheat. Therefore, Trish the gluten free chef makes it by replacing wheat with Quinoa. With chopped onions, tomatoes, parsley and lemon juice, this is a delicious side dish for any... - 96.7549
Couscous
Mix couscous, raisins and salt in 2-quart bowl; stir in boiling water.
Let stand until all water is absorbed, 2 to 3 minutes.
Heat margarine in 10-inch skillet until melted; stir in couscous and ground turmeric.
Cook and stir for 4 minutes. - 27.7201
Kasha
MAKING
1. In a saucepan, take groats and egg. Cook it over a low flame until the grains separate.
2. Add water and salt.
3. Cover and cook it over a low flame for 15 minutes. Wait for all or most of water to be absorbed, if not drained completely.
SERVING
4.... - 29.6898
Swedish Rye Bread
Soften yeast in the warm water.
Combine the brown sugar, molasses, butter, salt, orange peel, and anise in a large bowl.
Add the hot water and blend.
Cool to lukewarm.
Beat in 1 cup of the rye flour until smooth.
Stir in yeast.
Gradually add all of the rye... - 42.9016
Whole Wheat Bread
Combine 1/4 cup warm water, yeast and sugar; let stand until bubbly.
Stir together 3 cups water, honey, oil and salt in a large mixing bowl.
Add yeast mixture, whole wheat flour, bran and wheat germ.
Stir in as much all purpose flour as you can.
Turn dough... - 41.6708
Honey Cracked Wheat Bread
In mixing bowl combine 2 cups of the all-purpose flour, cracked wheat, and yeast.
Heat together water, milk, honey, butter, and salt just till warm (115-120°), stirring constantly.
Add to dry mixture in mixing bowl.
Beat at low speed of electric mixer for... - 38.8471
Whole Wheat Bread
Place warm water in a large bowl.
Add yeast and stir to dissolve.
Add honey and let sit 5 minutes.
In a bowl, sift together whole-wheat flour, all-purpose flour, soy flour, wheat germ and nonfat dry milk.
Set aside.
Add salt, egg substitute and three quarters... - 41.0281
Cracked Up Wheat Bread
In a saucepan combine cracked wheat and water to cover.
Cook according to package directions for 30 minutes; drain and set aside.
In a large mixer bowl combine 2 1/4 cups all-purpose flour, yeast, brown sugar and salt; mix well.
Add warm water and oil.
Beat... - 40.8122
Rye Crackers
In mediumbowl, combine water, yeast, salt and sugar, leave for about 3 minutes to soften yeast.
Add milk, caraway seed, 1 1/2 cups rye flour and 1 cup all-purpose flour.
Beat until smooth.
On floured surface, using remaining all-purpose flour, knead dough... - 39.1016
James Martin Fruity Paprika Pork With Cashew Nut Couscous
1. Lay the pork, flesh-side up, on a chopping board. Using a sharp knife, make an incision halfway down the meat running lengthways to form a pocket. Open up the loin and season well with salt and freshly ground black pepper. Place the prunes, apricots and... - 37.1817
Whole Wheat Salt Sticks
GETTING READY
1 Preheat the oven to 425°Fahrenheit.
MAKING
2 In a bowl, dissolve yeast in warm water.
3 Add in molasses, sugar, salt, oil, anise seed and caraway seed; stir well.
4 Mix in whole wheat flour, stirring well.
5 In another bowl,... - 44.2192
Caraway Rye Round
GETTING READY
1) Take a 1 1/2-quart round casserole and lightly grease it.
2) Preheat the oven to 350° F.
MAKING
3) Take a food processor jar and place rye flour, all-purpose flour, brown sugar, caraway seeds, oil, yeast and salt in it. Blend for about 5... - 42.8719
Pear Graham Cracker Salad
For those who love the flavor of graham crackers, this Pear Graham Cracker Salad will be a favorite. The Pear Graham Cracker Salad is easy to prepare too. All it takes is a handful of ingredients and a few minutes of your time. Check out the recipe of Pear... - 26.0666
Basic Millet
Heat stock in top of double boiler over direct heat.
When boiling, add millet, oil and yeast.
Stir.
Cover and boil for 2 minutes.
Add dill.
Put over bottom of double boiler, to which hot water has been added.
Cover.
Cook gently for about 30 minutes or until,... - 29.6132
Corn Flake Pudding
Stir all ingredients together, except butter; turn into greased baking dish.
Dot with butter.
Place dish in pan of water; put in oven.
Bake 3/4 to 1 hour in 350°F oven. - 33.1807
Corn Flake And Coconut Macaroons
Cornflake And Coconut Macaroons has a great taste. Cornflake And Coconut Macaroons gets its taste from eggs, cornflakes and coconuts - 28.186
Graham Cracker Log
Roll graham crackers to fine crumbs.
Combine marshmallows, dates and walnuts and mix thoroughly with 1 3/4 cups cracker crumbs.
Add 1 cup cream, not whipped, and mix all thoroughly.
Shape into loaf.
Roll loaf in remaining cracker crumbs, then wrap well in wax... - 30.4842
Orange Flavored Couscous
In a microwave safe dish, mix all ingredients.
Let stand 8 minutes.
Cover.
Cook 6 minutes, on high.
Stir halfway through cooking.
Let stand 6 minutes.
Fluff with a fork. - 32.6889
Corn Flake Marshmallow Cookies
Melt together the margarine and marshmallows on medium heat in a large saucepan .
Stir continuously.
Add food coloring and vanilla.
Mix well.
Add cornflakes and stir so that all of the cereal is coated.
Drop by tablespoonfuls onto a sheet of wax paper.
They... - 27.0465
Moroccan Couscous
In a 2-quart casserole, combine all ingredients with 1 1/2 cups boiling water.
Cover and set aside 5 minutes. - 27.0161
Sunny Couscous Cereal
Combine all ingredients in 1-quart casserole.
Cover.
Microwave at HIGH (100%) until liquid is absorbed and couscous is tender, 5 to 6 minutes.
Let stand, covered, 1 minute. - 28.5228
Cream Of Wheat
1. Combine water, salt and cream of wheat in a 1-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 5 to 6 minutes at HIGH; stir after 3 minutes.
2. Allow to stand covered 5 minutes before serving. - 19.7642
Sunny Couscous Cereal
In 1-quart casserole, combine all ingredients.
Cover.
Microwave at High for 5 to 6 minutes, or until liquid is absorbed and couscous is tender.
Let stand, covered, for 1 minute. - 38.7393
Savory Rye Casserole
Combine all of the ingredients EXCEPT the grated cheese.
Turn the mixture into an oiled casserole.
Bake at 350°F for 45 minutes, until firm, sprinkling the grated cheese over the top during the last 10 minutes of baking. - 32.3018
Almond Spice Couscous
In 1-quart casserole, combine all ingredients, except almonds and yogurt.
Mix well.
Cover.
Microwave at High for 2 minutes, or until liquid is absorbed and couscous is tender.
Stir in almonds and yogurt.
Serve warm or cool in individual dishes. - 38.69
Easy Corn Flake Candy
Boil for 1 minute.
Remove from heat and add: Pour syrup and sugar mixture over and stir to coat. - 21.6793
Country Style Buckwheat Groats
Combine buckwheat groats, milk, and salt in a small saucepan.
Bring to a boil, stirring occasionally.
Spread evenly in an 8-inch square pan; chill.
Unmold; cut into 2-inch squares; dredge with flour.
Brown on both sides on lightly greased griddle, turning... - 34.8041
Minted Couscous
MAKING
1. In a saucepan, add margarine, water and salt and bring it all to a boil
2. Add in the couscous and stir well; cover it, turn the heat off and keep aside for a few minutes
3. When slightly cool, fluff using a fork and add the mint in
SERVING
4.... - 31.0955
Fried Toads
Combine all ingredients except fat and blend well.
Add a little extra sour milk if mixture is too thick.
Drop by tea-spoonfuls into hot deep fat (380°F.on a frying thermometer) and fry for about 30 minutes.
Serve at once. - 31.0815
Wheat Berry Bread
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Rinse the wheat berries in a strainer under running water and drain. 3) In a small saucepan, bring 1 1/2 cups tap water to a boil and add the berries. Cover the pan and simmer on a low heat for about 1... - 46.2939
Bulgur Breakfast
GETTING READY
1) Chop the apple.
MAKING
2) In a saucepan, place all the ingredients and boil them over medium heat.
3) Cover the pan, reduce the heat and simmer for 15 minutes, stirring ocassionaly.
SERVING
4) Serve the dish in breakfast with skim milk or... - 33.4789
Onion Rye Bread
Dissolve yeast and sugar in lukewarm water.
Mix milk, shortening and salt.
Add yeast and all purpose flour.
Mix until smooth.
Add caraway seeds, onion and enough rye flour to make a firm dough.
Knead on rye floured board.
Cover and let rise until... - 43.89
Bran Cereal Muffins
Bran cereal muffins are a great way to make beakfasts more intersting. These bran muffins are baked with milk and sugar and will keep you full for a long time. A healthy muffin recipe, bake these up when you want an oven fresh breakfast. - 40.3603
Vegetable Couscous
1. Spread the couscous on a baking sheet, sprinkle with the water, and mix lightly with the fingers to moisten all grains.
2. Place grains in a muslin-lined colander over a pan of boiling water, or in a special couscous pot. Cover and steam for 20 minutes.... - 33.39
Whole Wheat Pioneer Bread
A popular favorite, Pioneer bread prepared with wheat makes it a crispy treat which you can savor anytime. It is fun to make your own bread at home using whole wheat flour, just like Aloha. Make it more nourishing serving with vegetables. - 65.3078
Moroccan Couscous
MAKING
1. In a bowl place the couscous.
2. Pour over boiling water.Let it stand for 15 minutes so that the grains are absorbed.
3. Fluff using a fork so that the clumps of grain can break apart.
4. In a skillet toast the pine nuts for 3 minutes on medium heat... - 47.5022
Ragi Ball
Boil water,add salt & ghee.sprinkle one tbsp ragi flour.wait for a second. Add rest of the ragi flour and simmer for 10 minutes. Mix well with a wooden spoon or a laddle(back side) to avoid lumps.(no lumps at all) When still hot, with wet hands, make orange... - 28.2364
Graham Cracker Dream Squares
Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this graham cracker dream squares recipe and you would be amazed at what all this delicious ingredient can be... - 46.5744
Graham Cracker Pudding
Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this graham cracker pudding recipe and you would be amazed at what all this delicious ingredient can be... - 48.7045
Fancy Graham Cracker Dessert
Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this fancy graham cracker dessert recipe and you would be amazed at what all this delicious ingredient can be... - 44.1997
Whole Wheat Bread
Dissolve the yeast in 1/3 cup lukewarm water (80 to 85 degrees).
Combine the brown sugar, molasses, salt, shortening and whole wheat flour in a large bowl.
Pour a mixture of the scalded milk and boiling water over the flour mixture; mix well.
Let stand until... - 39.473
White Or Whole Wheat Bread
Combine the yeast, sugar, salt, vegetable oil, whole wheat flour and 4 1/4 cups lukewarm water in a large bowl and mix well.
Stir in the all purpose flour.
Knead on a floured surface until smooth and elastic, adding more flour if necessary.
Place in a... - 35.7808
Whole Wheat Bread
Measure milk into large mixing bowl.
MICROWAVE 3 to 4 MINUTES on HIGH, or until bubbles form around edge.
Stir in sugar, salt and shortening.
Let stand until lukewarm.
Dissolve yeast in warm water.
Stir yeast into lukewarm milk mixture.
Add egg, all-purpose... - 39.5592
Wheat Berry Batter Bread
In a bowl, combine all purpose flour, sugar, salt, and yeast.
Gradually beat in the warm water, then beat until dough is very elastic (about 3 minutes at medium speed if using electric mixer).
Add wheat berries.
Gradually beat in whole wheat flour (at low... - 41.4379
Swedish Rye Bread
Swedish rye bread is a molasses rye bread recipe. Made with rye and all purpose flour, the swedish rye bread can be flavored with orange or lemon rind and is leavened with yeast. - 43.3134
Stuffed Grey Mullet
Stuffed Grey Mullet is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Stuffed Grey Mullet is a side dish that you would surely love to try. - 40.3872
Wholesome Wheat Bread
In a large mixing bowl, dissolve yeast in water.
Add sugar, butter, honey, milk powder, salt and whole wheat flour; beat until smooth.
Add enough all-purpose flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 10... - 42.2375
Easy Whole Wheat Bread
Soften yeast in 1/2 cup of the warm water; combine with the remaining 2 1/2 cups warm water and 1 tablespoon sugar in a large bowl.
Sift all-purpose flour, measure, and gradually beat into yeast mixture.
Cover with a cloth and set in a warm place to rise for... - 36.7304
Graham Cracked Wheat Bread
In a large bowl, dissolve yeast in water.
Add milk, molasses, 2 tablespoons of the butter, salt, cracked wheat, and graham flour.
Beat in about 4 cups of the all-purpose flour to make a stiff dough.
Turn dough out onto a floured board; knead until smooth and... - 40.6412
Swedish Rye Bread
Dissolve yeast in warm water in large bowl.
Stir in brown sugar, molasses, salt, anise seed, orange peel, oil and rye flour.
Beat until smooth.
Stir in enough all-purpose flour to make a soft dough.
Turn dough onto lightly floured surface.
Cover; let rest 10... - 42.3782
Baby Corn And Mint Slices
1. To prepare the spread, mix all the ingredients and cook on low flame for about 5 minutes, till thick. Keep aside.
2. To prepare the topping, mix all ingredients, except the baby corns in a heavy bottomed pan or kadhai and then add the sliced baby corns.... - 29.2969
Shredded Wheat Bread
In a large mixing bowl, dissolve the yeast according to package directions.
Add crumbled wheat biscuits, molasses and seeds, then stir in enough of the bread mix to form a stiff batter.
Continue to work in more bread mix with hands.
Turn the dough mixture... - 31.5741
No Knead Whole Wheat Bread
Measure whole wheat flour into a large bowl.
Add oats, undissolved yeast and salt.
In a saucepan, heat buttermilk, molasses and the margarine together until warm to the touch.
Add warm liquid and eggs to ingredients in the bowl.
Blend with electric mixer at... - 38.0426
Shredded Wheat Bread
Pour the boiling water over the biscuits.
Add salt, shortening, and molasses.
Cool to lukewarm.
Add the yeast which has been dissolved in the 1/4 c lukewarm water, and stirred until softened.
Add the flour by cupfuls, mixing thoroughly after, each addition... - 37.1507
Micriwaved Whole Wheat Bread
Measure milk into large mixing bowl.
MICRO WAVE 3 to 4 MINUTES on HIGH, or until bubbles form around edge.
Stir in sugar, salt and shortening.
Let stand until lukewarm.
Dissolve yeast in warm water.
Stir yeast into lukewarm milk mixture.
Add egg, all-purpose... - 47.4608
One Pan Chicken Couscous
MAKING
1) In a large frying pan, heat the olive oil. Put the onions and stir fry for about 1 to 2 minutes, till it softens.
2) Then, put in the chicken and stir fry for about 7 to 10 mins till it is cooked through and the onions have a golden hue.
3) Now,... - 42.914
Honey Whole Wheat Bread
Preheat oven to 375° during second rising.
Lightly grease loaf pans.
Combine 3 cups whole wheat flour, nonfat dry milk, salt, and yeast in large mixing bowl.
Heat water, honey, and vegetable oil in saucepan until warm.
Pour over flour mixture.
Blend with... - 42.5449
Squash & Millet Casserole
Squash & Millet Casserole is easy to make. This Squash & Millet Casserole dish does not cost you much either to make. You will make this again! - 27.4278
Classic Curried Chicken With Couscous
1. Remove skin and trim all visible fat from chicken thighs; set chicken aside.
2. In a 2 1/2-quart casserole, combine zucchini, onion, oil and garlic; microwave, covered, on High 2-3 minutes. Stir in curry powder and flour until blended. Add tomatoes with... - 36.3163
Traditional Whole Wheat Bread
In a mixing bowl, combine the first seven ingredients.
In a saucepan, heat water and oil to 120°-130°.
Add to dry ingredients; beat until blended.
Beat in eggs until smooth.
Stir in enough all-purpose flour to form a soft dough.
Turn onto a floured surface;... - 46.4687
Baked Aubergine Stuffed With Plum & Nectarine Couscous
Heat the oven to 190C/fan 170C/gas mark 5. Leaving the stem on, cut the aubergine in half lengthways and criss-cross the flesh deeply with a sharp knife. Place in a shallow baking dish
Mix the olive oil and lemon juice then brush over the scored surface of... - 31.3323
Couscous Confetti Salad
MAKING
1) Take a small saucepan and bring water to a boil.
2) Stir in salt and couscous. Cover and let stand until the mixture cools down to room temperature.
3) Take a medium bowl and combine together cooled couscous with all the remaining salad ingredients.... - 43.7887
Two Tone Rye Twist
1. Combine 3 cups of the all-purpose flour with rye flour in a medium-size bowl; blend well; reserve.
2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves;... - 47.1504
Cinnamon-cocoa Granola
This Cinammon Cocoa Granola is a welcome change from the boring plain granola porrdige that I have for breakfast everyday ! Make the Cinammon Cocoa Granola in a jiffy and tell me if you like it ! - 29.5257
Crunchy Granola
This Crunchy Granola has transformed my boring oatmeal porridge breakfast to a deliciously interesting fare! Make the truly irresistible Crunchy Granola for breakfast tomorrow and tell me if you like it ! - 32.4846
The Ultimate Granola
Combine all ingredients except the raisins and dates in the slow cooker.
Cook on low with lid slightly ajar for about 4 hours, stirring occasionally.
Cool and add fruit.
Store in airtight jars.
Use within 1 to 2 weeks. - 30.9396
Vegetable Millet Stew
1. Combine all vegetables in a soup pot.
2. Sprinkle parsley and millet over vegetables. Add 3 to 4 cups water.
3. Bring to a boil, reduce heat, cover, and simmer for 45 to 60 minutes. Keep moist with additional water. - 27.3278
Wild Rice Loaf
1. Bring buckwheat, rice, and wild rice to a boil in 4 cups of water. Cover and simmer about an hour. Add more water, if necessary.
2. Saute onion, celery, and mushroom!} until tender.
3. Combine all ingredients, including parsley and cumin.
4. Pour into a... - 30.1381
Beans And Barley
1. Saute onion, mushrooms, and carrots until tender.
2. Combine drained beans with beef bouillon, mustard, and parsley. Adjust consistency with water, if necessary.
3. Bring to a boil. Reduce heat, cover, and simmer 45 minutes.
4. Add split peas, lentils, and... - 31.2351
Brownie Mix
Combine flours, baking powder, salt, brown sugar, and cocoa in the Bosch bowl.
Blend well using wire whips.
Add shortening, and mix thoroughly.
Store in a covered container in a cool place.
NOTE: The recipe may be made with all whole wheat flour.
Barley flour... - 28.7571
Skillet Buttermilk Cornbread
This is my favorite skillet buttermilk cornbread recipe as it is one of the simplest that I have come across. If you like cornbread then you must try this recipe. I really like the neatness of Maria's bread and it comes out every time like this; the good... - 103.935
Mediterranean Chickpea And Quinoa Summer Salad.
This healthy yet delicious chickpea and quinoa salad is a great alternative to your traditional and boring leafy green salad. The quinoa serves as a great base for the flavorful vinaigrette and protein filled garbanzo beans. Since quinoa is gluten free, this... -
Rice Stuffed Grape Leaves And Zucchini
Rice stuffed grape leaves and zucchini is a typical middle eastern dish which takes a lot of patience to prepare but it is worth all the pain. Watch the video to see how it is made at home and tastes amazing with all the flavors and juices preserved inside. - 128.239
Butter Horns
GETTING READY
1) Take a small bowl and combine warm water with yeast in it. Let stand for about 5 minutes.
2) Preheat oven to 400° F.
MAKING
3) Take a large size mixing bowl and combine together sugar, milk, salt and shortening in it. Stir until shortening... - 44.7349
Minted Couscous Castles
1. Place the couscous in a bowl and pour over the boiling stock. Cover the bowl and leave to stand for 30 minutes, until all the stock is absorbed and the grains are tender.
2. Stir in the lemon juice with the tomatoes and chopped mint. Adjust the seasoning... - 34.5899
Carrot-banana-honey Wheat Bread
Dissolve yeast in 1/2 cup warm water in large bowl.
Stir in whole wheat flour, remaining 1 3/4 cups warm water, carrots, bananas, softened butter, honey, salt and cinnamon; beat until smooth using an electric mixer.
Mix enough all-purpose flour to make a soft... - 40.6175
Cracked Wheat Bread
Cracked Wheat Bread are very popular among my friends. You will love this unique bread for its simplicity and flavor. Try this Cracked Wheat Bread for yourself! - 37.4831
Honey Wheat Nugget Bread
Pour 1/4 cup warm water into a small bowl; stir in yeast and honey until dissolved.
Set aside until foamy, about 15 minutes.
In a large bowl, combine 1 cup warm water, milk powder and cracked wheat.
Set aside 10 minutes.
Stir in yeast mixture, 1/4 cup honey,... - 40.0441
Sesame Whole Wheat Bread
Pour 1/2 cup warm water into a small bowl; stir in honey and yeast until dissolved.
Set aside until foamy, about 15 minutes.
Heat 2 cups milk in a small saucepan until bubbles form around edge of pan; pour milk into a large bowl.
Add brown sugar, butter or... - 42.4016
Swedish Rye Bread
1. In a small bowl dissolve yeast in the warm water; set aside.
2. In a large mixing bowl place the 1/2 cup margarine or butter, sugar, molasses, and salt. Add the boiling water; stir till margarine is melted. Add rye flour. Beat with an electric mixer on low... - 38.9059
Bulgur Couscous
Cook chickpeas according to preferred method.
Drain and reserve liquid for future use in soup.
Brown lamb in oil, turning to sear all sides.
Add garlic, onions, carrots, seasonings, and enough water to cover.
Bring to a boil, lower heat, and simmer, covered,... - 40.244
