Aligot is a simple French dish made up of mashed potatoes blended harmoniously with Tomme Fraîche de Cantal, a type of cheese which though not widely available elsewhere, is available in the town of Laguiole in ... More »
GETTING READY
1) Peel potatoes and make 1 1/2-inch cubes.
2) Wash scallions and pat dry with absorbent towel. Trim ends and cut scallions into 1/4-inch-thick pieces measuring to 1 cup.
3) In processor or with coarse side of grater grate cheese.
4) Cut ham... - 43.5719
MAKING
1. If frozen fish is being used, thaw fish and cut into bite size pieces.
2. In a saucepan, cook bacon till crisp; drain, reserving 2 tablespoons drippings; crumble bacon and set aside.
3. In the reserved bacon drippings, cook onion and shallots till... - 48.4574
