Alice Vegetable Spoon Bread Recipes

Enjoy our collection of alice vegetable spoon bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for alice vegetable spoon bread recipes.
SL: 1573
Vegetable Spoon Bread

Preheat oven to 350 degrees. Combine the cornmeal, salt and cold milk. Add to scalded milk and cook for about 5 minutes or until thickened, stirring constantly. Remove from heat. Add the butter, vegetables and bacon and mix well. Beat the egg yolks until... - 39.3972

Alabama Spoon Bread With Pumpkin & Chives

Preheat oven to 350°F. Lightly grease shallow 2 1/2 quart ceramic baking dish. In medium bowl, with fork or wire whisk, mix buttermilk, pumpkin, egg yolks, and 2 tablespoons chopped chives. In 4 quart saucepan, heat margarine or butter and l 1/2 cups water... - 43.3329

Corn Spoon Bread

Scald milk in top of a double boiler over simmering water. Add cornmeal to scalded milk gradually, stirring constantly. Mix in onion and parsley. Cook over boiling water until thickened, about 10 minutes, stirring frequently and vigorously. Meanwhile, beat... - 45.1285

Coriander Cured Fillets With Sweet Onion Confit And Green Chile Spoon Bread

GETTING READY 1. In a food processor, pulse coriander seeds and peppercorns for about 1 minute until coarsely ground. 2. Add the shallots, garlic, salt, and sugar, and pulse again. 3. While the machine is still running; pour oil in a slow, steady stream until... - 44.9198

Southern Spoon Bread

1. Preheat oven to 375° F. 2. Pour boiling water over cornmeal; stir until smooth. 3. Beat in remaining ingredients, except egg whites. 4. Beat egg whites until stiff; fold into mixture. 5. Turn into 1 1/2- quart casserole sprayed with vegetable pan spray.... - 31.1213

Brown Rice Spoon Bread

1. Preheat the oven to 350 degrees. 2. Mix the cornmeal, wheat germ, whole wheat flour, and salt with the cold water. 3. Stir into the boiling water in a saucepan and cook, stirring, for 2 to 3 minutes. Add the rice and oil and mix well. 4. Beat the egg yolks... - 37.2162

Spoon Bread

1. Preheat the oven to 350 degrees. 2. Heat 2 cups of the milk in a saucepan. When the milk begins to simmer, add the cornmeal and continue to cook, stirring, until mixture is thick. 3. Remove from the heat and add the salt, baking powder, sugar, oil, and the... - 28.8079

Sweet Corn And Hazelnut Spoon Bread

Preheat oven to 350°. Place hazelnuts on a baking sheet. Bake at 350° for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Place nuts in a food processor; process until ground. Spoon into a bowl; set aside. Place cornmeal... - 41.5021

Spoon Bread, Georgia Style

Mix all ingredients well. Pour into greased and floured bread 'n cake bake pan; cover. Place in crock pot. Cover and bake on high setting for 2 to 31/2 hours. Do not unmold. - 30.9103

Sweet Potato Spoon Bread

Preheat oven to 375°. Wrap potatoes in aluminum foil; bake at 375° for 1 hour or until tender. Let cool. Peel potatoes; mash. Set aside. Combine 2 cups milk, cornmeal, and salt in a large saucepan; stir well with a whisk. Cook over medium heat 4 minutes or... - 41.8174

Southern Spoon Bread

GETTING READY 1.Start by preheating the oven 400F degrees MAKING 2.In a bowl, mix water, corn meal, salt and shortening together 3.Set aside to cool 4.Now add milk and beaten egg yolks to the bowl and mix properly 5.Fold in stiffly beaten egg whites 6.In a... - 35.5674

Spoonbread

Spoonbread is pudding bread, which is generally eaten by spoon or fork. Spoonbread is easy to make side dish recipe. Spoonbread gets its taste from eggs mixed with vegetable soup and cornmeal. - 30.5335

Vegetable Bread Patties

Heat oil. Add ginger. When it turns golden, add vegetables and cook covered for 5-7 minutes till done. Occasionally sprinkle water, to prevent the vegetables from burning. Add finely chopped coriander, salt, red chilli powder and pepper. Cook for 1/2 minute... - 42.005

Colorful Vegetable Breads

In a large bowl, sprinkle yeast and sugar over warm water; let stand until bubbly, about 5 minutes. Add milk, butter, egg, nutmeg, salt, vegetable puree of your choice, and 3 cups of the flour. (To make 2 kinds of bread, measure half the dough into another... - 35.919

Vegetable Toast

Mix all the vegetables and the boiled egg. Add the beaten egg. Apply this mixture to one side of each slice of bread and sprinkle bread crumbs over it. After the bread slices absorb some of the moisture from the vegetables, heat ghee on a moderate fire. Fry... - 36.2551

Pumpkin Ale Beer Bread

Perfect Halloween gift. This a great video to prepare beer bread with pumpkin ale. Just outstanding. A great holiday recipe, this is moist, fluffy and makes great if accompanied with lentil soup. This versatile bread, if wrapped in a colored cellophane can... - 133.402

Quick Potato Bread

In large bowl of an electric mixer, stir together yeast, 1 1/2 cups of the flour, sugar, and salt. In a pan, prepare 2 servings of instant mashed potatoes according to package directions, using amounts of water, milk, butter, and salt called for on... - 39.9119

Buttermilk Pepper Corn Bread

1 Preheat the oven to 375° F. Lightly grease a 13"x9"x 3" baking pan and set aside. In a 12-inch skillet, heat the oil over moderate heat. Add the onion and saute, stirring frequently, for 5 minutes or until softened. Add the green, red, and jalapeno peppers... - 43.8957

Pumpkin Patch Bread

Heat oven to 350°F. Grease two 9 x 5 X 3-inch loaf pans. Cut orange in quarters. Remove and discard peel and white pith from sections. Place all orange sections and water in blender or food processor. Process until smooth. Combine and sugar in large... - 42.4057

Vegetable Muffins

Heat the oven to 400 degrees. Lightly butter twelve 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups. Heat the butter in a skillet until melted. Add the zucchini, carrot, scallions and garlic and cook for 1 to 2 minutes until the vegetables are crisp... - 44.4276

Vegetable Loaf With Cheese Sauce

Preheat oven to 350 degrees. Grease 8 x 5-inch loaf pan. Set aside. In large bowl, combine all loaf ingredients until well mixed. Spoon into prepared loaf pan. Place in large roasting pan on oven shelf. Fill roaster with water to 1-inch from top. Bake 60... - 47.8199

Bread And Butter Pickles

1. In 8-quart enamel, stainless-steel, or glass container, stir cucumbers, onions, salt, and enough cold water to cover vegetables until salt dissolves; stir in ice. Cover; let stand in cool place 3 hours. Drain vegetables and rinse with running cold water;... - 34.1623

French Bread Pizza

This french bread pizza is prepared with tomatoes and cheese. Lovely, simple and flavorful, the french bread pizza is herbed with oregano. Made with mozzarella and parmesan cheese to taste, it is peppy and delicious. - 36.7164

Breaded Broccoli Fritters With Tartar Sauce

–  Preheat deep-fryer to ,400 °F (205 °C). –  In a saucepan filled with lightly salted boiling water, cook broccoli for 4 minutes. Rinse under cold water, drain and set aside. –  In a bowl, mix batter ingredients together (except egg white) with a... - 30.7927

Cheddar Onion Casserole Bread

Cheddar Onion Casserole Bread has a grand taste. Cheddar Onion Casserole Bread gets its taste from flour mixed with cheese and onion. Cheddar Onion Casserole Bread is cherished by many people. - 39.1937

Corn Bread Mix

This Corn Bread Mix is extremely handy ! I use this for breading meat dishes and also for making cutlets ! Try out this Corn Bread Mix in different ways and tell me in which way you liked it best. - 39.6708

Herb And Onion Bread

Scald the milk and dissolve in it the sugar, salt and butter; cool to lukewarm. In a large bowl dissolve the yeast in the warm water. Add the cooled milk mixture, flour, onion, and herbs. Stir well with a wooden spoon. When batter is smooth, cover the bowl... - 41.4288

Zucchini Bread

1. Preheat oven to 350°F. Grease two 8 1/2" by 4 1/2 loaf pans. 2. In large bowl, mix flour, sugar, baking powder, salt, and chopped walnuts. In medium-sized bowl, beat eggs slightly; stir in salad oil, shredded zucchini, and grated lemon peel; stir into... - 30.5112

Spicy Pineapple Zucchini Bread

In a large bowl, beat eggs until frothy; add oil, sugar, and vanilla; continue beating until mixture is thick and foamy. Stir in zucchini and pineapple. In a separate bowl, stir together flour, soda, salt, baking powder, cinnamon, nutmeg, walnuts, and... - 37.9057

Whole Wheat Seed Bread

In a large bowl, combine yeast, molasses, and water and let stand until bubbly. Add oil, salt, and 3 cups of the flour. With a wooden spoon or heavy duty electric mixer at medium speed, beat until dough is elastic and pulls away from sides of bowl. Mix in... - 45.2636

Onion Dill Bread

Stir together flours, dry milk and salt. In large electric mixer bowl, combine yeast, sugar and water. Stir in Kellogg's All-Bran cereal; let stand 2 minutes or until cereal is soft. Add egg whites, margarine and half the flour mixture. Beat at medium speed... - 45.3866

Whole Wheat Potato Bread

In large saucepan, heat first four ingredients until very warm (120°F to 130°F). (Lightly spoon flour into measuring cup; level off.) In large bowl, combine warm liquid, 2 cups all purpose flour, potato flakes, salt, yeast and eggs; beat 4 minutes at... - 41.8174

Bread Dressing

This bread dressing recipe is a vegetable and bread dressing recipe. Prepared with broth and oodles of butter, the bread dressing is baked to prepare and can be used with meats of choice. - 32.4624

Onion And Tomato Bread

Sift the flour, salt and pepper into a bowl and rub in the butter or margarine until the mixture resembles breadcrumbs. Add the grated onion, chopped tomato and herbs. Beat the egg and milk together, stir into the flour mixture and mix to a stiff... - 35.6309

Carrot Bread

Beat eggs; then gradually add sugar, beating until thick. Gradually add oil and continue beating until thoroughly blended. In a separate bowl, stir together flour, baking powder, soda, salt, and cinnamon until thoroughly blended. Mix dry ingredients into egg... - 37.6364

Spinach Tomato Bread

1 In a small saucepan, combine the potatoes, garlic, cold water, and 1/4 teaspoon of the salt and bring to a boil over moderate heat. Cook, uncovered, for 1 0 minutes or until the potatoes are tender. Drain, reserving 1/4 cup of the cooking liquid. Mash the... - 42.6883

Sourdough Potato Bread

In large bowl of an electric mixer, combine yeast, 2 cups of the flour, sugar, and salt. In a pan, prepare instant mashed potatoes according to package directions. Then stir in milk, butter, eggs, and starter; stir until blended. Add potato mixture to dry... - 42.6443

Turkey Asparagus Stacks

Combine salad dressing, onion, and pepper; pour over asparagus, Refrigerate several hours. Remove asparagus with slotted spoon. Spread some dressing mixture on the toasted bagel halves. Top with the sliced, cooked turkey; spread dressing mixture between... - 32.0682

Golden Onion Focaccia

Golden Onion Focaccia is a novel Italian bread that will definitely add to the visula appeal and elegance of your sumptuous dish and an obvious choice of your spread. I requests from friends who have had my Golden Onion Focaccia for a loaf to be send to their... - 47.5337

Dutch Carrot Bread

Lightly grease two 8 1/2 x4 1/2 x2 1/2 inch loaf pans and set aside. Sift flour, baking soda, cinnamon and sugar together into a large bowl. Stir with a spoon. Make a well in center with the back of the spoon. Place eggs in well and beat just the eggs with a... - 32.0938

Greek Style Pocket Bread

Put steak strips into large bowl. Assemble Salad Maker with French Fry Cutter Disc. Process onion, green pepper, and mushrooms into bowl with steak. Put vinegar, oil, and seasonings into Mini-Blend container and process at CHOP until garlic is finely... - 40.9581

Skillet Corn Bread

1. Drain corn, reserving liquid. Measure 1/2 cup corn; set aside. 2. In 10-inch skillet over low heat, melt butter or margarine. Spoon 2 tablespoons melted butter or margarine into medium-sized bowl; stir in milk, egg, and remaining corn with its reserved... - 30.184

Cherry Bread With Coconut

In a mixing bowl, combine the first nine ingredients; mix well. Fold in cherries. Spoon into three greased 7-1/2-in.x 3-3/4-in.x 2-1/4-in.loaf pans. Bake at 350° for 40-45 minutes or until bread tests done. - 33.219

Broccoli Corn Bread

Combine the butter, onion, salt, cottage cheese, eggs, Cheddar cheese and broccoli in a medium bowl and mix well. Stir in the dry corn bread mix. Spoon into a greased 9x12 inch baking dish. Bake at 400 degrees for 30 minutes. - 30.7745

Banana Carrot Bread

Preheat oven to 350°F. In large bowl beat together banana, sugar, margarine and eggs, using electric beater. Beat 2 minutes at medium speed. Sift together flour, soda, cinnamon and salt, then fold into banana mixture. Stir in carrots and nuts. Spoon into... - 39.7427

Homemade Potato Bread

Potato Bread is a delicious and extremely addictive bread. I served this unique bread the other day for brunch for a friend who was staying over and she fell in love with it! Try this easy Potato Bread recipe. - 39.1661

Ricotta Tomato Bread

Heat oil in large skillet. Cook celery, green pepper, onion, garlic, paprika and chili powder 4 to 5 minutes over low heat. Mix in tomatoes and tomato paste; season well. Continue cooking 15 minutes. Add Parmesan cheese and finish cooking 5 minutes. Slice... - 40.4083

Celery And Peanut Bread

Mix the flour, salt and pepper together and rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the chopped celery, garlic pow-derand peanut butter. Add the egg and enough mi I Mo mix to a stiff batter. Spoon the batter into a... - 33.1057

Oatmeal Batter Bread

Oatmeal Batter Bread! Were you looking for a tasty nd unique bread that you can serve for brunch? Then Oatmeal Batter Bread is definitely the recipe for you. This delicious and simple Oatmeal Batter Bread is sure to bowl your family over! - 33.5862

Dill Potato Bread

In a small saucepan, heat the milk until it measures 110°F to 115°F on a thermometer or until a few drops feel warm when placed on your wrist. Stir in the 1 teaspoon of sugar, sprinkle the yeast over the milk, stir, and let it stand 8 to 10 minutes in a... - 47.1587

Albuquerque Corn Bread Stuffing

Prepare corn bread: Preheat oven to 350°F. Grease 13" by 9" metal baking pan or deep 12 inch skillet with oven safe handle. In large bowl, with spoon, mix cornmeal, baking powder, baking soda, and salt. Stir in buttermilk and remaining ingredients except... - 42.0576

Sausage Bread

1. Preheat oven to 375°. Prick sausages all over with a fork. Place in a small pan and roast in oven, turning once, 15 to 18 minutes, or until no longer pink. 2. Meanwhile, in a large hying pan, over medium heat, cook onion and garlic in olive oil until... - 32.0806

Warm Spinach Dip In A Bread Bowl

COMBINE spinach, Swiss cheese, water chestnuts, Parmesan cheese, mustard, salt and pepper in large bowl. SLICE top off loaf; carefully remove soft bread from inside, leaving 1/2-inch shell. Cut top crust and soft bread into bite-size pieces. Spoon filling... - 30.4363

Pumpkin Ale Bread

Pour the room temperature beer into a bowl and sprinkle the yeast on top. Meanwhile sift the flour into a bowl (or spoon the flour into a measuring cup, this trick will keep the bread from turning into a brick because you want 3 cups of light fluffy flour... - 24.2093

Homemade Zucchini Bread

Come summer and you start thinking of ways to use up excess of zucchini in your refrigerator? If so, then what yummier way to combine freshly grated zucchini with some flour, cinnamon, nutmeg, sugar, cloves and ginger and bake yummy zucchini bread. Chef Keith... - 109.077

Carrot Pineapple Bread

1. Preheat the oven to 325 degrees. 2. Mix together the flour, baking soda, salt, and cinnamon and set aside. 3. With a spoon beat together the eggs, sugars, oil, and vanilla. Stir in the pineapple. Stir in the dry ingredients. 4. Fold in the carrots and nuts... - 35.953

Basic White Bread

In large mixing bowl, combine 2 1/2 cups flour and yeast. In saucepan, heat and stir milk, sugar, shortening and salt until warm (120° -130°) and shortening is nearly melted. Add to flour mixture. Beat with electric mixer on low speed for 30 seconds,... - 31.4393

Date And Nut Bread

Preheat oven to 350°. Pour boiling water over chopped dates in small bowl. Let stand. Place sugar in large mixing bowl. Stir into sugar the butter and egg. Mix well. Combine all dry ingredients except nuts and mix with sugar. Stir in dates and water. Stir in... - 38.8465

Black Olive Bread

Serve with a salad or wedge of tasty cheese and chilled butter, may also be used to make dainty sandwiches with a slice of cheese in between - 29.2186

Dilly Bread

Advance preparation: Thaw frozen fish. Place on greased rack in 10 inch skillet. Add boiling water to cover. Add quartered onion and 2 teaspoons salt. Simmer, covered, till fish flakes easily, 5 to 10 minutes. Carefully remove fish. Cover; chill... - 31.3251

Ribollita Bread Soup

MAKING 1. In a deep, heavy-bottomed pot over moderate heat season with salt and pepper and sauté garlic, onion, carrots, celery and bay leaf to pot such that veggies begin to soften, 5 to 7 minutes. 2. Adding beans, stock and tomato sauce, cover pot and... - 44.6539

The Basic Bread

GETTING READY 1) Use warm water to warm the bread bowl which is 10-inches in diameter. MAKING 2) Into the warmed bowl, put the measured water. Ensure that the water is not above 115 degrees Fahrenheit in temperature or the yeast will be killed. 3) Add the... - 43.0099

Basic White Bread

1. Dissolve yeast and sugar in warm water in a small bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Combine yeast mixture, flour, oil, and salt in a large bowl; stir until a soft dough forms. 2. Turn dough out onto... - 29.4462

Almost Irish Soda Bread

Preheat your oven to 350°F.butter and flour a round 8 inch cake pan. Sift together the flour, baking soda, baking powder, salt, and sugar into a large bowl. Add the wheat germ and sesame seeds. Using a pastry cutter, two knives, or your fingertips, cut in... - 46.5405

Solar Cooked Pumpkin And Nut Bread

Baking is fun! Especially if you love to bake! This pumpkin bread is made using the solar cooker and the texture comes out very well. Though this video is without an audio those who could figure it out can give it a watch - 60.4939

Italian Caprese Bread Salad

1. Combine tomatoes, celery, olives, parsley, garlic, carrot, onion, oil, vinegar, and salt and pepper in a large bowl.Taste and correct seasoning if needed. Let stand at room temperature for about 30 minutes. 2. Grill or broil bread slices. Spoon topping... - 33.1685

Savory Bread Pudding With Spinach And Mushrooms

1. Preheat oven to 375°. 2. Heat 1 tablespoon butter in a large skillet over medium heat. Add garlic and mushrooms; cook 6 to 7 minutes or until liquid evaporates, stirring frequently. Stir in herbs de Provence, salt, and pepper; cook 1 minute. Spoon into a... - 34.729

Scallops In Bread Cups

Thaw scallops, if frozen. In saucepan bring water, lemon juice, 1/4 teaspoon salt, and bay leaf to boiling. Add scallops and return to boiling; reduce heat. Simmer for 30 seconds or till scallops turn opaque. Drain and cool. Discard bay leaf. In a mixing bowl... - 39.2192

Green Chile Bread

In a blender or food processor, whirl chiles until smoothly pureed. If desired, add ground red pepper. Set aside. In a large bowl, sprinkle yeast over warm water and let stand until softened (about 5 minutes). Meanwhile, in a small pan, combine milk and... - 34.2574

Green Chile Bread

In a blender or food processor, whirl chiles until smoothly pureed; you should have 3/4 cup. Taste puree; add cayenne if you want a hotter flavor. In a large bowl, sprinkle yeast over water; let stand for about 5 minutes to soften. Meanwhile, in a 2- to 4-cup... - 34.1427

Delicious Potato Bread Pudding

Quite interestingly, this potato bread pudding features no bread. Instead this delectable dessert gets its taste and texture from potatoes, chocolate, cheese, butter and loads of flavorful spices. Perfect for any occasion! - 118.277

Potato-bread Dumplings

Steam potatoes until tender; peel. Rice potatoes; re- frigerate, uncovered, overnight. Combine flour, eggs and salt with potatoes; mix well. Remove crusts from bread; cut into small cubes. Brown onion and bread cubes in'butter. Roll 1 spoonful potato mix-... - 38.4003

Turkey Breast With Southwestern Corn Bread Dressing

In large bowl combine corn bread, muffins, chilies, red pepper, pine nuts, 1 tablespoon cilantro, parsley, basil, thyme and oregano; set aside. In large skillet, over medium-high heat, saute turkey sausage, celery and onion 8 to 10 minutes or until sausage is... - 43.1488

Baked Beans On Dark Bread

Preheat the oven to 325°F. In a heavy 4 quart Dutch oven, heat the peanut oil over moderately low heat for 1 minute; add the onions, garlic, red pepper, carrots, ginger, and red pepper flakes, and cook, covered, for 30 minutes or until the vegetables are... - 36.685

Challah Bread French Toast

First, let's make clarified butter. Clarified butter is unsalted butter with the milkfats removed. It has a more buttery flavor, plus it lasts for months in the fridge and will not burn when frying. Take butter, cut into pats, and melt in a small saucepan... - 45.6429

Onion Buns

Cook onion in butter till tender. Remove 2 tablespoons; set remainder aside. Combine 1 1/2 cups flour and yeast. Heat 2/3 cup milk, shortening, sugar, and 3/4 teaspoon salt just till warm (115° to 120°) and shortening is almost melted; stir constantly. Add... - 43.6145

Spicy Sweet Potato Muffins

Preheat oven to 425°F Grease 12 (2 1/2-inch) muffin cups. Combine 2 tablespoons brown sugar and cinnamon in small bowl; set aside. Sift flour, baking powder, cinnamon, salt, baking soda and allspice into large bowl. Stir in 1/3 cup brown sugar. In medium... - 41.4962

Tamale Spoonbread

Butter bottom and sides of 2-quart souffle dish or casserole. Dust with cornmeal. In large saucepan, combine tomatoes, chilies, butter,' salt, oregano, and cumin. Break tomatoes into small chunks with spoon. Cook and stir over medium heat until butter... - 42.8426

Zucchini Bread

Combine dry ingredients and pecans, set aside. Beat eggs lightly in a large mixing bowl, add sugar, oil, and vanilla, beat until creamy. Stir in zucchini and pineapple. Add dry ingredients, stirring only until dry ingredients are moistened. Spoon batter into... - 36.4914

Eves Apple Bread

Cream together margarine and raw sugar. Add eggs and water and stir well. Sift together flour, soda, salt, cloves and cinnamon. Beat into sugar-egg mixture, and add apples and walnuts. Spoon into a greased 9 inch loaf pan. Bake in a 350 degree oven for 1... - 37.0046

Thanksgiving Bread

In a mixing bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pans. Bake at 350° for 50-55 minutes or until bread tests... - 36.9917

Herb Bread

Combine flour, sugar, baking powder, and seasonings in a large mixing bowl, stir well. Combine remaining ingredients, add to dry ingredients, stirring just until moistened. Spoon into a greased and floured 8 1/2 - x 4 1/2 - x 3-inch loafpan, bake at 350°... - 31.919

Orange-pineapple Bread

Orange-Pineapple Bread is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this orange-pineapple bread and the taste would be just heavenly! - 40.0135

Hawaiian Banana Nut Bread

Hawaiian Banana Nut Bread has a divine taste. Hawaiian Banana Nut Bread gets its grand taste from crushed pineapple mixed with eggs and nuts and flavored with cinnamon. Kids just love this Hawaiian Banana Nut Bread. - 37.0491

Low Fat Pumpkin Bread

Preheat oven to 350°. Combine prunes and water in container of food processor. Pulse on and off until prunes are finely chopped. In mixer bowl, blend prune mixture with sugar. Beat in egg substitute and pumpkin just to blend. In bowl, combine remainder of... - 43.1802

Easter Egg Bread

1. Scald milk in small saucepan over medium heat; remove from heat. Add sugar, butter, lard and salt; stir until butter and lard are melted. Let stand at room temperature until lukewarm, about 10 minutes. 2. Sprinkle yeast over the warm water in small bowl;... - 44.1917

Garden Style Pita

Heat Crisco® Oil in large skillet on medium-high heat. Add zucchini and yellow squash. Cook and stir 7 to 8 minutes or until tender. Add basil, salt and pepper. Toss to mix. Remove from heat. Sprinkle with Parmesan cheese. Line pita pocket with... - 40.1757

Sonora Pizza

Place a 10 inch frying pan over medium heat. Pour oil into pan to a depth of 1/2 inch and heat to 375° on a deep frying thermometer. Fry one tortilla at a time, turning quickly several times with 2 wide spatulas, until bubbly and just golden (about 30... - 44.5773

Onion Buns

Cook onion in butter till tender but not brown; set aside. Prepare roll dough according to package directions, adding 2 tablespoons of the cooked onion. Cover; let rise in warm place till double (45 to 60 minutes). Slightly beat the egg. Stir 7 tablespoon egg... - 39.2662

Italian Meatloaf

1. Melt butter or margarine in skillet; saute zucchini and onion until tender. Chop 2 of the canned tomatoes; add to zucchini mixture. Cool the entire mixture slightly. 2. Combine zucchini mixture, meat-loaf mixture, bread crumbs, eggs, milk, salt, pepper,... - 31.5654

Tomato Focaccia

In large bowl, combine yeast, 1 1/2 cups flour, and 1 1/2 teaspoons salt. In 1 quart saucepan, heat 4 tablespoons olive oil and 1 1/3 cups water over medium heat, until very warm (120° to 130CF.). With mixer at low speed, beat liquid into dry ingredients... - 41.8559

Stuffed Pepper Cups

In saucepan bring first 4 ingredients to boiling; stir. Cover; cook slowly till rice is done15 to 20 minutes. Cut tops from peppers;discard seeds and membranes. Chop tops; set aside. Cook peppers in boiling salted water for 5 minutes; drain. Arrange.in a 12... - 39.5464

Mom's Walnut Bread

Sift the flour, sugar, baking powder and salt into a large mixing bowl. Stir in 1 /14 cups of the walnuts. Add the vegetable oil, milk, egg and vanilla and mix just until blended. Spoon into a greased and floured 5x9 inch loaf pan. Bake at 350 degrees for 60... - 41.1488

Spiced Pumpkin Bread

Sift the flour, sugar, baking soda, cinnamon, salt, baking powder and nutmeg together. Combine the pumpkin, eggs, vegetable oil and water in a large bowl and blend well. Add the sifted dry ingredients gradually and mix well. Spoon the batter into 2 miniature... - 37.1802

Jron Skillet Corn Bread

Preheat oven to 400°. Wipe the inside of a 9" iron skillet with a small amount of vegetable oil and place in oven for 5 minutes. Stir together dry ingredients. Beat in yogurt, oil, and eggs into dry ingredients using a wooden spoon. Beat well. Pour batter... - 32.4412

Jalapeno Whole-kernel Corn Bread

Preheat oven to 400°. Coat a 9-inch cast iron skillet with cooking spray; add 2 teaspoons oil. Place skillet in oven for 8 minutes. Combine cornmeal, flour, sugar, baking powder, and salt in a large bowl. Combine corn and next 6 ingredients in a bowl; stir... - 36.8514

Jalapeno Corn Bread

1. Preheat oven to 350° F. Lightly grease an 8-inch-square baking pan. 2. Combine the cornmeal, flour, baking powder, salt, and sugar or honey in a large mixing bowl. In a separate bowl, combine the egg, yogurt, buttermilk, or sour cream, creamed corn, and... - 31.3468

Hearty Stout Bread

Preheat the oven to 350 degrees. Put the buttermilk in a small bowl and whisk in the sugar until dissolved. Set aside. Combine the dry ingredients in a large mixing bowl and form a well in the center. Pour in the buttermilk mixture and the stout. Stir with a... - 40.947

Two Cheese Corn Bread

GETTING READY 1. Preheat the oven to 425°F. 2. Grease an 8-inch square 2-inch deep baking pan with vegetable oil or cooking spray. MAKING 3. In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Stir in the cornmeal,... - 47.3736

Whole Wheat French Bread

Whole Wheat French Bread is simply delicious recipe. A deadly combination of wheat flour and fruit juices will surely tempt you to prepare this Whole Wheat French Bread dish on every party! - 36.4002

Whole Wheat Cardamom Bread

Combine first 5 ingredients in a mixing bowl, and set aside. Combine egg, buttermilk, honey, and margarine, mix well. Add buttermilk mixture to dry ingredients, stirring just until dry ingredients are moistened. Stir in chopped walnuts and raisins. Coat the... - 34.788

Teddy Bear Gift Bread

Preheat oven to 350°F Generously grease baking pan. In food processor or large bowl, combine all dry ingredients. Add egg, milk and oil. Mix just until blended. Spoon batter into prepared pan. Bake 20 to 25 minutes or until toothpick inserted in center comes... - 42.4204

Pineapple Cherry Quick Bread

GETTING READY 1) Preheat oven hot to 325°F. MAKING 2) Take of two 8 x 4-inch loaf pans and grease the base with shortening. 3) Lightly sprinkle flour over it. 4) In a large bowl add flour, granulated sugar, baking soda and salt. Mix together. 5) Stir in... - 46.1033

Tex Mex Corn Bread

1. Preheat the oven to 425°F. Generously grease a 10-inch cast-iron skillet or other heavy skillet (cover the handle of the second type with foil) and place in the oven to heat. 2. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking... - 36.0989

Homemade Banana Nut Bread

This holiday season, skip the usually fare and whom up something new in your kitchen. Banana nut bread is one such delicacy that shouldn't be much pain cooking up in your kitchen. Just follow the simple instructions presented in this recipe video and get... - 98.9939

Cranberry-oat Bread

Cranberry-Oat Bread is just right-delicious and wholesome. Cranberry-Oat Bread is my favorite bread recipe so far. It will soon turn to be yours too! - 37.935

Ever Favorite Apricot Nut Bread

GETTING READY 1. Drain the apricots into a food processor or liquidizer and reserve the syrup separately. 2. Blend the apricots into a smooth puree. 3. Measure the puree, adding a little syrup to equal 1 cup. 4. Grease an 8-inch X 4-inch loaf pan with butter... - 48.7287

Corn Light Bread

Combine the commeal, sugar, flour, vegetable oil, salt and buttermilk in the order listed in a large mixing bowl; mix well. Spoon into a greased tube pan and bake at 350 degrees for 1 hour. - 23.1532

Homemade Brown Bread

MAKING 1) Mix together the water and sugar and stir it into the dried yeast to make the yeast liquid. 2) Allow to stand for about 15 minutes so that the mixture is frothy. 3) In a bowl, put all the dry ingredients and pour the yeast mixture all over, along... - 42.6838

Strawberry Bread

Sift the flour, sugar, salt, baking soda and cinnamon into a large bowl. Combine the strawberries, vegetable oil, eggs and walnuts in another bowl and mix well. Add the liquid ingredients gradually to the dry ingredients; mix well. Spoon the batter into 2... - 36.4045

Apple Walnut Bread

MAKING 1. In a large bowl sift flour, baking powder, salt and cinnamon, and add diced apple and walnuts. Mix all the ingredients well. 2. In a separate bowl, beat the eggs, shortening and the milk and mix well. 3. Add the egg mixture into the dry... - 47.0708

Apple Yogurt Bread

GETTING READY 1. Preheat the oven to 350°F. 2. Coat an 8 1/2- x 4 1/2- x 3-inch loaf-pan with cooking spray. MAKING 3. In a large bowl combine first 6 ingredients and set aside. 4. In another bowl mix well combining yogurt, eggs, milk, sugar and oil. 5. Add... - 50.1773

Cornbread

In medium saucepan, bring water to boil with onions, salt, sugar and pepper. Turn off heat. Combine cornmeals and add to water mixture in thin stream, stirring constantly. Cool to room temperature. Form cornmeal mixture into 3-inch rounds, 1/2 inch... - 35.5643

Black Bread

MAKING 1) To make the yeast, add sugar to the water and sprinkle the yeast all over. Stir properly and allow to stand for about 15 minutes till the mixture is frothy. 2) To prepare the dough, into a bowl, sieve the flours and salt. 3) To the milk, add the... - 44.0205

Turkey And Vegetable Casserole

MAKING 1) Cut 2 bread slices into small cubes and remove the crust from remaining 4 slices. 2) Take a casserole and grease it and put the bread cubes into it. 3) Make a mixture of turkey, celery, pimento, onion, mayonnaise, salt and pepper. 4) Place this... - 45.4262

Applesauce Nut Bread

Preheat oven to 350° F. Lightly spray a 9-x-5-inch loaf pan with vegetable oil. In a large mixing bowl, mix sugar, applesauce, oil, eggs and milk together thoroughly. In another bowl, sift together flour, soda, baking powder, 1/2 tea spoon cinnamon, salt and... - 38.8078

Broccoli Corn Bread

MAKING 1. Mix all ingredients well, pour into greased slow cooker and cook on Low 6 hours such that toothpick inserted in center comes out clean. SERVING 2. Serve like spoon bread, or invert the pot, remove bread, and cut into wedges. - 35.6248

Strawberry Bread

In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pans. Bake at 350° for 70 minutes or... - 34.9624

Cheese Bread

Preheat oven to 350 °F (175 °C). Butter a9x 5 inch (23 x 13 cm) loaf pan. Set aside. In a bowl, sift dry ingredients. Fold in Cheddar cheese. Make a well in the center. Set aside. In a second bowl, beat eggs. Fold in milk and oil, whisking constantly. Pour... - 35.0319

Miniature Brown Bread Loaves

Combine first 7 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk and molasses; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into two 5 3/4- x 3- x 2 1/8-inch miniature loafpans... - 31.9911

Sugarless Raisin Bread

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Beat together eggs, water, fruit and oil until creamy and fluffy. 3) Sift the dry ingredients and mix it to the creamy mixture and beat well. 4) Spoon into an oiled 9 x 5" loaf pan. 5) Smooth the top of... - 44.2345

Steamed Vegetables With Kranzsky

Steamed Vegetables With Kranzsky is a delicious and addictive sausage and vegetable preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious teamed Vegetables With Kranzsky . - 33.5171

Classic Corn Bread And Sausage Stuffing

1. Preheat oven to 400°F. Grease 13" by 9" baking pan. In large bowl, prepare corn-muffin mix as label directs but prepare both packages together. Spoon batter into prepared pan. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool... - 25.7258

Fry Bread

MAKING 1 In a medium size bowl,sift flour, baking powder, and salt. 2 In a small bowl,beat the egg,stir in vegetable oil and water. Pour over the dry ingredients, stirring with a fork until well-blended. 3 Turn out onto a lightly floured pastry cloth or... - 38.7349

Party Bread Pot Fondue

1. Preheat oven to 300°F. 2. Slice a 1-inch "lid" off top of bread; reserve. Hollow out loaf, removing 4 ounces of bread from center (reserve for other use). 3. To prepare filling, in large bowl, with electric mixer on low speed, beat cream cheese, sour... - 36.4596

Skillet Corn Bread

Skillet Corn Bread is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 45.514

Traditional Zucchini Bread

Preheat oven to 350°. Place zucchini on several layers of paper towels, and cover with additional paper towels. Let stand 5 minutes, pressing down occasionally. Set zucchini aside. Combine flour and next 5 ingredients in a large bowl, and stir well; make a... - 39.1871

Apple Yogurt Bread

1. Combine first 7 ingredients in a large bowl; stir well. 2. Combine yogurt, egg substitute, oil, and milk; add to flour mixture, stirring just until dry ingredients are moistened. 3. Spoon batter into an 8 1/2- x 4 1/2- x 3-inch loafpan coated with cooking... - 33.6074

Zucchini Orange Bread

1. Press zucchini between paper towels to remove excess moisture. Combine zucchini, flour, and next 4 ingredients in a large bowl. 2. Combine orange juice and next 3 ingredients, stirring well. Add to dry ingredients, stirring just until dry ingredients are... - 32.5195

Broccoli Corn Bread

Preheat the oven to 400° F. Sift the corn-meal, flour, baking powder, and salt into a large bowl. In another bowl, beat the milk, egg, or egg substitute, and oil. Put the butter in a 10-inch cast-iron frying pan over low heat until it is sizzling. Pour the... - 39.5801

Chocolate Chip Banana Bread

This a delicious way to use up bananas that are getting overly ripe. The chocolate chips add a great flavor to this bread. It can be baked in a Bundt pan, such as Lynn does, or a loaf pan, muffin pan or a regular tube pan. Enjoy! - 139.119

Old Fashioned Vanilla Bread Pudding With Winter Fruit

Scrape seeds from vanilla bean; place the seeds and bean in a small heavy saucepan. Pour 2% low-fat milk into pan, and cook over medium-low heat to 180° or until tiny bubbles form around edge of pan (do not boil). Remove from heat; let cool. Discard... - 39.5864

Pumpkin Cranberry Bread

1. Preheat oven to 350°. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a bowl. Combine pumpkin, 3/4 cup brown sugar, milk, oil, and egg in a bowl; beat with a mixer at medium speed until blended.... - 35.9412

Hot Vegetable Hero

Preheat the broiler. Slice the bread in half lengthwise and scoop out and discard the soft center. Place the halves, cut side up, on a baking sheet and broil 4 inches from the heat for 1 minute or until lightly toasted. Set aside. In a heavy 10 inch skillet,... - 42.4624

Italian Vegetable Casserole

1. In 5-quart Dutch oven over medium heat, in hot olive or salad oil, cook carrots, onion, and garlic until vegetables are tender, stirring occasionally. Stir in kidney beans, tomatoes with their liquid, tomato paste, water, sugar, oregano, and pepper; over... - 32.8822

Rum Raisin Bread Pudding

Preheat oven to 325°. Combine raisins and rum in a small bowl; set aside. Combine milk and next 4 ingredients in a medium bowl; stir with a wire whisk until well blended. Add raisin mixture and bread cubes, stirring until moistened. Spoon bread mixture... - 30.0801

Tomato And Bread Soup

1. Put the tomatoes into a saucepan with the stock,2 tablespoons of the oil, the garlic, sugar and basil and bring gradually to the boil. Lower the heat, cover and simmer gently for 30 minutes. 2. Crumble the bread into the soup and stir over a low heat until... - 29.9478

Banana Yogurt Bread

Combine first 4 ingredients in a large bowl; make a well in center of mixture. Combine yogurt and next 6 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened. Coat a 9- x 5- x 3-inch loafpan with cooking spray; sprinkle with... - 36.4639

Vegetable Stuffing

Vegetable Stuffing is simply irresistible, to say the least! Try this Vegetable Stuffing; I am sure you'll have a huge fan following for this one. - 42.7538

Tofu Brown Bread

Pour the blended ingredients into the flour mixture. Beat well with a spoon (or use an electric mixer.) Turn into 2 buttered 1 quart cans. Fill 3/4 full. Cover the cans with aluminum foil and tie, tape or rubberband securely in place Place the cans on a rack... - 39.3125

Beer Bread

Combine first 7 ingredients; make a well in center of mixture. Add beer and egg substitute, stirring just until dry ingredients are moistened. Spoon batter into an 8 1/2- x 4 1/2- x 3-inch loafpan coated with cooking spray. Bake at 375° for 45 to 50 minutes... - 34.9042

Beer Bread

Combine first 7 ingredients. Add beer and egg substitute, stirring until dry ingredients are moistened. Spoon into an 8 1/2- x 4 1/2- x 3-inch loafpan coated with cooking spray. Bake at 375° for 45 minutes or until a wooden pick inserted in center comes out... - 35.3302

Steamed Sweet Sour Brown Bread

Wash out 4 15-ounce fruit or vegetable cans and grease. Sift the first five ingredients into a bowl and add next five ingredients. Stir in molasses and milk blended together. Spoon mixture into cans, distributing evenly. Cover each with doubled waxed paper or... - 28.0863

Vegetable & Frankfurter Casserole

1. Combine frozen vegetables with milk in a large saucepan; heat, following label directions. Stir in frankfurters; spoon half into a 6-cup baking dish. 2. Mix bread crumbs and cheese in a small bowl; sprinkle half over layer in baking dish. Top with... - 17.8553

Crispy Tissue Paper Bread

In a food processor fitted with the steel blade, process flours, salt, black pepper and cumin seeds briefly to mix. In a small bowl, combine yogurt, 2 tablespoons oil and water. With machine running, pour yogurt mixture into flour until it forms a... - 38.4885

Carrot And Zucchini Bread

GETTING READY 1. Preheat oven to 350°F. 2. Lightly grease an 8 1/2- inch by 4 1/2-inch loaf pan with vegetable oil or cooking spray. MAKING 3. In a large bowl, mix the all-purpose flour, whole wheat flour, brown sugar, baking powder, and salt. 4. In a... - 44.7616

Celeste S Cheese And Beer Bread

Heat beer, water, and oil in a small pan until very warm (about 120°). In a large bowl, combine beer mixture, 2 1/2 cups flour, and remaining ingredients, except cheese. Beat thoroughly with electric mixer for about 2 minutes at medium speed. With a wooden... - 41.3244

Swirled Apricot Bread

Combine 2 1/2 cups whole wheat flour with the wheat germ, yeast, salt and cinnamon in a large mixing bowl. In a saucepan, heat milk, vegetable oil and honey over low heat until very warm (120° to 130° F.). Gradually add warm liquid to dry ingredients in... - 37.2508

Banana-oatmeal Bread

1. Preheat oven to 350°. 2. Combine first 4 ingredients in a large bowl,- beat with a mixer at medium speed. Combine banana, oats, and milk,- add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups,- level with a knife. Combine flour,... - 28.6641

Spicy Pumpkin Bread

1. Preheat oven to 350°. 2. Lightly spoon flour into dry measuring cups,- level with a knife. Combine flour and next 7 ingredients (flour through cloves) in a large bowl,- make a well in center of mixture. Combine sugar and next 5 ingredients (sugar through... - 29.8602

Vegetable Rice Patties

MAKING 1. In a large mixing bowl, combine soup mix with rice, eggs, cheeses and pepper. 2. Use a wooden spoon or your hand to mix well. 3. Divide the mixture using a ¼ cup measure. 4. Lightly grease your hands with oil and shape each portion into a 3 inch... - 44.2391

Boston Brown Bread

Boston Brown Bread are served as side dish. Boston Brown Bread gets its desired taste from cornmeal and flour mixed with buttermilk and eggs. Boston Brown Bread is loved by many people around the world. - 38.0411

Fresh Pear Date Bread

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Take a 8 x 4- or 9 x 5-inch loaf pan and grease with shortening. 3) Lightly dust with flour. 4) In a large bowl, add quick bread mix, water, oil, and egg. 5) Beat 50 to 75 strokes with spoon until... - 43.1204

Banana Bread

1. Preheat oven to 350°. 2. Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine sour cream and next 4 ingredients; stir well. Add to flour mixture, stirring just until moist. 3. Spoon batter into a 6- x 3- x 2-inch loaf... - 32.9219

White Bread

In large bowl, dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water. Allow to stand until it bubbles and foams. Add egg, oil, lukewarm water, salt, 1/4 cup sugar and 2 cups of the flour. Beat with an electric mixer for 2 minutes. With wooden spoon, stir... - 40.045

Heart Healthy Pumpkin Bread

GETTING READY 1. Preheat oven to 350°F before baking. 2. Take a 9 by 5 inch loaf pan, grease with oil and keep aside. MAKING 3. Take a mixing bowl, add brown sugar, pumpkin, eggs, oil and granulated sugar and beat to blend well. 4. In another bowl, prepare... - 48.9161

Lemon Bread

MAKING 1. Into a bowl or a container cream together shortening and sugar and then mix in eggs well. 2. Into another bowl sift together flour, baking powder, and salt. 3. To the shortening mixture add flour mixture and milk alternately and stir in nuts and... - 47.3517

Traditional Cranberry Nut Bread

1. Preheat the oven to 350°F. Grease a 9" x 5" x 3" inch loaf pan. In a large bowl, sift together the flour, baking powder, salt, and baking soda. Using a pastry blender or 2 knives, cut in the butter until coarse crumbs form. 2. In a food processor or... - 33.7926

Basic White Bread

1. In large bowl, thoroughly mix flour, sugar, salt, yeast. 2. Heat water, oil in 1-quart Sauce Pan until very warm (120°-130°F.); gradually add to dry ingredients using low speed of electric mixer; beat 2 minutes on medium speed; add 2 cups flour; beat 2... - 29.773

Molasses Round Bread

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. In a blender or using a hand blender cream butter; gradually add sugar, beating well. 3. Break in eggs, one at a time, beating well after each addition. 4. Pour in applesauce and add the molasses; blend... - 45.1773

Tasty Carrot Bread

GETTING READY 1)Preheat the oven at 350°. MAKING 2)In a small bowl mix flour, baking soda , salt and cinnamon and keep it aside. 3) In an electric container beat together sugar, oil, buttermilk, eggs and dry ingredients till smooth. 4)Mix carrots, pecans,... - 45.3218

Roast Pork With Corn Bread Stuffing

Preheat the oven to 325° F. [160° C.]. Put the pork in a shallow pan that is just large enough to hold it easily, and roast it for one hour. Meanwhile, mix the corn-bread and biscuit crumbs, sage, salt to taste, pepper and parsley. Heat the oil or drippings... - 43.8737

Chili In Corn Bread Ring

In heavy saucepan, heat oil over medium heat; cook onion, garlic, cumin, oregano, 2 tsp (10 mL) chili powder and paprika for 5 minutes or until onion is softened. Add meat and cook, stirring to break up, until no longer pink. Add tomatoes and their juices,... - 34.8125

Cinnamon Orange Poppy Seed Bread

Preheat the oven to 350°F. In a medium-size mixing bowl, combine the flour, sesame seeds, dry milk, poppy seeds, baking powder, salt, and cinnamon. Stir until well blended, Mix the remaining ingredients in a small bowl and stir into the dry mixture. Mix just... - 35.6773

Coconut Quick Bread

Preheat oven to 325°. Scatter shredded coconut on an ungreased cookie sheet. Bake for 10 minutes. While baking, open the oven two or three times and shake the cookie sheet or stir the coconut with a wooden spoon so that it is evenly toasted. Remove from oven... - 36.6146

Sopaipillas Fried Bread

In a large bowl, combine the flour, baking powder and salt. Cut in the shortening until the flour resembles coarse meal. Add the water, a little at a time, until the dough is moist and can be gathered into a ball. Knead it a couple of times, cover it with a... - 35.1623

Cranberry Pecan Bread

1. Grease a 9-inch angel-cake pan; sprinkle 1/2 cup of the pecans evenly over bottom. 2. Mix cranberries and 1/4 cup of the sugar in a small bowl; let stand while preparing batter. 3. Sift flour, remaining 1 cup sugar,baking powder and salt into a large bowl;... - 39.1907

Mango Tea Bread

1. Preheat the oven to 350°F/180°C/ Gas 4. Line the bottom and sides of 2 9 x 5 in (23 X 13 cm) loaf tins with greaseproof paper and grease. 2. Sift together the flour, bicarbonate of soda, cinnamon and salt. Set aside. 3. With an electric mixer, cream the... - 42.848

Orange Fruit Bread

Preheat oven to 350°F. Coat 8x4x2-inch loaf pan with vegetable cooking spray. In mixer bowl, combine flour, sugar, baking powder, baking soda and salt. Add Dried Plum Puree; beat at low speed until blended. Add juice, marmalade and orange peel. Beat at low... - 31.7504

Pumpkin Bread

Preheat oven to 350° F. Oil a 9 x 5-inch loaf pan. In a mixing bowl, stir together brown sugar, granulated sugar, pumpkin, oil, and eggs. Beat until blended. In a separate bowl, stir together flour, soda, salt, and spices. Add to pumpkin mixture; blend... - 45.9684

Apricot Cheese Bread

In a mixing bowl, beat the cream cheese, sugar, egg, flour and orange peel until smooth; set aside. Soak apricots in warm water for 15 minutes; drain well. Cut apricots into small pieces; set aside. In a large mixing bowl, combine the dry ingredients. In... - 48.1377

Strawberry And Pecan Bread

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a bowl mix first 4 ingredients. Keep aside. 3. In a large bowl of electric mixer add oil, eggs, and sugar and mix well. 4. Gently add dry ingredients to creamed mixture and stir until moistened. 5. Add... - 46.9441

Yogurt Corn Bread

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a 6 inch cast-iron or non-stick skillet with metal or detachable handle, add oil and bake for about 2 minutes, until heated. 3) In a small bowl, mix all but 1 teaspoon cornmeal, flour, sugar, baking... - 42.7929

Easy Vegetable Cheese Supper

Easy Vegetable Cheese Supper is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Easy Vegetable Cheese Supper both mouth-watering and amazingly tempting. - 27.2991

Bread Acompaniments

Buttered Crumbs. Allow 1/3 cup melted bacon drippings or butter for 1 cup fine dry bread crumbs. Saute crumbs until hot, and-scatter over hot vegetable for serving. Or to buttered crumbs or croutons add 1 of the following: sprinkle of grated cheese, spoonful... - 27.061

Fresh Vegetable Po'boys

1. Preheat oven to 475°. 2. Remove white papery skin from garlic head (do not peel or separate the cloves). Place in center of a large baking sheet or shallow roasting pan. Arrange zucchini and next 4 ingredients around garlic; spray vegetables with cooking... - 30.633

Bundt Banana Bread

Perk up your teatime treat with this sweet, irresistible banana bread. Betty's version of this classic delight is so good that your family will believe that you have been cooking for hours. This homely, wholesome cake can be prepared in a few simple steps and... - 104.169

Banana Bread

GETTING READY 1. Preheat your oven to 350° F MAKING 2. In a medium bowl, combine flour, baking powder and soda, sugar, salt; blend it all well and make a well in the centre 3. In another bowl, combine sour cream, mashed banana, vegetable oil, vanilla... - 46.8796

Zucchini Orange Bread

Press zucchini between paper towels to remove excess moisture. Combine zucchini, flour, and next 4 ingredients in a large bowl. Combine orange juice, egg substitute, oil, and orange extract, stirring well. Add to dry ingredients, stirring just until dry... - 38.9041

Apple Yogurt Bread

Combine first 7 ingredients in a large bowl; stir well. Combine yogurt, egg substitute, oil, and milk; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into an 8 1/2- x 4 1/2- x 3-inch loafpan coated with cooking... - 35.025

Artichokes With Vegetable Stuffing

1. Trim and cook artichokes; drain. When cool enough to handle, halve each artichoke lengthwise. Pull out prickly purple-tipped leaves in center of each artichoke to expose fuzzy choke. Using a small spoon, scrape out the choke and discard. 2. In a saucepan... - 33.8668

Fish Soup With Vegetables And Red Pepper Sauce

1. In a shallow bowl, combine the bread slices and enough water to cover. Set aside to soak for 10 minutes. 2. Meanwhile, in a large saucepan, bring the broth to a boil. 3. Squeeze out the water from the bread and transfer the bread to a food processor. Add... - 38.7349

Moist Banana Bread

This banana bread recipe is one of my favorites, as it comes out moist and delciously fragrant. Baked with ripe bananas and eggs along with flour and brown sugar, this banana bread recipe also includes yogurt for extra moist texture. - 43.0777

Walnut & Raisin Whole Wheat Bread

In cup, stir yeast and 1 teaspoon honey into 1/2 cup warm water (105° to 115°F); let stand until yeast mixture foams, about 5 minutes. In large bowl, combine salt and 3 cups wholewheat flour. With spoon, beat in yeast mixture, oil, 3 tablespoons honey, and... - 38.0525

Sourdough Bread

Mix 2 1/2 cups flour, 2 cups warm water and the Sourdough Starter in 3-quart glass bowl with wooden spoon until smooth. Cover; let stand in warm, draft-free place 8 hours. Add 3 3/4 cups of the flour, the sugar, oil, salt and baking soda to sourdough... - 38.9654

Zucchini Bread

MAKING 1. Take a mixing bowl, add all ingredients and blend them well by running a hand mixer. Run the mixer at low speed until the mixture moistens and then beat at medium speed for about a minute. 2. Take a 9X5 loaf dish and line it with a wax paper, spoon... - 49.0596

Braided Garlic Bread

Heat first four ingredients in a small pan until very warm (115°). Place white flour, yeast (at iroom temperature), salt, and garlic into a warmed mixing bowl and pour warm liquid over flour mixture. Blend at low speed with mixer until all ingredients are... - 43.3559

White Bread

Preheat oven to 400° (or 350° for glass pan). Grease loaf pans. Place warm water in a large mixing bowl; sprinkle yeast over top. Add dry milk, sugar, salt, oil, and about 3 cups flour. On low speed of electric mixer, blend well. Scrape sides of mixing bowl... - 38.6399

Peanutty Date Bread For Kids

GETTING READY 1. Grease two 8 1/2-inch X 41/2-inch loaf pan with butter or oil and dust it with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a medium, dry bowl, sift together the dry ingredients and keep... - 47.6351

Wheat Chex Applesauce Nut Bread

GETTING READY 1. Grease an 8 1/2-inch x 4 1/2-inch x 2 1/2-inch loaf pan with butter or oil. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large, dry bowl, sift together the first five ingredients. 4. Stir in the sugar, cereal, raisins... - 47.1323

Cheese And Vegetable Cups

Cheese And Vegetable Cups is an amazingly delicous side dish. Try this Cheese And Vegetable Cups; I bet you will have a huge fan following for this one. - 30.6178

Vegetables In Pita Baskets

1. Heat oil in a wok or large saucepan until a cube of bread dropped in browns in 50 seconds. Cook pitta breads one at a time, pressing with the head of a metal soup ladle to form a basket. Drain on absorbent kitchen paper. Set aside and keep warm. 2. To... - 38.0303

Vegetable Turkey Supremes

Heat oven to 375°F. Cook vegetables as directed on package. Drain; set aside. While vegetables are cooking, prepare toppings. In small bowl, combine all sour cream topping ingredients; blend well. Set aside. In another small bowl, combine bread crumbs,... - 40.6175

Come And Get It Sauce For Vegetables

Combine all ingredients in a saucepan and heat gently; do not allow to boil. Spoon over vegetable when serving, or place vegetable in a casserole, top with sauce, sprinkle with bread crumbs, and place under broiler until crumbs are brown, 1-2 minutes. Ideal... - 22.4042

Vegetable Pie

Generously butter a 10-inch pie plate or quiche dish. Sprinkle bread crumbs on bottom and up the sides of the dish. Shake out excess crumbs; set dish aside. Combine potatoes, onion, 3/4 cup Swiss cheese, butter, 1/2 teaspoon Italian seasoning, salt and pepper... - 46.2622

Cinnamon Prune Bread

GETTING READY 1. To prepare the cake pan, grease a 9X5X3 loaf pan, and sprinkle ½ cup of pecans evenly on the bottom of the pan. Keep aside 2. In a small bowl soak prunes in boiling water and keep aside MAKING. 3. In a large bowl sift flour, sugar, baking... - 46.8396

Sausage Bread

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a 10-inch skillet pan, heat 2 teaspoons of oil. Add sausage, onions, bell peppers, galic and saute for about 2 to 3 minutes. Use a wooden spoon to break up the sausage while cooking. 3) When the... - 40.9883

Vegetable Cheese Casserole

1. Drain asparagus spears and arrange half the spears in a buttered 2-quart glass baking dish. 2. Turn soup into a bowl. Drain peas and mix with soup. Spoon half the mixture into baking dish. Add remaining asparagus spears and spoon remaining soup mixture... - 21.9619

Cheese Bread

Prepare Cheese Bread (left) and Creamed Eggs. Serve Creamed Eggs over Cheese Bread. Mix cornmeal and paprika. Generously grease 6-cup ring mold; coat with cornmeal mixture. Beat egg; stir in milk and oil. Stir in flours, cheese, sugar, baking powder, salt,... - 41.2531

Pear Bread

MAKING 1. Take a deep mixing bowl, add the lukewarm milk. Scatter the yeast and 1 teaspoon of sugar. Allow the mixture stand for 2 or 3 minutes, then stir well. 2. For about 5 minutes, keep the bowl in a warm, draft-free place such as an unlighted oven, so... - 47.2103

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