Alicante Foodencapsulates the essence of culinary traditions and food culture observed by the people of Alicante. The Alicante fare is considered as the hallmark of the Mediterranean cuisine. The cuisine of the ... More »
Grease and flour a petal-patterned or regular 10-inch (25-cm) springform cake pan.
Preheat oven to 350°F (175°C).
To make cake, prepare cake mix with eggs, water and oil, if required, according to package instructions.
Spread batter evenly in prepared... - 44.6539
Put chicken, cleaned and quartered, in a deep pot with the ham, chorizos, and chick-peas.
Add 8 cups cold water and bring to a boil over a moderate flame.
Reduce and simmer steadily, uncovered, until chick-peas are tender (1 1/2-3 hours).
Season to taste when... - 41.6303
Paella is a robust dish of various seafood, meats and vegetables in various combinations, but always with Saffran flavouring and adding a lovely fragrance and colour to the rice. hat to drink with paella: With a seafood paella, try a Freixnet Cava, or... - 49.6205
