Cook and stir onion and mushrooms in 1 teaspoon margarine in 8- or 9-inch skillet or omelet pan over medium heat until onion is tender, about 5 minutes. Remove from skillet; keep warm. Mix eggs with fork just until whites and yolks are blended. Heat 2... - 37.1951

Saute sprouts in butter 2 minutes; remove. Blend eggs, water, salt, and pepper in bowl. Clean out skillet with paper towel; heat. Add more butter to pan if necessary. Pour eggs into skillet; cook slowly, running spatula around edge to allow uncooked portion... - 30.4642

Mix all ingredients together thoroughly. Spread on homemade dilly bread. - 23.8292

For all those organic food fans this video is a must watch. Check out the video to see how the chef blends together organic apple, with banana and Alfalfa sprouts to make a nice healthy smoothie in no time. Better flow of instructions could have helped... - 57.5855

This video is a creation of FaveDiets. You can visit FaveDiets for complete recipes, and more videos. - 12.4859

1. Combine the eggs, water, salt, and pepper. 2. Melt the butter in a heavy omelet pan. Pour in the egg mixture and immediately stir with a fork until the mixture begins to set on the bottom. 3. Continue cooking, without stirring, until the bottom is golden.... - 23.5886

1. Combine cucumber, carrot, green onions, and low-calorie Italian dressing. 2. Sprinkle 1 tablespoon mozzarella cheese on each English muffin half. Broil until melted. 3. Spoon 1/3 cup of vegetable mixture atop each half. 4. Add 2 tablespoons of sprouts. - 27.6714

This Carrot Sprout Slaw works as a wonderful dinner starter. Try out the Carrot Sprout Slaw tonight and see how it sets your mood for a wonderful dinner and tell me how you've liked it! - 32.7252

In a large mixer bowl combine 1 cup of the flour and the yeast. In a small saucepan combine the milk, shortening, honey, and salt. Stir over low heat just till warm (115° to 120°). Add the milk mixture to yeast mixture. Add the egg. Beat on low speed of... - 41.554

Soak beans in water to cover for 2 1/2 hours. Drain water, and grind beans in the Bosch meat mincer or pound into tiny pieces. Add the remaining ingredients, and pound together to form a paste. Let rest 30 minutes. Form into small walnutsize balls, and let... - 35.3109

Wash watercress, break into sprigs. Seed red pepper, cut into fine strips. Combine watercress and red pepper in bowl, mix well. Top with alfalfa sprouts. Sprinkle dressing over, toss. - 23.6996

–  Drain flaked ham. –  Mix all ingredients in a bowl. - 20.1213

The Spanish Omelet is a unique and winning omelet preparation that entices you with its flavors and textures! Surprise your family with this well flavored Spanish Omelet tomorrow morn. I am sure they will love it. - 38.7372

1. Put the salad greens in the bottom of a large shallow bowl. Sprinkle the watercress and celery over the greens. 2. Divide the surface area of the salad into fifths and arrange cucumber slices in one section, then the eggs, cheese, chicken, and sprouts in... - 28.5596

In skillet cook ground beef or ground pork till meat is browned; drain off fat. Combine cold water, soy sauce, cornstarch, ginger, and garlic powder; stir into meat. Cook and stir till thickened and bubbly. Stir in spinach leaves, bean sprouts, and bamboo... - 34.6157

To Prepare Egg Mixture: In bowl combine shrimp (or chicken or pork), beaten eggs, bean sprouts, scallions, and seasonings, mixing well. In 9-inch nonstick skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly... - 33.8064

Heat 1 tablespoon of the oil in small skillet. Add mushrooms and cook 1 minute. Remove and set aside. Combine water, cornstarch, sugar, soy sauce and bouillon granules in small saucepan. Cook over medium heat until mixture boils and thickens, about 5... - 39.1553

Vegetable Omelets With Sweet And Sour Sauce is a dish that is very easy to prepare and filling. This is a family favorite and I often end up making Vegetable Omelets With Sweet And Sour Sauce at the oddest times of a day.Try it! - 42.3541

1. In an enamel or stainless steel pan combine the vinegar, water, oil, sugar, spices, and salt. Bring to a boil and simmer for 5 minutes. Cool. 2. Steam the carrot pieces for 2 minutes, cool in ice water, and drain. 3. Arrange layers of carrots, mushrooms,... - 31.0674

If you love to chomp on raw foods, you will surely find this video useful. Exponent of raw food eating, Robyn Openshaw in this video tells you how to sprout legumes, beans, and seeds at home. Just follow the instructions to the T and enjoy healthy, tasty... - 117.862

1. For the dressing, mix the yogurt, salt, mustard, orange rind, orange juice concentrate, honey, and wheat germ until smooth. 2. Put the lettuce in a salad bowl and arrange the orange slices, sprouts, cheese, avocado, and raisins in a pattern on top.... - 25.9696

1. Beat eggs and salt until light and fluffy. 2. Add shrimp, celery, bean sprouts, water chestnuts, and mushrooms. - 21.4502

Toss the sprouts with dressing. Arrange on a bed of salad greens and sprinkle with the nuts. - 19.6045

1. Combine the lettuce, alfalfa seeds, mung beans, chick-peas, lentils, dandelion leaves, and mint in a salad bowl. Toss. 2. Sprinkle with the sesame seeds and toss with the oil, lemon juice, and salt. - 27.811

Combine cucumber, carrot, onion, and salad dressing; set aside. Place 1 cheese slice atop each muffin half. Broil 5 inches from heat for 2 minutes. Spoon 1/3 cup of the vegetable mixture atop each half; add 2 tablespoons of the alfalfa sprouts and 1 teaspoon... - 29.3924

Toss gently, saving the wheat sprouts to sprinkle on top. This makes four hearty servings. Top with favorite dressing. - 25.9538

Sprout delux is a sprout and vegetable salad made with added mushrooms. Made with lentil and alfalfa sprouts the sprout delux can be dressed with dressings of choice or just with lemon juice as I like it! It is healthy and deliciously fresh. - 26.9073

For yogurt sauce, in bowl combine yogurt, cucumber, parsley, and chili sauce. Top each slice of toasted bread with leaf lettuce, 2 ounces sliced beef (season with salt and pepper, if desired), 2 tomato slices, 2 tablespoons alfalfa sprouts, and 2 tablespoons... - 27.3262

1. Apply the carrot butter on one side of the bread slice. 2. Mix the crumbled paneer with the green chilli and salt and apply on the buttered side. 3. Spread the sprouts on top. - 26.4424

1. Apply the carrot on one side of the bread slice. 2. Mix the crumbled paneer with the green chilli and salt and apply on the carrot side. 3. Spread the sprouts on top. - 26.8908

Buy seeds that are specifically intended for sprouting not for planting. Put seeds in a jar, rinse with cold water, then cover with fresh cold water. Soak overnight in a dark place. Pour off liquid and rinse, leaving seeds slightly moist. Rinse two times a... - 19.3965

Toss all ingredients together and serve cold or make a separate lemon dressing and pour on top of the vegetables and serve - 22.897

Cook sprouts, uncovered, in small amount of boiling water for 3 minutes; drain and cool. Peel and chop the tomato. In mixing bowl combine sprouts, tomato, onion, parsley, and green pepper. Pour Garlic Dressing over sprouts mixture and toss gently to... - 31.8842

Beat the eggs with the milk and seasonings. Stir in the sprouts. Heat a large skillet on medium heat. Add the oil. Then add the beaten egg mixture. Cook, stirring often, until the eggs are barely set. - 28.8996

1. Combine the sprouts, mushrooms, spinach, and scallions in a salad bowl. 2. Mix the dressing with the mustard and toss with spinach mixture just before serving. - 21.3414

Bean Sprouts And Bamboo Shoots Omelet is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Bean Sprouts And Bamboo Shoots Omelet both mouth-watering and amazingly tempting. - 43.136

1. Combine the carrots, sprouts, celery, nuts, parsley, onion, and raisins in a salad bowl. 2. Add enough mayonnaise to moisten and toss to mix. 3. Garnish with the egg wedges. - 30.3885

Combine lettuce, tomato, sprouts, celery, and avocados in a large salad bowl. Combine lemon juice and pepper, sprinkle over salad, and toss gently. Serve with commercial French dressing, if desired. - 24.7043

All raw and healthy. This video is a delight for people practicing a raw vegan diet. Learn how to prepare a fine lettuce and sprout roll served with date and tomato soup. It is loaded with all the essential nutritients and will surely feature in ‘the most... - 109.311

Bean Sprouts With Pork And Steamed Rice makes a great main dish. The ingredients are easily available and provide a great deal of flavor to this dish. Bean Sprouts With Pork And Steamed Rice is a dish which should not be missed. I often make this sumptuous... - 48.7757

Leave peppers whole. Cook in boiling salted water to cover until barely tender, about 6 minutes. Drain, and refresh under cold running water. Cut tops off (stalk ends), remove seeds and ribs, and invert on paper towels to drain. If large, cut in half... - 26.7021

This Egg Foo Young is a regular feature of my breakfast menu. Delicious savory seasonings make an otherwise bland omelet really tasty. Why don't you try some Egg Foo Young today know if you like it ?Our oriental cousins have given us a great dish ! - 31.9532

Beat eggs and water with electric beater for about 4 minutes. Add onions, mung bean sprouts and mushrooms. Season to taste with salt, pepper and tamari soy sauce Heat oil in heavy bottom skillet. Pour in the batter and turn the heat down. Cook about 3... - 30.8514

1. To the eggs in a medium-sized bowl add the sprouts, water chestnuts, snow peas, and soy sauce. Heat a small 5- to 6-inch skillet. Brush with oil. 2. Pour 1/2 cup of the egg mixture into the skillet, tilting the pan to cover the surface. Cover and cook over... - 24.1195

Shark's Fin Omelet is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 38.1937

Crab Omelet is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 36.539

Lightly beat the eggs, salt, and pepper. Stir in the onions, meat or fish, sprouts, scallions, and 1 tablespoon soy sauce. Heat the oil in a skillet. Use a ladle or 14 cup of the mixture and drop into the oil. Fry until browned on both sides. Drain. Mix the... - 39.2605

This Egg Foo Young is one of my favorite non veg patty dishes. I olive these wok fried patties with a bowl of hot rice with a generous serving of soy sauce poured over. Try this Egg Foo Young for your next meal and let me know if you like it ! - 33.1854

Beat eggs, salt, and pepper together only until well blended Heat a large heavy skillet until just hot enough to sizzle a drop of water. Heat the butter in the skillet. Mix vegetables with the beaten eggs. Spoon about 1/2 cup of the mixture into hot fat in... - 30.8924

Heat 2 tablespoons of the oil in a wide frying pan over medium high heat; add garlic and carrot and cook, stirring, until carrots are tender crisp. Stir in onions, then remove from heat and mix in bean sprouts; set aside. Prepare Foo Yung Sauce; keep warm... - 39.6895

1. Whisk egg whites, egg, and water together until foamy. 2. Heat a nonstick* omelet pan very hot (water drops will pop out of pan when sprinkled over it). 3. Spray with vegetable cooking spray. Pour in eggs and tilt pan so that the bottom is covered evenly.... - 30.4865

Heat the omelet pan. Coat the pan with butter or oil. Mix the eggs, milk, chives, parsley, salt, and pepper and pour into the skillet. Cook over medium-low heat until set. Heat another skillet. Add the oil and vegetables. Saute 5 minutes. Pour the vegetables... - 40.8033

In a salad bowl, arrange vegetables, cheese and egg slices decoratively. In a jar, mix dressing ingredients. When ready to serve only, pour over salad. - 28.2068

Put all ingredients (reserving 4 tablespoons wheat germ) in a bowl and mix well, using only just enough mayonnaise to make the mixture hold together for shaping. Shape into 4 to 6 burger patties, coat with the reserved wheat germ, and pan-fry in a small... - 25.6958

Combine eggs, onion, celery, bean sprouts and chicken. Pour about 1/4 cup egg mixture on hot greased griddle for each omelet. Cook over medium heat until set but not dry on each side. - 24.5709

This is a very easy snack to put together. When you marry all of these ingredients together, you get this wonderful tasting masterpiece that will please everyone for sure. So light and great tasting, you can't go wrong. There are so many varieties that you... - 37.9038

Garden Omelet is tasty dish made from eggs cheese vegetable and spices. - 38.3994

Prepare Cheddar Cheese Sauce. Beat egg whites until stiff, moist peaks form. In a separate bowl, beat egg yolks until very thick; stir in milk, salt, parsley, chives, dill weed, mustard, pepper, and garlic salt. Gently fold egg yolk mixture into whites until... - 41.3256

Combine first 4 ingredients in a small bowl; stir well, and set aside. Beat egg whites at high speed of an electric mixer until soft peaks form; add flour, beating until stiff peaks form. Fold egg white mixture into egg substitute mixture. Coat a small... - 42.9061

Heat salad dressing in a small saucepan. Add carrots, green onions, and green pepper; cook just until tender, stirring occasionally. Remove from heat; stir in cucumber and tomato. Combine eggs, milk, salt, and pepper in a medium bowl; mix just until... - 35.5234

Juice all the ingredients and serve in a tall glass. Decorate with a sprinkle of alfalfa sprouts, if liked. - 23.626

In an ungreased hot skillet toast tortillas on both sides. Top with cheese. Heat until cheese melts. Place tortillas on serving plate. Layer lettuce, alfalfa sprouts, tomato slices and Mock Sour Cream. Serve with salsa. - 28.6871

Spread alfalfa sprouts over a large serv-iig plate. Cut celery into 2 inch (5 cm) lengths and arrange attractively on the alfalfa with the remaining ingredients. - 18.7641

1. Spray 10-inch nonstick skillet with nonstick cooking spray and heat; add onion and bell peppers and cook over medium-high heat, stirring frequently, until onion is translucent, about 2 minutes. Add potato and turkey-ham; continuing to stir, cook until... - 29.6374

Avocado Shrimp Boats has an Exceptional taste. The alfalfa sprouts and Lemon wedges give the Avocado Shrimp Boats Imposing taste. - 31.5853

Stuffed pita sandwiches are vegetable sandwiches prepared with shredded and sliced vegetables. Herbed with oregano, the sandwiches are nutritious with alfalfa sprouts and cheese in them. Serve fresh! - 38.2658

Place cucumber, celery, tomatoes, hearts of palm and parsley in salad bowl. Toss gently. Mix together remaining ingredients with the exception of alfalfa sprouts and paprika. Pour dressing over salad and toss to coat evenly. Arrange servings on small bed of... - 32.5352

Rinse watercress well to clean; dry gently on paper towels. Line a platter or a shallow bowl with cress. Slit each avocado skin lengthwise into quarters; pull back the skin to peel. Cut fruit into wedges and slip from pit with a flip of the knife. Moisten... - 26.3514

Cook beans by slowly adding them to 1 quart boiling water. Reduce heat immediately after all beans are in water and cook for 2 to 2-1/2 hours or until tender. Combine lima beans with 1/4 cup French Dressing and serve on lettuce, garnishing with parsley,... - 26.1682

In bowl combine chicken, celery, carrot, and alfalfa sprouts. Stir together the Diet Salad Dressing and lime juice; pour over chicken mixture, tossing to coat. - 22.861

Combine mustard and honey; spread 1 teaspoon mustard mixture on each bread slice. Top evenly with cheese. Broil 5 1/2 inches from heat 2 minutes or until cheese melts. Top evenly with pear slices and alfalfa sprouts, and serve immediately. - 25.5667

In a large bowl, combine the red cabbage, celery, and carrots. Blend together mayonnaise and curry. Fold into rainbow mixture and combine well. Toss in sunflower seeds. Cut the mini pitas in half. Open each half like a pocket and fill with rainbow mixture. At... - 23.9287

In medium bowl, combine dressing and sour cream. Add alfalfa sprouts, carrots, Swiss and Cheddar cheeses; toss lightly. - 23.8263

In bowl combine eggs, avocados, mayonnaise, and curry powder. Spoon about 1/2 cup of the mixture into each of the pita halves. Top with tomato, lettuce, and alfalfa sprouts. Sprinkle with salt. - 26.4263

Heat oil in heavy skillet or saucepan. Add sprouts, okra and chives. Saute for 10 minutes until okra is tender. Add salt, then gradually add flour and stir until well blended with the vegetables. Add stock and stir until mixture is slightly thick. Add red... - 37.5818

Up to 6 hours before mealtime, toss together cabbage, celery, radishes, carrot, and salad dressing. Place in a clear plastic bag; seal tightly. In 3 separate clear plastic bags pack the cheese slices, toasted bread halves, and alfalfa sprouts; seal. Pack the... - 33.8819

Open pita pockets. Place Hummus in the bottom of each pocket. Fill with vegetables. Drizzle a little tamari over the top of the filling. - 21.8424

1. Combine the cucumber, olives, and cheese. 2. Toss the watercress and sprouts together and arrange on four salad plates. Top with the cheese mixture. - 22.3646

1. Put the cucumber slices and tomato slices alternately in a shallow dish. Pour the dressing over and allow to marinate in the refrigerator for an hour or so. 2. Garnish the outside edges of the dish with salad greens and sprinkle the sprouts over the top of... - 22.2241

Combine tuna, celery, pecans, and pineapple, stir well. Combine mayonnaise and curry powder, stir into tuna mixture. Cover and chill mixture. To serve, arrange alfalfa sprouts on a serving plate. Spoon tuna in center of sprouts. - 28.7849

1. Spread 1 cheese wedge over each of 2 bread slices. Top each bread slice with half of pear slices and half of alfalfa sprouts. 2. Combine mayonnaise and mustard. Spread half of mustard mixture evenly over each of 2 remaining bread slices; place over... - 21.6764

Pit and peel avocado. Place in a blender or food processor; acid sour cream, lemon juice, and ground red pepper. Whirl until smooth. If made ahead, cover and refrigerate dressing until next day. Cut peel and white membrane from oranges. Slice oranges... - 42.036

1. Cut bread horizontally into four even layers. 2. For sprouts layer, place tomato paste (puree), yogurt and coriander in a bowl and mix to combine. Place alfalfa sprouts, bean sprouts and snow pea sprouts or watercress on bottom layer of bread. Top with... - 35.482

Combine tuna, mayonnaise, mustard and green onion. Spread evenly on toast. Place on microproof plate. Cover with waxed paper and cook on HI, 1 to 1 1/2 minutes. Arrange tomato and cheese on each sand-wich. Cook on HI, 45 seconds, or until cheese begins... - 32.1045

Bring water to a boil, add shrimp, and cook 3 to 5 minutes. Drain well, rinse with cold water. Chill. Peel, devein, and coarsely chop shrimp. Combine shrimp, celery, green pepper, pecans, pickle, and salad dressing, tossing well. Chill 8 hours. Line each tart... - 36.3595

In bowl combine ground cooked chicken, celery, sweet pickle, and onion. Combine mayonnaise, lemon juice, celery salt, and dash pepper; fold into chicken mixture. Chill. To assemble, spread bread slices with softened butter or margarine, if desired. Place... - 36.9867

This Spring Sunshine Pork is a wonderful pork preparation. Surprise your guest with this tasty dish that is simply a joy to prepare and serve. Try this Spring Sunshine Pork recipe. - 38.7349

Place rolls, cut side up, on an ungreased baking sheet. Spread bottom halves with mayonnaise and mustard; top with ham and cheese. Broil 4 in.from the heat for 1-2 minutes or until cheese is melted and roll tops are toasted. Remove from broiler. Layer tomato,... - 31.2419

Tear spinach leaves into bite-size pieces and place in a bowl; add mushrooms, Cut up bacon. In a deep 10-inch skillet cook bacon pieces till crisp; do not drain. Add onion, vinegar, catsup, water, sugar, and marjoram. Stir till bubbly. Remove skillet from... - 35.7706

For dressing, in small bowl combine lemon yogurt, skim milk, parsley, vinegar, mustard, celery seed, and 1/4 teaspoon salt. Chill. Season chicken or turkey lightly with salt and pepper. On 4 individual salad plates, arrange chicken or turkey, romaine, bibb... - 34.9103

In a medium mixing bowl combine tuna, cucumber, tomato, and carrot. Add salad dressing; toss lightly to coat. Cover and chill at least 1 hour. Cut pitas in half crosswise. Carefully open pockets. Divide tuna mixture among the pita halves. Top each with... - 29.8813

1. Prepare Tarragon Dressing. 2. Place spinach, mushrooms, zucchini, onions and alfalfa sprouts in large bowl; toss lightly. Arrange chicken and tomatoes over spinach mixture. Pour dressing over all. - 27.2451

Wash the Belgian endive, lettuce and curly endive well. Dry thoroughly. Tear into bite-sized pieces and place in a large salad bowl. Peel, core and slice the pears. Add to salad bowl. Peel avocado. Cut in half and remove the pit. Slice and add to salad... - 37.5523

Cut large lettuce leaves in half down center vein. In bowl, flake salmon along with juices and well-mashed bones. Split chili pepper in half lengthwise, discard seeds and vein; finely chop and mix into yogurt. On narrow end of each lettuce piece, place 1... - 30.3914

Combine chicken, celery, almonds, grapes and lemon juice in small bowl. Add enough mayonnaise to moisten and mix well. Season with salt and pepper. Cover and refrigerate until ready to use. Line 4 individual plates with lettuce and spinach leaves. Arrange... - 45.7451

Heat Freezer Ground Beef Mix, water and chili sauce in 2-quart saucepan over medium heat, stirring occasionally, until beef is hot, about 10 minutes. Spoon beef mixture over lettuce slices on 6 plates. Arrange tomato slices on beef mixture. Spoon Horseradish... - 37.8471

In a medium mixing bowl use a fork to mash tofu. Stir in cheese, mayonnaise or salad dressing, mustard, and garlic salt; mix well. Spread tofu mixture on each bagel or English muffin half. Place on a baking sheet. Broil 4 to 5 inches from the heat about 4... - 29.659

1. Combine first 6 ingredients in a medium bowl; stir well. Spread 1/2 cup egg mixture over each of 5 bread slices. Top each with 1 lettuce leaf, 1 tomato slice, 1/4 cup alfalfa sprouts, and 1 bread slice. - 25.6682

Mix together mayonnaise, curry powder, garlic salt, cayenne, and lemon juice. Stir in tuna, apple, celery, raisins, and onion until blended. Toast and butter bread; spread equal portions of tuna mixture over each sandwich, then sprinkle with alfalfa sprouts,... - 36.0809

Place frozen shrimp in a colander. Run hot water over shrimp just till thawed. Drain well. Meanwhile, in a small mixing bowl stir together mayonnaise or salad dressing and mustard. Stir in drained shrimp. On one slice of bread layer cheese, shrimp mixture,... - 39.483

In a small mixing bowl stir together 1/2 cup carrot, onion, parsley, Parmesan, and curry powder. Add Neufchatel cheese and stir till well combined. Transfer to a serving bowl, then sprinkle with alfalfa sprouts and 1/4 cup carrot. Cover and chill to store. - 38.7421

Arrange a bed of 2 cups lettuce on each of 2 salad plates; top each with 1/2 cup grated carrots. Surround each portion of carrots with 1/2 of the cucumber slices and 1/2 of the sliced radishes. Top each salad with 1/4 cup alfalfa sprouts, then 2 ounces feta... - 27.2528

Chop mushrooms, cook in a little hot oil until tender; drain, set aside. Chop chives and celery finely; chop shelled prawns, if large Beat eggs lightly, as for omelet. Add prawns, chives, celery, mushrooms and drained bean sprouts. Add seasonings and mix... - 34.9469

1. Cut pita bread in half. 2. Toss remaining ingredients together and fill pockets of pita bread. - 21.1958

Spread toast with Blue Cheese Butter. Layer vegetables on two of the slices. (Mushrooms should be hot.) Top with remaining slices of toast. Serve at once. - 25.3239

The cabbage plus slaw is a light and tossed salad dish that can be served as a side to meals. Prepared with green and red cabbage along with alfalfa sprouts, peas and carrots and dressed with milk, sandwich spread, celery seed, the cabbage plus slaw can be... - 35.9819

Combine tuna, cooked grain, and celery. Blend in salad dressing or mayonnaise to taste. Add sliced onions, dill pickle, and/or sprouts as desired. Fills 6 to 8 sandwiches. - 21.4424

Heat oil in saucepan. Saute onions, celery and mushrooms briefly. Add leftovers, stock, flours and essence of sweet herbs. Blend well. Cover and simmer gently until mixture thickens slightly. Remove from heat Add sprouts. Serve over brown rice. - 34.4944

Combine salmon and slaw; spread 1/3 cup mixture on each of six roll bottoms. Sprinkle tomato slices with salt; place atop salmon mixture. Top with sprouts or lettuce; add roll tops. - 21.9953

Stir together sprouts, cucumber, cheese, yogurt, sesame seeds and pepper in medium bowl. Spoon mixture evenly into pita bread halves. Place tomato slice on filling in each bread half. - 29.3744

Combine salad dressing and mustard; mix well. Spread bread slices with salad dressing mixture. For each sandwich, top one bread slice with sprouts, turkey, process cheese spread, tomatoes, avocados and second bread slice. - 26.8174

Dilly Roast Beef Sandwich is simply a delicious recipe. A delicious snack recipe; I bet this Dilly Roast Beef Sandwich will surely tempt you to prepare on every party! - 25.8241

Preheat oven to 350°. Place bread on greased baking sheet. Sprinkle wine over bread. Beat together the cheese, eggs and sprouts. Spread on bread slices. Dot with butter. Bake for 10-15 minutes until puffy. Garnish with crumbled bacon. - 34.9929

Preheat oven to 350°. In large bowl mix together the flours and sprouts. Stir in soda and salt. Add honey and blend well. Fold in walnuts. Spoon into greased loaf pan. Bake for 1 hour until bread is firm and has pulled away from the sides of the pan. Turn... - 32.3873

1. In small bowl, mash tofu with fork. Add mayonnaise, onion, bell pepper, and pickle relish; stir well to combine. 2. Spread tofu mixture on 1 slice of bread; top with sprouts and remaining slice of bread. - 25.8581

1. Place romaine, garbanzos and sprouts with 1/2 cup of the French dressing in large salad bowl; toss lightly. 2. Arrange chicken and cauliflowerets over romaine mixture; sprinkle with pimiento. Pour remaining 1/4 cup French dressing over all. - 23.0093

Split each pita bread into two rounds. Barbecue or grill sausages until done. Place a hot sausage on each pita round. Sprinkle with grated carrot, shredded lettuce, sprouts, grated cheese. Spoon on dressing, roll up pita bread. Dressing: Combine Thousand... - 33.1733

Remove stems from tomatoes. Partially cut each tomato into 6 or 8 wedges, almost through to the bottom. Place each tomato on a bed of lettuce leaves on individual salad plates. Gently spread wedges apart. Pile 1/4 cup sprouts in center of each tomato. Arrange... - 25.1886

Top toasted waffles with turkey and sprouts, then combined cottage cheese and chives. Combine cranberry sauce, crabapple jelly and port. Stir over low heat until well mixed. Spoon over waffles just before serving. - 26.1039

Slice avocado in half lengthwise and remove pit. Peel, if desired. Sprinkle with lemon juice. Place each half on a bed of lettuce on individual serving plates. Fill center with Tabbouli. Partially insert white end of scallion into narrow end of avocado to... - 22.3146

Mix ground beef, bean sprouts, green pepper, onion, carrot, celery, salt and pepper. Shape beef mixture into 6 patties, each about 1/2 inch thick. Place patties on rack in broiler pan. Set oven control to broil and/or 550°. Broil patties with tops about 3... - 36.4755

1. Mix the olive oil with the orange juice, garlic, salt and pepper to taste and the chopped parsley. 2. Cook the wholewheat pasta shapes in a large pan of boiling salted water until tender (8-10 minutes, depending on the size of the pasta shapes). 3. Drain... - 32.293

1. Heat the oil in a wok or a heavy skillet. Add the turkey and stir-fry until lightly browned. Add salt, pepper, basil, thyme, chervil, and savory. 2. With wok or skillet over fairly high heat, add the cauliflower, broccoli, mushrooms, alfalfa seed sprouts,... - 29.3514

1. Prepare all ingredients. 2. Heat wok or large nonstick skillet. Add chicken stock and cook onions, garlic, broccoli, and carrots until tender-crisp. 3. Add mushrooms. Cook 2 to 3 minutes more. 4. Add rice, stir as it is reheated. Sprinkle sprouts and soy... - 32.5315

1. Mix all ingredients except toast and sprouts. Arrange sprouts on toast; top with seafood mixture. Arrange on microwave rack or 12-inch plate. 2. Microwave uncovered on high 3 to 4 minutes, rotating rack 1/2 turn after 2 minutes, until cheese begins to melt... - 25.5972