Ale Syrup Recipes

1. When the tea has cooled to room temperature, pour into a punch bowl. Add the remaining ingredients except the ginger ale and sugar syrup. - 23.1982

Combine sugar and water in a saucepan; boil slowly for 10 minutes, stirring only until sugar is dissolved; cool. Mix sugar-water syrup, grapefruit juice, and orange juice; chill thoroughly. Just before serving, add ginger ale and grenadine; mix well. - 26.86

Summer Punch is a delicious beverage that you will simply love to serve to your loved ones. I am sure, once you try this Summer Punch, you will always crave for some more. - 24.3062

Try this delicious version of Mock Pink Champagne recipe. I am sure, once you taste this Mock Pink Champagne, you'll always love to share it with your friends and family! - 35.638

Fruit cocktail mold is a lime flavored mold made with mixed fruits. Flavored with ginger ale and chilled to set, this easy to prepare salad is a real party favorite and goes down well after any meal. - 31.4717

Combine sugar and water to make syrup; pour in juices. About 1 hour before serving, pour over ginger ale, crushed strawberries and ice. Mix well. - 26.9592

Combine sugar and water in a saucepan. Set over low heat and stir until sugar is dissolved. Increase heat, cover, and boil 5 minutes. Remove from heat; set aside to cool. Combine in a large bowl the tea, pineapple juice, lime ice, and orange juice... - 40.1803

Fill a 1-quart ring mold about half full with water; freeze. Overlap halved orange slices on top of ice. Arrange cranberries and leaves on oranges. Add just enough water to partially cover cranberries; freeze. Combine juices, grenadine syrup and vodka in a... - 37.1255

Combine sugar, water, cinnamon sticks, and cloves in a saucepan, bring to a boil. Reduce heat; simmer 30 minutes. Refrigerate 8 hours or overnight, discard spices. Combine sugar syrup and fruit juices, stir well. To serve, combine juice mixture and ginger... - 33.8672

Combine 3 or 4 mint sprigs and 1 teaspoon sugar syrup (above) in an 8 ounce tumbler. Pack with crushed ice. Muddle lightly and chill 5 to 10 minutes or until glass frosts. Pack with crushed ice to the top of the glass and fill with ginger ale or lemon-lime... - 20.6826

Combine sugar and water in a saucepan; stir over low heat until sugar is dissolved. Increase heat and bring to boiling; boil 3 minutes. Cool. Meanwhile, extract the juice from oranges, lemon, and lime. Put juice into an electric blender container with the... - 38.423

Party Fruit Punch is a delightful punch meant for those with a weakness for fruits. Its no wonder that it is one of my favorite. Don’t miss out on this wonderful Party Fruit Punch recipe ! - 42.953

Make simple syrup by boiling sugar and water 5 minutes: set aside. Combine tea and fruit juices; chill. Just before serving, add ginger ale and syrup to taste. Garnish with orange slices and mint sprigs. - 30.5462

Blend lemonade concentrate with corn syrup, then ginger ale. Pour into individual glasses over ginger ice (freeze additional ginger ale in ice cube trays and finely crush the ice). - 20.6927

Pour cider and ginger ale into punch bowl. Add enough grenadine to make a light pink color. Serve with ice cubes in each glass. - 23.725

1. When the tea has cooled to room temperature, pour into a punch bowl. Add the remaining ingredients except the ginger ale and sugar syrup. 2. Just before serving, add a block of ice to the bowl and pour in the ginger ale. Sweeten to taste with sugar syrup. - 29.941

In large punch bowl, combine wine, grenadine syrup and lemon juice. Stir in ginger ale. Serve immediately. - 18.8586

Mix all ingredients except ginger ale. Chill well. Just before serving add ginger ale. - 28.766

1. Empty 1 tray of Lemon Ice Cubes into a large pitcher. Stir in the cherry-flavor tropical fruit punch, lemon-lime soda, white wine or ginger ale and corn syrup; blend well. 2. Thread a long skewer with the nectarine wedges; place in the pitcher and use as a... - 25.4736

Drain peaches, reserving 1 cup syrup. Cut up peaches; set aside. Crumble sugar-nut mixture from refrigerated caramel rolls into saucepan; add flour, lemon peel, and 1/4 teaspoon salt. Stir in ginger ale and reserved syrup; mix well. Cook and stir over medium... - 35.535

Pour apple cider and ginger ale into a punch bowl. Add enough grenadine to make a light pink color. Serve with ice cubes in each glass. - 27.9514

1. Empty the lemon juice into a large pitcher and stir in the syrup. 2. At serving time, add the ginger ale and ice cubes. Mix well and serve immediately. - 23.4456

For the slush, drain the apricot halves, reserving syrup. Combine the reserved apricot syrup, ginger ale, and orange peel. Pour mixture into an 8x4x2-inch loaf pan. Cover and freeze for 4 to 5 hours or just till mixture is slushy. In a bowl combine apricot... - 25.6212

MAKING 1. In a tall glass, put ice lump and pour Dry Gin on top. 2. Add Lime Juice, Raspberry Syrup, Grenadine Syrup and Ginger Ale; stir well. SERVING 3. Add a dash of Maraschino and serve. TIPS Sweetness can be adjusted by omitting Grenadine Syrup and... - 39.966

A tangy vodka drink with only 78 low calories. Incredible! - 131.46

MAKING 1. In a tall glass, place ice lumps at the bottom. 2. Add Dry Gin, Orange Juice, Plain Syrup and Ginger Ale; stir well. SERVING 3. Top with a dash of Orange Peel Juice. TIPS Sweetness can be adjusted to taste. - 39.104

Combine concentrates and water in a punch bowl; stir until well blended. Mix in food coloring and ginger ale. Add strawberries (including syrup). Float scoops of sherbet on punch. - 28.4978

Drain pineapple; reserve 1 cup of liquid, adding water if necessary. Bring reserved syrup to a boil. Dissolve gelatin in hot syrup. Carefuly add ginger ale; stir only until blended. Chill until slightly thickened but not set, about 45 minutes. Fold in... - 29.3514