1. When the tea has cooled to room temperature, pour into a punch bowl. Add the remaining ingredients except the ginger ale and sugar syrup. - 23.2033

Summer Punch is a delicious beverage that you will simply love to serve to your loved ones. I am sure, once you try this Summer Punch, you will always crave for some more. - 24.311

Combine sugar and water in a saucepan; boil slowly for 10 minutes, stirring only until sugar is dissolved; cool. Mix sugar-water syrup, grapefruit juice, and orange juice; chill thoroughly. Just before serving, add ginger ale and grenadine; mix well. - 26.8662

Try this delicious version of Mock Pink Champagne recipe. I am sure, once you taste this Mock Pink Champagne, you'll always love to share it with your friends and family! - 35.6422

Fruit cocktail mold is a lime flavored mold made with mixed fruits. Flavored with ginger ale and chilled to set, this easy to prepare salad is a real party favorite and goes down well after any meal. - 31.4757

Fill a 1-quart ring mold about half full with water; freeze. Overlap halved orange slices on top of ice. Arrange cranberries and leaves on oranges. Add just enough water to partially cover cranberries; freeze. Combine juices, grenadine syrup and vodka in a... - 37.1309

Combine sugar and water to make syrup; pour in juices. About 1 hour before serving, pour over ginger ale, crushed strawberries and ice. Mix well. - 26.9654

Combine sugar and water in a saucepan. Set over low heat and stir until sugar is dissolved. Increase heat, cover, and boil 5 minutes. Remove from heat; set aside to cool. Combine in a large bowl the tea, pineapple juice, lime ice, and orange juice... - 39.5816

Combine sugar, water, cinnamon sticks, and cloves in a saucepan, bring to a boil. Reduce heat; simmer 30 minutes. Refrigerate 8 hours or overnight, discard spices. Combine sugar syrup and fruit juices, stir well. To serve, combine juice mixture and ginger... - 33.8732

Combine 3 or 4 mint sprigs and 1 teaspoon sugar syrup (above) in an 8 ounce tumbler. Pack with crushed ice. Muddle lightly and chill 5 to 10 minutes or until glass frosts. Pack with crushed ice to the top of the glass and fill with ginger ale or lemon-lime... - 20.6886

Combine sugar and water in a saucepan; stir over low heat until sugar is dissolved. Increase heat and bring to boiling; boil 3 minutes. Cool. Meanwhile, extract the juice from oranges, lemon, and lime. Put juice into an electric blender container with the... - 38.4276

Party Fruit Punch is a delightful punch meant for those with a weakness for fruits. Its no wonder that it is one of my favorite. Don’t miss out on this wonderful Party Fruit Punch recipe ! - 42.9585

Blend lemonade concentrate with corn syrup, then ginger ale. Pour into individual glasses over ginger ice (freeze additional ginger ale in ice cube trays and finely crush the ice). - 20.6982

In large punch bowl, combine wine, grenadine syrup and lemon juice. Stir in ginger ale. Serve immediately. - 18.864

1. When the tea has cooled to room temperature, pour into a punch bowl. Add the remaining ingredients except the ginger ale and sugar syrup. 2. Just before serving, add a block of ice to the bowl and pour in the ginger ale. Sweeten to taste with sugar syrup. - 29.9462

Pour cider and ginger ale into punch bowl. Add enough grenadine to make a light pink color. Serve with ice cubes in each glass. - 23.7302

Mix all ingredients except ginger ale. Chill well. Just before serving add ginger ale. - 28.3997

1. Empty the lemon juice into a large pitcher and stir in the syrup. 2. At serving time, add the ginger ale and ice cubes. Mix well and serve immediately. - 23.4502

Make simple syrup by boiling sugar and water 5 minutes: set aside. Combine tea and fruit juices; chill. Just before serving, add ginger ale and syrup to taste. Garnish with orange slices and mint sprigs. - 30.551

Drain pineapple; reserve 1 cup of liquid, adding water if necessary. Bring reserved syrup to a boil. Dissolve gelatin in hot syrup. Carefuly add ginger ale; stir only until blended. Chill until slightly thickened but not set, about 45 minutes. Fold in... - 29.3562

Combine juices and grenadine; chill. Pour over ice in punch bowl. Resting bottle on rim of bowl, slowly add ginger ale. Float scoops of sherbet. - 24.6045

Shortly before serving, partially thaw Cranberry Cocktail concentrate and raspberry concentrate until slushy. In punch bowl, combine Cranberry Cocktail and raspberry concentrates and chilled Cranberry Cocktail. Just before serving, add chilled Raspberry... - 29.1747

Make syrup by boiling 4 cups sugar with 1 1/2 cups water. Cool. Add to fruit juices and tea. Add ginger ale just before serving. - 29.0016

Combine concentrates and water in a punch bowl; stir until well blended. Mix in food coloring and ginger ale. Add strawberries (including syrup). Float scoops of sherbet on punch. - 28.5009

1. Empty 1 tray of Lemon Ice Cubes into a large pitcher. Stir in the cherry-flavor tropical fruit punch, lemon-lime soda, white wine or ginger ale and corn syrup; blend well. 2. Thread a long skewer with the nectarine wedges; place in the pitcher and use as a... - 25.4796

For the slush, drain the apricot halves, reserving syrup. Combine the reserved apricot syrup, ginger ale, and orange peel. Pour mixture into an 8x4x2-inch loaf pan. Cover and freeze for 4 to 5 hours or just till mixture is slushy. In a bowl combine apricot... - 25.628

Are you Sensibly Chic? Then you'll love this Sweet Peach Tea Cocktail. Add a little Southern charm and serve in a china tea set. Watch and learn how to make this cocktail from Elizabeth from this video. Cheers! - 120.446

Drain peaches, reserving 1 cup syrup. Cut up peaches; set aside. Crumble sugar-nut mixture from refrigerated caramel rolls into saucepan; add flour, lemon peel, and 1/4 teaspoon salt. Stir in ginger ale and reserved syrup; mix well. Cook and stir over medium... - 35.5405

Drain pineapple, reserving syrup. Slice banana on bias; dip in pineapple syrup to prevent browning. Arrange half of each fruit in serving bowl; top with half the coconut, then remaining fruit. Pour reserved pineapple syrup over. Chill thoroughly. At serving... - 37.1712

Drain pineapple, reserving syrup. Dip banana slices in reserved pineapple syrup. Arrange half of each of the fruits in a 5-cup glass bowl. Sprinkle with half of the coconut. Arrange remaining fruits atop. Pour reserved pineapple syrup over all. Cover and... - 33.0877

Combine water, sugar, and cinnamon in a saucepan; bring to a boil, and stir until sugar dissolves. Chill. Combine sugar syrup, fruit juice, and ginger ale. Serve over ice. - 21.6619

Pour apple cider and ginger ale into a punch bowl. Add enough grenadine to make a light pink color. Serve with ice cubes in each glass. - 27.6569

Drain grapefruit, reserving syrup; add water to syrup to make 3/4 CUP- Dice grapefruit. Dissolve gelatin in 2 cups boiling water. Add reserved syrup mixture to dissolved gelatin; cool. Add ginger ale, pouring slowly down side of bowl, stirring gently with an... - 33.3558

Drain grapefruit, reserving syrup; add water to syrup to make 3/4 cup. Dice grapefruit sections. Dissolve gelatin in the boiling water. Add syrup mixture to the dissolved gelatin; cool. Add ginger ale, stirring gently, with an up-and-down motion. Chill till... - 35.5321

MAKING 1) In a saucepan, mix together the sugar and water 2) Cook the mixture cooking continually till the sugar is dissolved 3) Bring to a boil and cook for 5 minutes 4) In a punch mix together the sugar syrup and the fruits juices 5) Pour in the ginger... - 37.0031

Boil water and sugar about 10 minutes. Cool syrup, and add to it orange and lemon juice. Chill well; immediately before serving add ginger ale, and garnish with orange and lemon slices and a few sprigs of mint. - 24.2451

Combine sugar and water in saucepan; simmer uncovered, stirring constantly, till sugar is dissolved, about 3 minutes. Cool. Mix with fruit juices and grenadine syrup in punch bowl. Chill. Just before serving, add ginger ale, pouring it slowly down side of... - 35.7508

Drain fruits; reserve syrups. Combine sugar, gelatin, salt, and reserved syrups; cook and stir over low heat till gelatin dissolves. Chill till cold but still liquid; stir in the fruits and nuts. Carefully pour ginger ale down side of bowl; stir gently with... - 28.3944

Drain pineapple and grapefruit, reserving syrups. Sprinkle gelatin over reserved syrups in saucepan to soften, then heat and stir to dissolve. Remove from heat and stir in salt and paprika. Cool slightly. Stir in pineapple, grapefruit, and pecans. Chill till... - 37.4127

1. One or two days ahead, make Orange Ice Ring so it will be frozen firm. 2. Combine the cider, imitation-orange-juice concentrate and com syrup in a large pitcher. Chill at least 3 hours. 3. Just before serving, pour mixture into a punch bowl; stir in ginger... - 26.6802

Try out this refreshing island girl cocktail that would truly make you feel like you're on an island. See the video and imagine yourself in those skinny jeans on an island getaway, sipping this refreshing drink. The video is simply interesting and a must... - 131.462

Mix frozen juice in a blender with 1 can pineapple juice, then add second can juice and syrup. Keep chilled. Just before serving, dilute with white wine; pour over ice block in punch bowl, then add fruit. - 24.2262

Ambrosia is a delightful and juicy dessert made with fresh ripe fruits combined together and chilled before serving. Served with a generous splash of ginger ale, ambrosia is a fruit lovers delight. - 32.9963

Full of cranberry, orange and zesty ginger, the Ginger Rouge Cocktail could be the perfect Thanksgiving cocktail! In this video you will learn how to prepare a magical syrup for your cocktails as well as a spiced cocktail. Happy Holidays! - 136.427

For each soda, blend a small scoop of ice cream and the chocolate syrup in a tall glass. Add milk and sparkling water; mix thoroughly. Float scoops of ice cream on top. - 26.6853

Bring sugar and water to boil, stirring constantly. Continue to cook for 5 minutes then allow to cool. Add orange and lemon juices and passion fruit. Chill until needed. To serve, place a quantity of ice cubes in punch bowl, pour the fruit syrup over ice,... - 32.4379

Have a wonderful cocktail party with this great looking beauty. A great champagne cocktail with Pomegranate & cranberry juice, you can not go wrong with such good choice. - 25.6056

Put the apricot syrup and spices into a saucepan; simmer 10 minutes. Add apricots. Set aside to cool. Pour boiling water over gelatin and stir until gelatin is dissolved. Drain syrup from apricots (discard spices) and measure syrup; add water to yield 2... - 35.649

Dissolve sugar and water in saucepan over medium heat. Add grated rind of orange and lemon and allow to cool. Combine fruit juices and syrup and chill. Before serving, add chilled ginger ale, champagne, ice cubes and fruit slices. - 28.5586

Drain peaches, reserving 1 cup syrup, set aside. Combine flour, salt, commercial sugar-nut mixture from refrigerated rolls, and lemon rind, if desired, in a heavy saucepan. Stir in ginger ale and reserved peach syrup. Cook over medium heat, stirring... - 34.819

Combine sugar and water in saucepan, stir over low heat until sugar dissolves, bring to boil; reduce heat, simmer 5 minutes. Add strained tea, refrigerate. Squeeze juice from oranges and lemons. Add strained fruit juices, grape juice and undrained pineapple... - 36.4747

Heat sugar and water together until sugar is dissolved. Cool. Combine fruit juice, ginger ale, sparkling water, cherries and orange slices. Press thawed raspberries through a sieve to remove seeds and add. Add sugar syrup. Pour into punch bowl and add ice - 34.9501

In a large bowl combine pineapple juice, lemonade, cranberry-apple juice, cherries with syrup and sliced oranges. Add food coloring to desired color. Chill. To serve: Combine punch and ginger ale in punch bowl. Unmold sherbet ring in warm water; float in... - 28.3339

Make double-strength tea by pouring 2 cups boiling water over tea. Let steep for 5 minutes and strain. Boil sugar with 2 cups water for 5 minutes. Add crushed mint leaves. Cool, and strain. Combine tea, mint syrup, fruit juices, and 2 quarts water. Just... - 38.0534

Have you always wanted a recipe that is the centre of all attention at a gathering. This Summer Champagne recipe is jut that. A visual treat and a treat for your taste buds. - 40.7799

Ginger Claret Punch is an irresistible recipe that you simply can't resist. Try this Ginger Claret Punch recipe; I am sure you will have a huge fan following for this one! - 44.6924

Combine the 3 fruit juice concentrates, corn syrup, and wine. Mix well and refrigerate for several hours, or overnight, to blend flavors. Pour chilled liquids into the punch bowl over a block of ice (or add ice cubes); add water and sparkling water. Blend. - 30.6504

Drain and halve pineapple slices. Drain peaches, reserving syrup. Remove pits. Add water to syrup to make 2 cups. In a saucepan, combine peach syrup mixture and gelatin; heat and stir till gelatin dissolves. Add lemon juice and salt. Chill till cold but not... - 36.251

Drain and set peaches aside, reserving syrup. Add enough water to syrup to make 1 1/2 cups; bring to boiling. Add boiling liquid to gelatin in a bowl and stir until gelatin is dissolved. Mix in ginger ale and lemon juice. Chill until slightly thicker than... - 34.7161

Heat cranberry juice to a boil and stir in red jelly powder until dissolved. Pour into an oiled loaf pan and chill until firm. Meanwhile, heat the fruit juice syrup to a boil and stir in lemon jelly powder until dissolved. Add lemon juice and ginger... - 32.9726

Drain fruit, reserving syrup. Add water to syrup to make 2 cups liquid. Heat to boiling in saucepan. Add gelatin; stir till dissolved. Remove from heat; stir in ginger ale. Chill till partially set. Fold in mixed fruits. Turn into 6 1/2-cup ring mold and... - 38.8822

Pour tea over mint. Add lemon juice, orange juice, syrup, salt, and cucumber rind. Let stand until cool, then strain and chill. Just before serving, add grape juice, ginger ale, and carbonated water. Pour into a pitcher half full of ice. Garnish with thin... - 37.1668

In a large saucepan, combine sugar and 2 qts.water. Cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in drink mix. Cool completely. Just before serving, divide the syrup between two large containers or punch bowls; add the... - 30.9103

Combine sugar and water in a saucepan. Set over low heat and stir until sugar is dissolved. Cover and boil 5 minutes. Cool and chill. When ready to serve, stir tea and juices, mint, cucumber peel, and cayenne pepper into syrup. Pour over ice block, or ring in... - 40.3982

In a saucepan, combine sugar and water. Bring to a boil and simmer over low heat 5 minutes. Cool. In a large container, combine syrup, cranberry, lemon, orange and pineapple juices. Chill. - 33.1408

Combine first 3 ingredients. Bring to a boil; add the washed, hulled strawberries, and boil, covered, 3 min. Remove, strain through a sieve without pressing, and chill. Just before serving, combine with remaining ingredients. - 31.0635

Frosted cranberry squares that can be served for Thanksgiving dinner. Cranberries are known to be a part of the Thanksgiving meals. This dish is a very nice dish to accompany meals on such special occasions. - 46.5157

This Apple Juice Punch recipe is my favorite.This Apple Juice Punch recipe is very easy and simple. This punch is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Apple Juice Punch recipe. - 29.2834

Assemble Citrus Juicer. Juice oranges and lemons (about 21/2 cups or 625 ml) orange juice and about 3/4 cup or 200 ml lemon juice). Stir in strawberry syrup and, if desired, food coloring. Chill. To serve, pour about 1/2 cup (125 ml) chilled mixture into each... - 31.7375

In medium saucepan, combine sugar, 2 cups water, the cloves, and salt. Bring to boiling, stir- ring to dissolve sugar; reduce heat, and simmer 10 minutes. Add cinnamon stick; cool. Combine lemon and orange juices with cooled syrup; mix well; refrigerate until... - 33.27

Christmas Pudding recipe adapted from Marguerite Patten BBC cookery show. - 44.6586

Make tea with boiling water; infuse for 5 minutes then strain and cool. Simmer grated orange and lemon rinds with sugar and water for 5 minutes. Strain into tea. Add cordial and passion fruit, then chill until needed. Empty into punch bowl, add remaining... - 35.9352