Ale Syrup Recipes

Enjoy our collection of ale syrup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for ale syrup recipes.
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Tenderloin Tips Braised In Samuel Adams Ale With Hot Maple Mustard And Corn Bread

GETTING READY 1) In a bowl, mix cornmeal, flour, baking soda, salt, pepper and cumin. 2) Add in buttermilk, dill, eggs and gently beat to get a smooth batter. Make sure not to overmix. 3) In an oven-proof skillet, melt a little butter to coat the surface,... - 42.5299

Fruited Ginger Ale Salad

MAKING 1) In a small bowl add hot water and sprinkle gelatin over it. Stir to dissolve. 2) Add 1 cup reserved pineapple syrup, t pineapple, oranges, and nuts. 3) Chill the mixture until lightly thick. 4) Mix ginger ale and mint extract to gelatin mixture. 5)... - 43.0218

Ginger Ale Sherbet

MAKING 1) In a saucepan, add water and 1 cup of sugar. 2) Bring to a boil and cook until the temperature reaches 234°F to 238°F. 3) Beat the egg whites until they become stiff. 4) Gradually add 1/2 cup of sugar while beating simultaneously. 5) Into the... - 44.8818

Age Of Innocence Cup

1. When the tea has cooled to room temperature, pour into a punch bowl. Add the remaining ingredients except the ginger ale and sugar syrup. - 23.1982

Mock Champagne Cocktail

Combine sugar and water in a saucepan; boil slowly for 10 minutes, stirring only until sugar is dissolved; cool. Mix sugar-water syrup, grapefruit juice, and orange juice; chill thoroughly. Just before serving, add ginger ale and grenadine; mix well. - 26.86

Summer Punch

Summer Punch is a delicious beverage that you will simply love to serve to your loved ones. I am sure, once you try this Summer Punch, you will always crave for some more. - 24.3062

Cranberry Juice Punch

Combine cranberry, pineapple, orange, and lemon juices. Sweeten with the sugar and water which have been boiled together a few minutes to make a simple syrup. Just before serving, stir in ginger ale. - 26.9372

Mock Pink Champagne

Try this delicious version of Mock Pink Champagne recipe. I am sure, once you taste this Mock Pink Champagne, you'll always love to share it with your friends and family! - 35.638

Fruit Cocktail Mold

Fruit cocktail mold is a lime flavored mold made with mixed fruits. Flavored with ginger ale and chilled to set, this easy to prepare salad is a real party favorite and goes down well after any meal. - 31.4717

Wedding Punch

Combine sugar and water to make syrup; pour in juices. About 1 hour before serving, pour over ginger ale, crushed strawberries and ice. Mix well. - 26.9592

Golden Punch

Combine sugar and water in a saucepan. Set over low heat and stir until sugar is dissolved. Increase heat, cover, and boil 5 minutes. Remove from heat; set aside to cool. Combine in a large bowl the tea, pineapple juice, lime ice, and orange juice... - 40.1803

Hallmark Party Punch

Fill a 1-quart ring mold about half full with water; freeze. Overlap halved orange slices on top of ice. Arrange cranberries and leaves on oranges. Add just enough water to partially cover cranberries; freeze. Combine juices, grenadine syrup and vodka in a... - 37.1255

Spring Cooler

Combine sugar, water, cinnamon sticks, and cloves in a saucepan, bring to a boil. Reduce heat; simmer 30 minutes. Refrigerate 8 hours or overnight, discard spices. Combine sugar syrup and fruit juices, stir well. To serve, combine juice mixture and ginger... - 33.8672

Mint Cooler

Combine 3 or 4 mint sprigs and 1 teaspoon sugar syrup (above) in an 8 ounce tumbler. Pack with crushed ice. Muddle lightly and chill 5 to 10 minutes or until glass frosts. Pack with crushed ice to the top of the glass and fill with ginger ale or lemon-lime... - 20.6826

Sunshine Citrus Punch

Combine the sugar and water in a 1 quart saucepan over medium heat and bring to a boil. Boil gently for 5 minutes. Chill, covered, until cool. Combine the sugar syrup, orange juice, grapefruit juice, lime juice and lemon juice in a 6 quart container. Stir in... - 32.4011

Sparkling Golden Cooler

Combine sugar and water in a saucepan; stir over low heat until sugar is dissolved. Increase heat and bring to boiling; boil 3 minutes. Cool. Meanwhile, extract the juice from oranges, lemon, and lime. Put juice into an electric blender container with the... - 38.423

Party Fruit Punch

Party Fruit Punch is a delightful punch meant for those with a weakness for fruits. Its no wonder that it is one of my favorite. Don’t miss out on this wonderful Party Fruit Punch recipe ! - 42.953

Honolulu Punch

Make simple syrup by boiling sugar and water 5 minutes: set aside. Combine tea and fruit juices; chill. Just before serving, add ginger ale and syrup to taste. Garnish with orange slices and mint sprigs. - 30.5462

Ginger Ice Cooler

Blend lemonade concentrate with corn syrup, then ginger ale. Pour into individual glasses over ginger ice (freeze additional ginger ale in ice cube trays and finely crush the ice). - 20.6927

Mock Champagne

Pour cider and ginger ale into punch bowl. Add enough grenadine to make a light pink color. Serve with ice cubes in each glass. - 23.725

Age Of Innocence Cup

1. When the tea has cooled to room temperature, pour into a punch bowl. Add the remaining ingredients except the ginger ale and sugar syrup. 2. Just before serving, add a block of ice to the bowl and pour in the ginger ale. Sweeten to taste with sugar syrup. - 29.941

Rose Punch

In large punch bowl, combine wine, grenadine syrup and lemon juice. Stir in ginger ale. Serve immediately. - 18.8586

Jamaican Punch

Mix all ingredients except ginger ale. Chill well. Just before serving add ginger ale. - 28.766

Cherry Punch

1. Empty 1 tray of Lemon Ice Cubes into a large pitcher. Stir in the cherry-flavor tropical fruit punch, lemon-lime soda, white wine or ginger ale and corn syrup; blend well. 2. Thread a long skewer with the nectarine wedges; place in the pitcher and use as a... - 25.4736

Easy Party Punch

MAKING 1) Mix the corn syrup and orange juice concentrate together. 2) Then stir in the ginger ale, blend well. SERVING 3) In a small punch bowl with ice, pour the mixture, garnish with the sliced oranges or strawberries and serve immediately. - 27.8506

Peach Caramel Cobbler

Drain peaches, reserving 1 cup syrup. Cut up peaches; set aside. Crumble sugar-nut mixture from refrigerated caramel rolls into saucepan; add flour, lemon peel, and 1/4 teaspoon salt. Stir in ginger ale and reserved syrup; mix well. Cook and stir over medium... - 35.535

Mock Champagne

Pour apple cider and ginger ale into a punch bowl. Add enough grenadine to make a light pink color. Serve with ice cubes in each glass. - 27.9514

Summer Punch

1. Empty the lemon juice into a large pitcher and stir in the syrup. 2. At serving time, add the ginger ale and ice cubes. Mix well and serve immediately. - 23.4456

Fruit Cup Slush

For the slush, drain the apricot halves, reserving syrup. Combine the reserved apricot syrup, ginger ale, and orange peel. Pour mixture into an 8x4x2-inch loaf pan. Cover and freeze for 4 to 5 hours or just till mixture is slushy. In a bowl combine apricot... - 25.6212

Raspberry Cooler

MAKING 1. In a tall glass, put ice lump and pour Dry Gin on top. 2. Add Lime Juice, Raspberry Syrup, Grenadine Syrup and Ginger Ale; stir well. SERVING 3. Add a dash of Maraschino and serve. TIPS Sweetness can be adjusted by omitting Grenadine Syrup and... - 39.966

Skinny Island Girl

A tangy vodka drink with only 78 low calories. Incredible! - 131.46

Bulldog Cooler

MAKING 1. In a tall glass, place ice lumps at the bottom. 2. Add Dry Gin, Orange Juice, Plain Syrup and Ginger Ale; stir well. SERVING 3. Top with a dash of Orange Peel Juice. TIPS Sweetness can be adjusted to taste. - 39.104

Wikiwiki Punch

MAKING 1. In a large bowl, mix lemonade concentrate, ginger ale, quinine water and grenadine syrup; add lots of ice to it SERVING 2. Float threaded lemon and lime slices and sprigs of mint on top and serve in paper cups - 34.9397

Ambrosia

Drain pineapple, reserving syrup. Slice banana on bias; dip in pineapple syrup to prevent browning. Arrange half of each fruit in serving bowl; top with half the coconut, then remaining fruit. Pour reserved pineapple syrup over. Chill thoroughly. At serving... - 37.1631

Ambrosia

Drain pineapple, reserving syrup. Dip banana slices in reserved pineapple syrup. Arrange half of each of the fruits in a 5-cup glass bowl. Sprinkle with half of the coconut. Arrange remaining fruits atop. Pour reserved pineapple syrup over all. Cover and... - 33.0842

Wikiwiki Punch

1. Combine lemonade concentrate, ginger ale, quinine water and grenadine syrup in a large bowl. Add Clear Ice Ring or several trays of ice. 2. Garnish with lemon and lime slices and sprigs of mint; float on top. - 27.2773

Trader's Punch

Mix fruit juices and grenadine; pour over block of ice to chill. Just before serving, add ginger ale and fresh berries or sliced fruit in season. - 21.4776

Simple Fruit Punch

MAKING Making the sugar syrup: 1. Boil 2 cups of sugar in 1 cup water for 10 minutes 2. In a punchbowl, mix all ingredients along with sugar syrup except soda and ginger ale. SERVING 3. Add the remaining two ingredients, pour into juice glasses and serve. - 39.0826

Sparkling Fruit Refresher

Combine concentrates and water in a punch bowl; stir until well blended. Mix in food coloring and ginger ale. Add strawberries (including syrup). Float scoops of sherbet on punch. - 28.4978

Quick And Easy Salad

Drain pineapple; reserve 1 cup of liquid, adding water if necessary. Bring reserved syrup to a boil. Dissolve gelatin in hot syrup. Carefuly add ginger ale; stir only until blended. Chill until slightly thickened but not set, about 45 minutes. Fold in... - 29.3514

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