Combine all ingredients, mix well. Pour mixture into freezer can of a 5-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Allow sherbet to ripen at least 1 hour. - 20.7372

Quick Sherbet Punch has a great taste. Quick Sherbet Punch gets its majestic taste from fruit mixed with ginger ale. Quick Sherbet Punch is inspired by many food joints. - 15.469

Place small spoonfuls sherbet in punch cups or bowl. Pour in ginger ale. Serve immediately - 16.0151

Grapes In Minted Ginger Ale is a minty sherbet just right for the parites. The tang of ginger ale combines with that of green grapes to brew this yummy delicacy. The Grapes In Minted Ginger Ale is pretty easy to prepare, give this a try. - 20.4674

Prepare the orange sections from seedless oranges. Arrange in 6 sherbet glasses and just before serving cover with the gingerale. Then sprinkle with the chopped mint. - 19.5523

Soften gelatine in cold water. Combine boiling water and sugar in small saucepan, and heat until sugar is melted. Add gelatine, and stir untildissolved. Cool, and add lemon juice, ginger ale and pineapple juice. Pour into freezer trays. Place in refrigerator... - 36.3211

In large saucepan combine cranberries and 2 cups water. Cook, uncovered, till skins pop. Press through a food mill or sieve. Combine sugar and gelatin; stir into cranberry mixture till sugar and gelatin dissolve. Cool. Stir in ginger ale. Pour into two 3-cup... - 32.9961

Place strawberries in container of an electric blender, process until pureed. Pour into punch bowl, add ginger ale and sherbet. Stir until creamy. Serve immediately. Garnish with fresh strawberries, if desired. - 22.1128

Try this delicious version of Mock Pink Champagne recipe. I am sure, once you taste this Mock Pink Champagne, you'll always love to share it with your friends and family! - 35.6422

This Pacific Pear Whip is a fantastic cooler ! Try out this chilled pear whip after a summer meal and tell me if you like it ! Your suggestions for the Pacific Pear Whip are welcome ! - 33.2327

In punch bowl combine eggnog, pineapple juice, and ginger ale. Float Miniature Sherbet Cups on top, or use a small scoop of sherbet. Serve immediately. - 12.0216

Freeze opened cans of juice just past the mushy stage. Pour it and the ginger ale over sherbet in a punch bowl. - 21.3394

In a punch bowl, stir together juices and ginger ale. Scoop sherbet into punch bowl. Serve immediately. - 27.6148

In large punch bowl, combine concentrates and apple juice. Stir in ginger ale. Spoon sherbet into bowl. Serve immediately. - 20.1531

Combine juices and grenadine; chill. Pour over ice in punch bowl. Resting bottle on rim of bowl, slowly add ginger ale. Float scoops of sherbet. - 24.6045

Slush is a cool and icy drink that is best enjoyed in summer. Made with fruit sherbet and ginger ale combined with pineapple juice and chilled, the slush is easy prepare and serve. - 22.1213

In punch bowl, combine pineapple juice and limeade concentrate. Just before serving, stir in ginger ale and add scoops of sherbet. Garnish with fresh fruit. - 25.6661

Fill punch cups half full with chilled apple juice. Put a spoonful of orange sherbet into the cup and follow with ginger ale, poured in slowly, to make about three-fourths cupful of Cooler. - 21.2419

Combine cranberry juice, apple juice, and ginger ale in a large bowl. Pour mixture into glasses, and top each serving with a scoop of pineapple sherbet. - 15.9478

Cranberry cocktail is a fantastic drink that can made and served for the festive occasions like the Thanksgiving. The cocktail is very simple and easy to make and carries all the health benefits of cranberry. Enjoy the drink. - 34.6095

Pour 1/4 cup cranberry juice into each of 4 short, fat glasses. Place 1 scoop sherbet in each glass. Fill with ginger ale. - 19.5654

Frosty Fruit Cooler is the best bet to add to your party menu. This Frosty Fruit Cooler has everything for a rich and cool treat. Check out the recipe of this easy to make Frosty Fruit Cooler. - 22.508

Combine sugar and 2 cups water; heat, stirring constantly, till sugar dissolves; cool. Add 2 cups water, lemon peel and juice; chill. Pour into chilled punch bowl; add scoops of sherbet, stirring till partially melted. Pour ginger ale down side of bowl,... - 26.3918

In pitcher, combine tea, orange juice and sugar; stir until sugar dissolves. Chill. Just before serving, pour tea mixture into large punch bowl; add scoops of sherbet and ginger ale. - 27.866

Of all the grossest drinks made on Halloween, the Witch's Snot Brew tops the dirty drinks list! - 38.4838

In punch bowl or large container (2 at.) combine apricot nectar and pineapple juice. Just before serving, add chilled ginger ale. Float scoops of sherbet on top. Serve immediately TIPS: For individual servings, place a scoop of sherbet in each glass. Fill... - 28.9436

Spoon sherbet into punch bowl. Combine apple juice, water, sugar, and lemon juice; stir till sugar dissolves. Add raspberries; stir till raspberries separate. Stir into sherbet in bowl. Slowly add carbonated beverage. - 27.9736

Combine juice concentrates, rum, and water. Cover and chill. Pour into punch bowl. Slowly pour ginger ale down side of bowl; stir gently. Scoop sherbet atop. - 25.6687

MAKING 1) In a large punch bowl, mix together the water, sugar and lemon juice 2) Add in the ginger ale just when ready to serve 3) Top with scoops of the sherbet and serve immediatley SERVING 4) Serve chilled - 36.3553

MAKING 1) In a saucepan, mix together the gelatin and the sugar in about 2 cups of boiling water 2) Add in 2 cups of cold water and the fruit juices 3) Place the mixture into the freezer to chill 4) Into a punch bowl, spoon the sherbet and pour the gelatin... - 38.1712

Combine concentrates and water in a punch bowl; stir until well blended. Mix in food coloring and ginger ale. Add strawberries (including syrup). Float scoops of sherbet on punch. - 28.5009

Combine equal parts of small whole or large halved fresh strawberries and fresh pineapple cubes. Sweeten with powdered sugar. Chill and spoon into sherbet glasses. Pour chilled ginger ale all over. - 19.0154

Add water to frozen concentrates according to directions on cans. Add apricot nectar and lemon juice. Just before serving, spoon in sherbet; rest bottle on rim and carefully pour ginger ale down side of bowl. Mix with up-and-down motion. - 26.1907

Put pineapple juice and lime drink mix into punch bowl. Stir until sugar dissolves. Spoon sherbet into punch bowl. Add Seven Up slowly. Let stand 15 minutes. - 33.4522

Combine sugar, mint leaves, and boiling water; stir to dissolve sugar. Cool. Chill. Strain into chilled punch bowl. Add lemon juice, apricot nectar, the concentrates, and ginger ale. Top with scoops of lemon sherbet. Garnish with mint leaves, or float thin... - 38.2065

In a large bowl combine pineapple juice, lemonade, cranberry-apple juice, cherries with syrup and sliced oranges. Add food coloring to desired color. Chill. To serve: Combine punch and ginger ale in punch bowl. Unmold sherbet ring in warm water; float in... - 28.3339

Divide fruit evenly among 4 tall glasses. Slowly pour 1 cup carbonated beverage over fruit in each glass. Top each serving with 1/2 cup sherbet. - 18.1228

Combine the ginger ale and tangerine-juice concentrate; stir till concentrate dissolves. Pour into 2-quart refrigerator tray; freeze just to a mush (about 1 hour). Thaw pineapple chunks just enough to eat (some ice crystals should remain); drain. Mix with... - 33.3561

Combine ingredients in a large bowl. Using a hand rotary or electric beater, beat until just smooth. Pour mixture into a chilled punch bowl. Decorate punch bowl with clusters of Frosted Grapes. Float lime slices garnished with small sprigs of mint in center... - 29.6973

Mix fruits; place in ice cube tray. Pour ginger ale over fruit; freeze for 1 hour and 30 min utes to 2 hours or until mixture is mushy. Serve in small sherbet glasses garnished with mint leaves. - 21.829

ginger fruit cocktail is a dessert cum beverage prepared with fruits, strawberries and ginger ale. Served chilled, this juicy blend is a treat for fruit lovers and ideal for the hot summer days as a welcome respite from the heat. - 32.7416

This Punch is terrific ! An ideal cooler for a hot summer afternoon, this soothing fruit blend is what you'd love to have every afternoon. Just try this Punch and let me know if you've liked it ! - 31.3568

In large pitcher, combine tea, orange juice, ReaLemon® brand and sugar; stir until sugar dissolves. Chill. - 24.7473

Combine sugar and water in saucepan; simmer uncovered, stirring constantly, till sugar is dissolved, about 3 minutes. Cool. Mix with fruit juices and grenadine syrup in punch bowl. Chill. Just before serving, add ginger ale, pouring it slowly down side of... - 35.7508

In medium saucepan, combine sugar, 2 cups water, the cloves, and salt. Bring to boiling, stir- ring to dissolve sugar; reduce heat, and simmer 10 minutes. Add cinnamon stick; cool. Combine lemon and orange juices with cooled syrup; mix well; refrigerate until... - 33.27

The Raspberry Foam dish is a yummy dessert for your parties. This addictive dish is sure to bowl your guests over. Try this wonderful Raspberry Foam recipe! - 32.3955

Cranberry ice is an awesome sherbet to offer. It can be cut into squares and served as a dessert. Or use it in making desserts. Make your creativity work and use the cranberry ice on ice creams and other desserts. - 40.1066

Combine 2 envelopes gelatin and 3/4 cup sugar in a medium bowl; add 1 1/2 cups water, and stir until gelatin is dissolved. Stir in ginger ale and cranberries. Pour into a lightly greased 8-cup mold, and chill until almost set. Combine 2 envelopes unflavored... - 37.7436

There are some occasions like New Year’s Eve that call for Champagne! If you are having a party, you have to have Champagne and desserts! Here is a recipe that doubles as both! This drink has champagne and sorbet with festive colors and a healthy way... - 120.364

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125