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Ale Desserts Recipes
Enjoy our collection of Ale Desserts recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Ale Desserts recipes.
SL: 122
Ale Bele
In a deep bowl, combine dry ingredients thoroughly.
Add eggs, milk, and oil and beat with whisk, hand beater, or electric beater until ingredients are well blended.
In a 6- to 7-inch skillet with sloping sides, heat a teaspoon of oil over moderate heat.
Pour... - 40.8033
Ginger Ale Molded Fruit Salad
Sprinkle gelatin over 1/2 cup cold ginger ale in saucepan.
Place over low heat, stirring constantly until gelatin dissolves.
Remove from heat, add remaining ingredients, mix well and pour into a 2-quart ring mold.
Chill until firm.
Unmold.
Divide evenly. - 35.2757
Ginger Ale Baked Apples
Core apples without cutting through the bottom.
Stand apples in baking dish just large enough to hold them.
Place 1 tablespoon raisins and 1 teaspoon brown sugar in center of each apple.
Pour in the gingerale.
Bake at 350 degrees for 45 minutes, basting... - 24.7077
Ginger Ale Fruit Salad Mold
MAKING
1) Stir the gelatin in hot water until dissolved, then stir in salt and allow to cool.
2) Mix in the ginger ale and refrigerate until slightly firm.
3) In a 5 1/2-cup mold, place the apple wedges and pour over a little gelatin mixture.
4) Place in the... - 37.9668
Peach And Ginger Ale Mold
GETTING READY
1) Drain the peaches.
2) Chop the peach slices and keep aside.
MAKING
3) In a 1 1/2-quart mold, overlap the slices in the bottom.
4) In a bowl, dissolve gelatin in boiling water.
5) Pour in ginger ale.
6) Place inside refrigerator to chill... - 39.9624
Ginger Ale Fruit Jelly
Yummy Ginger Ale Fruit Jelly is so tasty! This addictive dish is simply got an intoxicating flavor that you will never forget and will want more of. Try this Ginger Ale Fruit Jelly recipe! - 46.0034
Traditional Ale-8 One Cake
Kentucky Ale-8-One Cake is a traditional Southern favorite cake. Betty's recipe of this Kentucky special cake is super easy to make and super sumptuous to eat. All you need to do is stream the video recipe to learn how to make this delectable cake right... - 102.665
Ale-8 One Cake Frosting
Just like the one cake, even the frosting fro this Kentucky special cake is unique. Betty whomps up a delectable frosting using custard made of eggs, butter, sugar, flour, crushed pineapple, and coconut. It is just perfect to dress up an Ale-8-One Cake.... - 91.2053
Strawberry Shortcake Roy Ale
Prepare custard; cover and refrigerate.
Heat oven to 350°.
Grease and flour square pan, 8 X 8 X 2 inches.
Blend baking mix, sugar, egg, milk, shortening and flavoring in large mixer bowl on low speed 1/2 minute, scraping bowl frequently.
Beat 4 minutes on... - 39.1587
Delicious Apple Compote
Core apples; cut into bite-sized pieces.
Place apples, watermelon, grapes, orange and banana in large bowl; toss well.
Combine ginger ale and lime juice in small cup; pour over fruit. - 23.4085
Pineapple Ginger Bavarian
Combine reserved pineapple juice with enough water to equal 1/2 cup liquid.
Pour into small saucepan.
Bring to a boil over high heat.
Place gelatin in medium bowl.
Add pineapple juice mixture; stir until gelatin is completely dissolved.
Add ginger ale and... - 39.2773
Pacific Pear Whip
This Pacific Pear Whip is a fantastic cooler ! Try out this chilled pear whip after a summer meal and tell me if you like it ! Your suggestions for the Pacific Pear Whip are welcome ! - 33.2327
Sparkling Fruit
Place unopened pouch of fruit in large bowl of warm water and let stand for 10 minutes, turning occasionally.
Empty fruit into serving bowl.
Combine ginger ale and lemon juice; pour over fruit - 19.7654
Jellied Ginger-upper
Dissolve gelatin in boiling water.
Gradually add ginger ale and lemon juice.
Chill until thickened; stir in pears.
Spoon into individual molds or a 3 cup mold.
Chill until firm.
Unmold and garnish with frosted fresh grapes and green leaves, if desired. - 26.8515
Cranberry Orange Salad
Cranberry orange salad is a mixed fruit salad made with cranberry orange relish. Flavored with ginger ale and garnished with grape clusters, the cranberry orange salad is sweet and tangy and excellent with any heavy dish of choice. - 32.9896
Wedding Punch
Combine sugar and water to make syrup; pour in juices.
About 1 hour before serving, pour over ginger ale, crushed strawberries and ice.
Mix well. - 26.9654
Zesty Ginger-fruit Salad
Dissolve gelatin, ginger, and salt in boiling water.
Add ginger ale.
Place bowl with 1 cup of gelatin in larger bowl of ice and water, stir until slightly thickened.
Whip with electric mixer or rotary beater until mixture is fluffy and thick and aboutdouble... - 36.6759
Jellied Fruit Dessert Salad
Pour hot or boiling water, depending upon manufacturer's directions, over gelatin dessert and stir until dissolved.
Add ginger ale and chill until partially set.
Then add grapes and raspberries, which, if quick-frozen, have been thawed.
Turn into individual... - 30.5398
Ginger Peach Dessert
Dissolve gelatin in boiling water.
Add ginger ale; chill until thickened.
Fold in peaches; spoon into individual dishes.
Chill until firm.
Unmold. - 25.5269
Tropical Cooler Dessert
Dissolve instant Kool-Aid and sugar in water. Mash bananas or blend in electric blender. Add bananas, lemonade and orange juice concentrates, and pineapple juice to raspberry-flavored water. Stir or whip until frothy and well blended. Add ginger ale. Pour... - 20.5886
Chocolate Dessert Cake
Grease and line 2 (8-inch) cake pans.
Melt chocolate; let cool.
Sift flour, salt, baking soda, and bicarbonate together.
Beat butter and sugar together until light and creamy.
Beat in eggs one at a time.
Add chocolate and flour mixture alternately with beer;... - 41.3789
Sparkling Champagne Dessert
DISSOLVE gelatin in boiling water.
Let stand about 10 minutes to cool.
Add champagne.
Chill until slightly thickened.
MEASURE 1 cup gelatin into small bowl; set aside.
Fold orange sections into remaining gelatin.
Spoon into champagne glasses or dessert... - 33.8067
Cherry Port Dessert
1. Heat 1 cup water in a 1 1/2-quart glass bowl in microwave oven to boiling (about 2 to 3 minutes at HIGH).
2. Dissolve gelatin in boiling water. Stir in wine and cold water. Chill until slightly thickened.
3. Stir peaches into thickened gelatin. Turn into a... - 31.6234
New Year Eve Lime Champagne Dessert Drink
There are some occasions like New Year’s Eve that call for Champagne! If you are having a party, you have to have Champagne and desserts! Here is a recipe that doubles as both! This drink has champagne and sorbet with festive colors and a healthy way... - 120.364
Fancy Ambrosia
Ambrosia is a delightful and juicy dessert made with fresh ripe fruits combined together and chilled before serving. Served with a generous splash of ginger ale, ambrosia is a fruit lovers delight. - 32.9963
Sparkling Punch Bowl
DISSOLVE gelatin in boiling water.
Combine ginger ale and ice cubes to make 8 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Measure 4 cups of the gelatin; set aside.
Fold cut-up fruit and pineapple chunks into remaining... - 37.9624
Ginger Fruit Cocktail
ginger fruit cocktail is a dessert cum beverage prepared with fruits, strawberries and ginger ale. Served chilled, this juicy blend is a treat for fruit lovers and ideal for the hot summer days as a welcome respite from the heat. - 32.7416
Melon Ambrosia Parfait
Melon Ambrosia Parfait is an amazingly delicous dessert. Try this Melon Ambrosia Parfait recipe; I bet you will have a huge fan following for this one. - 29.3462
Champagne Compote
Let strawberries stand at room temperature for 20 minutes.
Meanwhile, in a bowl combine drained apricots, pears, pineapple chunks, and the orange liqueur; stir in partially thawed strawberries.
Spoon fruit mixture into 8 individual dessert dishes.
Pour two... - 29.9017
Cranberry Punch
This Cranberry Punch is an interesting recipe for Mama's who are worried that thier kids have not got enough fruits on their diet. This recipe for Cranberry Punch is bursting full of benefits of fruits and is utterly delicious that your kids will plunge on... - 33.6367
Punch
Boil water and sugar about 10 minutes.
Cool syrup, and add to it orange and lemon juice.
Chill well; immediately before serving add ginger ale, and garnish with orange and lemon slices and a few sprigs of mint. - 24.2451
Ginger-pineapple Sherbet
Soften gelatine in cold water.
Combine boiling water and sugar in small saucepan, and heat until sugar is melted.
Add gelatine, and stir untildissolved.
Cool, and add lemon juice, ginger ale and pineapple juice.
Pour into freezer trays.
Place in refrigerator... - 36.3211
Peach-caramel Cobbler
Drain peaches, reserving 1 cup syrup, set aside.
Combine flour, salt, commercial sugar-nut mixture from refrigerated rolls, and lemon rind, if desired, in a heavy saucepan.
Stir in ginger ale and reserved peach syrup.
Cook over medium heat, stirring... - 34.819
Citrus Ginger Sherbet
1. Combine water with 1 cup sugar in a saucepan. Heat to boiling and cook until syrup reaches 234° to 238T (softball stage).
2. Beat egg whites until stiff. Continue beating while gradually adding remaining sugar. Slowly pour the hot syrup into the egg... - 28.7115
Easy Baked Apples
These Baked Apples are a pleasure to eat ! With a sensitive stomach I find raw apples a wee bit difficult to digest. These soft Baked Apples are the ideal desserts for me. Try out these fruit dishes and tell me if you like them ! - 25.4821
Dublin Holly Cake
1. Grease a 10-inch angel cake tube pan; dust with flour; tap out excess.
2. Combine candied fruits, currants, chopped walnuts and orange rind in a very large bowl.
3 Sift flour, apple pie spice, baking soda and salt onto wax paper. Sprinkle 1 cup of mixture... - 43.1219
Christmas Pudding
Sieve together the flour and spices.
Add the suet, breadcrumbs, lemon rind, sugar, nuts and dried fruit.
Warm the treacle in a pan until it becomes runny.
Add the rum, stout and lemon juice.
Pour over the eggs and mix together.
Add to the dry ingredients.
Mix... - 44.4457
Biramisu From Portobello At Downtown Disney
This holiday season wow your guests, party hostesses and Bowl Game fans with a stellar dessert that puts a new twist on the classic Tiramisu. It’s Biramisu (think beer) from the creative culinary vault of Chef Tony Mantuano, of Top Chef Masters fame who is... - 43.1343
Cassina Punch
Boil water and sugar together for 10 minutes.
Cool, add fruit juices, pineapple, and tea.
Last add charged water and ginger ale.
Decorate with maraschino cherries.
Champagne may be substituted for charged water and ginger ale. - 31.1392
Golden Punch
Combine orange-and-grapefruit juice and lemon juice.
At serving time, add ginger ale. - 25.0709
Citrus Sunshine Punch
Combine all ingredients except ginger ale.
Pour over ice block in bowl.
Add ginger ale just before serving.
Garnish with mint leaves, if desired - 26.5187
Cranberry Orange Salad
Prepare vanilla whipped dessert mix according to package directions, substituting the 1/2 cup ginger ale for the recommended amount of water in package directions.
Fold cranberry-orange relish into dessert mixture.
Pour into 8x8x2-inch pan.
Freeze till firm. - 23.5131
Summer Ice Cream Punch
For each serving, pour 1/2 cup pineapple-orange juice into a 10-ounce glass; add about 1/4 cup ginger ale.
Top with a scoop of sherbet or ice cream. - 18.4173
Key Largo Punch
Combine soft-drink mix and water in a small punch bowl.
Stir in ginger ale.
Drop small scoops of sherbet into punch.
Garnish with fruit slices. - 24.1002
Banana Punch
Boil 4 cups sugar and 6 cups water.
Cool for 5 minutes.
Mash 5 ripe bananas.
Mix sugar water, bananas, pineapple juice, orange juice and lemonade together.
Freeze mixture.
When ready to use, thaw a little and add a large bottle of ginger ale. - 33.0107
Pineapple Melon Punch
Put first 3 ingredients in blender container; add pineapple juice to cover.
Blend till pureed.
Combine with remaining juice in punch bowl.
Add ginger ale.
Serve over ice. - 34.456
Pineapple Fancy
MAKING
1) In a bowl, place the pineapple cubes and mix in the sweetener.
2) Place the bowl in refrigerator until chilled.
3) Divide the pineapple equally in 2 dessert bowls.
4) When ready to serve, in a bowl stir together buttermilk, ale and... - 35.2146
South Seas Banana Punch
Combine first 5 ingredients in large bowl and blend thoroughly.
Pour into shallow pans and freeze (mixture will still be slushy).
Fill glasses 1/3 full.
Top with ginger ale and stir Garnish with banana. - 28.0998
Concord Punch
Make double-strength tea by pouring boiling water over tea.
Let steep for 5 minutes and strain.
Add sugar and stir to dissolve.
Pour over ice cubes in punch bowl.
Add grape juice, lemon and orange juice, and ginger ale.
Garnish with orange and lemon slices. - 32.8174
Sparkling Peach Salad
Lightly oil a 9x9x2-inch pan with salad oil and set aside to drain.
Soften gelatin in 1 cup of ginger ale in a small saucepan over hot burner until dissolved.
Stir into remaining ginger ale.
Chill until thicker than the consistency of unbeaten egg whites.
Add... - 35.5014
Rosy Punch
MAKING
1) Add sugar to boiling water and dissolve.
2) Allow cooling and pour in cranberry juice, lime juice and orange juice. Combine together.
3) Place inside refrigerator and chill.
SERVING
4) Add ginger ale during the time to serve. Garnish with a slice... - 35.3277
Ginger Fruit Compote
In a small bowl stir together the ginger ale and juice concentrate. Pour into an 8x4x2-inch loaf pan. Freeze at least 2 1/2 hours or till firm.
Divide fruit among 4 to 6 dessert dishes or champagne glasses. With a heavy spoon, scrape surface of ginger ale... - 21.1939
Frosty Fruit Cup
Combine the ginger ale and tangerine-juice concentrate; stir till concentrate dissolves.
Pour into 2-quart refrigerator tray; freeze just to a mush (about 1 hour).
Thaw pineapple chunks just enough to eat (some ice crystals should remain); drain.
Mix with... - 33.3561
Frozen Fruit Cup
Mix fruits; place in ice cube tray.
Pour ginger ale over fruit; freeze for 1 hour and 30 min utes to 2 hours or until mixture is mushy.
Serve in small sherbet glasses garnished with mint leaves. - 21.829
Graduation Punch
In a large saucepan, combine sugar and 2 qts.water.
Cook and stir over medium heat until sugar is dissolved.
Remove from heat; stir in drink mix.
Cool completely.
Just before serving, divide the syrup between two large containers or punch bowls; add the... - 30.9103
Sunshine Punch
Put gelatin and 1 cup boiling water in blender container; blend at low speed till gelatin is dissolved.
Add pineapple juice concentrate, orange juice concentrate, and 1 cup of the cold water to gelatin mixture in blender container; blend till combined.
Pour... - 38.1979
Patio Punch
Combine first 3 ingredients.
Add water; stir to dissolve.
Add concentrates.
Chill.
Pour over ice cubes.
Pour ginger ale slowly down side of container. - 31.7336
Frosty Fruit Cup
MAKING
1) In a bowl, mix the tangerine-juice concentrate and ginger ale together, stir until the concentrate is dissolved.
2) In a 2-quart refrigerator tray, pour the mixture and freeze for 1 hour.
3) Thaw the frozen pineapple chunks until some ice crystals... - 38.2741
Ambrosia
Drain pineapple, reserving syrup.
Dip banana slices in reserved pineapple syrup.
Arrange half of each of the fruits in a 5-cup glass bowl.
Sprinkle with half of the coconut.
Arrange remaining fruits atop.
Pour reserved pineapple syrup over all.
Cover and... - 33.0877
Ambrosia
Drain pineapple, reserving syrup.
Slice banana on bias; dip in pineapple syrup to prevent browning.
Arrange half of each fruit in serving bowl; top with half the coconut, then remaining fruit.
Pour reserved pineapple syrup over.
Chill thoroughly.
At serving... - 37.1712
Ginger Fruit
MAKING
1) Peel the oranges and cut into segments, reserve the juice.
2) In a bowl, place the segments, orange juice, lemon juice and sweetener.
3) Stir the fruits lightly.
4) Place the bowl in refrigerator until needed.
5) When ready to serve, pour the ale... - 37.7019
Cranberry Sherbet
In large saucepan combine cranberries and 2 cups water.
Cook, uncovered, till skins pop.
Press through a food mill or sieve.
Combine sugar and gelatin; stir into cranberry mixture till sugar and gelatin dissolve.
Cool.
Stir in ginger ale.
Pour into two 3-cup... - 32.9961
Ginger Peach Sherbet
In saucepan stir 2 cups water into sugar and gelatin.
Heat and stir till sugar and gelatin dissolve completely.
Cool to room temperature.
Add nectar, ginger ale, and lemon juice.
Freeze in a 5-quart ice cream freezer according to manufacturer's directions. - 26.3565
Apricot Mist
Combine apricot nectar, pineapple juice and thawed limeade concentrate in a punch bowl; stir in ginger ale.
Add Clear Ice Ring; float a few lime slices and whole strawberries on the surface of the punch, if you wish. - 21.7621
Wikiwiki Punch
1. Combine lemonade concentrate, ginger ale, quinine water and grenadine syrup in a large bowl. Add Clear Ice Ring or several trays of ice.
2. Garnish with lemon and lime slices and sprigs of mint; float on top. - 27.2842
Fruited Tangerine Ice
Combine ginger ale and tangerine concentrate; stir just till concentrate melts.
Pour into refrigerator tray; freeze till firm.
At serving time, break into chunks; beat with electric or rotary beater just till broken up (don't overheat).
Stir in fruit cocktail... - 27.6451
Popular Punch
MAKING
1) In a large bowl or pitcher, combine orange juice concentrate, lemonade concentrate, and cranberry juice cocktail.
2) Stir well and place inside refrigerator to chill.
FINALIZING
3) Stir in ginger ale to the fruit juice mixture just before... - 31.0513
Ginger Peach Mold
MAKING
1) In a large bowl, stir the gelatin in hot water until dissolved.
2) Stir in the ginger ale and refrigerate until slightly thickened.
3) Mix in the peaches, pour the mixture in a 1 1/2-quart mold and refrigerate until firm.
SERVING
4) Remove from the... - 29.8263
Strawberry Ginger Punch
DISSOLVE gelatin and sugar in boiling water.
Add cold water, strawberries and concentrate; stir until strawberries and concentrate are thawed.
Chill until ready to serve.
Stir in ginger ale and mint. - 34.2212
Strawberries In Wine
Sprinkle strawberries with sugar; stir gently.
Pour wine over berries.
Cover and refrigerate at least 1 hour. - 20.0942
Raspberry Foam
The Raspberry Foam dish is a yummy dessert for your parties. This addictive dish is sure to bowl your guests over. Try this wonderful Raspberry Foam recipe! - 32.3955
Cranberry Star Mould
MAKING
1) Combine together the cranberry sauce and gelatin.
2) Heat the mixture, stirring well till it is almost boiling and the gelatin has dissolved.
3) Add the undrained pineapple and ginger ale and stir well.
4) Once the fizzing has stopped, pour the... - 37.0637
English Plum Pudding
Wash and dry fruit, and flour it.
Chop peel, suet, and crumb bread.
Mix together.
Beat eggs well and add spices and ale.
Grease bowls well, pack pudding in tightly, cover with waxed paper and tie in cloth.
Steam 6 to 7 hours - less if done in small bowls - 37.6716
Peach Caramei Cobbler
Drain peaches, reserving 1 cup syrup.
Cut up peaches and set aside.
Crumble sugar-nut mixture from refrigerated caramel rolls into saucepan; add flour, lemon peel, and salt.
Stir in ginger ale and reserved peach syrup; mix well.
Cook, stirringconstantly, over... - 35.5797
Peach Caramel Cobbler
Drain peaches, reserving 1 cup syrup.
Cut up peaches; set aside.
Crumble sugar-nut mixture from refrigerated caramel rolls into saucepan; add flour, lemon peel, and 1/4 teaspoon salt.
Stir in ginger ale and reserved syrup; mix well.
Cook and stir over medium... - 35.5405
Tart Cherry Salad
Drain cherries and pineapple, reserving juices.
Set fruit aside.
Add enough water to combined juices to make 3-1/4 cups; pour into a saucepan.
Add sugar; bring to a boil.
Remove from the heat; stir in gelatin until dissolved.
Add cherries, pineapple and... - 38.7431
Mixed Fruit Mold
Drain fruit, reserving syrup.
Add water to syrup to make 2 cups liquid.
Heat to boiling in saucepan.
Add gelatin; stir till dissolved.
Remove from heat; stir in ginger ale.
Chill till partially set.
Fold in mixed fruits.
Turn into 6 1/2-cup ring mold and... - 38.8822
Avocado Citrus Salad
Drain grapefruit, reserving syrup; add water to syrup to make 3/4 CUP- Dice grapefruit.
Dissolve gelatin in 2 cups boiling water.
Add reserved syrup mixture to dissolved gelatin; cool.
Add ginger ale, pouring slowly down side of bowl, stirring gently with an... - 33.3558
Imperial Peach Mold
Mix gelatins in a bowl.
Heat peach nectar to boiling, pour over gelatins, stirring until they dissolve; add ginger ale and pour into a 1-quart mold.
Cool, then chill until firm.
Unmold on a large platter.
Surround with peeled and pitted peach halves, hollow... - 35.1443
Oriental Punch
Pour 1 pint boiling water over the tea and let stand for 20 minutes.
Grate orange and lemon.
Add sugar to tea and boil for 5 minutes.
Strain and add fruit and flavoring. - 31.6939
Fruit Fancy
MAKING
1) In small saucepan, soak gelatine in 1/4 cup of ginger ale.
2) Heat the saucepan gently and mix to dissolve the gelatine.
3) Take off from the heat.
4) Add in the remaining ginger ale and extract.
5) Pour the mixture in and 8 inch square pan, so it... - 38.1183
Low Calorie Gingered Orange Fluff
Mix boiling water and gelatin dessert until dissolved; stir in remaining ingredients.
Chill until mixture mounds when dropped from a spoon, then beat with a rotary beater until foamy.
Spoon into serving dishes and chill until firm.
Serve cold, topped, if you... - 25.8828
Plum Pudding
Mix fruits, rinds, and ale and let stand 1/2 hour.
Sift flour with baking powder, salt and spices, stir in remaining ingredients, add fruit mixture, and mix well.
Spoon into 2 well-buttered 1-quart molds or metal bowls, cover with double thicknesses of foil,... - 45.3195
Pineapple Slush
Pineapple Slush is a colorful treat of yummy fruits. I prepare this often and kids love this Pineapple Slush like anything. Preparing Pineapple Slush takes just a matter of a few minutes. - 25.0641
Abwa Punch
Mix Jell-O, sugar and 3 cups water.
Bring to a boil and let cool.
Add 4 cups water and juices.
Cool and freeze.
Take out of freezer about an hour - 28.1486
Pineapple Fruit Cup
1. Chill the cans of juice and bottles of drink in advance.
2. Cut the oranges in half and squeeze out the juice.
3. Peel, core and finely chop the apple.
4. Combine all the ingredients in a large jug and mix together thoroughly.
5. Pour fruit cup into tall... - 36.3907
Wassail Cup
MAKING
1. In the oven for 20 minutes or in the microwave let the apples bake either for 6 minutes at power 5.
2. Into a large saucepan place the rest of the ingredients and simmer for 5 minutes.
SERVING
3. Add the apples and serve. - 35.5051
Double Orange Whip
Bring ginger ale to a boil.
Add gelatin; stir until dissolved.
Add orange juice.
Place bowl of gelatin in larger bowl of ice and water, stir until slightly thickened.
Whip with rotarybeater or electric mixer until fluffy and thick, and about double in... - 27.2834
Cherry Delight
Drain cherries very well and measure out 2 cups juice (add a little water if necessary).
Combine cherry juice and ginger ale in saucepan and heat to boiling point.
Remove from heat.
Add jelly powders and stir until dissolved.
Cool (do not chill).
Put a... - 37.2162
Cranberry Cheese Squares
Dissolve orange-pineapple-flavored gelatin in 1 cup boiling water; stir in orange juice.
Chill till partially set.
Blend a little whipped cream into cheese; fold in remaining cream.
Add nuts; fold into partially set gelatin.
Pour into 9x9x2-inch pan; chill... - 38.5617
Christmas Pudding
Chop fruit, pour over brandy or ale, add grated lemon rind and juice; cover, leave overnight.
Cream butter, gradually add beaten eggs and brown sugar; beat well.
Add remaining ingredients; stir vigorously.
To Steam Pack into greased 4 1/2-pint pudding basin;... - 39.9424
Ambrosia
MAKING
1) Drain the syrup from pineapple, but saving it.
2) Using a sharp knife, peel the oranges and loosen sections by cutting close to membrane, still reserving the juice produced. Make about 2 cups of orange sections.
3) Skin the bananas, bias- slice and... - 42.6236
Strawberry Pear Delight
MAKING
1 In a bowl, dissolve gelatin in boiling water.
2 Stir in the ginger ale.
3 Pour the mixture into an 8-inch round layer pan.
4 Place in the refrigerator and chill until firm.
5 In a bowl, add cheese with dressing, beating until smooth.
6 ... - 44.506
Alaska Surprise
Try out this Alaska Surprise with the Jell-O magic! Pretty much interesting dessert to go for any meal and any occasion; give this Alaska Surprise a try and I am sure you will soon have fans following the recipe! - 40.2369
Frosted Cranberry Squares
Frosted cranberry squares that can be served for Thanksgiving dinner. Cranberries are known to be a part of the Thanksgiving meals. This dish is a very nice dish to accompany meals on such special occasions. - 46.5157
Rhubarb Crumble
FOR THE ICE CREAM, combine 1 cup of the whipping cream and the egg yolks in the top of a double boiler and set it over a pan of lightly simmering (not boiling) water.
Gently heat the mixture, stirring constantly, until thickened and creamy.
Remove from the... - 43.5951
Spicy Plum Pudding
GETTING READY
1. In a large sized bowl, combine all the fruits and soak overnight in brandy or rum.
2. In medium sized flour, sieve flour along with spice powders. Keep aside.
3. In a medium sized bowl, combine beaten eggs with ale or beer to make 1 pint... - 47.4287
Christmas Pudding
MAKING
1) In a large mixing bowl add in the breadcrumbs, grated apple, ale or milk., flour, eggs, mixed spice, cinnamon, nutmeg, shredded suet, brown sugar, carrot, candied peel, almonds, currants, raisins, sultanas, prunes or apricots, lemon rind and lemon... - 48.4219
Dublin Holly Cake
1. Grease 10-inch angel-cake pan; dust lightly with flour; tap out any excess.
2. Mix fruits, currants, nuts and orange rind in a very large bowl.
3. Sift flour, apple-pie spice, baking soda and salt onto waxed paper. Sprinkle 1/4 cup of mixture over fruits... - 45.5784
Christmas Pudding
GETTING READY
1) Butter a pudding basin.
MAKING
2) In a large mixing basin, sieve the flour, spices and salt
3) Add the suet, breadcrumbs, sugar, ground almonds, prepared fruit and peel.
4) Mix well, then add the finely grated orange rind and stir in the... - 45.8088
Frosted Cranberry Squares
MAKING
1) Drain the pineapple and reserve the liquid.
2) Add water to the liquid to make-up for 1 cup.
3) Heat the liquid till it boils and then dissolve the jello in it.
4) Allow the mixture to cool.
5) Add the ginger ale gradually and stir gently.
6) Chill... - 40.1817
Peachy Orange Ring
Fruit molds are almost always there in any party menu and if you know to make one it's sure to make your party menu look impressive. Give this Peachy Orange Ring a try; very simple and made using peaches and orange flavored gelatin! A must try treat that all... - 40.7451
Raspberry Cranberry Tarts
Allow raspberries to thaw.
Drain juice from raspberries by lightly pressing them with the back of a spoon into ale.
(250 mL) measuring cup.
If juice does not measure 1 cup (250 mL), add water.
Set raspberries aside.
Combine the 1 cup (250 mL) of raspberry... - 41.7644
Cranberry Cheese Molded Salad
Dissolve orange flavored gelatin in boiling water.
Stir in orange juice.
Chill until partially set.
Blend cream cheese into whipped cream.
Add pecans and fold into chilled gelatin mixture.
Pour into 9x9x2-inch dish.
Chill until almost firm.
Soften unflavored... - 46.5585
Christinas Pudding Plain
MAKING
1. In a basin sieve flour, salt, baking powder and spice together.
2. Mix breadcrumbs, shredded suet and sugar.
3. Chop the raisins and peel them.
4. Add raisins to the currants and sultanas, the ground almonds and lemon rind.
5. Mix it to the beaten... - 45.2899
Peach Frost
MAKING
1)Use boiling water to dissolve gelatin.
2)Add lemon-lime beverage and stir it well.
3)Lightly oil a 8-inch square dish and pour gelatin into it.
4)Chill it until set but it should not be firm.
5)Prepare whipped topping mix and set it aside.
6)Add... - 41.3712
Frosting Berry Cake
1. Grease a deep square 10-cup glass-ceramic casserole. Or use a 10-cup deep round casserole; flour lightly.
2. Prepare cake mix with eggs and water, following label directions; pour into prepared casserole.
3. Bake in moderate oven (350°) 50 minutes, or... - 36.4638
Winter Fruit Mold
Serve this Winter Fruit Mold as a fruit dessert or a salad; the recipe is much versatile and tasting great to be used as you wish! A little spicy and a lot sweeter, this Winter Fruit Mold is sure gonna be a crowd pleaser whenever you serve it! Give it a try,... - 45.2359
Festive Black And Tan Brownies
For all of you brownie lovers, here is something you are going to appreciate. Black and tan brownies are perfect for any setup, be it festive or personal. Go through the video to learn the steps and prepare your own. - 133.285
Yummy Christmas Pudding
The mixture will fill two 1.1 1/2 pt basins (flat-bottom bowls).
Place the dried peel, sultanas (golden raisins), raisins and currants in a large bowl and cover with boiling water. Cook on high for 4 minutes. Let it stand for 1 hour.
Strain and replace the... - 37.8122
Guinness And Oyster Pie
1. Preheat the oven to 180°C/350°F/ Gas 4. Trim any excess fat from the meat and cut it into 2.5cm/1in pieces. Place in a plastic bag with the flour and plenty of seasoning. Shake until the meat is well coated.
2. Heat the oil and butter in a large... - 40.3789
Cranberry Cocktail
Cranberry cocktail is a fantastic drink that can made and served for the festive occasions like the Thanksgiving. The cocktail is very simple and easy to make and carries all the health benefits of cranberry. Enjoy the drink. - 34.6095
Cranberry Ice
Cranberry ice is an awesome sherbet to offer. It can be cut into squares and served as a dessert. Or use it in making desserts. Make your creativity work and use the cranberry ice on ice creams and other desserts. - 40.1066
Ginger Strawberry Cooler
Put the gelatin powder into a large mixing bowl.
Add the boiling water and ginger.
Stir until the gelatin is dissolved.
Add the ginger ale and mix.
Arrange the strawberries in four dessert bowls.
Pour the gelatin mixture over the strawberries.
Chill for 3-4... - 35.3393
Fruit Cup Slush
For the slush, drain the apricot halves, reserving syrup. Combine the reserved apricot syrup, ginger ale, and orange peel. Pour mixture into an 8x4x2-inch loaf pan. Cover and freeze for 4 to 5 hours or just till mixture is slushy.
In a bowl combine apricot... - 25.628
Frozen Fruit Cups
GETTING READY
1) Drain mandarin oranges and cut into small pieces.
2) Wash strawberries and remove stems. Chop into small pieces.
3) Peel bananas and slice them in small pieces.
MAKING
4) In a mixing bowl, add orange juice, add pineapple along with its... - 38.8828
Frosted Berry Squares
Drain pineapple, reserving syrup.
Add water to syrup to make 1 cup; heat to boiling.
Dissolve gelatin in hot liquid; cool.
Gently stir in ginger ale; chill till partially set.
Meanwhile, blend drained pineapple and cranberry sauce; fold into gelatin... - 36.1697
Sparkling Melon Compote
Cut melon into balls with melon ball cutter.
Alternate cantaloupe and honeydew balls and the coconut in 4 parfait glasses.
Top each with a scoop of sherbet; fill glasses with grape juice. - 19.5938
Cranberry Cheese Mold
Dissolve orange-pineapple gelatin in 1 cup boiling water.
Stir in orange juice.
Chill till partially set.
Prepare dessert topping mix according to package directions.
Blend in cheese; add nuts; fold into gelatin.
Pour into 9x9x2-inch dish.
Chill till almost... - 38.8561
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125