Ale Cream Recipes

Divide ice cream among 6 tall glasses. Then fill the glasses slowly with ginger ale, and serve. - 18.6214

Soak gelatin in orange juice for 5 minutes; then add lemon juice. Place the pan in hot water and stir until gelatin is dissolved. Add sugar and ginger-ale, stirring until sugar is dissolved. Add fruit and cool until slightly thickened. Fold in mayonnaise and... - 31.5783

Dissolve gelatin in boiling water; stir in ginger ale. Chill until thick and syrupy. Meanwhile, peel, halve, and core pears. Immediately brush surface of pears with lemon juice. Arrange pears, round side down, in a 1 1/2-quart mold. Pour thickened gelatin... - 34.4765

Soak gelatin in orange juice 5 min. Add lemon juice. Then place over boiling water, and stir until gelatin is dissolved. Add sugar and ginger ale, and stir until sugar is dissolved. Add fruits, and mix thoroughly. Chill until mixture is slightly... - 40.8633

MAKING 1) In a saucepan, heat butter till frothy. 2) Mix in nuts and sauté for 5 minutes. 3) Add chicken and brown on all sides. 4) Add in ale, place lid and allow to simmer for 10 minutes. 5) Add in cherries and thyme to the chicken, Take off lid and cook... - 39.1535

MAKING 1) In a large pan, saute the kidneys in half the butter over a low heat for 5 minutes, stirring occasionally. 2) Remove the kidneys with a slotted spoon and keep warm. 3) In the same pan, add rest of the butter, saute the onion, bacon and mushrooms for... - 44.9175

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Coat the chicken with flour. In a 13 x 9 x 2-inch baking dish, place the chicken in a single layer in butter. 3) Broil the chicken till it is brown and pour off the fat which is... - 45.2405

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Beat together the eggs and egg yolks. 3) Over low heat, bring the consommé to a boil, along with the parsley or chervil, chives and thyme or oregano. 4) Gently cook over low heat,... - 44.4909

GETTING READY 1. Preheat oven to 375 MAKING 2. In a 1-1/2 quart casserole, mix the ham with the pineapple 3. In a small skillet, heat the butter till it’s hot 4. Add the celery and green pepper till it is tender but slightly crisp. 5. Mix in the ham and... - 38.4735

For each serving, pour 1/2 cup pineapple-orange juice into a 10-ounce glass; add about 1/4 cup ginger ale. Top with a scoop of sherbet or ice cream. - 18.4132

MAKING 1. In a blender, add peaches, corn syrup, ginger and blend until smooth. 2. Add, sherbet, ginger ale and blend again till smooth. SERVING 3. In a glass, pour the contents and top up with scoop of vanilla ice cream. 4. Serve chilled. - 33.6474

Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Stir in ginger ale. Beat cream cheese with electric mixer at medium speed until smooth. Gradually add gelatin mixture in very small amounts, mixing at medium speed until... - 35.3506

GETTING READY 1. Grate the cucumbers after peeling them. MAKING 2. Beat the sour cream and ale together with a hand beater. 3. Keep it refrigerated. SERVING 4. Serve chilled with a garnishing of your choice. - 39.3803

1. In teapot, pour boiling water over tea bags; cover and brew 5 minutes. 2. Remove tea bags; stir in sugar and set aside to cool. 3. In large pitcher, combine tea and juice. 4. Just before serving, add ginger ale and top with ice cream. - 31.3566

1. Into each of 2 10-ounce glasses spoon 3 tablespoons lemonade concentrate. Add 1/3 cup blueberries, slightly crushed, and a large scoop of ice cream. Then fill with ginger ale; mix well. 2. Serve with straws and long spoons. - 21.0906

Let strawberries stand at room temperature for 20 minutes. Meanwhile, in a bowl combine drained apricots, pears, pineapple chunks, and the orange liqueur; stir in partially thawed strawberries. Spoon fruit mixture into 8 individual dessert dishes. Pour two... - 29.8955

Combine all ingredients except bananas & ginger ale. Stir well, then chill. Cream bananas & add to mixture just before serving; beat well. Lastly, add ginger ale, stir, and serve. - 32.1843

Swiss And Tuna Pie is a simply delicious recipe. Try this Swiss And Tuna Pie; I bet, you will get a huge fan following for this one. - 43.0796

1. Beat eggs until lemon-colored. Stir in sugar, cinnamon, ginger, cloves, orange and lemon juices. 2. Cut ice cream in small cubes into punch bowl. 3. Pour in juice mixture and ginger ale. Sprinkle with nutmeg. - 36.3025

GETTING READY 1) Preheat oven 425°F. MAKING 2) In a bowl mix eggs, salt, dry mustard, and pepper till foamy. 3) Add cream and ale and beat. 4) Make a layer of tuna on the bottom of pastry shell. 5) Sprinkle half of cheese mixture over tuna. Repeat the... - 46.8777

MAKING 1) In a punch bowl add all ingredients and stir. 2) Mix ice and garnish with fruit. SERVING 3) Serve chilled. - 29.734

In a large punch bowl, combine juices, 1-1/2 cups sugar, almond extract and ice cream. Refrigerate until serving. Just before serving, beat cream in a mixing bowl. Gradually add the remaining sugar, beating until soft peaks form. Whisk gently into chilled... - 37.705

MAKING 1) In a bowl, mix together coffee, water and sugar. 2) Cover and place the bowl in refrigerator until chilled. 3) Stir in the frozen Coffee Rich, which has been thawed to ice crystal stage into the coffee mixture. 4) Add 1 bottle of ginger ale to each... - 38.9947

In saucepan stir 2 cups water into sugar and gelatin. Heat and stir till sugar and gelatin dissolve completely. Cool to room temperature. Add nectar, ginger ale, and lemon juice. Freeze in a 5-quart ice cream freezer according to manufacturer's directions. - 26.3514

Melt the butter in a saucepan. Add the onion and carrot. Cover and cook over low heat 5 minutes. Stir in the flour. Continue cooking 3-4 minutes, gradually adding the stock and stirring all the time. Add the mustard and paprika. Simmer 20-25 minutes or until... - 47.5025

MAKING 1) In an electric blender container mix first 4 ingredients and blend until smooth. 2) Pour it into two glasses and add ginger ale. SERVING 3) Serve strawberry soda fresh. - 30.1216

MAKING 1. Into a blender jar with grating blades, put together fruits, dry milk powder, water and ice-cream; process for 15 seconds. SERVING 2. Into 4 tall glasses, pour equal amount of blended flour mixture. 3. Fill glasses with ginger ale; gently stir. 4.... - 35.8785

Dissolve gelatin and 1/4 teaspoon salt in 2 cups boiling water; cool. To half the gelatin mixture, slowly add ginger ale and 1/2 CUP cold water. Chill till partially set. Fold in turkey. Pour gelatin mixture into 6 1/2-cup mold; chill till almost... - 33.2388

MAKING 1 In a blender, place all the ingredients. 2 Blend at medium speed for 1 minute. SERVING 3 Pour into glasses and serve at once. - 26.6658

MAKING 1) In a large bowl, stir the gelatin in hot water until dissolved. 2) Stir in the ginger ale and refrigerate until slightly thickened. 3) Mix in the peaches, pour the mixture in a 1 1/2-quart mold and refrigerate until firm. SERVING 4) Remove from the... - 29.8202

1. Grease a 10-inch angel cake tube pan; dust with flour; tap out excess. 2. Combine candied fruits, currants, chopped walnuts and orange rind in a very large bowl. 3 Sift flour, apple pie spice, baking soda and salt onto wax paper. Sprinkle 1 cup of mixture... - 43.1166

1. Grease 10-inch angel-cake pan; dust lightly with flour; tap out any excess. 2. Mix fruits, currants, nuts and orange rind in a very large bowl. 3. Sift flour, apple-pie spice, baking soda and salt onto waxed paper. Sprinkle 1/4 cup of mixture over fruits... - 45.5716

Dissolve gelatin and 1/4, teaspoon salt in 2 cups boiling water; cool. To half the gelatin mixture, slowly add ginger ale and 1/2 CUP cold water. Chill till partially set. Fold in turkey. Pour gelatin mixture into 6 1/2 cup mold; chill till almost... - 36.3987

In small saucepan soften unflavored gelatin in 1/2 cup of the ginger ale; heat and stir till gelatin dissolves. In medium bowl combine cranberry sauce, lemon juice, allspice, nutmeg, and remaining ginger ale; stir in gelatin mixture. Pour into an 8x8x2-inch... - 40.6106

GETTING READY 1) Drain the fruit cocktail and place aside. MAKING 2) In a bowl, add gelatin in hot water. 3) Stir in to dissolve the gelatin. 4) Add ginger ale to stir in. 5) In two bowls, distribute the mixture equally. 6) In one part of the mixture, add... - 45.3955

MAKING 1) In a bowl, mix together 2 envelopes of gelatin and 3/4 cup of sugar. 2) Into a large mixing bowl, add 1 1/2 cups of boiling water. Add in the gelatin and sugar mixture. Stir to dissolve the gelatin completely. 3) Add in the ginger ale and... - 45.0811

Arrange pear halves, cut side up, in an ungreased 13" x 9" baking dish. Stir together ginger ale and next 3 ingredients. Pour ginger ale mixture over pears; sprinkle with 1/4 teaspoon cinnamon. Cover and chill at least 3 hours or overnight. Remove pears from... - 40.5774

Dissolve orange-pineapple-flavored gelatin in 1 cup boiling water; stir in orange juice. Chill till partially set. Blend a little whipped cream into cheese; fold in remaining cream. Add nuts; fold into partially set gelatin. Pour into 9x9x2-inch pan; chill... - 38.5557

Soften gelatin in 1/2 CUP cold water. Add 1 3/4 cups boiling water; stir till gelatin dissolves. Stir in thawed concentrate. Gently stir in ginger ale. Divide gelatin mixture in half. Stir cherry juice into first half. Chill till partially set; fold in... - 36.022

Drain the pineapple, reserving the juice; set pineapple aside. In a bowl, dissolve gelatin in boiling water. Stir in ginger ale, bananas and reserved pineapple. Transfer to a 13-in.x 9-in.x 2-in.dish. Refrigerate until firm. For topping, combine the sugar and... - 42.2308

Drain pineapple, reserving syrup. Add water to syrup to make 1 cup; heat to boiling. Dissolve gelatin in hot liquid; cool. Gently stir in ginger ale; chill till partially set. Meanwhile, blend drained pineapple and cranberry sauce; fold into gelatin... - 36.1626

In saucepan soften gelatin in 1/2 cup of the cold water; stir over low heat till gelatin dissolves. Remove from heat. Stir in remaining 3/4 cup cold water and lemonade concentrate. Slowly add ginger ale. Divide mixture in half. Stir cherry juice into one of... - 36.0116

Mix gelatins in a bowl. Heat peach nectar to boiling, pour over gelatins, stirring until they dissolve; add ginger ale and pour into a 1-quart mold. Cool, then chill until firm. Unmold on a large platter. Surround with peeled and pitted peach halves, hollow... - 35.1397

FOR THE ICE CREAM, combine 1 cup of the whipping cream and the egg yolks in the top of a double boiler and set it over a pan of lightly simmering (not boiling) water. Gently heat the mixture, stirring constantly, until thickened and creamy. Remove from the... - 43.5887

MAKING 1.In a container, put fruit juice along with ginger ale and mix well. SERVING 2.Add ice cubes and garnish the drink with slices of orange before serving. - 37.8761

MAKING 1) In a large mixing bowl add in the breadcrumbs, grated apple, ale or milk., flour, eggs, mixed spice, cinnamon, nutmeg, shredded suet, brown sugar, carrot, candied peel, almonds, currants, raisins, sultanas, prunes or apricots, lemon rind and lemon... - 48.416

Dissolve orange flavored gelatin in boiling water. Stir in orange juice. Chill until partially set. Blend cream cheese into whipped cream. Add pecans and fold into chilled gelatin mixture. Pour into 9x9x2-inch dish. Chill until almost firm. Soften unflavored... - 46.5528

MAKING 1) Drain the pineapple and reserve the liquid. 2) Add water to the liquid to make-up for 1 cup. 3) Heat the liquid till it boils and then dissolve the jello in it. 4) Allow the mixture to cool. 5) Add the ginger ale gradually and stir gently. 6) Chill... - 40.1764

Cut the meat into 2.5-cm (1-in) cubes. Heat the oil in the uncovered pressure cooker and quickly fry the meat until it is brown on all sides. Add the bacon and continue cooking for 1 minute. Stir in the beer, stock and vinegar. Add onions, garlic, bouquet... - 46.1241

GETTING READY 1.Follow the instructions on the package and prepare spinach. 2.Once done strain the excess water and keep in bowl. MAKING 3.Take a saucepan, heat butter and saute garlic in it. 4.Once the garlic is brown, remove it and add spinach to th epan... - 41.1574