Ale Recipes

Trim the beef of any really thick fat or tough bits of gristle - although you want to retain a certain degree of fat in order to keep the meat moist and add plenty of flavour. Visit your local butcher for good beef and avoid lean braising steak, the latter... - 48.1614

GETTING READY 1) Remove the bacon rind and chop into strips. 2) Remove the peel from onions and garlic, if using. Cut the onions into quarters and crush the garlic. Place aside. 3) Preheat oven to (190°C, 375°F/Gas 5). MAKING 4) In a saucepan, place the... - 46.8202

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Coat the chicken with flour. In a 13 x 9 x 2-inch baking dish, place the chicken in a single layer in butter. 3) Broil the chicken till it is brown and pour off the fat which is... - 45.2405

MAKING 1) In a large pan, saute the kidneys in half the butter over a low heat for 5 minutes, stirring occasionally. 2) Remove the kidneys with a slotted spoon and keep warm. 3) In the same pan, add rest of the butter, saute the onion, bacon and mushrooms for... - 44.9175

GETTING READY 1. Prepare the pastry in advance by sifting one tablespoon of flour and salt together. 2. Mix the salt, flour, suet, and 300 ml of cold water till the dough just holds together. Do not overwork the dough mixture. 3. Wrap the dough in cling... - 44.7832

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Beat together the eggs and egg yolks. 3) Over low heat, bring the consommé to a boil, along with the parsley or chervil, chives and thyme or oregano. 4) Gently cook over low heat,... - 44.4909

MAKING 1)In a heavy and large saucepan, melt the butter over medium heat. Stir fry onion on reduced heat for about 12 minutes until evenly caramelized. 2)Add in mustard, stock and ale. Simmer for about 15 to 20 minutes. 3)Now add corn starch mixed in water... - 44.3789

MAKING 1) Into a saucepan, melt the butter and add mustard powder, brown ale, cheese and seasonings 2) Using a wooden spoon stir continuously till the mixture is smooth and the cheese has melted 3) Remove from the flame 4) Toast bread on both sides till... - 42.6197

1. To make the pastry, put the flour and salt in a bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Add the chopped thyme and enough water to form a soft dough. 2. Knead the dough on a lightly floured surface for 1 minute until... - 42.1696

GETTING READY 1) In a muslin cloth, make a bundle of bay leaves, peppercorn, whole cloves. MAKING 2) In a skillet, put the sausages and saute until lightly browned on all sides but not cooked. 3) Drain the fat from the pan. 4) Add the ale and the bundle of... - 41.5633

In a deep bowl, combine dry ingredients thoroughly. Add eggs, milk, and oil and beat with whisk, hand beater, or electric beater until ingredients are well blended. In a 6- to 7-inch skillet with sloping sides, heat a teaspoon of oil over moderate heat. Pour... - 40.7992

MAKING 1) In a saucepan, heat butter till frothy. 2) Mix in nuts and sauté for 5 minutes. 3) Add chicken and brown on all sides. 4) Add in ale, place lid and allow to simmer for 10 minutes. 5) Add in cherries and thyme to the chicken, Take off lid and cook... - 39.1535

Peel the ginger and grind it to a paste. Strain the lemon juice. Mix one bottle of water, ginger paste and peppercorns. Bring to the boil, and simmer for two or three minutes. Cool and strain the liquid through a muslin. Add the ginger and pepper left in the... - 37.8888

1. Preheat oven to 350°F. 2. Stud orange spiral with cloves 1/2 inch apart. Place in shallow pan along with apples; bake, uncovered, 20 minutes. 3. In large saucepan, combine ale, rum, sugar and ginger; bring just to boiling, stirring until sugar is... - 30.7927

MAKING 1. In a wine bowl mix all ingredients together and heat gently without letting it boil. SERVING 2. Serve in heatproof glasses. - 27.9802

1. In a saucepan, heat the oil. Add the curry paste, garlic, ginger and lemongrass; cook over moderate heat for 2 minutes, stirring. Add the mirin, coconut milk, soy sauce, fish sauce and basil leaves; simmer over low heat for 15 minutes. Strain the sauce. 2.... - 24.8934

Dissolve the dried yeast in 6 x 15 ml spoons (6 tablespoons) of the brown ale and leave in a warm place until frothy. Put the remaining ale and the butter in a saucepan and bring to the boil. Cool until lukewarm. Mix the flours and salt together in a large... - 24.5852

Combine cider, orange juice, and ginger ale. Add ice as desired. - 23.048

Simmer knockwurst in ale in covered saucepan over low heat for 15 minutes. Heat shallow heatproof serving dish and place knackwurst in it. Keep hot. Boil up pan liquid and reduce it to 1/4 cup. Stir in vinegar and sugar. Pour over hot knackwurst. - 22.779