Alcoholic Punch Mix Recipes

For a small party, these non-alcoholic drinks are a must. Simple ingredients and wonderful flavors make ths punch a winner. We really liked Monique's luscious low calories drinks. - 111.887

Tie spices loosely in a piece of cheesecloth, add to boiling water in a large deep bowl or casserole. Cook in Radarange oven 5 minutes. Remove spices, add tea and juice concentrates; cook in oven 5 minutes. Stir several times. Add wine. The wine should make... - 38.923

1. In a 3 1/2-quart electric slow cooker, mix together the orange juice concentrate, raspberry juice blend concentrate, water, lemon slices, and cinnamon stick. 2. Cover and cook on the low heat setting 4 to 5 hours, or until hot. Strain and discard the lemon... - 27.0649

In punch bowl or large pitcher, combine all ingredients except ice:; stir. - 20.2028

Mix ingredients. Pour over ice in punchbowl. Serves 50. Good for Christmas. - 26.0528

MAKING 1) In a punch bowl, add in ice. 2) Add in the Pernod, wine and gin. 3) Stir well. 4) Add in the iced water. Stir once more. SERVING 5) Let the Frosty Punch rest for 15 minutes before serving. Serve chilled. - 32.2098

MAKING 1) Into a punch bowl, add in the ice. 2) Add in lemon juice, Dubonnet and gin. 3) Stir well. 4) Add in the iced water. SERVING 5) Serve the Dubbonet Puch garnished with lemon slices and mint leaves. - 36.1846

MAKING 1) In a punch bowl, add in ice. 2) Add in the fruit and spread it over the ice. Pour in wine, rum and gin. 3) Stir in the mixture. SERVING 4) Let the cocktail rest for 10 minutes before serving. - 31.4631

Heat sugar and water together until sugar is dissolved. Add the fruit juices, pineapple, creme de menthe, cucumber rind, and the peel of 1/2 orange. Chill for several hours. Remove cucumber and orange peel. Add ginger ale; pour over ice in tall glasses. - 33.5848

MAKING 1) Into a punch bowl, add in the ice. 2) Add in lemon juice, sugar, bitters, medium dry sherry, claret, brandy and whisky. 3) Stir well. SERVING 4) Let the punch rest for a while before serving. - 35.1

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar and whisky over the ice. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in the soda water. 6) Garnish with orange slices. - 37.596

MAKING 1) Into a punch bowl, add in the ice. 2) Pour in the grapefruit juice, vermouth and gin. 3) Stir well. 4) Add in iced water. SERVING 5) Serve the Grapefruit punch garnished with sliced lemons. - 35.0633

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, sugar, curacao and gin. 3) Stir well. SERVING 4) Serve the punch garnished with orange slices. 5) Right before serving, splash in a siphon of soda water - 36.1891

Robin shows you how to three different types of eggnogs for Christmas. All these drinks are delicious and they come packed with the Holiday spirit. Serve to your friends and family and enjoy! Cheers! - 92.5923

MAKING 1) Into a punch bowl, add in the ice. 2) Add in orange juice, lemon juice, sugar, angostura bitters, pineapple chunks, brandy and claret. 3) Stir well. SERVING 4) Add in soda water to the punch just before serving. - 39.8471

MAKING 1. In a cocktail shaker, combine the lime juice and sugar syrup. 2. Shake the bitters into the mixture. 3. Add the rum and stir thoroughly; add the fresh fruit. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with crushed ice and,... - 45.6587

MAKING 1) Into a saucepan with boiling water, add in lemon rind, cinnamon, nutmeg, mace and sugar. 2) Let it simmer for 10 minutes. 3) Strain the mixture. 4) Transfer the mixture into a warm punch bowl. 5) Stir in lemon juice and brandy. SERVING 6)... - 42.0886

MAKING 1. In a cocktail shaker, pour the fruit juices and sugar. 2. Shake the bitters into the mixture. 3. Blend the grenadine, rum and fresh fruit; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice. 6. Pour the... - 45.338

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar, curacao, brandy and grenadine. 3) Mix well. SERVING 4) Just before serving, add in the soda water. - 36.4635

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, creme de Cassis, chilled rose and gin. 3) Stir well. SERVING 4) Serve the Blush Punch chilled in the punch bowl itself. - 31.0726

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, rum, moselle and brandy. 3) Stir well. SERVING 4) Serve the punch chilled, after letting it rest for a while. - 33.1359

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, rum, brandy, peach brandy and whisky. 3) Stir well. SERVING 4) Serve the punch chilled. - 34.8584

MAKING 1) Into a punch bowl, add in the ice. 2) Pour in tea, sugar, port, brandy and whisky. 3) Stir well. SERVING 4) Garnish the punch with fresh lemon rind. Serve chilled. - 35.4498

MAKING 1) Into a punch bowl, add in the ice. 2) Add in Chartreuse, maraschino and brandy 3) Stir well. 4) Pour in split soda. SERVING 5) Garnish the punch with orange slices. 6) Pour in champagne just before serving. - 38.2941

MAKING 1) Into a punch bowl, add in the ice. 2) Add in vermouth, angostura bitters and whisky. 3) Mix in iced water and stir well. SERVING 4) Garnish the punch with fruits. Serve chilled. - 33.9498

MAKING 1) Into a warm punch bowl, add in hot tea. 2) Next, pour in the rum and brandy. 3) Mix in sugar and stir well. SERVING 4) Serve the Hot Tea Punch, garnished with sliced lemons and oranges. - 33.3681

Be it a pool party or backyard barbecue, your summer bash is incomplete with a power-packed punch. A groggy mix of light rum, blue curacao a bit of limejuice and grenadine all spiced up with some Angostura bitters, this purple planter's punch will surely... - 104.695

MAKING 1) Into a punch bowl, add in the ice. 2) Pour in lemon juice, tea, whisky, rum, curacao, sherry and hock. 3) Stir well. SERVING 4) Garnish the punch with lemon rind. 5) Let the punch stand for a few minutes before serving. - 38.3774

MAKING 1) In a saucepan, add in tea, lemon juice, orange juice and sugar. 2) Let the mixture come to a boil. 3) Into a warm punch bowl, add in curacao and rum. 4) Slowly stir in the hot tea mixture into the punch bowl. Stir well. SERVING 5) Serve the Ski... - 34.4409

MAKING 1) Into a bowl, add in the egg yolks. Beat till it becomes smooth. 2) In another bowl, add in the egg whites. Whip to get stiff peaks. 3) Gently fold in the egg yolks into the whites. 4) Add in sugar. Mix gently. 5) Into a warmed punch bowl, add in the... - 37.565

MAKING 1) Into a pot of boiling water, add in lemon juice and orange juice. 2) Add in Calf's Foot Jelly. Let the mixture simmer for 30 minutes. 3) Transfer the mixture into a large, warm bowl. 4) Add in rum, brandy, sherry, curasao and angostura... - 39.4812

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, wine, creme de menthe and gin. 3) Stir well. SERVING 4) Serve the punch with fruit garnish. - 33.6

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar, tea, whisky, rum, hock and brandy. 3) Stir well. SERVING 4) Let the punch stand for a few minutes before serving. Serve chilled. - 35.3197

MAKING 1) Into a punch bowl, add in the ice. 2) Next, pour in the tea, brandy, whisky and sugar. 3) Stir well. 4) Add in iced water and stir once more. SERVING 5) Serve the Scotch Punch with orange slices as garnish. - 36.598

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, stout and angostura bitters. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in the champagne. Serve chilled. - 40.0811

MAKING 1) Into a punch bowl, add in the ice. 2) Add in sherry, brandy, stout and lager. 3) Stir well. SERVING 4) Garnish the punch with sliced lemon. 5) Just before serving, pour in the champagne. - 35.8951

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the pineapple juice, lemon juice, grenadine, wine, rum and gin. 4) Stir well. SERVING 5) Serve the punch garnished with orange slices. - 34.0902

MAKING 1) Into the teapot, add in lemon rind. Stir well. 2) Into a punch bowl, add in the ice.th 3) Add in the lemon-flavored tea, sugar, orange juice, lemon juice, brandy and rum. 4) Stir well. SERVING 5) Just before serving, pour champage into the punch.... - 36.8864

MAKING 1) Into a punch bowl, add in ice. 2) Mix in sugar, brandy and claret. 3) Stir well. 4) Add in the soda water next. 5) Stir well. SERVING 6) Garnish the punch with fresh fruits. 7) Pour in champagne just before serving. - 41.282

MAKING 1) Add the fruits into a large bowl. 2) Add in the sugar and rum into the bowl, over the fruits. 3) Store the cocktail in the refrigerator for a minimum of 6 hours. 4) Into a punch bowl, add in a lot of ice. 5) Add in the marinated fruits into the... - 39.5416

MAKING 1) Into a punch bowl, add in the sugar, angostura bitters, orange juice and lemon juice. 2) Stir well. Pour in soda water. 3) Add in ice and stir again. SERVING 4) Pour in chilled champagne just before serving. - 36.604

In a saucepan, combine sugar and water. Bring to a boil and simmer over low heat 5 minutes. Cool. In a large container, combine syrup, cranberry, lemon, orange and pineapple juices. Chill. - 33.1346

MAKING 1. Put the lime juice into a cocktail shaker and shake the bitters into it. 2. Add the grenadine, Cointreau, rum and fruit, in the same order; stir thoroughly. 3. Refrigerate the mixture for 3 hours. 4. Fill a lowball glass with crushed ice and pour in... - 39.598

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, claret, sherry, brandy, rum and maraschino. 3) Stir well. SERVING 4) Garnish Southern Punch with sliced fruits and cucumber. 5) Just before serving, add in dry ginger ale and soda... - 39.6778

In a punch bowl containing a block of ice, stir together until blended the Sauterne, Champagne, and grapefruit soda. Drop in strawberries. Ladle some of the punch into each punch glass or Champagne glass, and add a strawberry. - 21.3953

MAKING 1. Fill a tall glass with ice. 2. Add the pineapple juice, orange juice, lime juice and dark rum and stir. 3. Top with grenadine. SERVING 4. Garnish with an orange slice, pineapple slice and maraschino cherry and serve chilled. - 132.915

1. When the tea has cooled to room temperature, add the rum, cognac and lemon juice. Chill. 2. When ready to serve, pour the mixture into a punch bowl. Add sufficient ice to chill and stir in the sparkling water and sparkling Burgundy. Sweeten to taste with... - 30.4898

MAKING 1) Into a punch bowl, add in grapefruit juice, fruit juice, sugar, angostura bitters. 2) Stir well. Add several pieces of ice. 3) Add in brandy, benedictine and rum. 4) Stir well. 5) Sprinkle grated nutmeg. Stir again. SERVING 6) Garnish the punch... - 39.9498

MAKING 1. In a cocktail shaker, pour the fruit juices and the bitters. 2. Add the grenadine, rums and fresh fruits; stir thoroughly. 3. Refrigerate the mixture for 3 hours. 4. Fill a lowball glass with cracked ice. 5. Pour the punch and the fruit over the... - 43.5931

MAKING 1. Place the fruit juices and syrup into a cocktail shaker. 2. Shake the bitters over the mixture. 3. Add the grenadine, rum and fruits; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice and pour the... - 43.5278

MAKING 1) Into a warm punch bowl, add in mint, lemon juice, sugar and grenadine. 2) Mix well. 3) Stir in cinnamon, cloves along with burgundy. 4) Stir the mixture slowly, while adding in boiling water. SERVING 5) Serve the Mint and Burgundy Punch in punch... - 38.0381

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the pineapple juice, orange juice, lemon juice, rum and gin. 3) Stir well. Add in iced water. SERVING 4) Serve the Hawaiian Fruit Punch garnished with fresh fruits. Let the cocktail stand for a few... - 39.5557

MAKING 1) Into a punch bowl, add in the ice. 2) Add in add wine, gin and tea. 3) Next, add in the rum. 4) Stir well. SERVING 4) Serve the Gin Punch in the punch bowl itself. Granish the punch with lemon slices. - 34.6314

MAKING 1) Into a large warm bowl, add in lemon juice, sugar and ground ginger. 2) Stir well. 3) Add in brandy, rum, sherry and hot water. SERVING 4) Serve Hot Rum Punch in punch cups. 5) Sprinkle a pinch of grated nutmeg over each cup. - 39.8774

MAKING 1) Into a punch bowl, add in the ice. 2) Slice a lemon rind in a continous strip. Add into the ice. 3) Add in the vermouth, sherry and gin. 4) Stir. 5) Allow the cocktail to rest for a while before serving. SERVING 6) Serve the Dry Martini Punch... - 34.149

MAKING 1. Place the fruit juices and sugar syrup into a glass jug. 2. Shake the bitters into the mixture and add the rum and slices of fresh fruit; stir thoroughly. 3. Refrigerate the mixture for 3 hours. 4. Fill a lowball glass with crushed ice and pour in... - 41.6622

Fill a 1-quart ring mold about half full with water; freeze. Overlap halved orange slices on top of ice. Arrange cranberries and leaves on oranges. Add just enough water to partially cover cranberries; freeze. Combine juices, grenadine syrup and vodka in a... - 37.1255

MAKING 1) Into a punch bowl, add in the ice. 2) Add in sherry, pernod, brandy and wine. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in soda. - 38.2646

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, rum, brandy and peach brandy. 3) Stir well. SERVING 4) Pour in the champagne just before serving. - 33.814

Blend all ingredients together in a large punch bowl, add lots of ice cubes, and let your guests. - 22.0528

MAKING 1. Pour the lemon juice and syrup into a cocktail shaker. 2. Shake the bitters into the mixture. 3. Add the grenadine, rum and slices of fresh fruit; stir thoroughly 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with crushed ice. 6.... - 41.6398

The Sparkling Fruit Punch is a unique and tasty drink. I served this at a party for my in laws and everyone loved it! Try this Sparkling Fruit Punch recipe for yourself! - 30.2143

Several hours before serving prepare an ice mold for the punch bowl, if desired. Force contents of 1 1/2 packages thawed berries through a sieve or food mill. Mix in the orange juice. Pour over the ice mold or ice cubes in a punch bowl. Add the carbonated... - 29.3749

Pumpkin punch cocktail, a flavorful spiced cocktail for the season of fall or autumn. The spiced rum compliments the spiced flavors of all the ingredients within this seasonal cocktail. Tasting notes: light spiced rum flavors, mild nutmeg and fall spices... - 113.463

Combine one half of the water, lemon juice, and sugar in a saucepan; mix well. Bring to boiling and boil 3 minutes; cool. Mix in remaining water and fruit juices. Chill thoroughly. Pour over decorative ice block in a punch bowl. Garnish with fruit slices. - 34.9597

Combine the fruit juices, grenadine, and sugar; stir until sugar is completely dissolved. Chill thoroughly. When ready to serve, pour fruit juice mixture into a chilled punch bowl. Add the chilled ginger ale and sparkling water; stir gently to blend. Float a... - 37.1538

Combine cranberries and water in a saucepan. Cook over medium heat until cranberry skins pop. Sieve cooked cranberries. Stir in sugar and lemon juice. Return to saucepan; bring to boiling and cook 2 minutes, stirring constantly. Immediately remove from heat;... - 34.6255

Looks close to that of an Alabama slammer but a bit more polynesian-like which is a good time for us! Lots of ingredients and even a bit of 151. - 114.831

Blend thoroughly the pineapple juice, lemon juice, and grenadine. Beat egg whites until frothy. Add sugar and beat until stiff peaks are formed. Gradually add juice mixture, beating constantly until blended. Add the ginger ale; stir gently to mix. Pour over... - 32.2332

Tie spices together in cheesecloth bag. In a large saucepan, combine the cranberry juice cocktail, orange slices, and spice bag. Bring to boiling, reduce heat, and simmer about 20 minutes. Set aside to cool; discard spice bag and orange; chill cranberry juice. - 29.4456

Mix thoroughly in a large bowl the soft drink mixes and sugar. Add 6 quarts water gradually, stirring constantly until soft drink mixes and sugar are dissolved. Stir in the pineapple-orange juice concentrate, food coloring, and extract; stir until well... - 30.8476

Combine sugar and water in a saucepan. Set over low heat and stir until sugar is dissolved. Increase heat, cover, and boil 5 minutes. Remove from heat; set aside to cool. Combine in a large bowl the tea, pineapple juice, lime ice, and orange juice... - 40.1803

Don, Doug and myself reflect upon three selected cocktails that Don believes are the best of the best. A reflection back to 2009 and 2011 with the Tiki Punch, Captain Hook and Magnificent Bastard cocktails. - 122.961

Summer Punch is a delicious beverage that you will simply love to serve to your loved ones. I am sure, once you try this Summer Punch, you will always crave for some more. - 24.3062

Mix thoroughly the lemonade concentrate, berry juice, and water. Set in refrigerator to chill thoroughly. When ready to serve, pour mixture into a chilled punch bowl. Add the sparkling water and ginger ale; stir to blend. If desired, a decorative ice block... - 30.8493

Don't be fooled by the crimson hue of this heady booze that packs in quite a punch. A giddy concoction of margarita, ginger rum and crimson sky, this sweet-sour drink comes topped with refreshing lime juice and sugar syrup. Just the drink you need for a... - 104.944

Mix all ingredients in large bowl and garnish with seasonal fruit slices. - 23.0009

Combine the fruit juices and sugar; stir until sugar is dissolved. Chill thoroughly. When ready to serve, pour the fruit juice mixture into a chilled small punch bowl; add the sparkling white grape juice and stir gently. - 26.2754

In a large punch bowl, mix together the chilled ginger ale and chilled wine. Place mint sprigs and lemon slices on the top for garnish. Add a chunk of ice to keep punch chilled. - 23.7285

Combine the cranberry juice cocktail and sugar; stir until sugar is dissolved. Add orange and lemon juice and chill fruit juice mixture until ready to use. Just before serving, pour mixture into a punch bowl over ice cubes and blend in the sparkling white... - 28.7224

Add water to frozen concentrates according to directions on cans. Add apricot nectar and lemon juice. Just before serving, spoon in sherbet; rest bottle on rim and carefully pour ginger ale down side of bowl. Mix with up-and-down motion. - 26.1854

Add water to frozen concentrates as directed on the cans. Combine with the apricot nectar and pineapple juice. Chill. - 24.0533

MAKING 1) Into a saucepan, add in lemon rind, sugar and milk. Let the mixture come to boil. 2) Add in tea and apple brandy. Let the mixture simmer for 10 minutes. SERVING 3) Pour the mixture into mugs. 4) Serve the punch sprinkled with grated nutmeg. - 33.26