Alcoholic Punch Recipes

For a small party, these non-alcoholic drinks are a must. Simple ingredients and wonderful flavors make ths punch a winner. We really liked Monique's luscious low calories drinks. - 111.887

1. In a 3 1/2-quart electric slow cooker, mix together the orange juice concentrate, raspberry juice blend concentrate, water, lemon slices, and cinnamon stick. 2. Cover and cook on the low heat setting 4 to 5 hours, or until hot. Strain and discard the lemon... - 27.0649

In large bowl combine water and the concentrates. Add cranberry juice and sugar; stir till sugar dissolves. Chill thoroughly. Before serving, very slowly add sparkling catawba juice; stir gently. - 28.4868

Combine sugar and water in a saucepan; bring to a boil. Remove from heat; let cool. Stir in lemonade concentrate; chill. Combine chilled mixture, Catawba, and ginger ale in a punch bowl just before serving. - 28.225

1. Bring to boil water and sugar. 2. Combine with rest of ingredients and chill. - 28.431

Pink Rhubarb Punch! Searching for a unique and tasty non alcoholic punch to serve for your party? Then Pink Rhubarb Punch is the answer to your prayers! Trust me, it is easy to make and will definitely become a favorite overnight! - 36.2863

Tie spices loosely in a piece of cheesecloth, add to boiling water in a large deep bowl or casserole. Cook in Radarange oven 5 minutes. Remove spices, add tea and juice concentrates; cook in oven 5 minutes. Stir several times. Add wine. The wine should make... - 38.923

Combine all ingredients except the aquavit in a saucepan. Heat mixture just to the boiling point. Pour drink into punch glasses. - 31.0226

Combine all ingredients except nutmeg in a shaker with cracked ice. Shake well & serve immediately. Sprinkle fresh grated nutmeg over the top of each glass & garnish with fresh pineapple, mango or lime wedge. Want to find more drink recipes for your next... - 24.3944

In punch bowl or large pitcher, combine all ingredients except ice:; stir. - 20.2028

1. Make a syrup of the sugar and the hot water by cooking together until the sugar is thoroughly dissolved. 2. Add the cranberry sauce and stir until smooth. Put through a fine sieve and chill. Add lemon juice. 3. When ready to serve, place the block of ice... - 29.1626

Heat sugar and water together until sugar is dissolved. Add the fruit juices, pineapple, creme de menthe, cucumber rind, and the peel of 1/2 orange. Chill for several hours. Remove cucumber and orange peel. Add ginger ale; pour over ice in tall glasses. - 33.5848

Mix ingredients. Pour over ice in punchbowl. Serves 50. Good for Christmas. - 26.0528

Combine all ingredients together; add ice and serve. - 22.4986

MAKING 1) In a punch bowl, add in ice. 2) Add in the Pernod, wine and gin. 3) Stir well. 4) Add in the iced water. Stir once more. SERVING 5) Let the Frosty Punch rest for 15 minutes before serving. Serve chilled. - 32.2098

MAKING 1) Into a punch bowl, add in the ice. 2) Add in lemon juice, Dubonnet and gin. 3) Stir well. 4) Add in the iced water. SERVING 5) Serve the Dubbonet Puch garnished with lemon slices and mint leaves. - 36.1846

Mix all ingredients in large bowl and garnish with seasonal fruit slices. - 23.0009

MAKING 1) In a punch bowl, add in ice. 2) Add in the fruit and spread it over the ice. Pour in wine, rum and gin. 3) Stir in the mixture. SERVING 4) Let the cocktail rest for 10 minutes before serving. - 31.4631

MAKING 1) Into a punch bowl, add in the ice. 2) Add in lemon juice, sugar, bitters, medium dry sherry, claret, brandy and whisky. 3) Stir well. SERVING 4) Let the punch rest for a while before serving. - 35.1

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar and whisky over the ice. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in the soda water. 6) Garnish with orange slices. - 37.596

Combine ingredients in a large bowl. Using a hand rotary or electric beater, beat until just smooth. Pour mixture into a chilled punch bowl. Decorate punch bowl with clusters of Frosted Grapes. Float lime slices garnished with small sprigs of mint in center... - 29.6891

Summer Punch is a delicious beverage that you will simply love to serve to your loved ones. I am sure, once you try this Summer Punch, you will always crave for some more. - 24.3062

MAKING 1) Into a punch bowl, add in the ice. 2) Pour in the grapefruit juice, vermouth and gin. 3) Stir well. 4) Add in iced water. SERVING 5) Serve the Grapefruit punch garnished with sliced lemons. - 35.0633

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, sugar, curacao and gin. 3) Stir well. SERVING 4) Serve the punch garnished with orange slices. 5) Right before serving, splash in a siphon of soda water - 36.1891

MAKING 1) Into a punch bowl, add in the ice. 2) Add in orange juice, lemon juice, sugar, angostura bitters, pineapple chunks, brandy and claret. 3) Stir well. SERVING 4) Add in soda water to the punch just before serving. - 39.8471

In a large punch bowl, mix together the chilled ginger ale and chilled wine. Place mint sprigs and lemon slices on the top for garnish. Add a chunk of ice to keep punch chilled. - 23.7285

MAKING 1. In a cocktail shaker, combine the lime juice and sugar syrup. 2. Shake the bitters into the mixture. 3. Add the rum and stir thoroughly; add the fresh fruit. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with crushed ice and,... - 45.6587

MAKING 1. In a cocktail shaker, pour the fruit juices and sugar. 2. Shake the bitters into the mixture. 3. Blend the grenadine, rum and fresh fruit; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice. 6. Pour the... - 45.338

MAKING 1) Into a saucepan with boiling water, add in lemon rind, cinnamon, nutmeg, mace and sugar. 2) Let it simmer for 10 minutes. 3) Strain the mixture. 4) Transfer the mixture into a warm punch bowl. 5) Stir in lemon juice and brandy. SERVING 6)... - 42.0886

Several hours before serving prepare an ice mold for the punch bowl, if desired. Force contents of 1 1/2 packages thawed berries through a sieve or food mill. Mix in the orange juice. Pour over the ice mold or ice cubes in a punch bowl. Add the carbonated... - 29.3749

Combine one half of the water, lemon juice, and sugar in a saucepan; mix well. Bring to boiling and boil 3 minutes; cool. Mix in remaining water and fruit juices. Chill thoroughly. Pour over decorative ice block in a punch bowl. Garnish with fruit slices. - 34.9597

The Sparkling Fruit Punch is a unique and tasty drink. I served this at a party for my in laws and everyone loved it! Try this Sparkling Fruit Punch recipe for yourself! - 30.2143

Refrigerate 1 quart of the cider and pour remaining 1 quart into a saucepan with the spices. Cook 15 minutes and strain to remove spices. Combine the spiced and chilled cider and fruit juice concentrate in a chilled punch bowl; blend well. Slowly pour in the... - 30.5731

Combine the fruit juices, grenadine, and sugar; stir until sugar is completely dissolved. Chill thoroughly. When ready to serve, pour fruit juice mixture into a chilled punch bowl. Add the chilled ginger ale and sparkling water; stir gently to blend. Float a... - 37.1538

Blend thoroughly the pineapple juice, lemon juice, and grenadine. Beat egg whites until frothy. Add sugar and beat until stiff peaks are formed. Gradually add juice mixture, beating constantly until blended. Add the ginger ale; stir gently to mix. Pour over... - 32.2332

Tie spices together in cheesecloth bag. In a large saucepan, combine the cranberry juice cocktail, orange slices, and spice bag. Bring to boiling, reduce heat, and simmer about 20 minutes. Set aside to cool; discard spice bag and orange; chill cranberry juice. - 29.4456

Combine cranberries and water in a saucepan. Cook over medium heat until cranberry skins pop. Sieve cooked cranberries. Stir in sugar and lemon juice. Return to saucepan; bring to boiling and cook 2 minutes, stirring constantly. Immediately remove from heat;... - 34.6255

Boil the sugar and water for 10 minutes, add the tea and allow to cool. Stir in the crushed pineapple with juice, the apricot nectar, and the juice from the oranges and lemons. Chill until serving time. Add the sliced strawberries and soda water. Pour over... - 29.0365

Four boiling water over tea bags in a heated teapot. Let steep about 5 minutes; remove the tea bags. Meanwhile, combine apple cider, sugar, and sage in a saucepan. Cover, bring to boiling, and simmer 5 minutes. Add the tea to apple cider mixture and simmer 10... - 30.4786

In a saucepan, combine sugar and water. Bring to a boil and simmer over low heat 5 minutes. Cool. In a large container, combine syrup, cranberry, lemon, orange and pineapple juices. Chill. - 33.1346

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar, curacao, brandy and grenadine. 3) Mix well. SERVING 4) Just before serving, add in the soda water. - 36.4635

Combine all ingredients. Shake until frothy. Serve in tall glasses. - 21.5587

Combine sugar and water in a saucepan. Set over low heat and stir until sugar is dissolved. Cover and boil 5 minutes. Cool and chill. When ready to serve, stir tea and juices, mint, cucumber peel, and cayenne pepper into syrup. Pour over ice block, or ring in... - 40.3927

1. Place the sugar lumps in a punch bowl. Sprinkle with bitters and add the cognac. 2. At serving time, uncap the champagne and add to the bowl. Add ice. If desired, decorate with fruit. - 19.7672

Party Fruit Punch is a delightful punch meant for those with a weakness for fruits. Its no wonder that it is one of my favorite. Don’t miss out on this wonderful Party Fruit Punch recipe ! - 42.953

Spiced Lemon Tea Punch is a unique drink. Surprise your guests with this great Spiced Lemon Tea Punch. I am sure they will love it. - 41.0315

Mix thoroughly in a large bowl the soft drink mixes and sugar. Add 6 quarts water gradually, stirring constantly until soft drink mixes and sugar are dissolved. Stir in the pineapple-orange juice concentrate, food coloring, and extract; stir until well... - 30.8476

Combine sugar and water in a saucepan. Set over low heat and stir until sugar is dissolved. Increase heat, cover, and boil 5 minutes. Remove from heat; set aside to cool. Combine in a large bowl the tea, pineapple juice, lime ice, and orange juice... - 40.1803

1. Place the orange slices in a bowl and sprinkle with sugar. Pour one bottle of the Moselle over the fruit and let stand one hour or longer. 2. Pour the mixture over the block of ice in a punch bowl. Add the remaining Moselle and the champagne. - 22.7176

Add water to frozen concentrates according to directions on cans. Add apricot nectar and lemon juice. Just before serving, spoon in sherbet; rest bottle on rim and carefully pour ginger ale down side of bowl. Mix with up-and-down motion. - 26.1854

Inspired by the crashing waves off the California coast, Robin Benzle makes this pale blue lime-rum blender drink, and it also features the magic ingredient of...beer! Watch and learn, folks! - 96.3625

Robin shows you how to three different types of eggnogs for Christmas. All these drinks are delicious and they come packed with the Holiday spirit. Serve to your friends and family and enjoy! Cheers! - 92.5923

MAKING 1) Into a punch bowl, add in the ice. 2) Add in Chartreuse, maraschino and brandy 3) Stir well. 4) Pour in split soda. SERVING 5) Garnish the punch with orange slices. 6) Pour in champagne just before serving. - 38.2941

MAKING 1) Into a saucepan, add in lemon rind, sugar and milk. Let the mixture come to boil. 2) Add in tea and apple brandy. Let the mixture simmer for 10 minutes. SERVING 3) Pour the mixture into mugs. 4) Serve the punch sprinkled with grated nutmeg. - 33.26

Peach Orange Punch is an amazingly delicous punch recipe. Try this fruit recipe; I bet you will have a huge fan following for this one. - 25.4829

Funnel all ingredients except ginger ale into a large sealable plastic container. Tad recommends an empty, clean gallon milk container. Shake to incorporate all ingredients. Allow to chill in fridge for 30 minutes, or make it up to one day in advance. Pour... - 27.4041

In a punch bowl containing a block of ice, stir together until blended the Sauterne, Champagne, and grapefruit soda. Drop in strawberries. Ladle some of the punch into each punch glass or Champagne glass, and add a strawberry. - 21.3953

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, creme de Cassis, chilled rose and gin. 3) Stir well. SERVING 4) Serve the Blush Punch chilled in the punch bowl itself. - 31.0726

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, rum, moselle and brandy. 3) Stir well. SERVING 4) Serve the punch chilled, after letting it rest for a while. - 33.1359

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, rum, brandy, peach brandy and whisky. 3) Stir well. SERVING 4) Serve the punch chilled. - 34.8584

MAKING 1) Into a punch bowl, add in the ice. 2) Pour in tea, sugar, port, brandy and whisky. 3) Stir well. SERVING 4) Garnish the punch with fresh lemon rind. Serve chilled. - 35.4498

MAKING 1) Into a punch bowl, add in the ice. 2) Add in vermouth, angostura bitters and whisky. 3) Mix in iced water and stir well. SERVING 4) Garnish the punch with fruits. Serve chilled. - 33.9498

MAKING 1) Into a warm punch bowl, add in hot tea. 2) Next, pour in the rum and brandy. 3) Mix in sugar and stir well. SERVING 4) Serve the Hot Tea Punch, garnished with sliced lemons and oranges. - 33.3681

Champagne Punch is a simply delicious cocktail recipe. Try this Champagne Punch; I bet, yoy will get a huge fan following for this one. - 26.1699

In a punch bowl, mix together until blended the Sauterne, Champagne, and grapefruit soda. Drop in strawberries. Ladle some of the punch into each punch glass or Champagne glass, and add a strawberry. - 21.4136

Be it a pool party or backyard barbecue, your summer bash is incomplete with a power-packed punch. A groggy mix of light rum, blue curacao a bit of limejuice and grenadine all spiced up with some Angostura bitters, this purple planter's punch will surely... - 104.695

Fill a 1-quart ring mold about half full with water; freeze. Overlap halved orange slices on top of ice. Arrange cranberries and leaves on oranges. Add just enough water to partially cover cranberries; freeze. Combine juices, grenadine syrup and vodka in a... - 37.1255

MAKING 1) Into a punch bowl, add in the ice. 2) Pour in lemon juice, tea, whisky, rum, curacao, sherry and hock. 3) Stir well. SERVING 4) Garnish the punch with lemon rind. 5) Let the punch stand for a few minutes before serving. - 38.3774

MAKING 1) In a saucepan, add in tea, lemon juice, orange juice and sugar. 2) Let the mixture come to a boil. 3) Into a warm punch bowl, add in curacao and rum. 4) Slowly stir in the hot tea mixture into the punch bowl. Stir well. SERVING 5) Serve the Ski... - 34.4409

MAKING 1) Into a pot of boiling water, add in lemon juice and orange juice. 2) Add in Calf's Foot Jelly. Let the mixture simmer for 30 minutes. 3) Transfer the mixture into a large, warm bowl. 4) Add in rum, brandy, sherry, curasao and angostura... - 39.4812

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, wine, creme de menthe and gin. 3) Stir well. SERVING 4) Serve the punch with fruit garnish. - 33.6

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar, tea, whisky, rum, hock and brandy. 3) Stir well. SERVING 4) Let the punch stand for a few minutes before serving. Serve chilled. - 35.3197

MAKING 1) Into a punch bowl, add in the ice. 2) Next, pour in the tea, brandy, whisky and sugar. 3) Stir well. 4) Add in iced water and stir once more. SERVING 5) Serve the Scotch Punch with orange slices as garnish. - 36.598

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, stout and angostura bitters. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in the champagne. Serve chilled. - 40.0811

MAKING 1) Into a punch bowl, add in the ice. 2) Add in sherry, brandy, stout and lager. 3) Stir well. SERVING 4) Garnish the punch with sliced lemon. 5) Just before serving, pour in the champagne. - 35.8951

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the pineapple juice, lemon juice, grenadine, wine, rum and gin. 4) Stir well. SERVING 5) Serve the punch garnished with orange slices. - 34.0902

MAKING 1) Into the teapot, add in lemon rind. Stir well. 2) Into a punch bowl, add in the ice.th 3) Add in the lemon-flavored tea, sugar, orange juice, lemon juice, brandy and rum. 4) Stir well. SERVING 5) Just before serving, pour champage into the punch.... - 36.8864

MAKING 1) Into a bowl, add in the egg yolks. Beat till it becomes smooth. 2) In another bowl, add in the egg whites. Whip to get stiff peaks. 3) Gently fold in the egg yolks into the whites. 4) Add in sugar. Mix gently. 5) Into a warmed punch bowl, add in the... - 37.565

Defrost the frozen orange juice and combine all the ingredients. Mix well and refrigerate. To serve, pour 1/2 and 1/2 with either soda or ginger ale over ice cubes. Garnish with maraschino cherries or other fruit, if desired. - 25.7441

MAKING 1) Into a punch bowl, add in ice. 2) Mix in sugar, brandy and claret. 3) Stir well. 4) Add in the soda water next. 5) Stir well. SERVING 6) Garnish the punch with fresh fruits. 7) Pour in champagne just before serving. - 41.282

MAKING 1) Add the fruits into a large bowl. 2) Add in the sugar and rum into the bowl, over the fruits. 3) Store the cocktail in the refrigerator for a minimum of 6 hours. 4) Into a punch bowl, add in a lot of ice. 5) Add in the marinated fruits into the... - 39.5416

MAKING 1) Into a punch bowl, add in the sugar, angostura bitters, orange juice and lemon juice. 2) Stir well. Pour in soda water. 3) Add in ice and stir again. SERVING 4) Pour in chilled champagne just before serving. - 36.604

Blend all ingredients together in a large punch bowl, add lots of ice cubes, and let your guests. - 22.0528