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Alcoholic Hot Chocolate Recipes
Enjoy our collection of Alcoholic Hot Chocolate recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Alcoholic Hot Chocolate recipes.
Guilt Free Hot Chocolate
Mix milk, cocoa powder, cinnamon and Splenda in medium
saucepan; cook over a low heat until hot, stirring frequently.
Be careful not to boil over.
Pour into 8 ounce serving cups. - 32.6177
Hot Champurrado Drink
Hot chocolate are loved by one and all. Mexican hot chocolate with delectable flavor can set your mood right. The best thing is that this easy recipe can be prepared at home with right directions by Maria. Relish this dish today! - 94.3527
The Fancy Orange Chocolate Cocktail
This recipe brings a bit of a hot cocktail to the summer time. Why would we drink hot chocolate for the summer? The obvious answer being some folks live in Australia and places where the seasons work backwards. - 115.318
Combine chocolate chips, wine, salt and cinnamon in blazer pan.
Place over boiling water in water pan and stir until chocolate is melted and blended with wine.
Stir in hot milk and cream, blending with a French whisk.
When steaming hot, serve in cups with a... - 30.2857
Toasted Tropical Fruit Kebabs With Hot Chocolate Dip
1. Season the wooden skewers by soaking them in tepid water for 30 minutes.
2. Peel the mangos and dice into large pieces. Place on a platter.
3. Cut papaya into half, scoop out the seeds and cut the flesh into large dices, discarding the... - 47.4414
Chocolate-topped Rum Pie
Soften gelatin in the cold water.
In the top of a double boiler, beat the 4 egg yolks slightly and stir in 1/2 cup of the sugar and the salt; gradually stir in the 1/2 cup hot water.
Cook over hot water, stirring constantly, until the mixture thickens.
Remove... - 45.7923
Lightly butter bottom of a 1 1/2-quart souffle dish; sprinkle with 1 teaspoon sugar, and set aside.
Melt 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook... - 40.752
Chocolate Topped Rum Pie
Soften gelatin in cold water.
In the top of the double boiler, beat the 4 egg yolks slightly and stir in the 1/2 cup sugar and the salt; gradually stir in hot water.
Cook over hot water, stirring constantly, until the mixture thickens.
Remove from heat and... - 45.298
French Chocolate Cream
Melt chocolate chips over hot water, or in a heavy pan on low heat, stirring often. Add water and the extract; beat until smooth. Cool slightly. Fold the whipped cream into the chocolate mixture. Pour into cooled meringue shells. Chill. - 20.0075
Chocolate Peanut Butter Cake
Combine first 4 ingredients in a large mixing bowl; mix well.
Add butter, peanut butter, and milk; beat 2 minutes on medium speed of electric mixer.
Add eggs; beat 2 minutes on medium speed.
Fold in 1 1/3 cups chopped peanuts.
Pour batter into 3 greased and... - 41.8917
Peanut Chocolate Butter Bars
Melt chocolate in top of a double boiler over hot water; set aside.
Cream butter and peanut butter.
Add sugar, egg, and vanilla, mixing well.
Combine flour, soda, and salt; stir into creamed mixture.
Stir in oats.
Press three-fourths of peanut butter mixture... - 41.685
Rum Chocolate Pie
Heat the milk and nutmeg in the top of a double boiler.
Beat the egg yolks, one third cup sugar and salt until light.
Pour the hot milk over the egg yolks, stirring well.
Return to the double boiler and stir until thick.
Remove from the heat and stir in the... - 44.841
Chocolate Almond Rum Cake
Melt chocolate and rum over hot water; cool, do not allow to set.
Cream butter and sugar until light and fluffy, add egg yolks gradually, beat well.
Transfer mixture to a large basin, stir in chocolate mixture and almonds.
Beat egg whites until firm peaks... - 46.3164
Brandy Chocolate Choux Buns
Brandy Chocolate Choux Buns is an anytime desset and requires just a handful of ingredients. If you have all the items ready, you can brew this Brandy Chocolate Choux Buns in a jiffy. - 33.3601
Baked Chocolate And Hazelnut Pears With Brandy Cream
Peel the pears, then cut them in half lengthways, remove the stems and scoop out the cores.
Mix the chocolate spread with the nuts and crushed cookies.
Pack into the cavities in the pears and sandwich back together.
Lightly butter six squares of foil, shiny... - 40.7696
Chocolate Brandy Log
Lightly grease two baking trays.
Cream the butter or margarine with the sugars until very soft, light and fluffy.
Sift together the flour and cocoa, then work these dry ingredients into the creamed mixture.
Divide the mixture into 15 and form each piece into... - 41.488
Chocolate Covered Doughnuts
1. In a large mixing bowl add warm water and dissolve yeast in it.
2. Stir in next 5 ingredients and 1-cup flour.
3. Beat with an electric mixer at medium speed for 2 minutes until mixed.
4. Add remaining flour and mix.
5. Cover and keep in a warm... - 46.8827
Warm Spirited Mocha
1. In a 3 1/2-quart electric slow cooker, combine the coffee and ground chocolate mix. Stir to blend well.
2. Cover and cook on the high heat setting 2 to 2 1/2 hours, or until very hot.
3. Stir in the Grand Marnier and Kahlua. Ladle into mugs or heatproof... - 25.8063
Mocha Brandy Delight
Beat together chocolate, coffee, and brandy.
Fold in whipped cream.
Serve at once. - 27.5041
Hot Coffee Drink
Hot coffee cocktail is a great drink to lift up your mood and it doubles up as a refreshing drink too that will charge you up with a kick. Take a look at the video and try it on. - 113.214
Vandermint Coffee Frosting
1. Take a double boiler and to it sugar, liqueur, cream, chocolate and coffee dissolved in hot water.
2. Cook for another 6 minutes after adding the butter.
3. Beat the frosting until it attains the spreading consistency.
4. Serve as required. - 30.5188
Rum Cream Pie
1. Beat the egg yolks with the scant cup of sugar until thick and lemon-colored.
2. Soak the gelatin in the cold water. Stir over hot water until thoroughly dissolved. Gradually add to the egg mixture, stirring.
3. Whip the cream until stiff and fold into the... - 33.7527
Microwave Mocha Coffee
1. In serving mug, cook coffee and cocoa on HIGH (9) for 2 minutes until very hot and then add liqueur.
2. Top with whipped cream and garnish as liked. - 30.2117
Mole De Guajalote (turkey Mole)
Simmer turkey pieces in water to cover until almost tender, adding 1 tablespoon salt at midway point.
Remove pieces from broth.
Reduce broth to 3 cups.
Dry turkey pieces, brown on all sides in 1/4 cup hot oil in skillet, and place in large... - 45.3647
Rum Cream Pie
1. Collect and measure all the required ingredients
2. Soak the gelatin in cold water and allow it to soften.
3. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame.
4. In a mixing... - 42.6768
Irish Coffee Dessert
Put cold milk in blender container and sprinkle gelatin over.
Let stand 3 to 4 minutes.
Add hot milk; cover and process at STIR until gelatin dissolves (about 2 minutes).
Add sugar, coffee powder, whisky and liqueur.
Cover and process at... - 42.6785
Halloween Cocktail - Drambooie
The dram"boo"ie cocktail, or DramBOOie, this cocktail brings a few sweet flavors together into one common halloween based cocktail. Tasting notes: sweet white chocolate, fiery creamy thickness that really hits you with a hot burning fire. Barenjager... - 111.175
Combine coffee granules and hot water in a small bowl or cup, stirring until granules dissolve.
Combine coffee mixture, ice cream, brandy, and chocolate syrup in container of an electric blender; process until smooth.
Pour beverage into glasses; sprinkle each... - 28.7336
Melt chocolate in top of double boiler over hot (not boiling) water.
Remove from heat.
Stir in 1/2 cup sugar, corn syrup and brandy.
Blend in wafer crumbs and nuts.
Chill until firm enough to form into balls.
Shape into 1-inch balls.
Roll in... - 36.3597
Crush very finely the digestive biscuits by rolling them with a rolling pin until you have 1 1/2 teacups.
Add 2 oz. icing sugar, mix well.
Stir in 5 tablespoons melted butter until well blended.
Pat into the bottom and sides of a large pie tin.
Bake in an... - 41.3352
Cherry Brandy Sauce
Heat the cherries in the cherry brandy over low heat until very tender.
Press through the sieve into a sauce pan, return to the sauce pan.
Add the remaining ingredients, simmer until thick.
Use hot or cold over fruit, sherbets, ice cream, crepes, chocolate... - 27.7402
In bowl set over pan of hot (not boiling) water, melt chocolate; stir in sugar, brandy and syrup.
Stir in wafer crumbs, nuts, and fruit (if using); mix thoroughly.
Chill until firm enough to shape into 1 inch (2.5 cm) balls.
Roll in sugar.
Layer between waxed... - 35.691
Brandy Alexander Pie
In 5-cup blender, sprinkle Unflavored Gelatine over chilled cream; let stand 3-4 minutes.
Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes.
Add sugar, brandy and creme de cacao; process at high speed until... - 30.8677
Raspberry Black Bottom Pie
Lightly oil a 25 cm/10 inch springform pan.
If you have a large brioche loaf, slice it thinly and lay it evenly over the base, standing slices around the pan to make a brioche crust.
If you are using sponge fingers, ensure the sugared side faces... - 49.3856
Flaming Cappuccino is a tasty and love by many beverage. Flaming Cappuccino gets its lovely taste cinnamon sticks and cream. - 31.4326
Flamed Baked Alaska
In a small seven-inch round pan, spread the chocolate ice cream evenly over the bottom.
Cover and place in the freezer for ten minutes.
Remove from freezer and cover with the strawberry ice cream.
Cover and freeze again.
Meanwhile, prepare the cake by... - 40.743
Recipes For A Romantic Valentine's Day Dinner
For Oysters with Champagne Vinegar Mignonette:
1. For mignonette, in a small bowl, combine vinegar, shallot, pepper, parsley, and sugar. Mix well and let it stand for 30 minutes.
2. Clean the oysters and shuck by inserting a knife gently under... - 0
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