Alcoholic Drink Recipes

Alcoholic drinks,beer, martinis, whisky, the beginning to some great mixing recipes. Master the nuances of mixing the perfect drink. Let the experts show you the best way to do it with the alcoholic drink recipes. ... More »
CA: 424
Rum And Brandy Medley

Here is a great holiday recipe that you are going to love! A simple cocktail idea made with eggs!! As weird as it may sound…this is a unique drink, that surely does not taste as weird!! Made with a mix of rum and brandy and some cinnamon, this is just... - 135.035

Dark And Stormy - Clint's Twist

MAKING 1. In a tall glass, fill ice up to the brim. 2. Add the black rum, lime juice and the ginger beer and mix well, using a stirrer. 3. Using the stirrer, insert the slices of lime into the glass. 4. Using a knife, make a slit in one of the slices and... - 130.457

The Peche Martini

MAKING 1. In a shaker, add ice cubes, southern comfort, peach schnapps, peached ice tea and shake. 2. Add lime juice and shake once more. 3. Run the lime wedge around the rim of the martini glass. 4. Strain the drink into the martini glass. SERVING 5.... - 115.44

The Jager Island Cocktail

MAKING 1. In a glass, add ice cubes, vodka, tequila, jagermeister, triple sec, light rum, lemon juice and stir. 2. Strain into a glass topped with ice. 3. Add soda and stir again. SERVING 4. Serve cold. - 115.071

Brandy Alexander

Looking for a special cocktail for the holidays? this video might just solve the purpose. Watch it to learn a fabulous Brandy Alexander recipe that is sure to impress all. - 114.106

The Pomberry Blossom Martini

MAKING 1. In a shaker, add ice cubes, strawberry rum, pama pomagranate liqueur, gin and sprite and stir. 2. Strain into a martini glass. SERVING 3. Garnish with the strawberry and lemon twist and serve. - 113.771

The Speaker Cocktail

MAKING 1. In a glass, add ice cubes, the bourbon and creme de cassis and stir with a stirrer. 2. In a martini glass, add a dash of grenadine. 3. Stir and add the bourbon mix into the martini glass. 4. Add the lemon juice. SERVING 5. Serve cold as a cocktail. - 113.665

The Solerno Strong Cocktail

Oh yeah, it's a bit strong. This cocktail brings together a few hefty contenders into one final cocktail. - 113.373

Peanut Butter And Jelly Shot

In this free bar tending video Clint will show you how to make a very easy shot that will take you back to your childhood. The Peanut Butter and Jelly shot is a classic that doesn't actually involve any peanut butter, yet it still works. If you decide to take... - 112.323

Brandy Sauce

Searching for a different kind of a savory sauce for your dishes? May be you would like to try out this rich and creamy brandy sauce. Watch this video to discover how can you make use of the easily available ingredients in kitchen to create a luxurious sauce... - 111.079

Bob Marley Shooter

The Bob Marley Shooter, in the colors of the Rastafari movement: green, yellow and red. Also the Ethiopian Flag and this shot can only be a variant of the Traffic Light Shooter (with different ingredients for the most part). Bob Marley is credited with both... - 111.01

The Galliano Hot Shot

A layered Sunday Night Shooter, we've got whipped cream, espresso and some galliano. We're using the Aeropress to make our espresso on the fly. - 109.72

Brandy Snaps Rolls And Baskets

Guess what? Brandy snaps has got more versatile. Through this video you will not only learn how to make brandy snaps in the easiest and simplest steps but also, you can give them interesting shapes in the form of rolls and baskets without any hassle at all.... - 108.573

Alexander Cocktail With Brandy

How sweet it is. Caress this drink with your lips as if it were the bosom of a Venetian courtesan. - 107.708

The Bacon L'orange Cocktail

MAKING 1. In a glass, add ice cubes, vanilla vodka, grand marnier, frangelico and bacon vodka and stir. 2. Strain and pour into a martini glass. SERVING 3. Garnish with an orange twist and serve. - 107.419

Spiced Brandy Alexander

Get trumped with a spicy hot cocktail this Saturday night! Not-too-intense Brandy Alexander comes spiced with wonderful hints of nutmeg and loads of Cognac. A great drink to serve if you have guests dropping at your place for the holidays. Follow the video... - 105.116

Brandy Egg Sour Cocktail

Whether you need something to warm you up on frigid winter evenings or something to cool you on muggy summer noons, brandy egg sour can leave you feeling quite good and upbeat. Plus, it's pretty simple to make too. Just add some egg, lime juice and simple... - 104.79

Thick And Creamy Brandy Butter

Bored of the same old butter spreads and cream toppings? This video shows butters can be made at home too and made yummier. The video focuses on how we can use the easily available ingredients at hand like ground almond, brandy etc to make a delicious and... - 103.506

The Butter Comfort Cocktail

Great things come in 1 oz increments, in this case it's butterscotch and SoCo and a bit over 2 ounces of love. - 101.68

Crazy Brandy 151

Here's one cocktail recipe that might need some hard slog to fix, but the efforts are truly irresistible. The crazy flavors of Black Seal 151, Brandy, Godiva White Chocolate Liqueur, Peach Schnapps, Lemon Juice, and Cola is a total knock-out. Perfect for late... - 101.37

Brandy Eggnog

What better way to burst forth into Christmas carols than with a heady eggnog which is just perfect for any holiday setting. Just muddle together Brandy, vanilla extract, four ounces of milk and egg, shake the ingredients with a little ice, strain and serve.... - 101.168

The Maestro Cocktail

Mixology is the term applied to the making of cocktails, or mixed drinks. At The Food Channel, it's our goal to make it easy for you to look good when it comes to food. So, whether you are in the kitchen or at the bar, we want to provide the best methods,... - 100.81

Dry Martini

GETTING READY 1.Place V-shaped martini glass in refrigerator for chilling. Can also be chilled by filling the glass with ice and water. MAKING 2.Fill a large glass or cocktail shaker with ice. 3. Add gin and vermouth. 4. Stir with a long bar spoon for... - 100.38

Cement Mixer Shot

In this video Clint will show you how to get drunk in one of the most disgusting ways possible: with the cement mixer shot. It looks as disgusting as it sounds and you will not want to miss Clint's reaction to taking this usual prank shot. - 100.352

Sweet And Sour Apricot Brandy

Cocktails are practically synonymous with celebrations. And Derrick Schommer's apricot brand is the perfect way to get any party rolling or even while lounging by the pool. This beautiful drink blends in sweet and sour flavors and is a tribute to apricot... - 99.1354

Javier's Margarita

MAKING 1.Salt the rim of the glass. 2.Fill it with ice. 3.Pour tequila and orange liqueur. 4.Top it up with lime juice. SERVING 5.Serve in a wide rimmed glass garnished with lemon slice. - 96.6337

Pumpkin Pie Martini

GETTING READ 1.Dip the rim of a martini glass in the crushed graham cracker. MAKING 2.Pour all the ingredients in a shaker and shake well. SERVING 3. Serve in the rimmed martini glass immediately. - 91.1288

Champagne Cocktail

The Food Channel® shows you how to make a classic cocktail from the film Casablanca. This champagne cocktail is sure to jazz up your next party by making it extraordinary. Cheers! Cocktail hour is back! Make sure you check out foodchannel.com for more... - 88.1828

Poached Pears With Brandy Custard

Place all ingredients except pears in a saucepan. Cook over medium heat 5 minutes. Add pears. Cover and simmer 25 minutes until pears are tender, turning pears often. Cool. Refrigerate pears in their liquid 8 hours or overnight. To make the brandy custard,... - 50.3269

Brandy Snaps

GETTING READY 1. Let the oven heat to 300°F (150°C/Gas 2) and grease 2 large baking trays. 2. Cream the fat, sugar and syrup together until light and fluffy. 3. Mix in the flour and ginger. MAKING 4. Using floured hands, roll the mixture into 14 small balls... - 49.035

Pumpkin Gateau With Caramel And Brandy Sauce

GETTING READY 1. Preheat oven to 380 degree F 2. Grease a cake tin with oil and line it with butter paper. MAKING 3. Take a bowl and beat eggs till well blended. 4. Slowly beat in oil and pureed pumpkin and set aside. 5. In a large bowl sieve flour, spice... - 48.7967

Tropical Bread With Brandy Hard Sauce

GETTING READY 1.In a slow cooker, place metal rack or trivet. 2.Take a 6 cup mold or baking dish and grease. MAKING 3.In a bowl, combine mango pulp, orange juice and egg and stir. 4.Add papaya, banana chis, nuts, raisins, flour, soda, sugar, butter and... - 48.4293

Demerara Brandy Snaps

GETTING READY 1. Preheat oven to, 325°F, Gas 3 2. Warm the flour in the oven while it heats. 3. Grease 2 baking trays with baking spray or oil or line with grease proof paper. MAKING 4. In a heavy bottomed saucepan, measure and add the golden syrup, butter... - 48.3761

Mincemeat Cake With Brandy Butter Topping

MAKING 1. Let the oven heat to 325°F (170°C/Gas 3) and grease and line an 18 cm (7 in) square tin. 2. Combine together the flour, baking powder, soda and spice. MAKING 3. Put in the sugar, milk, butter and lemon rind and beat until smooth. 4. Slowly add the... - 48.1658

Maids Of Honour

GETTING READY 1. Prepare the pastry and let it chill for at least 15 minutes. 2. Let the oven heat to 350°F (180°C/Gas 4) and grease 24 bun tins. MAKING 3. On a floured board roll out the pastry and cut out 24 circles using a 7.5 cm (3 in) cutter dipped in... - 47.3553

Brandy Walnut Fruitcake

GETTING READY 1. Preheat oven to 275 degrees C. 2. Grease two 9x5x3 loaf tins. MAKING 3. In a large mixing bowl, take dates. 4. In an electric mixer, take dried pineapple pieces and 1/3rd cup flour. Turn the on and off successively to coarsely chop... - 46.86

Brandy Alexander Mousse

MAKING 1. In a 1-quart saucepan, place milk and sprinkle gelatin. 2. Let it stand for 1 minute to soften. 3. Stir constantly and cook over low heat for about 1 minute until gelatin is completely dissolved. 4. Remove the saucepan from heat and stir in brandy,... - 46.2754

Brandy And Celery Sauce

MAKING 1. In a medium sized sauce pan, heat butter. 2. Add celery and sauté on a medium flame for few minutes or till tender. 3. Add flour and sauté for 1 more minute. 4. Add stock and mix well. Bring to boil. 5. Once boiled, reduce flame; add salt,... - 46.1304

Peppered Steaks Flamed With Brandy

GETTING READY 1. Into both sides of the steaks, press the pepper and season with a little salt; let it stand for 30 minutes. MAKING 2. In a heavy-bottomed skillet or sauté pan, heat oil, add the steaks, and sauté over medium-high heat for about 4... - 46.1032

Cherry Brandy Cream Torte

1. Grease a 9-inch tube pan. 2. Sift together both flours, the cinnamon and soda. 3. In a mixing bowl, beat the butter and sugar until blended and creamy. 4. Beat in the liquid jelly, then the eggs one at a time. 5. Sprinkle in the chocolate and beat again to... - 45.9946

Brandy Snaps With Flavored Cream

The original brandy snaps did contain brandy, but you get better value if you flavour the cream with brandy and put lemon juice in the wafers. Measure the syrup, butter and sugar straight into a small pan and dissolve over low heat. Off the heat beat in the... - 45.9201

Orange Brandy Sunshine Cake

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Blend egg whites with cream of tartar and salt until stiff. 3) Beat egg yolks with sugar until light and then slowly stir in flour alternating with water. 4) Stir in flavoring and then fold in egg... - 45.5178

Filled Brandy Snaps

GETTING READY 1) Pre-heat the oven by setting the temperature to 350°F (180°C). MAKING 2) Take a saucepan and add the sugar, corn syrup and butter to it. 3) Place it on low heat and dissolve the ingredients by stirring. 4) Add the ginger, brandy, lemon... - 45.3896

Maids Of Honor Tarts

GETTING READY 1) Preheat the oven to 450 to 475°F, Gas Mark 7 to 8. 2) Take a bowl and sieve the flour and salt into it. 3) Mix vigorously one-third of butter or margarine to this until the mixture resembles breadcrumbs. 4) Pour in enough water to make the... - 45.3582

Brandy Snaps

Put the butter, sugar, and syrup into a saucepan. Heat over medium heat until the butter has melted and the sugar dissolved. Let cool slightly. Sift together the flour and ginger. Add the dry ingredients, lemon juice, and vanilla to the butter mixture,... - 44.951

Brandy Snaps

Set the oven to 190°C/375°F/Gas Mark 5. Lightly oil a baking sheet. Put the sugar, butter and syrup in a heavy-based pan and melt over a low heat. Just as the mixture starts to bubble, remove from the heat. Add the brandy, lemon juice, ginger and... - 44.5914

Michael Jackson's Thriller

This an original recipe from the mixologist Robert Stahl at Alexandre's Bar in Dallas. The cocktail was created as a part of an Michael Jackson inspired drinks challenge. Why I chose to add this cocktail recipe here is because I think that this drink looks... - 44.563

Huntsman Styled Partridge

MAKING 1) Begin by cutting the partridge in serving pieces and dredging with seasoned flour 2) In a skillet, brown in small amount of fat 3) Ignite the partridge after pouring brandy over it 4) After the flame is put out, add onion, carrot and seasonings 5)... - 44.5504

Roast Loin Of Pork With Applejack Brandy Sauce

GETTING READY 1)Preheat oven to 500 degrees. MAKING 2)Pick a knife sharpener and poke through the loin,carving a hole through the centre. 3)Now widen the hole to 1 inch in diameter. 4)Pick apples,raisins and walnuts and stuff the hole.Use equal portions of... - 44.2744

Veal Shanks In Brandy

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. When the browning dish is hot, pour in the oil and add the slices of veal. Leave to sizzle for 30 seconds, then turn. Season with salt and pepper. Add all... - 43.8226

Molasses Brandy Cookies

Mix butter, molasses, and honey in saucepan. Bring to boil over low heat and boil 2 minutes. Cool to lukewarm, then add the egg and mix. Stir together flour, salt, soda, and spices and add to molasses mixture, combining thoroughly. Stir in the brandy. Pack... - 43.8011

Scampi With Brandy

MAKING 1) Take a saucepan and place it over medium heat. Add butter and melt. 2) Put shallot and saute until tender. Stir in mushrooms and cook for about1-2 minutes. 3) Use a slotted spoon to lift the mushroom-shallot mixture, and transfer it to a plate. Set... - 43.7508

Maids Of Honour

With the 2 teaspoons of butter, grease 12 patty tins. Set aside. To make the pastry, sift the flour and salt into a medium sized mixing bowl. With a knife, cut 2 ounces [1/4 cup] of the butter into the flour. With your fingertips, rub the butter into the... - 43.4769

Almond Brandy Torte

Beat eggs and sugar until light. Add mace and lemon rind. Stir in bread crumbs and brandy alternately. Blend in almonds. Pour into greased and floured deep 8-inch cake pan. Bake in preheated moderate oven (350°F.) for 30 to 35 minutes, or until cake tests... - 43.3012

Brandy Snap Baskets

GETTING READY 1) Preheat the oven to 350° F before baking. MAKING 2) Allow butter to melt and heat with molasses to boiling point. 3) Add in sugar, flour and ginger and let cool. 4) Take two well greased pie plates; drop 1 teaspoon of the mixture on each... - 43.2933

Sauteed Button Mushrooms With Brandy

MAKING 1)Wipe mushrooms with a damp paper towel to clean. 2)Remove stems and reserve for another use. 3)Take a large skillet,melt the butter and add mushroom caps and the garlic. 4)Now saute and drizzle the lemon juice. 5)Cook on medium high heat,and keep... - 43.2706

Maids Of Honour

Maids of honour are delicate little tart like baked prepared in a pastry shell. Made with a prepared pastry shells, the maids of honour have a jam and sugar and flour filling made with eggs and margerine. - 42.7915

Brandy Alexander Brownies

In mixing bowl cream together the butter and sugar till fluffy. Add eggs; beat well. Blend in the cooled chocolate, creme de cacao, and brandy. Stir together the flour, baking powder, and 1/4 teaspoon salt. Stir into creamed mixture. Stir in the chopped... - 42.5721

Gingered Brandy Snaps

GETTING READY 1) Preheat oven moderate to 375°F, 190°C or Gas No. 5. MAKING 2) In a plate sift flour and ground ginger. 3) Cream butter and sugar together. 4) Mix around 1 rounded tablespoon syrup to it. 5) Mix flour and ground ginger. 6) Add to the dough,... - 42.5716

Brandy Snaps

Preheat oven to 325° F. Bring molasses just to a boil over moderate heat, add butter and sugar, and stir until melted. Off heat mix in flour, ginger, and brandy. Stand pan in a bowl of very hot water to keep mixture soft as you work, replenishing hot water... - 42.5299

Apricots With Brandy And Cream

MAKING 1) In a large frying pan melt butter and stir in sugar. 2) With a wooden spoon, stir over heat until the sugar melts and turns golden, caramel brown. 3) Keep stirring until mixture browns evenly. 4) Mix orange juice and stir until caramel turns... - 42.4592

Brandy Snaps

Preheat the oven to 300 degrees. Combine the butter, sugars, molasses, ginger, orange zest and cinnamon in a saucepan over low heat. Heat until butter melts and sugars are liquefied, stirring frequently to blend well. Remove from heat. Whisk in the flour;... - 42.3529

Star

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouths, grapefruit juice, gin and brandy over the ice; stir vigorously; 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with fruits and serve chilled as a refreshing... - 42.1785

Morning

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice, and add the Pernod; swirl to spread to the sides. 3. Put in the grenadine, vermouth, Curacao and brandy; stir vigorously. 4. Strain and pour into a chilled martini... - 42.112

Hot Brandy Punch

MAKING 1) Into a saucepan with boiling water, add in lemon rind, cinnamon, nutmeg, mace and sugar. 2) Let it simmer for 10 minutes. 3) Strain the mixture. 4) Transfer the mixture into a warm punch bowl. 5) Stir in lemon juice and brandy. SERVING 6)... - 42.0886

Moselle Cup

MAKING 1. Into a large bowl, place ice lump and add Moselle on top. 2. Add Kummel, Brandy, Yellow Chartreuse, Maraschino and Soda Water.; stir well. 3. Strain the mixture. SERVING 4. In a large tumbler, pour drink and garnish top with slices of Lemon, Orange... - 42.017

Lacy Brandy Cups

GETTING READY 1) Preheat oven moderately to 350° F (180°C). 2) Take cookie sheets and grease lightly. MAKING 3) In a saucepan mix butter, sugar and corn syrup and heat. Do not use a non-stick saucepan for this recipe. 4) Stir till the ingredients have... - 42.0146

Chicken With Cheese Spices And Brandy

Presoak pot, top and bottom, in water for fifteen minutes. Place chicken parts in pot. Add salt, pepper, marjoram, basil, onions, and brandy. Cover with grated cheese. Top with sliced mushrooms and chopped parsley. Place covered pot in cold oven. Set... - 41.9416

Brandy Snaps

Preheat the oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray. In a medium-sized saucepan, combine brown sugar, corn syrup, brandy, butter, oil, molasses, ginger and cinnamon. Bring to a boil over medium heat and boil for 1 minute. Remove... - 41.9071

Brandy Daisy

MAKING 1. Into a shaker, half fill with broken ice and add Brandy. 2. Add Lime Juice, Lemon Juice, and Grenadine Syrup; shake well. SERVING 3. Into a large tumbler, strain the drink. 4. Add soda water to fill tumbler. 5. Garnish top with fresh fruit... - 41.8103

Brandy And Chocolate Layer

Brandy And Chocolate Layer is a delicious treat you'll love to gorge on. Freeze the cake effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 41.6592

Virgin Queen Cocktail

Separate eggs. Beat yolks until light. Beat in sugar gradually. Add 1 quart milk. Stir until sugar dissolves. Pour into punch bowl. Stir in cream, remaining milk, bourbon, rum and brandy. Let stand 1 hour. Fold in stiffly beaten egg white. Garnish with... - 41.5678

Roast Veal With Blackberry Brandy Sauce

Preheat the oven to 350°F (180°C ). Rub the roast with the garlic clove. Blend the seasonings together. Place roast in a small roasting pan and sprinkle with the seasonings. Drizzle the oil over the roast. Roast, uncovered, for 35-45 minutes depending on... - 41.46

Pate Brandy Stuffing With Herbs

Soak bread in wine for 30 minutes. Saute bacon. Remove strips from pan. Squeeze wine from bread and retain 1/4 cup wine. Melt butter until bubbly (3600). Put aside. Sprinkle livers with salt and pepper and saute for 4 minutes in bacon fat. Add onion, celery,... - 41.4275

Walnut Brandy Torte

Line 15x10 inch (40 x 25 cm) jelly roll pan with waxed paper. Grease paper and dust with flour. Set aside. In bowl, beat egg whites until foamy; beat in salt and cream of tartar until soft peaksform. Gradually beat in 1/4 cup (50 mL) of the sugar until stiff... - 41.4019

Brandy Snaps

GETTING READY 1) Preheat oven to 325°F/160°C/Gas 3 before baking. MAKING 2) In a pan, over low heat, stir butter, sugar and syrup until melted. 3) Sift together flour and ginger and mix this with the melted mixture. 4) Take a large, shallow baking tray;... - 41.2877

Brandy Snaps

In bowl combine brown sugar, melted butter or margarine, molasses, and 1 tablespoon brandy; mix well. Stir together flour, ginger, nutmeg, and salt. Stir into butter mixture. Drop level teaspoonfuls 4 inches apart onto ungreased cookie sheet. Bake in 350°F... - 41.2661

Reindeer Steak With Pepper And Brandy Sauce

With the heel of your hand, press coarsely ground peppercorns into reindeer fillets. Sprinkle fillets lightly with salt. In a large heavy skillet, heat olive oil over high heat. Add fillets and sear for 2 minutes on each side. Remove fillets and keep warm;... - 41.2209

Prestoman

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the orange juice, vermouth and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. At the last moment put the Pernod into the mixture and serve. SERVING 5.... - 41.2208

Spice Cookies With Brandy

Beat the butter with both the sugars in a large bowl until the mixture is light and creamy. Stir in the eggs and the brandy. Sift together the flour, salt, baking powder and spices. Fold them into the creamed butter mixture. Shape the dough into a ball and... - 41.0987

Brandy Snaps

GETTING READY 1) Heat the oven at 325°F or Mark 3. MAKING 2) In a pan, add butter, sugar and syrup and gently heat till the butter melts and the sugar dissolves. Cool slightly. 3) Into a bowl, sift flour with salt and ginger and stir well, with lemon juice... - 41.0697

Baked Brandy Snaps

GETTING READY 1. Preheat the oven to 350°F 2. Prepare ungreased fifteen 1/2 x 12-inch cookie sheets that can contain 6 cookies per sheet MAKING 3. In a large bowl, place the almonds, butter, sugar and orange juice and mix well till combined 4. Prepare an... - 41.0378

Liver & Brandy Pate

Preheat the oven to Gas 4, 350°F, 180°C. Lightly grease ten 1/4 pint/150 ml individual loaf tins. Finely mince liver and bacon. Mix breadcrumbs and cream in a bowl, let stand for 10 mins, or until bread has swollen. Melt fat in a frying pan and saute onion... - 40.9351

Brandy Alexander

Chill a 2-3 quart bowl and egg beaters that are grease free. Mix brandy and Creme de Cacao liqueur into ice cream. Pour into stemmed glasses and freeze. Using chilled bowl and beaters, whip the whipping cream, vanilla, and cream of tartar. Gradually add the... - 40.9237

Brandy Buttered Cornish Hens

Brandy buttered cornish hens is a fruity and savory chicken or hen recipe. Prepared with a fruit derived brandy, the brandy buttered cornish hens is made with a pecan stuffing for a rich taste and roasted to serve with apple slices and parsley. - 40.9143

Lobster Au Brandy

MAKING 1) Boil water and dip lobsters into it. 2) When red, remove the claws. 3) Take off the tail and cut across into 4 pieces. 4) Tear fore carcass and take out coral and liver. Keep aside. 5) In a skillet, heat 1 tablespoon butter and add lobster... - 40.7763

Pate Brandy Stuffing

Soak bread in wine 30 minutes. Soak mushrooms in water 15 minutes. Saute bacon. Remove bread and squeeze. Set aside 1/2 cup wine squeezed from bread. Melt 2 tablespoons butter until it bubbles (3600 ). Sprinkle livers with salt and pepper. Saute livers 5... - 40.6474

Orange Brandy Asparagus

GETTING READY 1) Skin the asparagus and discard the root end. MAKING 2) In boiling salted water, cook trimmed asparagus for 15 minutes. 3) Drain well, when done and keep warm. 4) Mix cornstarch with sugar. 5) Bring orange juice and liqueur to a boil and then... - 40.5871

Brandy Wafers

Heat molasses to boiling. Add butter. Add sifted dry ingredients gradually, stirring constantly. Stir in brandy. Drop by half teaspoonfuls 3 inches apart onto greased cookie sheets. Bake, 6 cookies at a time, in preheated slow oven (300° F.) for 8 to 10... - 40.545

Lord Chamberlain Cocktail

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the port and vermouth over the ice. 3. Shake the bitters over the mixture and add the brandy; stir vigorously 4. 4.strain and pour into a chilled martini glass. 5. Twist the lemon rind over the... - 40.5035

Brandy Apricot Trifle

MAKING 1) Make the custard and keep it aside. Allow to cool. 2) Rinse the apricots and dry them. Cut in halves and take out the pits. 3) In a pan, put the wine and sugar and slowly bring to a boil. 4) Once the sugar has dissolved, add the apricot halves and... - 40.4802

Brandy Old Fashioned

MAKING 1. In an old-fashioned glass, place the cube of sugar in the base. 2. Shake the bitters on to the sugar; swirl this until it spreads to the sides. 3. Put the ice cubes into the glass and pour the brandy over them; stir gently. 4. Twist the lemon rind... - 40.3022

Microwaved Brandy Sauce

The brandy sauce is a rich dessert sauce made with brandy and milk. Cooked along with syrup and cream, the brandy sauce is made thick with cream and is often served over puddings and even cakes. - 40.106

Brandy Baskets

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, heat the corn syrup. 3) Stir the butter and brown sugar in the syrup. 4) Add the flour and ginger, and mix well. 5) Allow the butter mixture to cool. FINALIZING 6) Place a dollop of the... - 39.9377

Brandy Fritters

Sift flour with baking powder into a large bowl; dot with butter or margarine. Add granulated sugar, salt, eggs, milk and brandy; knead to a smooth dough. Heat oil for frying to 360°F (180°C) in a deep-frying pan. On a floured surface, roll out dough 1/8... - 39.8648

Chocolate Brandy Log

Lightly grease two baking trays. Cream the butter or margarine with the sugars until very soft, light and fluffy. Sift together the flour and cocoa, then work these dry ingredients into the creamed mixture. Divide the mixture into 15 and form each piece into... - 39.7752

Apricot Brandy Cream

MAKING 1) Drain tin fruits and spoon into two individual glass serving dishes. 2) Pour little of the fruit juice over it. 3) In a saucepan heat milk and sprinkle semolina. Boil stirring occasionally and cook for 2 minutes till thick. 4) Turn off heat and add... - 39.5868

East India

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread it to the side. 3. Add the pineapple juice, Curacao and brandy; stir until frothy. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve... - 39.5821

Warm Brandied Sauce

MAKING 1) Take a saucepan,in it combine water, sugar and cornstarch,stir well. 2) Cook over moderate-high heat, stir together for 3 to 4 minutes or allow to boil till the mixture slightly thicjkens. 3) Now remove from heat. 4) Add butter, brandy, vanilla and... - 39.5001

Brandy Orange Savarin

Sift flour and salt together in a bowl. Combine yeast, sugar and warm milk. Make well in flour. Add yeast mixture. Sprinkle over a little flour. Cover with plastic wrap. Allow to rise in a warm place for 15 minutes. Add eggs and softened butter and mix to a... - 39.4139

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