Shake all ingredients in a shaker or a jar with the lid

Combine limeade concentrate, lemonade concentrate, rum, and water; gently stir in carbonated beverage. Pour into 9x9x2-inch pan. Freeze till firm. To serve, spoon mixture into cocktail glasses. If desired, garnish each serving with a lime slice. Keep ..

Mix with ice in blender; garnish with pineapple

Section oranges over a bowl to catch juice; reserve juice. Arrange orange sections, pineapple chunks, and strawberry halves in a single layer on shallow baking pan; freeze. In a punch bowl stir together the reserved orange juice, the chilled wine, brandy, ..

Place all ingredients in blender container. Add ingredients and blend until consistency of snow. Serve immediately with

Mix rum, limeade concentrate and water. Pour rum mixture into refrigerator tray and freeze until slushy, at least 3 hours but no longer than 1

Combine limeade, rum, and water, place in a covered plastic container; freeze. Remove from freezer about 1/2 hour before serving. Stir and spoon into champagne

In a 3-quart pan or kettle, combine wine, Sherry, vodka, cloves, and cinnamon. Place over medium heat until hot enough to sip; do not boil. Remove from heat and present for flaming before your guests (do not set pan beneath an exhaust fan or anything that can ..

MAKING 1) In a shaker glass, put crushed ice and pour all the ingredients over it. 2) Shake the glass well to mix the ingredients and strain into a cocktail glass. SERVING 3) Serve right

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over the rum and the Tia Maria. SERVING 3) Garnish with a cherry and serve immediately with a

MAKING 1) In a blender jar, add one ice cube at a time and blend for 5 seconds at the Crush Ice speed. 2) Scrape down ice from the sides, then add lime juice, rum, sugar and maraschino cordial, if desired into the jar. 3) Place the lid, blend and add ice ..

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over scotch, Kahlua and cream. SERVING 3) Garnish as desired and serve immediately with a

MAKING 1) Allow coffee to be heated with tequila and Kahlua. 2) Using lemon, rub the rim of mugs and then dip into sugar. 3) Fill the mugs with coffee and top with whipped cream. SERVING 4) Serve at once on garnishing each mug with 4 coffee

MAKING 1. In a cocktail shaker, shake all the ingredients well with ice SERVING 2. Pour it into a pilsner glass and garnish as appropriate before

MAKING 1) Take a tall highball glass and fill with ice. 2) Pour over it. Mix thoroughly. 3) Pour chilled club soda. SERVING 4) Garnish with maraschino cherry and slice of

Place cracked ice cubes in an 8-ounce glass. Pour gin over ice. Add lime juice. Fill glass with plain water. Stir well. Garnish with lemon slice. Serves

At least one hour before mixing, chill pitcher, glasses, cognac, champagne and stout in refrigerator. Mix stout and champagne in pitcher. Pour cognac into an 8-ounce glass. Add champagne and stout. Serves

Put whiskey in highball glass. Pour lemon and orange juices into whiskey. Fill glass with crushed ice. Stir vigorously until frost forms on outside of glass. Serve at once. Serves

MAKING 1. In a tall glass filled with cracked ice, fill all the ingredients 2. Fill the glass with chilled club soda and stir around SERVING 3. Garnish with reserved lime peel and fresh mint before

Separate eggs. Beat yolks until light. Beat in sugar gradually. Add 1 quart milk. Stir until sugar dissolves. Pour into punch bowl. Stir in cream, remaining milk, bourbon, rum and brandy. Let stand 1 hour. Fold in stiffly beaten egg white. Garnish with ..

Mix all ingredients in electric blender with scoop of shaved ice. Pour into bowl filled with cracked ice. Float a white carnation on top. Serve with long straws. Serves

MAKING 1. In an electric blender, add all the ingredients ad blend for a minute 2. When it reaches the consistency of snow, strain out the large particles SERVING 3. Serve in a saucer champagne

MAKING 1) Arrange rocks glass over ice. 2) Pour rum into it. 3) Add twist and stir. SERVING 4) Serve chilled.

Pour vodka, tomato juice and lemon juice into a cold pitcher. Season with Worcestershire, catsup, Tabasco, salt and pepper. Stir well and serve very cold over ice cubes. Serves

MAKING 1. In a bowl, mix together all the ingredients 2. In a tall glass, fill ice till the top SERVING 3. Serve with a spear of pineapple spear, a vanda orchid and a

Refrigerate all the ingredients, pitcher and glasses at least one hour before serving. Pour vodka into large pitcher. Add Dubonnet, then seltzer. Serve in tall glasses. Serves

MAKING 1. In a cocktail shaker, mix together all the ingredients along with cracked ice, shaking until coal and foamy SERVING 2. Strain to a tall glass and serve with a straw

Crush sugar in 1 teaspoon water. Add remaining ingredients. Stir well. Pour into an old-fashioned glass. Rub rim of glass with lemon peel. Serves

MAKING 1. In a tall glass, fill cracked or crushed ice; add rum and triple sec 2. Fill the glass with pineapple juice and stir well SERVING 3. Garnish with a spear of pineapple and a wedge of

MAKING 1) In a cocktail shaker add crushed ice. 2) Add dry gin and combine. 3) Shake for 5 minutes. 4) Strain the mixture into a 10-ounce collins glass. 5) Pour our chilled club soda into the glass. SERVING 6) Sprinkle orange-flower water and fresh shredded ..

Chill glasses and pitcher early in the day. Pour champagne into pitcher. Add stout slowly, pouring along the side of pitcher to prevent foaming. Serve in chilled

MAKING 1. In a cocktail shaker, pour in all the ingredients 2. Fill a highball glass with cracked ice SERVING 3. Pour the drink over the ice, garnish with a pineapple spear and

MAKING 1. In a cocktail shaker, mix together rum and honey and shake them till the honey is dissolved 2. Add cream and ice and shake well SERVING 3. Strain into a cocktail glass and

MAKING 1. Place the ice cubes into a cocktail shaker and pour the lime juice, sugar and rum, in the same order. 4. Shake the mixture thoroughly until frost forms. Pack a champagne glass full with finely crushed ice. 5. Strain and pour into the ice-packed ..

MAKING 1. In a pan boil water and sugar a good five minutes. 2. In one cup hot liquid dissolve coffee, add to mixture and bring just to boil, stirring constantly. 3. Remove from heat and add whisky and vanilla beans. 4. Transfer to a gallon jug and let sit ..

This an original recipe from the mixologist Robert Stahl at Alexandre's Bar in Dallas. The cocktail was created as a part of an Michael Jackson inspired drinks challenge. Why I chose to add this cocktail recipe here is because I think that this drink looks ..

MAKING 1. In a food processor, blend light rum, lemon juice, Confectioners-€™ sugar and cracked ice by running stir blade for about 10-12 seconds until it reaches desired consistency. Reduce the blending time for attaining sherbet -like consistency. ..