MAKING 1. To make the syrup for the pancakes, combine sugar and beer in a saucepan. 2. Boil for about 2 minutes on a low flame stirring until sugar dissolves. 3. Slide in the butter and stir. Keep aside until ready to serve. 4. To make the batter, into a... - 48.5793

GETTING READY 1) Take a shallow dish and combine, oyster sauce, soy sauce, stock and garlic. To this marinade and beef and let it stand for 30 minutes. 2) Take beans, blanch in salted boiling water and then run through cold water. Drain an set... - 48.3104

GETTING READY 1) Preheat the oven to 400°F. 2) In a bowl, cream margarine and sugar until light and fluffy. 3) To this, beat in egg. 4) Add the sifted dry ingredients along with the sherry, beating until smooth. 5) Wrap the dough in a foil and chill for... - 47.7204

MAKING 1) In a large saucepan put sugar, cornstarch, and curry powder. 2) Mix beer and stir until thickened and clear. 3) Add butter and orange peel and stir till melted. 4) Stir in sliced peaches, pears, and mandarin oranges. 5) Cook covered and simmer... - 47.5712

MAKING 1) In a large frying pan melt butter and stir in sugar. 2) With a wooden spoon, stir over heat until the sugar melts and turns golden, caramel brown. 3) Keep stirring until mixture browns evenly. 4) Mix orange juice and stir until caramel turns... - 47.3972

GETTING READY 1.Preheat the oven at 300 degrees. MAKING 2.Ina bowl, mix flour, sugar, soda, salt and cloves. 3.Put eggs and oil in the bowl and mix well so that a damp mixture is formed. 4.No need to whisk the mixture. 5.Put almond extract, pineapple,... - 47.128

GETTING READY 1. Grease a 9 inch square tin and dust with sugar. MAKING 2. In a large mixing bowl, combine all the filling ingredients and mix well. 3. Dust a clean work surface with icing sugar or corn starch. 4. Divide the marzipan into equal halves and... - 46.7818

GETTING READY 1. Grease and dust 2 (8-inch) round cake pans. 2. Preheat oven to 350°F. MAKING 3. On top of a double boiler or pan of simmering water, melt chocolate in a bowl until smooth. Take off heat and let cool slightly. 4. In the mean time, into a... - 46.1577

MAKING 1. In a 4-quart saucepan add ham hock, split peas, bay leaf, and 4 cups beef broth. 2. Boil the mixture, decrease heat and simmer. 3. In a frying pan sauté bacon until fat is tender. 4. Stir in onion and celery. Cook till tender. 5. Add flour and... - 45.7828

GETTING READY 1. Preheat oven to 325°F. 2. Clean the duckling with water and dry it. Rub salt inside and out and sprinkle celery salt on either sides. MAKING 3. Fill cavity with parsley, onions and green pepper. 4. After skewering the neck skin backwards,... - 45.6019

GETTING READY 1) Cut sponge into small pieces and spread jam over it. 2) At the bottom and sides of a serving dish, arrange the sponge pieces. 3) Drain peaches. 4) Reserve a few peaches for decoration and arrange the rest on top of sponge. MAKING 1) Blend 6... - 45.4742

GETTING READY 1.Mix corn starch, pepper and sherry. 2.Toss the mixture with chicken. MAKING 3. In a frypan, heat oil and butter. 4. Put the chicken pieces and fry well. 5. When the chicken turns brown evenly, add pear slices, green onions, sherry, lemon... - 45.1258

GETTING READY 1) Preheat oven at 375°F MAKING 2) In a large skillet heat oil and brown chicken in it. Keep it aside. 3) Fry onion and garlic in the skillet till golden 4) Add rice, green pepper, tomatoes, 1 teaspoon salt, and pepper. 5) Transfer the... - 45.0886

GETTING READY 1) Discard fat and the outer membranes from the kidneys. Halve lengthwise and trim cores with scissors. 2) Cut out 3 or 4 slices from each halves. 3) Skin and finely chop the onion. 4) Peel and chop garlic. MAKING 5) In a small skillet heat... - 44.627

GETTING READY 1. Wash chicken and place on a board, breast-side down. 2. Use a pair of kitchen scissors to cut along the backbone on both sides and remove the backbone. 3. Lightly flatten chicken with a saucer and cut in half lengthwise through the... - 44.5183

Cut carp into serving pieces. Sprinkle with salt. Set aside for 30 minutes. Place fish in stew pan with beer, onions, bay leaf, peppercorns and lemon. Put pan over medium heat. Simmer gently 15 to 20 minutes, until fish is tender. Remove fish to heated... - 44.5138

MAKING 1. In small saucepan cook onion and green pepper in butter or margarine till tender but not brown. 2. In a bowl combine catsup, cornstarch and Worcestershire sauce and stir into vegetables in saucepan. 3. Add beer and heat, stirring constantly, till... - 44.4045

GETTING READY 1) Finely chop the sultanas, and crush the bananas to pulp. 2) In a bowl, place the bananas and sultanas and stream the boiling water. MAKING 3) Leave the banana mixture to cool and stir in Campden tablet and pectic enzyme. 4) Put the lid on... - 44.2069

MAKING 1) Take a bowl and add the corn syrup, sugar, cake crumbs, cinnamon, dates, cocoa, vanilla, sweet sherry, and raisins. 2) Mix the ingredients together and blend them well. 3) Fashion into small balls. 4) Roll the balls in confectioner’s... - 43.4693

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Remove skin from the ham. 3) Score fat diagonally and then stud with cloves. 4) In a shallow pan, place a large piece of foil and then arrange the ham in the middle. 5) In a bowl, mix molasses, mustard,... - 43.2927

MAKING 1) Halve sponge cake and spread red jam evenly. 2) Make small pieces and arrange on small glass serving dish. 3) Sprinkle sherry on top. 4) In a mixing basin, whisk egg and corn flour. 5) Boil milk and pour on the egg mixture. 6) Whisk and fold into... - 43.1544

Separate eggs. Beat yolks until light. Beat in sugar gradually. Add 1 quart milk. Stir until sugar dissolves. Pour into punch bowl. Stir in cream, remaining milk, bourbon, rum and brandy. Let stand 1 hour. Fold in stiffly beaten egg white. Garnish with... - 41.5728

GETTING READY 1. Preheat the oven to 400°F 2. Lightly grease a muffin pan with oil or butter. MAKING 3. Into a large mixing bowl, measure and sift together the flour, baking powder, salt and ginger. 4. In a small bowl combine the marmalade oil, egg and... - 41.5183

GETTING READY 1. Cut the rabbit into 4-8 pieces. 2. In a saucepan, prepare a weak vinegar solution and soak it overnight. 3. Just before cooking, remove meat and dry it. 4. In a frying pan, heat a little fat and quickly brown the meat with chopped onion and... - 41.3668

MAKING 1. In a large mixing bowl, combine eggs with beer, salt, and Tabasco. 2. Use a fork to whisk until blended. In a 6 or 8-inch skillet, melt about 1 tablespoon butter over moderate heat. 3. Pour in 1/4th egg mixture and allow the egg to coagulate. 4. As... - 40.8485

In a pan, sprinkle gelatin over grape juice; let stand for 5 minutes to soften. Add sugar; place over low heat and stir until gelatin and sugar dissolve. Meanwhile, in a large bowl mix together wine, lemon juice, and liqueur; stir in gelatin mixture. Spoon... - 40.2019

GETTING READY 1) Cut small pieces from all the fruits. MAKING 2) Over a pan of hot water on low heat, add the gelatine in hot water. ... - 39.9225

Pour 3/4 C.beer over bread crumbs; add eggs, onion, salt and pepper. Mix, then add meat and mix thoroughly. Shape into loaf and place in oven-proof pan or baking dish Combine catsup, mustard and remaining beer; pour over meat loaf. Bake in a preheated 350... - 39.848

Preheat oven to 375°F. Lightly grease baking sheet. Combine first 8 ingredients with salt and pepper to taste and mix well. Add clams and blend thoroughly. If mixture seems too dry, moisten with reserved clam juice. Spread on toast rounds or spoon into... - 39.7886

MAKING 1) In a bowl, add beef and loosen up. 2) Add garlic, (reserve tips, if any), carrot, and pepper and mix gently. 3) Form 2 or 3 patties with the mix. 4) In a pan, heat butter, add patties and sear the first side for 2 to 3 minutes. 5) Brown, turn over... - 39.6351

In a 3-quart pan or kettle, combine wine, Sherry, vodka, cloves, and cinnamon. Place over medium heat until hot enough to sip; do not boil. Remove from heat and present for flaming before your guests (do not set pan beneath an exhaust fan or anything that can... - 39.2245

1. In a large skillet bring the beer, carrot, onion, celery, parsley, peppercorns, cloves and bay leaf to a boil. Reduce the heat, cover and simmer fifteen minutes. 2. Arrange four of the steaks in the broth one layer deep. Simmer, covered, turning once,... - 39.2064

GETTING READY 1. Preheat the oven to 400° F MAKING 2. In a skillet, sear the breasts. 3. Add mushrooms and sauté till golden and soft. 4. Cover the skillet with its lid and transfer it to the preheated oven. 5. Cook the hen for 10 minutes. 6. Remove from... - 38.7122

MAKING 1) In a saucepan, brown the meat in oil. 2) Combine together the ketchup and beer in a slow cooker and add the onion and browned meat. Stir well. 3) Cover the cooker and cook over low heat for 8 hours. 4) Take the meat out of the cooker and keep it... - 38.3675

MAKING 1) In a skillet heat butter and sauté onion till soft. 2) Mix bouillon, salt, and pepper and stir. 3) Add rice and stir for 1 minute. 4) Add beer. Add water to make 3/4 cup uncooked rice if package directions instructs that. 5) Boil and cook covered... - 38.2987

GETTING READY 1) Preheat oven to 325°F (160°C). MAKING 2) Blend together the butter, sugar and egg yolks and keep beating until the mixture is creamy and light. 3) Add the flour and salt alternately with the sherry. 4) Mix it well. Once done, chill in... - 38.2291

MAKING 1. In a greased broiler pan, keep the split pikes with its skin side down. 2. Season the pike with salt, pepper and some lemon juice. 3. Brush the pike with melted butter. 4. Place the pan under the broiler at a distance of about 6 inches from... - 38.1697

1. Preheat the oven to 350°F. 2. Heat the oil in a deep 6-quart flameproof casserole over medium-high heat. Add the chicken and saute, skin side down, until the skin has stiffened a bit, 3 to 4 minutes. While the chicken is browning, chop the onion,... - 38.1412

MAKING 1) On the inner surface of the double boiler, apply garlic and melt the butter over a gently simmering water. 2) Toss the cheese and flour together. Then stir rapidly into the butter alongwith the beer and aquavit, if desired until smooth. 3) Spoon the... - 37.762

MAKING 1) In a slow cooker, place the brisket. 2) In a bowl, combine rest of the ingredients, except beer, mix well. 3) Pour over the brisket and cover with the beer. 4) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 5) Slice... - 37.5989

Shell and devein shrimp. Wash; dry well on paper towels. Set aside. In a large non-stick skillet saute mushrooms, onion, and shrimp in 1/4 liquid Butter Buds, or chicken broth, about 3 minutes, or until shrimp turn pink. Add tomatoes, lite salt, pepper, and... - 37.2407

1. Place ducklings in a large Dutch oven, breasts up. 2. In a small bowl mix together celery salt, onion salt, celery seed, curry powder, salt substitute, and pepper. Rub into skin of ducklings. Let marinate 1 hour. 3. Preheat oven to 300°F. Add celery and... - 37.2168

MAKING 1. In a pan boil water and sugar a good five minutes. 2. In one cup hot liquid dissolve coffee, add to mixture and bring just to boil, stirring constantly. 3. Remove from heat and add whisky and vanilla beans. 4. Transfer to a gallon jug and let sit... - 36.9422

MAKING 1) Heat a large heavy skillet over medium heat and melt the butter. 2) Add in the onions and sauté till translucent. 3) Put in the kielbasa and brown it for 3 to 4 minutes on each side. 4) Add in the beer over the kielbasa sausage and onions. Allow... - 36.7001

GETTING READY 1. Preheat the oven to 450°F MAKING 2. Into a large mixing bowl, measure and sift the flour with baking powder and salt. 3. Cut the lard or shortening into smaller pieces and rub into the flour mixture until it resembles crumbs. 4. Add enough... - 36.6641

MAKING 1) Into a punch bowl, add in the ice. 2) Add in Chartreuse, maraschino and brandy 3) Stir well. 4) Pour in split soda. SERVING 5) Garnish the punch with orange slices. 6) Pour in champagne just before serving. - 36.6504

In a small bowl, combine the mustard, garlic, pepper, garlic salt and onion salt; brush over tenderloin. Place in a shallow roasting pan. Bake, uncovered, at 425° for 45 minutes or until meat reaches desired doneness (for rare, a meat thermometer should read... - 36.6104

MAKING 1) In a saucepan add beer, onion, carrot, Worcestershire sauce, and salt. 2) Boil and cook covered simmering for 15 minutes on reduced heat. 3) Put sausage and cover simmering for 15 minutes, stirring occasionally. 4) Place sausages inside the buns.... - 36.499

MAKING 1. In a basin, break the chocolate into pieces, and place the basin in a pan half filled with water and stir till chococlate melts 2. Remove the basin from heat and add cream and sugar into it 3. Finely crush sponge finger biscuits into the mixture... - 36.1976

Set the roast in the freezer for about 2 hours, to make it easier to slice. Cut the meat across the grain into quarter-inch slices. In a baking dish with a cover or in a slow cooker, arrange 2 layers of meat slices. In a small bowl, stir together flour, salt,... - 36.1871

MAKING 1) In a pan, heat consommé and stir in gelatine and sherry to dissolve. 2) Take an 8" x 8" pyrex pan; rinse it with cold water and pour half of mixture into it. 3) Chill the mixture in refrigerator until partially set. 4) Set aside the remaining... - 36.0619

GETTING READY 1. Preheat the oven to 450°F 2. Lightly grease a cookie sheet with oil. MAKING 3. In a large mixing bowl, combine the biscuit mix, cheddar and onion. 4. Add enough beer to wet the dry ingredients and stir quickly with a fork just until it... - 35.7437

FINALIZNG 1. In 8 tall glasses, add plenty of ice cubes. 2. Pour the sherry, dividing equally. 3. Top with the chilled soda SERVING 4. Drop in a slice of lemon. 5. Serve with a stirrer and straw. - 35.3465

Heat beer (do not boil) with sugar, nutmeg, ginger, sherry and lemon. Bring almost to boiling point. Remove from heat. Taste for sweetening. Pour into large heated bowl containing 6 slices of freshly made toast. Serve as hot as possible in punch... - 35.3187

MAKING 1) In a saucepan sprinkle gelatin over 1 can beer. 2) Let stand for 5 minutes to soften. 3) Mix sugar and cook on low heat till dissolved. 4) Mix remaining 1 can beer, lemon peel, and juice. 5) Pour the content in a shallow pan. 6) Freeze to set the... - 35.002

MAKING 1) In an old-fashioned glass, add a lump of sugar. 2) Shake in the bitters. 3) Rotate glass to spread the sugar-bitters mix around the sides of the glass. 4) Add the ice cubes to the glass. 5) Add in the sherry and lightly stir. 6) Pour in the tonic... - 34.9059

1. Kill the lobsters, as above, and cut the lobster tails into pieces about one inch thick. Remove the large front claws and cut each in half. Split the body lengthwise, scrape out the liver, near the head, and reserve. Remove the waste near the head. Remove... - 34.7836

MAKING 1) Take 1/2 cup of tomato juice and soften gelatin in it. 2) Combine all the remaining ingredients and bring mixture to a boil. 3) Simmer for about 5 minutes and stir in gelatin mixture. 4) Pour into a shallow pan and chill until firm. SERVING 5) Cut... - 34.482

1. Remove the skin from the kidneys, halve and cut out any core. 2. Saute onion in the oil and butter until soft and golden. Lift out and set aside. 3. Brown the kidneys quickly on each side. Return the onion to the pan and add seasoning, sherry and stock;... - 34.4283

Preheat oven to 350°F. Melt 1/2 cup butter in 9 X 13-inch pan. Add chicken; turn to coat. Bake for 30 minutes. Meanwhile, melt remaining butter with barbecue sauce and beer in medium saucepan over medium-high heat. Bring to boil, stirring constantly. Remove... - 34.3284

GETTING READY 1) Preheat the oven to 325°F (160°C). MAKING 2) In an aluminum foil, wrap the ham, beer, bay leaves and cloves. 3) Then place over a trivet in a pan and bake in the preheated oven for 1 to 1 1/2 hours. 4) Slice and tie a string around the... - 34.1988

Trim all fat from roast. Place in a 12 x 7-inch glass baking dish. Sprinkle with onion soup mix. Pour sherry and broth over roast. Cover dish tightly with plastic wrap. Cook on 70 (roast) 10 minutes. Reduce power to 50 (simmer) and cook 15 minutes. Turn roast... - 34.086

MAKING 1) In a cocktail shaker add crushed ice. 2) Add dry gin and combine. 3) Shake for 5 minutes. 4) Strain the mixture into a 10-ounce collins glass. 5) Pour our chilled club soda into the glass. SERVING 6) Sprinkle orange-flower water and fresh shredded... - 33.7393

MAKING 1) In a pitcher mix all ingredients together. 2) In low glasses or punch cups pour the liquid over rice. SERVING 3) Sprinkle nutmeg when serving. - 33.6349

1. Heat the butter and oil in a heavy 12- or 14-inch skillet over moderately high heat. Add the chicken thighs and cook, uncovered, for 15 minutes, turning them frequently. 2. Add the onion, sherry, chicken broth, salt, and pepper. Cover, reduce the heat, and... - 33.4074

MAKING 1) Allow coffee to be heated with tequila and Kahlua. 2) Using lemon, rub the rim of mugs and then dip into sugar. 3) Fill the mugs with coffee and top with whipped cream. SERVING 4) Serve at once on garnishing each mug with 4 coffee beans. - 32.9495

Place chicken in pan, add crumbled stock cubes, cover with hot water, bring to boil, reduce heat, simmer uncovered 15 minutes; drain. Combine Tomato Supreme, beer, vinegar, Worcestershire sauce, paprika, tomato paste and brown sugar in bowl, add... - 32.8957

MAKING 1) In a blender, add all the ingredients together and blend well, until the mixture is frothy. SERVING 2) Pour the Gin Fizz into chilled stemmed wineglasses and serve immediately. - 32.6045

MAKING 1) In a blender jar, add one ice cube at a time and blend for 5 seconds at the Crush Ice speed. 2) Scrape down ice from the sides, then add lime juice, rum, sugar and maraschino cordial, if desired into the jar. 3) Place the lid, blend and add ice... - 32.3244

Crush sugar in 1 teaspoon water. Add remaining ingredients. Stir well. Pour into an old-fashioned glass. Rub rim of glass with lemon peel. Serves 1. - 32.1305

MAKING 1. Place the ice cubes into a cocktail shaker and pour the lime juice, sugar and rum, in the same order. 4. Shake the mixture thoroughly until frost forms. Pack a champagne glass full with finely crushed ice. 5. Strain and pour into the ice-packed... - 32.0907

Pour vodka, tomato juice and lemon juice into a cold pitcher. Season with Worcestershire, catsup, Tabasco, salt and pepper. Stir well and serve very cold over ice cubes. Serves 6. - 31.9074

Put the gin, lemon juice, egg yolk and sugar into a cocktail shaker with ice. Shake well, then strain into a tall glass. Add soda water and stir. Garnish with lemon slice and a sprinkle of nutmeg. - 31.7617

MAKING 1) Take a tall highball glass and fill with ice. 2) Pour over it. Mix thoroughly. 3) Pour chilled club soda. SERVING 4) Garnish with maraschino cherry and slice of pineapple. - 31.654

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the canadian whisky, brown curacao, pernod and grenadine syrup 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry - 31.2501

Mix all ingredients in electric blender with scoop of shaved ice. Pour into bowl filled with cracked ice. Float a white carnation on top. Serve with long straws. Serves 6. - 31.0637

MAKING 1. In a bowl, mix together all the ingredients 2. In a tall glass, fill ice till the top SERVING 3. Serve with a spear of pineapple spear, a vanda orchid and a straw - 30.6349

Place cracked ice cubes in an 8-ounce glass. Pour gin over ice. Add lime juice. Fill glass with plain water. Stir well. Garnish with lemon slice. Serves 1. - 30.6248

MAKING 1. In a cocktail shaker, pour in all the ingredients 2. Fill a highball glass with cracked ice SERVING 3. Pour the drink over the ice, garnish with a pineapple spear and serve - 30.3869

Pour the white wine, sherry, orange juice, lemon juice, maraschino liqueur and bitters into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add soda water and stir. Garnish with lemon slice. - 30.0357

Combine juices in punch bowl. Just before serving add ginger ale and orange slices. Serve over ice. - 30.011

MAKING 1. In an electric blender, add all the ingredients ad blend for a minute 2. When it reaches the consistency of snow, strain out the large particles SERVING 3. Serve in a saucer champagne glass - 29.636

MAKING 1. In a tall glass filled with cracked ice, fill all the ingredients 2. Fill the glass with chilled club soda and stir around SERVING 3. Garnish with reserved lime peel and fresh mint before serving - 29.2813

MAKING 1) In a pitcher mix all ingredients. 2) In old-fashioned glasses put rice and pour the mixture over it. SERVING 3) Serve chilled. - 29.1741

MAKING 1. In a tall glass, fill cracked or crushed ice; add rum and triple sec 2. Fill the glass with pineapple juice and stir well SERVING 3. Garnish with a spear of pineapple and a wedge of lime - 28.7683

MAKING 1) In a large bowl, combine together the cut=up fruit and pour in the wine. Toss well till the fruit s thoroughly moistened with the wine. 2) Place the bowl in the refrigerator and marinate for 1 to 4 hours. 3) Taste a piece each of the tart and the... - 28.6936

MAKING 1. In a pitcher or jug, combine sherry and lemonade. 2. Stir well to blend. 3. Taste and add more lemonade if you like a more lemony flavor. 4. Refrigerate overnight or until ready to serve. MAKING 5. Pour into cocktail glasses over crushed ice. - 28.6274

Remove peel and outer membrane from fruit. Using a bowl to catch juices and starting near center of fruit, insert blade of a table knife between a section of fruit and the dividing membrane. Slide blade toward the outside. Repeat along other side of... - 28.5976

MAKING 1. In a cocktail shaker, mix together all the ingredients along with cracked ice, shaking until coal and foamy SERVING 2. Strain to a tall glass and serve with a straw immediately - 28.5308

Put whiskey in highball glass. Pour lemon and orange juices into whiskey. Fill glass with crushed ice. Stir vigorously until frost forms on outside of glass. Serve at once. Serves 1. - 27.7131

MAKING 1. In a food processor, blend light rum, lemon juice, Confectioners-€™ sugar and cracked ice by running stir blade for about 10-12 seconds until it reaches desired consistency. Reduce the blending time for attaining sherbet -like consistency.... - 27.5828

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, cherry brandy and gin. 2. Shake the cocktail shaker to blend the liquids until frost forms. 3. Into a hi-ball glass pour the contents of the shaker without straining. SERVING 4. Top up with... - 27.4776

MAKING 1. In a cocktail shaker, add ice cubes, orange juice, lemon juice, grenadine, egg yolk and gin. 2. Robustly shake the liquids in the shaker to blend together until a frost forms. SERVING 3. In a low ball glass, pour the contents of the shaker without... - 27.2849

MAKING 1) In a shaker glass, put crushed ice and pour all the ingredients over it. 2) Shake the glass well to mix the ingredients and strain into a cocktail glass. SERVING 3) Serve right away. - 26.802

Combine all ingredients and blend thoroughly. - 26.4379

MAKING 1)Slightly warm consomme and pour into soup bowls. SERVING 2)Stir in the sherry and garnish it with thinly sliced green onion... - 26.3051

MAKING 1. In a cocktail shaker, mix together rum and honey and shake them till the honey is dissolved 2. Add cream and ice and shake well SERVING 3. Strain into a cocktail glass and serve - 25.9929

In blender, blend pineapple one can at a time. Add lemonade and sugar; blend well. Place mixture in punch bowl; add club soda and stir. - 25.6241

MAKING 1) Arrange rocks glass over ice. 2) Pour rum into it. 3) Add twist and stir. SERVING 4) Serve chilled. - 25.5862

At least one hour before mixing, chill pitcher, glasses, cognac, champagne and stout in refrigerator. Mix stout and champagne in pitcher. Pour cognac into an 8-ounce glass. Add champagne and stout. Serves 1 - 25.5462

1. Place wine, sugar, lemon peel, lemon juice, and cinnamon stick in a saucepan. Stir over medium heat until sugar is dissolved and mixture comes to a boil. Reduce heat and simmer 5 minutes. 2. Add fruit and simmer until tender, basting occasionally with... - 25.4728

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over scotch, Kahlua and cream. SERVING 3) Garnish as desired and serve immediately with a stirrer. - 25.4263

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over the rum and the Tia Maria. SERVING 3) Garnish with a cherry and serve immediately with a stirrer. - 24.711

Fill 8 tall glasses with 6 ounces of soda each. Add 1/2 cup of the ice cream, then pour in an additional 6 ounces of soda. Top with 1 tablespoon whipped cream, if desired. Serve immediately with a long straw and spoon. - 24.6779

MAKING 1. In a cocktail shaker, shake all the ingredients well with ice SERVING 2. Pour it into a pilsner glass and garnish as appropriate before serving - 24.5984

Refrigerate all the ingredients, pitcher and glasses at least one hour before serving. Pour vodka into large pitcher. Add Dubonnet, then seltzer. Serve in tall glasses. Serves 6. - 24.3782

Combine limeade, rum, and water, place in a covered plastic container; freeze. Remove from freezer about 1/2 hour before serving. Stir and spoon into champagne glasses. - 24.0797

Shake all ingredients in a shaker or a jar with the lid on. - 23.5421

MAKING 1) In a bowl mix ingredients till smooth and mixed thoroughly. SERVING 2) Serve with salad of your choice. - 23.5046

MAKING 1 In a tall beverage glass pour 2/3 full of root beer. 2 Add in the ice cream. SERVING 3 Serve at once. - 23.3744