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Alcoholic Recipes
Enjoy our collection of alcoholic recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for alcoholic recipes.
CC - SEF: 3824
Non Alcoholic Gelatin Shots
DISSOLVE gelatin in boiling water.
Add cold liquid.
Pour into 12 (2-ounce) souffle cups.
Chill until set, about 1 hour. - 22.981
Fresh Tomato Cocktail Non Alcoholic
Whisk together the yogurt, tomatoes, Worcestershire sauce and lemon juice with a dusting of paprika. Serve in tall glasses with a float of fresh mint. - 24.0754
Non Alcoholic Wassail
MAKING
1) Take a Dutch oven and combine all ingredients in it. Bring the mixture to a boil.
2) Cover and reduce heat. Simmer for about 30 minutes.
3) Uncover and simmer for another 30 minutes.
4) Strain and discard spices.
SERVING
5) Pour wassail in... - 36.8541
Marinated Fresh Fruits With Alcohol, Ginger And Zabaglione
Fruits Clean the skin of the fresh fruits and cut them into small slices.
Marinate in ginger and alcohol for 2 hours.
Zabaglione Mix the egg yolks with sugar until white and foamy.
Then slowly add the white wine while continuing to whip the mixture until it... - 36.4047
Alcohol Free Mock Champagne
Make 1 recipe and freeze to use for ice for the rest of the punch.
Never use regular ice.
Prechill ingredients.
Mix and add prepared ice - 21.3293
Alcohol Free Mock Champagne Punch
In large bowl combine water and the concentrates.
Add cranberry juice and sugar; stir till sugar dissolves.
Chill thoroughly.
Before serving, very slowly add sparkling catawba juice; stir gently. - 28.4868
Alcohol Free Champagne Punch
Combine sugar and water in a saucepan; bring to a boil.
Remove from heat; let cool.
Stir in lemonade concentrate; chill.
Combine chilled mixture, Catawba, and ginger ale in a punch bowl just before serving. - 28.225
Sparkling Celebration Punch (non-alcoholic)
For a small party, these non-alcoholic drinks are a must. Simple ingredients and wonderful flavors make ths punch a winner. We really liked Monique's luscious low calories drinks. - 111.887
No Alcohol Party Punch
1. In a 3 1/2-quart electric slow cooker, mix together the orange juice concentrate, raspberry juice blend concentrate, water, lemon slices, and cinnamon stick.
2. Cover and cook on the low heat setting 4 to 5 hours, or until hot. Strain and discard the lemon... - 27.0649
Alcohol Flavored Biscuit Tortoni
Biscuit Tortini has an Improbable taste. The Cream and eggs gives the Biscuit Tortini Bracing taste. Biscuit Tortini makes a wonderful ending to a family meal - 29.6918
Homemade Alcohol Based Eggnog Or Egg Nog
GETTING READY
1. In a bowl, break the three eggs and add the yolk of the fourth egg and whisk well using a balloon whisk.
2. In a large saucepan, pour the beaten eggs. Add the salt, sugar and nutmeg powder and mix well, using a balloon whisk.
3. Slowly pour... - 141.856
Chi Chi
Place all ingredients in a blender with crushed ice; blend. - 21.4522
Sundowner Cocktail
Combine all ingredients and serve over ice in a 10-ounce balloon glass. - 19.3759
Margreet Cocktail
Shake all ingredients in a shaker or a jar with the lid on. - 23.5368
The Fourth Degree Cocktail
MAKING
1) Take a shaker and fill it with crushed ice.
2) Pour over the ingredients and strain into a cocktail glass after shaking well.
SERVING
3) Serve at once. - 26.7732
Broadway Melody
MAKING
1) Take a shaker glass; fill it with crushed ice and pour over the ingredients.
2) Into a cocktail glass, strain the drink after shaking well.
SERVING
3) Serve at once with a stirrer. - 26.048
The Stinger Cocktail
MAKING
1) Take a shaker glass; fill it with crushed ice and pour over the liquids.
2) Into a cocktail glass, strain the drink after shaking well.
SERVING
3) Serve immediately with a stirrer. - 23.1341
South Africa Sundowner
MAKING
1) Take a shaker glass; fill it with crushed ice and pour over the liquids.
2) Into a cocktail glass, strain the cocktail after shaking well.
SERVING
3) Serve at once with a stirrer. - 27.025
Bee's Knees
MAKING
1) Take a shaker glass and fill it with crushed ice.
2) Pour over the liquids.
3) Into a cocktail glass, strain the cocktail after shaking well.
SERVING
4) Serve immediately with a stirrer. - 27.082
Northern And Cnr
MAKING
1) Take a shaker glass; fill it with crushed ice and pour over the ingredients.
2) Into a cocktail glass, strain the drink after shaking well.
SERVING
3) Serve at once. - 27.1861
Side Car
MAKING
1) Take a shaker glass and fill it with crushed ice.
2) Pour over the liquids.
3) Into a cocktail glass, strain the cocktail after shaking well.
SERVING
4) Serve immediately with a stirrer. - 26.0482
Brown Fox
MAKING
1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice.
2) Pour over bourbon and Benedictine.
SERVING
3) Garnish with a cherry and serve immediately with a stirrer. - 25.2374
The Heather Cocktail
MAKING
1. In an old-fashioned glass, add ice cubes, angostura bitters, dry French vermouth and whiskey.
SERVING
2. Gently stir and serve chilled. - 24.2946
Stone Cocktail
MAKING
1. In a hi-ball glass, add ice cubes, whiskey and cider.
SERVING
2. Gently stir and serve chilled. - 21.5761
Asylum
MAKING
1. In an old-fashioned glass add ice cubes and grenadine..
2. Now, add the equal parts of pernod and gin, stirring gently.
SERVING
3. Serve chilled. - 24.2443
Mckenzie Cocktail
MAKING
1. In an old-fashioned glass, add ice cubes, angostura bitters, sugar and whiskey.
SERVING
2. Gently stir and serve chilled. - 22.845
Cornwell
MAKING
1. In a sherry glass add orange bitters.
2. Swirl the orange bitter in the glass so that they spread along the sides of the glass.
3. Now, add gin and ice cold water according to preferences.
SERVING
4. Serve cool. - 25.9854
Orange Margarita Texas Rita
This acidic and sour margarita comes with a hint of sweetness. The mix allows the tequila to show through the cocktail and become the backbone of the drink and allows for subtle orange hints. For inspirations, stream the video. - 90.1236
El Meteoro Cocktail
MAKING
1. In a shooter glass, pour in the cinnamon liqueur.
2. Add a dash of hot sauce to the shooter glass.
SERVING
3. Serve as a fiery shooter cocktail. - 94.9311
Pink Palace
Place all ingredients in a blender with crushed ice; blend. - 27.3652
The Captain Cook
Fill two 8-ounce glasses 3/4 full with crushed ice.
Twist lemon peel over each glass to release lemon oils.
Discard peel.
Mix remaining ingredients and pour over ice.
Garnish with fresh fruit. - 29.9065
Molokai Mule
Mix and pour the ingredients over crushed ice in 14-ounce mugs or glasses.
Decorate with pineapple wedges, fresh mint, and orchids. - 30.1256
Tom's Bloody Bulls
Mix all ingredients.
Stir briskly.
Pour over ice in 10-ounce glass.
Serves 1. - 33.8038
Omar's Delight
MAKING
1. Fill a cocktail shaker combine the Southern Comfort, lime and lemon juice, Curacao and sugar
2. Give a few good shakes.
SERVING
3. Fill a hi-ball glass full with shaved ice.
4. Pour over the liqueur.
5. Serve immediately with a stirrer. - 33.589
Bloody Caesar
MAKING
1) Take a high ball glass; rub the rim with lemon slice and then dip into salt.
2) Fill the salt rimmed glass with crushed ice and pour over rest of the ingredients except celery stick, stirring well.
SERVING
3) Garnish with a celery stick and serve... - 35.2247
Barracuda Cocktail
MAKING
1) In a blender, blend all the ingredients until smooth.
2) Take a collins glass and fill it with crushed ice.
3) Pour over the blended ingredients.
SERVING
4) Garnish with an orange wedge and serve immediately with a stirrer. - 30.2441
Careless Matador
MAKING
1) In a pitcher, pour in the beef bouillon.
2) Then pour in a soup can of tomato juice and a can of vodka.
3) In double Old Fashioned glasses, add ice and pour in the vodka mixture.
SERVING
4) Serve the Careless Matador with a dash of Tabasco and a... - 26.4464
A Meadow
MAKING
1) Into a cocktail shaker, add in the ice cubes.
2) Pour in Creme de Cacao, Orange Juice, Vodka and Egg White.
3) Shake well. Strain.
SERVING
4) Serve the Meadow in sour glasses. - 31.2921
Bill Orr
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange bitters, fresh orange juice and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled... - 29.1349
Golden Dawn
MAKING
1. In a cocktail shaker, add ice cubes, fresh orange juice, calvados, apricot brandy and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve chilled. - 27.0818
Maiden's Prayer
MAKING
1. In a cocktail shaker, add ice cubes, angostura bitters, fresh lemon juice, cointreau and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve chilled. - 26.5102
Benedict
MAKING
1. In a glass jug, add Benedictine and whiskey.
2. Consistently stir the contents of the jug without splashing.
SERVING
3. In a glass, pour the contents of the jug without straining and top up the drink with dry ginger ale.
4. Serve chilled. - 26.2216
Gimlet
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug add ice cubes.
3. Add into the jug bottled lime juice and gin.
4. Stir the liquids robustly and evenly together without splashing.
SERVING
5. In the chilled martini glass,... - 30.4811
Whitehorn
MAKING
1) Into a glass jug, add in the ice cubes.
2) Add in the angostura bitters over the ice.
3) Pour in vermouth and vodka.
4) Give it a good mix. Strain.
SERVING
4) Serve in chilled martini glasses.
5) Take a thin slice of lemon and twist it. Drop it... - 34.1129
Silver Fizz
MAKING
1. In a cocktail shaker, add ice cubes, lemon juice, sugar and gin.
2. Also, add over this mixture egg white.
3. Robustly shake the liquids in the shaker to blend together until a frost forms.
SERVING
4. In a low ball glass, strain the contents of... - 30.3423
Soso
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, grenadine, calvados, sweet Italian vermouth and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled... - 30.4731
Suburban Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange bitters, port, dark rum and scotch whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled... - 31.4043
Mumu
MAKING
1. In a cocktail shaker, add ice cubes, sugar, grapefruit juice, pineapple juice and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker, drop in a maraschino cherry and... - 28.4608
Deep Sea
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, Angostura bitters, pernod, dry French vermouth and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the... - 31.3866
Boomerang
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, Angostura bitters, grenadine, sweet Italian vermouth and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the... - 31.8315
Princess Mary
MAKING
1. In a cocktail shaker, add ice cubes, creme de cacao, thick cream and gin.
2. Give the cocktail shakers a robust shake, until frost forms,
SERVING
3. Now, in a sour glass add crushed ice, and pour on top the strained contents of the cocktail... - 28.035
Outback
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a cocktail shaker, add ice cubes, dry French vermouth, cherry brandy and gin.
3. Shake robustly the contents of the shaker.
SERVING
4. Into the chilled martini glass, strain the... - 28.6212
Captain's Widow
MAKING
1. Into a cocktail shaker, add ice cubes, lemon juice, sugar, golden rum and gin.
2. Give the cocktail shaker a firm shake, till frost forms.
3. In a champagne glass, add crushed ice and strain and pour the contents of the shaker.
SERVING
4. Serve... - 28.726
Daisy Cocktail
MAKING
1. In a cocktail shaker, add ice cubes, raspberry syrup, lemon juice, orange juice and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve chilled. - 25.909
Both Well Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, cointreau and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini... - 29.1213
Gloom Raiser Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, grenadine, dry French vermouth, pernod drops and gin.
3. Give the liquids in the glass jug an even stir.
SERVING
4. Into the chilled martini glass, strain... - 30.8067
Dry Rob Roy
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, dry French vermouth and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini glass, strain... - 29.7006
Union League Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange bitters, port and gin.
3. Give the liquids in the glass jug an even stir.
SERVING
4. Into the chilled martini glass, strain the contents of the... - 29.946
Dempsey
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, grenadine, absinthe, calvados and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini glass,... - 31.5336
Clover Club
MAKING
1. In a cocktail shaker, add ice cubes, sugar, egg white, fresh lime juice and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve chilled. - 27.3076
Here's How
MAKING
1) Into a cocktail shaker, add in the ice cubes.
2) Add in the lemon juice, brandy, vodka and egg white.
3) Give the mixture a good shake. Strain.
SERVING
4) Serve the cocktail in a sour glass. - 32.6037
Free Silver
MAKING
1. In a cocktail shaker, add ice cubes, lemon juice, sugar, white rum, gin and milk.
2. Shake lightly the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker.
4. Serve chilled. - 30.1255
Golden Rain
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, curacao, kiimmel, vielle cure and gin.
3. Give the liquids in the glass jug a consistent stir.
SERVING
4. Into the chilled martini glass, strain the... - 30.7435
Algonquin Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, pineapple juice, dry French vermouth and scotch whiskey.
3. Give the liquids in the glass jug a forceful stir, until frothy.
SERVING
4. Into the chilled... - 28.8861
Diki Diki
MAKING
1. In a cocktail shaker, add ice cubes, fresh grapefruit juice, calvados and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve chilled. - 24.7073
Scots Guards Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, lemon juice, orange juice, grenadine and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled... - 31.6913
Jamie
MAKING
1. In a glass jug, add ice cubes, orange bitters, dry French vermouth, cointreau and whiskey.
SERVING
2. In a low ball glass, Gently stir, and pour the contents of the jug.
3. Serve Chilled - 26.9679
Virgin Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a cocktail shaker, add ice cubes, forbidden fruit, creme de menthe and gin.
3. Shake well the contents of the shaker until a frost forms.
SERVING
4. Into the chilled martini glass,... - 29.9353
Pelican
MAKING
1) In a bowl, beat the egg whites to form stiff peaks.
2) Into a cocktail shaker, add in the ice cubes.
3) Add in the vermouth, vodka and egg white.
4) Shake well. Strain.
SERVING
5) Serve the Pelican in a sour glass. - 32.1544
Pale Rose
MAKING
1) Into a glass jar, add in the ice cubes.
2) Pour the Grand Marnier and Vodka over the ice.
3) Give the mixture a good stir. Strain.
SERVING
4) Serve Pale Rose in chilled martini glasses. - 29.1153
Walter's
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange juice, lemon juice and scotch whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini... - 30.4377
Bunny Hug
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, gin, pernod and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini glass, strain the... - 29.5708
Southerly Buster
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, curacao and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini glass, strain the... - 29.9796
Combined Forces Cocktail
MAKING
1) Into a glass jug, add in the ice cubes.
2) Pour in lemon juice, white Curacao, vermouth and vodka into the jug, over the ice.
3) Stir the mixture well. Strain.
SERVING
4) Serve in chilled martini glasses. - 32.0162
White Elephant
MAKING
1. In a cocktail shaker, add ice cubes, sweet Italian vermouth, gin and egg white.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve chilled. - 25.5336
Cliquet
MAKING
1. In a glass jug, add ice cubes, orange juice, rum and scotch whiskey.
2. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
3. Into a sour glass, strain the contents of the glass jug.
4. Serve chilled. - 26.7006
Macao
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange bitters, dry French vermouth, sweet Italian vermouth and sloe gin.
3. Give the liquids in the glass jug an even stir.
SERVING
4. Into the chilled... - 30.3404
Glamis
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, drambuie and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini glass, strain the... - 29.6917
Rambler Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, dubonnet, grenadine, dry French vermouth and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled... - 30.6666
Cold Toddy
MAKING
1. In an old-fashioned glass, add ice cubes, sugar, water, lemon rind and stir them together.
2. Now, add whiskey over the ice. Stir gently.
SERVING
3. Serve chilled. - 26.86
Frobisher
MAKING
1. In a hi-ball glass, add chopped ice cubes, angostura bitters and gin.
2. Squeeze and drop a sliced lemon rind into the drink.
SERVING
3. Top up the glass with champagne and serve chilled. - 26.4588
Waikiki
MAKING
1. In a cocktail shaker, add ice cubes, dry French vermouth, lemon juice, pineapple juice and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve chilled. - 27.5114
Borden
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, pernod, sweet Italian vermouth and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the... - 31.267
Monkey's Gland
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange juice, grenadine, pernod drops and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini... - 31.7426
Negroni
MAKING
1. In a lowball glass, add ice cubes, campari bitters, sweet Italian vermouth and gin.
2. Top up the drink with fizzing soda water.
SERVING
3. Garnish with an orange slice and serve chilled. - 28.3866
Ranger Cocktail
MAKING
1. In a cocktail shaker, add ice cubes, grenadine, fresh grapefruit juice, dry French vermouth, sweet Italian vermouth and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the... - 27.2443
Old Fashioned
MAKING
1. In a old-fashioned glass, add a cube of sugar, angostura bitters and mix spreading along the sides of the glass.
2. Now, add ice cubes and whiskey over the bitters mix.
SERVING
3. Drop a twisted lemon rind in the glass.
4. Garnish the drink with a... - 29.1937
Glasgow
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the... - 32.0851
Silver
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, maraschino, orange bitters, dry French vermouth and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the... - 30.9992
Skipper Cocktail
MAKING
1. In a glass jug, add ice cubes, grenadine, orange juice, dry French vermouth and scotch whiskey.
2. Give the liquids in the glass jug a forceful stir, until frothy.
SERVING
3. Into a sour glass, strain the contents of the glass jug.
4. Serve... - 27.4365
Forester Cocktail
MAKING
1) Into a cocktal shaker, add in the ice cubes.
2) Add in grapefruit juice, grenadine, French vermouth and vodka.
3) Shake well. Strain.
SERVING
4) Serve the Forester in a sour glass. - 31.2504
Opera Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, dubonnet, curacao and gin.
3. Give the liquids in the glass jug a consistent stir.
SERVING
4. Into the chilled martini glass, strain the contents of the... - 28.8724
Salty Dog
GETTING READY
1. In a hi-ball glass put ice cubes, and add salt to it.
MAKING
2. Add canned grapefruit juice and gin together over the ice.
SERVING
3. Stir gently and serve chilled. - 25.9731
Elysium Cocktail
MAKING
1) Into a cocktail shaker, add in the ice cubes.
2) Pour in the lime juice, orange juice, brandy and vodka over the ice.
3) Shake the cocktail well. Strain.
SERVING
4) Serve in a small-stemmed glass or sour glass. - 31.9242
United Services Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, lemon juice, white curacao, dry French vermouth and gin.
3. Give the liquids in the glass jug a robust stir, without splashing.
SERVING
4. Into the chilled... - 30.3816
Deacon
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a cocktail shaker, add ice cubes, sugar, grapefruit juice and gin.
3. Shake well the contents of the shaker until a frost forms.
SERVING
4. Into the chilled martini glass, strain the... - 27.8649
Drizzler
MAKING
1) Into a glass jar, add in the ice cubes.
2) Pour in the curacao, kummel, Vielle curd and vodka.
3) Give the mixture a good stir. Strain.
SERVING
4) Serve the Drizzler in chilled martini glasses. - 30.9498
Zaza
GETTING READY
1. Chill a martini glass in the refrigerator
MAKING
2. Into a glass jug, add ice cubes and drops of orange bitters.
3. Over the ice add Dubonnet and gin.
4. Stir the liquids robustly together without splashing.
SERVING
5. In the chilled... - 31.6037