Grapefruit Vodka Sherbet tastes fantastic. The mint leaves enhances the taste of Grapefruit Vodka Sherbet. Grapefruit Vodka Sherbet is very easy to make. - 29.7321

Consider setting up a sherbet shot bar at your next party. Watch this exciting video that shares these super easy sherbet shots with unlimited variations and every bit as much fun. The video is interesting and great fun to see Elizabeth Dodwell making these... - 113.218

In saucepan heat 7 cup of the milk; add sugar and stir till dissolved. Stir in the remaining milk, cream, orange juice, vodka, Galliano, lemon juice, and dash salt; mix well. Freeze in ice cream freezer according to manufacturer's directions. Let ripen 1 hour... - 31.9074

Pucker up and go ahead with this sweet-sour sherbet that's just perfect for those long, hot summer nights. A perfect vacation drink to sip by the pool or in your porch, this show stopping cocktail brings to your glass lemon juice, raspberry vodka and a soda... - 91.7725

In the top of a double boiler, beat egg yolks until light and fluffy. Add honey, flour, and Madeira. Place over hot water and slowly add the milk. Blend well. Add lemon peel, vanilla, and salt. Cook, stirring constantly until mixture thickens. Remove from... - 41.1759

Spumante Cream is an easy yet delicious dessert recipe. Try this Spumante Cream; I am sure you will get a lot of compliments. - 38.3169

Combine cranberry juice, apple juice, and ginger ale in a large bowl. Pour mixture into glasses, and top each serving with a scoop of pineapple sherbet. - 15.9478

Build in a lowball by adding ice cream, UV blue, raspberry sherbet, ice and top with lemon-lime soda and serve. - 75.5147

Combine eggs, sugar, and cornstarch in saucepan. Stir in milk; gradually cook, stirring, until thickened. Stir in rum; pour into 5 or 6 sherbet glasses. Chill - 26.7207

Zabaglione is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 19.5701

Put egg yolks into a heavy, round-bottom bowl. Beat until thick and light. Add honey. Set into a saucepan half-filled with hot (not boiling) water. Beat constantly over very low heat using a hand beater or whisk. Slowly add the Marsala and beat until mixture... - 24.1412

Combine concentrates and water in a punch bowl; stir until well blended. Mix in food coloring and ginger ale. Add strawberries (including syrup). Float scoops of sherbet on punch. - 28.5009

Add water to frozen concentrates according to directions on cans. Add apricot nectar and lemon juice. Just before serving, spoon in sherbet; rest bottle on rim and carefully pour ginger ale down side of bowl. Mix with up-and-down motion. - 26.1907

Combine ingredients in a large bowl. Using a hand rotary or electric beater, beat until just smooth. Pour mixture into a chilled punch bowl. Decorate punch bowl with clusters of Frosted Grapes. Float lime slices garnished with small sprigs of mint in center... - 29.6973

Place 1 tablespoon Kahlua in the bottom of 4 large (8 oz. size) wine glasses or sherbet glasses. Add 1 tablespoon whipped cream to each glass and stir until blended. Pour about 2 tablespoons soda into each glass and stir until foamy. Add 1 large scoop of ice... - 23.4008

Combine 2 envelopes gelatin and 3/4 cup sugar in a medium bowl; add 1 1/2 cups water, and stir until gelatin is dissolved. Stir in ginger ale and cranberries. Pour into a lightly greased 8-cup mold, and chill until almost set. Combine 2 envelopes unflavored... - 37.7436

Try this delicious version of Mock Pink Champagne recipe. I am sure, once you taste this Mock Pink Champagne, you'll always love to share it with your friends and family! - 35.6422

1. In 3-quart saucepan over high heat, heat water and sugar to boiling, stirring occasionally until sugar dissolves. Remove saucepan from heat. Add tea bags; let stand 5 minutes. Discard tea bags; refrigerate until cool, at least 1 hour. - 25.7243

Bring coffee to a boil. Add gelatin and sugar and stir until dissolved. Add cold water and 1/4 cup brandy. Pour into an 8-inch square pan. Chill until firm€”about 4 hours. Cut into cubes. Prepare whipped topping as directed adding brown sugar and 1 Tbs.... - 34.4349

Scald milk in the top of a double boiler. Beat egg yolks and sugar until thick and lemon-colored. Add to hot milk gradually, stirring constantly, and cook and stir until mixture coats spoon. Soften gelatine in cold water; add to custard, and stir until... - 40.0327

In large mixer bowl, combine cake mix, pudding mix, pina colada mix, 1/2 cup of the rum, the cooking oil, and eggs. Blend well. Beat at medium speed of electric mixer for 2 minutes. Fold in coconut. Pour into well-greased and floured 10-inch fluted tube... - 39.1914