Alcohol Sauce Recipes

Alcohol sauce is known as hard sauce and it is mostly used as a spread. This type of sauce is mostly served with desserts and is generally served as a dessert sauce. Alcohol is combined with sugar and butter and is ... More »
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Cocktail Sauce

The cocktail sauce is a very delicate sauce, it's mostly served with fish and crustaceans and it's the main ingredient of the famous shrimp cocktail - 121.218

Brandy Sauce

Searching for a different kind of a savory sauce for your dishes? May be you would like to try out this rich and creamy brandy sauce. Watch this video to discover how can you make use of the easily available ingredients in kitchen to create a luxurious sauce... - 108.102

All Mix Sauce

If you are making an appetizer and don't know what dip to serve with? Don't worry, check out the video of the delicious All Mix Sauce. A great blend of horseradish, Worcestershire sauce , and lemon juice. The perfect sauce to be accompanied with any appetizer. - 98.8035

Homemade Cocktail Sauce

Are you looking for a recipe for homemade cocktail sauce? Here is a video that shows a simple cocktail sauce recipe by Chef Laurance who uses ingredients that would be easily available in your kitchen cabinet. Make the cocktail sauce as per your taste and... - 95.5443

Shrimp Cocktail Sauce

MAKING 1. In a bowl, add ketchup, horseradish, lemon juice and tobasco sauce and mix. 2. Add salt and pepper and give it another good mix. SERVING 3. Yummy cocktail sauce can be served as a dip with shrimp. - 94.8953

Scrumptious Seafood Cocktail Sauce

Who doesn't like to dip shrimp into a yummy cocktail sauce? This fuss-free, scrumptious sauce makes for an excellent accompaniment with deep-fried delights and adds extra zing to fish and seafood dishes. In this video, Betty explains a step-by-step on how to... - 90.866

Simple Cocktail Sauce

Would you like to spice up your seafood with a simple yet delectable sauce? This dish is prepared using ketchup and horseradish. With Beryl Stokes stir this fabulous sauce and reserve it for your moments of need. - 87.7045

Chilled Pike Appetizer With Cocktail Sauce

Wipe fish with damp cloth or paper towel. Bring water, salt, and garlic to boil. Reduce heat and add fish. Cover and simmer gently for about 8 minutes, or until fish flakes easily when tested with a fork. Cool in liquid. Drain and flake fish. Chill... - 45.5963

Brandy And Celery Sauce

MAKING 1. In a medium sized sauce pan, heat butter. 2. Add celery and sauté on a medium flame for few minutes or till tender. 3. Add flour and sauté for 1 more minute. 4. Add stock and mix well. Bring to boil. 5. Once boiled, reduce flame; add salt,... - 45.0988

Sweetbreads In Champagne Sauce On Spinach Bed

Sweetbreads In Champagne Sauce On Spinach Bed is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 45.0323

Roast Loin Of Pork With Applejack Brandy Sauce

GETTING READY 1)Preheat oven to 500 degrees. MAKING 2)Pick a knife sharpener and poke through the loin,carving a hole through the centre. 3)Now widen the hole to 1 inch in diameter. 4)Pick apples,raisins and walnuts and stuff the hole.Use equal portions of... - 44.1392

Tomato Cocktail Sauce

In saucepan combine sugar, cornstarch, and 3/4 teaspoon salt. Slowly blend in vegetable cocktail. Cook and stir till thickened. Stir in next six ingredients. Bring to boiling. Pour into hot, clean half-pint jars; leave 1/2 inch headspace. Adjust lids. Process... - 44.0524

Tenderloin Of Veal With Champagne Sauce And Zucchini

Put the strips of lemon rind into a saucepan of boiling water and boil for 1 minute. Drain and refresh under cold running water. Dissolve the sugar in 6 tablespoons water. Add the lemon rind strips and boil until the liquid has evaporated and the lemon rind... - 43.2237

Microwaved Brandy Sauce

The brandy sauce is a rich dessert sauce made with brandy and milk. Cooked along with syrup and cream, the brandy sauce is made thick with cream and is often served over puddings and even cakes. - 41.9307

Pungent Cocktail Sauce

This recipe for cocktail sauce goes well with almost any fried item like seafood or fish. Prepared with onions and garlic cooked in butter with added horseradish, lemon juice and mustard for flavor, the cocktail sauce is simmered to finish and can be topped... - 41.6761

Fish In Champagne Sauce

In a heated frying pan, saute the mushrooms in half the butter or olive oil. Set aside. Heat a 3-quart covered Dutch oven and saute the onions and garlic in the remaining butter until they begin to brown. Place the fish pieces on top of the onions and place... - 41.4953

Bass With Champagne Sauce

Place fillers on rack of a broiler pan that has been coated with cooking spray. Brush fillers with lemon juice. broil 4 to 5 inches from heat 7 to 9 minutes or until fish flake easily when tested with a fork. Transfer fillers to a serving platter, and keep... - 41.4407

Seafood Cocktail Sauce

MAKING 1. In a saucepan, put together tomato juice, salt, basil, mace and cayenne; simmer until the liquid is reduced to 1/2 its original volume. 2. Remove the pan from heat and stir in horseradish, lemon juice and mustard. 3. Season the sauce according to... - 39.7857

Meringue With Brandy Sauce

Beat egg whites until foamy; add the 2 cups sugar gradually, beating constantly until stiff peaks are formed. Beat in lemon juice. Using a pastry tube, shape meringue mixture in a round on brown paper on a baking sheet. Build up sides of round. Bake meringue... - 39.5181

Seafood Cocktail Sauce With Mayonnaise

MAKING 1) In a bowl, combine the mayonnaise and tomato soup together. 2) Stir in the curry powder, Worcestershire sauce, lemon juice, salt and pepper to taste. 3) Just before serving fold in the semi-whipped cream. SERVING 5) Spoon the Cocktail sauce over... - 39.2161

Chilli Cocktail Sauce

Place oil, grated green ginger, crushed garlic, tomato sauce and chilli sauce in pan. Stir over medium heat 1 minute. Add sugar, soy sauce, dry sherry and water, bring slowly to the boil. Remove from heat, allow to become cold. Stir chilli sauce into... - 38.8369

Champagne Raisin Sauce

MAKING .1.Take a cup full of champagne and heat it with ham and raisins. 2.Let the ingredients cook for 10 minutes. 3.Put cornstarch in water and mix well. 4.Gradually add the cornflour mix to hot sauce mixture. 5.Cook the ingrediens on low flame and keep... - 38.3111

Raisin Brandy Sauce

In small glass bowl, heat raisins and brandy on HI (max. power) 1 minute. Set aside. In 2-cup glass measure, mix sugar and cornstarch. Briskly stir in cider and lemon juice until blended. Cook on HI (max. power), 2 to 3 minutes, stirring every minute, or... - 37.8956

Red Cocktail Sauce

MAKING 1. In a pan combine all ingredients, mixing well. 2. Sauce improves in flavor if allowed to stand an hour or longer before using and keeps well in refrigerator. SERVING 3. Serve with shrimp, crab, oysters or any sea food. - 36.4821

Shrimp With Peppy Cocktail Sauce

Shrimp With Peppy Cocktail Sauce has a feiry taste. The onion juice and worcestershire sauce gives the Shrimp With Peppy Cocktail Sauce a two dimensional taste. - 35.923

Brandy Sauce

MAKING 1. In a saucepan combine sugar, cornstarch and salt. 2. Stir in the butter and boiling water. 3. Place pan on a medium low flame and cook, stirring for about 5-6 minutes until the sauce is thick and clear. 4. Take the pan off the flame and stir in... - 35.2676

Cocktail Sauce

Whip the cream until thick but not stiff. Add the milk, mayonnaise and ketchup and continue beating for 2 minutes. Stir in the Tabasco sauce, confectioners' sugar, vineaar, cinnamon, sarlic salt and curry powder. The sauce should be light pink in... - 34.2838

Cocktail Sauce

MAKING 1) Mix all the ingredients properly together. SERVING 2) Use as sauce for cocktails or as required. - 34.2506

Cocktail Sauce

MAKING 1) Mix together all ingredients into a bowl. SERVING 2) Use as a sauce for cocktails. - 34.2386

Cocktail Sauce For Sea Food

MAKING 1. In a bowl, combine vinegar and salt and stir until sugar dissolves. 2. Add the sauces and catsup and whisk until well blended. 3. Add the horseradish and stir well. SERVING 4. Use the sauce for seafood cocktails. - 34.1036

Crispy Broiled Shrimp With Cocktail Sauce

1. Combine shrimp and cornstarch in a heavy-duty zip-top plastic bag; seal and shake to coat. 2. Combine water and egg whites in a bowl; beat with a whisk until foamy. 3. Combine cracker crumbs, paprika, salt, and pepper. Dip shrimp in egg white mixture;... - 34.0352

Cocktail Sauce For Shrimp

MAKING 1. In a bowl, combine all the ingredients. 2. Use a wire whisk or a fork to whisk until well blended and smooth. SERVING 3. Use the sauce for seafood cocktails. - 33.6807

Cocktail Sauce

MAKING 1.In a refrigerator chill the oysters 2.Mix the remaining ingredients properly and chill it 3.In a chilled glass, place the oysters and cover with sauce SERVING 4.Serve with any kind of meat - 33.4207

Cocktail Sauce With Mayonnaise

MAKING 1. In a bowl combine all ingredients and chill. SERVING 2. Serve over fish cocktail. - 33.4023

Cocktail Sauce

MAKING 1. Take a bowl and mix all the ingredients into it 2. Let it stand for half an hour so that the flavours blend in SERVING 3. Serve with seafood - 33.1742

Brandy Sauce

Do you want a delicious Brandy Sauce recipe? Treat your near and dear ones with this amazing Brandy Sauce as a Dessert . The first taste of this delightful Brandy Sauce from the European cuisine is enough to addict you to it for life! Stop thinking! Try this... - 33.172

Brandy Sauce

MAKING 1. In a large pan, mix the cornflour with 2 x 15 ml spoons/2 tablespoons milk to make a paste. 2. Heat the rest of the milk till hot and then add the cornflour paste without boiling 3. Return the mixture to the rinsed-out pan and bring to the boil and... - 33.0407

Cocktail Sauce For Seafood

Combine ingredients in the order given. Place in a clean glass container, cover, and keep in refrigerator until ready to serve. This sauce can be used for oysters or Cherrystone clams on the half shell, or for crabmeat, lobster or shrimp cocktail. If a milder... - 32.9599

Tasty Cocktail Saice

MAKING 1. In a bowl mix all ingredients and chill. SERVING 2. Use into seafood dip and serve. - 32.895

Blended Cocktail Sauce

MAKING 1. In a blender, combine catsup, lemon juice, celery, horseradish, onion, salt and tabasco sauce, and blend well SERVING 2. Serve with shellfish - 32.7175

Shrimp Cocktail Sauce

Mince garlic clove, scallion tops & parsley. Mash egg. Combine all ingredients, mix well. Chill before using. - 32.6736

Shrimp Cocktail Sauce

Combine ingredients in order given and chill thoroughly. Serve with seafood cocktails. Makes 1 cup. Very good - quite sharp. - 32.0166

Classic Seafood Cocktail Sauce

MAKING 1. Combine ketchup or chilli sauce, onion, lemon juice, horesradish, worcestershire sauce, tobasco sauce and salt together 2. Chill at least 1 hour before serving SERVING 3. Serve with seafood - 31.6863

Cocktail Sauce

Combine the ingredients in the order given. Chill thoroughly before serving. - 31.4865

Cocktail Tomato Sauce

MAKING 1) In a large bowl, mix together the tomato sauce, horseradish, worcestershire sauce and lemon juice. 2) Chill the cocktail sauce. SERVING 3) Serve chilled cocktail sauce alongside grilled seafood, meat or vegetables. - 31.4668

Brandy Sauce

Beat butter, sugar, brandy and egg yolks together until creamy. Then add cream. Scrape into the top of a double boiler. Set mixture over hot (not boiling) water; cook, stirring, until thickened. Beat egg whites until stiff. Pour hot mixture gradually over egg... - 30.8451

Brandy Sauce

1 In a 1.2 litre/2 pint (5 cup) mixing bowl, mix the cornflour (cornstarch) with a little milk, until a smooth paste results. 2 Put the remaining milk into a 1 litre/1 3/4 pint (4 1/4 cup) jug and microwave on full power for 1 minute. 3 Pour the heated milk... - 30.1709

Cocktail Sauce

Mix all the ingredients together, until well blended. - 30.161

Unsalted Cocktail Sauce

MAKING 1) Put together all the ingredients and mix well. 2) Refrigerate and use as desired with snacks. TIP This cocktail sauce is good served over cold cooked fish and seafood, or as a low-calorie dip for raw vegetables. - 30.13

Brandy Sauce

In a saucepan, dissolve the cornstarch in the cool water. Bring to a boil. Reduce heat and boil gently for 5 minutes. Remove from heat, and cool slighdy. Stir in sweetener and the brandy extract. If desired, tint a light shade of brown with food... - 30.0765

Healthy Seafood Cocktail Sauce

MAKING 1. In a blender jar with crumbing blades, put together all ingredients; process for about 10-12 seconds until solid ingredients are finely chopped. SERVING 2. Serve Seafood Cocktail Sauce with lobster, crab or chilled shrimps. - 29.7564

Shrimp Cocktail Sauce With Mustard

Combine all ingredients and blend well. Chill, and serve with cooked, shelled, deveined shrimps. - 29.3278

La Costa Spa Cocktail Sauce

Mix the first three ingredients in the order given. (Adjust horseradish and lemon to taste.) Refrigerate covered. Serve very cold or very hot. Add fresh chives just before serving if desired. - 29.3116

Fluffy Brandy Sauce

Beat egg white until stiff; add sugar gradually, beating until stiff. Beat in salt and egg yolk, then fold in whipped cream and brandy. Chill thoroughly. Makes 1 1/2 cups sauce. - 29.0749

Cocktail Sauce

MAKING 1.Blend together chili sauce, ketchup, lemon juice, prepared horseradish, Worcestershire sauce, salt and hot pepper sauce. SERVING 2.Serve cocktail sauce with shrimps, clams, crabmeat and oysters. - 28.8381

Spicy Cocktail Sauce

In small mixing bowl, combine all ingredients. Mix well. Chill. - 28.7514

Easy Cocktail Sauce

Blend all ingredients. Cover and refrigerate. Adjust seasoning to taste before serving. - 28.4926

Strong Cocktail Sauce

Mix well. Chill. Serve. Enjoy - 28.3692

Brandy Sauce

Scald milk and cream together in the top of a double boiler. Beat egg yolks until light in color, then beat in sugar, a little at a time, and salt. Add milk cream mixture gradually, beating constantly. Pour back into double boiler and cook over boiling water... - 28.1296

Warm Brandy Sauce

In saucepan over medium-high heat, stir together water, sugar and cornstarch for 3 to 4 minutes or until boiling and thickened. Remove from heat. Stir in butter, brandy, vanilla and salt. - 28.0475

Cocktail Sauce

Combine all ingredients except whipped cream, mix well. Fold in whipped cream. - 28.0453

Marlene's Cocktail Sauce

In a medium bowl combine the chili sauce, horseradish, Worcestershire sauce, lemon juice, and Tabasco. Add more horseradish to taste if desired. Serve with snacks. - 28.0187

Fish Cocktail Sauce

Combine ingredients and chill. Serve with seafood cocktails. - 27.963

Prawn Cocktail Sauce For Prawn Cocktail

This Prawn Cocktail Sauce is a well flavored dressing that has a pleasantly surprising effect on your taste buds. They are delicious with the cooked prawns. Why don€™t you get more innovative with this amazing Prawn Cocktail Sauce! - 27.5058

Brandy Sauce Using Milk

MAKING 1) Combine together the cornstarch and 1 tablespoon of the milk in a bowl and blend to make a smooth paste. 2) Boil the remaining milk and pour it all over the cornstarch. Stir well. 3) Put the sauce back in the pan and add the sugar along with the... - 27.232

Chilled Brandy Sauce

MAKING 1) Cream the butter till it is pale and soft and then beat in the orange rind and sugar. 2) Beat in the brandy very gradually till the mixture is frothy. 3) Put the mixture in the fridge and freeze for about 3 hours till it has solidified. SERVING 4)... - 27.1597

Palm Beach Cocktail Sauce

Mix well, serve - 27.127

Easy Cocktail Sauce

In a small bowl combine all ingredients. Divide evenly. - 26.9335

Seafood Cocktail Sauce

Combine ingredients and chill thoroughly. Serve with sea food. - 26.1881

Peppered Seafood Cocktail Sauce

In a small bowl, combine all ingredients. Cover and refrigerate at least 2 hours to let flavors blend. - 26.136

Cocktail Sauce

Combine all ingredients and chill. Note: This is quite a hot sauce. If you prefer it milder, reduce amount of horseradish and omit tabasco. - 26.014

Peppy Cocktail Sauce

1. Combine and mix ketchup, sugar, horse-radish, lemon juice, Worcestershire sauce, onion juice, salt, and Tabasco. - 26.0023

Champagne Sauce

Melt the butter in a sauce pan. Add the flour and stir into a paste (roux) cooking over low heat. Add chicken stock, cream and champagne. Whisk all the ingredients together. Simmer for 10 minutes over medium heat. - 25.8868

Gala Seafood Cocktail Sauce

Combine all ingredients, mixing well; chill. - 25.7236

Golden Brandy Sauce

1. Combine butter, flour, sugar and syrup in bowl, cook on HIGH for one minute. 2. Gradually stir in milk, cook on HIGH for four minutes, stir halfway through cooking. Stir in brandy. - 25.6253

Seafood Cocktail Sauce

Add the Tabasco to the catchup or chili sauce and mix well. Stir in the remaining ingredients and chill . - 25.356

Brandy Sauce For Lobster

Blend all; serve over lobster, etc. - 25.3421

5 Minute Cocktail Sauce

Mix all ingredients. Chill thoroughly. - 25.1604

Cocktail Sauce

Combine ingredients and blend well. Serve with shellfish. - 25.0751

Citrusy Cocktail Sauce

MAKING 1) In a bowl, blend whipped cream with mayonnaise and orange juice. SERVE 2) Stir well once before serving. - 24.9653

Bitter Seafood Cocktail Sauce

Mix all sauce ingredients together and chill. - 24.877

Cocktail Sauce For Shellfish

Combine all ingredients, mix well, and chill. Serve with fish or shellfish cocktails. - 24.7422

Special Shrimp Cocktail Sauce

Special Shrimp Cocktail Sauce is easy to make recipe. Special Shrimp Cocktail Sauce gets its taste from chili sauce flavored with lemon juice. Special Shrimp Cocktail Sauce is served as side dish. - 24.7063

Brandy Sauce

Beat egg yolks, add brandy a little at a time and sugar. Then add beaten egg whites and whipped cream, salt, and vanilla; sprinkle nutmeg on last. - 24.6827

Frozen Shrimp Cocktail Sauce

Blend mayonnaise with tomato juice; season to taste with other ingredients. Freeze in ice tray or individual molds. - 24.6138

Seafood Cocktail Sauce

Mix ingredients until well blended. Makes 1/4 cup. - 24.2797

Cocktail Sauce

Combine all ingredients and chill. Serve with Shrimp and other seafood cocktails - 23.7919

Cocktail Sauce With Cream

Mix all the ingredients together and season with salt and pepper to taste. - 23.6118

Zippy Cocktail Sauce

Combine all ingredients, stirring until smooth. Cover and chill at least 2 hours. - 23.2759

Spicy Cocktail Sauce

Combine the catsup, prepared horseradish, Worcestershire sauce, lemon juice, and celery. Mix well. Chill thoroughly. - 23.1615

Butterscotch Brandy Sauce

Put all ingredients into "Mini-Blend" container. Process at BLEND until smooth. - 23.1021

Spicy Seafood Cocktail Sauce

Spicy Seafood Cocktail Sauce is a delicious side dish recipe that you would love to prepare on a get together. Try this Spicy Seafood Cocktail Sauce; I am sure you will have a huge fan following for this! - 22.8527

Brandy Sauce

In chilled bowl, beat whipping cream until stiff. Beat egg, sugar and brandy until blended; fold into whipped cream. - 22.7727

Spicy Cocktail Sauce

Combine ingredients; add salt to taste. Chill. - 22.5376

Seafood Cocktail Sauce

Mix ingredients thoroughly. - 22.5211

Seafood Cocktail Sauce

Put all ingredients into MINI BLEND container and process at MIX until smooth. Serve with shrimp, oysters, lobsters, and crab. - 22.4228

Red Cocktail Sauce

In small bowl, combine cocktail sauce, cilantro, jalapeno, and lime juice until well blended. Cover and refrigerate up to 24 hours. - 22.2922

Brandy Sauce

The mixture may be refrigerated at this point. Fifteen minutes before serving, heat in a double boiler, stir until thickened. Add 2 or 3 Tbsps of brandy Serve in a heated sauce boat to pour on each serving of souffle. A topping of chilled whipped cream makes... - 22.0865

Brandy Sauce

Beat egg yolks and sugar until thick and lemon colored. Fold in orange juice, brandy, and cream. - 22.0135

Seafood Cocktail Sauce

1. In a medium bowl, stir together all ingredients. Cover and refrigerate until serving time. - 21.8813

Alcohol Sauce Recipes By Category

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