MAKING 1) Combine all the ingredients together. Mix properly. SERVING 2) Serve or use as

MAKING 1) In a bowl, add butter and cream well. 2) Slowly mix in the sugar with the lemon rind and juice. 3) Keep beating and add the rum little at a time to the desired flavor. 4) Plate out and chill. SERVING 5) Add over mince pies and

1. Combine the sugar, salt and water in a saucepan and boil to a thin syrup. 2. Pour a little of the mixture over the eggs, stirring constantly. Then slowly add the egg mixture to the hot syrup, stirring constantly until the mixture thickens. 3. Remove from ..

1. Combine the egg yolks, sugar and salt and beat thoroughly; slowly add the rum, beating well. 2. Combine the cream and the vanilla. 3. Fold the egg mixture into the whipped cream. Chill thoroughly before

Put the vinegar and wine, bay leaf, mace, shallot, thyme and peppercorns into a small pan. Bring to a boil and cook until it is reduced to 2 tablespoonfuls. Strain and set aside. In the top of the double boiler or in a small bowl mix the egg yolks with 1 ..

Put the sauce and stock into a saucepan and bring them to a boil. Lower the heat and simmer, uncovered, for 30 minutes or until the liquid is reduced by half. Pour in the wine and season to taste. Strain the sauce. The sauce is now ready to use. If you are ..

In a small saucepan make a roux with 2 tablespoons of the butter and flour. Draw the pan off the heat and gradually stir in the stock and wine, taking care to avoid lumps. Bring to a boil, stirring constantly. Add the cream, lemon juice and seasoning. When ..

MAKING 1) In a pot, add sugar and water, and boil till the cooled syrup forms a thread when between the finger and thumb. 2) In a bowl, add the egg yolks and beat well. 3) Turn off the heat on the syrup and allow the bubbles to subside. 4) Pour over the ..

Combine the pineapple juice, rum, coconut milk and cornstarch in a saucepan. Bring to a boil over medium heat, stirring constantly. Chill, covered, until ready to

MAKING 1) In a bowl, mix together the chopped walnuts, castor sugar, rum and sour cream. 2) Mix well. 3) Let the sauce chill for a while. SERVING 4) Serve the Rum Walnut Sauce over ice cream, fruit salads, canned fruits like pears, bananas

MAKING 1) In a saucepan, add all ingredients and allow to boil. 2) Simmer the ingredients for 5 minutes. 3) Use generously to baste the hamburgers while broiling. SERVING 4) Goes great as a cooking sauce for chicken while

Have you experienced the joy of this Fish Sauce With Wine And Herbs recipe, yet? I prepare this yum Fish Sauce With Wine And Herbs every month or even more often. No other ingredient will make Fish Sauce With Wine And Herbs taste so yummy than Alcohol. I will ..

MAKING 1)In a saucepan mix beer, catsup,vinegar, brown sugar,worcestershire sauce, paprika ,dry mustard,chili powder and salt. 2)Boil all these ingredients. 3)Once it is boiled add onion and lemon into it. SERVING 4)Serve the sauce with some grilled ..

MAKING 1) In a saucepan, add sugar and water and heat. 2) Allow to boil for 5 minutes. 3) Mix in dark Jamaica rum, with 1 teaspoon lemon juice, (or fresh lime juice if available). SERVING 4) Add over puddings and serve

My sister likes this Christmas Pudding Sauce recipe. This is a kid friendly Christmas Pudding Sauce recipe. It is a truly delicious dish. It is generally made on Christmas. This dish makes your Christmas celebrations more enjoyable.Try this Christmas Pudding ..

MAKING 1) In a small saucepan, melt margarine. On low flame, add in the flour. Stir to make a smooth paste. 2) Slowly pour in the milk. 3) Cook the mixture for a minute. Stir constantly till the mixture becomes thick and starts to bubble. 4) Next, add in the ..