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Alcohol Punch Bowl Recipes
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Champagne Punch Bowl
1. In a flat tray, place grapes and freeze for 3 to 4 hours, or till service.
2. In a punch bowl or a large pitcher, combine sugar, cognac and sauterne.
3. Mix well till sugar dissolves completely.
4. Cling wrap and refrigerate till... - 42.4176
Holiday Punch Bowl
1 In a medium size bowl,dissolve daiquiri mix in rum;refrigerate.
2 Before serving:Pour rum mixture into a punch bowl.
3 Add punch and quinine water, carefully slide in the ice mold and add orange slices.
4 Decorate with Christmas... - 34.7229
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Alcohol Free Champagne Punch
Combine sugar and water in a saucepan; bring to a boil.
Remove from heat; let cool.
Stir in lemonade concentrate; chill.
Combine chilled mixture, Catawba, and ginger ale in a punch bowl just before serving. - 28.225
1. In 5-quart saucepot over high heat, heat apple cider, cinnamon sticks, allspice, and cloves to boiling. Reduce heat to low; cover and simmer 15 minutes.
2. Meanwhile, place orange and lemon slices in heat-safe 5-quart punch bowl; set aside.
3. To cider... - 29.8801
Alcohol Free Mock Champagne Punch
In large bowl combine water and the concentrates.
Add cranberry juice and sugar; stir till sugar dissolves.
Before serving, very slowly add sparkling catawba juice; stir gently. - 28.4868
Sparkling Celebration Punch (non-alcoholic)
For a small party, these non-alcoholic drinks are a must. Simple ingredients and wonderful flavors make ths punch a winner. We really liked Monique's luscious low calories drinks. - 111.887
1.Take a punch bowl, put corn syrup and rum in it and mix.
2.Add daiquiri mix to the bowl.
3.Put carbonated water to the drink.
4.Put ice ring and lemon slices to the drink and serve. - 35.8657
Mulled Wine Punch
Tie spices loosely in a piece of cheesecloth, add to boiling water in a large deep bowl or casserole.
Cook in Radarange oven 5 minutes.
Remove spices, add tea and juice concentrates; cook in oven 5 minutes.
Stir several times.
The wine should make... - 38.923
Pink Rhubarb Punch
Pink Rhubarb Punch! Searching for a unique and tasty non alcoholic punch to serve for your party? Then Pink Rhubarb Punch is the answer to your prayers! Trust me, it is easy to make and will definitely become a favorite overnight! - 36.2863
“the Livin’s Easy Summer Punch”
Funnel all ingredients except ginger ale into a large sealable plastic container. Tad recommends an empty, clean gallon milk container. Shake to incorporate all ingredients. Allow to chill in fridge for 30 minutes, or make it up to one day in advance.
Pour... - 27.4041
1) Into a punch bowl, add in the ice.
2) Add in the lemon juice, creme de Cassis, chilled rose and gin.
3) Stir well.
4) Serve the Blush Punch chilled in the punch bowl itself. - 31.0726
1) In a punch bowl, add in ice.
2) Add in the Pernod, wine and gin.
3) Stir well.
4) Add in the iced water. Stir once more.
5) Let the Frosty Punch rest for 15 minutes before serving. Serve chilled. - 32.2098