Mix Jell-O, sugar and 3 cups water. Bring to a boil and let cool. Add 4 cups water and juices. Cool and freeze. Take out of freezer about an hour - 28.1486

MAKING 1.Take a punch bowl, put corn syrup and rum in it and mix. 2.Add daiquiri mix to the bowl. FINALIZING 3.Put carbonated water to the drink. SERVING 4.Put ice ring and lemon slices to the drink and serve. - 35.871

1. Mix all the liquids, adding sugar to taste. 2. Set a block of ice in a punch bowl and pour in the mixture. Garnish with the fruit slices and mint sprigs. - 27.9468

MAKING 1. Take a large bowl, place an ice block in it. 2. Pour champagne, dry white wine, soda water and brandy over it. 3. Add sugar syrup to sweeten, if desired. 4. Halve, lengthways, washed and hulled strawberries. 5. Slice washed lemon thinly and deseed... - 37.0181

MAKING 1) Into a punch bowl, add in the ice. 2) Add in Chartreuse, maraschino and brandy 3) Stir well. 4) Pour in split soda. SERVING 5) Garnish the punch with orange slices. 6) Pour in champagne just before serving. - 36.6504

MAKING 1) In a pitcher mix all ingredients together. 2) In low glasses or punch cups pour the liquid over rice. SERVING 3) Sprinkle nutmeg when serving. - 33.6349

Mix ingredients. Pour over ice in punchbowl. Serves 50. Good for Christmas. - 26.0571

MAKING 1) Into a punch bowl, add in the ice. 2) Add in lemon juice, sugar, bitters, medium dry sherry, claret, brandy and whisky. 3) Stir well. SERVING 4) Let the punch rest for a while before serving. - 33.4562

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar and whisky over the ice. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in the soda water. 6) Garnish with orange slices. - 35.953

MAKING 1) Into a punch bowl, add in the ice. 2) Pour in the grapefruit juice, vermouth and gin. 3) Stir well. 4) Add in iced water. SERVING 5) Serve the Grapefruit punch garnished with sliced lemons. - 33.4204

MAKING 1) In a punch bowl, add in ice. 2) Add in the Pernod, wine and gin. 3) Stir well. 4) Add in the iced water. Stir once more. SERVING 5) Let the Frosty Punch rest for 15 minutes before serving. Serve chilled. - 30.5663

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, sugar, curacao and gin. 3) Stir well. SERVING 4) Serve the punch garnished with orange slices. 5) Right before serving, splash in a siphon of soda water - 34.5462

MAKING 1) In a punch bowl, add in ice. 2) Add in the fruit and spread it over the ice. Pour in wine, rum and gin. 3) Stir in the mixture. SERVING 4) Let the cocktail rest for 10 minutes before serving. - 29.8198

MAKING 1) Into a punch bowl, add in the ice. 2) Add in lemon juice, Dubonnet and gin. 3) Stir well. 4) Add in the iced water. SERVING 5) Serve the Dubbonet Puch garnished with lemon slices and mint leaves. - 34.5418

Mix fruit juices and grenadine in large bowl. Add whiskey and let stand 20 minutes. Just before serving, pour over a large block of ice. Add sparkling water slowly and serve at once. Add fruit to decorate. 16 servings. - 32.2506

MAKING 1. In a blender, add all the ingredients and blend; another option is to add them to a cocktail shaker and shake till well blended 2. Strain into a fourteen ounce glass and fill it with cracked ice SERVING 3. Garnish mint sprigs and pineapple spear... - 35.0828

MAKING 1) Into a punch bowl, add in the ice. 2) Add in orange juice, lemon juice, sugar, angostura bitters, pineapple chunks, brandy and claret. 3) Stir well. SERVING 4) Add in soda water to the punch just before serving. - 38.2045

MAKING 1. In a cocktail shaker, pour the fruit juices and sugar. 2. Shake the bitters into the mixture. 3. Blend the grenadine, rum and fresh fruit; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice. 6. Pour the... - 45.3618

MAKING 1.Take a punch bowl; put corn syrup and brandy in it and stir. 2.Add sauterne and mix. FINALIZING 3.Stir in carbonated water and champagne to the drink. SERVING 4.Put strawberries; ice cubes or ice ring and serve. - 36.2724

MAKING 1. In a cocktail shaker, combine the lime juice and sugar syrup. 2. Shake the bitters into the mixture. 3. Add the rum and stir thoroughly; add the fresh fruit. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with crushed ice and,... - 45.6828

Mix the milk and water together and heat until "a little warm"; add the sugar, lemon juice, and stir well together; then add the brandy; stir it again, and run it through a flannel bag until it is very fine; then bottle it; it will keep a fortnight or so. - 20.7245

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, creme de Cassis, chilled rose and gin. 3) Stir well. SERVING 4) Serve the Blush Punch chilled in the punch bowl itself. - 29.4289

Combine lemon juice, orange juice, bourbon and sparkling water. You may add sugar to suit your taste. Serves 40 to 45. - 27.3251

GETTING READY 1. In a saucepan, combine sugar and water. 2. Boil on a low flame, stirring until sugar dissolves completely. 3. Take off heat and cool thoroughly. MAKING 4. In a large punch bowl, combine the cooled syrup, lemon juice, and alcohols. 5. Stir... - 40.4052

MAKING 1) In a saucepan, add in tea, lemon juice, orange juice and sugar. 2) Let the mixture come to a boil. 3) Into a warm punch bowl, add in curacao and rum. 4) Slowly stir in the hot tea mixture into the punch bowl. Stir well. SERVING 5) Serve the Ski... - 32.7975

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, wine, creme de menthe and gin. 3) Stir well. SERVING 4) Serve the punch with fruit garnish. - 31.9562

MAKING 1) Into a punch bowl, add in the ice. 2) Next, pour in the tea, brandy, whisky and sugar. 3) Stir well. 4) Add in iced water and stir once more. SERVING 5) Serve the Scotch Punch with orange slices as garnish. - 34.9552

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, rum, moselle and brandy. 3) Stir well. SERVING 4) Serve the punch chilled, after letting it rest for a while. - 31.4929

MAKING 1) Into a punch bowl, add in the ice. 2) Add in vermouth, angostura bitters and whisky. 3) Mix in iced water and stir well. SERVING 4) Garnish the punch with fruits. Serve chilled. - 32.3063

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, rum, brandy, peach brandy and whisky. 3) Stir well. SERVING 4) Serve the punch chilled. - 33.2155

MAKING 1) Into a punch bowl, add in the ice. 2) Pour in tea, sugar, port, brandy and whisky. 3) Stir well. SERVING 4) Garnish the punch with fresh lemon rind. Serve chilled. - 33.8063

MAKING 1) Into a punch bowl, add in the ice. 2) Add in sherry, brandy, stout and lager. 3) Stir well. SERVING 4) Garnish the punch with sliced lemon. 5) Just before serving, pour in the champagne. - 34.2521

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the pineapple juice, lemon juice, grenadine, wine, rum and gin. 4) Stir well. SERVING 5) Serve the punch garnished with orange slices. - 32.4469

MAKING 1) Into a warm punch bowl, add in hot tea. 2) Next, pour in the rum and brandy. 3) Mix in sugar and stir well. SERVING 4) Serve the Hot Tea Punch, garnished with sliced lemons and oranges. - 31.7248

MAKING 1) Into a saucepan, add in lemon juice, sugar and water. Let the mixture come to boil. 2) In a second saucepan, boil ale. 3) Into a warmed punch bowl, add in the two boiling mixtures. 4) Add in the sliced lemon rind, brandy and whisky. 5) Stir... - 34.5773

MAKING 1) Into a saucepan, add in lemon rind, sugar and milk. Let the mixture come to boil. 2) Add in tea and apple brandy. Let the mixture simmer for 10 minutes. SERVING 3) Pour the mixture into mugs. 4) Serve the punch sprinkled with grated nutmeg. - 31.6173

MAKING 1) Into a punch bowl, add in ice. 2) Mix in sugar, brandy and claret. 3) Stir well. 4) Add in the soda water next. 5) Stir well. SERVING 6) Garnish the punch with fresh fruits. 7) Pour in champagne just before serving. - 39.6393

MAKING 1) Into a punch bowl, add in the sugar, angostura bitters, orange juice and lemon juice. 2) Stir well. Pour in soda water. 3) Add in ice and stir again. SERVING 4) Pour in chilled champagne just before serving. - 34.9613

MAKING 1) Into a punch bowl, add in the ice. 2) Pour in lemon juice, tea, whisky, rum, curacao, sherry and hock. 3) Stir well. SERVING 4) Garnish the punch with lemon rind. 5) Let the punch stand for a few minutes before serving. - 36.7337

MAKING 1) Into a pot of boiling water, add in lemon juice and orange juice. 2) Add in Calf's Foot Jelly. Let the mixture simmer for 30 minutes. 3) Transfer the mixture into a large, warm bowl. 4) Add in rum, brandy, sherry, curasao and angostura... - 37.8386

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar, tea, whisky, rum, hock and brandy. 3) Stir well. SERVING 4) Let the punch stand for a few minutes before serving. Serve chilled. - 33.6764

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, stout and angostura bitters. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in the champagne. Serve chilled. - 38.4379

MAKING 1) Add the fruits into a large bowl. 2) Add in the sugar and rum into the bowl, over the fruits. 3) Store the cocktail in the refrigerator for a minimum of 6 hours. 4) Into a punch bowl, add in a lot of ice. 5) Add in the marinated fruits into the... - 37.8987

MAKING 1) Into the teapot, add in lemon rind. Stir well. 2) Into a punch bowl, add in the ice.th 3) Add in the lemon-flavored tea, sugar, orange juice, lemon juice, brandy and rum. 4) Stir well. SERVING 5) Just before serving, pour champage into the punch.... - 35.2427

MAKING 1) Into a bowl, add in the egg yolks. Beat till it becomes smooth. 2) In another bowl, add in the egg whites. Whip to get stiff peaks. 3) Gently fold in the egg yolks into the whites. 4) Add in sugar. Mix gently. 5) Into a warmed punch bowl, add in the... - 35.9219

GETTING READY 1) Pierce 6 cloves each into each of the two oranges. 2) Preheat the oven at medium temperature. 3) Bake theh oranges till their skins brown. MAKING 4) Slice the oranges into quarters. 5) Place the orange quarters in a porcelain pan. 6) Add the... - 37.6496

Put last mentioned articles into the garbage can before serving the punch instead of afterwards. This saves time. Supply drinkers with spoons. Instruct them to stir the marmalade if they like it sweet, and leave it lie if they like it dry. If they stir too... - 29.9434

MAKING 1 In a medium size bowl,dissolve daiquiri mix in rum;refrigerate. 2 Before serving:Pour rum mixture into a punch bowl. 3 Add punch and quinine water, carefully slide in the ice mold and add orange slices. SERVING 4 Decorate with Christmas... - 34.729

MAKING 1. Put the lime juice into a cocktail shaker and shake the bitters into it. 2. Add the grenadine, Cointreau, rum and fruit, in the same order; stir thoroughly. 3. Refrigerate the mixture for 3 hours. 4. Fill a lowball glass with crushed ice and pour in... - 39.6219

MAKING 1) In a shaker add drinks with cracked ice. 2) Strain and pour into a long-stemmed cocktail glass. SERVING 3) Garnish with fruit. - 30.761

MAKING 1. In a large glass punch bowl, blend corn syrup and brandy then stir in Chablis. 2. Add carbonated water and champagne just before serving. 3. Add a few ice cubes and lemon peel and gently stir. SERVING 4. Place bowl on a platter and provide a ladle... - 36.5621

MAKING 1. Place the fruit juices and syrup into a cocktail shaker. 2. Shake the bitters over the mixture. 3. Add the grenadine, rum and fruits; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice and pour the... - 43.551

MAKING 1. In a cocktail shaker, pour the fruit juices and the bitters. 2. Add the grenadine, rums and fresh fruits; stir thoroughly. 3. Refrigerate the mixture for 3 hours. 4. Fill a lowball glass with cracked ice. 5. Pour the punch and the fruit over the... - 43.6168

MAKING 1) Take a large saucepan and boil water in it. Add tea bag and remove from heat. 2) Cover and let stand for about 3-4 minutes. 3) Remove tea bad. Add lemon juice, sugar and lime juice. Chill. 4) Stir in champagne and club soda just before... - 37.9083

GETTING READY 1. Place a Ice block in a serving Punch bowl. 2. Place in freezer for chilling. MAKING 3. In a large bowl, combine sugar and daiquiri mix. 4. Mix well till sugar dissolves completely. 5. Add liqueur and rum and mix well. 6. Cling wrap and... - 44.2024

MAKING 1) Into a warm punch bowl, add in mint, lemon juice, sugar and grenadine. 2) Mix well. 3) Stir in cinnamon, cloves along with burgundy. 4) Stir the mixture slowly, while adding in boiling water. SERVING 5) Serve the Mint and Burgundy Punch in punch... - 36.3957

MAKING 1) In a saucepan, place wine, orange rind and juice and spices in a saucepan. 2) Gently heat the wine mixture to boiling point 3) Stir in the sugar to taste and allow it to dissolve. 4) Pass the wine mixture through cheesecloth. 5) Transfer into warm... - 36.027

MAKING 1. In a punch bowl or a large pitcher, combine the lemon and orange juice concentrates, angoustra bitters and sugar. Keep aside to thaw. 2. Once thawed, whisk well till sugar dissolves completely. 3. Cling wrap and refrigerate this mixture for two... - 45.4961

GETTING READY 1. Using a soup strainer, drain liquid from canned Maraschino cherries and reserve the liquid. MAKING 2. In a punch bowl or a large pitcher, combine the lemon and orange juice concentrates, angostura bitters, sugar and reserved cherry liquid.... - 48.676

MAKING 1) In a bowl, add lemon juice, orange juice and rum and mix well. 2) Chill till ready to serve. SERVING 3) In a punch bowl, add crushed ice, ginger ale and juice mix. 4) Garnish with orange slices and cherries. - 34.0274

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the pineapple juice, orange juice, lemon juice, rum and gin. 3) Stir well. Add in iced water. SERVING 4) Serve the Hawaiian Fruit Punch garnished with fresh fruits. Let the cocktail stand for a few... - 37.9132

GETTING READY 1) Preheat the oven to 350 °F. 2) Press the cloves into the orange and place over a small baking pan. 3) Bake it in the oven, for 30 minutes. MAKING 4) In a saucepan, heat the wine. 5) Add in rum, sugar and the orange. 6) Gently heat the wine... - 39.4595

MAKING 1) Into a large warm bowl, add in lemon juice, sugar and ground ginger. 2) Stir well. 3) Add in brandy, rum, sherry and hot water. SERVING 4) Serve Hot Rum Punch in punch cups. 5) Sprinkle a pinch of grated nutmeg over each cup. - 38.2349

MAKING 1) In a bowl add China tea and pour boiling water over it. 2) Add very thinly pared rind of lemon and leave to infuse for 10 minutes. 3) In a saucepan pass the mix through muslin. 4) Add sugar and stir to dissolve over low heat. 5) Stir in rum and... - 38.4409

Stir first 3 ingredients together in large punch bowl. Stir in rum. Add ice and citrus slices. - 21.7392

MAKING 1) Into a punch bowl, add in the ice. 2) Slice a lemon rind in a continous strip. Add into the ice. 3) Add in the vermouth, sherry and gin. 4) Stir. 5) Allow the cocktail to rest for a while before serving. SERVING 6) Serve the Dry Martini Punch... - 32.5059

Combine juices in punch bowl. Just before serving add ginger ale and orange slices. Serve over ice. - 30.011

In blender, blend pineapple one can at a time. Add lemonade and sugar; blend well. Place mixture in punch bowl; add club soda and stir. - 25.6241

MAKING 1) Into a punch bowl, add in the ice. 2) Add in add wine, gin and tea. 3) Next, add in the rum. 4) Stir well. SERVING 4) Serve the Gin Punch in the punch bowl itself. Granish the punch with lemon slices. - 32.9885

MAKING 1) Into a saucepan with boiling water, add in lemon rind, cinnamon, nutmeg, mace and sugar. 2) Let it simmer for 10 minutes. 3) Strain the mixture. 4) Transfer the mixture into a warm punch bowl. 5) Stir in lemon juice and brandy. SERVING 6)... - 40.4457

MAKING 1) Into a punch bowl, add in grapefruit juice, fruit juice, sugar, angostura bitters. 2) Stir well. Add several pieces of ice. 3) Add in brandy, benedictine and rum. 4) Stir well. 5) Sprinkle grated nutmeg. Stir again. SERVING 6) Garnish the punch... - 38.3063

MAKING 1) Into a punch bowl, add in the ice. 2) Add in sherry, pernod, brandy and wine. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in soda. - 36.6219

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, claret, sherry, brandy, rum and maraschino. 3) Stir well. SERVING 4) Garnish Southern Punch with sliced fruits and cucumber. 5) Just before serving, add in dry ginger ale and soda... - 38.0342

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar, curacao, brandy and grenadine. 3) Mix well. SERVING 4) Just before serving, add in the soda water. - 34.8205

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, rum, brandy and peach brandy. 3) Stir well. SERVING 4) Pour in the champagne just before serving. - 32.1702

MAKING 1. Place the fruit juices and sugar syrup into a glass jug. 2. Shake the bitters into the mixture and add the rum and slices of fresh fruit; stir thoroughly. 3. Refrigerate the mixture for 3 hours. 4. Fill a lowball glass with crushed ice and pour in... - 41.6853

MAKING 1. Pour the lemon juice and syrup into a cocktail shaker. 2. Shake the bitters into the mixture. 3. Add the grenadine, rum and slices of fresh fruit; stir thoroughly 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with crushed ice. 6.... - 41.6629

GETTING READY 1. In a flat tray, place grapes and freeze for 3 to 4 hours, or till service. MAKING 2. In a punch bowl or a large pitcher, combine sugar, cognac and sauterne. 3. Mix well till sugar dissolves completely. 4. Cling wrap and refrigerate till... - 42.4239

Put into the Slo cooker the sugar and boiling water. Stir in all the other ingredients except the brandy. Heat for the recommended time. Just before serving stir in the brandy. - 35.5955

Boil sugar and water for one minute and cool; add juices and freeze in a Bundt pan or a similar mold. Thaw 1 -1 1/2 hours before serving. Add cold ginger ale and champagne. Serve over block of ice in punch bowl or substitute frozen ring mold of punch... - 35.6363

GETTING READY 1. In a cheesecloth bag or a piece of muslin cloth, tie cloves and cinnamon. MAKING 2. In a 3 quart slow cooker or crock pot, combine sugar, juices and nutmeg 3. Throw the spice bag into the liquid and give a good stir. 4. Cover the pot with... - 43.4376

1. To make the strawberry ice cubes: At least 6 hours before party time, wash the berries. Place 1 small, pretty berry (-with leafy hulls attached) in each compartment of 2 standard-size ice cube trays, then fill with water and freeze. 2. To prepare the... - 27.9057

GETTING READY 1. Peel the cardamom pod into a small mortar and lightly crush the seeds with a pestle MAKING 2. In a heavy bottomed saucepan, combine the alcohols with the spices, raisins and almonds. 3. Place on a very low flame and heat slowly to steaming... - 38.002

MAKING 1) Into a warm punch bowl, add in hot coffee. 2) Add in sugar, brandy and rum next. Stir well. SERVING 3) Garnish Café Grog with sliced lemons. 4) Serve in punch cups. - 30.7696

Separate eggs. Beat yolks until light. Beat in sugar gradually. Add 1 quart milk. Stir until sugar dissolves. Pour into punch bowl. Stir in cream, remaining milk, bourbon, rum and brandy. Let stand 1 hour. Fold in stiffly beaten egg white. Garnish with... - 41.5728

In a 3-quart pan or kettle, combine wine, Sherry, vodka, cloves, and cinnamon. Place over medium heat until hot enough to sip; do not boil. Remove from heat and present for flaming before your guests (do not set pan beneath an exhaust fan or anything that can... - 39.2245

MAKING 1) Into a warmed bowl, add in port, lemon juice and sugar. 2) Add in the lemon rind. Sprinkle grated nutmeg. 3) Stir well. 4) Just before serving add in boiling water. Stir well. SERVING 5) Serve the Negus Cups in punch cups. - 31.944

Heat beer (do not boil) with sugar, nutmeg, ginger, sherry and lemon. Bring almost to boiling point. Remove from heat. Taste for sweetening. Pour into large heated bowl containing 6 slices of freshly made toast. Serve as hot as possible in punch... - 35.3187

MAKING 1) In a bowl, add in separated eggs whites. Whip the egg whites to get stiff peaks. 2) Separately, beat the egg yolks. Add into the stiff egg whites. 3) Add in the sugar. Stir well but gently. 4) Pour the mixture into a warm punch bowl. 5) Gradually,... - 36.3122

MAKING 1) Into a large mixing bowl, add in the egg whites. Set aside. 2) In a punch bowl, add in the egg yolks. Add in the sugar while beating the yolks. The mixture must end up smooth. 3) Next, pour in madeira, rum and brandy while continuing to beat. 4)... - 40.9833

MAKING 1) In a saucepan, place together wine, cinnamon, sugar, lemon and orange slices and cloves. 2) Gently heat the wine mixture to boiling point 3) Stir until the sugar has dissolved. 4) Pass the wine mixture through cheesecloth. 5) Transfer into warm... - 40.1759

MAKING 1) Into a large mixing bowl, add in the egg whites. Set aside. 2) In a punch bowl, add in the egg yolks. Add in the sugar while beating the yolks. The mixture must end up smooth. 3) Next, pour in the whisky and rum while continuing to beat. 4) In a... - 38.2054

Beat egg yolks. Add sugar to yolks and blend thoroughly; add rum and milk, mixing well. Fold in stiffly beaten egg whites; add ice cream. Serve in punch cups with a dash of nutmeg. - 30.0664

MAKING 1. In a large kettle, tip in 2 bottles ale and stir in sugar, lemon peel, and spices. 2. Place the kettle over a very low flame and heat the beer without boiling or simmering, for at least 30 minutes. 3. Take kettle off the heat and allow the beer... - 44.7531

MAKING 1) In a saucepan, place wine, sugar, cloves, allspice, mace, cinnamon, and juices. 2) Gently heat the wine mixture to boiling point, but do not boil. 3) Pass the wine mixture through cheesecloth and transfer into punch bowl. SERVING 4) Serve piping... - 37.4777

GETTING READY 1) Make a spice bundle by tying the spices in a muslin bag. MAKING 2) In a saucepan, place the spice bundle with the wines and curagao. 3) Gently heat the wine mixture to boiling point and sweeten with sugar to suit your taste. 4) Pass the wine... - 40.8396

MAKING 1) Into a bowl, add in the cream. Whip the cream till it becomes stiff. Refrigerate. 2) Into a bowl, add in the egg yolks. Add in sugar and beat till the mixture becomes smooth. 3) Fold in the whipped cream gently. 4) Refrigerate the mixture till it... - 37.9613

MAKING 1) In a saucepan, place together water, spices, sugar and citrus rinds. 2) Simmer the sugar mixture for 10 minutes to extract the flavours. 3) Stream in wine and liqueur if used. 4) Allow to simmer gently, but do not boil. 5) Pass the wine mixture... - 42.6929

MAKING 1) In a saucepan, place wine, sugar, cloves, lemon, orange, ginger, cinnamon, and mixed spices. 2) Gently heat the wine mixture to boiling point, stirring from time to time to dissolve the sugar. 3) Pass the wine mixture through cheesecloth. 4)... - 38.7077

MAKING 1) Into a large bowl, add in the egg whites. Beat the egg whites to form stiff peaks. 2) In a second bowl, add in the egg yolks. Add in sugar and 1/2 pint milk while beating the yolks. 3) Transfer the egg yolk mixture into a punch bowl. 4) Stir in... - 40.3828

MAKING 1) Into a large bowl, add in the egg whites. 2) In a punch bowl, add in the egg yolks. Add in 4 tablespoons of sugar while beating the yolks. 3) Slowly pour in whisky, rum and brandy while continuing to stir. Keep aside. 4) Beat the egg whites to form... - 42.5089

MAKING 1. In glass bowl, combine all ingredients except Burgundy and cook on HIGH (9) for 8 minutes or until boiling. 2. Strain into punch bowl and add Burgundy. SERVING 3. Serve the drink warm. - 34.1535

MAKING 1. In a large heavy bottomed saucepan, add cinnamon cloves and lemon peel and pour over the beer. 2. Place pan over a low flame and heat for 10 to 15 minutes without boiling or simmering. 3. In the mean time, in a dry bowl combine the eggs and sugar... - 40.0984

MAKING 1. Blend the lime juice and sugar into a cocktail shaker 2. Shake the bitters into the mixture. 3. Add the creme de cacao, rum and add the fresh fruit; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice... - 42.8491

GETTING READY 1. Preheat an oven to 187.5C (350F). 2. Pierce cloves at ½ inch distance in very orange and place in a shallow baking pan/ baking tray. 3. Bake oranges in pre heated oven for 30 minutes. MAKING 4. In a large sauce pan/ stock pot/ kettle, pour... - 41.2299