Alcohol Pie Recipes

Alcohol pie ranks very highly on the vegetarian menu. The crunchy alcohol pie is quiet addictive. Mostly everyone takes to the sweet taste of the alcohol pie. It is mainly prepared by baking. It is one of the heritage beverages of the american culture.
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Rum Carob Cream Pie

In a heavy-bottom saucepan, over low heat, combine 3/4 cup milk, butter, honey, and carob syrup. Blend cornstarch with 1/2 cup milk to make a thin paste. Add remaining milk, stir until well combined, then add to the hot carob mixture, cooking until thickened... - 42.8426

Meringue For Pies For 9-inch Pie:

Add salt to egg whites, and beat until rounded peaks are formed. Add sugar very gradually, about 1 tablespoon at a time, continuing to beat after each addition. After all sugar has been beaten in, continue beating until mixture is stiff but still glossy. Beat... - 35.0862

Quick Grasshopper Pie

Combine marshmallows and milk in large glass bowl. Cook at MEDIUM 31/2 to 41/2 minutes; stir until smooth. Stir in creme de cocoa and creme de menthe; chill until mixture mounds slightly. Fold in whipped cream and turn into prepared crust. Chill until firm. - 28.8094

Chocolate-topped Rum Pie

Soften gelatin in the cold water. In the top of a double boiler, beat the 4 egg yolks slightly and stir in 1/2 cup of the sugar and the salt; gradually stir in the 1/2 cup hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove... - 43.524

Chocolate Topped Rum Pie

Soften gelatin in cold water. In the top of the double boiler, beat the 4 egg yolks slightly and stir in the 1/2 cup sugar and the salt; gradually stir in hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove from heat and... - 43.654

Pied Piper Sour In The Rough

Pour all ingredients into a cocktail shaker or pitcher over ice. Shake or stir well. Pour into a tall glass. Garnish with lemon or orange slices. - 27.0616

Shepherds Pie

Please see video - 17.2738

Maple Cream Pie

Scald milk in double boiler. Combine syrup, cornstarch, egg, sugar and salt; add to scalded mixture. Heat, stirring constantly, until mixture thickens. Remove from heat; pour into pie shell. Chill. Top with whipped cream. - 35.6215

Custard Pie

Beat eggs just enough to mix. Add sugar and salt, and slowly stir in milk. Strain mixture, and allow to cool while preparing pastry and lining 9-inch pie plate. When milk mixture is completely cool, add vanilla, and pour into pastry shell. Sprinkle top with... - 36.5724

Shepherd's Pie

Combine meat with enough leftover gravy and condiment sauce to moisten well and hold mixture together. Turn meat into baking dish; pat level. Combine mashed potatoes, onion, egg, salt and pepper. Cover meat with potato mixture, and smooth. Dot with butter or... - 34.4287

Peach-cream Pie

Sift together 1 cup flour and 1/2 teaspoon salt. Cut in shortening until quite fine; add almonds. Sprinkle cold water over until dough is moist enough to hold together. Chill; roll dough out on lightly floured board, and ease it into 9-inch pie pan. Flute... - 44.423

Fried Chicken Pot Pie Part 1: Filling

Ever heard of or tried Fried Chicken Pot pie? Well, Dave or World's greatest chef as he calls himself is making a Fried chicken pot pie. His concept sounds absolutely amazing, frying chicken cooked with onion, garlic, salt and pepper seasoning for the... - 88.7399

Berry Pie

Prepare pastry, and line a 9-inch pie plate. Combine flour, tapioca or cornstarch with sugar and salt. Sprinkle mixture over berries, and toss lightly with a fork. Scrape into prepared pie shell. Dot with butter. Dampen edges, and cover with rolled-out top... - 35.6412

Spicy Pumpkin Pies

Combine first 7 ingredients; beat at medium speed of electric mixer 1 minute or until smooth. Gradually stir hot milk into pumpkin mixture, beating until well blended. Pour filling into pastry shells; bake at 400° for 10 minutes. Reduce heat to 350°F, and... - 33.3262

Rhubarb Pie

I was trying this rhubarb pie for the first time and believe me it turned out real well. My entire family was all praise for this delicious pie. You too can bring a smile to the faces of your loved ones with this easy to make dish. - 34.312

Rum Chocolate Pie

Heat the milk and nutmeg in the top of a double boiler. Beat the egg yolks, one third cup sugar and salt until light. Pour the hot milk over the egg yolks, stirring well. Return to the double boiler and stir until thick. Remove from the heat and stir in the... - 43.3059

Creme De Menthe Pie

In a 9-inch pie pan, melt butter on high 1 minute. Combine cookie crumbs and sugar in a small bowl until well blended. Stir cookie mixture into butter. Press mixture onto bottom and sides of pie pan. Cook, uncovered, on medium for 3 minutes or until crust has... - 33.6374

Rum Cream Pie

1. Beat the egg yolks with the scant cup of sugar until thick and lemon-colored. 2. Soak the gelatin in the cold water. Stir over hot water until thoroughly dissolved. Gradually add to the egg mixture, stirring. 3. Whip the cream until stiff and fold into the... - 31.1954

Rum Chiffon Pie

1. Beat the egg whites until stiff and beat in two tablespoons of the sugar. Set aside. 2. In the container of an electric blender place the gelatin, rum and hot milk, cover and blend on high speed forty seconds. Add the remaining sugar and the egg yolks,... - 30.49

Meringue Pie Shell

Beat egg whites until stiff but not dry. Combine sugar, cream of tartar and salt. Add mixture 1 tablespoon at a time to egg whites, beating after each addition. After all mixture has been added, continue beating until very stiff but still glossy. Grease... - 33.6504

Sauce For Mince Pie

MAKING 1. In a measuring cup, combine the lemon juice, hot water, rum and brandy. 2. In a bowl, combine butter and sugar and nutmeg. 3. Using a wire whisk or a wooden spoon beat the mixture until soft and fluffy. 4. Gradually add the liquid while beating... - 35.1378

Banana Cream Pie Cocktail With Chocolate Sauce

What better way to relax at home than with a glass of creamy, smooth delight, buzzed with banana liqueur and cream and topped with chocolate sauce. This classy, sophisticated drink will keep you cool and collected while giving you that extra kick. If you... - 100.192

Heady Coconut Pie Cocktail

If you think that "good times" is all about good booze, this heady concoction of Malibu rum, Kahlua and milk will give you a mind-numbing kick. Enjoy the warmth of a cozy summer day with a dynamic tasting alcohol that tastes a little like coffee ice cream.... - 84.0149

Fiery Hot Apple Pie Cocktail Shooter

For all you ambitious fellas who rate your drink-making skills highly, here's a great way to notch up your drink making skills a level higher. The hot apple pie cocktail shooter comes loaded with sour apple pucker and cinnamon schnapps and makes a great party... - 83.7083

Smooth Amaretto Pie

If you love amaretto and would love to explore further, this is the ideal mix for you. This single alcohol shooter is a breeze to make and boasts of smooth flavors of pineapple and orange juice. Pick your inspiration from the video and get mixing yourself a... - 90.8245

Rum Cream Pie

GETTING READY 1. Collect and measure all the required ingredients 2. Soak the gelatin in cold water and allow it to soften. 3. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame. MAKING 4. In a mixing... - 41.482

Pumpkin Pie-tini

Using a small amount of honey, rim martini glass with graham cracker crumbs. Shake milk and pumpkin puree over ice to combine. Pour in remaining ingredients and shake well. Strain into the martini glass. - 18.0183

Cheese Chiffon Pie

Stir flour into mayonnaise and water to form firm dough. Knead slightly, and roll out to fit deep 9-inch pie plate. Bake at 425°F. 12 minutes. Meanwhile, melt cheese in milk in top of double boiler, and, when creamy-smooth, remove from heat. Stir in egg... - 36.5173

Spiced Raisin Pie

Cover grapes with water in a medium saucepan, and bring to a boil; reduce heat and simmer, uncovered, 8 to 10 minutes or until tender. Drain well, and set aside. Combine eggs and sugar, beating well. Beat in butter, vinegar, and spices; stir in grapes. Pour... - 37.5401

Slice Of Lemon Pie

Roll half of pastry to 1/8 -inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Set aside. Combine 1 1/4 cups sugar, flour, and salt, stirring well. Cream butter; gradually add sugar mixture, beating well. Add eggs, one at a time, and... - 41.5287

Chicken Pot Pie

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in salt and pepper. Stir... - 41.773

Turkey And Dressing Pie

Combine dressing and butter; mix well. Press on bottom and sides of a 9-inch quiche dish; bake at 400°F for 5 to 7 minutes. Cool. Combine turkey and cheese; spread in. pastry shell. Combine eggs and half-and-half; beat well. Pour over turkey mixture; bake at... - 31.1446

Kentucky Bourbon Pie

Combine first 4 ingredients in a medium mixing bowl; beat with an electric mixer just until blended. Stir in pecans, chocolate morsels, and vanilla. Pour filling into pastry shell, and bake at 350°F for 45 to 50 minutes. Beat whipping cream and bourbon until... - 34.9016

Sweet-sour Key Lime Pie-tini

Whenever you want to enjoy a sweet-sour cocktail that comes with a citrusy kick, reach out for this. A heady mix of pinnacle whipped, melon liqueur, limejuice, simple syrup, and half-and-half, this cocktail is a perfect wall banger. Stream the video for more... - 100.539

Crisp Coconut Crust

Spread or brush butter evenly over bottom and sides of 9-inch pie plate. Pat coconut into butter or margarine. Bake in 350°F. oven 8-10 minutes or until shell is crisp brown. After filling with cream or chiffon mixture, refrigerate several hours before... - 25.7132

Brazil Nut Crust

Combine nuts and sugar in 9-inch pie pan. Press mixture with back of spoon over bottom and sides to cover evenly. Bake in 400°F. oven 6-7 minutes or until lightly browned. Cool completely before filling; keep chilled until serving. - 24.7219

Apple Cider Shot With Whipped Cream Topping

Take a look at this impressive video that shares a recipe for apple cider shot. This recipe is great for enjoying your holidays with friends. Watch this video to make these wonderful shots ahead and enjoy a relaxing holiday. Try it out….. - 125.504

Butter-crumb Crust

Mix flour, brown sugar and nuts together. Stir in the melted butter or margarine with a fork, then with fingertips, to form a crumbly mixture. Press into bottom and sides of a deep 9-inch pie plate, and prick here and there. Bake at 300°F. 30-35... - 27.3161

Currant Event

Pour the puree into a Champagne flute and top off with sparkling wine. Optional: Add a squeeze of lemon. Garnish with a strand of red currants. The above is an excerpt from the book DIY Cocktails: A Simple Guide To Creating Your Own Signature Drinks by... - 16.6446

Zubrowka Bianco

This is a sensational cocktail recipe. It is a glorious mix of Bison Grass vodka (aka Zubrowka) together with Apple Juice and some Dry Vermouth. It also has a slight apple-pie like taste, but fantastic nevertheless. - 123.666

Brandy, Whiskey Or Rum Butter

Traditionally served with Christmas pudding and mince pies, this is also called Hard Sauce because after it has been made it is chilled until hard and when served melts deliciously on the hot pudding. Cream the butter with the grated rind. Add the sugar... - 25.013

Raspberry Black Bottom Pie

Lightly oil a 25 cm/10 inch springform pan. If you have a large brioche loaf, slice it thinly and lay it evenly over the base, standing slices around the pan to make a brioche crust. If you are using sponge fingers, ensure the sugared side faces... - 48.4219

St. Patrick's Day Green Grasshopper Pie

A rich and creamy grasshopper pie in gorgeous green hue makes for a great St. Patrick party dessert. This irresistible pie is the perfect indulgence for sweet-lovers and is a doddle to make too. Never mind the extra calories in this recipe. Remember, the... - 107.233

Turkey And Vegetable Pot Pie

Enjoy a relaxing holiday with delicious pot pie filled with turkey and plenty of vegetables. Watch this video where Chef Walter Staib makes a turkey pot pie. He also shares information about the rich history of the ingredients and their importance in colonial... - 143.769

Cream Cheese Tarts

Beat cream cheese in a medium mixing bowl until soft and creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Place a vanilla wafer in each paper-lined muffin cup; spoon cream... - 31.7987

Rum Butter

MAKING 1) In a bowl, add butter and cream well. 2) Slowly mix in the sugar with the lemon rind and juice. 3) Keep beating and add the rum little at a time to the desired flavor. 4) Plate out and chill. SERVING 5) Add over mince pies and serve. - 28.4698

Apple Sausage Quiche

Put pastry in pie pans, trim and prick bottom and sides. Bake at 400 degrees for 8 to 10 minutes. Cool on rack. Layer cheese, sausage, apples and mushrooms into pie shells. Combine other ingredients and beat well. Pour half quiche mixture in each pie... - 35.1203

English Mincemeat

MAKING 1) In a bowl, mix together currants, both the raisins, apples, lemon rind, orange rind, sugar and spices. 2) Pour orange juice, suet and brandy or rum, and mix well. 3) Spoon the currant mixture into a sterilized jar. 4) Seal with sterilized lids. 5)... - 40.5884

Smelly Pumpkin

A delicious cocktail with a naughty hint of pumpkin pie spice. - 34.6399

Crispy Rice Crust

Combine cereal crumbs and sugar in a small mixing bowl; stir in butter. Press mixture evenly into a 9-inch pie plate. Bake at 300° for 10 minutes; cool. - 22.3707

Creamy Rum Filling

GETTING READY 1. Place a saucepan filled with 3 inches of water over a medium low flame and bring water to a boil, then reduce flame and allow the water to simmer. MAKING 2. Fit a basin over the saucepan, such that the bottom of the basin should not come in... - 40.9877

Rum Cream

MAKING 1. In small saucepan mix well adding gelatin, granulated sugar, flour and dash salt. 2. In a bowl beat egg yolk with milk and rum. 3. Add to gelatin mixture and cook over medium heat, stirring constantly with wire whisk, until mixture is thickened and... - 45.4915

Crustless Spinach Quiche

Saute onion in oil in a large skillet until tender. Add spinach, and cook until excess moisture evaporates; cool. Combine eggs, cheese, salt, and pepper; stir into spinach mixture. Pour into a greased 9-inch pie plate. Bake at 350°F for 30 minutes or until... - 28.7023

Sherry Dessert

Line bowl with sliced jelly role, raspberry jelly roll preferred. Sprinkle generously with sherry. Then fill with following filling and put in refrigerator till set. Turn out on dish and cut in pie slices. When thickened add 1 package gelatine soaked in... - 26.3393

Shrimp Quiche

Shrimp, Edam, and mushroom make this an elegant quiche. - 37.8251

Pear Surprise

GETTING READY 1) Heat oven to 350°F. 2) Use vegetable spray over a 9-inch pie plate. 3) In a bowl, add cookie crumbs, plums, and rum extract and mix. MAKING 4) In a saucepan, add water and boil. 5) Add the pears and lower the heat. 6) Allow to poach for... - 37.654

Caviar Tart

Caviar Tart has a smooth taste. Caviar Tart tastes better with mix of vodka. The salmon lovers must try Caviar Tart. - 40.3866

Deep-dish Salmon Tart

Roll out sufficient pastry, and line a deep oblong baking dish, 9" x 6 1/2" x 2". Turn salmon and its juice into bowl. Discard dark skin; mash bones and salmon with juice. Add next 7 ingredients. Taste, and season with lemon juice, salt and pepper to taste... - 44.1733

Ham And Vegetable Quiche

Line a 10-inch quiche dish with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with a fork; bake at 425° for 5 minutes. Cool. Cook next 4 ingredients in boiling salted water to cover 5 minutes or until crisp-tender; drain... - 42.4146

Water Lily Eggs

Preparation Combine eggs, green onion, wine, oil, salt, sugar, and pepper in a bowl; mix well. Slowly add broth, stirring constantly, and set aside. Cooking Place steaming rack in a wok. Pour water to just below level of rack and bring to a boil. Reduce heat... - 31.4225

Brandy Mince Tart

1 Preheat the oven to 190°C, 375°F, gas 5. Roll out the pastry to a thickness of 5 mm (1/4 in) and use it to line a 23 cm (9 in)fluted flan ring set on a baking (cookie) sheet. Trim the edges and spread the pastry with the mincemeat. Bake for 20... - 38.352

German Hazelnut Torte

Grease the bottoms of 2 8-iiich layer-cake pans 1 1/2 inches deep, and line with greased waxed-paper circles. Spread hazelnuts in a small shallow baking pan or pie plate, and toast in the oven at 300°F. 30 minutes. Rub nuts together in a tea towel to remove... - 44.4513

Norwegian Treat

If you wanted to add an alcoholic kick to this recipe try soaking the biscuits or adding alcohol to the cream - now that would be very sexy. Of course you can mix it up anyway you want, just make sure you get the ABC's right ;-) - 24.7437

Pecan Peach Cobbler

Making a Peach Cobbler : the convenient way ! Preparing a peach cobbler was never so easy ! A video demonstrating just how convenient it is to make the best use of fresh, juicy peaches specially when they are in season. The pecans help in adding a lovely... - 134.765

Plum Pudding

GETTING READY 1) Take a large bowl and place all dried fruit into it together with the orange and lemon peel and juice, apple pie spice and rum. 2) Blend well and cover and set aside for 1 hour, stirring only when needed. MAKING 3) Make circles out of wax... - 47.8063

Autumn Dinner Menu

This autumn won't be the same as the previous ones. Because you have this amazing video recipe of Autumn Dinner Menu. Watch this video to learn some of the most amazing dishes that you can prepare this season. This gourmet meal will surprise your guests for... - 141.939

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