Alcohol Party Punch Recipes

Enjoy our collection of alcohol party punch recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for alcohol party punch recipes.
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Tiki Punch, Captain Hook And Magnificent Bastard Cocktails

Don, Doug and myself reflect upon three selected cocktails that Don believes are the best of the best. A reflection back to 2009 and 2011 with the Tiki Punch, Captain Hook and Magnificent Bastard cocktails. - 125.035

The Hawaiian Punch Cocktail

Looks close to that of an Alabama slammer but a bit more polynesian-like which is a good time for us! Lots of ingredients and even a bit of 151. - 116.867

Randomly Amazing Punch Cocktail

On a weekend away with friends I grabbed my camera & we made a super strong cocktail in a washing up bowl that tasted lovely! Bbit of a silly video, but a good chuckle. - 88.3601

Whiskey Sour Punch

GETTING READY 1. Using a soup strainer, drain liquid from canned Maraschino cherries and reserve the liquid. MAKING 2. In a punch bowl or a large pitcher, combine the lemon and orange juice concentrates, angostura bitters, sugar and reserved cherry liquid.... - 47.8829

Hot Brandy Punch

MAKING 1) Into a saucepan with boiling water, add in lemon rind, cinnamon, nutmeg, mace and sugar. 2) Let it simmer for 10 minutes. 3) Strain the mixture. 4) Transfer the mixture into a warm punch bowl. 5) Stir in lemon juice and brandy. SERVING 6)... - 43.9817

Sparkling Punch

MAKING 1) Into a punch bowl, add in ice. 2) Mix in sugar, brandy and claret. 3) Stir well. 4) Add in the soda water next. 5) Stir well. SERVING 6) Garnish the punch with fresh fruits. 7) Pour in champagne just before serving. - 43.3048

Black Velvet Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, stout and angostura bitters. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in the champagne. Serve chilled. - 42.7054

Old San Francisco Fishhouse Punch

GETTING READY 1. In a saucepan, combine sugar and water. 2. Boil on a low flame, stirring until sugar dissolves completely. 3. Take off heat and cool thoroughly. MAKING 4. In a large punch bowl, combine the cooled syrup, lemon juice, and alcohols. 5. Stir... - 42.6909

Frosty Daiquiri Punch

GETTING READY 1. Place a Ice block in a serving Punch bowl. 2. Place in freezer for chilling. MAKING 3. In a large bowl, combine sugar and daiquiri mix. 4. Mix well till sugar dissolves completely. 5. Add liqueur and rum and mix well. 6. Cling wrap and... - 42.4887

Hawaiian Fruit Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the pineapple juice, orange juice, lemon juice, rum and gin. 3) Stir well. Add in iced water. SERVING 4) Serve the Hawaiian Fruit Punch garnished with fresh fruits. Let the cocktail stand for a few... - 41.8017

Hot Rum Punch

MAKING 1) Into a large warm bowl, add in lemon juice, sugar and ground ginger. 2) Stir well. 3) Add in brandy, rum, sherry and hot water. SERVING 4) Serve Hot Rum Punch in punch cups. 5) Sprinkle a pinch of grated nutmeg over each cup. - 41.3854

Southern Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, claret, sherry, brandy, rum and maraschino. 3) Stir well. SERVING 4) Garnish Southern Punch with sliced fruits and cucumber. 5) Just before serving, add in dry ginger ale and soda... - 41.2117

West Indian Punch

MAKING 1) Into a punch bowl, add in grapefruit juice, fruit juice, sugar, angostura bitters. 2) Stir well. Add several pieces of ice. 3) Add in brandy, benedictine and rum. 4) Stir well. 5) Sprinkle grated nutmeg. Stir again. SERVING 6) Garnish the punch... - 41.1634

Classic Claret Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in orange juice, lemon juice, sugar, angostura bitters, pineapple chunks, brandy and claret. 3) Stir well. SERVING 4) Add in soda water to the punch just before serving. - 41.0582

Champagne Punch Bowl

GETTING READY 1. In a flat tray, place grapes and freeze for 3 to 4 hours, or till service. MAKING 2. In a punch bowl or a large pitcher, combine sugar, cognac and sauterne. 3. Mix well till sugar dissolves completely. 4. Cling wrap and refrigerate till... - 41.0243

Fresh Fruit Punch

MAKING 1) Add the fruits into a large bowl. 2) Add in the sugar and rum into the bowl, over the fruits. 3) Store the cocktail in the refrigerator for a minimum of 6 hours. 4) Into a punch bowl, add in a lot of ice. 5) Add in the marinated fruits into the... - 40.8603

Oxford Punch

MAKING 1) Into a pot of boiling water, add in lemon juice and orange juice. 2) Add in Calf's Foot Jelly. Let the mixture simmer for 30 minutes. 3) Transfer the mixture into a large, warm bowl. 4) Add in rum, brandy, sherry, curasao and angostura... - 40.8241

Mint And Burgundy Punch

MAKING 1) Into a warm punch bowl, add in mint, lemon juice, sugar and grenadine. 2) Mix well. 3) Stir in cinnamon, cloves along with burgundy. 4) Stir the mixture slowly, while adding in boiling water. SERVING 5) Serve the Mint and Burgundy Punch in punch... - 40.1751

Festoon Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Pour in lemon juice, tea, whisky, rum, curacao, sherry and hock. 3) Stir well. SERVING 4) Garnish the punch with lemon rind. 5) Let the punch stand for a few minutes before serving. - 40.0122

Golden Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in Chartreuse, maraschino and brandy 3) Stir well. 4) Pour in split soda. SERVING 5) Garnish the punch with orange slices. 6) Pour in champagne just before serving. - 39.8455

White Wine Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in sherry, pernod, brandy and wine. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in soda. - 39.7571

Northern Punch

MAKING 1) Into a bowl, add in the egg yolks. Beat till it becomes smooth. 2) In another bowl, add in the egg whites. Whip to get stiff peaks. 3) Gently fold in the egg yolks into the whites. 4) Add in sugar. Mix gently. 5) Into a warmed punch bowl, add in the... - 39.5971

Sour Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar and whisky over the ice. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in the soda water. 6) Garnish with orange slices. - 39.5613

Hallmark Party Punch

Fill a 1-quart ring mold about half full with water; freeze. Overlap halved orange slices on top of ice. Arrange cranberries and leaves on oranges. Add just enough water to partially cover cranberries; freeze. Combine juices, grenadine syrup and vodka in a... - 39.5299

Refreshing Champagne Punch

MAKING 1) Take a large saucepan and boil water in it. Add tea bag and remove from heat. 2) Cover and let stand for about 3-4 minutes. 3) Remove tea bad. Add lemon juice, sugar and lime juice. Chill. 4) Stir in champagne and club soda just before... - 39.4733

Prinny Punch

MAKING 1) Into the teapot, add in lemon rind. Stir well. 2) Into a punch bowl, add in the ice.th 3) Add in the lemon-flavored tea, sugar, orange juice, lemon juice, brandy and rum. 4) Stir well. SERVING 5) Just before serving, pour champage into the punch.... - 39.4489

Bishop's Punch

GETTING READY 1) Pierce 6 cloves each into each of the two oranges. 2) Preheat the oven at medium temperature. 3) Bake theh oranges till their skins brown. MAKING 4) Slice the oranges into quarters. 5) Place the orange quarters in a porcelain pan. 6) Add the... - 39.0085

Scotch Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Next, pour in the tea, brandy, whisky and sugar. 3) Stir well. 4) Add in iced water and stir once more. SERVING 5) Serve the Scotch Punch with orange slices as garnish. - 39.007

Dragoon Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in sherry, brandy, stout and lager. 3) Stir well. SERVING 4) Garnish the punch with sliced lemon. 5) Just before serving, pour in the champagne. - 38.9335

Dubonnet Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in lemon juice, Dubonnet and gin. 3) Stir well. 4) Add in the iced water. SERVING 5) Serve the Dubbonet Puch garnished with lemon slices and mint leaves. - 38.5744

Easy Brandy Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar, curacao, brandy and grenadine. 3) Mix well. SERVING 4) Just before serving, add in the soda water. - 38.1145

Orange Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, sugar, curacao and gin. 3) Stir well. SERVING 4) Serve the punch garnished with orange slices. 5) Right before serving, splash in a siphon of soda water - 38.0569

Champagne Punch

MAKING 1) Into a punch bowl, add in the sugar, angostura bitters, orange juice and lemon juice. 2) Stir well. Pour in soda water. 3) Add in ice and stir again. SERVING 4) Pour in chilled champagne just before serving. - 37.9546

Champagne Punch

MAKING 1. In a large glass punch bowl, blend corn syrup and brandy then stir in Chablis. 2. Add carbonated water and champagne just before serving. 3. Add a few ice cubes and gently stir. SERVING 4. Place bowl on a platter and provide a ladle to pour into... - 37.923

Grapefruit Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Pour in the grapefruit juice, vermouth and gin. 3) Stir well. 4) Add in iced water. SERVING 5) Serve the Grapefruit punch garnished with sliced lemons. - 37.7518

Brigade Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Pour in tea, sugar, port, brandy and whisky. 3) Stir well. SERVING 4) Garnish the punch with fresh lemon rind. Serve chilled. - 37.2718

Rum Punch

MAKING 1) In a bowl add China tea and pour boiling water over it. 2) Add very thinly pared rind of lemon and leave to infuse for 10 minutes. 3) In a saucepan pass the mix through muslin. 4) Add sugar and stir to dissolve over low heat. 5) Stir in rum and... - 37.2283

Chatham Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar, tea, whisky, rum, hock and brandy. 3) Stir well. SERVING 4) Let the punch stand for a few minutes before serving. Serve chilled. - 37.0544

Sparkling Burgundy Punch

Stop looking for a winning Sparkling Burgundy Punch recipe, you just found it. Alcohol blends very well with other ingredients to make the Sparkling Burgundy Punch so wonderfully tasty. You will fall in love with this Sparkling Burgundy Punch recipe from the... - 36.9993

Boilermaker Punch

MAKING 1) Into a saucepan, add in lemon juice, sugar and water. Let the mixture come to boil. 2) In a second saucepan, boil ale. 3) Into a warmed punch bowl, add in the two boiling mixtures. 4) Add in the sliced lemon rind, brandy and whisky. 5) Stir... - 36.8639

Artillery Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in lemon juice, sugar, bitters, medium dry sherry, claret, brandy and whisky. 3) Stir well. SERVING 4) Let the punch rest for a while before serving. - 36.7658

Boston Fish House Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, rum, brandy and peach brandy. 3) Stir well. SERVING 4) Pour in the champagne just before serving. - 36.6745

Plantation Punch

MAKING 1. In a blender, add all the ingredients and blend; another option is to add them to a cocktail shaker and shake till well blended 2. Strain into a fourteen ounce glass and fill it with cracked ice SERVING 3. Garnish mint sprigs and pineapple spear... - 36.6523

Fisherman's Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, rum, brandy, peach brandy and whisky. 3) Stir well. SERVING 4) Serve the punch chilled. - 36.5524

Gin Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in add wine, gin and tea. 3) Next, add in the rum. 4) Stir well. SERVING 4) Serve the Gin Punch in the punch bowl itself. Granish the punch with lemon slices. - 36.5211

Ski Punch

MAKING 1) In a saucepan, add in tea, lemon juice, orange juice and sugar. 2) Let the mixture come to a boil. 3) Into a warm punch bowl, add in curacao and rum. 4) Slowly stir in the hot tea mixture into the punch bowl. Stir well. SERVING 5) Serve the Ski... - 36.4452

Malakai Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the pineapple juice, lemon juice, grenadine, wine, rum and gin. 4) Stir well. SERVING 5) Serve the punch garnished with orange slices. - 36.3286

Manhattan Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in vermouth, angostura bitters and whisky. 3) Mix in iced water and stir well. SERVING 4) Garnish the punch with fruits. Serve chilled. - 36.2293

Holiday Punch Bowl

MAKING 1 In a medium size bowl,dissolve daiquiri mix in rum;refrigerate. 2 Before serving:Pour rum mixture into a punch bowl. 3 Add punch and quinine water, carefully slide in the ice mold and add orange slices. SERVING 4 Decorate with Christmas... - 36.1802

Daiquiri Punch

MAKING 1.Take a punch bowl, put corn syrup and rum in it and mix. 2.Add daiquiri mix to the bowl. FINALIZING 3.Put carbonated water to the drink. SERVING 4. Use lemon wedge in glass and serve. - 35.89

Dry Martini Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Slice a lemon rind in a continous strip. Add into the ice. 3) Add in the vermouth, sherry and gin. 4) Stir. 5) Allow the cocktail to rest for a while before serving. SERVING 6) Serve the Dry Martini Punch... - 35.8808

Valencia Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, wine, creme de menthe and gin. 3) Stir well. SERVING 4) Serve the punch with fruit garnish. - 35.6827

Jubel Early Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, rum, moselle and brandy. 3) Stir well. SERVING 4) Serve the punch chilled, after letting it rest for a while. - 35.3072

One Arm Punch

MAKING 1) Into a saucepan, add in lemon rind, sugar and milk. Let the mixture come to boil. 2) Add in tea and apple brandy. Let the mixture simmer for 10 minutes. SERVING 3) Pour the mixture into mugs. 4) Serve the punch sprinkled with grated nutmeg. - 34.9595

Hot Tea Punch

MAKING 1) Into a warm punch bowl, add in hot tea. 2) Next, pour in the rum and brandy. 3) Mix in sugar and stir well. SERVING 4) Serve the Hot Tea Punch, garnished with sliced lemons and oranges. - 34.6637

Frosty Punch

MAKING 1) In a punch bowl, add in ice. 2) Add in the Pernod, wine and gin. 3) Stir well. 4) Add in the iced water. Stir once more. SERVING 5) Let the Frosty Punch rest for 15 minutes before serving. Serve chilled. - 34.6435

Picnic Punch

MAKING 1) In a punch bowl, add in ice. 2) Add in the fruit and spread it over the ice. Pour in wine, rum and gin. 3) Stir in the mixture. SERVING 4) Let the cocktail rest for 10 minutes before serving. - 34.202

Hawaiian Punch

MAKING 1) In a shaker add drinks with cracked ice. 2) Strain and pour into a long-stemmed cocktail glass. SERVING 3) Garnish with fruit. - 33.3369

Blush Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, creme de Cassis, chilled rose and gin. 3) Stir well. SERVING 4) Serve the Blush Punch chilled in the punch bowl itself. - 32.781

Iced Rum Punch

MAKING 1) In a bowl, add lemon juice, orange juice and rum and mix well. 2) Chill till ready to serve. SERVING 3) In a punch bowl, add crushed ice, ginger ale and juice mix. 4) Garnish with orange slices and cherries. - 32.4093

Whiskey Sour Punch

Combine lemon juice, orange juice, bourbon and sparkling water. You may add sugar to suit your taste. Serves 40 to 45. - 29.5995

Vodka Punch

Mix ingredients. Pour over ice in punchbowl. Serves 50. Good for Christmas. - 29.2352

Peach Orange Punch

Peach Orange Punch is an amazingly delicous punch recipe. Try this fruit recipe; I bet you will have a huge fan following for this one. - 27.734

“the Livin’s Easy Summer Punch”

Funnel all ingredients except ginger ale into a large sealable plastic container. Tad recommends an empty, clean gallon milk container. Shake to incorporate all ingredients. Allow to chill in fridge for 30 minutes, or make it up to one day in advance. Pour... - 27.6506

Champagne Punch

Champagne Punch is a simply delicious cocktail recipe. Try this Champagne Punch; I bet, yoy will get a huge fan following for this one. - 26.9269

Yuletide Punch

Mix all ingredients in large bowl and garnish with seasonal fruit slices. - 21.8979

Traditional Caribbean Rum Punch

Combine all ingredients except nutmeg in a shaker with cracked ice. Shake well & serve immediately. Sprinkle fresh grated nutmeg over the top of each glass & garnish with fresh pineapple, mango or lime wedge. Want to find more drink recipes for your next... - 21.2809

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