For recipe directions, please refer to the

For recipe directions, please refer to the

MAKING 1) In a 8-ounce highball glass fill half with stout and half with champagne. 2) Gently pour to avoid overflow. SERVING 3) Serve cold. TIPS Quantity of stout may be reduced if

Fruity drink especially nice in the summer, but can be used

Combine ice, vodka, Malibu, coconut cream and pineapple juice in blender; blend well. Pour into large

Half fill a large tumbler with ice. Pour in gin and lime cordial. Top with soda water. Stir with a swizzle

Combine ice, gin, vermouth and Campari in highball glass; stir to combine. Top with soda

San Martin is more than a refreshing drink. Entertain your guests with this San Martin drink. And they will love me for giving it to you!

Rob Roy is another one of those great cocktails you can make with whisky and vermouth. I first tried out this Rob Roy recipe because it looked really interesting. Great one to

Fernet Branca will sound luscious. And this Fernet Branca tastes even better. You will love

I have served this Between The Sheets drink at bridge parties for many years now. The brandy and light rum flavors work wonders here. Do make

This an original recipe from the mixologist Robert Stahl at Alexandre's Bar in Dallas. The cocktail was created as a part of an Michael Jackson inspired drinks challenge. Why I chose to add this cocktail recipe here is because I think that this drink looks ..

Mix and pour the ingredients over crushed ice in 14-ounce mugs or glasses. Decorate with pineapple wedges, fresh mint, and

MAKING 1) In a shaker glass, put crushed ice and pour all the ingredients over it. 2) Shake the glass well to mix the ingredients and strain into a cocktail glass. SERVING 3) Serve right

Taste

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over scotch, Kahlua and cream. SERVING 3) Garnish as desired and serve immediately with a

MAKING 1. In a bowl, mix together all the ingredients 2. In a tall glass, fill ice till the top SERVING 3. Serve with a spear of pineapple spear, a vanda orchid and a

MAKING 1. In a cocktail shaker, mix together all the ingredients along with cracked ice, shaking until coal and foamy SERVING 2. Strain to a tall glass and serve with a straw

MAKING 1. In a pan boil water and sugar a good five minutes. 2. In one cup hot liquid dissolve coffee, add to mixture and bring just to boil, stirring constantly. 3. Remove from heat and add whisky and vanilla beans. 4. Transfer to a gallon jug and let sit ..

In a 3-quart pan or kettle, combine wine, Sherry, vodka, cloves, and cinnamon. Place over medium heat until hot enough to sip; do not boil. Remove from heat and present for flaming before your guests (do not set pan beneath an exhaust fan or anything that can ..

Mix together the sugar, bitters and water in a chilled glass until the sugar is dissolved. Fill the glass with ice and pour on the whiskey. Twist the lemon peel over the glass and drop it in. Garnish with

Stir the Scotch, vermouth and bitters with ice. Strain into a chilled glass. Twist the lemon peel above the glass and drop it

Stir the whiskey, vermouth and bitters well with ice. Strain into a chilled glass and garnish with the

A great Cosmopolitan recipe. Watch the video and learn how to make cosmopolitan.

Blueberry drink is very beneficial for health. People with ailments related to cancer and urinary tract, memory function are often recommended blueberry. Blueberry standsout among in top 5 fruits and vegetables in blue and purple category.

Anthony wraps up his visit to Daddy-O with a Maker's Mark Root Beer Float, prepared with all fresh ingredients. It is a rich and gorgeous drink for any root beer

Do not miss out on this Hot Toddy cocktail recipe . I had never found a Hot Toddy recipe before this and this is one of my favorites. Do try

MAKING 1. Place the ice cubes into a cocktail shaker and pour the lime juice, sugar and rum, in the same order. 4. Shake the mixture thoroughly until frost forms. Pack a champagne glass full with finely crushed ice. 5. Strain and pour into the ice-packed ..

1. In an electric mixer, beat the egg yolks until thick and lemon colored. Gradually add the sugar and one teaspoon grated nutmeg, beating until the mixture is very thick. Beat the egg whites until stiff and fold into the mixture. Stir in the rum and chill ..

Measure the vodka and grapefruit juice into a jug and stir well. Lightly whisk a little egg white and pour on to a plate. Pour some salt on another plate. Dip the rim of the glass first in the egg white, then in the salt. Half-fill the glass with ice and pour ..

Stir the gin and lime juice thoroughly with ice. Strain into a chilled

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the ingredients. 2) Into a cocktail glass, strain the drink after shaking well. SERVING 3) Serve at

Mix together the Campari, gin and sweet vermouth with ice. Strain into a chilled glass over ice. Twist the lemon peel over the glass, then drop it in. May be served with a little soda water if

Pour all the ingredients into a cocktaiI shaker with ice. Shake welI, then strain into a chilled

Put all the ingredients into a cocktail shaker with ice. Shake very well, then strain into a chilled

Pour the gin, Drambuie, Scotch and lemon juice into a cocktail shaker. Shake well, then strain into a chilled glass. Twist the lemon peel over the glass, then drop it

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the ingredients. 2) Into a cocktail glass, strain the drink after shaking well. SERVING 3) Serve at once with a

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the liquids. 2) Into a cocktail glass, strain the drink after shaking well. SERVING 3) Serve immediately with a

MAKING 1) Into a cocktail shaker, add in the ice cubes. 2) Pour in Creme de Cacao, Orange Juice, Vodka and Egg White. 3) Shake well. Strain. SERVING 4) Serve the Meadow in sour

MAKING 1) In a bowl, beat the egg whites to form stiff peaks. 2) Into a cocktail shaker, add in the ice cubes. 3) Add in the vermouth, vodka and egg white. 4) Shake well. Strain. SERVING 5) Serve the Pelican in a sour

MAKING 1) Into a glass jar, add in the ice cubes. 2) Pour the Grand Marnier and Vodka over the ice. 3) Give the mixture a good stir. Strain. SERVING 4) Serve Pale Rose in chilled martini glasses.

MAKING 1) Into a glass jug, add in the ice cubes. 2) Pour in lemon juice, white Curacao, vermouth and vodka into the jug, over the ice. 3) Stir the mixture well. Strain. SERVING 4) Serve in chilled martini

MAKING 1) Into a glass jar, add in the ice cubes. 2) Pour in the curacao, kummel, Vielle curd and vodka. 3) Give the mixture a good stir. Strain. SERVING 4) Serve the Drizzler in chilled martini

MAKING 1) In a tall glass jug, add in the ice cubes. 2) Add in the orange or angostura bitters over the ice. 3) Pour in the port and vodka. 4) Give the mixture a good stir. 5) Strain. SERVING 6) Serve the Federation in chilled martini

MAKING 1) Into a glass jug, add in the ice cubes. 2) Add in the calvados, vodka and creme de Cassis over the ice. 3) Give the mixture a good stir. Strain. SERVING 4) Pour the Herbert Lee into chilled martini

MAKING 1) Take a shaker and fill it with crushed ice. 2) Pour over the ingredients and strain into a cocktail glass after shaking well. SERVING 3) Serve at

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the liquids. 2) Into a cocktail glass, strain the cocktail after shaking well. SERVING 3) Serve at once with a

MAKING 1) Take a shaker glass and fill it with crushed ice. 2) Pour over the liquids. 3) Into a cocktail glass, strain the cocktail after shaking well. SERVING 4) Serve immediately with a

MAKING 1) Take a shaker glass and fill it with crushed ice. 2) Pour over the liquids. 3) Into a cocktail glass, strain the cocktail after shaking well. SERVING 4) Serve immediately with a

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over bourbon and Benedictine. SERVING 3) Garnish with a cherry and serve immediately with a

MAKING 1) Into a warm punch bowl, add in hot coffee. 2) Add in sugar, brandy and rum next. Stir well. SERVING 3) Garnish Café Grog with sliced lemons. 4) Serve in punch

MAKING 1) Into a glass jar, add in the ice cubes. 2) Pour the lemon or lemon juice, angostura bitters, apricot brandy and vodka over the ice. 3) Give the mixture a good mix. Ain. SERVING 4) Serve the Leolin in chilled martini glasses.

MAKING 1) Into a cocktail shaker, add in the ice cubes. 2) Pour in the apple brandy, vodka and fresh orange juice over the ice. 3) Give the cocktail a good mix. Strain. SERVING 4) Serve the cocktail in a sour

Mix all ingredients. Serve cold over ice. Serves

MAKING 1) Into a glass jug, add in the ice cubes. 2) Add in the angostura bitters over the ice. 3) Pour in vermouth and vodka. 4) Give it a good mix. Strain. SERVING 4) Serve in chilled martini glasses. 5) Take a thin slice of lemon and twist it. Drop it ..

MAKING 1) Into a cocktail shaker, add in the ice cubes. 2) Add in the lemon juice, brandy, vodka and egg white. 3) Give the mixture a good shake. Strain. SERVING 4) Serve the cocktail in a sour

MAKING 1) Into a cocktal shaker, add in the ice cubes. 2) Add in the grapefruit juice, Cointreau, vermouth, brandy and vodka. 3) Shake well. Strain. SERVING 4) Serve the Commander in a sour

MAKING 1) Into the cocktail shaker, add in the ice cubes. 2) Add in the angostura bitters in over the ice. 3) Add in the cherry brandy, Italian vermouth and French vermouth along with the vodka. 4) Shake slightly. Strain. SERVING 5) Serve the Greybeard in a ..

MAKING 1) Into a cocktail shaker, add the ice cubes. 2) Pour in fresh lemon or lime juice, vodka and angostura bitters. 3) Add in sugar syrup or sugar granules, whichever you are using. 4) Give the mixture a good shake, till it starts to frost on the outside ..

MAKING 1) Into a cocktal shaker, add in the ice cubes. 2) Add in grapefruit juice, grenadine, French vermouth and vodka. 3) Shake well. Strain. SERVING 4) Serve the Forester in a sour

MAKING 1) Into a cocktail shaker, add in the ice cubes. 2) Pour in the lime juice, orange juice, brandy and vodka over the ice. 3) Shake the cocktail well. Strain. SERVING 4) Serve in a small-stemmed glass or sour

MAKING 1) In a cocktail shaker, add in the ice cubes. 2) Add in the orange bitters or angostura bitter. 3) Next, add in the cointreau and vodka over the ice. 4) Shake well. Strain. SERVING 5) Serve the Apollon in a small-stemmed glass or sour

MAKING 1) Into a cocktail shaker, add the ice cubes. 2) Pour in fresh lemon juice, rum and vodka. Add in sugar granules or sugar syrup. 3) Shake well. 4) Strain. SERVING 5) Drown the cocktail into champagne glasses filled with ice. 6) Add in champagne and ..

MAKING 1) Into a cocktal shaker, add in the ice cubes. 2) Add in the lemon juice, orange juice, Grand Marier and vodka. 3) Shake well. Strain. SERVING 4) Serve the White Leopard in sour

MAKING 1) Into a glass jar, add in the ice cubes. 2) Pour in fresh grapefruit juice or canned juice. Next, pour in the calvados and vodka. 3) Give the mixture a good stir. Strain. SERVING 4) Serve Davey Davey in chilled martini

MAKING 1. Fill a cocktail shaker glass half with ice. 2. Pour over the gin, cognac, vermouth and bitters. 3. Give a few good sharp shakes. SERVING 4. Tip into a hi-ball glass. 5. Top with club soda. 6. Garnish with a twist of green lime peel. 7. Serve with ..

MAKING 1) Take a high ball glass; rub the rim with lemon slice and then dip into salt. 2) Fill the salt rimmed glass with crushed ice and pour over rest of the ingredients except celery stick, stirring well. SERVING 3) Garnish with a celery stick and serve ..

MAKING 1) Separate the eggs. 2) In a bowl, add in 2 of the egg whites. Beat till they become frothy. 3) Add in sugar and nutmeg. 4) Keep whipping. Slowly add in the 4 egg yolks. 5) Pour the ale into a pan. Heat till it begins to froth. 6) Add in the beaten ..

MAKING 1. In a shaker, add broken ice to fill it halfway and then add the pernod. 2. Further, add the grenadine, the brandy and the gin. 3. Shake up the shaker well. 4. Strain the drink using a strainer into a cocktail glass. SERVING 5. Serve at once ..

MAKING 1. Fill a cocktail shaker combine the Southern Comfort, lime and lemon juice, Curacao and sugar 2. Give a few good shakes. SERVING 3. Fill a hi-ball glass full with shaved ice. 4. Pour over the liqueur. 5. Serve immediately with a stirrer.

Mix all ingredients. Stir briskly. Pour over ice in 10-ounce glass. Serves

MAKING 1) In a cocktail shaker, put ice cubes. 2) Pour fruit juice and whisky over ice. 3) Shake the mixture until a frost forms. 4) Pour into a collins glass without straining. 5) Pour ginger ale on top and stir gently. SERVING 6) Serve

Mix all ingredients over ice in yer pirate mug Drink up, ye scurvy dog, it’ll help ye keep yer balance This video is a creation of mixnsip. You can visit mixnsip for complete recipes, and more

The peach and Advocaat flavors blend very well in this Barman S Breakfast recipe. Personally, I love this Barman S Breakfast and keep making it again and again. Happy

The orange flavor does work wonders on this Buck S Fizz recipe. The champagne topping is perfect too. Try it!

You will love me for posting this Russian Front recipe. Russian Front has an exquisite flavor for sipping, relaxing and enjoying. Truly

Place ice in tumbler. Add vodka and top with orange

My family, friends and even outlaws equally loved this Sweet Tooth recipe. I would say Sweet Tooth is definitely a crowd puller. Get ready to make this.

Combine ice, gin, lemon juice and sugar syrup in a highball glass; stir well to combine. Top with soda

Place crushed ice in tall goblet. Add Tabasco and Worcestershire sauces, lemon juice, salt and pepper; stir well. Pour in vodka, then tomato juice; stir

Ever heard of a dessert in a glass, if not, Black Velvet is one. The splash of Champagne in the Black Velvet recipe here will help you get an air of sophistication even as you enjoy your drink.

The Sublime Slime is a Halloween cocktail drink, made with sweet rum, egg white and cordial syrup and gets it freshness from mint sprinkled on

Place ice in tumbler. Add gin, lemon juice and grenadine; top with soda

This Apple Apricot Mix is a yummy aperitif ! An amazing blend of fruit juices and alcoholic drinks this drink is sure to set your mood the right way before a party dinner ! Do try this Apple Apricot Mix and let me know if you've liked it as much as I do.

Fill two 8-ounce glasses 3/4 full with crushed ice. Twist lemon peel over each glass to release lemon oils. Discard peel. Mix remaining ingredients and pour over ice. Garnish with fresh

Please See Video This video is a creation of mixnsip. You can visit mixnsip for complete recipes, and more

Please See Video This video is a creation of mixnsip. You can visit mixnsip for complete recipes, and more

Please See Video This video is a creation of mixnsip. You can visit mixnsip for complete recipes, and more

At least one hour before mixing, chill pitcher, glasses, cognac, champagne and stout in refrigerator. Mix stout and champagne in pitcher. Pour cognac into an 8-ounce glass. Add champagne and stout. Serves

MAKING 1. In a cocktail shaker, mix together rum and honey and shake them till the honey is dissolved 2. Add cream and ice and shake well SERVING 3. Strain into a cocktail glass and

Mix all ingredients in electric blender with scoop of shaved ice. Pour into bowl filled with cracked ice. Float a white carnation on top. Serve with long straws. Serves

This video is a creation of the mixnsip. You can visit mixnsip for complete recipes,and more

MAKING 1) Take a tall highball glass and fill with ice. 2) Pour over it. Mix thoroughly. 3) Pour chilled club soda. SERVING 4) Garnish with maraschino cherry and slice of

The Mint Slice drink was a big hit when I made it for the first time. People who try this Mint Slice recipe do shower me with praises still. Get ready to praise me!

1. Combine gin, Campari and vermouth in a cocktail shaker with ice. 2. Strain into cocktail glasses, garnish with orange

Blend all ingredients until

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add Italian Vermouth, Gin, Maraschino and Pernod; stir well. SERVING 3. Into a cocktail glass, strain the drink. 4. Garnish with a cherry and top with a dash of lemon peel ..

MAKING 1. In an old fashioned glass, put together sugar, bitters and a light splash of water; muddle with a muddler until sugar is dissolved. 2. Stir in ice and HARPER. SERVING 3. Garnish with either orange or cheery or any other seasonal fresh

Elizabeth toasts old friends with the Old Friends

This video is a creation of the mixnsip. You can visit mixnsip for complete recipes,and more

My mother used to make this Shooting Star for special occasions. The Shooting Star is very smooth and rich. Have it in one

MAKING 1. In a large tumbler, put together JOHNNIE WALKER Red, sweet vermouth, bitters and ice; stir well. SERVING 2. Into an old fashioned glass full of ice or a chilled cocktail glass, strain the drink. 3. Garnish with a slice of lemon or a ..

Please Follow the

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the angostura bitters, French vermouth, the scotch whisky and the Curacao 3) Stir well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry and a dash of lemon ..

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the dubonnet and the gin 3) Stir well 4) Strain the cocktail into a wine glass SERVING 5) Serve with a cherry and a dash of orange peel

MAKING 1) Into the a wine glass carefully put the sugar lump 2) Add the water 3) Using a spoon lightly crush the sugar 4) Add the ice and orange bitters, Benedictine, orange bitters and angostura 3) Stir well SERVING 5) Serve with just a dash of lemon peel ..

MAKING 1) Into the tumbler with ice cubes, add the french vermouth 2) Add the orange juice and the dry gin 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry and dash of orange peel juice to top

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the dry gin, italian vermouth and the maraschino 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry and dash of lemon peel

MAKING 1) Into the shaker with ice cubes, add the dry gin 2) Add the lemon squash and apricot brandy 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a dash of lemon peel juice 6) Those wanting other juice, orange tangerine or ..

There is probably nothing more I can say about this Cough Drop recipe than "yummy". So, the next time you are partying in your house, shake up this Cough Drop. YUM

MAKING 1. In a cocktail shaker add the sugar and lemon juice and crush using a muddler. 2. Pour the gin and give a good stir. SERVING 3. Fill a collins glass or a hi-ball glass with a few ice cubes. 4. Pour the gin syrup and top with soda. 5. Serve with a ..

Enjoy this Boo Boo S Special drink and let me know your opinion. All you have to do to get this Boo Boo S Special drink ready is to get some pineapple and orange juice in your cocktail shaker. You will like it for sure.

MAKING 1) With broken ice, half fill the tumbler. 2) Add the Angostura Bitters and the Calvados. 3) Stir well and pass the cocktail into a cocktail glass through a strainer. SERVING 4) Serve the cocktail while it is still chilled and the ice has not started ..

Daiquiri is a great drink you can make on any hot day. Try this Daiquiri drink recipe the next type you want to shake up a drink. More than enough to soothe your

Combine all ingredients in electric blender. Blend at high speed to thoroughly mix. Cold: Pour ice water into a tall glass. Add 3 tsp (45 mL) instant drink mix and stir briskly to dissolve completely. Hot: Place 3 tsp (45 mL) of instant drink mix in a ..

1. Mix all the liquids, adding sugar to taste. 2. Set a block of ice in a punch bowl and pour in the mixture. Garnish with the fruit slices and mint

MAKING 1.Take a punch bowl, put corn syrup and rum in it and mix. 2.Add daiquiri mix to the bowl. FINALIZING 3.Put carbonated water to the drink. SERVING 4.Put ice ring and lemon slices to the drink and

Dark Knight is made when Kahlua is shaken up with Cognac, Triple Sec, mildly sweetened the simple syrup while the lemon juice accentuates all the

Tie spices loosely in a piece of cheesecloth, add to boiling water in a large deep bowl or casserole. Cook in Radarange oven 5 minutes. Remove spices, add tea and juice concentrates; cook in oven 5 minutes. Stir several times. Add wine. The wine should make ..

Combine sugar and water in a saucepan. Set over low heat and stir until sugar is dissolved. Increase heat, cover, and boil 5 minutes. Remove from heat; set aside to cool. Combine in a large bowl the tea, pineapple juice, lime ice, and orange juice ..

Pour the dry sherry and dry vermouth into a glass over ice cubes. Stir well and add the lemon

Pour the white wine, sherry, orange juice, lemon juice, maraschino liqueur and bitters into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add soda water and stir. Garnish with lemon

Dissolve sugar in water and lemon juice in coffee mug or cup. MICROWAVE 1 to 2 MINUTES on HIGH, or until piping hot. Add rum. Float butter on top. Sprinkle with

Pour the brandy and the creme de menthe into a cocktail shaker with ice. Shake welI, then strain into a chiIled glass. (You may vary the ratio of brandy to creme de menthe. The less creme de menthe you use, the drier the Stinger will

It's a revival for classic cocktails like this Ward Eight. Bridget show us how to re-create it....only on Mixology101.TV! Learn to shake up this fabulous drink and serve for any

A drink for those special occasions that has a taste of it's

Place the sugar, water and lemon rind in a saucepan and heat, stirring, until the sugar dissolves. If fresh apricots are used, poach them in boiling water for 1 to 2 minutes, drain and remove the pits. Add them to the sugar-water mixture and let stand 24 ..

This is a drink that I have made and served a lot. It is called whisky sour. Easy and simple to make.

You can make a big pitcher of Margarita and store it in your refrigerator and take it out whenever you want.

Pour ingredients with ice in a cocktail shaker. Shake. Strain into glass (preferably a Hurricane glass) filled with ice. Top with cherries and insert straw. Enjoy! Have a flavorful day! This video is a creation of iloveflavor. You can visit iloveflavor for ..

It's all the rage in the cocktail world so tango your way over to this Caprihina recipe....only on

MAKING 1) In a double old-fashioned glass add lime juice, light rum, passion fruit liqueur, and sugar syrup. Mix thoroughly. 2) Add shave ice to fill the glass. 3) Top with dark rum. SERVING 4) Garnish with pineapple spear and sprig of fresh

Put all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass over crushed

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled sugar-frosted glass. (Wet the rim of the glass with rum, then dip into

The Black Mamba Martini is dark Halloween concoction of Black Vodka and Chambord!

Are you looking for simple way to make Old Fashioned Cocktail? This recipe is perfect for you. The Old Fashioned is a cocktail, possibly the first drink to be called a cocktail.It's just right for today and the new fashion. Only on Mixology`101.TV! Try this ..

A refreshing drink for parties and holidays , bring a little cheer to your friends this season, be careful this one will get you hammered if your not

MAKING 1. In a old-fashioned glass, add a cube of sugar, angostura bitters and mix spreading along the sides of the glass. 2. Now, add ice cubes and whiskey over the bitters mix. SERVING 3. Drop a twisted lemon rind in the glass. 4. Garnish the drink with a ..

MAKING 1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the Italian Vermouth and the Angostura Bitters. 2. Stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a

MAKING 1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the French Vermouth, Italian Vermouth and the Angostura Bitters. 2. Stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a

MAKING 1. Fill half the shaker with broken Ice and add the French Vermouth. 2. Shake well adding the Cointreau, the Gin, the Orange Juice and the Grenadine. 3. Pass through a strainer into a cocktail glass. SERVING 4. Serve with a dash of Orange Peel Juice ..

MAKING 1) In a blender, blend all the ingredients until smooth. 2) Take a collins glass and fill it with crushed ice. 3) Pour over the blended ingredients. SERVING 4) Garnish with an orange wedge and serve immediately with a

Pour the sherry, brandy, orange juice and sugar into a tall glass filled with crushed ice. Stir well and garnish with orange

Put the gin, lemon juice, egg yolk and sugar into a cocktail shaker with ice. Shake well, then strain into a tall glass. Add soda water and stir. Garnish with lemon slice and a sprinkle of

Cafe Brulot is an alcoholic drink that can be prepared in nearly no time. Try this Cafe Brulot; I am sure you will have a huge fan following for this

For recipe directions, please refer to the

For recipe directions, please refer to the

Combine rum and juices. Shake with ice strain over twist of lime

For recipe directions, please refer to the

MAKING 1) In a cocktail shaker, add ice cubes. 2) Stir in lemon juice, grenadine, creme de cacao and whisky. 3) Keep on shaking until a frost forms. 4) Strain the drink. 5) Pour into a glass. SERVING 6) Serve chill.

MAKING 1) With broken ice, half fill the shaker and add the Gin. 2) Add the Lemon or Lime Juice along with the Angostura Bitters. Shake well. SERVING 3) Into a cocktail glass, strain the drink and serve right

What a way to wake up or better yet, to get your tailgate party rollin'.....only on

MAKING 1) In a cocktail shaker, add ice cubes. 2) Add lemon juice, sugar, Cointreau and whisky over ice. 3) Keep on shaking until a frost forms. 4) Strain the drink. 5) Pour into a sour glass or pour without straining into a highball glass. SERVING 6) Serve ..

It's another classic that's back in the spotlight-- the Southside. Only on Mixology101.TV!

MAKING 1) In a cocktail shaker, add ice cubes. 2) Add grenadine, the Curacao, and whisky over the ice. 3) Mix egg white gently. 4) Keep on shaking until a frost forms. 5) Strain the drink. 6) Pour into a chilled martini glass. SERVING 7) Serve

MAKING 1. In a long tumbler, place lots of ice, then pour over the ingredeints and stir it thoroughly SERVING 2. Serve by decorating the top of glass with fresh mint

MAKING 1) Over crushed ice placed in a shaker glass, pour the liquids. 2) Shake the glass well to mix the ingredients together properly and strain the concoction into a cocktail glass. SERVING 3) Serve right away after garnishing with the

MAKING 1. In a wine glass, pour the liqueur over crushed ice or straight up as liked. SERVING 2. Serve garnished with lemon peel.

The drink comes from way back but mixes up and goes down real easy. Watch Bridget make one, only on

MAKING 1) In a cocktail shaker, add ice cubes. 2) Shake bitters over the ice. 3) Stir in sugar, Amer Picon, Curasao, vermouth and whisky. 4) Keep on shaking until a frost forms. 5) Strain the drink. 6) Pour into a lowball glass. SERVING 7) Serve

MAKING 1) In a cocktail shaker, add ice cubes. 2) Stir in sugar, lemon juice, grenadine, egg white and whisky. 3) Keep on shaking until a frost forms. 4) Strain the drink. 5) Pour into a sour glass. SERVING 6) Serve

MAKING 1) In a cocktail shaker, add ice cubes. 2) Add grapefruit juice, vermouth and whisky over the ice. 3) Keep on shaking until a frost forms. 4) Strain the drink. 5) Pour into a chilled martini glass. SERVING 6) Serve garnished with cherry on

Hynotic, captivating, freaking good - these are some of the words that burst through my mouth when i first sipped this delicious Stinger recipe. Can you find a better recipe of Stinger than this? I bet you

MAKING 1) Into a warmed bowl, add in port, lemon juice and sugar. 2) Add in the lemon rind. Sprinkle grated nutmeg. 3) Stir well. 4) Just before serving add in boiling water. Stir well. SERVING 5) Serve the Negus Cups in punch

The Pisco sour cocktail is a splendid cocktail that you could add to your party menu anytime you want to make a big difference. A heady combination of the Pisco ( a Peruvian brandy with a lovely sweet flavor), raspberries and some of my other special ..

Warm apple pie with a dry

Like carrot cake, of

MAKING 1. In a shaker glass put all the ingredients apart from cherry, cover and shake. SERVING 2. In a large wine glass fill half crushed ice and pour the drink over it. 3. Serve garnished with a maraschino

MAKING 1) With broken ice, half fill a tumbler and add the Orange Bitters. 2) Add the Dry Sherry and Italian Vermouth and stir well. SERVING 3) Strain the cocktail into a cocktail glass and serve right away. This is a sweet cocktail and is preferred by ..

MAKING 1) Fill a tumbler three-quarters with broken ice. 2) Add the Angostura Bitters and then add the Pernod, Water and Anisette. 3) Shake the ingredients together well. SERVING 4) Strain the cocktail into a decorative cocktail glass and serve with a dash ..

MAKING 1) With broken ice, half fill the tumbler and add the Angostura Bitters. 2) Add the Brown Curacao and Calvados and stir well. SERVING 3) Into a cocktail glass, strain the preparation and top with a single Cherry and a dash of Lemon Peek juice. Serve ..

MAKING 1) With broke ice, half fill a tumbler and add the Orange Bitters. 2) Add the Dry sherry and French Vermouth and stir well. SERVING 3) Strain the cocktail into a cocktail glass and serve. Top with a dash of Lemon Peel Juice for added

MAKING 1) With broken ice, half fill a tumbler. 2) Add the Canadian Club Whiskey along with the Benddictine. Stir well. SERVING 3) Strain the cocktail into a cocktail glass and serve with a Cherry and dash of Orange Peel Juice on the top. Some Orange Bitters ..

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add dry gin. 2. Further, add French Vermouth and mix well until combined. 3. Smear the inside of the cocktail glass with garlic. Use very little garlic, else the flavor of the cocktail shall ..

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add the Angostura Bitters. 2. Further, add the gin and the pernod. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail glass. SERVING 5. ..

Are you looking for simple way to make Vesper? This recipe is perfect for you.The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale.It is a very popular cocktail recipe.You should try this Vesper cocktail ..

In a punch bowl, mix together until blended the Sauterne, Champagne, and grapefruit soda. Drop in strawberries. Ladle some of the punch into each punch glass or Champagne glass, and add a

In a large punch bowl, mix together the chilled ginger ale and chilled wine. Place mint sprigs and lemon slices on the top for garnish. Add a chunk of ice to keep punch

MAKING 1. In a shaker, add broken ice to fill it halfway and then add the dry gin. 2. Further, add the Dubonnet and the orange bitters. 3. Stir the mixture thoroughly, until combined. 4. Strain the drink using a strainer into a cocktail glass. SERVING 5. ..

1. In a martini shaker, mix ice, Vodgria and Peach Liqueur and shake until frothy 2. Strain into a martini glass 3. Top off with Champagne 4. Garnish with Raspberries If you would like to purchase a bottle of Sin Spirits Vodgria, visit

MAKING 1. Add all ingredients to a Perlini System shaker or similar device. 2. Add ice. 3. Add CO2 gas and shake. 4. Let rest while you prepare a cocktail glass. 5. Release gas slowly. 6. Strain into prepared cocktail glass. SERVING 7. Garnish with orange ..

MAKING 1) In a bowl, add in separated eggs whites. Whip the egg whites to get stiff peaks. 2) Separately, beat the egg yolks. Add into the stiff egg whites. 3) Add in the sugar. Stir well but gently. 4) Pour the mixture into a warm punch bowl. 5) Gradually, ..

Are you looking for simple way to make The Manhattan cocktail? This recipe is perfect for you. It's New york City's drink and Bridget mixes up a beauty with Canadian Club. Only on Mixology101.TV! Try and Enjoy this The Manhattan cocktail

Viviane creates an exotic cocktail with litchi

MAKING 1. Take a container of an electric blender and slice the peach directly into it, add the ice, cover and blend at high speed until the mixture is smooth. 2. Now add the lime juice and the peach flavoured liqueur, cover and blend again until ..

Discover the pleasure of mixing and sipping a classic Old Fashion with Bridget. She brings to you a lovely combination and flavors straight from the 1900s.

MAKING 1. Fill a cocktail shaker with crushed ice. 2. Pour the lime juice, sugar and rum over the ice, in the same order; shake thoroughly until a frost forms. 4. Pour and strain into a chilled martini glass. SERVING Garnish with drinking straws and lemon ..

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add French Vermouth. 2. Further, add Dubonnet, the Sherry and the angostura bitters. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail ..

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add the rum. 2. Further, add the gin and the brown curacao. 3. Shake up the tumbler thoroughly. 4. Strain the drink using a strainer into a cocktail glass. SERVING 5. Add a dash of lemon peel ..

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add the French Vermouth. 2. Further, add the Italian Vermouth and the pineapple syrup. 3. Stir the mixture thoroughly, until combined. 4. Strain the drink using a strainer into a cocktail ..

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add gin. 2. Further, add powdered sugar, lemon (or lime) juice and angostura bitters 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail ..

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add the curacao. 2. Further, add the French Vermouth, the brandy and the Angostura Bitters. 3. Shake up the tumbler thoroughly. 4. Strain the drink using a strainer into a cocktail ..

MAKING 1) With broken ice, half fill a tumbler. Add the Dry Gin. 2) Add the Chartreuse, Italian Vermouth and Orange Bitters. Stir well. 3) Through a strainer, pass the mixture into a cocktail glass. SERVING 4) Serve the cocktail while it is still chilled and ..