Assemble Blender.
Put all ingredients into blender container.
Cover and process at LIQUEFY until ice cubes are crushed.
Pour over ice; garnish with a cherry and pineapple
MAKING
1. In a cocktail shaker, shake all the ingredients with crushed ice
2. Strain into a cocktail glass
SERVING
3. Add a little crushed pineapple and
MAKING
1. Preheat the oven.
2. Make the apple cake mix as per directions on package.
3. Bake the mix after adding in pineapple and eggs.
4. Pour the coconut and rum extract over the cake.
SERVING
5. Serve the baked cake after garnishing with flaked
GETTING READY
1. Oil a three cup mould
MAKING
2. Drain the pineapple and reserve its juice; add water to it and make it up to one cup; microwave it in a one and a half quart bowl at HIGH for two and a half minutes till boiling
3. Add gelatin and stir till it ..
In large mixer bowl, combine cake mix, pudding mix, pina colada mix, 1/2 cup of the rum, the cooking oil, and eggs.
Blend well.
Beat at medium speed of electric mixer for 2 minutes.
Fold in coconut.
Pour into well-greased and floured 10-inch fluted tube ..
GETTING READY
1. Drain the pineapple from its juice. Reserve the juice separately in a small saucepan.
2. To the pineapple juice, add gelatin and leave to soften for about 5 minutes.
MAKING
3. Into the softened gelatin mixture, stir honey.
4. Place the pan ..
GETTING READY
1) Use vegetable spray over a 9-inch pie plate.
MAKING
2) In a saucepan, add cornstarch in 1 cup of the skim milk and stir till dissolved.
3) Sprinkle 1 envelope of the gelatin over milk and allow to soften.
4) Mix in 1 tablespoon of the honey ..
Remove top of a young coconut by making 4-8 clean cuts with a cleaver. Transfer fresh coconut water into a clean container. Combine Kahlúa, rum, egg whites and coconut water in a small shaker. Dry shake for 20-30 seconds until mixture is well incorporated. ..
