Alcohol Flavored Seafood Recipes

Lobster Cocktail is a recipe for rich. Lobster Cocktail gets its elegance and taste from Lobster mixed with mushrooms and mayonnaise, flavored with alcohol. Lobster Cocktail is inspired by many world class restaurants. - 33.1623

Lobster Armoricaine has a fine taste. Lobster Armoricaine gets its taste from lobster mixed with vegetables and flavored with white wine. Lobster Armoricaine is inspired by many restaurants around the world. - 41.4557

In 1 1/2 quart casserole, place water and scallops. Cover. Microwave at high (10) 3 to 5 minutes until scallops are opaque; stir after 2 minutes. Drain and set aside. In 2-cup glass measure, combine butter, garlic powder, onions, paprika, wine and lemon... - 34.1785

1. Cook the onion in the butter until the onion is transparent. Stir in the crabmeat, salt and pepper and cook over low heat ten minutes, stirring occasionally. 2. Add the milk and cook over boiling water fifteen minutes. Add the cream and, when the mixture... - 30.6824

Preparation Combine sauce ingredients in a small bowl and set aside. Place oysters, salt, and cornstarch in a medium bowl and mix well. Set aside for 5 minutes. Cooking Bring 2 inches of water to a boil in a medium-size saucepan. Add oysters and cook for 1... - 37.8423

This makes a wonderful start to a Great Cinco de Mayo BBQ - 32.2892

Combine all ingredients in a large kettle. Bring to a boil. Reduce heat; simmer 30 minutes. Place a strainer over a large bowl; line with a double thickness of cheesecloth. Pour liquid through cheesecloth. Discard vegetables and herbs. - 35.1394

In a medium saucepan, melt 1/4 cup butter or margarine over low heat. Add garlic; saute about 1 minute. Add anchovies. Stirring frequently, cook until anchovies dissolve into a paste. Add remaining 1/4 cup butter or margarine, half and half and whipping... - 36.3683

Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa. - 34.9933