- » Alcohol Flavored Seafood
Alcohol Flavored Seafood Recipes
Enjoy our collection of Alcohol Flavored Seafood recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Alcohol Flavored Seafood recipes.
Lobster Cocktail is a recipe for rich. Lobster Cocktail gets its elegance and taste from Lobster mixed with mushrooms and mayonnaise, flavored with alcohol. Lobster Cocktail is inspired by many world class restaurants. - 33.1623
Lobster Armoricaine has a fine taste. Lobster Armoricaine gets its taste from lobster mixed with vegetables and flavored with white wine. Lobster Armoricaine is inspired by many restaurants around the world. - 41.4557
Scallops In Wine Sauce
In 1 1/2 quart casserole, place water and scallops.
Microwave at high (10) 3 to 5 minutes until scallops are opaque; stir after 2 minutes.
Drain and set aside.
In 2-cup glass measure, combine butter, garlic powder, onions, paprika, wine and lemon... - 34.1785
Maryland Crab Soup
1. Cook the onion in the butter until the onion is transparent. Stir in the crabmeat, salt and pepper and cook over low heat ten minutes, stirring occasionally.
2. Add the milk and cook over boiling water fifteen minutes. Add the cream and, when the mixture... - 30.6824
Caviar Tart has a smooth taste. Caviar Tart tastes better with mix of vodka. The salmon lovers must try Caviar Tart. - 40.3801
Coda D'aragosta Al Brandi
Wash lobster tails, split down the backs and butterfly.
Heat oil and butter in a large frying pan and cook lobster for 5 minutes, meat side down.
Add remaining ingredients and simmer for 15 minutes, until the shells turn pinkish red.
Remove tails and place in... - 32.5029
Shrimp With Pernod Sauce
Heat butter in large frying pan.
Cook shrimp, parsley, shallot and chives 2 minutes each side over medium-high heat.
Season well and pour in Pernod; cook 2 minutes over high heat.
Remove shrimp with slotted spoon and set aside.
Replace pan over heat and pour... - 33.4694
Sizzling Gingered Oysters
Preparation Combine sauce ingredients in a small bowl and set aside.
Place oysters, salt, and cornstarch in a medium bowl and mix well.
Set aside for 5 minutes.
Cooking Bring 2 inches of water to a boil in a medium-size saucepan.
Add oysters and cook for 1... - 37.8423
Court Bouillon With Dry White Wine
Combine all ingredients in a large kettle.
Bring to a boil.
Reduce heat; simmer 30 minutes.
Place a strainer over a large bowl; line with a double thickness of cheesecloth.
Pour liquid through cheesecloth.
Discard vegetables and herbs. - 35.1394
In a medium saucepan, melt 1/4 cup butter or margarine over low heat.
Add garlic; saute about 1 minute.
Stirring frequently, cook until anchovies dissolve into a paste.
Add remaining 1/4 cup butter or margarine, half and half and whipping... - 36.3683
Gambas Pil Pil
Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa. - 34.9933