Alcohol Flavored Fruit Candy Recipes

Enjoy our collection of Alcohol Flavored Fruit Candy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Alcohol Flavored Fruit Candy recipes.
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Grapefruit Vodka Sherbet

Grapefruit Vodka Sherbet tastes fantastic. The mint leaves enhances the taste of Grapefruit Vodka Sherbet. Grapefruit Vodka Sherbet is very easy to make. - 29.7321

Fruit Flavor Marsh Mallows

Dissolve gelatin in boiling water in a saucepan over very low heat. Add sugar; cook and stir just until sugar isdissolved. (Do not boil.) Blend in corn syrup. Chill until slightly thickened. Beat at highest speed of electric mixer until mixture is thickened... - 31.8996

Red Cinnamon Flavored Candy Apples

If you are in a mood for some spicy and sweet dish you are at the right place. Chef Betty shows how to make red cinnamon candy apples dish. The yummy appetizer can be served chilled. - 109.202

Fruit Flavored Gilligan's Island Cocktail

A light, flavorful drink is what you need to relax for a chilled out evening. And Gilligan's Island Cocktail is the right blend for you. Just stir great tasting fruit juices and combine some 99 Banana's and coconut rum. For those who love to have fruity... - 95.7245

Candied Fruit Cookies

Cream together sugars, Egg Beaters, baking powder, baking soda, vanilla, spices, honey, and skim milk. Stir in flour, Quick Oats, Grape-Nuts, and Rice Krispies. Add raisins and candied fruit. Beat egg whites and fold into dough. Refrigerate 15-30... - 33.9085

Candied Fruit Cookies

Mix butter, sugar and egg. Stir in remaining ingredients. Divide dough in half; shape each half into roll, 1 1/2 inches in diameter. Wrap and chill at least 4 hours. (Can be baked immediately.) (Rolls of cookies can also be frozen if you prefer. Thaw before... - 37.2685

Non-alcoholic Spiced Dark Fruit Cake

This old time rich dark fruit cake is absolutely fabulous! Candra shares her recipe that has been in her family for many generations and has definitely withstood the test of time. It's got no alcohol and doesn't call for weeks of preparation. This recipe is... -

Butter Rum Candy

Pour rice into blender and work into a powder. Pour into a large bowl or food processor. Add remaining ingredients. Work with wooden spoon or steel blade until mixture is completely blended (mixture will be sticky). Form into 20 patties. Place patties on an... - 31.9572

Candied Apples

Candied Apples is simply yummy. I in my childhood have taste all kind of candies but I can remember the taste of few till now, and one of them is Candied Apples. Candied Apples gets is luscious taste from apples dipped in syrup made of lemon juice, cream and... - 40.5093

Candied Apples

Wash and dry 6 medium-size red apples. Dry well. Insert wooden skewers firmly at stem ends. In medium saucepan, mix sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Add 1 teaspoon red food coloring. Bring to boil; cook until candy... - 38.2234

Fruit Nut Bonbons

Put all ingredients except cinnamon into food chopper and grind together. Mix thoroughly with your hands, then shape into small balls (about the size of walnuts). Dust lightly with cinnamon. Store in refrigerator. - 29.0683

Ginger Flavored Fruit Cocktail

1. Combine fresh ginger, candied ginger, pickled ginger, lychee juice and sugar in a sauce pan. Bring to a boil and cook for 2 minutes. Discard all ginger slices except candied ginger. Cool and set aside. 2. Drain pineapple, peaches and lychee; place in a... - 30.8244

Coconut Candy

Combine 1/4 cup (60 mL) of the coconut and the milk, gelatin, and cornstarch in a blender, and blend until smooth. Pour into small saucepan; cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining... - 32.048

Pastel Candied Fruit Peel

1. Cut grapefruit in halves. Squeeze out juice, strain, and use as desired. 2. Cover grapefruit rinds with water in a saucepan. Cover pan and bring to boiling. Boil 15 minutes; drain. Using a spoon, carefully remove any remaining pulp and white membrane. 3.... - 32.0074

Pastel Candied Fruit Peel

Cut grapefruit in halves; squeeze juice. Cover squeezed grapefruit halves with water in a saucepan. Bring toaboil; boil 15 minutes. Drain. Remove pulp from peel and with bowl of spoon carefully remove moist white membrane. Cut peel into thin strips, about 1/4... - 34.762

Candied Fruit Slices

In mixing bowl prepare batter by combining flour, the 1/2 cup ice water, and egg; beat smooth. Peel and core apples; cut into 3/8-inch-thick slices (or peel bananas and cut into 1-inch-thick chunks). Drop apples or bananas into prepared batter; turn to coat... - 38.8122

Candied Fruit Mousse

1. Cut fruits into tiny pieces with a hot, wet knife. 2. Soak them in the liqueur for at least 1 hour. 3. Sieve the cheese into a mixing bowl. 4. Stir in the cream with a spoon, then beat until light and smooth. Add sugar and vanilla while beating. 5. Fold... - 35.3244

Date Candy Loaf

Cook honey and milk until mixture forms a soft ball when dropped into cold water or reaches 234° F. Add dates and nuts and cook until mixture forms a firm ball or reaches 244° F. Remove from heat, add vanilla and butter. Stir vigorously until stiff. Form... - 31.0865

Very Best Fruit Cake

Very Best Fruit Cake is a special occasion cake. Very Best Fruit Cake gets its lovely taste from fruits mixed with all spices and eggs, flavored with rum. Very Best Fruit Cake is inspired by many bakeries around the world. - 46.449

Out Of Bounds Candy Bars

Combine 1/4 cup (60 mL) of the coconut, the milk, gelatin and cornstarch in blender; blend until smooth. Pour into small saucepan, cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining coconut. Form into 8... - 30.1321

Mexican Orange Candy

Try this alluring Mexican Orange Candy recipe. An easily prepared recipe, this Orange Candy is a dish which you will always love to serve as a dessert. - 25.8627

Candied Citrus Peels

Cut peel into thin strips. Place in saucepan and cover with cold water; slowly bring to a boil. Drain. Repeat boiling and draining process 5 times. Make a syrup of 2 cups sugar and 1 cup water. Add peels. Boil until syrup is very thick and mostly... - 34.719

Easy Candied Grapefruit Peel

1. With sharp knife, score peel of each grape fruit into quarters; pull from fruit. (Reserve fruit to use in salad.) Trim off as much white pith from peel as possible; cut peel into long, thin strips. You should have about 4 cups firmly packed peel. 2. In... - 23.0682

Candied Orange Peel

Place orange peel in water to cover in a Dutch oven; add salt. Bring to a boil, and boil 20 minutes. Drain. Repeat boiling procedure twice without salt, and set orange peel aside. Combine 2 cups sugar and 1 cup water in a small saucepan; bring to a boil and... - 30.4878

Toffee Apples

1 Peel and core apples and cut each apple in six to eight wedges. Beat egg and egg white together and fold in sifted flour and cornstarch to make a batter. 2 Heat oil for deep-frying. Dip apple wedges in batter and deep-fry until golden. Remove and drain on... - 31.8354

Cherry Vanilla Bark

In 1-quart casserole, place candy coating. Microwave at medium (5) 4 to 7 minutes. Stir until smooth. Add cherries and mix well. Spread mixture in a thin layer on wax paper. Refrigerate until firm. Break into pieces. - 26.5331

Virginia Apple Candy

Peel, core and chop apples. Place apples in a saucepan and add 1/4 cup water. Cook until tender; put through a food mill or a sieve. Return to saucepan and add brown sugar. Cook over low heat until thick, about 30 minutes, stirring often. Soften unflavored... - 40.015

Candied Christmas Cookies

Preheat oven to 400 F Sift together flour, soda, and spices. Stir in candied fruits and nuts. Add corn syrup, sugar, lemon juice, and rind to egg; mix well. Add flour and-fruit mixture; mix well. Cut rounds of waxed paper, about 4 inches in diameter; grease... - 40.9856

Orange Candy Crisps

Sift 2/3 cup flour, baking powder, baking soda, and salt together; set aside. Mix candy orange pieces with the 3 tablespoons flour; set aside. Cream butter with extract; add the sugars gradually, beating until fluffy. Add the egg and beat thoroughly. Add dry... - 41.1565

Candied Orange Peel

Cut orange peel into thin shreds about 1 1/2 inches long and no more than 1/16 inch wide. Bring 2 cups water to simmer in small saucepan. Add peel and cook until tender to the bite, about 5 minutes. Drain well; run under cold water; drain again. Dry on paper... - 37.0995

Candied Orange Date Bars

Combine orange slices, dates, sugar and flour in 2-quart bowl. Toss lightly to distribute sugar and flour. Pour boiling water over fruit. MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES on HIGH, or until thick. Set aside. Mix butter, sugar and eggs... - 39.0724

Red Wine Ice With Fresh Fruit

Red Wine Ice With Fresh Fruit is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 33.3162

Poached Pears With Candied Orange Peel

Peel and core pears, keeping stems intact. Transfer immediately to large bowl of water with 2 tablespoons lemon juice. Set aside. Combine 81/2 cups water with sugar, orange peel and vanilla bean in 6 quart nonaluminum saucepan and bring to boil over high... - 39.4704

Coconut Apricot Confection

Wash apricots, cover with boiling water, and allow to stand for 5 minutes. Drain apricots, then combine with coconut and put through food chopper, using medium blade. Add orange and lemon peel and orange juice. Mix until well blended. Shape into 1-inch balls,... - 30.7452

Jelled Orange Cup With Candied Orange Peel

This Jellied Orange Cup with Candied Orange Peel is a refreshingly tangy dessert ! If you are in the mood for some really sweet orangey dessert, this is the dish for you ! Just try out this Jellied Orange Cup with Candied Orange Peel and tell me if you like... - 35.9465

Fruit Squares

I love fruit cookies and this Fruit Squares is my typical favorite! It is so tasty and sweet, especially for the candied and dried fruits I have used and believe me, preparing the cookie mix and baking them happens in literally no time. Why don't you try it... - 40.3559

Fruited Hot Cross Buns

Prepare roll mix according to package directions; add butter and fruits to liquid mixture and sugar and spices to dry ingredients. Mix well. Cover and let rise in warm place till double (about 1 1/2 hours). Turn out on lightly floured surface and knead till... - 38.8751

Raspberry Fruit Punch

Mix thoroughly in a large bowl the soft drink mixes and sugar. Add 6 quarts water gradually, stirring constantly until soft drink mixes and sugar are dissolved. Stir in the pineapple-orange juice concentrate, food coloring, and extract; stir until well... - 30.8522

Butter Rum Patties

Pour rice into blender and work into a powder. Pour into large bowl or food processor and add remaining ingredients. Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky. Form into 20 patties. Place patties on an... - 27.888

Maple Peanut Butter Fudge

Put syrup, milk, cream, and salt into a saucepan and cook briskly for 15 minutes. Remove from heat, add peanut butter, and beat until creamy. Pour into a buttered 8 x 8-inch pan and cool to room temperature. Cut into squares. - 25.8354

Date Balls

Mix dates, butter, honey, egg, and vanilla in a saucepan. Bring to a rolling boil and boil 1 minute. Cool. Add seeds.Form into 1-inch balls and rol in coconut. Store in refrigerator. - 31.1623

Chocolate Coconut Drops

Chocolate Coconut Drops is a delicious dessert recipe version that you will always love to include in your party. The Chocolate Coconut Drops will surely always tempt you to try it again and again! - 31.694

Coconut Molasses Chews

Combine molasses, vinegar, honey, and butter in a saucepan. Cook over low heat, stirring occasionally until the mixture forms a soft ball when dropped into cold water or reaches 234° F.(see Basic Procedure for Testing Candy). Remove from heat and add... - 30.3874

Fig Nut Confection

Soak figs in boiling water for about 10 minutes. Drain and dry on paper towels. Remove ends and put through food chopper, along with nuts, using medium blade. Mix figs and nuts and pat into an 8 x 8-inch square on a buttered pan or sheet. In a small saucepan,... - 35.7027

Coconut Haystacks

Preheat oven to 350° F. Beat egg well. Add honey, vanilla, yogurt, and butter, mixing thoroughly. Stir in flour, then add the coconut and work it in well with wooden spoon. Dip the small end of an egg cup in cold water, then press about 1 tablespoonful of... - 34.9241

Cocoa Date Nut Confections

In heavy saucepan, cook dates, honey, and water over low heat, stirring constantly until thick, about 5 minutes. Remove from heat, add vanilla, nuts, and coconut. When mixture has cooled to workable temperature, form into 1-inch balls. Place on wax... - 31.5773

Pink Palace

Place all ingredients in a blender with crushed ice; blend. - 27.369

Margreet Cocktail

Shake all ingredients in a shaker or a jar with the lid on. - 23.5421

Cherry Candy

Combine sugar, corn syrup and water in 3-quart bowl. Stir until sugar dissolves. MICROWAVE 5 MINUTES on HIGH, or until mixture is clear. Stir thoroughly. MICROWAVE 8 MINUTES on HIGH, or until a small amount dropped in very cold water forms a hard ball... - 35.8515

Cranberry Jelly Candy

1. Beat cranberry sauce until smooth in a medium saucepan. Bring to boiling over high heat. Stir in gelatin and sugar; simmer 10 minutes, stirring frequently, until sugar is dissolved. Remove from heat. 2. Stir in fruit pectin. Add nuts and stir 10 minutes to... - 27.5477

Candied Sweet Potatoes

These candied sweet potatoes are made with season's sweet potatoes along with grape jam. Spiced with all spice and flavored with orange rinds, the candied sweet potatoes are oven cooked and make a lovely side to any meal. - 28.1923

Almond Filled Candied Ginger Pears

Have you ever tried a dessert with pears? If you haven’t, here’s a start. A delicious vegan-style dessert that combines the flavor of almonds, pears and ginger! A strange combination but appears to come together so beautifully. Watch this step-by-step... - 129.512

Candied Banana Fritters

Candied Banana Fritters is a delicious preparation that has an addictive flavor! I pick this dish for tea parties or even when I have to host birthday parties. This delicious Candied Banana Fritters is irresistible and you will understand what I am talking... - 44.9834

Blender Fruit Dessert

Blender Fruit Dessert is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 20.307

Sparkling Fruit Punch

The Sparkling Fruit Punch is a unique and tasty drink. I served this at a party for my in laws and everyone loved it! Try this Sparkling Fruit Punch recipe for yourself! - 29.5436

Minted Fruit Punch

Heat sugar and water together until sugar is dissolved. Add the fruit juices, pineapple, creme de menthe, cucumber rind, and the peel of 1/2 orange. Chill for several hours. Remove cucumber and orange peel. Add ginger ale; pour over ice in tall glasses. - 33.5892

Fruit Stuffing

Soak prunes in Madeira for 30 minutes. Heat butter in skillet and saute onion and celery until soft. Combine all ingredients including prunes and wine in bowl. Toss together. - 31.6766

Grand Marnier Sauce For Fruits

1. Beat yolks and sugar together well, add milk gradually, and cook over low heat, continuing to beat, until the sauce thickens but does not boil. Cool. 2. Whip the cream with the confectioners' sugar until soft peaks form when the beater is lifted. 3. Stir... - 32.9728

Fruit And Nut Bundt Cake With Rum

Preheat oven to 350°. Oil a 9-inch bundt pan with unsalted margarine or cooking spray. In a large bowl, sift the flours, nutmeg, baking powder, and baking soda together. Set aside. In another bowl, beat together egg substitute, oil, orange juice, rum... - 39.3751

Date-nut Fondant

Combine sweetened condensed milk and vanilla. Gradually add icing sugar and mix until smooth and creamy. Add nuts and dates; blend well. Press into shallow 8 x 8 x 2 inch pan. Chill until firm. - 28.0286

Marzipan

Mix together the almond paste, corn syrup, extract, and marshmallow cream in a large bowl. Add the confectioners' sugar, 1/2 cup at a time, kneading thoroughly until smooth after each addition. Divide into as many portions as colors desired. Blend food... - 36.0134

Easy Florentines

Chop cherries, peel, raisins and almonds finely and dredge in flour. Melt butter and add sugar, syrup and lemon juice. Stir fruit and flour mixture into melted butter mixture. Drop batter by teaspoonful onto greased baking sheet, well spaced. Flatten with the... - 40.9624

Nanaimo Squares

Nanaimo Squares is a wonderful and refreshing dessert that can be made with ease at home. Prepare and surprise your guest with delicious Nanaimo Squares using this recipe. - 41.3757

The Captain Cook

Fill two 8-ounce glasses 3/4 full with crushed ice. Twist lemon peel over each glass to release lemon oils. Discard peel. Mix remaining ingredients and pour over ice. Garnish with fresh fruit. - 29.9127

Vanda Daiquiri

Place all ingredients in a blender with crushed ice; blend. - 22.27

Applesauce Topper

In saucepan combine applesauce, cinnamon candies, and food coloring. Heat till candy is dissolved. Cool. Stir cooled applesauce mixture into softened ice cream. Freeze applesauce mixture at least 6 hours or overnight. - 25.051

Fruit Jellies

Mix gelatin and sugar in a large, heavy saucepan, slowly mix in water, then syrup; insert candy thermometer. Heat over moderate heat, stirring constantly, until sugar dissolves, then cook without stirring to 222° F. Gently set pan in a larger pan half full... - 39.9717

Fruit Caramels

GETTING READY 1) Lightly butter 8X8X2-inch pan. 2) In a medium saucepan, place together brown sugar, corn syrup, cream and salt. MAKING 3) Simmer stirring constantly, until it boils. 4) Raise the heat, stirring constantly, until the temperature reaches... - 41.3675

Salad

Cook almonds and sugar over low heat until sugar is melted and nuts are candied. Five minutes before serving shake greens and orange sections with desired amount of dressing in a plastic bag. Pour into salad bowl and garnish with candied almonds. - 21.1596

Apple Candy Frosting

Apple candy frosting is made by heating together applesauce, cinnamon candies and light corn syrup. The apple candy frosting is a light and flavorful and mildly spicy frosting that can go great with apple cakes or fruit cakes. - 22.0408

Cranberry Jelly Candy

Place cranberry sauce in a saucepan; beat until smooth. Bring to a boil over medium heat. Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until gelatin is dissolved. Remove from heat. Stir in fruit pectin. Add nuts and stir 10 minutes to... - 38.8963

Candied Sweet Potatoes

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine undrained pineapple, Splenda, and apple pie spice. Stir in sweet potatoes. Cover and cook on HIGH for 4 hours. Mix well before serving. - 28.4287

Candied Citrus Peel

GETTING READY 1) Peel the oranges and then cut each peel into ¼-inch wide and 3-inch long strips. MAKING 2) Combine together the orange peel and just enough water to cover in a large saucepan. 3) Place the saucepan over high heat and bring to a boil. 4)... - 39.6596

Apple Candied Peel Bars

Preheat oven to 350°C. Mix first 4 ingredients together. In a separate bowl, beat eggs well; stir in brown sugar, water, and rum flavoring. When thoroughly blended, mix dry ingredients with egg mixture. Finally, stir in peel, almonds, and apple. Spread in a... - 39.6074

Grand Marnier Ice Cream

Soften the ice cream in the refrigerator until it can be whipped with an electric beater. Transfer the ice cream to a large mixing bowl. Whip the ice cream on low until smooth. Beat in the Grand Marnier. Transfer the ice cream to a covered freezer... - 28.5225

Candy Cake Castle

GETTING READY 1) Preheat the oven to 350°F. GETTING READY 1) Preheat the oven to 350°F. 2) Lightly brush eight dry, clean condensed-soup cans and one baking pan, 13x9x2, well with vegetable oil. 3) Using parchment paper line bottoms of each and grease the... - 44.5138

Molasses Coconut Chews

Preheat oven to 350°F. Sift together flour, soda and salt. Combine sugar, vanilla, molasses and margarine. Quickly beat in egg whites. Add sifted dry ingredients all at once. Add coconut and stir to mix. (Do not overmix.) Line two 8x8x2 inch square pans... - 41.4696

Frozen Sherry Cream

Combine ice cream, Sherry and fruits in blender or processor and blend quickly. Pour into ice cube tray with dividers removed and freeze until mushy. Stir well, then continue freezing until firm. - 21.3755

Sea Breeze Cocktail

Place crushed ice in a blender. Add rum, juices, coconut syrup, and lime juice; blend. Pour in an 8 1/2-ounce goblet. Lace with Creme de Menthe and garnish with a sprig of mint. - 27.5782

Apricot Flambe

Combine apricots in medium bowl with enough water to cover and let soak 8 hours or overnight. Drain apricots well. Melt butter in large skillet over medium-high heat. Stir in apricots and sugar. Mix in lemon juice and salt and cook 5 to 10 minutes. Add creme... - 30.8514

Fruit Cake Fondue

Combine filling mix from date bar package and hot water in a large mixing bowl; mix well. Add remaining date bar mix, eggs, marmalade, flour, baking powder, and spices; mix well. Stir in pecans, raisins, and candied cherries. Spoon batter into a brown... - 42.2321

Fruited Coffee Braid

Measure and chill butter in the freezer until very hard. Sprinkle yeast and 2 teaspoons sugar into the lukewarm water, and let stand until dissolved, about 10 minutes. Add eggs, and set aside. Sift flour, salt and 1/3 cup sugar into a large bowl. Hold butter... - 45.6019

Layered Fruit In Wine Mold

In a pan, sprinkle gelatin over grape juice; let stand for 5 minutes to soften. Add sugar; place over low heat and stir until gelatin and sugar dissolve. Meanwhile, in a large bowl mix together wine, lemon juice, and liqueur; stir in gelatin mixture. Spoon... - 40.2019

Fruit Cordials

Heat sugar and water in a small saucepan over low heat, stirring until sugar is dissolved. Remove from heat; cool. Pour sugar syrup into a 2-quart glass jar. Add desired fruit and vodka; stir gently. Cover the jar with a tight-fitting lid. Let stand (steep)... - 33.2929

Sherry Slices

GETTING READY 1. Grease a 9 inch square tin and dust with sugar. MAKING 2. In a large mixing bowl, combine all the filling ingredients and mix well. 3. Dust a clean work surface with icing sugar or corn starch. 4. Divide the marzipan into equal halves and... - 46.7818

Sunshine Delight

Dissolve gelatin in boiling water; add oranges, fruit cocktail, pecans, and banana, stirring gently. Pour half of gelatin mixture into a lightly oiled, 9-inch square dish, chill until firm. Combine cream cheese and sour cream in a small mixing bowl, beat at... - 34.806

Classic Divinity

Divinity is an apt name for this divine cherry dessert ! Try Divinity and tell me if you like it. - 33.0378

Frozen Dessert With Raspberry Grand Marnier Sauce

Thaw and drain raspberries. Select six of the best raspberries for garnish and refrigerate. Place remaining raspberries in a bowl, and carefully fold in Grand Marnier. Cover and chill thoroughly. - 26.1552

Molded Ginger Ale And Pear Salad

Molded Ginger Ale & Pear Salad is a delicious easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Molded Ginger Ale & Pear Salad. - 36.3571

Fresh Strawberry Mousse

Oil one 3-cup mold (or two 1-cup souffle dishes fitted with foil collars). Place orange juice in cup. Sprinkle with gelatin and let stand until liquid is absorbed, about 5 minutes. Meanwhile, combine whole egg, yolk and sugar in medium bowl of electric mixer... - 40.7993

Holiday Triangles

Mix pecans and fruit. Combine flours, soda, salt, and spices; sprinkle over fruit and nut mixture. Cream butter and brown sugar until fluffy. Beat in egg. Add honey and buttermilk alternately with flour and nut mixture; mix well. Spread on greased jelly-roll... - 40.8859

Nesselrode Pie

This simple Nesselrode Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Nesselrode Pie and WOW your friends and family! - 43.5095

Creamy Pink Punch

To make peppermint frost, combine candy, marshmallow cream, and boiling water. Stir until candy is dissolved; chill. Pour the cold water into a bowl; add the dry milk and whip until soft peaks are formed, 3 to 4 minutes. Add lemon juice and continue whipping... - 36.2974

Chocolate Nougat

Line an llx7-inch pan with aluminum foil and butter it; set aside. Combine the sugar, syrup, and water in a 1 1/2 quart saucepan; stir until sugar is moistened. Wash down crystals from sides of pan with a pastry brush dipped in water. Cover and bring to... - 41.0525

Stuffed Lemon Apples

Combine 6 cups water and vinegar in large bowl. Peel and core 6 apples; place in vinegar solution to prevent darkening. Mix 2 cups water, lemon peel, sugar, and 3/4 cup sauterne in large, shallow pan until sugar is dissolved. Bring to boil; reduce... - 38.1986

Date Bars

1. In 2-quart saucepan over high heat, heat dates, orange juice, sugar, and 1/4 teaspoon salt to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally, until mixture is very thick. Remove from heat; stir in almonds. 2. Preheat oven to 375°F.... - 29.9346

Danish Ring

Dissolve yeast in warm water. Mix 3 cups of the flour, 2 tablespoons sugar and the salt in a bowl. Add sour cream and yeast mixture. Stir well to make a dough. Turn out onto a floured board and knead until smooth, working in the remaining flour. Roll out... - 41.9918

Sage Cider Punch

Sage Cider Punch is a delicious drink that you simply wouldn't want to miss. I was astonished by the response this addictive drink got the first time I served it! Try this great Sage Cider Punch recipe for yourself. - 31.1387

Lemon And Spice Tea Punch

1. In 3-quart saucepan over high heat, heat water and sugar to boiling, stirring occasionally until sugar dissolves. Remove saucepan from heat. Add tea bags; let stand 5 minutes. Discard tea bags; refrigerate until cool, at least 1 hour. - 25.7243

English Sherry Trifle

English Sherry Trifle is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 46.1781

Spiced Lemon Tea Punch

Spiced Lemon Tea Punch is a unique drink. Surprise your guests with this great Spiced Lemon Tea Punch. I am sure they will love it. - 41.0378

Dalton Rum Cake

Line two 9-inch round, heat-resistant non-metallic cake pans with waxed paper, set aside. Prepare cake mix according to package directions. Pour 2 2/3 cups of the batter into each prepared pan. Bake on medium for 9 minutes. Repeat above for second pan. Allow... - 31.1274

Party Punch

1. Bring to boil water and sugar. 2. Combine with rest of ingredients and chill. - 28.4367

Spicy Cranberry Punch

Tie spices together in cheesecloth bag. In a large saucepan, combine the cranberry juice cocktail, orange slices, and spice bag. Bring to boiling, reduce heat, and simmer about 20 minutes. Set aside to cool; discard spice bag and orange; chill cranberry juice. - 29.4502

Peach Daiquiri Ice

Peach Daiquiri Ice is a great drink. The blend of rum and lime juices adds a unique taste to Peach Daiquiri Ice. The Peach Daiquiri Ice must be tried for its nice taste. - 29.3305

Brandied Peach Fritters

Brandied Peach Fritters has a fine taste. Brandied Peach Fritters gets its taste from peaches mixed with eggs and flour, flavored with bourbon whisky. Brandied Peach Fritters is inspired by many chefs across the world. - 44.2606

Pashka

Combine cheeses, butter, sugar, lemon and orange peels, and extract; beat until smooth. Mix in remaining ingredients. With a moistened piece of cheesecloth, line a thoroughly cleaned flowerpot (5 1/2 inches across top and 5 1/2 inches high) having a drainage... - 38.8553

Peanut Butter Fruit Drops

• Stir together flour, baking soda, baking powder, cinnamon, and nutmeg. In a large mixer bowl beat peanut butter and butter or margarine till butter is softened. Add eggs and honey and beat well. Add flour mixture and milk alternately to the peanut butter... - 32.1769

Fruit Filled Bread Pudding

Bread Pudding! Yummy! You will love the way this delicious Bread Pudding satisfies your taste buds and just makes your day!!! Try it! - 44.0366

Gin And Lemon

Mix all together and serve as a cocktail. Nice for adults. - 19.3662

Luau Rum Punch

Blend all ingredients together in a large punch bowl, add lots of ice cubes, and let your guests. - 22.0585

California Peach Spritzer

Combine peach puree, wine, and club soda in a shaker or mixing glass. Shake or stir just enough to blend all ingredients. Pour beverages into 6 chilled daiquiri glasses. Thread a peach wedge and a lime slice onto a cocktail pick and place across the top of... - 24.1958

Cafe Brulot

Cafe Brulot is an alcoholic drink that can be prepared in nearly no time. Try this Cafe Brulot; I am sure you will have a huge fan following for this one! - 31.3226

Sparkling Punch

Refrigerate 1 quart of the cider and pour remaining 1 quart into a saucepan with the spices. Cook 15 minutes and strain to remove spices. Combine the spiced and chilled cider and fruit juice concentrate in a chilled punch bowl; blend well. Slowly pour in the... - 30.577

Hot Aromatic Punch

Four boiling water over tea bags in a heated teapot. Let steep about 5 minutes; remove the tea bags. Meanwhile, combine apple cider, sugar, and sage in a saucepan. Cover, bring to boiling, and simmer 5 minutes. Add the tea to apple cider mixture and simmer 10... - 30.4856

Orange Sangria

Cut the orange in half. Cut 1 or 2 thin slices from one half, cut them into quarters, and save for garnish. With a vegetable peeler, thinly cut off the thin outer peel of the other half of the orange. In a bowl, using a spoon, bruise the peel with the sugar... - 28.1668

Sangria

Mix all ingredients together except ice. Marinate at room temperature for 2 or 3 hours, stirring occasionally. At serving time add the ice cubes and stir quickly until icy cold. Pour into tall glasses. - 28.7345

Mock Pink Champagne

Try this delicious version of Mock Pink Champagne recipe. I am sure, once you taste this Mock Pink Champagne, you'll always love to share it with your friends and family! - 35.6422

Bourbon Flamed Apples

Combine apple slices and lemon juice in bowl and toss gently. Melt butter in medium skillet over medium heat. Add apples and cook, turning frequently, until crisp-tender, about 10 minutes. Stir in brown sugar. Add bourbon and ignite, shaking skillet gently... - 26.2572

Blanche Knopf S Eggnog

Combine the egg yolks and sugar and beat to the ribbon stage, which is to say until lemon colored and quite thick. Stir in the milk and spirits. Beat the egg whites until stiff and fold in. Chill in the re frigerator four hours. Whip the cream and fold it... - 39.1434

Wassail Bowl

1. In 5-quart saucepot over high heat, heat apple cider, cinnamon sticks, allspice, and cloves to boiling. Reduce heat to low; cover and simmer 15 minutes. 2. Meanwhile, place orange and lemon slices in heat-safe 5-quart punch bowl; set aside. 3. To cider... - 29.8866

Hot Buttered Cranberry Punch

Combine the 2 cups water and cranberries in a saucepan. Bring to boiling and cook until skins pop. Force cranberries through a food or sieve to make a puree. Meanwhile, bring to boiling in a saucepan the 1 1/2 cups water, brown sugar, spices, and salt. Add... - 42.5422

Festive Red And White Salad

Dissolve cinnamon candies and gelatin in boiling water. Add applesauce; mix well. Pour half of mixture in 8" square baking pan. Chill until firm. Let remaining gelatin mixture stand at room temperature. Stir cream cheese until smooth. Add nuts and celery; mix... - 41.9332

Cinnamon Pear Mold

Simmer first 4 ingredients together 10 minutes. Peel, core and quarter pears; add to syrup; cover pan, and simmer until just tender. Drain, reserving syrup; dissolve jelly powder in syrup. Slice 8 pear quarters into oiled baking dish, and cover with jelly... - 35.4692

Vanda Daiquiri

Blend all ingredients together in electric blender - 22.0719

Divinity

This Divinity is the best candy that I've ever tasted in my life. Try out this confection and tell me if you like it. your suggestions for this Divinity are welcome. - 39.5369

Fruit Cake Cookies

Cream the butter and brown sugar in a mixing bowl until light and fluffy. Mix in the eggs. Sift together the flour, baking soda and cinnamon. Add to the creamed mixture alternately with the sherry, mixing well after each addition. Add the mixed nuts, red and... - 39.8426

Ginger Fruit Oriental

Combine peach slices, orange juice, and candied ginger. Chill several hours to blend flavors. Peel bananas and run fork down sides to flute. Slice on bias. Add to peach mixture. Heap in serving dishes. To match picture, trim with kumquats, sprigs of green... - 28.2419

Fruit Cake With Pecan And Cherries

1. Preheat oven to 400°F. Grease large cookie sheet. Into large bowl, measure first 7 ingredients and 3 tablespoons orange-flavor liqueur. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. Stir in... - 33.2395

Fruit N Ginger Pears

Core pears; peel, if desired. Drain fruit cocktail, reserving syrup. Add water to make 2/3 cup liquid. In medium skillet combine reserved syrup, orange juice, and candied ginger. Place whole pears in liquid and bring to boiling. Reduce heat; cover and set... - 37.2818

Nova Scotia Black Fruit Cake

1. Mix the fruits. Add rum, cover and let stand overnight. 2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper. 3. Combine the fruits, the nuts and one-half cup... - 41.0187

Light Orange Almond Fruit Cake

Grease two 9 x 5 inch (2 L) loaf pans; line bases and sides with double thickness of brown paper. Grease paper. Set aside. In large bowl, combine mixed candied fruit, raisins, cherries, pineapple, almonds and citron peel; toss with 1/2 cup (125 mL) of the... - 46.6034

Fruit Cake Cookies

Combine first 6 ingredients in a small bowl. Set aside 1/2 cup of mixture for dredging fruit. Combine pecans, pineapple, dates, and cherries in a large bowl, mix well. Dredge fruit mixture in 1/2 cup reserved flour mixture. Cream butter in a large mixing... - 41.9478

Fruit Cake

Sift flour, salt, baking powder, nutmeg and allspice together. Set aside. In a large bowl combine candied cherries and walnuts and set aside. In another large bowl cream butter until light and fluffy. Gradually beat in sugar and honey. Beat in eggs one at a... - 43.9639

Old-english Fruit Cake

This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend party! - 44.4971

Kentucky Fruit Cake

Combine first 3 ingredients in a saucepan, bring to a boil. Reduce heat, and simmer 5 minutes. Add butter, and remove from heat. Cool and drain, reserving liquid in a large mixing bowl. Set liquid and raisins aside. Combine pecans and candied fruit, dredge in... - 44.0552

Mosaic Fruit Cake

Beat eggs until light. Add sugar, vanilla, rum flavoring, and butter; continue beating until well blended. Sift flour and measure; sift with baking powder and salt into the first mixture. Mix to a smooth batter. Add the fruits and nuts. Blend with a spoon or... - 43.3331

Ginger Fruit Salad

Core apples and dice without peeling. Sprinkle with lemon juice at once to prevent discoloration. Add sliced bananas, orange sections, stemmed grapes, chopped nut meats and chopped ginger. Serve on watercress with Lime French Dressing - 28.3031

Helen Mccully's White Fruit Cake

1. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with brown paper and grease the paper. 2. Mix together the almonds, fruits and one-half cup of the flour. Set aside. 3. Cream the butter until smooth,... - 39.1057

Holiday Fruit Cake

Preheat oven to 160°C (325°F). Grease 2 loaf pans 23 x 13 x 7 cm (9 x 5 x 3 inches). In large bowl, sift 1 L (4 cups) flour, baking powder, cinnamon, mace and nutmeg. Add broth, sugar and butter. Beat at medium speed of electric mixer for 2 minutes,... - 44.1683

Easy Noel Fruit Cake

1. Grease a 6-cup fluted tube pan or 8 1/2 x 3 5/8 x 25/8 incn loaf pan; line bottom with wax paper; grease paper. (If tube pan isn't flat on bottom, grease very well; dust with flour; tap out. 2. Combine mix with fruit, pecans and raisins in a large bowl;... - 30.3233

Oriental Crackling Fruit

In saucepan, stir together sugar, honey and 1/2 cup water. Bring to boil and continue boiling until small amount dropped into cold water forms hard ball (300°F on candy thermometer). Fill shallow bowl with water and ice. Spear orange segments, strawberries... - 27.2192

Ginger Fruit Freeze

Soften cream cheese; blend in next 3 ingredients. Sitr in fruits and ginger. Fold in whipped cream. Pour into 1 quart refrigerator tray. Sprinkle with nuts. Freeze firm. - 39.2875

Watermelon Pickle Fruit Cake

1. Preheat the oven to slow (300° F.). Grease two 9 by 5 by 3-inch loaf pans, line with waxed paper and grease the paper. 2. Sift together the flour, baking powder and salt. Mix several tablespoons of this mixture into fruits and nuts. 3. Cream the butter... - 37.5551

Light Coconut Fruit Cake

This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to it. - 45.963

Date And Nut Fruit Cake

Combine fruit and nuts, leaving cherries, dates and nuts whole. Sift dry ingredients over the fruit and mix well. Add eggs and beat well. Foldinrum.Line2 large loaf tins (or 4 small ones) with wax paper. Spoon in cake and bake approximately 2 hours for large... - 37.5884

Ginger Fruit Gems

Grind dates, prunes, apricots, raisins and walnuts with coarse blade of food grinder, or chop fruit finely with a knife and crush walnuts with a rolling pin. Add ginger and sugar; mix well. Chill 2 to 3 hours. Form into small balls. Roll each ball in... - 32.0942

White Fruit Cake

Mix coconut and fruits. Sift together flour, nutmeg, baking powder and salt. Cream butter and sugar, add eggs and beat well. Add vanilla, then dry ingredients alternately with warm water. Fold in coconut and fruits. Turn into greased loaf pan or angel cake... - 39.154

Rum Fruit Cake

Bring ingredients to a good rolling boil. Remove from stove and let cool to lukewarm; then add: 1/2 Cup Dark Rum, 3 Cups Allpurpose Flour, 2 Tsp. Baking Soda. Mix well. Turn into a well-greased and floured pan or pans. Bake at 375 degrees for 45 minutes to 1... - 39.3307

Chocolate Pecan Fruit Cake

In large bowl, toss together pineapple, cherries, pecans, unsweetened and semisweet chocolate and raisins; toss with half of the flour. Stir together remaining flour, baking powder and salt. Set aside. In large bowl, beat butter with sugar until light and... - 42.9923

Fruited Loaf

Dissolve yeast in warm water in large mixer bowl. Add sugar, salt, eggs, egg yolk, 16 cup butter and 1 1/2 cups of the flour; mix on low speed, scraping bowl constantly, 1/2 minute. Beat on medium speed, scraping bowl occasionally, about 10 minutes. Stir in... - 39.5501

Chocolate Bark Star

Melt chocolate and butter in the top of a double boiler over hot water. Stir in egg yolks and liqueur. Pour mixture into a buttered 8-inch star mold. Arrange nuts on top of chocolate in an even layer. Place the glaceed cherry in the center and, if desired,... - 29.9828

Fruited Rice Pudding

1. Combine raisins and apricots in small bowl; add hot water to cover. Let stand at room temperature 15 minutes; drain. 2. Pare rind from 1/2 the orange in long strips, taking care not to remove white pith along with rind. (Reserve orange for other use.) 3.... - 36.4149

Panettone

Mix 1 teaspoon of the sugar and the yeast into the lukewarm water, then leave for about 10 minutes in a warm place until frothy. Beat the egg yolks together in a bowl and add the yeast liquid, vanilla extract, lemon rind, salt and remaining sugar. Beat in... - 43.8781

Cherry Almond Cream

Prepare Royal Cream Fondant as directed, except after fondant has cooled till slightly warm make indentation in fondant and add the almond extract; cherry flavoring; and food coloring, if desired. Continue beating and allow to ripen as directed. Knead almonds... - 32.3738

Orange Crown Mould

Line sides of a 6 cup mold or straight-sided dish with chocolate wafer sticks. Beat topping mix and milk in a deep medium-size bowl with an electric mixer at high speed until mixture is thick and creamy; slowly beat in frozen orange juice and Curagao. Spoon... - 31.6927

Chocolate Coffee Cake

Here is a trendy cousin of our favorite Velvet Crumb Cake. You'll love indulging in the rich chocolate and coffee flavors. - 42.677

Mulled Wine

Place all ingredients except soda water, ice cubes and sliced fruit in a large jug. Mix thoroughly and place in refrigerator to chill, stir occasionally. When ready to serve, add soda water, ice cubes and sliced fruit. - 30.3913

Chocolate Rum Gateau

Chocolate Rum Gateau recipe adapted from Marguerite Patten BBC cookery show. - 41.9441

White Grape Juice Cranberry Punch

Combine the cranberry juice cocktail and sugar; stir until sugar is dissolved. Add orange and lemon juice and chill fruit juice mixture until ready to use. Just before serving, pour mixture into a punch bowl over ice cubes and blend in the sparkling white... - 28.7284

Sparkling Raspberry Punch

Several hours before serving prepare an ice mold for the punch bowl, if desired. Force contents of 1 1/2 packages thawed berries through a sieve or food mill. Mix in the orange juice. Pour over the ice mold or ice cubes in a punch bowl. Add the carbonated... - 29.3795

Tutti Fruity Ice Cream

Looking for a novel and distinctive ice cream flavor? Then Tutti Fruity Ice Cream is the perfect answer. Tutti Fruity Ice Cream is perfect for your parties and for fruit lovers like me, this fruit flavored ice cream is heaven! - 47.0726

Plum Pudding Ice Cream

1. Place ice cream in refrigerator about 40 minutes to soften slightly. 2. Meanwhile, in very large bowl, combine can died cherries and remaining ingredients; let stand 15 minutes, stirring often, until all liquid is absorbed. 3. Stir ice cream into fruit... - 29.4283

Rum Balls

Mix melted chocolate, syrup, sugar and rum together. Blend in wafer crumbs, nuts and jam or jelly. Mix thoroughly; allow to stand for 30 minutes. Shape mixture, a level teaspoonful at a time, into small balls. Roll in candy trims. Allow to ripen for about 3... - 33.1668

Savarin

Scald milk and cool to warm. Dissolve yeast in milk and stir into flour. Add eggs, salt and sugar. Work dough until smooth and elastic, but slightly sticky. Beat in butter, a little at a time. Place dough in a lightly buttered bowl and turn to butter entire... - 39.942

Rainbow Compote

Combine honey, lemon juice, candied ginger, and orange peel. Pour dressing over orange slices in bowl; cover and refrigerate for several hours or overnight. Chill the remaining fruits. Drain oranges, reserving dressing. Arrange orange slices in bottdm of... - 37.3512

Marry Me

1. Fill a small glass with ice 2. Mix all ingredients together 3. Stir 4. Garnish with fresh fruit & enjoy! To see more recipes, or to purchase a bottle of Vodgria, visit - 17.8112

Moselle Punch

1. Place the orange slices in a bowl and sprinkle with sugar. Pour one bottle of the Moselle over the fruit and let stand one hour or longer. 2. Pour the mixture over the block of ice in a punch bowl. Add the remaining Moselle and the champagne. - 22.7246

Swedish Glogg

1. Bring the water to a boil, add the spices and orange peel tied in a cheese cloth bag, cover and simmer ten minutes. 2. Add the almonds, raisins, prunes and enough additional water to cover the fruit. Cover and simmer twenty minutes. 3. Add the Bordeaux... - 33.3781

Rum Cream

Scald milk in the top of a double boiler. Beat egg yolks and sugar until thick and lemon-colored. Add to hot milk gradually, stirring constantly, and cook and stir until mixture coats spoon. Soften gelatine in cold water; add to custard, and stir until... - 40.0327

Peach Yogurt Jello Shot

This is a great non alcoholic Jello shot recipe for kids.Here is a wonderful peach flavored Jello shot that will bring a smile on your kid's face. - 27.5315

Orange Foolius

Alcoholic version of Orange Julius - 17.3232

Abwa Punch

Mix Jell-O, sugar and 3 cups water. Bring to a boil and let cool. Add 4 cups water and juices. Cool and freeze. Take out of freezer about an hour - 28.1486

Cherry Cabernet Sauce

Have some cherry preserve handy, here is a delicious cherry cabernet sauce you can whip up in no time. Sounds like a very simple wine sauce that can go beautifully with all roasted birds or game. So here is a new addition to your holiday preparations. - 144.909

Poached Pears With Honey And Lemon Sauce

For the Poached Pears With Honey And Lemon Sauce fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Poached Pears With Honey And Lemon Sauce is simply scrumptious to add life to any meal of the... - 40.1125

Crab Apple Jelly

Wash crab apples, remove stems and blossom ends and cut into halves. Put into kettle, and add only enough cold water to be visible under top layer of fruit. Bring to boil, and boil until apples are completely soft, 20-25 minutes. Put hot contents of kettle... - 30.9693

Peaches Flambee

This Peaches Flambee tastes marvelous ! If you have a gourmet tongue you'll be able to apprecitate the taste that a flambeed dish acquires. Try these peaches sauced with orange liqueur and kirshc and tell me if you like it. Your suggestions for this Peaches... - 30.4418

Classic Navy Grog Cocktail

Classic cocktails with rum and fruit extracts are always timeless and spruce up any party. Check out the classic tiki cocktail recipe - Navy Grog invented by Don the Beachcomber made from three different rums and fruit extracts. Richly flavorful indeed! - 114.507

Fresh Tomato Bloody Mary

These Bloody Marys are made with fresh tomato juice for exceptional flavor. Be sure to use very ripe, sweet, summer tomatoes when preparing the juice. - 33.204

Irish Whiskey Cake

Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor. - 42.59

[yellow Tail] Wine[tails]

Soak Sugar Cube in Orange Bitters and place in bottom of flute Add Elderflower & Cranberry and gently top with [yellow tail] Sparkling Rose Garnish with a Rock Candy Stir Stick or Strawberry Heart - 24.5954

Bûche De Noël (yule Log) Part 1 Of 2

Instructions Preparing the Plain or White Génoise 1. Cover the cooled layer with a clean piece of parchment paper, and then cover the paper with a clean sheet pan 2. Whisk the eggs, yolks and salt in the bowl of an electric mixer. Add sugar in a stream... - 38.7099

Indian Cocktails Anyone?

These Indian inspired cocktails are easy to make, delicious and will put a smile on everyone’s face. - 32.6562

Tutti Frutti Cookies

Tutti Frutti Cookies is a very easy to prepare snack recipe. Enjoy this amazingly delicious Tutti Frutti Cookies; I am sure you would love to share your experience with me. - 41.9314

Gingered Nectarine Sorbet With Strawberries

Try this version of amazingly delicious Gingered Nectarine Sorbet With Strawberries recipe. An effortlessly prepared dessert recipe; the Gingered Nectarine Sorbet With Strawberries is a dish that you would surely love to talk about with us! - 32.6387

Sherried Almond Pears

Sherried Almond Pears is an easy to make fruit dessert that is perfect for your parties. I have a weakness for pears and this Sherried Almond Pears pleases me plenty. Try it for yourself! - 39.3237

Oranges With Ginger And White Wine

Oranges With Ginger And White Wine is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Oranges... - 40.8288

Mince Pies

Core the apple but do not peel. Mince apple, raisins, currants, sultanas, peel and almonds at the coarse setting of the mincer. Grate the rind off the orange and lemon and squeeze out the juice. Mix the grated rinds with the sugar, salt, and spices. Add the... - 44.1366

Pineapple Snow Eggs

Pineapple Snow Eggs is simply a delicious recipe. A delicious dessert recipe; I bet this Pineapple Snow Eggs will surely tempt you to prepare on every party! - 43.8162

Grandma's Fruit Cake

1. Lightly grease and line with brown paper a 9 3/4-inch ring mold (9-cup size). Grease paper as well. 2. In large bowl, combine candied fruit, pineapple, cherries, raisins, pecans, walnuts, almonds, coconut, pineapple juice and rum flavoring; mix well. 3.... - 45.9089

Fondant Fruits

Mix egg, milk, pudding powders and marmalade together, then work in enough sifted icing sugar to form a stiff paste. Knead well. Divide the mixture into three or four parts. Tint and flavor each part separately to suit your taste. Break off small amounts of... - 34.031

Fruited Bon Bon Cakes

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Soak prunes and raisins in hot water to cover; about 20 minutes each. 3. Sift together flour, soda, salt and spices. Stir in Corn Flake Crumbs. Set aside. 4. Drain raisins; drain, pit, and chop... - 32.9291

Fruit Cake

1. Day before, prepare fruit mixture: In large bowl, combine mixed fruit, cherries, pineapple, raisins and 1 cup sherry; mix well. Let stand at room temperature, covered, overnight. 2. Next day, prepare pans. Line three (8 1/2-by-4 1/2-by-2 5/8-inch) greased... - 45.9396

Easy Fruit Cake Cookies

Fruitcake Cookies is simple yummy in taste. Fruitcake Cookies gets its taste from pineapple and cherries mixed with flour and eggs, flavored with cinnamon and topped with nuts. Kids love this Fruitcake Cookies. - 42.2469

Orange Fruit Cake

Squeeze juice from oranges, add sugar to fill large glass (8 ounces or more), set aside. Grind orange rinds, raisins and nutmeats together. Sift flour once, measure and add baking powder. Then sift them three times. Cream butter thoroughly gradually adding... - 42.4745

Mama's Fruit Cake

1. Lightly oil a 10-inch tube pan. Line bottom and side with heavy brown paper; lightly oil paper. 2. In a very large bowl, combine the fruits and nuts; toss until well mixed. Sift 1/2 cup of the flour over them; toss to coat evenly. Set aside. 3. Sift... - 48.2398

Fruited Buns

These Fruited Buns are a passion. Add raisins, pecans and candied fruit to cinnamon and nutmeg flavored dough and just bake ! That is all you need to do for mind blowing party buns ! Don't miss out on these Fruited Buns. Come here to discuss with me about... - 41.8089

St. Francis Dark Fruit Cake

Soak mixed fruit, cherries and raisins in sherry overnight. Cream butter, gradually adding brown sugar. Beat in eggs, one at a time. Stir in fruit and sherry mixture, pecans and almonds. Sift flour with Ground Chocolate, baking powder, salt and... - 41.5001

Marzipan Fruits

MIX together coconut, gelatin, almonds, milk, sugar and extract. Shape by hand into small fruits, or use small candy molds. If desired, use food coloring to paint details on fruit; add whole cloves and citron for stems and blossom ends. Chill until dry. Store... - 34.2521

Holiday Fruit Cake

MIX together candied fruit, dates, walnuts and brandy. RESERVE 1/3 cup pudding mix; set aside. Combine cake mix, remaining pudding mix, eggs, sour cream, oil and orange rind in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of... - 46.2939

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