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Alcohol Flavored Cream Recipes
Enjoy our collection of Alcohol Flavored Cream recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Alcohol Flavored Cream recipes.
Alcohol Flavored Biscuit Tortoni
Biscuit Tortini has an Improbable taste. The Cream and eggs gives the Biscuit Tortini Bracing taste. Biscuit Tortini makes a wonderful ending to a family meal - 35.0185
Frozen Ice Cream In Kulfi Flavor
Now making Indian style ice cream at home gets so easy! Well, its possible with Chef Dipali Kapadia. She creates an innovative ice cream recipe to present a fabulous tasting dessert. Simply follow her directions and prepare this dessert at home. - 101.342
Brandy Snaps With Flavored Cream
The original brandy snaps did contain brandy, but you get better value if you flavour the cream with brandy and put lemon juice in the wafers.
Measure the syrup, butter and sugar straight into a small pan and dissolve over low heat.
Off the heat beat in the... - 45.7252
Rum Modia Ice Cream
Soften the ice cream in the refrigerator until it can be whipped with an electric beater.
Melt the semisweet chocolate in a double boiler over warm water, stirring occasionally.
Allow to cool slightly.
Dissolve the instant coffee in the rum.
Transfer the ice... - 34.0847
Grand Marnier Ice Cream
Soften the ice cream in the refrigerator until it can be whipped with an electric beater.
Transfer the ice cream to a large mixing bowl.
Whip the ice cream on low until smooth.
Beat in the Grand Marnier.
Transfer the ice cream to a covered freezer... - 30.7799
1. Combine chocolate and 2 tablespoons (30 mL) cream in top of double boiler; heat over simmering water, stirring occasionally, until smooth. Stir in liqueur; remove from water. Let stand at room temperature to cool slightly, 10 minutes.
2. Combine remaining... - 17.8864
Brandy Cream is simply a delicious recipe. Try this Brandy Cream recipe for your coming weekend party, I bet, it will surely tempt you to prepare again-n-again! - 20.4126
Madeira Custard Cream
In the top of a double boiler, beat egg yolks until light and fluffy.
Add honey, flour, and Madeira.
Place over hot water and slowly add the milk.
Add lemon peel, vanilla, and salt.
Cook, stirring constantly until mixture thickens.
Remove from... - 42.7463
Sherry Bavarian Cream
In a medium-size saucepan, over low heat, combine gelatin and milk.
When gelatin is dissolved, remove from heat and pour into mixing bowl.
Stir in sherry, honey, and almond extract.
Chill until mixture begins to thicken.
Beat egg whites until stiff and fold... - 32.064
Rum Carob Cream Pie
In a heavy-bottom saucepan, over low heat, combine 3/4 cup milk, butter, honey, and carob syrup.
Blend cornstarch with 1/2 cup milk to make a thin paste.
Add remaining milk, stir until well combined, then add to the hot carob mixture, cooking until thickened... - 45.3419
Frozen Sherry Cream
Combine ice cream, Sherry and fruits in blender or processor and blend quickly.
Pour into ice cube tray with dividers removed and freeze until mushy.
Stir well, then continue freezing until firm. - 22.5315
Spumante Cream is an easy yet delicious dessert recipe. Try this Spumante Cream; I am sure you will get a lot of compliments. - 39.962
Kirsch Ice Cream
Combine yolks and sugar in heavy 2-quart saucepan and whisk until mixture forms a ribbon when whisk is lifted, about 5 to 7 minutes.
Whisk in half of cold milk.
Place pan over medium heat and cook until thickened, about 12 minutes, whisking constantly and... - 41.7294
Zabaglione Ice Cream
Combine milk and vanilla beans in heavy medium saucepan and bring to boil over very low heat.
Remove from heat, cover and set aside 10 minutes.
Meanwhile, beat yolks with sugar in large bowl until mixture is pale yellow and forms a ribbon when beaters are... - 43.6258
Scald milk in the top of a double boiler.
Beat egg yolks and sugar until thick and lemon-colored.
Add to hot milk gradually, stirring constantly, and cook and stir until mixture coats spoon.
Soften gelatine in cold water; add to custard, and stir until... - 39.4029
French Paddle Ice Cream
Beat egg yolks until thick and lemon-colored; add sugar gradually, and continue beating.
Stir in light cream and salt, and cook in top of double boiler over hot water until custard thickens.
Add vanilla; chill.
Whip heavy cream until stiff, and fold in cold... - 38.5981
Brandied Foamy Sauce
Brandied Foamy Sauce is an amazingly delicious dessert recipe. A delicious Brandied Foamy Sauce will surely tempt you to serve to your loved ones. - 31.0023
Grand Marnier Sauce
Try this version of amazingly delicious Grand Marnier Sauce recipe. An effortlessly prepared dessert; the Grand Marnier Sauce is a dish that you would surely love to talk about with us! - 32.0888
Bourbon Rib Eye Steaks
In a skillet, melt butter.
Sear steaks 3-5 minutes each side.
Season with salt and pepper.
Pour bourbon over steaks.
Flambe 30 seconds.
Remove steaks from skillet.
Fold cream into steak cooking fat.
Whisk to a smooth sauce.
Bring to a boil.
Remove... - 32.3593
Brandy And Chocolate Layer
Brandy And Chocolate Layer is a delicious treat you'll love to gorge on. Freeze the cake effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 43.9243
Sweetbreads In Brandy Cream
Soak fresh sweetbreads for 1 hour in cold water to cover; soak frozen sweetbreads until thawed.
Place in a 3 quart casserole.
Add the 1/2 cup water, lemon juice, and the 1/2 teaspoon salt.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%)... - 41.4232
Vegan Strawberry Ice Cream
Craving for some good home made ice-cream? This dessert will satisfy your sweet tooth without leaving you feeling guilty about building up on calories.
Directions for preparation:
• Take a food processor and put the strawberries... - 31.8096
Melt marshmallows in milk over hot water.
Remove from heat; cool slightly.
Stir in peppermint flavoring, vanilla, salt and desired amount of food coloring.
Chill until mixture mounds slightly when dropped from spoon; fold in whipped cream.
Spoon into parfait... - 34.8731
Red Cream Whiskey Cocktail
Red Cream Whiskey Cocktail recipe, this is as close to a red stag that I can imagine. The flavors are fun and okay, this cocktail definitely brings the oak driven bourbon flavor. - 110.18
Rum Cream Pie
1. Beat the egg yolks with the scant cup of sugar until thick and lemon-colored.
2. Soak the gelatin in the cold water. Stir over hot water until thoroughly dissolved. Gradually add to the egg mixture, stirring.
3. Whip the cream until stiff and fold into the... - 33.7527
Grand Marnier Cream
1. In a small saucepan combine first 4 ingredients and bring to a boil, stirring constantly.
2. Cook 5 minutes without stirring and set aside.
3. In an electric mixer beat egg yolks at high speed until thick and lemon colored.
4. Gradually stir about... - 41.2206
Rum Cream Pie
1. Collect and measure all the required ingredients
2. Soak the gelatin in cold water and allow it to soften.
3. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame.
4. In a mixing... - 42.6768
Combine chocolate chips, wine, salt and cinnamon in blazer pan.
Place over boiling water in water pan and stir until chocolate is melted and blended with wine.
Stir in hot milk and cream, blending with a French whisk.
When steaming hot, serve in cups with a... - 30.2857
In a large bowl, beat eggs until thick and light.
Beat in salt, sugar, and flavoring.
Mix milk and butter in 1 cup measure, heat in oven 1 1/2 minutes.
Beat into egg mixture.
Mix and sift flour and baking powder; beat into egg mixture.
Turn batter into well... - 43.1223
Glace Au Sauternes
Try this Glace Au Sauternes recipe. I am sure this tasty and irresistible mouth watering Glace Au Sauternes will surely give you a huge fan following! - 32.8722
Chill stemmed glasses 30 minutes.
Combine all ingredients in container of an electric blender, process until smooth.
Pour mixture into glasses, serve immediately. - 22.049
Cinnamon Cherries In Wine
1 Discard the cherry stalks and, if you prefer, remove the stone's (pits) with a cherry stoner.
2 Place the water, sugar, wine, redcurrant jelly and cinnamon stick in a saucepan and bring it to the boil.
3 Add the cherries and return to the boil.
Reduce the... - 33.414
Whiskey Chocolate Gunge
Whisky Chocolate Gunge is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Whisky Chocolate Gunge again-n-again. - 39.3468
Grand Marnier Sauce For Fruits
Beat yolks and sugar together well, add milk gradually, and cook over low heat, continuing to beat, until the sauce thickens but does not boil.
Whip the cream with the confectioners' sugar until soft peaks form when the beater is lifted.
Stir... - 34.7067
Irish Mist Souffle
Try this version of amazingly delicious Irish Mist Souffle recipe. An effortlessly prepared dessert recipe; the Irish Mist Souffle is a dish that you would surely love to talk about with us! - 37.1395
Chocolate And Rum Ice Cream
1) Prepare the ice cream first, by beating the egg whites stiff. Add in icing sugar and continue to beat till mixed well.
2) Gently fold in half the amount of whipped cream.
3) Next, fold in the egg yolks.
4) Transfer the mixture into a freezing tray... - 42.9379
In the top of a double boiler, put Marsala, egg yolks, honey, water, and almond extract.
Place over simmering water.
Beat constantly with a wire whisk until mixture is warm and begins to thicken.
Do not allow to boil.
Remove from water and beat until mixture... - 36.679
Chocolate Rum Gateau
Chocolate Rum Gateau recipe adapted from Marguerite Patten BBC cookery show. - 43.65
Brandied Hard Sauce
Brandied Hard Sauce adds an intoxicating flavor to desserts like the plum pudding. The Brandied Hard Sauce is easy to make and is often the reason behind the success of my Plum pudding! - 34.1109
Rhubarb Wine Jelly
1 Cut the rhubarb in 2.5 cm (1 in) pieces and cook them for about 25 minutes in the water with the sugar and lemon peel.
Remove the lemon peel and strain, reserving the syrup.
2 Dissolve the gelatine in the syrup and leave to cool.
Stir in the wine and... - 29.6676
Brandy Alexander is brandy flavored beverage. The crÃ¨me de cacao and ice cream gives the Brandy Alexander its desired taste. Brandy Alexander is inspired by many food joints across the world. - 15.8793
Anytime Wine Punch
Anytime Wine Punch is served as beverage across the world. If you like wine flavored beverages then try this Anytime Wine Punch recipe. - 22.7039
Pork Medaillons With Brandy Cream
Enjoy the delicate flavor of Pork Medaillons With Brandy Cream and try out the recipe for the next party you host. I am sure that will be a pleasant treat to remember!
I prefer to prepare Pork Medaillons With Brandy Cream mostly because I do not need to slog... - 37.353
Cherry Brandy Cream Torte
1. Grease a 9-inch tube pan.
2. Sift together both flours, the cinnamon and soda.
3. In a mixing bowl, beat the butter and sugar until blended and creamy.
4. Beat in the liquid jelly, then the eggs one at a time.
5. Sprinkle in the chocolate and beat again to... - 44.9824
Preheat oven to 375° F.
Butter 6 custard cups and dust with fine bread crumbs.
Set on a trivet or place in a small shallow oblong pan.
Beat eggs until fluffy.
Add 1/4 cup sugar and continue beating on high speed of mixer until sugar is dissolved.
Sift flour... - 45.598
Chocolate Coffee Charlotte
Chocolate Coffee Charlotte has a fine taste. Chocolate Coffee Charlotte gets its taste from Sponge cake flavored with honey and dresses with cream. Chocolate Coffee Charlotte is inspired by many cafeterias around the world. - 45.7303
Double Berry Cocoa Punch
Prepare Ice Ring in advance if desired.
In blender container, puree strawberries with cream of coconut until smooth.
In large punch bowl, combine strawberry mixture, cranberry juice and rum.
Just before serving, add club soda and Ice Ring. - 26.2241
Chocolate Rum Fondue
Place all ingredients in a 4 cup glass measuring cup.
Microwave 3 to 4 minutes or until liquid comes to a boil.
Stir once during cooking.
Stir until chocolate pieces melt. - 23.0591
Red Wine Butter For Steak
Red Wine Butter For Steak is a very tempting recipe which you would love to serve to your dear ones. Enjoy this Red Wine Butter recipe on the coming get together party! - 26.6615
Raspberry Wine Dessert
Combine the dry pudding mix, wine, water and raspberries in a saucepan over medium heat.
Bring to a boil, stirring constantly.
Remove from heat and let stand for about 20 minutes.
Pour into dessert glasses and top with whipped cream or whipped topping.
Chill,... - 27.1303
Icebox Cake With Bourbon
Butter and line a 23 x 33 cm/9 x 13 inch Swiss roll tin with greaseproof paper.
Brush with melted butter and dust with flour.
Whisk the egg yolks with the sugar in a mixing bowl, until the mixture falls off the whisk in a thick ribbon.
Sift together the cocoa... - 46.8764
Warm Spirited Mocha
1. In a 3 1/2-quart electric slow cooker, combine the coffee and ground chocolate mix. Stir to blend well.
2. Cover and cook on the high heat setting 2 to 2 1/2 hours, or until very hot.
3. Stir in the Grand Marnier and Kahlua. Ladle into mugs or heatproof... - 25.8063
Sherry Custard is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Sherry Custard both mouth-watering and amazingly tempting. - 27.2478
Mix wine with vinegar, shallots, thyme, bay leaf and pepper in a small saucepan.
Boil until reduced 1/3 the original amount.
Add beef stock and beef extract.
Cream butter and flour together and stir into liquid.
Cook until mixture is thickened.
Strain. - 36.8444
Chocolate-topped Rum Pie
Soften gelatin in the cold water.
In the top of a double boiler, beat the 4 egg yolks slightly and stir in 1/2 cup of the sugar and the salt; gradually stir in the 1/2 cup hot water.
Cook over hot water, stirring constantly, until the mixture thickens.
Remove... - 45.7923
1. Sift flour, baking powder and salt onto wax paper.
2. Beat butter or margarine, sugar and eggs in large bowl with an electric mixer at high speed 3 minutes, or until fluffy; blend in sherry.
3. Stir In flour mixture to make a stiff dough; wrap in wax... - 39.0768
Champagne Sorbet With Apricot Sauce
To make the sorbet, combine the water and the sugar in a saucepan and bring to a boil over medium heat.
Lower the heat and simmer for 5 minutes.
Remove from the heat, stir in the champagne, and cool to room temperature.
Allow to chill in the refrigerator for... - 40.8639
Place 1 tablespoon Kahlua in the bottom of 4 large (8 oz. size) wine glasses or sherbet glasses.
Add 1 tablespoon whipped cream to each glass and stir until blended.
Pour about 2 tablespoons soda into each glass and stir until foamy.
Add 1 large scoop of ice... - 25.5625
Creme De Menthe Pie
In a 9-inch pie pan, melt butter on high 1 minute.
Combine cookie crumbs and sugar in a small bowl until well blended.
Stir cookie mixture into butter.
Press mixture onto bottom and sides of pie pan.
Cook, uncovered, on medium for 3 minutes or until crust has... - 35.7431
1. Soften the yeast in the water five minutes, then stir until blended.
2. Combine the flour, sugar and salt in a mixing bowl. Stir in the yeast and eggs, beaten slightly with the milk. Beat until the batter is smooth, about one hundred strokes. Add the... - 34.8955
The Rattlesnake Shooter
The rattlesnake shooter is a layered, pousse-cafe style shot with three ingredients. You can layer it in a few ways but the best layer will come out with coffee first and irish cream last. This is like a hopped up version of a starbucks coffee with syrupy... - 110.014
Rum Cake A La Grecque
Rum Cake A La Grecque is a delicious easy to prepare dessert recipe. I bet, once served at a party, you will get a lot of compliments for this Rum Cake A La Grecque. - 48.7826
Bûche De Noël (yule Log) Part 1 Of 2
Preparing the Plain or White Génoise
1. Cover the cooled layer with a clean piece of parchment paper, and then
cover the paper with a clean sheet pan
2. Whisk the eggs, yolks and salt in the bowl of an electric mixer. Add
sugar in a stream... - 38.7199
Indian Cocktails Anyone?
These Indian inspired cocktails are easy to make, delicious and will put a smile on everyone’s face. - 32.7402
Pork Stroganoff Using Sour Cream
Pork Stroganoff are simple and easy to prepare. The discovery of delicious pork when taking a bite of the Pork Stroganoff is delightfully surprising and exquisite. - 44.2124
Chicken Livers In Cream
Saute chicken livers in butter, along with shallots or green onions.
When lightly browned, sprinkle with salt and pepper and pour cognac over them.
Light and allow the flames to die out (this burns away the alcohol, leaving only the flavor).
Add the cream and... - 28.0496
Prawn Cocktail Sauce For Prawn Cocktail
This Prawn Cocktail Sauce is a well flavored dressing that has a pleasantly surprising effect on your taste buds. They are delicious with the cooked prawns. Why don€™t you get more innovative with this amazing Prawn Cocktail Sauce! - 27.2976
Rum Chocolate Pie
Heat the milk and nutmeg in the top of a double boiler.
Beat the egg yolks, one third cup sugar and salt until light.
Pour the hot milk over the egg yolks, stirring well.
Return to the double boiler and stir until thick.
Remove from the heat and stir in the... - 44.841
Blanche Knopf S Eggnog
Combine the egg yolks and sugar and beat to the ribbon stage, which is to say until lemon colored and quite thick.
Stir in the milk and spirits.
Beat the egg whites until stiff and fold in.
Chill in the re frigerator four hours.
Whip the cream and fold it... - 40.7224
Maryland Crab Soup
1. Cook the onion in the butter until the onion is transparent. Stir in the crabmeat, salt and pepper and cook over low heat ten minutes, stirring occasionally.
2. Add the milk and cook over boiling water fifteen minutes. Add the cream and, when the mixture... - 32.1272
Beat butter, sugar, brandy and egg yolks together until creamy.
Then add cream.
Scrape into the top of a double boiler.
Set mixture over hot (not boiling) water; cook, stirring, until thickened.
Beat egg whites until stiff.
Pour hot mixture gradually over egg... - 30.6242
Apricot Brandy Freeze
Combine all ingredients in a bowl.
Stir to blend.
Pour into ice-cream maker, and freeze. - 25.2127
Brandy Alexander Pie
Mix wafer crumbs and butter.
Turn into a 9 inch pie pan and press firmly onto bottom and sides.
Mix gelatin, 1/2 cup sugar, and salt in a saucepan.
Beat egg yolks and milk together; add gradually to gelatin mixture, stirring constantly.
Cook over low... - 46.6806
Blender Fruit Dessert
Blender Fruit Dessert is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 21.5907
Frozen Dessert With Raspberry Grand Marnier Sauce
Thaw and drain raspberries.
Select six of the best raspberries for garnish and refrigerate.
Place remaining raspberries in a bowl, and carefully fold in Grand Marnier.
Cover and chill thoroughly. - 27.9386
Shrimp With Pernod Sauce
Heat butter in large frying pan.
Cook shrimp, parsley, shallot and chives 2 minutes each side over medium-high heat.
Season well and pour in Pernod; cook 2 minutes over high heat.
Remove shrimp with slotted spoon and set aside.
Replace pan over heat and pour... - 34.4636
Sprinkle the gelatine over water in a small saucepan to soften.
Add 1/3 cup of sugar, salt, egg yolks.
Cook and stir over low heat until the mixture begins to thicken, about 5 minutes.
Remove the pan from the heat; add brandy and creme de cacao.
Chill until... - 36.2679
Line two baking trays with non stick baking parchment and oil 3 wooden spoon handles.
Melt the butter or margarine, sugar and syrup in a saucepan over a low heat.
Do not allow to boil.
Leave the mixture to cool slightly.
Sift together the flour and ginger,... - 36.2631
Chocolate Rum Cake
Grease two 9 inch cakepans; line with wax paper, and grease again.
Combine chocolate and water in a small saucepan; place over low heat, stirring until chocolate melts.
Set aside to cool.
Cream butter; gradually add sugar, beating well at medium... - 41.6039
Vodka And Pepper Pork Escalopes
– Preheat oven to 300 °F (150 °C).
– Season pork with salt and coat with black crushed peppercorns.
– In a skillet, melt butter, sear pork on both sides, place in a serving dish and keep warm.
– Using the same skillet, saute mushrooms for... - 29.5765
Bourbon Flamed Apples
Combine apple slices and lemon juice in bowl and toss gently.
Melt butter in medium skillet over medium heat.
Add apples and cook, turning frequently, until crisp-tender, about 10 minutes.
Stir in brown sugar.
Add bourbon and ignite, shaking skillet gently... - 27.6546
Sweetbreads In Champagne Sauce On Spinach Bed
Sweetbreads In Champagne Sauce On Spinach Bed is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 44.8236
Orange Rum Cake
Combine buttermilk and granulated fructose.
Beat margarine until creamy.
Beat in orange rind.
Then beat in eggs, one at a time (beating well after each addition).
Combine flour, baking powder, baking soda, and salt in a sifter.
Sift into a bowl.
Add sifted... - 44.0245
Very Best Fruit Cake
Very Best Fruit Cake is a special occasion cake. Very Best Fruit Cake gets its lovely taste from fruits mixed with all spices and eggs, flavored with rum. Very Best Fruit Cake is inspired by many bakeries around the world. - 48.6645
A classic White Russian cocktail made with coffee liqueur, vodka and either cream or milk." - 22.4179
The Little Beer, How-to Shooter
The Little Beer, a cocktail shooter that represents that of a ...little beer. A layered (pousse-cafe cocktail) that makes a flavorful citrus and potent punch along with a "coors beer" look and feel. - 0
Heat a stemmed whiskey goblet.
Add the sugar and enough of the hot coffee to dissolve the sugar.
Add the Irish whiskey and fill the glass to within an inch of the brim with more very hot black coffee.
Gently pour the double cream onto a teaspoon... - 27.6546
A frozen alcoholic drink, feel free to drizzle glass with additional chocolate syrup. - 24.6474
How To Make A Tantalizing Toblerone Cocktail
For those who don’t know, Toblerone is a Swiss milk chocolate bar with honey and nougat that is just scrumptious. Here’s a recreation of those flavors in frozen cocktail form. - 108.107
The Blind Jamaican Cocktail
The Blind Jamaican is a cocktail which brings the flavor of coffee together with that of coconut. Espresso coffee in a dark french roast with a rich creamy texture and hints of coconut which may remind some people of a coconut flavored coffee like that of... - 0
Strong Black Irish Coffee
Irish Coffee is one of my favorite beverages to serve when there are visitors. I served it for an informal get together at home for my brother and his family and they loved it! Little did they know that the credit went to this wonderful Irish Coffee recipe. - 33.1851
Grand Marnier Souffle
1) Preheat the oven to 375° F.
2) Brush a 2-quart souffle dish with butter and dust with the sugar.
3) In a saucepan, melt the butter, stir in the flour and blend well.
4) Stir in the cream and salt and cook until the mixture is... - 44.9692
1) In a bowl, add butter and cream well.
2) Slowly mix in the sugar with the lemon rind and juice.
3) Keep beating and add the rum little at a time to the desired flavor.
4) Plate out and chill.
5) Add over mince pies and serve. - 30.0809
White Wine Sauce
In a small saucepan make a roux with 2 tablespoons of the butter and flour.
Draw the pan off the heat and gradually stir in the stock and wine, taking care to avoid lumps.
Bring to a boil, stirring constantly.
Add the cream, lemon juice and seasoning.
When... - 32.8023
Hot Coffee With Orange Liqueur
1 In a coffee cup fill boiling water and let stand for 1 minute to heat the glass.our out the water.
2 Pour the liqueur into the cup and stir in the sugar.
3 Add the coffee. Top with the whipped cream, then grate the orange zest over the top.... - 34.1223
The Hiroshima Shooter
The Hiroshima, a layered shot that looks a bit like the brain hemorrhage but a bit stronger, absinthe is involved. Definitely makes a cool looking presentation if a bit lacking in awesome flavor. - 0