Mix rum, limeade concentrate and water. Pour rum mixture into refrigerator tray and freeze until slushy, at least 3 hours but no longer than 1 month. - 20.6399

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add the Angostura Bitters. 2. Further, add the gin and the pernod. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail glass. SERVING 5.... - 35.6943

Whisk together the yogurt, tomatoes, Worcestershire sauce and lemon juice with a dusting of paprika. Serve in tall glasses with a float of fresh mint. - 24.0818

MAKING 1) Take a Dutch oven and combine all ingredients in it. Bring the mixture to a boil. 2) Cover and reduce heat. Simmer for about 30 minutes. 3) Uncover and simmer for another 30 minutes. 4) Strain and discard spices. SERVING 5) Pour wassail in... - 36.8583

MAKING 1. In a Dutch oven, combine coffee, evaporated milk and brown sugar. 2. With occasional stirring cook over medium-high heat until sugar dissolves and mixture is heated through and remove from heat. SERVING 3. Stir in liqueur and serve hot. - 31.761

MAKING 1. In a punch bowl or a large pitcher, combine the lemon and orange juice concentrates, angoustra bitters and sugar. Keep aside to thaw. 2. Once thawed, whisk well till sugar dissolves completely. 3. Cling wrap and refrigerate this mixture for two... - 45.4961

MAKING 1) In a 8-ounce highball glass fill half with stout and half with champagne. 2) Gently pour to avoid overflow. SERVING 3) Serve cold. TIPS Quantity of stout may be reduced if desired. - 26.3653

Soak rice in water to cover in bowl overnight; drain. Combine rice with sugar, milk, baking cocoa, cinnamon, allspice and vanilla in blender container. Process for 2 minutes. Strain liquid over ice cubes in glasses. - 31.3088

Shake all ingredients in a shaker or a jar with the lid on. - 23.5421

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Add the egg yolk, sugar and brandy over the ice. 3) Season the mixture with a little ground pepper. 4) Thoroughly shake the mixture, until frosty. SERVING 5) Use a lowball glass, to strain the drink and... - 34.9106

MAKING 1) Use a pitcher to add all ingredients except ice cubes. 2) Stir all together to dissolve the cocoa and sugar. 3) Use 2 10-ounce glasses to fill with ice cubes. 4) Distribute the mixture evenly in each glass. SERVING 5) Serve at once. - 36.1575

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over the rum and the Tia Maria. SERVING 3) Garnish with a cherry and serve immediately with a stirrer. - 24.711

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over scotch, Kahlua and cream. SERVING 3) Garnish as desired and serve immediately with a stirrer. - 25.4263

MAKING 1. In a cocktail shaker, shake all the ingredients well with ice SERVING 2. Pour it into a pilsner glass and garnish as appropriate before serving - 24.5984

At least one hour before mixing, chill pitcher, glasses, cognac, champagne and stout in refrigerator. Mix stout and champagne in pitcher. Pour cognac into an 8-ounce glass. Add champagne and stout. Serves 1 - 25.5462

Put whiskey in highball glass. Pour lemon and orange juices into whiskey. Fill glass with crushed ice. Stir vigorously until frost forms on outside of glass. Serve at once. Serves 1. - 27.7131

MAKING 1) Arrange rocks glass over ice. 2) Pour rum into it. 3) Add twist and stir. SERVING 4) Serve chilled. - 25.5862

Chill glasses and pitcher early in the day. Pour champagne into pitcher. Add stout slowly, pouring along the side of pitcher to prevent foaming. Serve in chilled glasses. - 23.0031

MAKING 1. In a cocktail shaker, pour in all the ingredients 2. Fill a highball glass with cracked ice SERVING 3. Pour the drink over the ice, garnish with a pineapple spear and serve - 30.3869

MAKING 1) In a shaker glass, put crushed ice and pour all the ingredients over it. 2) Shake the glass well to mix the ingredients and strain into a cocktail glass. SERVING 3) Serve right away. - 26.802

Place cracked ice cubes in an 8-ounce glass. Pour gin over ice. Add lime juice. Fill glass with plain water. Stir well. Garnish with lemon slice. Serves 1. - 30.6248

Mix all ingredients in electric blender with scoop of shaved ice. Pour into bowl filled with cracked ice. Float a white carnation on top. Serve with long straws. Serves 6. - 31.0637

MAKING 1. In an electric blender, add all the ingredients ad blend for a minute 2. When it reaches the consistency of snow, strain out the large particles SERVING 3. Serve in a saucer champagne glass - 29.636

Pour vodka, tomato juice and lemon juice into a cold pitcher. Season with Worcestershire, catsup, Tabasco, salt and pepper. Stir well and serve very cold over ice cubes. Serves 6. - 31.9074

MAKING 1. In a bowl, mix together all the ingredients 2. In a tall glass, fill ice till the top SERVING 3. Serve with a spear of pineapple spear, a vanda orchid and a straw - 30.6349

Refrigerate all the ingredients, pitcher and glasses at least one hour before serving. Pour vodka into large pitcher. Add Dubonnet, then seltzer. Serve in tall glasses. Serves 6. - 24.3782

MAKING 1. In a cocktail shaker, mix together all the ingredients along with cracked ice, shaking until coal and foamy SERVING 2. Strain to a tall glass and serve with a straw immediately - 28.5308

Crush sugar in 1 teaspoon water. Add remaining ingredients. Stir well. Pour into an old-fashioned glass. Rub rim of glass with lemon peel. Serves 1. - 32.1305

MAKING 1. In a tall glass, fill cracked or crushed ice; add rum and triple sec 2. Fill the glass with pineapple juice and stir well SERVING 3. Garnish with a spear of pineapple and a wedge of lime - 28.7683

MAKING 1. In a cocktail shaker, mix together rum and honey and shake them till the honey is dissolved 2. Add cream and ice and shake well SERVING 3. Strain into a cocktail glass and serve - 25.9929

Separate eggs. Beat yolks until light. Beat in sugar gradually. Add 1 quart milk. Stir until sugar dissolves. Pour into punch bowl. Stir in cream, remaining milk, bourbon, rum and brandy. Let stand 1 hour. Fold in stiffly beaten egg white. Garnish with... - 41.5728

MAKING 1. In a pan boil water and sugar a good five minutes. 2. In one cup hot liquid dissolve coffee, add to mixture and bring just to boil, stirring constantly. 3. Remove from heat and add whisky and vanilla beans. 4. Transfer to a gallon jug and let sit... - 36.9422

MAKING 1) Allow coffee to be heated with tequila and Kahlua. 2) Using lemon, rub the rim of mugs and then dip into sugar. 3) Fill the mugs with coffee and top with whipped cream. SERVING 4) Serve at once on garnishing each mug with 4 coffee beans. - 32.9495

MAKING 1) Take a tall highball glass and fill with ice. 2) Pour over it. Mix thoroughly. 3) Pour chilled club soda. SERVING 4) Garnish with maraschino cherry and slice of pineapple. - 31.654

MAKING 1. In a tall glass filled with cracked ice, fill all the ingredients 2. Fill the glass with chilled club soda and stir around SERVING 3. Garnish with reserved lime peel and fresh mint before serving - 29.2813

MAKING 1) In a cocktail shaker add crushed ice. 2) Add dry gin and combine. 3) Shake for 5 minutes. 4) Strain the mixture into a 10-ounce collins glass. 5) Pour our chilled club soda into the glass. SERVING 6) Sprinkle orange-flower water and fresh shredded... - 33.7393

In a 3-quart pan or kettle, combine wine, Sherry, vodka, cloves, and cinnamon. Place over medium heat until hot enough to sip; do not boil. Remove from heat and present for flaming before your guests (do not set pan beneath an exhaust fan or anything that can... - 39.2245

1. Start with a glass with Fruit Salad in the bottom 2. Add all ingredients together 3. Shake and pour over fruit salad in glass 4. Enjoy! For more recipes or to learn more about Vodgria, including where you can purchase, visit ww.sinspirits.com - 20.9245

MAKING 1. Place the ice cubes into a cocktail shaker and pour the lime juice, sugar and rum, in the same order. 4. Shake the mixture thoroughly until frost forms. Pack a champagne glass full with finely crushed ice. 5. Strain and pour into the ice-packed... - 32.0907

MAKING 1. In a food processor, blend light rum, lemon juice, Confectioners-€™ sugar and cracked ice by running stir blade for about 10-12 seconds until it reaches desired consistency. Reduce the blending time for attaining sherbet -like consistency.... - 27.5828

Measure the vodka and grapefruit juice into a jug and stir well. Lightly whisk a little egg white and pour on to a plate. Pour some salt on another plate. Dip the rim of the glass first in the egg white, then in the salt. Half-fill the glass with ice and pour... - 30.2262

MAKING 1) In a blender jar, add one ice cube at a time and blend for 5 seconds at the Crush Ice speed. 2) Scrape down ice from the sides, then add lime juice, rum, sugar and maraschino cordial, if desired into the jar. 3) Place the lid, blend and add ice... - 32.3244

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the ingredients. 2) Into a cocktail glass, strain the drink after shaking well. SERVING 3) Serve at once with a stirrer. - 26.0552

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the liquids. 2) Into a cocktail glass, strain the drink after shaking well. SERVING 3) Serve immediately with a stirrer. - 23.1384

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the ingredients. 2) Into a cocktail glass, strain the drink after shaking well. SERVING 3) Serve at once. - 27.1927

MAKING 1) Take a shaker and fill it with crushed ice. 2) Pour over the ingredients and strain into a cocktail glass after shaking well. SERVING 3) Serve at once. - 26.779

MAKING 1) Take a shaker glass and fill it with crushed ice. 2) Pour over the liquids. 3) Into a cocktail glass, strain the cocktail after shaking well. SERVING 4) Serve immediately with a stirrer. - 27.0881

MAKING 1) Take a shaker glass and fill it with crushed ice. 2) Pour over the liquids. 3) Into a cocktail glass, strain the cocktail after shaking well. SERVING 4) Serve immediately with a stirrer. - 26.0525

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over bourbon and Benedictine. SERVING 3) Garnish with a cherry and serve immediately with a stirrer. - 25.2431

MAKING 1. In a hi-ball glass, add ice cubes, whiskey and cider. SERVING 2. Gently stir and serve chilled. - 21.5806

MAKING 1. In an old-fashioned glass, add ice cubes, angostura bitters, sugar and whiskey. SERVING 2. Gently stir and serve chilled. - 22.8491

MAKING 1. In a glass jug, add Benedictine and whiskey. 2. Consistently stir the contents of the jug without splashing. SERVING 3. In a glass, pour the contents of the jug without straining and top up the drink with dry ginger ale. 4. Serve chilled. - 26.2263

MAKING 1. In a hi-ball glass, add chopped ice cubes, angostura bitters and gin. 2. Squeeze and drop a sliced lemon rind into the drink. SERVING 3. Top up the glass with champagne and serve chilled. - 26.4642

MAKING 1) In a blender, blend all the ingredients until smooth. 2) Take a collins glass and fill it with crushed ice. 3) Pour over the blended ingredients. SERVING 4) Garnish with an orange wedge and serve immediately with a stirrer. - 30.2507

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the liquids. 2) Into a cocktail glass, strain the cocktail after shaking well. SERVING 3) Serve at once with a stirrer. - 27.031

MAKING 1) In a pitcher, pour in the beef bouillon. 2) Then pour in a soup can of tomato juice and a can of vodka. 3) In double Old Fashioned glasses, add ice and pour in the vodka mixture. SERVING 4) Serve the Careless Matador with a dash of Tabasco and a... - 26.4515

MAKING 1. In an old-fashioned glass, add ice cubes, angostura bitters, dry French vermouth and whiskey. SERVING 2. Gently stir and serve chilled. - 24.3016

MAKING 1. In a cocktail shaker, add ice cubes, sugar, egg white, fresh lime juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 27.3146

MAKING 1. In a cocktail shaker, add ice cubes, fresh grapefruit juice, calvados and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 24.7122

MAKING 1. In a glass jug, add ice cubes, orange bitters, dry French vermouth, cointreau and whiskey. SERVING 2. In a low ball glass, Gently stir, and pour the contents of the jug. 3. Serve Chilled - 26.9742

MAKING 1) Into a glass jar, add in the ice cubes. 2) Pour the Grand Marnier and Vodka over the ice. 3) Give the mixture a good stir. Strain. SERVING 4) Serve Pale Rose in chilled martini glasses. - 27.4726

MAKING 1. In a cocktail shaker, add ice cubes, sweet Italian vermouth, gin and egg white. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 25.5401

MAKING 1. In an old-fashioned glass, add ice cubes, sugar, water, lemon rind and stir them together. 2. Now, add whiskey over the ice. Stir gently. SERVING 3. Serve chilled. - 26.8662

MAKING 1. In an old-fashioned glass add ice cubes and grenadine.. 2. Now, add the equal parts of pernod and gin, stirring gently. SERVING 3. Serve chilled. - 24.2482

GETTING READY 1. In a hi-ball glass put ice cubes, and add salt to it. MAKING 2. Add canned grapefruit juice and gin together over the ice. SERVING 3. Stir gently and serve chilled. - 25.9776

MAKING 1) Into a glass jar, add in the ice cubes. 2) Pour in the curacao, kummel, Vielle curd and vodka. 3) Give the mixture a good stir. Strain. SERVING 4) Serve the Drizzler in chilled martini glasses. - 29.3063

MAKING 1. In a sherry glass add orange bitters. 2. Swirl the orange bitter in the glass so that they spread along the sides of the glass. 3. Now, add gin and ice cold water according to preferences. SERVING 4. Serve cool. - 25.9929

MAKING 1. In a glass jug, add ice cubes, angostura bitters, sugar and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into the low glass, pour the contents of the glass jug without straining. 4. Serve... - 25.7528

MAKING 1) Into a glass jug, add in the ice cubes. 2) Add in the calvados, vodka and creme de Cassis over the ice. 3) Give the mixture a good stir. Strain. SERVING 4) Pour the Herbert Lee into chilled martini glasses. - 28.4974

MAKING 1. In a cocktail shaker, add ice cubes, grenadine, egg white, fresh lime juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 26.4956

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grand Marnier and gin. 3. Give the liquids in the glass jug a consistent stir. SERVING 4. Into the chilled martini glass, strain the contents of the glass... - 28.0405

MAKING 1. Into a cocktail shaker, add ice cubes, lemon juice, sugar, golden rum and gin. 2. Give the cocktail shaker a firm shake, till frost forms. 3. In a champagne glass, add crushed ice and strain and pour the contents of the shaker. SERVING 4. Serve... - 28.7299

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dry French vermouth, Benedictine and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 31.2419

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. To a glass jug add ice cubes. 3. Over the ice, add sweet Italian Vermouth and gin. 4. Forcefully and evenly stir the liquids together without splashing. SERVING 5. In the chilled martini... - 32.126

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Benedictine, dry French vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. Into the chilled martini glass,... - 30.262

MAKING 1. In a lowball glass, add ice cubes, campari bitters, sweet Italian vermouth and gin. 2. Top up the drink with fizzing soda water. SERVING 3. Garnish with an orange slice and serve chilled. - 28.3929

MAKING 1. In a old-fashioned glass, add a cube of sugar, angostura bitters and mix spreading along the sides of the glass. 2. Now, add ice cubes and whiskey over the bitters mix. SERVING 3. Drop a twisted lemon rind in the glass. 4. Garnish the drink with a... - 29.1986

MAKING 1. In a lowball glass, add ice cubes, amer picon, sweet Italian vermouth and gin. 2. Now, add grenadine into the glass and gently stir. SERVING 3. With an orange slice garnish the drink and serve chilled. - 27.3813

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. Into a glass jug, add ice cubes. 3 Add extra dry sherry and gin over the ice. 4. Robustly and consistently stir the liquids without splashing. SERVING 5. In the chilled martini glass... - 32.2576

MAKING 1. In a shaker, add broken ice to fill it halfway and then add the pernod. 2. Further, add the grenadine, the brandy and the gin. 3. Shake up the shaker well. 4. Strain the drink using a strainer into a cocktail glass. SERVING 5. Serve at once... - 32.5592

Mix all ingredients. Serve cold over ice. Serves 6. - 33.1042

Mix all ingredients. Stir briskly. Pour over ice in 10-ounce glass. Serves 1. - 33.8079

MAKING 1. Fill a cocktail shaker combine the Southern Comfort, lime and lemon juice, Curacao and sugar 2. Give a few good shakes. SERVING 3. Fill a hi-ball glass full with shaved ice. 4. Pour over the liqueur. 5. Serve immediately with a stirrer. - 33.5958

MAKING 1. Fill a cocktail shaker glass half with ice. 2. Pour over the gin, cognac, vermouth and bitters. 3. Give a few good sharp shakes. SERVING 4. Tip into a hi-ball glass. 5. Top with club soda. 6. Garnish with a twist of green lime peel. 7. Serve with... - 36.4378

MAKING 1) Take a high ball glass; rub the rim with lemon slice and then dip into salt. 2) Fill the salt rimmed glass with crushed ice and pour over rest of the ingredients except celery stick, stirring well. SERVING 3) Garnish with a celery stick and serve... - 35.2291

MAKING 1) Into a cocktail shaker, add in the ice cubes. 2) Pour in Creme de Cacao, Orange Juice, Vodka and Egg White. 3) Shake well. Strain. SERVING 4) Serve the Meadow in sour glasses. - 29.6488

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, fresh orange juice and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 29.1396

MAKING 1. In a cocktail shaker, add ice cubes, fresh orange juice, calvados, apricot brandy and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 27.0884

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, sweet italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. Into the chilled... - 30.8438

MAKING 1. In a cocktail shaker, add ice cubes, angostura bitters, fresh lemon juice, cointreau and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 26.5154

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, fresh lime juice, angostura bitters, pernod, dry French vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4.... - 33.2146

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes. 3. Add into the jug bottled lime juice and gin. 4. Stir the liquids robustly and evenly together without splashing. SERVING 5. In the chilled martini glass,... - 30.4853

MAKING 1) Separate the eggs. 2) In a bowl, add in 2 of the egg whites. Beat till they become frothy. 3) Add in sugar and nutmeg. 4) Keep whipping. Slowly add in the 4 egg yolks. 5) Pour the ale into a pan. Heat till it begins to froth. 6) Add in the beaten... - 36.3075

MAKING 1) Into a glass jug, add in the ice cubes. 2) Add in the angostura bitters over the ice. 3) Pour in vermouth and vodka. 4) Give it a good mix. Strain. SERVING 4) Serve in chilled martini glasses. 5) Take a thin slice of lemon and twist it. Drop it... - 32.4693

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, sugar and gin. 2. Also, add over this mixture egg white. 3. Robustly shake the liquids in the shaker to blend together until a frost forms. SERVING 4. In a low ball glass, strain the contents of... - 30.3494

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grenadine, calvados, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 30.4776

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, port, dark rum and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 31.4106

MAKING 1. In a cocktail shaker, add ice cubes, sugar, grapefruit juice, pineapple juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker, drop in a maraschino cherry and... - 28.4668

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, pernod, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 31.3929

MAKING 1. In a cocktail shaker, add ice cubes, angostura bitters, cherry brandy, sweet Italian vermouth, dry French vermouth and gin. 2. Shake lightly the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the... - 31.4214

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, grenadine, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 31.8389

MAKING 1. In a cocktail shaker, add ice cubes, creme de cacao, thick cream and gin. 2. Give the cocktail shakers a robust shake, until frost forms, SERVING 3. Now, in a sour glass add crushed ice, and pour on top the strained contents of the cocktail... - 28.0405

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a cocktail shaker, add ice cubes, dry French vermouth, cherry brandy and gin. 3. Shake robustly the contents of the shaker. SERVING 4. Into the chilled martini glass, strain the... - 28.628

MAKING 1. In a cocktail shaker, add ice cubes, raspberry syrup, lemon juice, orange juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 25.9134

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, cointreau and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 29.126

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grenadine, dry French vermouth, pernod drops and gin. 3. Give the liquids in the glass jug an even stir. SERVING 4. Into the chilled martini glass, strain... - 30.8116

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dry French vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass, strain... - 29.7064