Whisk together the yogurt, tomatoes, Worcestershire sauce and lemon juice with a dusting of paprika. Serve in tall glasses with a float of fresh mint.

For recipe directions, please refer to the

For recipe directions, please refer to the

For recipe directions, please refer to the

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

Award-winning bartender Charlotte Voisey joins Anthony at Daddy-O and makes her original rose-infused gin cocktail. This has come to be one of her favorites. When Page six magazine did an article recently on 6 female mixologists, this is what Charlotte Voisey ..

The point to remember, as you tipple off into the years past what one can call “youth,” is that even if those joints are creaking, it’s more of a roll than a jump out of bed, and staying up past midnight seems superheroic–even then, you can still ..

MAKING 1) Take a Dutch oven and combine all ingredients in it. Bring the mixture to a boil. 2) Cover and reduce heat. Simmer for about 30 minutes. 3) Uncover and simmer for another 30 minutes. 4) Strain and discard spices. SERVING 5) Pour wassail in ..

A great Cosmopolitan recipe. Watch the video and learn how to make cosmopolitan.

For recipe directions, please refer to the

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

Blueberry drink is very beneficial for health. People with ailments related to cancer and urinary tract, memory function are often recommended blueberry. Blueberry standsout among in top 5 fruits and vegetables in blue and purple category.

MAKING 1) In a 8-ounce highball glass fill half with stout and half with champagne. 2) Gently pour to avoid overflow. SERVING 3) Serve cold. TIPS Quantity of stout may be reduced if

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

Recipe for vegan champurrado (Mexican hot chocolate) with Maria Jose Ronquillo, from Let's Cook Together on 3ABN

Heck yes! I got my new flip video camera and I'm freakin' excited! I can't wait to take it with to Farm Sanctuary next weekend. I also can't wait to do some better quality cooking videos for all of you. Expect some really random videos too ;) I am extremely ..

Anthony wraps up his visit to Daddy-O with a Maker's Mark Root Beer Float, prepared with all fresh ingredients. It is a rich and gorgeous drink for any root beer

Fruity drink especially nice in the summer, but can be used

Frost the rim of a tumbler with salt . Fill glass with ice, add vodka and grapefruit juice; stir

Manhattan is just another one of my favorite drinks. Of course you can try this Manhattan recipe with your own variations. The addition of South Comfort is a good one you can check out.

Who isn't excited about making this delicious Hot Toddies! Very easy and simple to prepare, this Hot Toddies is amazingly tempting! Give it a try and just sit back and

Combine ice, vodka, Malibu, coconut cream and pineapple juice in blender; blend well. Pour into large

If you have always been wondering as to how a real "Mai Tai" is, you can check out this recipe of mine. This Mai Tai drink is a tropical classic. Good to

Half fill a large tumbler with ice. Pour in gin and lime cordial. Top with soda water. Stir with a swizzle

Combine ice, gin, vermouth and Campari in highball glass; stir to combine. Top with soda

San Martin is more than a refreshing drink. Entertain your guests with this San Martin drink. And they will love me for giving it to you!

Rob Roy is another one of those great cocktails you can make with whisky and vermouth. I first tried out this Rob Roy recipe because it looked really interesting. Great one to

This an original recipe from the mixologist Robert Stahl at Alexandre's Bar in Dallas. The cocktail was created as a part of an Michael Jackson inspired drinks challenge. Why I chose to add this cocktail recipe here is because I think that this drink looks ..

1 Place ingredients in the order listed in a blender. 2 Blend at high speed until you have a smooth mushy consistency. 3 Add more ice if you like a thicker

Place all ingredients in a blender with crushed ice;

Place all ingredients in a blender with crushed ice;

Shake all ingredients in a shaker or a jar with the lid

Combine all ingredients and serve over ice in a 10-ounce balloon

Fill two 8-ounce glasses 3/4 full with crushed ice. Twist lemon peel over each glass to release lemon oils. Discard peel. Mix remaining ingredients and pour over ice. Garnish with fresh

Mix and pour the ingredients over crushed ice in 14-ounce mugs or glasses. Decorate with pineapple wedges, fresh mint, and

Fernet Branca will sound luscious. And this Fernet Branca tastes even better. You will love

I have served this Between The Sheets drink at bridge parties for many years now. The brandy and light rum flavors work wonders here. Do make

Taste

MAKING 1) Arrange rocks glass over ice. 2) Pour rum into it. 3) Add twist and stir. SERVING 4) Serve chilled.

MAKING 1. In a cocktail shaker, pour in all the ingredients 2. Fill a highball glass with cracked ice SERVING 3. Pour the drink over the ice, garnish with a pineapple spear and

MAKING 1) In a shaker glass, put crushed ice and pour all the ingredients over it. 2) Shake the glass well to mix the ingredients and strain into a cocktail glass. SERVING 3) Serve right

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over the rum and the Tia Maria. SERVING 3) Garnish with a cherry and serve immediately with a

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over scotch, Kahlua and cream. SERVING 3) Garnish as desired and serve immediately with a

MAKING 1. In a cocktail shaker, shake all the ingredients well with ice SERVING 2. Pour it into a pilsner glass and garnish as appropriate before

Place cracked ice cubes in an 8-ounce glass. Pour gin over ice. Add lime juice. Fill glass with plain water. Stir well. Garnish with lemon slice. Serves

At least one hour before mixing, chill pitcher, glasses, cognac, champagne and stout in refrigerator. Mix stout and champagne in pitcher. Pour cognac into an 8-ounce glass. Add champagne and stout. Serves

Put whiskey in highball glass. Pour lemon and orange juices into whiskey. Fill glass with crushed ice. Stir vigorously until frost forms on outside of glass. Serve at once. Serves

Mix all ingredients in electric blender with scoop of shaved ice. Pour into bowl filled with cracked ice. Float a white carnation on top. Serve with long straws. Serves

MAKING 1. In an electric blender, add all the ingredients ad blend for a minute 2. When it reaches the consistency of snow, strain out the large particles SERVING 3. Serve in a saucer champagne

Pour vodka, tomato juice and lemon juice into a cold pitcher. Season with Worcestershire, catsup, Tabasco, salt and pepper. Stir well and serve very cold over ice cubes. Serves

MAKING 1. In a bowl, mix together all the ingredients 2. In a tall glass, fill ice till the top SERVING 3. Serve with a spear of pineapple spear, a vanda orchid and a

Refrigerate all the ingredients, pitcher and glasses at least one hour before serving. Pour vodka into large pitcher. Add Dubonnet, then seltzer. Serve in tall glasses. Serves

MAKING 1. In a cocktail shaker, mix together all the ingredients along with cracked ice, shaking until coal and foamy SERVING 2. Strain to a tall glass and serve with a straw

Crush sugar in 1 teaspoon water. Add remaining ingredients. Stir well. Pour into an old-fashioned glass. Rub rim of glass with lemon peel. Serves

MAKING 1. In a tall glass, fill cracked or crushed ice; add rum and triple sec 2. Fill the glass with pineapple juice and stir well SERVING 3. Garnish with a spear of pineapple and a wedge of

Chill glasses and pitcher early in the day. Pour champagne into pitcher. Add stout slowly, pouring along the side of pitcher to prevent foaming. Serve in chilled

MAKING 1. In a cocktail shaker, mix together rum and honey and shake them till the honey is dissolved 2. Add cream and ice and shake well SERVING 3. Strain into a cocktail glass and

Separate eggs. Beat yolks until light. Beat in sugar gradually. Add 1 quart milk. Stir until sugar dissolves. Pour into punch bowl. Stir in cream, remaining milk, bourbon, rum and brandy. Let stand 1 hour. Fold in stiffly beaten egg white. Garnish with ..

MAKING 1. In a pan boil water and sugar a good five minutes. 2. In one cup hot liquid dissolve coffee, add to mixture and bring just to boil, stirring constantly. 3. Remove from heat and add whisky and vanilla beans. 4. Transfer to a gallon jug and let sit ..

MAKING 1) Allow coffee to be heated with tequila and Kahlua. 2) Using lemon, rub the rim of mugs and then dip into sugar. 3) Fill the mugs with coffee and top with whipped cream. SERVING 4) Serve at once on garnishing each mug with 4 coffee

MAKING 1) Take a tall highball glass and fill with ice. 2) Pour over it. Mix thoroughly. 3) Pour chilled club soda. SERVING 4) Garnish with maraschino cherry and slice of

MAKING 1. In a tall glass filled with cracked ice, fill all the ingredients 2. Fill the glass with chilled club soda and stir around SERVING 3. Garnish with reserved lime peel and fresh mint before

MAKING 1) In a cocktail shaker add crushed ice. 2) Add dry gin and combine. 3) Shake for 5 minutes. 4) Strain the mixture into a 10-ounce collins glass. 5) Pour our chilled club soda into the glass. SERVING 6) Sprinkle orange-flower water and fresh shredded ..

Stir the whiskey, vermouth and bitters well with ice. Strain into a chilled glass and garnish with the

Mix together the sugar, bitters and water in a chilled glass until the sugar is dissolved. Fill the glass with ice and pour on the whiskey. Twist the lemon peel over the glass and drop it in. Garnish with

Stir the Scotch, vermouth and bitters with ice. Strain into a chilled glass. Twist the lemon peel above the glass and drop it

Section oranges over a bowl to catch juice; reserve juice. Arrange orange sections, pineapple chunks, and strawberry halves in a single layer on shallow baking pan; freeze. In a punch bowl stir together the reserved orange juice, the chilled wine, brandy, ..

In a 3-quart pan or kettle, combine wine, Sherry, vodka, cloves, and cinnamon. Place over medium heat until hot enough to sip; do not boil. Remove from heat and present for flaming before your guests (do not set pan beneath an exhaust fan or anything that can ..

1. In an electric mixer, beat the egg yolks until thick and lemon colored. Gradually add the sugar and one teaspoon grated nutmeg, beating until the mixture is very thick. Beat the egg whites until stiff and fold into the mixture. Stir in the rum and chill ..

1. Start with a glass with Fruit Salad in the bottom 2. Add all ingredients together 3. Shake and pour over fruit salad in glass 4. Enjoy! For more recipes or to learn more about Vodgria, including where you can purchase, visit

Stir the gin and lime juice thoroughly with ice. Strain into a chilled

MAKING 1. Place the ice cubes into a cocktail shaker and pour the lime juice, sugar and rum, in the same order. 4. Shake the mixture thoroughly until frost forms. Pack a champagne glass full with finely crushed ice. 5. Strain and pour into the ice-packed ..

MAKING 1. In a food processor, blend light rum, lemon juice, Confectioners-€™ sugar and cracked ice by running stir blade for about 10-12 seconds until it reaches desired consistency. Reduce the blending time for attaining sherbet -like consistency. ..

Combine all ingredients except nutmeg in a shaker with cracked ice. Shake well & serve immediately. Sprinkle fresh grated nutmeg over the top of each glass & garnish with fresh pineapple, mango or lime wedge. Want to find more drink recipes for your next ..

Mix together the Campari, gin and sweet vermouth with ice. Strain into a chilled glass over ice. Twist the lemon peel over the glass, then drop it in. May be served with a little soda water if

Put all the ingredients into a cocktail shaker with ice. Shake very well, then strain into a chilled

Pour all the ingredients into a cocktaiI shaker with ice. Shake welI, then strain into a chilled

Pour the gin, Drambuie, Scotch and lemon juice into a cocktail shaker. Shake well, then strain into a chilled glass. Twist the lemon peel over the glass, then drop it

Measure the vodka and grapefruit juice into a jug and stir well. Lightly whisk a little egg white and pour on to a plate. Pour some salt on another plate. Dip the rim of the glass first in the egg white, then in the salt. Half-fill the glass with ice and pour ..

Pour the vodka and grapefruit juice into a jug and stir well. Lightly whisk the egg white and pour onto a plate. Put the salt on another plate. Dip the rim of each glass in the egg white, then in the salt. Half-fill the glasses with ice and pour over the ..

MAKING 1) In a blender jar, add one ice cube at a time and blend for 5 seconds at the Crush Ice speed. 2) Scrape down ice from the sides, then add lime juice, rum, sugar and maraschino cordial, if desired into the jar. 3) Place the lid, blend and add ice ..

Layer Ingredients in order listed and

MAKING 1. In a hi-ball glass, add ice cubes, whiskey and cider. SERVING 2. Gently stir and serve

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the ingredients. 2) Into a cocktail glass, strain the drink after shaking well. SERVING 3) Serve at once with a

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the liquids. 2) Into a cocktail glass, strain the drink after shaking well. SERVING 3) Serve immediately with a

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the ingredients. 2) Into a cocktail glass, strain the drink after shaking well. SERVING 3) Serve at

MAKING 1. In a glass jug, add Benedictine and whiskey. 2. Consistently stir the contents of the jug without splashing. SERVING 3. In a glass, pour the contents of the jug without straining and top up the drink with dry ginger ale. 4. Serve

MAKING 1. In a hi-ball glass, add chopped ice cubes, angostura bitters and gin. 2. Squeeze and drop a sliced lemon rind into the drink. SERVING 3. Top up the glass with champagne and serve

MAKING 1. In a lowball glass, add ice cubes, campari bitters, sweet Italian vermouth and gin. 2. Top up the drink with fizzing soda water. SERVING 3. Garnish with an orange slice and serve

MAKING 1. In a lowball glass, add ice cubes, amer picon, sweet Italian vermouth and gin. 2. Now, add grenadine into the glass and gently stir. SERVING 3. With an orange slice garnish the drink and serve

MAKING 1) Take a shaker and fill it with crushed ice. 2) Pour over the ingredients and strain into a cocktail glass after shaking well. SERVING 3) Serve at

MAKING 1) In a blender, blend all the ingredients until smooth. 2) Take a collins glass and fill it with crushed ice. 3) Pour over the blended ingredients. SERVING 4) Garnish with an orange wedge and serve immediately with a

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the liquids. 2) Into a cocktail glass, strain the cocktail after shaking well. SERVING 3) Serve at once with a

MAKING 1) Take a shaker glass and fill it with crushed ice. 2) Pour over the liquids. 3) Into a cocktail glass, strain the cocktail after shaking well. SERVING 4) Serve immediately with a

MAKING 1) Take a shaker glass and fill it with crushed ice. 2) Pour over the liquids. 3) Into a cocktail glass, strain the cocktail after shaking well. SERVING 4) Serve immediately with a

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over bourbon and Benedictine. SERVING 3) Garnish with a cherry and serve immediately with a

MAKING 1) In a pitcher, pour in the beef bouillon. 2) Then pour in a soup can of tomato juice and a can of vodka. 3) In double Old Fashioned glasses, add ice and pour in the vodka mixture. SERVING 4) Serve the Careless Matador with a dash of Tabasco and a ..

MAKING 1) Into a cocktail shaker, add in the ice cubes. 2) Pour in Creme de Cacao, Orange Juice, Vodka and Egg White. 3) Shake well. Strain. SERVING 4) Serve the Meadow in sour

MAKING 1. In a cocktail shaker, add ice cubes, fresh orange juice, calvados, apricot brandy and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve

MAKING 1. In a cocktail shaker, add ice cubes, angostura bitters, fresh lemon juice, cointreau and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve

MAKING 1. In an old-fashioned glass, add ice cubes, angostura bitters, dry French vermouth and whiskey. SERVING 2. Gently stir and serve

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a cocktail shaker, add ice cubes, dry French vermouth, cherry brandy and gin. 3. Shake robustly the contents of the shaker. SERVING 4. Into the chilled martini glass, strain the ..

MAKING 1. In a cocktail shaker, add ice cubes, raspberry syrup, lemon juice, orange juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, cointreau and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, port and gin. 3. Give the liquids in the glass jug an even stir. SERVING 4. Into the chilled martini glass, strain the contents of the ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grenadine, absinthe, calvados and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass, ..

MAKING 1. In a cocktail shaker, add ice cubes, sugar, egg white, fresh lime juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, sugar, white rum, gin and milk. 2. Shake lightly the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker. 4. Serve

MAKING 1. In a cocktail shaker, add ice cubes, fresh grapefruit juice, calvados and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve

MAKING 1. In a glass jug, add ice cubes, orange bitters, dry French vermouth, cointreau and whiskey. SERVING 2. In a low ball glass, Gently stir, and pour the contents of the jug. 3. Serve

MAKING 1) In a bowl, beat the egg whites to form stiff peaks. 2) Into a cocktail shaker, add in the ice cubes. 3) Add in the vermouth, vodka and egg white. 4) Shake well. Strain. SERVING 5) Serve the Pelican in a sour

MAKING 1) Into a glass jar, add in the ice cubes. 2) Pour the Grand Marnier and Vodka over the ice. 3) Give the mixture a good stir. Strain. SERVING 4) Serve Pale Rose in chilled martini glasses.

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, gin, pernod and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass, strain the ..

MAKING 1) Into a glass jug, add in the ice cubes. 2) Pour in lemon juice, white Curacao, vermouth and vodka into the jug, over the ice. 3) Stir the mixture well. Strain. SERVING 4) Serve in chilled martini

MAKING 1. In a cocktail shaker, add ice cubes, sweet Italian vermouth, gin and egg white. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve

MAKING 1. In a glass jug, add ice cubes, orange juice, rum and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into a sour glass, strain the contents of the glass jug. 4. Serve

MAKING 1. In an old-fashioned glass, add ice cubes, sugar, water, lemon rind and stir them together. 2. Now, add whiskey over the ice. Stir gently. SERVING 3. Serve

MAKING 1. In a cocktail shaker, add ice cubes, dry French vermouth, lemon juice, pineapple juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve

MAKING 1. In an old-fashioned glass add ice cubes and grenadine.. 2. Now, add the equal parts of pernod and gin, stirring gently. SERVING 3. Serve

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dubonnet, curacao and gin. 3. Give the liquids in the glass jug a consistent stir. SERVING 4. Into the chilled martini glass, strain the contents of the ..

GETTING READY 1. In a hi-ball glass put ice cubes, and add salt to it. MAKING 2. Add canned grapefruit juice and gin together over the ice. SERVING 3. Stir gently and serve

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a cocktail shaker, add ice cubes, sugar, grapefruit juice and gin. 3. Shake well the contents of the shaker until a frost forms. SERVING 4. Into the chilled martini glass, strain the ..

MAKING 1. In an old-fashioned glass, add ice cubes, angostura bitters, sugar and whiskey. SERVING 2. Gently stir and serve

MAKING 1) Into a glass jar, add in the ice cubes. 2) Pour in the curacao, kummel, Vielle curd and vodka. 3) Give the mixture a good stir. Strain. SERVING 4) Serve the Drizzler in chilled martini

MAKING 1. In a sherry glass add orange bitters. 2. Swirl the orange bitter in the glass so that they spread along the sides of the glass. 3. Now, add gin and ice cold water according to preferences. SERVING 4. Serve

MAKING 1. In a cocktail shaker, add ice cubes, bottled lime juice, fresh orange juice, apricot brandy and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a cocktail shaker, add ice cubes, dry French vermouth, lemon juice and gin. 3. Shake robustly the contents of the shaker. SERVING 4. Into the chilled martini glass, strain the ..

MAKING 1) In a tall glass jug, add in the ice cubes. 2) Add in the orange or angostura bitters over the ice. 3) Pour in the port and vodka. 4) Give the mixture a good stir. 5) Strain. SERVING 6) Serve the Federation in chilled martini

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, grenadine and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini ..

MAKING 1. In a glass jug, add ice cubes, angostura bitters, sugar and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into the low glass, pour the contents of the glass jug without straining. 4. Serve ..

MAKING 1) Into a glass jug, add in the ice cubes. 2) Add in the calvados, vodka and creme de Cassis over the ice. 3) Give the mixture a good stir. Strain. SERVING 4) Pour the Herbert Lee into chilled martini

MAKING 1. In a cocktail shaker, add ice cubes, grenadine, egg white, fresh lime juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, brandy, egg white and sloe gin. 2. Shake lightly the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker. 4. Serve

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grand Marnier and gin. 3. Give the liquids in the glass jug a consistent stir. SERVING 4. Into the chilled martini glass, strain the contents of the glass ..

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, orange juice, grand Marnier and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve

MAKING 1) Into a warm punch bowl, add in hot coffee. 2) Add in sugar, brandy and rum next. Stir well. SERVING 3) Garnish Café Grog with sliced lemons. 4) Serve in punch

MAKING 1. Into a cocktail shaker, add ice cubes, lemon juice, sugar, golden rum and gin. 2. Give the cocktail shaker a firm shake, till frost forms. 3. In a champagne glass, add crushed ice and strain and pour the contents of the shaker. SERVING 4. Serve ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dry French vermouth, Benedictine and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. To a glass jug add ice cubes. 3. Over the ice, add sweet Italian Vermouth and gin. 4. Forcefully and evenly stir the liquids together without splashing. SERVING 5. In the chilled martini ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Benedictine, dry French vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. Into the chilled martini glass, ..

MAKING 1. In a old-fashioned glass, add a cube of sugar, angostura bitters and mix spreading along the sides of the glass. 2. Now, add ice cubes and whiskey over the bitters mix. SERVING 3. Drop a twisted lemon rind in the glass. 4. Garnish the drink with a ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. Into a glass jug, add ice cubes. 3 Add extra dry sherry and gin over the ice. 4. Robustly and consistently stir the liquids without splashing. SERVING 5. In the chilled martini glass ..

MAKING 1. In a shaker, add broken ice to fill it halfway and then add the pernod. 2. Further, add the grenadine, the brandy and the gin. 3. Shake up the shaker well. 4. Strain the drink using a strainer into a cocktail glass. SERVING 5. Serve at once ..

Mix all ingredients. Serve cold over ice. Serves

Mix all ingredients. Stir briskly. Pour over ice in 10-ounce glass. Serves

MAKING 1. Fill a cocktail shaker combine the Southern Comfort, lime and lemon juice, Curacao and sugar 2. Give a few good shakes. SERVING 3. Fill a hi-ball glass full with shaved ice. 4. Pour over the liqueur. 5. Serve immediately with a stirrer.

MAKING 1. Fill a cocktail shaker glass half with ice. 2. Pour over the gin, cognac, vermouth and bitters. 3. Give a few good sharp shakes. SERVING 4. Tip into a hi-ball glass. 5. Top with club soda. 6. Garnish with a twist of green lime peel. 7. Serve with ..

MAKING 1) Take a high ball glass; rub the rim with lemon slice and then dip into salt. 2) Fill the salt rimmed glass with crushed ice and pour over rest of the ingredients except celery stick, stirring well. SERVING 3) Garnish with a celery stick and serve ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, fresh orange juice and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, sweet italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. Into the chilled ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, fresh lime juice, angostura bitters, pernod, dry French vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes. 3. Add into the jug bottled lime juice and gin. 4. Stir the liquids robustly and evenly together without splashing. SERVING 5. In the chilled martini glass, ..

MAKING 1) Separate the eggs. 2) In a bowl, add in 2 of the egg whites. Beat till they become frothy. 3) Add in sugar and nutmeg. 4) Keep whipping. Slowly add in the 4 egg yolks. 5) Pour the ale into a pan. Heat till it begins to froth. 6) Add in the beaten ..

MAKING 1) Into a glass jug, add in the ice cubes. 2) Add in the angostura bitters over the ice. 3) Pour in vermouth and vodka. 4) Give it a good mix. Strain. SERVING 4) Serve in chilled martini glasses. 5) Take a thin slice of lemon and twist it. Drop it ..

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, sugar and gin. 2. Also, add over this mixture egg white. 3. Robustly shake the liquids in the shaker to blend together until a frost forms. SERVING 4. In a low ball glass, strain the contents of ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grenadine, calvados, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, port, dark rum and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled ..

MAKING 1. In a cocktail shaker, add ice cubes, sugar, grapefruit juice, pineapple juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker, drop in a maraschino cherry and ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, pernod, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the ..

MAKING 1. In a cocktail shaker, add ice cubes, angostura bitters, cherry brandy, sweet Italian vermouth, dry French vermouth and gin. 2. Shake lightly the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, grenadine, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the ..

MAKING 1. In a cocktail shaker, add ice cubes, creme de cacao, thick cream and gin. 2. Give the cocktail shakers a robust shake, until frost forms, SERVING 3. Now, in a sour glass add crushed ice, and pour on top the strained contents of the cocktail ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grenadine, dry French vermouth, pernod drops and gin. 3. Give the liquids in the glass jug an even stir. SERVING 4. Into the chilled martini glass, strain ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dry French vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass, strain ..

MAKING 1) Into a cocktail shaker, add in the ice cubes. 2) Add in the lemon juice, brandy, vodka and egg white. 3) Give the mixture a good shake. Strain. SERVING 4) Serve the cocktail in a sour

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, curacao, kiimmel, vielle cure and gin. 3. Give the liquids in the glass jug a consistent stir. SERVING 4. Into the chilled martini glass, strain the ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, pineapple juice, dry French vermouth and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, until frothy. SERVING 4. Into the chilled ..

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, sugar and gin. 2. Also, add over this mixture egg white, and drops of pernod. 3. Shake the liquids in the shaker to blend together until a frost forms on the surface. SERVING 4. In a low ball ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, lemon juice, orange juice, grenadine and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, port, dry French vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a cocktail shaker, add ice cubes, forbidden fruit, creme de menthe and gin. 3. Shake well the contents of the shaker until a frost forms. SERVING 4. Into the chilled martini glass, ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange juice, lemon juice and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, curacao and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass, strain the ..

MAKING 1) Into a cocktal shaker, add in the ice cubes. 2) Add in the grapefruit juice, Cointreau, vermouth, brandy and vodka. 3) Shake well. Strain. SERVING 4) Serve the Commander in a sour

MAKING 1) Into the cocktail shaker, add in the ice cubes. 2) Add in the angostura bitters in over the ice. 3) Add in the cherry brandy, Italian vermouth and French vermouth along with the vodka. 4) Shake slightly. Strain. SERVING 5) Serve the Greybeard in a ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, dry French vermouth, sweet Italian vermouth and sloe gin. 3. Give the liquids in the glass jug an even stir. SERVING 4. Into the chilled ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, grenadine, dry French vermouth, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, drambuie and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass, strain the ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dubonnet, grenadine, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled ..

MAKING 1) Into a cocktail shaker, add the ice cubes. 2) Pour in fresh lemon or lime juice, vodka and angostura bitters. 3) Add in sugar syrup or sugar granules, whichever you are using. 4) Give the mixture a good shake, till it starts to frost on the outside ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, sweet Italian vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange juice, grenadine, pernod drops and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, grenadine, dry French vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the ..

MAKING 1. In a cocktail shaker, add ice cubes, grenadine, fresh grapefruit juice, dry French vermouth, sweet Italian vermouth and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dubonnet, orange bitters, angostura bitters and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, fresh lime juice, peychaud, apricot brandy and gin. 3. Give the liquids in the glass jug a consistent stir. SERVING 4. Into the chilled martini glass, ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, maraschino, orange bitters, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the ..