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Alcohol Dessert Recipes
Enjoy our collection of alcohol dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for alcohol dessert recipes.
CC: 192
Easy Tiramisu Bowl
Here is an excellent video for a most heavenly Italian dessert, Tiramisu. In this video, the chef makes the dessert in a bowl instead of the usual cake. Try out this impressive video to make this delicious dessert and surprise your guests! - 117.317
Raw Durian Ice Cream
Creamy, rich, and extremely flavorful, there is nothing quite like feasting on raw vegan durian ice cream. Frank Ferando shares with us his unique recipe in this video. This delectable, creamy, fruity treat whips up in 20 minutes flat and freezes into... - 110.241
Party Rum Muffins
Whether you are entertaining guests at home or simply making snacks for a special treat, the rum filled muffins will make for heck of a punch. It's so amazingly good that you will want to come back for more. Chef Darren shares a simple, sumptuous recipe of... - 109.137
Homemade Rice Pudding
Homemade rice pudding is one of the most common desserts in the Asian house holds, but the cooking style and ingredients differ a little. Check out this video to see how it is made in Arabic style, simple, quick and ambrosial. - 108.635
Frozen Ice Cream In Kulfi Flavor
Now making Indian style ice cream at home gets so easy! Well, its possible with Chef Dipali Kapadia. She creates an innovative ice cream recipe to present a fabulous tasting dessert. Simply follow her directions and prepare this dessert at home. - 104.581
Low Carb Pound Cake
Are you looking for a lowcarb pound cake recipe? Here is a simple pound cake recipe that is effortless and easy to prepare. So whip in the ingredients and bake this quick and delightful recipe in just a few minutes. - 92.2106
Easy Besan Ladoo
Besan laddu is not only one of India's favorite sweet made especially on festivals and celebrations, it is also one of the easiest to prepare. The video shows very simple and quick process of preparing besan laddus to treat the Lord Ganesha and your family... - 63.3482
Rum Babas
Grease 16 small ring molds.
Mash the yeast with the milk in a large bowl.
Mix in 4 tablespoons of the flour and set aside in a warm, draft-free place for 20 minutes or until the mixture is puffed up and frothy.
Preheat the oven to 400°F (200°C).
Beat the... - 48.4736
Jamaican Potato Pudding
Are you looking for a Jamaican Potato Pudding Recipe? I have a simple Jamaican Potato Pudding Recipe for you. Sweet potato is filled with vitamins so this delicious dish is very nutritious. You can serve it as a dessert. This is my daughter’s favorite dish.... - 47.8779
Tiramisu
This is one of the best recipe for Tiramisu i have been following.can be served in martini glass or chocolate cups or a small bowl.i normally change it a little bit when i am working it for my Indian clientele by displacing the meringue with whipped cream... - 47.8294
Panchamrit In Chocolate Cups With Apricot Saffron Sauce
This is a Prasad (sweetmeat given in hindu temples after pooja) that goes well with Chocolate. I have prepared it with a slight variation to create a global palatte using fresh figs and banana with rasins in dried cranberry - 47.6145
Irish Whiskey Cake
Irish Whiskey Cake is simply one of the most delicious and intoxicating desserts I have come across. I love this amazing Irish Whiskey Cake. You really have to try this Irish Whiskey Cake recipe. - 46.9256
Crunchy Cider Cake
GETTING READY
1) Preheat the oven to 375F.
2) Grease a detatchable cake tin and line with greased non-stick parchment paper.
MAKING
3) Into a bowl, sift the flour and baking powder. Add in pieces of butter. Mix to get a crumbly mixture.
4) Add in sugar and... - 46.62
Rum Cake A La Grecque
Rum Cake A La Grecque is a delicious easy to prepare dessert recipe. I bet, once served at a party, you will get a lot of compliments for this Rum Cake A La Grecque. - 46.3062
English Sherry Trifle
English Sherry Trifle is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 46.1711
Trifle
Split the sponge cake in half and cut into pieces.
Sandwich the pieces of cake with jam and put them in a glass bowl.
Mix the sherry and brandy together and pour the mixture over the sponge.
Cover the bowl and set it aside for 1 hour.
Meanwhile, make the... - 46.1485
Cranberry Crumble Cake
Topping: In bowl, combine brown sugar, oats, flour and cinnamon; cut in butter until crumbly and set aside.
Toss cranberries with granulated sugar; set aside.
In large bowl, beat butter with sugar until fluffy.
Beat in eggs, one at a time.
Combine flour,... - 45.8633
Ladyfinger Torte With Rum Cream
MAKING
1 For the rum syrup: In a small saucepan, bring the sugar and water to a full boil over high heat, stirring to help dissolve the sugar.
2 Pour into a small bowl and stir in the rum. Cool completely.
3 To make the ladyfingers: Position racks in... - 45.7884
Rum And Fruit Torte
GETTING READY
1. In a medium sized bowl, combine cream cheese and sugar. Mix well till smooth. Keep aside.
2. Place strips on wax paper on edges of a serving platter and place sponge cake on top. This is to avoid the plate from getting messy.
3. Drizzle rum... - 45.7884
Grand Marnier Souffle
GETTING READY
1) Preheat the oven to 375° F.
2) Brush a 2-quart souffle dish with butter and dust with the sugar.
MAKING
3) In a saucepan, melt the butter, stir in the flour and blend well.
4) Stir in the cream and salt and cook until the mixture is... - 45.7169
Rum Cream
MAKING
1. In small saucepan mix well adding gelatin, granulated sugar, flour and dash salt.
2. In a bowl beat egg yolk with milk and rum.
3. Add to gelatin mixture and cook over medium heat, stirring constantly with wire whisk, until mixture is thickened and... - 45.4849
Rum Cake
Preheat oven to 325 degrees.
Grease & flour 10" tube or 12 cup bundt pan.
Sprinkle nuts over bottom of pan.
Blend all ingredients together very well.
Pour batter over nuts.
Bake for 1 hour; cool.
Invert on serving plate.
Make glaze, by melting butter in... - 45.4589
Romertopf Rum Souffle
GETTING READY
1) Preheat the oven to 400F.
2) Take a soaked romertopf and grease it with a thick layer of butter on the inside. Sprinkle sugar over the butter. Keep aside in a warm place.
MAKING
3) Using the double boiler method, melt the chocolate.
4) In a... - 45.3056
Peach Streusel Picnic Cake
Combine nuts, rolled oats, brown sugar and butter; set aside.
Peel and pit peaches.
Cut into thin slices and toss with lemon juice; set aside.
In bowl, beat butter; gradually beat in granulated sugar until light and fluffy.
Beat in eggs, one at a time.
Stir... - 45.0915
Kahlua Rum Torte
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Cream butter and sugar and then beat in egg yolks.
3) Beat the egg whites until stiff and then keep aside.
4) Sift flour with salt, baking powder, and spices.
5) Stir in Kahlua, rum, and sour cream.
6)... - 45.0516
Icebox Cake With Bourbon
Butter and line a 23 x 33 cm/9 x 13 inch Swiss roll tin with greaseproof paper.
Brush with melted butter and dust with flour.
Whisk the egg yolks with the sugar in a mixing bowl, until the mixture falls off the whisk in a thick ribbon.
Sift together the cocoa... - 44.9265
Old Fashioned Trifle
To make the custard, scald the milk in the top of a double boiler over direct medium heat until little bubbles form around the edge.
Beat the egg yolks and blend in the sugar and salt.
Pour 1/2 cup of the hot milk into the yolks, stirring well.
Stir back into... - 44.7295
German Hazelnut Torte
Grease the bottoms of 2 8-iiich layer-cake pans 1 1/2 inches deep, and line with greased waxed-paper circles.
Spread hazelnuts in a small shallow baking pan or pie plate, and toast in the oven at 300°F. 30 minutes.
Rub nuts together in a tea towel to remove... - 44.4469
Peach-cream Pie
Sift together 1 cup flour and 1/2 teaspoon salt.
Cut in shortening until quite fine; add almonds.
Sprinkle cold water over until dough is moist enough to hold together.
Chill; roll dough out on lightly floured board, and ease it into 9-inch pie pan.
Flute... - 44.4185
Brandy Currant Cake
1. Preheat the oven to 325°F.
2. Line an 8 1/2-inch springform cake pan with parchment paper.
3. Sift together the flour and baking powder. Mix the dried fruits with a little of the flour to coat them thoroughly.
4. Beat the butter until it is soft. Add the... - 44.416
Rum Babas
Preheat oven to 375° F.
Butter 6 custard cups and dust with fine bread crumbs.
Set on a trivet or place in a small shallow oblong pan.
Beat eggs until fluffy.
Add 1/4 cup sugar and continue beating on high speed of mixer until sugar is dissolved.
Sift flour... - 44.3081
Deep-dish Salmon Tart
Roll out sufficient pastry, and line a deep oblong baking dish, 9" x 6 1/2" x 2".
Turn salmon and its juice into bowl.
Discard dark skin; mash bones and salmon with juice.
Add next 7 ingredients.
Taste, and season with lemon juice, salt and pepper to taste... - 44.1692
Kentucky Whiskey Cake
Soak the red and green candied cherries in the whiskey for 8 to 10 hours.
Cream the butter and sugars in a mixing bowl until light and fluffy.
Add the egg yolks and beat well.
Add the soaked fruit with its soaking liquid.
Stir in the flour, nutmeg and baking... - 43.9656
Festive Rum Cake
GETTING READY
1. Grease a large (3 quart or 12-cup) microwave baking dish, generously with butter or oil
MAKING
2. Sprinkle the nuts in an even layer in the greased baking dish.
3. In a large mixing bowl, combine remaining ingredients except rum.
4. Use an... - 43.9381
Baba Au Rum
GETTING READY
1) In a bowl, sift flour and salt.
2) In a small bowl, soak yeast in warm milk.
3) In another bowl, beat eggs, and slowly add sugar, beat until light lemon in colour.
MAKING
4) In a small pan, melt butter and add to the egg mixture while still... - 43.8361
Molasses Brandy Cookies
Mix butter, molasses, and honey in saucepan.
Bring to boil over low heat and boil 2 minutes.
Cool to lukewarm, then add the egg and mix.
Stir together flour, salt, soda, and spices and add to molasses mixture, combining thoroughly.
Stir in the brandy.
Pack... - 43.8011
Romertopf Cherry Brandy Souffle
GETTING READY
1) Preheat the oven to 400F.
2) Take a soaked romertopf and grease it with a thick layer of butter on the inside. Sprinkle sugar over the butter. Keep aside in a warm place.
MAKING
2) In a small saucepan, melt 3 tablepoons of butter. Stir in... - 43.6978
Chocolate Coffee Charlotte
Chocolate Coffee Charlotte has a fine taste. Chocolate Coffee Charlotte gets its taste from Sponge cake flavored with honey and dresses with cream. Chocolate Coffee Charlotte is inspired by many cafeterias around the world. - 43.6921
Chocolate Topped Rum Pie
Soften gelatin in cold water.
In the top of the double boiler, beat the 4 egg yolks slightly and stir in the 1/2 cup sugar and the salt; gradually stir in hot water.
Cook over hot water, stirring constantly, until the mixture thickens.
Remove from heat and... - 43.6477
Chocolate-topped Rum Pie
Soften gelatin in the cold water.
In the top of a double boiler, beat the 4 egg yolks slightly and stir in 1/2 cup of the sugar and the salt; gradually stir in the 1/2 cup hot water.
Cook over hot water, stirring constantly, until the mixture thickens.
Remove... - 43.5178
Black Russian Cake
This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat." - 43.4909
Gewurztraminer Parfait
MAKING
1. In a medium sized bowl, combine 2 cups Gewurztraminer with fruits and mix well. Refrigerate.
2. In a medium suized sauce pan, combine egg yolks and sugar and whisk well till mxiture turns pale yellow.
3. Add milk and mix well and cook on a low... - 43.3817
Lemon Jelly Roll
Line 15- X 10-inch (2 L) jelly roll pan with parchment or waxed paper; set aside.
In small bowl and using electric mixer, lightly beat egg yolks.
Gradually beat in 1/2 cup (125 mL) of the sugar; continue beating at high speed until thick and very pale in... - 43.3761
Almond Meringues
Cream butter or margarine with almond paste; gradually beat in brown sugar and egg.
Blend in flour.
Pat in lightly buttered 13" x 9" x 2" pan.
Bake in moderate oven, 325°F. 20 minutes.
Spread with jam.
Beat egg whites until frothy; gradually beat in sugar,... - 43.2743
Shortcut Bread Pudding With Bourbon Sauce
Preheat oven to 350 degrees.
Grease or spray a 1-quart casserole or souffle dish with pan release.
Spread butter on one side of bread; cut into 1-inch squares.(1-1/2 cups loosely packed).
In a medium bowl, whisk egg to blend; whisk in half-and-half or milk,... - 42.916
Apple Dumplings
In large bowl, combine flour, baking powder and salt; cut in butter and lard until crumbly.
Stirring briskly with fork, gradually add just enough water, 1 tbsp (15 mL) at a time, to make dough hold together.
Knead gently several times.
Divide dough into 6... - 42.8649
Rum Carob Cream Pie
In a heavy-bottom saucepan, over low heat, combine 3/4 cup milk, butter, honey, and carob syrup.
Blend cornstarch with 1/2 cup milk to make a thin paste.
Add remaining milk, stir until well combined, then add to the hot carob mixture, cooking until thickened... - 42.8378
Gateau Pithiviers
GETTING READY
1. Preheat the oven to 400°F; dampen a baking sheet
MAKING
2. Divide the pastry into two slightly unqual pices and roll each piece into a circle of about nine inch diameter
3. In a mortal, add the almonds and proud into a paste with te... - 42.8077
Irish Whiskey Cake
Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor. - 42.5406
Festive Rum Cake
Sprinkle nuts in well-greased 16 cup fluted tube dish.
In large bowl, with electric mixer, combine cake mix, pudding mix, eggs, water, oil and rum; beat at medium speed 4 minutes.
Pour batter evenly over nuts.
Cook at LOW 10 minutes and at MEDIUM-HIGH 6 to 8... - 42.5345
Vanilla Pudding Trifle
My wife likes this Vanilla Pudding Trifle recipe. This Vanilla Pudding Trifle recipe is simple and easy . Whenever my son gets annoyed, my wife uses this dessert to delight him. The interesting fact about this dish is that the very mention of it delights my... - 42.3488
Grand Marnier Cream
MAKING
1. In a small saucepan combine first 4 ingredients and bring to a boil, stirring constantly.
2. Cook 5 minutes without stirring and set aside.
3. In an electric mixer beat egg yolks at high speed until thick and lemon colored.
4. Gradually stir about... - 42.0618
Chocolate Rum Gateau
Chocolate Rum Gateau recipe adapted from Marguerite Patten BBC cookery show. - 41.9392
Italian Lemon Cream Cake
This is a kid friendly Italian Lemon Cream Cake recipe.My daughter Catherine likes this Italian Lemon Cream Cake recipe. Though she is 16 years old, but she has mastered the cooking technique of this cake. Whenever there is a gathering of my family and my... - 41.8845
Golden Pudding Puff
GETTING READY
1) Preheat the oven to 350°F.
2) Take a piece of foil, long enough to go around dish and overlap slightly in half lengthwise.
Sun Gold Cream
3) In a cup, combine together sugar, flour, ginger, and salt.
4) In top bowl of double boiler, beat... - 41.8056
Zabaglione Ice Cream
Combine milk and vanilla beans in heavy medium saucepan and bring to boil over very low heat.
Remove from heat, cover and set aside 10 minutes.
Meanwhile, beat yolks with sugar in large bowl until mixture is pale yellow and forms a ribbon when beaters are... - 41.7847
Brandy And Chocolate Layer
Brandy And Chocolate Layer is a delicious treat you'll love to gorge on. Freeze the cake effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 41.6592
Butter Tarts
Cream the butter, sugar, corn syrup and salt together, and stir in beaten eggs, vanilla, vinegar and spice.
Pour boiling water over raisins and let stand 10 minutes; then drain and dry.
Roll out pastry, and cut in circles to fit deep medium-size muffin... - 41.5316
Martha Washington Filling
MAKING
1.First, scald milk.
2.Then add sugar and flour to beaten egg yolks.
3.Add to scalded milk and cook over hot water until eggs are done.
4.Remove from heat.
5.Add gelatin which has been soaked in the cold water.
6.Chill in the refrigerator.
7.Add... - 41.4836
Rum Cream Pie
GETTING READY
1. Collect and measure all the required ingredients
2. Soak the gelatin in cold water and allow it to soften.
3. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame.
MAKING
4. In a mixing... - 41.4773
Rum Cake
Heat oven to 350 degrees.
Line a 9-inch spring-form pan (with tube centre) or angel food pan with greased heavy brown paper.
Add soda to boiling water and set aside.
Cream butter and sugar until fluffy.
Add eggs and beat well.
Sift flour and salt together and... - 41.423
Rum Cake
In a large bowl, beat eggs until thick and light.
Beat in salt, sugar, and flavoring.
Mix milk and butter in 1 cup measure, heat in oven 1 1/2 minutes.
Beat into egg mixture.
Mix and sift flour and baking powder; beat into egg mixture.
Turn batter into well... - 41.3242
Monte Bianco
GETTING READY
1) Arrange two glasses for serving.
MAKING
2) In a blender, beat the canned puree of chestnut until fluffy and smooth. ... - 41.1966
Madeira Custard Cream
In the top of a double boiler, beat egg yolks until light and fluffy.
Add honey, flour, and Madeira.
Place over hot water and slowly add the milk.
Blend well.
Add lemon peel, vanilla, and salt.
Cook, stirring constantly until mixture thickens.
Remove from... - 41.1711
Date Fudge
My idea of ending a perfect meal is with this Date Fudge . Follow this quick and easy-to-follow recipe for Date Fudge to top off your meal with an equally delicious dessert. - 41.1227
Malibu Brownie Torte
Combine 1/2 package brownie mix and 1/3 cup water, stirring just until dry ingredients are moistened.
Reserve remaining brownie mix for another use.
Pour batter into a 9-inch springform pan coated with cooking spray.
Bake at 350° for 15 minutes or until... - 40.8944
Irish Coffee Dessert
Assemble Blender.
Put cold milk in blender container and sprinkle gelatin over.
Let stand 3 to 4 minutes.
Add hot milk; cover and process at STIR until gelatin dissolves (about 2 minutes).
Add sugar, coffee powder, whisky and liqueur.
Cover and process at... - 40.7517
Kirsch Ice Cream
Combine yolks and sugar in heavy 2-quart saucepan and whisk until mixture forms a ribbon when whisk is lifted, about 5 to 7 minutes.
Whisk in half of cold milk.
Place pan over medium heat and cook until thickened, about 12 minutes, whisking constantly and... - 40.6607
Rum Tim Diddle Souffles
GETTING READY
1) Heat oven to 350°F.
MAKING
2) Use vegetable spray on 8 8-ounce ovenproof custard cups.
3) In a bowl, add egg whites and beat till white and fluffy.
4) Add in the cream of tartar, 2 tablespoons of the honey and vanilla and whisk till the... - 40.0813
Rum Cream
Scald milk in the top of a double boiler.
Beat egg yolks and sugar until thick and lemon-colored.
Add to hot milk gradually, stirring constantly, and cook and stir until mixture coats spoon.
Soften gelatine in cold water; add to custard, and stir until... - 40.0281
Poached Pears With Honey And Lemon Sauce
For the Poached Pears With Honey And Lemon Sauce fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Poached Pears With Honey And Lemon Sauce
is simply scrumptious to add life to any meal of the... - 40.0251
Pound Cake Layers
GETTINGING READY
1) Preheat the oven to 325°F.
2) Lightly grease tiered cake pans and line with wax paper; grease paper.
3) Dust the pans with flour.
Brandy Apricot Glaze
4) In a saucepan place the apricot preserves and heat until very warm.
5) Mix in... - 39.9592
Rum Cake
My favorite Rum Cake Recipe. This cake is spongy and melts in your mouth. Rum adds so much flavor and taste to it. - 39.8426
Champagne Sorbet
Dissolve the sugar in the water in a saucepan over low heat, then bring to the boil.
Boil for about 5 minutes or until thick but not beginning to brown.
Cool, then stir in 350 ml (12 fl oz) of the wine and the lemon juice.
Pour into freezer trays and freeze... - 39.6973
Grand Marnier Mousse
MAKING
1 Separate the eggs.
2 In a bowl, combine sugar with the egg yolks and beat until thick.
3 In a small pan, sprinkle gelatin on water.
4 Set aside for five minutes.
5 Heat to dissolve the gelatin.
6 Add Grand Marnier to the gelatin.
7 In a... - 39.66
Amaretto Mousse
GETTING READY
1) Soak and soften gelatin in liqueur.
MAKING
2) In a double boiler, melt butter.
3) Whisk in eggs with liqueur, add it to the melted butter, and let it cook until thick ensuring to stir constantly.
4) Allow it to cool until thick.
5) Beat in... - 39.628
Kentucky Colonel Candy
MAKING
1) In a bowl, using a whisk, cream the butter and the sugar till light and fluffy
2) Stir in the pecans
3) Using the hands, shape the mixture into 72 balls and place in the refrigerator to firm
4) On top of a double boiler, melt the chocolate and... - 39.4068
Tiramisu
Tiramisu has become one of the most sort after desserts around the world & more & more people are looking for ways of making this lovely dessert. - 39.3402
Rum Sponges
Bring 1 cup water, 1/4 cup peanut oil, and lemon peel to boil.
Stir in flour and salt all at once; beat vigorously until mixture leaves sides of pan.
Remove from heat.
Add eggs one at a time; beat well after each addition.
Beat until mixture is smooth.
Drop... - 39.2469
French Paddle Ice Cream
Beat egg yolks until thick and lemon-colored; add sugar gradually, and continue beating.
Stir in light cream and salt, and cook in top of double boiler over hot water until custard thickens.
Add vanilla; chill.
Whip heavy cream until stiff, and fold in cold... - 39.2443
Champagne Sorbet With Apricot Sauce
To make the sorbet, combine the water and the sugar in a saucepan and bring to a boil over medium heat.
Lower the heat and simmer for 5 minutes.
Remove from the heat, stir in the champagne, and cool to room temperature.
Allow to chill in the refrigerator for... - 39.1388
Strawberry Cheese Cake
1) In a food processor bowl combine Splenda ricotta cheese
and whipped cream.
2) Cover and blend or process until smooth.
3) Cover and refrigerate until chilled.
4) To serve, cut the graham cracker sheet into 4 pieces at the seam.
5) Top each piece with... - 39.1191
Irish Coffee Souffle
Lightly grease a 1 litre (2 pint) souffle dish and tie a band of greaseproof paper around the outside of the dish to extend 5 cm (2 inches) above the rim.
Grease the inside of the paper collar.
Dissolve the gelatine in the coffee.
Cool slightly.
Whisk the egg... - 39.0687
Grand Marnier Sauce
Grand Marnier Sauce is a mouth watering dessert recipe. I am sure this tasty and irresistible Grand Marnier Sauce will get you a lot of compliments! - 38.913
Bourbon Pound Cake
MAKING
1. In a bowl, cream butter along with two cups of sugar
2. Add egg yolks to it one at a time and beat well each time
3. Combine bourbon, vanilla and almond extract; add alternately with flour to the creamed mixture
4. Beat egg whites with a cup of... - 38.8056
Bûche De Noël (yule Log) Part 1 Of 2
Instructions
Preparing the Plain or White Génoise
1. Cover the cooled layer with a clean piece of parchment paper, and then
cover the paper with a clean sheet pan
2. Whisk the eggs, yolks and salt in the bowl of an electric mixer. Add
sugar in a stream... - 38.708
Spumante Cream
Spumante Cream is an easy yet delicious dessert recipe. Try this Spumante Cream; I am sure you will get a lot of compliments. - 38.312
Candied Apples
Wash and dry 6 medium-size red apples.
Dry well.
Insert wooden skewers firmly at stem ends.
In medium saucepan, mix sugar, corn syrup and water.
Stir over medium heat until sugar dissolves.
Add 1 teaspoon red food coloring.
Bring to boil; cook until candy... - 38.2194
Classic Creme Brulee
In saucepan, heat cream over medium-high heat until steaming hot.
In bowl, whisk egg yolks with granulated sugar; very gradually whisk in cream.
Whisk in vanilla.
Skim off foam.
Divide mixture among eight 3/4-cup (175 mL) ramekins or custard cups.
f Place... - 38.0291
Whiskey Chocolate Gunge
Whisky Chocolate Gunge is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Whisky Chocolate Gunge again-n-again. - 37.8846
Wine Cookies
1. Sift flour, baking powder and salt onto wax paper.
2. Beat butter or margarine, sugar and eggs in large bowl with an electric mixer at high speed 3 minutes, or until fluffy; blend in sherry.
3. Stir In flour mixture to make a stiff dough; wrap in wax... - 37.8399
Mocha Chocolate Mold
Place 1/4 cup cold water, gelatin and instant coffee in blender; add 1/2 cup boiling water.
Cover; blend at low speed for 1 minute or until gelatin is dissolved.
Add chocolate chips, sugar, salt and vanilla.
Blend at high speed until mixture is smooth.
Add... - 37.7188
Pear Surprise
GETTING READY
1) Heat oven to 350°F.
2) Use vegetable spray over a 9-inch pie plate.
3) In a bowl, add cookie crumbs, plums, and rum extract and mix.
MAKING
4) In a saucepan, add water and boil.
5) Add the pears and lower the heat.
6) Allow to poach for... - 37.6477
Rum Cake Using Yellow Cake Mix
This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 37.573
Brandy Drops
Preheat oven to 350° F.
Combine and beat well the honey, butter, oil, egg, and brandy.
Stir together the flour, soda, and salt and add to first mixture, mixing thoroughly.
Stir in the raisins, currants, and nuts.
Drop by the level tablespoonful onto buttered... - 37.4957
Celebration Cream
MAKING
1) In a pan, add in the sugar and water. Cook over low flame till the sugar dissolves completely.
2) Let the syrup come to a boil. Simmer for about 15 minutes. Let it cool down.
3) Into the syrup, add in the lemon juice, brandy, champagne cider. Stir... - 37.385
Pina Colada Cake
MAKING
1. Preheat the oven.
2. Make the apple cake mix as per directions on package.
3. Bake the mix after adding in pineapple and eggs.
4. Pour the coconut and rum extract over the cake.
SERVING
5. Serve the baked cake after garnishing with flaked coconut. - 37.3604
Lemon Drops
Tools
large bowl, spoon, fork, paring knife, grapefruit knife, container w/lid and juicer (or citrus reamer)
Procedure
Wash and dry lemons. Cut off tops (about 1/2") and set aside. To juice lemons, follow manufacturer's instructions.
Combine sugar, water,... - 37.0009
Alcohol Dessert Recipes By Category