Biscuit Tortini has an Improbable taste. The Cream and eggs gives the Biscuit Tortini Bracing taste. Biscuit Tortini makes a wonderful ending to a family meal - 29.4965

This old time rich dark fruit cake is absolutely fabulous! Candra shares her recipe that has been in her family for many generations and has definitely withstood the test of time. It's got no alcohol and doesn't call for weeks of preparation. This recipe is... -

Blender Fruit Dessert is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 20.307

Assemble Blender. Put cold milk in blender container and sprinkle gelatin over. Let stand 3 to 4 minutes. Add hot milk; cover and process at STIR until gelatin dissolves (about 2 minutes). Add sugar, coffee powder, whisky and liqueur. Cover and process at... - 40.7755

Soak gelatin in cold water. Add honey, coffee, and whiskey. Pour into coffee cups or pot de creme cups and chill until set. When ready to serve, top with a dollop of whipped cream. - 25.202

Combine the dry pudding mix, wine, water and raspberries in a saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat and let stand for about 20 minutes. Pour into dessert glasses and top with whipped cream or whipped topping. Chill,... - 25.6807

1. In medium saucepan, blend gelatin, 2 tablespoons of the sugar and the egg yolks. Gradually stir in skim milk; let stand for 5 minutes to soften gelatin. 2. Cook over low heat, stirring constantly, until gelatin is dissolved. Cool slightly; add rum and... - 26.7592

Line bowl with sliced jelly role, raspberry jelly roll preferred. Sprinkle generously with sherry. Then fill with following filling and put in refrigerator till set. Turn out on dish and cut in pie slices. When thickened add 1 package gelatine soaked in... - 26.3393

Blend the yeast with the milk, 1 teaspoon of the sugar and 2 oz.(1/2 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour and salt into a warmed bowl and stir in the remaining sugar. Make a well in the centre and... - 41.6486

Soften the ice cream in the refrigerator until it can be whipped with an electric beater. Transfer the ice cream to a large mixing bowl. Whip the ice cream on low until smooth. Beat in the Grand Marnier. Transfer the ice cream to a covered freezer... - 28.5225

In the top of a double boiler, beat egg yolks until light and fluffy. Add honey, flour, and Madeira. Place over hot water and slowly add the milk. Blend well. Add lemon peel, vanilla, and salt. Cook, stirring constantly until mixture thickens. Remove from... - 41.1759

Spumante Cream is an easy yet delicious dessert recipe. Try this Spumante Cream; I am sure you will get a lot of compliments. - 38.3169

Try this version of amazingly delicious Irish Mist Souffle recipe. An effortlessly prepared dessert recipe; the Irish Mist Souffle is a dish that you would surely love to talk about with us! - 35.7874

Combine milk and vanilla beans in heavy medium saucepan and bring to boil over very low heat. Remove from heat, cover and set aside 10 minutes. Meanwhile, beat yolks with sugar in large bowl until mixture is pale yellow and forms a ribbon when beaters are... - 41.7907

Combine ice cream, Sherry and fruits in blender or processor and blend quickly. Pour into ice cube tray with dividers removed and freeze until mushy. Stir well, then continue freezing until firm. - 21.3755

In large mixer bowl, on low speed, beat half-and-half until frothy; gradually beat in sugar then brand, brandy and sherry. Chill; stir before serving. Garnish with lemon sticks if desired. - 25.6982

Granite Au Champagne is a very easy to prepare delicious dessert recipe. Enjoy this amazingly delicious mouth watering Granite Au Champagne; I am sure you would love to share your experience with me. - 20.7767

Red Wine Ice With Fresh Fruit is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 33.3162

Try this Glace Au Sauternes recipe. I am sure this tasty and irresistible mouth watering Glace Au Sauternes will surely give you a huge fan following! - 31.595

Calvados Sorbet is an amazingly delicious dessert recipe. Try this delicious Calvados Sorbet; I am sure you and your loved ones will always crave for more. - 35.0418

Preheat oven to 350° F. Combine and beat well the honey, butter, oil, egg, and brandy. Stir together the flour, soda, and salt and add to first mixture, mixing thoroughly. Stir in the raisins, currants, and nuts. Drop by the level tablespoonful onto buttered... - 37.5018

Rum Sauce is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Rum Sauce. - 21.0602

Place half the dairy dessert in chilled 16-ounce mug. Pour root beer over dessert. Scoop remaining dessert on top. - 21.5074

Combine yolks and sugar in heavy 2-quart saucepan and whisk until mixture forms a ribbon when whisk is lifted, about 5 to 7 minutes. Whisk in half of cold milk. Place pan over medium heat and cook until thickened, about 12 minutes, whisking constantly and... - 40.6675

Moisten babas with rum syrup. Cover with apricot glaze. Dust with icing sugar. - 19.3517

Wash cherries in cold water. Drain. Pat dry. In a large preserve jar, loosely place cherries. Pour in rum. Seal airtight. Macerate 15 days in refrigerator. Remove from refrigerator. Drain cherries. Pat dry with a paper towel. Set aside. In a double boiler,... - 26.9929

With a fork, prick savarin so it will easily soak in syrup. Pour rum syrup over savarin, 1/2 cup (125 mL) at a time. Repeat twice, at 15 minute intervals. Garnish center of savarin with whole raspberries. Cover fruit and savarin with apricot glaze. Dust with... - 24.3834

see part 1 http://www.ifood.tv/recipe/buche_de_noel_yule_log_part_1_of_2 - 14.9547

In a small, heavy saucepan, combine honey, water, and salt. Bring to a boil and cook for 3 or 4 minutes. Dissolve cornstarch in water, and add slowly to the honey mixture. Cook over very low heat, stirring constantly until the mixture thickens. Remove from... - 30.4042

Preheat the oven to 350 degrees. In a large mixing bowl, combine the first 4 dry ingredients. In another bowl combine the yeast, water and 1/4 tsp sugar and let it sit for 10 minutes, then add the yogurt and milk and combine. Add the melted butter to the... - 30.3565

Beer Porridge is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 30.4769

Chocolate cake topped with some chocolate ganache and then some whipped cream takes you to a nirvana! Again the aubergine chef creates his dessert best with this chocolate treat! - 114

Instructions Preparing the Plain or White Génoise 1. Cover the cooled layer with a clean piece of parchment paper, and then cover the paper with a clean sheet pan 2. Whisk the eggs, yolks and salt in the bowl of an electric mixer. Add sugar in a stream... - 38.7099

Whether you are entertaining guests at home or simply making snacks for a special treat, the rum filled muffins will make for heck of a punch. It's so amazingly good that you will want to come back for more. Chef Darren shares a simple, sumptuous recipe of... - 109.139

Looking for an easy way to make the Italian classic Affogato? Then this video is just the thing for you. Watch and learn how to make the perfect Affogato that is sure to delight everyone's taste buds! - 83.0995

Please see video - 13.8355

Butter Rum Sauce is a yummy and sumptuous addition to your cakes. This yummy sauce miraculously sauce heightens the delicious flavor of your cakes. You just have to try the Butter Rum Sauce! - 31.7488

Halve pears lengthwise; peel, core and discard stem and blossom ends. Pierce each half with 2 cloves. Place, rounded sides up, in baking dish. Mix maple syrup and orange juice, and pour over fruit. Cover, and bake in oven at 350°F. about 30 minutes or until... - 29.407

Set oven at 400°F. Core apples, and pare 1/2 inch down from tops. Sprinkle each apple with 1/4 teaspoon liquid sweetener and 1/4 teaspoon cinnamon. Wrap each apple in aluminum foil, and bake in shallow baking dish at 400°F. 25 minutes or until tender. - 26.5933

Place peaches in greased baking dish, and sprinkle with water and lemon juice. Combine remaining ingredients until mixture resembles cornmeal. Sprinkle over peaches, and bake in moderate oven 350°F. 40 minutes. - 25.9657

Stir flour into mayonnaise and water to form firm dough. Knead slightly, and roll out to fit deep 9-inch pie plate. Bake at 425°F. 12 minutes. Meanwhile, melt cheese in milk in top of double boiler, and, when creamy-smooth, remove from heat. Stir in egg... - 36.5173

For the Poached Pears With Honey And Lemon Sauce fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Poached Pears With Honey And Lemon Sauce is simply scrumptious to add life to any meal of the... - 40.1125

Wash and dry 6 medium-size red apples. Dry well. Insert wooden skewers firmly at stem ends. In medium saucepan, mix sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Add 1 teaspoon red food coloring. Bring to boil; cook until candy... - 38.2234

Put egg yolks into a heavy, round-bottom bowl. Beat until thick and light. Add honey. Set into a saucepan half-filled with hot (not boiling) water. Beat constantly over very low heat using a hand beater or whisk. Slowly add the Marsala and beat until mixture... - 24.1412

Put cream, rum, and butter into the container of a blender, cover, and process at medium speed until smooth. Add honey, then process again until smooth. Add raisins and process just until raisins are chopped fine, not pureed. - 23.4687

Melt butter or margarine in saucepan; add flour, and cook until mixture is bubbling. Remove from heat, and add milk all at once. Return to heat and cook, stirring constantly, until thick and smooth. Allow to cool slightly; then beat in egg yolks with... - 36.2306

Sift flour and salt together; combine eggs and milk, gradually stir into flour and beat until smooth. Let stand until roast is done. Remove roast from oven and increase heat to 450°F. Pour hot drippings into preheated 9-inch square pan. Pour batter into pan,... - 32.1553

This Peaches Flambee tastes marvelous ! If you have a gourmet tongue you'll be able to apprecitate the taste that a flambeed dish acquires. Try these peaches sauced with orange liqueur and kirshc and tell me if you like it. Your suggestions for this Peaches... - 30.4418

Combine apricots in medium bowl with enough water to cover and let soak 8 hours or overnight. Drain apricots well. Melt butter in large skillet over medium-high heat. Stir in apricots and sugar. Mix in lemon juice and salt and cook 5 to 10 minutes. Add creme... - 30.8514

Combine apple slices and lemon juice in bowl and toss gently. Melt butter in medium skillet over medium heat. Add apples and cook, turning frequently, until crisp-tender, about 10 minutes. Stir in brown sugar. Add bourbon and ignite, shaking skillet gently... - 26.2572

If desserts are your weakness and you don’t mind going the extra mile to make it, here is a recipe just for you! Peach Bellini – Part 3 is a recipe video which talks about how to make this Gourmet dessert. This part talks about making the gelatin mixture... - 17.0232

This video is especially for dessert lovers! It features Peach Bellini – Part 2, which is part 2 of the video. This recipe is about how to prepare almond lace cookie dough. Check the video for more details! - 17.0572

If desserts are what you fancy, you are at the right place at the right time! This video features Peach Bellini recipe. Making this dessert is an elaborate process and there are total five parts to this video. This video is the first part of the series and... - 15.4148

If you have a sweet tooth, you will not be able to resist this dessert! Peach Bellini is a Gourmet dessert and involves a lengthy preparation process. This is the Part 4 of this recipe video which demonstrates about making the Almond Lace Cookie to go with... - 15.3857

If you love dessert and don’t mind making the effort to dish out a Gourmet dish, this video is for you! This video features Part 5 which is also final part of Peach Bellini dessert. This part talks about adding the finishing touches to this dessert, which... - 17.3432

In the top of a double boiler, put Marsala, egg yolks, honey, water, and almond extract. Place over simmering water. Beat constantly with a wire whisk until mixture is warm and begins to thicken. Do not allow to boil. Remove from water and beat until mixture... - 35.0204

Melt butter or margarine. Add syrup, sugar and salt. Boil over medium heat to very hard-ball stage (260°F.). Add vanilla and coloring. Pour syrup over popcorn, stirring thoroughly while pouring. Butter hands lightly, and shape mixture into balls. Makes... - 32.2583

Roll out sufficient pastry, and line a deep oblong baking dish, 9" x 6 1/2" x 2". Turn salmon and its juice into bowl. Discard dark skin; mash bones and salmon with juice. Add next 7 ingredients. Taste, and season with lemon juice, salt and pepper to taste... - 44.1733

Scald milk in the top of a double boiler. Beat egg yolks and sugar until thick and lemon-colored. Add to hot milk gradually, stirring constantly, and cook and stir until mixture coats spoon. Soften gelatine in cold water; add to custard, and stir until... - 40.0327

Beat egg yolks until thick and lemon-colored; add sugar gradually, and continue beating. Stir in light cream and salt, and cook in top of double boiler over hot water until custard thickens. Add vanilla; chill. Whip heavy cream until stiff, and fold in cold... - 39.2504

My idea of ending a perfect meal is with this Date Fudge . Follow this quick and easy-to-follow recipe for Date Fudge to top off your meal with an equally delicious dessert. - 41.2023

Grand Marnier Sauce is a mouth watering dessert recipe. I am sure this tasty and irresistible Grand Marnier Sauce will get you a lot of compliments! - 38.9445

Preheat oven to 375° F. Butter 6 custard cups and dust with fine bread crumbs. Set on a trivet or place in a small shallow oblong pan. Beat eggs until fluffy. Add 1/4 cup sugar and continue beating on high speed of mixer until sugar is dissolved. Sift flour... - 44.3161

This is a great lemony Tiramisu dessert made with rum in it.I like to have my Tiramisu with alcohol because liquor takes it to sublime height. You can now make this winderful Italian dessert right at home. - 36.9052

Oil one 3-cup mold (or two 1-cup souffle dishes fitted with foil collars). Place orange juice in cup. Sprinkle with gelatin and let stand until liquid is absorbed, about 5 minutes. Meanwhile, combine whole egg, yolk and sugar in medium bowl of electric mixer... - 40.7993

Split bananas lengthwise and spread with jelly. Arrange in shallow baking dish. Beat egg whites until very stiff but not dry; gradually add sugar, lemon juice and cream of tartar, beating continuously. Completely cover each banana half with meringue... - 32.4469

In a 10-inch skillet bring wine and cinnamon just to boiling. Add peaches and cherries; reduce heat. Simmer, covered, for 10 minutes or just until peaches are tender. Using a slotted spoon, transfer peaches and cherries to a shallow serving dish. Cook the... - 36.7065

Cream butter or margarine with almond paste; gradually beat in brown sugar and egg. Blend in flour. Pat in lightly buttered 13" x 9" x 2" pan. Bake in moderate oven, 325°F. 20 minutes. Spread with jam. Beat egg whites until frothy; gradually beat in sugar,... - 43.2796

Grease the bottoms of 2 8-iiich layer-cake pans 1 1/2 inches deep, and line with greased waxed-paper circles. Spread hazelnuts in a small shallow baking pan or pie plate, and toast in the oven at 300°F. 30 minutes. Rub nuts together in a tea towel to remove... - 44.4513

Maria takes us down memory lane with this tapioca pearl pudding, as it was always lousy when we had it in school. So to delete that memory and make a fresh and delicious one, she prepares this dish again in her own style turning it into an ambrosial dessert.... - 108.272

This til(sesame) ka laddu is a sweet and nutty dessert. It is made usually during the winter months. Easy to make and highly nutritious it is one that kids just love. - 32.0835

Tiramisu has become one of the most sort after desserts around the world & more & more people are looking for ways of making this lovely dessert. - 39.3418

Cream the butter, sugar, corn syrup and salt together, and stir in beaten eggs, vanilla, vinegar and spice. Pour boiling water over raisins and let stand 10 minutes; then drain and dry. Roll out pastry, and cut in circles to fit deep medium-size muffin... - 41.5365

I had never tried a liquor based Tiramisu until my sister in law made one for me.Here,Tiramisu, is prepared with a generous quantity of dark rum,to be served to all those who would love to have a liquor dessert after their meal. - 36.5895

Tools large bowl, spoon, fork, paring knife, grapefruit knife, container w/lid and juicer (or citrus reamer) Procedure Wash and dry lemons. Cut off tops (about 1/2") and set aside. To juice lemons, follow manufacturer's instructions. Combine sugar, water,... - 37.0022

Combine the gelatin and sugar in a large saucepan; mix well. Add water and stir over low heat until gelatin and sugar are dissolved. Remove from heat and blend in remaining ingredients. Pour mixture into a 1 1/2 quart fancy mold or a pretty china bowl. Chill... - 31.0105

Sherry Trifle is vey spongy. The rasberry preserve and almonds gives the Sherry Trifle a prefect taste. - 44.2864

Wash, hull, and slice berries and spoon into 7 ounce wine or Champagne glasses. Pour in Champagne. Serve at once. Contains about 100 calories per serving. - 19.4173

Cook butter and sugar in a double boiler until mixture is thick and sugar is dissolved. Add spoonful of mixture to egg, then stir egg into butter sugar mixture. Cool slightly; add whiskey. - 19.8414

Allow the yogurt to defrost. Whisk in the rum extract until it's well blended and smooth. Store in the refrigerator. - 20.913

You have to mix all the the above compostitions without adding the water, until it becomes a kind of scrambled cream;after which you can add the water, an mix it untill it's becoming soft do. Place it after in the small tray and add on top pistachio, almonds... - 26.9365

Combine the sugar, water, and vinegar in a heavy 3-quart saucepan. Cook over low heat, stirring constantly, only until the sugar is dissolved. Cook without stirring over low heat to 240°, or until the syrup forms a firm ball in cold water. Remove from the... - 35.9929

Place all ingredients in a 4 cup glass measuring cup. Microwave 3 to 4 minutes or until liquid comes to a boil. Stir once during cooking. Stir until chocolate pieces melt. - 21.2436

Mix together cake crumbs, cocoa, 2 tablespoons of sieved apricot jam, and rum until a stiff paste is formed. Warm 2 tablespoons of sieved jam with water; dip the balls in this jam mixture, then coat with chocolate vermicelli. Place in paper patty cases.... - 24.4729

In saucepan brown the butter; remove from heat. Blend in corn syrup and about half the frosting mix; add remaining mix and gradually stir in evaporated milk. Heat through, stirring constantly. Remove from heat; stir in rum and nuts. - 25.3646

Zabaglione is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 19.5701

Rum Syrup is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 29.5396

Rum Mint Sauce is an alluring dessert recipe that you will surely love to serve to your family. Try this luscious Rum Mint Sauce; I bet everyone in your family will always crave for it. - 27.3347

Macerate currants in rum 2 hours. Preheat oven to 375 °F (190 °C), Butter a 10 muffin pan or 20 baba molds. Prepare savarin paste, folding in currants at the same time as melted butter. Fill two thirds of each mold with savarin paste. Let dough rise 30... - 25.0441

In a saucepan, dissolve the cornstarch in the cool water. Bring to a boil. Reduce heat and boil gently for 5 minutes. Remove from heat, and cool slighdy. Stir in sweetener and the brandy extract. If desired, tint a light shade of brown with food... - 29.7162

1 Cut the rhubarb in 2.5 cm (1 in) pieces and cook them for about 25 minutes in the water with the sugar and lemon peel. Remove the lemon peel and strain, reserving the syrup. 2 Dissolve the gelatine in the syrup and leave to cool. Stir in the wine and... - 28.3954

Combine eggs, sugar, and cornstarch in saucepan. Stir in milk; gradually cook, stirring, until thickened. Stir in rum; pour into 5 or 6 sherbet glasses. Chill - 26.7207

Besan laddu is not only one of India's favorite sweet made especially on festivals and celebrations, it is also one of the easiest to prepare. The video shows very simple and quick process of preparing besan laddus to treat the Lord Ganesha and your family... - 63.3486

1. Soften the yeast in the water five minutes, then stir until blended. 2. Combine the flour, sugar and salt in a mixing bowl. Stir in the yeast and eggs, beaten slightly with the milk. Beat until the batter is smooth, about one hundred strokes. Add the... - 33.8574

Dissolve yeast in warm water in 3-quart bowl. Stir in margarine, eggs, 2 tablespoons sugar, the salt and 1 cup of the flour. Beat until smooth. Stir in remaining flour until smooth. Beat 25 strokes. Spread batter evenly in well-greased 8-cup metal ring mold... - 40.3646

1. Soften the yeast in the water five minutes, then stir until blended. 2. Combine the flour, sugar and salt in a mixing bowl. Stir in the yeast and eggs, beaten slightly with the milk. Beat until the batter is smooth, about one hundred strokes. Add the... - 40.2337

In this fast cream cake recipe video you will see how the fat guys do the filling and icing on a cake. This is probably the easiest way of finishing a cake. If you try a little you can surely do a lot better than these guys. - 59.7222

For everyone who thought cooking Baklava at home is a tough task, this video series is a must watch. The video is in 2 parts - In this video the chef introduces the ingredients and equipment that would be required to make this Turkish sweet in an easy manner.... - 116.39

Here is Part 2 of the Homemade Baklava series, where the chef talks about preparing the dish. The video is very impressive and nicely presented, the video could have been better if it had maintained a flow. - 115.377

Pour rice into blender and work into a powder. Pour into large bowl or food processor and add remaining ingredients. Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky. Form into 20 patties. Place patties on an... - 27.888

Pour rice into blender and work into a powder. Pour into a large bowl or food processor. Add remaining ingredients. Work with wooden spoon or steel blade until mixture is completely blended (mixture will be sticky). Form into 20 patties. Place patties on an... - 31.9572

Here is an excellent video for a most heavenly Italian dessert, Tiramisu. In this video, the chef makes the dessert in a bowl instead of the usual cake. Try out this impressive video to make this delicious dessert and surprise your guests! - 117.09

Brandy Snaps is an easy to prepare dessert. The delicious Brandy Snaps wont let you to miss out to prepare this recipe for your guests. - 31.0667

Bring 1 cup water, 1/4 cup peanut oil, and lemon peel to boil. Stir in flour and salt all at once; beat vigorously until mixture leaves sides of pan. Remove from heat. Add eggs one at a time; beat well after each addition. Beat until mixture is smooth. Drop... - 39.2538

1. In the top of a double boiler, or in a steel bowl atop a pot of simmering water, cream together butter and sugar until light. Cook over boiling water 30 minutes, stirring often, until very hot. 2. In a separate bowl, whisk a small amount of the sugar... - 24.0093

The Atomic Bomb will blow you out of this world and the Atomic Toast will do the same. This drink might have simple ingredients but it has a real sting in the tail. Lovely tasting and a wonderful buttery aroma making is great for women too. -

Combine marshmallows and milk in large glass bowl. Cook at MEDIUM 31/2 to 41/2 minutes; stir until smooth. Stir in creme de cocoa and creme de menthe; chill until mixture mounds slightly. Fold in whipped cream and turn into prepared crust. Chill until firm. - 28.8094

Savarin is simply yummy. The eggs and whipped cream gives the Savarin a rich taste. - 44.5986

To make the sorbet, combine the water and the sugar in a saucepan and bring to a boil over medium heat. Lower the heat and simmer for 5 minutes. Remove from the heat, stir in the champagne, and cool to room temperature. Allow to chill in the refrigerator for... - 39.1455

Spread or brush butter evenly over bottom and sides of 9-inch pie plate. Pat coconut into butter or margarine. Bake in 350°F. oven 8-10 minutes or until shell is crisp brown. After filling with cream or chiffon mixture, refrigerate several hours before... - 25.7132

Combine nuts and sugar in 9-inch pie pan. Press mixture with back of spoon over bottom and sides to cover evenly. Bake in 400°F. oven 6-7 minutes or until lightly browned. Cool completely before filling; keep chilled until serving. - 24.7219

Try this version of amazingly delicious Grand Marnier Sauce recipe. An effortlessly prepared dessert; the Grand Marnier Sauce is a dish that you would surely love to talk about with us! - 30.1289

Brandied Foamy Sauce is an amazingly delicious dessert recipe. A delicious Brandied Foamy Sauce will surely tempt you to serve to your loved ones. - 30.0219

Cream butter until soft; add sugar gradually, beating until light and fluffy. Add eggs one at a time, beating after each addition. Blend in lemon juice, lemon peel together. Add flour, cornmeal, baking powder; add to batter. Blend well; stir in rum; pour... - 35.3436

Sherry Custard is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Sherry Custard both mouth-watering and amazingly tempting. - 24.9556

Stir fondant and rum flavoring until completely blended. Divide mixture in half. Form into two 5 1/2 x 1/2 in. (14 x 1.3 cm) rolls. Cut into 54 in. (6 mm) round discs. Place on plate and refrigerate until firm. Melt white dietetic chocolate coating in small... - 33.4352

MAKING 1) In a bowl, using a whisk, cream the butter and the sugar till light and fluffy 2) Stir in the pecans 3) Using the hands, shape the mixture into 72 balls and place in the refrigerator to firm 4) On top of a double boiler, melt the chocolate and... - 39.4132

Mix flour, brown sugar and nuts together. Stir in the melted butter or margarine with a fork, then with fingertips, to form a crumbly mixture. Press into bottom and sides of a deep 9-inch pie plate, and prick here and there. Bake at 300°F. 30-35... - 27.3161

1. Beat the egg yolks with the scant cup of sugar until thick and lemon-colored. 2. Soak the gelatin in the cold water. Stir over hot water until thoroughly dissolved. Gradually add to the egg mixture, stirring. 3. Whip the cream until stiff and fold into the... - 31.1954

1. Beat the egg whites until stiff and beat in two tablespoons of the sugar. Set aside. 2. In the container of an electric blender place the gelatin, rum and hot milk, cover and blend on high speed forty seconds. Add the remaining sugar and the egg yolks,... - 30.49

1 Discard the cherry stalks and, if you prefer, remove the stone's (pits) with a cherry stoner. 2 Place the water, sugar, wine, redcurrant jelly and cinnamon stick in a saucepan and bring it to the boil. 3 Add the cherries and return to the boil. Reduce the... - 31.8079

Combine 1/2 package brownie mix and 1/3 cup water, stirring just until dry ingredients are moistened. Reserve remaining brownie mix for another use. Pour batter into a 9-inch springform pan coated with cooking spray. Bake at 350° for 15 minutes or until... - 40.9016

Are you looking for a lowcarb pound cake recipe? Here is a simple pound cake recipe that is effortless and easy to prepare. So whip in the ingredients and bake this quick and delightful recipe in just a few minutes. - 92.2113

Prepare pastry, and line a 9-inch pie plate. Combine flour, tapioca or cornstarch with sugar and salt. Sprinkle mixture over berries, and toss lightly with a fork. Scrape into prepared pie shell. Dot with butter. Dampen edges, and cover with rolled-out top... - 35.6412

Whisky Chocolate Gunge is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Whisky Chocolate Gunge again-n-again. - 37.8898

Rum Cake A La Grecque is a delicious easy to prepare dessert recipe. I bet, once served at a party, you will get a lot of compliments for this Rum Cake A La Grecque. - 46.3128

Soak the red and green candied cherries in the whiskey for 8 to 10 hours. Cream the butter and sugars in a mixing bowl until light and fluffy. Add the egg yolks and beat well. Add the soaked fruit with its soaking liquid. Stir in the flour, nutmeg and baking... - 43.9726

In a large bowl, beat eggs until thick and light. Beat in salt, sugar, and flavoring. Mix milk and butter in 1 cup measure, heat in oven 1 1/2 minutes. Beat into egg mixture. Mix and sift flour and baking powder; beat into egg mixture. Turn batter into well... - 41.3289

Souffle Au Grand Marnier is simply irresistible, to say the least! Try this Souffle Au Grand Marnier; I am sure you'll have a huge fan following for this one. - 32.6944

1. Measure flour, soda and salt into a sifter. 2. Beat butter or margarine and shortening with brown and granulated sugars until fluffy in large bowl with an electric mixer at high speed beat in eggs and rum extract. 3. Sift in flour mixture, a third ait a... - 31.1347

In a 9-inch pie pan, melt butter on high 1 minute. Combine cookie crumbs and sugar in a small bowl until well blended. Stir cookie mixture into butter. Press mixture onto bottom and sides of pie pan. Cook, uncovered, on medium for 3 minutes or until crust has... - 33.6374

1. Sift flour, baking powder and salt onto wax paper. 2. Beat butter or margarine, sugar and eggs in large bowl with an electric mixer at high speed 3 minutes, or until fluffy; blend in sherry. 3. Stir In flour mixture to make a stiff dough; wrap in wax... - 37.8465

Heat oven to 350 degrees. Line a 9-inch spring-form pan (with tube centre) or angel food pan with greased heavy brown paper. Add soda to boiling water and set aside. Cream butter and sugar until fluffy. Add eggs and beat well. Sift flour and salt together and... - 41.4283

MAKING 1.First, scald milk. 2.Then add sugar and flour to beaten egg yolks. 3.Add to scalded milk and cook over hot water until eggs are done. 4.Remove from heat. 5.Add gelatin which has been soaked in the cold water. 6.Chill in the refrigerator. 7.Add... - 41.4888

In a medium saucepan combine the water and sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat; cool about 30 minutes. Stir in espresso and, if desired, anisette liqueur. Pour into a 13x9x2-inch pan. Cover and freeze about 1 1/2... - 31.648

Reviewer’s Note: Craving for some good home made ice-cream? This dessert will satisfy your sweet tooth without leaving you feeling guilty about building up on calories. Directions for preparation: • Take a food processor and put the strawberries... - 33.4925

Melt marshmallows in milk over hot water. Remove from heat; cool slightly. Stir in peppermint flavoring, vanilla, salt and desired amount of food coloring. Chill until mixture mounds slightly when dropped from spoon; fold in whipped cream. Spoon into parfait... - 34.9349

Combine the egg yolks and sugar and beat to the ribbon stage, which is to say until lemon colored and quite thick. Stir in the milk and spirits. Beat the egg whites until stiff and fold in. Chill in the re frigerator four hours. Whip the cream and fold it... - 39.1434

Here is an exotic dessert preparation for all of you, to serve in any special occasion. Fresh strawberry sorbet with little bit of grand marnier is just too delicious for your guests. Watch the video to learn the process of making the sorbet. Try yourself and... - 116.136

Scald milk in double boiler. Combine syrup, cornstarch, egg, sugar and salt; add to scalded mixture. Heat, stirring constantly, until mixture thickens. Remove from heat; pour into pie shell. Chill. Top with whipped cream. - 35.6215

Cream butter with gin and extract; add sugar gradually, beating until fluffy. Sift flour and baking powder together; add, 1/2 cup at a time, to creamed mixture, mixing until blended after each addition. Mix in chopped almonds. Using 1 teaspoon dough at a... - 35.6674

Peach Daiquiri Ice is a great drink. The blend of rum and lime juices adds a unique taste to Peach Daiquiri Ice. The Peach Daiquiri Ice must be tried for its nice taste. - 29.3305

Brandy And Chocolate Layer is a delicious treat you'll love to gorge on. Freeze the cake effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 41.6633

Wash crab apples, remove stems and blossom ends and cut into halves. Put into kettle, and add only enough cold water to be visible under top layer of fruit. Bring to boil, and boil until apples are completely soft, 20-25 minutes. Put hot contents of kettle... - 30.9693

Place 1/4 cup cold water, gelatin and instant coffee in blender; add 1/2 cup boiling water. Cover; blend at low speed for 1 minute or until gelatin is dissolved. Add chocolate chips, sugar, salt and vanilla. Blend at high speed until mixture is smooth. Add... - 37.7222

1) In a food processor bowl combine Splenda ricotta cheese and whipped cream. 2) Cover and blend or process until smooth. 3) Cover and refrigerate until chilled. 4) To serve, cut the graham cracker sheet into 4 pieces at the seam. 5) Top each piece with... - 39.122

Method 1) In a food processor bowl combine Splenda almond extract, mascarpone cheese and orange zest. 2) Cover and blend or process until smooth. 3) Cover and refrigerate until chilled. 4) To serve, pipe or spoon mixture onto ginger snaps. 5) Garnish... - 36.4846

Soften gelatin in the cold water. In the top of a double boiler, beat the 4 egg yolks slightly and stir in 1/2 cup of the sugar and the salt; gradually stir in the 1/2 cup hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove... - 43.524

Chocolate Coffee Charlotte has a fine taste. Chocolate Coffee Charlotte gets its taste from Sponge cake flavored with honey and dresses with cream. Chocolate Coffee Charlotte is inspired by many cafeterias around the world. - 43.6998

Soften gelatin in cold water. In the top of the double boiler, beat the 4 egg yolks slightly and stir in the 1/2 cup sugar and the salt; gradually stir in hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove from heat and... - 43.654

Dissolve the sugar in the water in a saucepan over low heat, then bring to the boil. Boil for about 5 minutes or until thick but not beginning to brown. Cool, then stir in 350 ml (12 fl oz) of the wine and the lemon juice. Pour into freezer trays and freeze... - 39.7045

Creamy, rich, and extremely flavorful, there is nothing quite like feasting on raw vegan durian ice cream. Frank Ferando shares with us his unique recipe in this video. This delectable, creamy, fruity treat whips up in 20 minutes flat and freezes into... - 110.317

Line 15- X 10-inch (2 L) jelly roll pan with parchment or waxed paper; set aside. In small bowl and using electric mixer, lightly beat egg yolks. Gradually beat in 1/2 cup (125 mL) of the sugar; continue beating at high speed until thick and very pale in... - 43.3819

Sprinkle nuts in well-greased 16 cup fluted tube dish. In large bowl, with electric mixer, combine cake mix, pudding mix, eggs, water, oil and rum; beat at medium speed 4 minutes. Pour batter evenly over nuts. Cook at LOW 10 minutes and at MEDIUM-HIGH 6 to 8... - 42.5388

Preheat oven to 350°. Oil a 9-inch bundt pan with unsalted margarine or cooking spray. In a large bowl, sift the flours, nutmeg, baking powder, and baking soda together. Set aside. In another bowl, beat together egg substitute, oil, orange juice, rum... - 39.3751

MAKING 1 Separate the eggs. 2 In a bowl, combine sugar with the egg yolks and beat until thick. 3 In a small pan, sprinkle gelatin on water. 4 Set aside for five minutes. 5 Heat to dissolve the gelatin. 6 Add Grand Marnier to the gelatin. 7 In a... - 39.6641

Beat eggs just enough to mix. Add sugar and salt, and slowly stir in milk. Strain mixture, and allow to cool while preparing pastry and lining 9-inch pie plate. When milk mixture is completely cool, add vanilla, and pour into pastry shell. Sprinkle top with... - 36.5724