MAKING 1. Fill half the shaker with broken Ice and add the French Vermouth. 2. Shake well adding the Cointreau, the Gin, the Orange Juice and the Grenadine. 3. Pass through a strainer into a cocktail glass. SERVING 4. Serve with a dash of Orange Peel Juice... - 38.8335

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add Italian Vermouth, Gin, Maraschino and Pernod; stir well. SERVING 3. Into a cocktail glass, strain the drink. 4. Garnish with a cherry and top with a dash of lemon peel... - 37.7197

MAKING 1. Fill a cocktail shaker glass half with ice. 2. Pour over the gin, cognac, vermouth and bitters. 3. Give a few good sharp shakes. SERVING 4. Tip into a hi-ball glass. 5. Top with club soda. 6. Garnish with a twist of green lime peel. 7. Serve with... - 36.4378

MAKING 1) Separate the eggs. 2) In a bowl, add in 2 of the egg whites. Beat till they become frothy. 3) Add in sugar and nutmeg. 4) Keep whipping. Slowly add in the 4 egg yolks. 5) Pour the ale into a pan. Heat till it begins to froth. 6) Add in the beaten... - 36.3075

MAKING 1) Into the cocktail shaker, add in the ice cubes. 2) Add in the angostura bitters in over the ice. 3) Add in the cherry brandy, Italian vermouth and French vermouth along with the vodka. 4) Shake slightly. Strain. SERVING 5) Serve the Greybeard in a... - 36.1848

MAKING 1) Take a high ball glass; rub the rim with lemon slice and then dip into salt. 2) Fill the salt rimmed glass with crushed ice and pour over rest of the ingredients except celery stick, stirring well. SERVING 3) Garnish with a celery stick and serve... - 35.2291

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, orange juice, grenadine and gin. 2. Add drops of angostura bitters to the liquids. 3. Vigorously shake until frost forms. SERVING 4. In a low ball glass pour the contents of the shaker without... - 35.0216

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, dry French vermouth, sweet Italian vermouth, brandy and gin. 3. Consistently stir the liquids together without splashing SERVING 4. Into... - 34.9755

MAKING 1) In a cocktail shaker, put ice cubes. 2) Pour fruit juice and whisky over ice. 3) Shake the mixture until a frost forms. 4) Pour into a collins glass without straining. 5) Pour ginger ale on top and stir gently. SERVING 6) Serve chilled. - 34.9284

MAKING 1) Into the a wine glass carefully put the sugar lump 2) Add the water 3) Using a spoon lightly crush the sugar 4) Add the ice and orange bitters, Benedictine, orange bitters and angostura 3) Stir well SERVING 5) Serve with just a dash of lemon peel... - 34.7554

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, apricot brandy and creme de menthe. 3. Now, add the whiskey and dry French vermouth to the glass jug. 4. Give the liquids in the glass jug... - 34.5749

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes, and add drops of angostura bitters and shake. 3. Now, add the Chamberyzette and gin together to jug. 4. Blend the liquids by stirring robustly and... - 34.3028

MAKING 1) Into a cocktail shaker, add the ice cubes. 2) Pour in fresh lemon or lime juice, vodka and angostura bitters. 3) Add in sugar syrup or sugar granules, whichever you are using. 4) Give the mixture a good shake, till it starts to frost on the outside... - 34.0232

Mix all ingredients. Stir briskly. Pour over ice in 10-ounce glass. Serves 1. - 33.8079

MAKING 1) Into a cocktail shaker, add the ice cubes. 2) Pour in fresh lemon juice, rum and vodka. Add in sugar granules or sugar syrup. 3) Shake well. 4) Strain. SERVING 5) Drown the cocktail into champagne glasses filled with ice. 6) Add in champagne and... - 33.6475

MAKING 1. Fill a cocktail shaker combine the Southern Comfort, lime and lemon juice, Curacao and sugar 2. Give a few good shakes. SERVING 3. Fill a hi-ball glass full with shaved ice. 4. Pour over the liqueur. 5. Serve immediately with a stirrer. - 33.5958

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the angostura bitters, French vermouth, the scotch whisky and the Curacao 3) Stir well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry and a dash of lemon... - 33.5277

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grenadine, orange bitters, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 33.2538

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, fresh lime juice, peychaud, apricot brandy and gin. 3. Give the liquids in the glass jug a consistent stir. SERVING 4. Into the chilled martini glass,... - 33.2528

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, fresh lime juice, angostura bitters, pernod, dry French vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4.... - 33.2146

Mix all ingredients. Serve cold over ice. Serves 6. - 33.1042

MAKING 1. In a cocktail shaker, add ice cubes, sugar, lemon juice and gin and cover. 2. Shake the covered cocktail shaker robustly, until the surface becomes frosty. 3. Into a Collins glass pour the contents without straining. SERVING 4. Garnish the drink... - 33.084

MAKING 1) Into the shaker with ice cubes, add the dry gin 2) Add the lemon squash and apricot brandy 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a dash of lemon peel juice 6) Those wanting other juice, orange tangerine or... - 33.0137

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, sweet Italian vermouth, gin, brandy and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING... - 32.9786

MAKING 1. In a large tumbler, put together JOHNNIE WALKER Red, sweet vermouth, bitters and ice; stir well. SERVING 2. Into an old fashioned glass full of ice or a chilled cocktail glass, strain the drink. 3. Garnish with a slice of lemon or a... - 32.9732

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the dry gin, italian vermouth and the maraschino 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry and dash of lemon peel juice - 32.9039

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dubonnet, orange bitters, angostura bitters and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 32.8529

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing.... - 32.7907

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, grenadine, dry French vermouth, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without... - 32.7019

MAKING 1. In a shaker, add broken ice to fill it halfway and then add the pernod. 2. Further, add the grenadine, the brandy and the gin. 3. Shake up the shaker well. 4. Strain the drink using a strainer into a cocktail glass. SERVING 5. Serve at once... - 32.5592

MAKING 1) Into a glass jug, add in the ice cubes. 2) Add in the angostura bitters over the ice. 3) Pour in vermouth and vodka. 4) Give it a good mix. Strain. SERVING 4) Serve in chilled martini glasses. 5) Take a thin slice of lemon and twist it. Drop it... - 32.4693

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, white curacao, dry French vermouth, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing.... - 32.3924

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. Into a glass jug, add ice cubes. 3 Add extra dry sherry and gin over the ice. 4. Robustly and consistently stir the liquids without splashing. SERVING 5. In the chilled martini glass... - 32.2576

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, grenadine, dry French vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 32.2213

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange juice, grenadine, dry French vermouth, cointreau and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into... - 32.185

MAKING 1. In a glass jug, add ice cubes, angostura bitters, dry French vermouth and scotch whiskey. 2. Give the liquids in the glass jug a consistent stir. SERVING 3. Into the low ball glass, pour the contents of the glass jug without straining. 4. Drop in... - 32.1532

MAKING 1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the French Vermouth, Italian Vermouth and the Angostura Bitters. 2. Stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a Cherry. - 32.1393

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. To a glass jug add ice cubes. 3. Over the ice, add sweet Italian Vermouth and gin. 4. Forcefully and evenly stir the liquids together without splashing. SERVING 5. In the chilled martini... - 32.126

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 32.0929

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, port, dry French vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 32.0262

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, fresh lime juice, sweet Italian vermouth and gin. 3. Now, add grenadine and gently stir. SERVING 4. Into the chilled martini glass, strain the contents of... - 31.8885

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, grenadine, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 31.8389

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange juice, grenadine, pernod drops and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 31.7494

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, lemon juice, orange juice, grenadine and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 31.6982

MAKING 1) In a tall glass jug, add in the ice cubes. 2) Add in the orange or angostura bitters over the ice. 3) Pour in the port and vodka. 4) Give the mixture a good stir. 5) Strain. SERVING 6) Serve the Federation in chilled martini glasses. - 31.6572

GETTING READY 1. Chill a martini glass in the refrigerator MAKING 2. Into a glass jug, add ice cubes and drops of orange bitters. 3. Over the ice add Dubonnet and gin. 4. Stir the liquids robustly together without splashing. SERVING 5. In the chilled... - 31.6104

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the dubonnet and the gin 3) Stir well 4) Strain the cocktail into a wine glass SERVING 5) Serve with a cherry and a dash of orange peel juice - 31.5796

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grenadine, absinthe, calvados and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass,... - 31.5401

MAKING 1. In a cocktail shaker, add ice cubes, angostura bitters, cherry brandy, sweet Italian vermouth, dry French vermouth and gin. 2. Shake lightly the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the... - 31.4214

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, pernod, cherry brandy, sweet Italian vermouth and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into... - 31.4171

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, port, dark rum and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 31.4106

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, pernod, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 31.3929

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, white creme de menthe, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 31.3643

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, sweet Italian vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 31.273

MAKING 1) Into a cocktal shaker, add in the ice cubes. 2) Add in the grapefruit juice, Cointreau, vermouth, brandy and vodka. 3) Shake well. Strain. SERVING 4) Serve the Commander in a sour glass. - 31.2487

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dry French vermouth, Benedictine and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 31.2419

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, sugar and gin. 2. Also, add over this mixture egg white, and drops of pernod. 3. Shake the liquids in the shaker to blend together until a frost forms on the surface. SERVING 4. In a low ball... - 31.1353

MAKING 1) In a cocktail shaker, add in the ice cubes. 2) Add in the orange bitters or angostura bitter. 3) Next, add in the cointreau and vodka over the ice. 4) Shake well. Strain. SERVING 5) Serve the Apollon in a small-stemmed glass or sour glass. - 31.0097

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, maraschino, orange bitters, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 31.0046

MAKING 1) Into a cocktail shaker, add in the ice cubes. 2) Add in the lemon juice, brandy, vodka and egg white. 3) Give the mixture a good shake. Strain. SERVING 4) Serve the cocktail in a sour glass. - 30.9606

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange juice, dubonnet, cherry brandy and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 30.861

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, sweet italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. Into the chilled... - 30.8438

MAKING 1) Into the tumbler with ice cubes, add the french vermouth 2) Add the orange juice and the dry gin 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry and dash of orange peel juice to top off - 30.8385

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grenadine, dry French vermouth, pernod drops and gin. 3. Give the liquids in the glass jug an even stir. SERVING 4. Into the chilled martini glass, strain... - 30.8116

MAKING 1) Into a warm punch bowl, add in hot coffee. 2) Add in sugar, brandy and rum next. Stir well. SERVING 3) Garnish Café Grog with sliced lemons. 4) Serve in punch cups. - 30.7696

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, curacao, kiimmel, vielle cure and gin. 3. Give the liquids in the glass jug a consistent stir. SERVING 4. Into the chilled martini glass, strain the... - 30.7485

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dubonnet, grenadine, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 30.6714

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into... - 30.6306

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass, strain the... - 30.6198

MAKING 1. In a glass jug, add ice cubes, orange bitters, amer picon, sweet Italian vermouth and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into the low glass, pour the contents of the glass jug... - 30.5842

MAKING 1) In a bowl, beat the egg whites to form stiff peaks. 2) Into a cocktail shaker, add in the ice cubes. 3) Add in the vermouth, vodka and egg white. 4) Shake well. Strain. SERVING 5) Serve the Pelican in a sour glass. - 30.5118

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes. 3. Add into the jug bottled lime juice and gin. 4. Stir the liquids robustly and evenly together without splashing. SERVING 5. In the chilled martini glass,... - 30.4853

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grenadine, calvados, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 30.4776

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange juice, lemon juice and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 30.4451

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, lemon juice, white curacao, dry French vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. Into the chilled... - 30.3859

MAKING 1) Into a glass jug, add in the ice cubes. 2) Pour in lemon juice, white Curacao, vermouth and vodka into the jug, over the ice. 3) Stir the mixture well. Strain. SERVING 4) Serve in chilled martini glasses. - 30.3737

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, sugar and gin. 2. Also, add over this mixture egg white. 3. Robustly shake the liquids in the shaker to blend together until a frost forms. SERVING 4. In a low ball glass, strain the contents of... - 30.3494

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, dry French vermouth, sweet Italian vermouth and sloe gin. 3. Give the liquids in the glass jug an even stir. SERVING 4. Into the chilled... - 30.3446

MAKING 1) Into a cocktail shaker, add in the ice cubes. 2) Pour in the lime juice, orange juice, brandy and vodka over the ice. 3) Shake the cocktail well. Strain. SERVING 4) Serve in a small-stemmed glass or sour glass. - 30.2815

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Benedictine, dry French vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. Into the chilled martini glass,... - 30.262

MAKING 1) In a blender, blend all the ingredients until smooth. 2) Take a collins glass and fill it with crushed ice. 3) Pour over the blended ingredients. SERVING 4) Garnish with an orange wedge and serve immediately with a stirrer. - 30.2507

Measure the vodka and grapefruit juice into a jug and stir well. Lightly whisk a little egg white and pour on to a plate. Pour some salt on another plate. Dip the rim of the glass first in the egg white, then in the salt. Half-fill the glass with ice and pour... - 30.2262

MAKING 1) Into a glass jar, add in the ice cubes. 2) Pour the lemon or lemon juice, angostura bitters, apricot brandy and vodka over the ice. 3) Give the mixture a good mix. Ain. SERVING 4) Serve the Leolin in chilled martini glasses. - 30.2161

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, sweet Italian vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass,... - 30.207

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, sugar, white rum, gin and milk. 2. Shake lightly the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker. 4. Serve chilled. - 30.132

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, curacao and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass, strain the... - 29.9861

MAKING 1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the Italian Vermouth and the Angostura Bitters. 2. Stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a Cherry. - 29.9771

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, port and gin. 3. Give the liquids in the glass jug an even stir. SERVING 4. Into the chilled martini glass, strain the contents of the... - 29.9522

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a cocktail shaker, add ice cubes, forbidden fruit, creme de menthe and gin. 3. Shake well the contents of the shaker until a frost forms. SERVING 4. Into the chilled martini glass,... - 29.9417

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dry French vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass, strain... - 29.7064

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, drambuie and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass, strain the... - 29.6975

MAKING 1) Into a cocktail shaker, add in the ice cubes. 2) Pour in Creme de Cacao, Orange Juice, Vodka and Egg White. 3) Shake well. Strain. SERVING 4) Serve the Meadow in sour glasses. - 29.6488

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, gin and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 29.6442

MAKING 1) Into a cocktail shaker, add in the ice cubes. 2) Pour in the apple brandy, vodka and fresh orange juice over the ice. 3) Give the cocktail a good mix. Strain. SERVING 4) Serve the cocktail in a sour glass. - 29.6244

MAKING 1) Into a cocktal shaker, add in the ice cubes. 2) Add in grapefruit juice, grenadine, French vermouth and vodka. 3) Shake well. Strain. SERVING 4) Serve the Forester in a sour glass. - 29.6066

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, gin, pernod and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass, strain the... - 29.5764

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a cocktail shaker, add ice cubes, dry French vermouth, sweet Italian vermouth, orange juice and gin. 3. Shake robustly the contents of the shaker. SERVING 4. Into the chilled martini... - 29.4642

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, sweet Italian vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass,... - 29.3892

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grapefruit juice, dry French vermouth and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 29.3801

MAKING 1) Into a glass jar, add in the ice cubes. 2) Pour in the curacao, kummel, Vielle curd and vodka. 3) Give the mixture a good stir. Strain. SERVING 4) Serve the Drizzler in chilled martini glasses. - 29.3063

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, cherry brandy, yellow chartreuse and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 29.2939

MAKING 1. In a old-fashioned glass, add a cube of sugar, angostura bitters and mix spreading along the sides of the glass. 2. Now, add ice cubes and whiskey over the bitters mix. SERVING 3. Drop a twisted lemon rind in the glass. 4. Garnish the drink with a... - 29.1986

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, fresh orange juice and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 29.1396

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, cointreau and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 29.126

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, brandy, egg white and sloe gin. 2. Shake lightly the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker. 4. Serve chilled. - 29.0885

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, grenadine and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 28.9272

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, pineapple juice, dry French vermouth and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, until frothy. SERVING 4. Into the chilled... - 28.8904

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dubonnet, curacao and gin. 3. Give the liquids in the glass jug a consistent stir. SERVING 4. Into the chilled martini glass, strain the contents of the... - 28.8767

MAKING 1. In a cocktail shaker, add ice cubes, cointreau, fresh grapefruit juice, dry French vermouth, brandy and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve... - 28.7973

MAKING 1. Into a cocktail shaker, add ice cubes, lemon juice, sugar, golden rum and gin. 2. Give the cocktail shaker a firm shake, till frost forms. 3. In a champagne glass, add crushed ice and strain and pour the contents of the shaker. SERVING 4. Serve... - 28.7299

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a cocktail shaker, add ice cubes, dry French vermouth, cherry brandy and gin. 3. Shake robustly the contents of the shaker. SERVING 4. Into the chilled martini glass, strain the... - 28.628

MAKING 1) Into a glass jar, add in the ice cubes. 2) Pour in fresh grapefruit juice or canned juice. Next, pour in the calvados and vodka. 3) Give the mixture a good stir. Strain. SERVING 4) Serve Davey Davey in chilled martini glasses. - 28.5773

MAKING 1) Into a glass jug, add in the ice cubes. 2) Add in the calvados, vodka and creme de Cassis over the ice. 3) Give the mixture a good stir. Strain. SERVING 4) Pour the Herbert Lee into chilled martini glasses. - 28.4974

MAKING 1. In a cocktail shaker, add ice cubes, sugar, grapefruit juice, pineapple juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker, drop in a maraschino cherry and... - 28.4668

MAKING 1) Into a cocktal shaker, add in the ice cubes. 2) Add in the lemon juice, orange juice, Grand Marier and vodka. 3) Shake well. Strain. SERVING 4) Serve the White Leopard in sour glass. - 28.4485

MAKING 1. In a lowball glass, add ice cubes, campari bitters, sweet Italian vermouth and gin. 2. Top up the drink with fizzing soda water. SERVING 3. Garnish with an orange slice and serve chilled. - 28.3929

MAKING 1. In a cocktail shaker, add ice cubes, creme de cacao, thick cream and gin. 2. Give the cocktail shakers a robust shake, until frost forms, SERVING 3. Now, in a sour glass add crushed ice, and pour on top the strained contents of the cocktail... - 28.0405

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grand Marnier and gin. 3. Give the liquids in the glass jug a consistent stir. SERVING 4. Into the chilled martini glass, strain the contents of the glass... - 28.0405

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a cocktail shaker, add ice cubes, sugar, grapefruit juice and gin. 3. Shake well the contents of the shaker until a frost forms. SERVING 4. Into the chilled martini glass, strain the... - 27.87

MAKING 1. In an old fashioned glass, put together sugar, bitters and a light splash of water; muddle with a muddler until sugar is dissolved. 2. Stir in ice and HARPER. SERVING 3. Garnish with either orange or cheery or any other seasonal fresh fruit. - 27.733

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a cocktail shaker, add ice cubes, dry French vermouth, lemon juice and gin. 3. Shake robustly the contents of the shaker. SERVING 4. Into the chilled martini glass, strain the... - 27.7258

MAKING 1. In a cocktail shaker, add ice cubes, dry French vermouth, lemon juice, pineapple juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 27.519

MAKING 1) Into a glass jar, add in the ice cubes. 2) Pour the Grand Marnier and Vodka over the ice. 3) Give the mixture a good stir. Strain. SERVING 4) Serve Pale Rose in chilled martini glasses. - 27.4726

MAKING 1. In a glass jug, add ice cubes, grenadine, orange juice, dry French vermouth and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, until frothy. SERVING 3. Into a sour glass, strain the contents of the glass jug. 4. Serve... - 27.4409

MAKING 1. In a lowball glass, add ice cubes, amer picon, sweet Italian vermouth and gin. 2. Now, add grenadine into the glass and gently stir. SERVING 3. With an orange slice garnish the drink and serve chilled. - 27.3813

MAKING 1. In a cocktail shaker, add ice cubes, sugar, egg white, fresh lime juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 27.3146

MAKING 1. In a cocktail shaker, add ice cubes, grenadine, fresh grapefruit juice, dry French vermouth, sweet Italian vermouth and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the... - 27.2482

MAKING 1. In a cocktail shaker, add ice cubes, orange juice, lemon juice, sweet Italian vermouth, grenadine and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve... - 27.2253

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the ingredients. 2) Into a cocktail glass, strain the drink after shaking well. SERVING 3) Serve at once. - 27.1927

MAKING 1. In a cocktail shaker, add ice cubes, fresh orange juice, calvados, apricot brandy and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 27.0884

MAKING 1) Take a shaker glass and fill it with crushed ice. 2) Pour over the liquids. 3) Into a cocktail glass, strain the cocktail after shaking well. SERVING 4) Serve immediately with a stirrer. - 27.0881

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the liquids. 2) Into a cocktail glass, strain the cocktail after shaking well. SERVING 3) Serve at once with a stirrer. - 27.031

MAKING 1. In a glass jug, add ice cubes, orange bitters, dry French vermouth, cointreau and whiskey. SERVING 2. In a low ball glass, Gently stir, and pour the contents of the jug. 3. Serve Chilled - 26.9742

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, orange juice, grand Marnier and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 26.9654

MAKING 1. In an old-fashioned glass, add ice cubes, sugar, water, lemon rind and stir them together. 2. Now, add whiskey over the ice. Stir gently. SERVING 3. Serve chilled. - 26.8662

MAKING 1) Take a shaker and fill it with crushed ice. 2) Pour over the ingredients and strain into a cocktail glass after shaking well. SERVING 3) Serve at once. - 26.779

MAKING 1. In a glass jug, add ice cubes, orange juice, rum and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into a sour glass, strain the contents of the glass jug. 4. Serve chilled. - 26.7064

MAKING 1. In a cocktail shaker, add ice cubes, angostura bitters, fresh lemon juice, cointreau and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 26.5154

MAKING 1. In a cocktail shaker, add ice cubes, grenadine, egg white, fresh lime juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 26.4956

MAKING 1. In a hi-ball glass, add chopped ice cubes, angostura bitters and gin. 2. Squeeze and drop a sliced lemon rind into the drink. SERVING 3. Top up the glass with champagne and serve chilled. - 26.4642

MAKING 1) In a pitcher, pour in the beef bouillon. 2) Then pour in a soup can of tomato juice and a can of vodka. 3) In double Old Fashioned glasses, add ice and pour in the vodka mixture. SERVING 4) Serve the Careless Matador with a dash of Tabasco and a... - 26.4515

MAKING 1. In a cocktail shaker, add ice cubes, bottled lime juice, fresh orange juice, apricot brandy and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 26.4417

MAKING 1. In a glass jug, add Benedictine and whiskey. 2. Consistently stir the contents of the jug without splashing. SERVING 3. In a glass, pour the contents of the jug without straining and top up the drink with dry ginger ale. 4. Serve chilled. - 26.2263

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the ingredients. 2) Into a cocktail glass, strain the drink after shaking well. SERVING 3) Serve at once with a stirrer. - 26.0552

MAKING 1) Take a shaker glass and fill it with crushed ice. 2) Pour over the liquids. 3) Into a cocktail glass, strain the cocktail after shaking well. SERVING 4) Serve immediately with a stirrer. - 26.0525

MAKING 1. In a sherry glass add orange bitters. 2. Swirl the orange bitter in the glass so that they spread along the sides of the glass. 3. Now, add gin and ice cold water according to preferences. SERVING 4. Serve cool. - 25.9929

GETTING READY 1. In a hi-ball glass put ice cubes, and add salt to it. MAKING 2. Add canned grapefruit juice and gin together over the ice. SERVING 3. Stir gently and serve chilled. - 25.9776

MAKING 1. In a cocktail shaker, add ice cubes, raspberry syrup, lemon juice, orange juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 25.9134

MAKING 1. In a glass jug, add ice cubes, angostura bitters, sugar and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into the low glass, pour the contents of the glass jug without straining. 4. Serve... - 25.7528

MAKING 1. In a cocktail shaker, add ice cubes, sweet Italian vermouth, gin and egg white. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 25.5401

MAKING 1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice. 2) Pour over bourbon and Benedictine. SERVING 3) Garnish with a cherry and serve immediately with a stirrer. - 25.2431

MAKING 1. In a cocktail shaker, add ice cubes, fresh grapefruit juice, calvados and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 24.7122

MAKING 1. In an old-fashioned glass, add ice cubes, angostura bitters, dry French vermouth and whiskey. SERVING 2. Gently stir and serve chilled. - 24.3016

MAKING 1. In an old-fashioned glass add ice cubes and grenadine.. 2. Now, add the equal parts of pernod and gin, stirring gently. SERVING 3. Serve chilled. - 24.2482

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the liquids. 2) Into a cocktail glass, strain the drink after shaking well. SERVING 3) Serve immediately with a stirrer. - 23.1384

MAKING 1. In an old-fashioned glass, add ice cubes, angostura bitters, sugar and whiskey. SERVING 2. Gently stir and serve chilled. - 22.8491

MAKING 1. In a hi-ball glass, add ice cubes, whiskey and cider. SERVING 2. Gently stir and serve chilled. - 21.5806