Rob Roy is another one of those great cocktails you can make with whisky and vermouth. I first tried out this Rob Roy recipe because it looked really interesting. Great one to
Manhattan is just another one of my favorite drinks. Of course you can try this Manhattan recipe with your own variations. The addition of South Comfort is a good one you can check out.
Mix together the Campari, gin and sweet vermouth with ice.
Strain into a chilled glass over ice.
Twist the lemon peel over the glass, then drop it in.
May be served with a little soda water if
Pour the gin, Drambuie, Scotch and lemon juice into a cocktail shaker.
Shake well, then strain into a chilled glass.
Twist the lemon peel over the glass, then drop it
Mix together the sugar, bitters and water in a chilled glass until the sugar is dissolved.
Fill the glass with ice and pour on the whiskey.
Twist the lemon peel over the glass and drop it in.
Garnish with
Pour the vodka and grapefruit juice into a jug and stir well.
Lightly whisk the egg white and pour onto a plate.
Put the salt on another plate.
Dip the rim of each glass in the egg white, then in the salt.
Half-fill the glasses with ice and pour over the ..
MAKING
1. Fill a cocktail shaker combine the Southern Comfort, lime and lemon juice, Curacao and sugar
2. Give a few good shakes.
SERVING
3. Fill a hi-ball glass full with shaved ice.
4. Pour over the liqueur.
5. Serve immediately with a stirrer.
MAKING
1. Fill a cocktail shaker glass half with ice.
2. Pour over the gin, cognac, vermouth and bitters.
3. Give a few good sharp shakes.
SERVING
4. Tip into a hi-ball glass.
5. Top with club soda.
6. Garnish with a twist of green lime peel.
7. Serve with ..
Measure the vodka and grapefruit juice into a jug and stir well.
Lightly whisk a little egg white and pour on to a plate.
Pour some salt on another plate.
Dip the rim of the glass first in the egg white, then in the salt.
Half-fill the glass with ice and pour ..
MAKING
1) Take a shaker and fill it with crushed ice.
2) Pour over the ingredients and strain into a cocktail glass after shaking well.
SERVING
3) Serve at
MAKING
1) Take a shaker glass; fill it with crushed ice and pour over the ingredients.
2) Into a cocktail glass, strain the drink after shaking well.
SERVING
3) Serve at once with a
MAKING
1) Take a high ball glass; rub the rim with lemon slice and then dip into salt.
2) Fill the salt rimmed glass with crushed ice and pour over rest of the ingredients except celery stick, stirring well.
SERVING
3) Garnish with a celery stick and serve ..
MAKING
1) In a blender, blend all the ingredients until smooth.
2) Take a collins glass and fill it with crushed ice.
3) Pour over the blended ingredients.
SERVING
4) Garnish with an orange wedge and serve immediately with a
MAKING
1) Take a shaker glass; fill it with crushed ice and pour over the liquids.
2) Into a cocktail glass, strain the drink after shaking well.
SERVING
3) Serve immediately with a
MAKING
1) Take a shaker glass; fill it with crushed ice and pour over the liquids.
2) Into a cocktail glass, strain the cocktail after shaking well.
SERVING
3) Serve at once with a
MAKING
1) Take a shaker glass and fill it with crushed ice.
2) Pour over the liquids.
3) Into a cocktail glass, strain the cocktail after shaking well.
SERVING
4) Serve immediately with a
MAKING
1) Take a shaker glass; fill it with crushed ice and pour over the ingredients.
2) Into a cocktail glass, strain the drink after shaking well.
SERVING
3) Serve at
MAKING
1) Take a shaker glass and fill it with crushed ice.
2) Pour over the liquids.
3) Into a cocktail glass, strain the cocktail after shaking well.
SERVING
4) Serve immediately with a
MAKING
1) Take an old fashioned or on the rocks glass and fill it with few cubes of ice.
2) Pour over bourbon and Benedictine.
SERVING
3) Garnish with a cherry and serve immediately with a
MAKING
1) In a pitcher, pour in the beef bouillon.
2) Then pour in a soup can of tomato juice and a can of vodka.
3) In double Old Fashioned glasses, add ice and pour in the vodka mixture.
SERVING
4) Serve the Careless Matador with a dash of Tabasco and a ..
MAKING
1) Into a cocktail shaker, add in the ice cubes.
2) Pour in Creme de Cacao, Orange Juice, Vodka and Egg White.
3) Shake well. Strain.
SERVING
4) Serve the Meadow in sour
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange bitters, fresh orange juice and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled ..
MAKING
1. In a cocktail shaker, add ice cubes, fresh orange juice, calvados, apricot brandy and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, Angostura bitters, sweet italian vermouth and gin.
3. Give the liquids in the glass jug a robust stir, without splashing.
SERVING
4. Into the chilled ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, apricot brandy and creme de menthe.
3. Now, add the whiskey and dry French vermouth to the glass jug.
4. Give the liquids in the glass jug ..
MAKING
1. In a cocktail shaker, add ice cubes, angostura bitters, fresh lemon juice, cointreau and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve
MAKING
1. In a glass jug, add Benedictine and whiskey.
2. Consistently stir the contents of the jug without splashing.
SERVING
3. In a glass, pour the contents of the jug without straining and top up the drink with dry ginger ale.
4. Serve
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, fresh lime juice, angostura bitters, pernod, dry French vermouth and gin.
3. Give the liquids in the glass jug a robust stir, without splashing.
SERVING
4. ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug add ice cubes.
3. Add into the jug bottled lime juice and gin.
4. Stir the liquids robustly and evenly together without splashing.
SERVING
5. In the chilled martini glass, ..
MAKING
1) Separate the eggs.
2) In a bowl, add in 2 of the egg whites. Beat till they become frothy.
3) Add in sugar and nutmeg.
4) Keep whipping. Slowly add in the 4 egg yolks.
5) Pour the ale into a pan. Heat till it begins to froth.
6) Add in the beaten ..
MAKING
1) Into a glass jug, add in the ice cubes.
2) Add in the angostura bitters over the ice.
3) Pour in vermouth and vodka.
4) Give it a good mix. Strain.
SERVING
4) Serve in chilled martini glasses.
5) Take a thin slice of lemon and twist it. Drop it ..
MAKING
1. In a cocktail shaker, add ice cubes, lemon juice, sugar and gin.
2. Also, add over this mixture egg white.
3. Robustly shake the liquids in the shaker to blend together until a frost forms.
SERVING
4. In a low ball glass, strain the contents of ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, grenadine, calvados, sweet Italian vermouth and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange bitters, port, dark rum and scotch whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled ..
MAKING
1. In a cocktail shaker, add ice cubes, sugar, grapefruit juice, pineapple juice and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker, drop in a maraschino cherry and ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, Angostura bitters, pernod, dry French vermouth and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the ..
MAKING
1. In a cocktail shaker, add ice cubes, angostura bitters, cherry brandy, sweet Italian vermouth, dry French vermouth and gin.
2. Shake lightly the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, Angostura bitters, grenadine, sweet Italian vermouth and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, dry French vermouth, sweet Italian vermouth, brandy and gin.
3. Consistently stir the liquids together without splashing
SERVING
4. Into ..
MAKING
1. In a cocktail shaker, add ice cubes, creme de cacao, thick cream and gin.
2. Give the cocktail shakers a robust shake, until frost forms,
SERVING
3. Now, in a sour glass add crushed ice, and pour on top the strained contents of the cocktail ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a cocktail shaker, add ice cubes, dry French vermouth, cherry brandy and gin.
3. Shake robustly the contents of the shaker.
SERVING
4. Into the chilled martini glass, strain the ..
MAKING
1. Into a cocktail shaker, add ice cubes, lemon juice, sugar, golden rum and gin.
2. Give the cocktail shaker a firm shake, till frost forms.
3. In a champagne glass, add crushed ice and strain and pour the contents of the shaker.
SERVING
4. Serve ..
MAKING
1. In a cocktail shaker, add ice cubes, raspberry syrup, lemon juice, orange juice and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, cointreau and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, grenadine, dry French vermouth, pernod drops and gin.
3. Give the liquids in the glass jug an even stir.
SERVING
4. Into the chilled martini glass, strain ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, dry French vermouth, Benedictine and scotch whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, dry French vermouth and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini glass, strain ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange bitters, port and gin.
3. Give the liquids in the glass jug an even stir.
SERVING
4. Into the chilled martini glass, strain the contents of the ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, grenadine, absinthe, calvados and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini glass, ..
MAKING
1. In a cocktail shaker, add ice cubes, sugar, egg white, fresh lime juice and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve
MAKING
1) Into a cocktail shaker, add in the ice cubes.
2) Add in the lemon juice, brandy, vodka and egg white.
3) Give the mixture a good shake. Strain.
SERVING
4) Serve the cocktail in a sour
MAKING
1. In a cocktail shaker, add ice cubes, lemon juice, sugar, white rum, gin and milk.
2. Shake lightly the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker.
4. Serve
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, curacao, kiimmel, vielle cure and gin.
3. Give the liquids in the glass jug a consistent stir.
SERVING
4. Into the chilled martini glass, strain the ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, pineapple juice, dry French vermouth and scotch whiskey.
3. Give the liquids in the glass jug a forceful stir, until frothy.
SERVING
4. Into the chilled ..
MAKING
1. In a cocktail shaker, add ice cubes, lemon juice, sugar and gin.
2. Also, add over this mixture egg white, and drops of pernod.
3. Shake the liquids in the shaker to blend together until a frost forms on the surface.
SERVING
4. In a low ball ..
MAKING
1. In a cocktail shaker, add ice cubes, fresh grapefruit juice, calvados and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, lemon juice, orange juice, grenadine and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug add ice cubes, and add drops of angostura bitters and shake.
3. Now, add the Chamberyzette and gin together to jug.
4. Blend the liquids by stirring robustly and ..
MAKING
1. In a glass jug, add ice cubes, orange bitters, dry French vermouth, cointreau and whiskey.
SERVING
2. In a low ball glass, Gently stir, and pour the contents of the jug.
3. Serve
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. To a glass jug add ice cubes.
3. Over the ice, add sweet Italian Vermouth and gin.
4. Forcefully and evenly stir the liquids together without splashing.
SERVING
5. In the chilled martini ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, port, dry French vermouth and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a cocktail shaker, add ice cubes, forbidden fruit, creme de menthe and gin.
3. Shake well the contents of the shaker until a frost forms.
SERVING
4. Into the chilled martini glass, ..
MAKING
1) In a bowl, beat the egg whites to form stiff peaks.
2) Into a cocktail shaker, add in the ice cubes.
3) Add in the vermouth, vodka and egg white.
4) Shake well. Strain.
SERVING
5) Serve the Pelican in a sour
MAKING
1) Into a glass jar, add in the ice cubes.
2) Pour the Grand Marnier and Vodka over the ice.
3) Give the mixture a good stir. Strain.
SERVING
4) Serve Pale Rose in chilled martini glasses.
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange juice, lemon juice and scotch whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, gin, pernod and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini glass, strain the ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, curacao and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini glass, strain the ..
MAKING
1) Into a glass jug, add in the ice cubes.
2) Pour in lemon juice, white Curacao, vermouth and vodka into the jug, over the ice.
3) Stir the mixture well. Strain.
SERVING
4) Serve in chilled martini
MAKING
1) Into a cocktal shaker, add in the ice cubes.
2) Add in the grapefruit juice, Cointreau, vermouth, brandy and vodka.
3) Shake well. Strain.
SERVING
4) Serve the Commander in a sour
MAKING
1. In a cocktail shaker, add ice cubes, sweet Italian vermouth, gin and egg white.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve
MAKING
1. In a glass jug, add ice cubes, orange juice, rum and scotch whiskey.
2. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
3. Into a sour glass, strain the contents of the glass jug.
4. Serve
MAKING
1) Into the cocktail shaker, add in the ice cubes.
2) Add in the angostura bitters in over the ice.
3) Add in the cherry brandy, Italian vermouth and French vermouth along with the vodka.
4) Shake slightly. Strain.
SERVING
5) Serve the Greybeard in a ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, Benedictine, dry French vermouth and gin.
3. Give the liquids in the glass jug a robust stir, without splashing.
SERVING
4. Into the chilled martini glass, ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange bitters, dry French vermouth, sweet Italian vermouth and sloe gin.
3. Give the liquids in the glass jug an even stir.
SERVING
4. Into the chilled ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange bitters, grenadine, dry French vermouth, sweet Italian vermouth and gin.
3. Give the liquids in the glass jug a forceful stir, without ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, drambuie and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini glass, strain the ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, dubonnet, grenadine, dry French vermouth and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled ..
MAKING
1) Into a cocktail shaker, add the ice cubes.
2) Pour in fresh lemon or lime juice, vodka and angostura bitters.
3) Add in sugar syrup or sugar granules, whichever you are using.
4) Give the mixture a good shake, till it starts to frost on the outside ..
MAKING
1. In an old-fashioned glass, add ice cubes, sugar, water, lemon rind and stir them together.
2. Now, add whiskey over the ice. Stir gently.
SERVING
3. Serve
MAKING
1. In a hi-ball glass, add chopped ice cubes, angostura bitters and gin.
2. Squeeze and drop a sliced lemon rind into the drink.
SERVING
3. Top up the glass with champagne and serve
MAKING
1. In a cocktail shaker, add ice cubes, dry French vermouth, lemon juice, pineapple juice and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, pernod, sweet Italian vermouth and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange juice, grenadine, pernod drops and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange bitters, grenadine, dry French vermouth and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the ..
MAKING
1. In a lowball glass, add ice cubes, campari bitters, sweet Italian vermouth and gin.
2. Top up the drink with fizzing soda water.
SERVING
3. Garnish with an orange slice and serve
MAKING
1. In a cocktail shaker, add ice cubes, lemon juice, orange juice, grenadine and gin.
2. Add drops of angostura bitters to the liquids.
3. Vigorously shake until frost forms.
SERVING
4. In a low ball glass pour the contents of the shaker without ..
MAKING
1. In a cocktail shaker, add ice cubes, grenadine, fresh grapefruit juice, dry French vermouth, sweet Italian vermouth and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth, sweet Italian vermouth and gin.
3. Give the liquids in the glass jug a robust stir, without splashing. ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, dubonnet, orange bitters, angostura bitters and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled ..
MAKING
1. In a old-fashioned glass, add a cube of sugar, angostura bitters and mix spreading along the sides of the glass.
2. Now, add ice cubes and whiskey over the bitters mix.
SERVING
3. Drop a twisted lemon rind in the glass.
4. Garnish the drink with a ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, fresh lime juice, peychaud, apricot brandy and gin.
3. Give the liquids in the glass jug a consistent stir.
SERVING
4. Into the chilled martini glass, ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, maraschino, orange bitters, dry French vermouth and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the ..
MAKING
1. In a glass jug, add ice cubes, grenadine, orange juice, dry French vermouth and scotch whiskey.
2. Give the liquids in the glass jug a forceful stir, until frothy.
SERVING
3. Into a sour glass, strain the contents of the glass jug.
4. Serve ..
MAKING
1) Into a cocktal shaker, add in the ice cubes.
2) Add in grapefruit juice, grenadine, French vermouth and vodka.
3) Shake well. Strain.
SERVING
4) Serve the Forester in a sour
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, dubonnet, curacao and gin.
3. Give the liquids in the glass jug a consistent stir.
SERVING
4. Into the chilled martini glass, strain the contents of the ..
GETTING READY
1. In a hi-ball glass put ice cubes, and add salt to it.
MAKING
2. Add canned grapefruit juice and gin together over the ice.
SERVING
3. Stir gently and serve
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, white creme de menthe, dry French vermouth and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled ..
MAKING
1) Into a cocktail shaker, add in the ice cubes.
2) Pour in the lime juice, orange juice, brandy and vodka over the ice.
3) Shake the cocktail well. Strain.
SERVING
4) Serve in a small-stemmed glass or sour
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, lemon juice, white curacao, dry French vermouth and gin.
3. Give the liquids in the glass jug a robust stir, without splashing.
SERVING
4. Into the ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a cocktail shaker, add ice cubes, sugar, grapefruit juice and gin.
3. Shake well the contents of the shaker until a frost forms.
SERVING
4. Into the chilled martini glass, strain the ..
MAKING
1) Into a glass jar, add in the ice cubes.
2) Pour in the curacao, kummel, Vielle curd and vodka.
3) Give the mixture a good stir. Strain.
SERVING
4) Serve the Drizzler in chilled martini
GETTING READY
1. Chill a martini glass in the refrigerator
MAKING
2. Into a glass jug, add ice cubes and drops of orange bitters.
3. Over the ice add Dubonnet and gin.
4. Stir the liquids robustly together without splashing.
SERVING
5. In the chilled ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, cherry brandy, yellow chartreuse and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, fresh lime juice, sweet Italian vermouth and gin.
3. Now, add grenadine and gently stir.
SERVING
4. Into the chilled martini glass, strain the contents of ..
MAKING
1. In a lowball glass, add ice cubes, amer picon, sweet Italian vermouth and gin.
2. Now, add grenadine into the glass and gently stir.
SERVING
3. With an orange slice garnish the drink and serve
MAKING
1. In a sherry glass add orange bitters.
2. Swirl the orange bitter in the glass so that they spread along the sides of the glass.
3. Now, add gin and ice cold water according to preferences.
SERVING
4. Serve
MAKING
1. In a cocktail shaker, add ice cubes, orange juice, lemon juice, sweet Italian vermouth, grenadine and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, pernod, cherry brandy, sweet Italian vermouth and scotch whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into ..
MAKING
1) In a cocktail shaker, add in the ice cubes.
2) Add in the orange bitters or angostura bitter.
3) Next, add in the cointreau and vodka over the ice.
4) Shake well. Strain.
SERVING
5) Serve the Apollon in a small-stemmed glass or sour
MAKING
1. In a cocktail shaker, add ice cubes, bottled lime juice, fresh orange juice, apricot brandy and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a cocktail shaker, add ice cubes, dry French vermouth, lemon juice and gin.
3. Shake robustly the contents of the shaker.
SERVING
4. Into the chilled martini glass, strain the ..
MAKING
1) Into a cocktail shaker, add the ice cubes.
2) Pour in fresh lemon juice, rum and vodka. Add in sugar granules or sugar syrup.
3) Shake well.
4) Strain.
SERVING
5) Drown the cocktail into champagne glasses filled with ice.
6) Add in champagne and ..
MAKING
1) Into a cocktal shaker, add in the ice cubes.
2) Add in the lemon juice, orange juice, Grand Marier and vodka.
3) Shake well. Strain.
SERVING
4) Serve the White Leopard in sour
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, white curacao, dry French vermouth, sweet Italian vermouth and gin.
3. Give the liquids in the glass jug a robust stir, without splashing. ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, grenadine, orange bitters, dry French vermouth and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the ..
MAKING
1) In a tall glass jug, add in the ice cubes.
2) Add in the orange or angostura bitters over the ice.
3) Pour in the port and vodka.
4) Give the mixture a good stir.
5) Strain.
SERVING
6) Serve the Federation in chilled martini
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, grenadine and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini ..
MAKING
1. In a glass jug, add ice cubes, orange bitters, amer picon, sweet Italian vermouth and scotch whiskey.
2. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
3. Into the low glass, pour the contents of the glass jug ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, sweet Italian vermouth and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini glass, ..
MAKING
1. In a glass jug, add ice cubes, angostura bitters, sugar and scotch whiskey.
2. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
3. Into the low glass, pour the contents of the glass jug without straining.
4. Serve ..
MAKING
1) Into a glass jar, add in the ice cubes.
2) Pour in fresh grapefruit juice or canned juice. Next, pour in the calvados and vodka.
3) Give the mixture a good stir. Strain.
SERVING
4) Serve Davey Davey in chilled martini
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, sweet Italian vermouth and whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini glass, ..
MAKING
1) Into a glass jug, add in the ice cubes.
2) Add in the calvados, vodka and creme de Cassis over the ice.
3) Give the mixture a good stir. Strain.
SERVING
4) Pour the Herbert Lee into chilled martini
MAKING
1. In a cocktail shaker, add ice cubes, grenadine, egg white, fresh lime juice and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve
MAKING
1. In a cocktail shaker, add ice cubes, lemon juice, brandy, egg white and sloe gin.
2. Shake lightly the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker.
4. Serve
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, dry French vermouth and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini glass, strain the ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, grand Marnier and gin.
3. Give the liquids in the glass jug a consistent stir.
SERVING
4. Into the chilled martini glass, strain the contents of the glass ..
MAKING
1. In a cocktail shaker, add ice cubes, lemon juice, orange juice, grand Marnier and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, sweet Italian vermouth, gin, brandy and scotch whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a cocktail shaker, add ice cubes, dry French vermouth, sweet Italian vermouth, orange juice and gin.
3. Shake robustly the contents of the shaker.
SERVING
4. Into the chilled martini ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, gin and scotch whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth and scotch whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, grapefruit juice, dry French vermouth and scotch whiskey.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. Into a glass jug, add ice cubes.
3 Add extra dry sherry and gin over the ice.
4. Robustly and consistently stir the liquids without splashing.
SERVING
5. In the chilled martini glass ..
MAKING
1) Into a glass jar, add in the ice cubes.
2) Pour the lemon or lemon juice, angostura bitters, apricot brandy and vodka over the ice.
3) Give the mixture a good mix. Ain.
SERVING
4) Serve the Leolin in chilled martini glasses.
MAKING
1) Into a cocktail shaker, add in the ice cubes.
2) Pour in the apple brandy, vodka and fresh orange juice over the ice.
3) Give the cocktail a good mix. Strain.
SERVING
4) Serve the cocktail in a sour
MAKING
1. In a glass jug, add ice cubes, angostura bitters, dry French vermouth and scotch whiskey.
2. Give the liquids in the glass jug a consistent stir.
SERVING
3. Into the low ball glass, pour the contents of the glass jug without straining.
4. Drop in ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange juice, dubonnet, cherry brandy and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini ..
MAKING
1. In a cocktail shaker, add ice cubes, cointreau, fresh grapefruit juice, dry French vermouth, brandy and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve ..
MAKING
1. In a cocktail shaker, add ice cubes, sugar, lemon juice and gin and cover.
2. Shake the covered cocktail shaker robustly, until the surface becomes frosty.
3. Into a Collins glass pour the contents without straining.
SERVING
4. Garnish the drink ..
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange juice, grenadine, dry French vermouth, cointreau and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into ..
MAKING
1) In a cocktail shaker, put ice cubes.
2) Pour fruit juice and whisky over ice.
3) Shake the mixture until a frost forms.
4) Pour into a collins glass without straining.
5) Pour ginger ale on top and stir gently.
SERVING
6) Serve
MAKING
1) Into the shaker with ice cubes, add the orange bitters
2) Add the angostura bitters, French vermouth, the scotch whisky and the Curacao
3) Stir well
4) Strain the cocktail into a cocktail glass
SERVING
5) Serve with a cherry and a dash of lemon ..
MAKING
1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the Italian Vermouth and the Angostura Bitters.
2. Stir well and pass through a strainer into a cocktail glass.
SERVING
3. Serve with a
MAKING
1) Into the shaker with ice cubes, add the orange bitters
2) Add the dubonnet and the gin
3) Stir well
4) Strain the cocktail into a wine glass
SERVING
5) Serve with a cherry and a dash of orange peel
MAKING
1. In an old fashioned glass, put together sugar, bitters and a light splash of water; muddle with a muddler until sugar is dissolved.
2. Stir in ice and HARPER.
SERVING
3. Garnish with either orange or cheery or any other seasonal fresh
MAKING
1. Fill half the shaker with broken Ice and add the French Vermouth.
2. Shake well adding the Cointreau, the Gin, the Orange Juice and the Grenadine.
3. Pass through a strainer into a cocktail glass.
SERVING
4. Serve with a dash of Orange Peel Juice ..
MAKING
1) Into the a wine glass carefully put the sugar lump
2) Add the water
3) Using a spoon lightly crush the sugar
4) Add the ice and orange bitters, Benedictine, orange bitters and angostura
3) Stir well
SERVING
5) Serve with just a dash of lemon peel ..
MAKING
1) Into the tumbler with ice cubes, add the french vermouth
2) Add the orange juice and the dry gin
3) Shake well
4) Strain the cocktail into a cocktail glass
SERVING
5) Serve with a cherry and dash of orange peel juice to top
MAKING
1. In a large tumbler, put together JOHNNIE WALKER Red, sweet vermouth, bitters and ice; stir well.
SERVING
2. Into an old fashioned glass full of ice or a chilled cocktail glass, strain the drink.
3. Garnish with a slice of lemon or a ..
MAKING
1. Into a tumbler, half fill with broken ice and add Angostura Bitters.
2. Add Italian Vermouth, Gin, Maraschino and Pernod; stir well.
SERVING
3. Into a cocktail glass, strain the drink.
4. Garnish with a cherry and top with a dash of lemon peel ..
MAKING
1) Into the shaker with ice cubes, add the orange bitters
2) Add the dry gin, italian vermouth and the maraschino
3) Shake well
4) Strain the cocktail into a cocktail glass
SERVING
5) Serve with a cherry and dash of lemon peel
MAKING
1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the French Vermouth, Italian Vermouth and the Angostura Bitters.
2. Stir well and pass through a strainer into a cocktail glass.
SERVING
3. Serve with a
MAKING
1) Into the shaker with ice cubes, add the dry gin
2) Add the lemon squash and apricot brandy
3) Shake well
4) Strain the cocktail into a cocktail glass
SERVING
5) Serve with a dash of lemon peel juice
6) Those wanting other juice, orange tangerine or ..
MAKING
1. In a shaker, add broken ice to fill it halfway and then add the pernod.
2. Further, add the grenadine, the brandy and the gin.
3. Shake up the shaker well.
4. Strain the drink using a strainer into a cocktail glass.
SERVING
5. Serve at once ..