Alcohol cake is an unbaked cake with alcohol (up to 100 ml of drinking spirit) in it. Alcohol cake is usually very soft and slimy in texture. Alcohol cake is one of the types of refrigerator ... More »
This old time rich dark fruit cake is absolutely fabulous! Candra shares her recipe that has been in her family for many generations and has definitely withstood the test of time. It's got no alcohol and doesn't call for weeks of preparation. This recipe is... -
Biscuit Tortini has an Improbable taste. The Cream and eggs gives the Biscuit Tortini Bracing taste. Biscuit Tortini makes a wonderful ending to a family meal - 29.4965
If you are looking for a scintillating drink to kick-start your party with a bang, try this chocolate cake shot. Chef Darren presents a simple recipe of his all time favorite drink. Irresistible and supremely delicious, this superlative treat tastes just like... - 101.923
Carrot Cake – not really. It's really just a drink that tastes like carrot cake. Irish cream, coffee liqueur, butterscotch and cinnamon schnapps. Cheers! - 124.177
Beat egg yolks with sugar in large mixing bowl.
Add 3 tablespoons water; mix well.
Sift flour with baking powder; fold into egg mixture.
Beat egg whites until stiff peaks form; fold into flour mixture.
Pour batter into 3 layer cake pans.
Bake at 400 degrees... - 41.9085
This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 38.1338
Combine all ingredients.
Mix with electric beater about 5 minutes at medium speed.
Pour batter into greased angel food cake pan.
Bake in moderate 350° oven about 45 minutes or until done.
Cool in pan about 10 minutes before turning out on rack.
Sprinkle with... - 35.2176
Sprinkle nuts in well-greased 16 cup fluted tube dish.
In large bowl, with electric mixer, combine cake mix, pudding mix, eggs, water, oil and rum; beat at medium speed 4 minutes.
Pour batter evenly over nuts.
Cook at LOW 10 minutes and at MEDIUM-HIGH 6 to 8... - 42.5388
Preheat oven to 350°.
Oil a 9-inch bundt pan with unsalted margarine or cooking spray.
In a large bowl, sift the flours, nutmeg, baking powder, and baking soda together.
Set aside.
In another bowl, beat together egg substitute, oil, orange juice, rum... - 39.3751
Cream butter until soft; add sugar gradually, beating until light and fluffy.
Add eggs one at a time, beating after each addition.
Blend in lemon juice, lemon peel together.
Add flour, cornmeal, baking powder; add to batter.
Blend well; stir in rum; pour... - 35.3436
Are you looking for a lowcarb pound cake recipe? Here is a simple pound cake recipe that is effortless and easy to prepare. So whip in the ingredients and bake this quick and delightful recipe in just a few minutes. - 92.2113
Preheat oven to 325°F.
Spray a bundt pan with a non-fat cooking spray.
Sprinkle Grape-Nuts cereal over bottom of pan.
Mix cake ingredients together.
Pour batter over Grape-Nuts cereal.
Bake 45 minutes to one hour.
Cool and invert on serving plate.
Glaze: In... - 39.8754
1) In a food processor bowl combine Splenda ricotta cheese
and whipped cream.
2) Cover and blend or process until smooth.
3) Cover and refrigerate until chilled.
4) To serve, cut the graham cracker sheet into 4 pieces at the seam.
5) Top each piece with... - 39.122
1. Preheat the oven to 325°F and butter and flour a 10-inch tube pan. Onto a piece of wax paper, sift the flour, cinnamon, and nutmeg.
2. In a large bowl, with an electric mixer on high, cream the butter with the granulated sugar until light yellow and... - 31.8778
This video is very much a continuation of the previous video, wherein Jon-Marc teaches you how to make multiple layered cake at home, just like a pro. Follow the instructions to the T to ensure that you get perfect cake at home. - 89.0108
Preheat oven to 350 degrees.
In a small mixing bowl, cream softened butter with a whisk until it reaches the consistency of a heavy, thick mayonnaise.
Place bowl over a bowl of ice water to prevent it from softening further and set aside.
In an electric... - 37.3778
Combine nuts, rolled oats, brown sugar and butter; set aside.
Peel and pit peaches.
Cut into thin slices and toss with lemon juice; set aside.
In bowl, beat butter; gradually beat in granulated sugar until light and fluffy.
Beat in eggs, one at a time.
Stir... - 45.0974
GETTINGING READY
1) Preheat the oven to 325°F.
2) Lightly grease tiered cake pans and line with wax paper; grease paper.
3) Dust the pans with flour.
Brandy Apricot Glaze
4) In a saucepan place the apricot preserves and heat until very warm.
5) Mix in... - 39.9639
GETTING READY
1) Preheat oven to 350°F / 180°C before baking.
MAKING
2) Beat egg whites till they reach a soft peak stage and slowly mix in 1 cup (250 ml) sugar to form a stiff meringue.
3) Mix butter with the remaining sugar, creaming well.
4) Beat in one... - 42.6804
Topping: In bowl, combine brown sugar, oats, flour and cinnamon; cut in butter until crumbly and set aside.
Toss cranberries with granulated sugar; set aside.
In large bowl, beat butter with sugar until fluffy.
Beat in eggs, one at a time.
Combine flour,... - 45.8675
Line two 9-inch round, heat-resistant non-metallic cake pans with waxed paper, set aside.
Prepare cake mix according to package directions.
Pour 2 2/3 cups of the batter into each prepared pan.
Bake on medium for 9 minutes.
Repeat above for second pan.
Allow... - 31.1274
In this fast cream cake recipe video you will see how the fat guys do the filling and icing on a cake. This is probably the easiest way of finishing a cake. If you try a little you can surely do a lot better than these guys. - 59.7222
Very Best Fruit Cake is a special occasion cake. Very Best Fruit Cake gets its lovely taste from fruits mixed with all spices and eggs, flavored with rum. Very Best Fruit Cake is inspired by many bakeries around the world. - 46.449
MAKING
1) In a saucepan, melt butter.
2) Add in the water and sugar.
3) Heat the mixture to boil, and allow to boil for 3 minutes stirring constantly.
4) Take the butter mixture from heat and mix in the alcohol.
5) Spread the glaze over the cake and place in... - 35.1958
Rum Cake A La Grecque is a delicious easy to prepare dessert recipe. I bet, once served at a party, you will get a lot of compliments for this Rum Cake A La Grecque. - 46.3128
In a large bowl, beat eggs until thick and light.
Beat in salt, sugar, and flavoring.
Mix milk and butter in 1 cup measure, heat in oven 1 1/2 minutes.
Beat into egg mixture.
Mix and sift flour and baking powder; beat into egg mixture.
Turn batter into well... - 41.3289
Preheat oven to 325 degrees.
Grease & flour 10" tube or 12 cup bundt pan.
Sprinkle nuts over bottom of pan.
Blend all ingredients together very well.
Pour batter over nuts.
Bake for 1 hour; cool.
Invert on serving plate.
Make glaze, by melting butter in... - 45.4654
Heat oven to 350 degrees.
Line a 9-inch spring-form pan (with tube centre) or angel food pan with greased heavy brown paper.
Add soda to boiling water and set aside.
Cream butter and sugar until fluffy.
Add eggs and beat well.
Sift flour and salt together and... - 41.4283
This is a kid friendly Italian Lemon Cream Cake recipe.My daughter Catherine likes this Italian Lemon Cream Cake recipe. Though she is 16 years old, but she has mastered the cooking technique of this cake. Whenever there is a gathering of my family and my... - 41.886
There is surely more than just chocolate in this happy and carefree drink. Wonder what? Hints of oatmeal goodness that truly lends delicious flavors to this drink! If you are an Irish Cream fan, you are sure to lap up this heady cocktail. Follow the recipe... - 91.0447
MAKING
1. In a bowl, cream butter along with two cups of sugar
2. Add egg yolks to it one at a time and beat well each time
3. Combine bourbon, vanilla and almond extract; add alternately with flour to the creamed mixture
4. Beat egg whites with a cup of... - 38.811
Butter and line a 23 x 33 cm/9 x 13 inch Swiss roll tin with greaseproof paper.
Brush with melted butter and dust with flour.
Whisk the egg yolks with the sugar in a mixing bowl, until the mixture falls off the whisk in a thick ribbon.
Sift together the cocoa... - 44.9322
Soak the red and green candied cherries in the whiskey for 8 to 10 hours.
Cream the butter and sugars in a mixing bowl until light and fluffy.
Add the egg yolks and beat well.
Add the soaked fruit with its soaking liquid.
Stir in the flour, nutmeg and baking... - 43.9726
1. Preheat the oven to 325°F.
2. Line an 8 1/2-inch springform cake pan with parchment paper.
3. Sift together the flour and baking powder. Mix the dried fruits with a little of the flour to coat them thoroughly.
4. Beat the butter until it is soft. Add the... - 44.4234
GETTING READY
1. Preheat the oven.
MAKING
2. Take two cake tins of deep 11 -inch and 6-inch and line them with two thicknesses of brown and greased greaseproof paper.
3. Pour the mixture in both the tins.
4. Place the tin in the oven. Bake the 11-inch cake... - 34.2291
Combine first 6 ingredients, mixing well.
Pour batter into a greased and floured 61/2-cup ring mold.
Bake at 400° for 20 to 25 minutes.
Remove from mold and pour glaze over coffee cake while still warm.
Sprinkle with chopped pecans. - 29.3969
How about a breakfast with classic high protein sandwich, salad and vegetarian eggless cake? It's not at all difficult with a nice presentation by Bale Dave who blends assorted flavors of mustard, pepper and egg to create something incredible. Combine with... - 49.612
GETTING READY
1) Preheat the oven to 375F.
2) Grease a detatchable cake tin and line with greased non-stick parchment paper.
MAKING
3) Into a bowl, sift the flour and baking powder. Add in pieces of butter. Mix to get a crumbly mixture.
4) Add in sugar and... - 46.6258
MAKING
1. Preheat the oven.
2. Make the apple cake mix as per directions on package.
3. Bake the mix after adding in pineapple and eggs.
4. Pour the coconut and rum extract over the cake.
SERVING
5. Serve the baked cake after garnishing with flaked coconut. - 37.3653
1. To prepare syrup, in a small pan, mix 3/4 cup (150 g) of the sugar, 1 teaspoon of the orange peel, orange juice, lemon peel, lemon juice, and cinnamon. Bring to a boil over medium-high heat. Boil, stirring, just until sugar is dissolved. Remove pan from... - 28.4485
Combine first 4 ingredients in a large mixing bowl; mix well.
Add butter, peanut butter, and milk; beat 2 minutes on medium speed of electric mixer.
Add eggs; beat 2 minutes on medium speed.
Fold in 1 1/3 cups chopped peanuts.
Pour batter into 3 greased and... - 41.7897
Combine filling mix from date bar package and hot water in a large mixing bowl; mix well.
Add remaining date bar mix, eggs, marmalade, flour, baking powder, and spices; mix well.
Stir in pecans, raisins, and candied cherries.
Spoon batter into a brown... - 42.2321
GETTING READY
1. Grease a large (3 quart or 12-cup) microwave baking dish, generously with butter or oil
MAKING
2. Sprinkle the nuts in an even layer in the greased baking dish.
3. In a large mixing bowl, combine remaining ingredients except rum.
4. Use an... - 43.9441
GETTING READY
1. In Bourbon, allow the cherries and raisins to soak overnight.
2. Preheat the oven to 250 to 275 degrees.
MAKING
3. Beat together butter and sugar till they get fluffy, then include the egg yolks and beat well.
4. Further add the soaked fruit... - 47.5364
Cream butter with gin and extract; add sugar gradually, beating until fluffy.
Sift flour and baking powder together; add, 1/2 cup at a time, to creamed mixture, mixing until blended after each addition.
Mix in chopped almonds.
Using 1 teaspoon dough at a... - 35.6674
Combine flour, cinnamon, soda, and salt; set aside.
Combine oil and sugar; beat until smooth.
Combine egg yolks and water; add to oil mixture, beating well.
Stir in carrots and flour mixture, mixing until well blended.
Beat egg whites (at room temperature)... - 41.0598
Are you planning to make something sweet? Well before you head out to the grocery store, you must take a look at this cinnamon flop cake recipe. With these simple instructions you can make a scrumptious cinnamon cake with ingredients you probably already have... - 126.602
Irish Whiskey Cake is simply one of the most delicious and intoxicating desserts I have come across. I love this amazing Irish Whiskey Cake. You really have to try this Irish Whiskey Cake recipe. - 46.9502
MAKING
1) This recipe requires a cake which can be bought or home-made, but must be stale.
2) If home-made, then bake it in an oval jelly mould.
3) Trim and resemble to develop the shape of a hedgehog's back.
4) With a round cutter, hollow out the top,... - 45.6958
Grease a 15- x 10- x 1-inch jellyroll pan, and line with waxed paper.
Grease and flour waxed paper; set aside.
Beat egg yolks until thick and lemon colored; gradually add 3/4 cup sugar, beating well.
Stir in 1 teaspoon vanilla.
Combine flour and baking... - 40.6335
Dave is all set to prepare a Soul food to go with his sausages, collard greens and corn bread. He is making crab cakes and these are not just regular crab cakes, its little different with more of grated potatoes than bread crumbs. That look absolutely yummy... - 96.9399
This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat." - 43.4938
Combine all ingredients in large mixer bowl.
Blend at low speed of mixer; beat 3 minutes at medium speed.
Pour batter into greased and floured 12x8-inch pan.
Bake at 375° for 30 to 35 minutes.
Cool; frost.
Store in refrigerator.
For use with Self-Rising... - 30.595
GETTING READY
1. Grease and dust 2 (8-inch) round cake pans.
2. Preheat oven to 350°F.
MAKING
3. On top of a double boiler or pan of simmering water, melt chocolate in a bowl until smooth. Take off heat and let cool slightly.
4. In the mean time, into a... - 46.1577
Preheat oven to 375°F.
Combine flour, sugar, baking powder and salt.
Mix in cornmeal, and make well in center.
Combine egg, milk and vegetable oil; then stir quickly into dry ingredients until combined.
Pour into greased 8-inch square cake pan.
Bake 25-30... - 41.6408
Line two large baking sheets with aluminum foil; draw six 3-inch circles on each foil-lined baking sheet.
Prepare one-half recipe of Piping Meringue.
(Do not make a whole recipe and use half at a time; the reserved meringue would break down before being used... - 32.5585
Make this Christmas really special with a Christmas cake cognac cocktail. Look at this incredible video that shares a recipe that is inspired by Christmas cake. The host here uses cherries, raisins, spices, almonds and of course a generous dash of cognac ... - 120.593
Heat milk and butter in a saucepan until butter melts; stir in sugar and salt.
Cool to 105° to 115°.
Dissolve yeast in warm water; add to milk mixture.
Beat eggs lightly with a fork in a small bowl; set aside 1 tablespoon egg.
Add remaining egg and vanilla... - 39.7847
In a mixing bowl, combine the first four ingredients.
Beat on low speed for 30 seconds; beat on high for 2 minutes.
Pour into a greased 13-in.x 9-in.x 2-in.baking pan.
Bake at 350° for 35-40 minutes or until a wooden pick inserted near the center comes out... - 34.3884
Beer Porridge is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 30.4769
Instructions
Preparing the Plain or White Génoise
1. Cover the cooled layer with a clean piece of parchment paper, and then
cover the paper with a clean sheet pan
2. Whisk the eggs, yolks and salt in the bowl of an electric mixer. Add
sugar in a stream... - 38.7099
Whether you are entertaining guests at home or simply making snacks for a special treat, the rum filled muffins will make for heck of a punch. It's so amazingly good that you will want to come back for more. Chef Darren shares a simple, sumptuous recipe of... - 109.139
Chocolate Coffee Charlotte has a fine taste. Chocolate Coffee Charlotte gets its taste from Sponge cake flavored with honey and dresses with cream. Chocolate Coffee Charlotte is inspired by many cafeterias around the world. - 43.6998
English Sherry Trifle is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 46.1781
Dissolve yeast in warm water in 3-quart bowl.
Stir in margarine, eggs, 2 tablespoons sugar, the salt and 1 cup of the flour.
Beat until smooth.
Stir in remaining flour until smooth.
Beat 25 strokes.
Spread batter evenly in well-greased 8-cup metal ring mold... - 40.3646
1. Soften the yeast in the water five minutes, then stir until blended.
2. Combine the flour, sugar and salt in a mixing bowl. Stir in the yeast and eggs, beaten slightly with the milk. Beat until the batter is smooth, about one hundred strokes. Add the... - 33.8574
In the top of a double boiler, put Marsala, egg yolks, honey, water, and almond extract.
Place over simmering water.
Beat constantly with a wire whisk until mixture is warm and begins to thicken.
Do not allow to boil.
Remove from water and beat until mixture... - 35.0204
Wash, hull and sort strawberries.
Pick out and slice any that are soft or under ripe.
Add enough sliced good berries to make 1 cup, and spread in well-greased 8- or 9-inch ring mold.
Sprinkle with 1/4 cup sugar.
Halve remaining berries.
Sweeten to taste with... - 45.4569
Combine all ingredients except nutmeg in a shaker with cracked ice. Shake well & serve immediately. Sprinkle fresh grated nutmeg over the top of each glass & garnish with fresh pineapple, mango or lime wedge.
Want to find more drink recipes for your next... - 24.3954
Mix sherry with Madeira.
Add juice from lemons.
Peel outer rind from lemons and add peel to wine.
Let stand for 30 minutes.
Strain wine and add to heavy cream, along with mace and sugar.
Beat ingredients with a rotary egg beater or electric mixer until very... - 30.4959
Brandy And Chocolate Layer is a delicious treat you'll love to gorge on. Freeze the cake effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 41.6633
Souffle Au Grand Marnier is simply irresistible, to say the least! Try this Souffle Au Grand Marnier; I am sure you'll have a huge fan following for this one. - 32.6944
GETTING READY
1. Warm the flour and the salt
2. Whisk the yeast and sugar with the milk and add the butter
3. Add the liquid to the yeast and pour in the flour
4. Set to prove for 30 minutes
5. Preheat the oven to 450° F
MAKING
6. After 30 minutes, beat in... - 42.7929
Tiramisu has become one of the most sort after desserts around the world & more & more people are looking for ways of making this lovely dessert. - 39.3418
GETTING READY
1. Preheat the oven to 400°F; dampen a baking sheet
MAKING
2. Divide the pastry into two slightly unqual pices and roll each piece into a circle of about nine inch diameter
3. In a mortal, add the almonds and proud into a paste with te... - 42.8147
GETTING READY
1) Preheat the oven to 350°F.
2) Take a piece of foil, long enough to go around dish and overlap slightly in half lengthwise.
Sun Gold Cream
3) In a cup, combine together sugar, flour, ginger, and salt.
4) In top bowl of double boiler, beat... - 41.811
I had never tried a liquor based Tiramisu until my sister in law made one for me.Here,Tiramisu, is prepared with a generous quantity of dark rum,to be served to all those who would love to have a liquor dessert after their meal. - 36.5895
This is one of the best recipe for Tiramisu i have been following.can be served in martini glass or chocolate cups or a small bowl.i normally change it a little bit when i am working it for my Indian clientele by displacing the meringue with whipped cream... - 48.3407
Beat all the ingredients in a mixing bowl at high speed for 30 seconds.
Fill 12 greased or paper lined muffin cups 2/3 full.
Bake at 375 degrees for 15 minutes or until golden brown. - 19.8125
GETTING READY
1.Preheat the oven at 300 degrees.
MAKING
2.Ina bowl, mix flour, sugar, soda, salt and cloves.
3.Put eggs and oil in the bowl and mix well so that a damp mixture is formed.
4.No need to whisk the mixture.
5.Put almond extract, pineapple,... - 47.128
Line bowl with sliced jelly role, raspberry jelly roll preferred.
Sprinkle generously with sherry.
Then fill with following filling and put in refrigerator till set.
Turn out on dish and cut in pie slices.
When thickened add 1 package gelatine soaked in... - 26.3393
Preheat the oven to 350 degrees. In a large mixing bowl, combine the first 4 dry ingredients. In another bowl combine the yeast, water and 1/4 tsp sugar and let it sit for 10 minutes, then add the yogurt and milk and combine. Add the melted butter to the... - 30.3565
Chocolate cake topped with some chocolate ganache and then some whipped cream takes you to a nirvana! Again the aubergine chef creates his dessert best with this chocolate treat! - 114
MAKING
1. To make the syrup for the pancakes, combine sugar and beer in a saucepan.
2. Boil for about 2 minutes on a low flame stirring until sugar dissolves.
3. Slide in the butter and stir. Keep aside until ready to serve.
4. To make the batter, into a... - 48.5793
Guay Treow dishes are common as ‘hawker’ or street food that is readily available all over Thailand as well as most South East Asian countries. This street food is often very inexpensive and always freshly prepared for you.
This dish can be fixed fairly... - 50.6963
Italian Rum Cake is very delicious alcohol mixed cake. Italian Rum Cake gets its taste from cake mixed with eggs and cream, flavored with rum. Italian Rum Cake is inspired by many bakeries around the world. - 44.0757
GETTING READY
1. Heat oven to 180C/fan 160C/gas 4.
2. Take a 23cm springform tin line with baking paper and grease with butter.
3. Dust the tin well with 3 tablespoons caster sugar
MAKING
4. In the bottom place the pears and top with berries
5. Mix the... - 45.9037
GETTING READY
1) Preheat oven to 325°F.
2) Grease the 10-inch tube or 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour.
MAKING
3) In a bowl, place cake mix, pudding mix, eggs, cold water, oil and nuts.
4) Using and electric... - 45.8393
GETTING READY
1) Chop raisins coarsely.
2) Preheat oven moderately to 200 degrees C.
MAKING
1) Prepare raisin cakes: Place raisins in alcohol.
2) In a bowl add butter and icing sugar. Beat the mixture lightly and add eggs one at a time.
3) Sift flour mixture... - 44.0319
In large mixer bowl, combine cake mix, pudding mix, pina colada mix, 1/2 cup of the rum, the cooking oil, and eggs.
Blend well.
Beat at medium speed of electric mixer for 2 minutes.
Fold in coconut.
Pour into well-greased and floured 10-inch fluted tube... - 39.1914
Here is a unique stuffed egg pancakes recipe for you. This recipe is a wonderful combination of eggs, meat and fresh vegetables. The chef here has made these stuffed pancakes in a simple manner so that it can be easily prepared at home This recipe is worth... - 87.7551
MAKING
1) Cream butter with confectioner's sugar.
2) Stir in cocoa with other liquid ingredients.
3) Blend the mixture well until it turns light and creamy.
SERVING
4) Use to frost cakes or tortes. - 29.5136
MAKING
1) In a bowl, beat butter or margarine until soft.
2) While still beating, add sugar alternately with rum extract and milk until creamy-smooth.
SERVING
3) Use to frost desired cake. - 27.321
1. Combine the sugar, salt and water in a saucepan and boil to a thin syrup.
2. Pour a little of the mixture over the eggs, stirring constantly. Then slowly add the egg mixture to the hot syrup, stirring constantly until the mixture thickens.
3. Remove from... - 31.3918
Scald milk and cool to warm.
Dissolve yeast in milk and stir into flour.
Add eggs, salt and sugar.
Work dough until smooth and elastic, but slightly sticky.
Beat in butter, a little at a time.
Place dough in a lightly buttered bowl and turn to butter entire... - 39.942
Mix together cake crumbs, cocoa, 2 tablespoons of sieved apricot jam, and rum until a stiff paste is formed.
Warm 2 tablespoons of sieved jam with water; dip the balls in this jam mixture, then coat with chocolate vermicelli.
Place in paper patty cases.... - 24.4729
MAKING
1. Cream butter, and blend it with confectioners’ sugar.
2. Whisk the eggs and add flour, salt, orange brandy, chocolate and granulated sugar.
3. Add it back to the double boiler and cook for another 10 minutes.
4. Allow it to cool and beat it with... - 39.207
GETTING READY
1. In a medium sized bowl, combine cream cheese and sugar. Mix well till smooth. Keep aside.
2. Place strips on wax paper on edges of a serving platter and place sponge cake on top. This is to avoid the plate from getting messy.
3. Drizzle rum... - 45.7958
MAKING
1.First, scald milk.
2.Then add sugar and flour to beaten egg yolks.
3.Add to scalded milk and cook over hot water until eggs are done.
4.Remove from heat.
5.Add gelatin which has been soaked in the cold water.
6.Chill in the refrigerator.
7.Add... - 41.4888
Split the sponge cakes in half. Spread them with jam and arrange them | in a glass dish. Pour the sherry over and leave to soak for 30 minutes. Sprinkle the macaroons over the sponge cakes and pour on the warm, not hot, custard. Cover the dish with a plate to... - 28.8625
MAKING
1) Halve sponge cake and spread red jam evenly.
2) Make small pieces and arrange on small glass serving dish.
3) Sprinkle sherry on top.
4) In a mixing basin, whisk egg and corn flour.
5) Boil milk and pour on the egg mixture.
6) Whisk and fold into... - 43.1544
Line the bottom only (not the shallow sides) of a greased 7* flan tin with short crust pastry.
About 1/2" from the edge of this, set a ring of choux pastry and, at the same time, with the choux pastry make a number of little puffs about the size of a... - 27.7084
Beat sugar, shortening and eggs together until very fluffy.
Add sour milk and sifted dry ingredients, alternately.
Dough will be soft.
Coat dough with flour, and knead slightly.
Roll or pat out to 3/8-inch thickness.
Cut with floured doughnut cutter.
Fry in... - 44.7122
GETTING READY
1. Place a saucepan filled with 3 inches of water over a medium low flame and bring water to a boil, then reduce flame and allow the water to simmer.
MAKING
2. Fit a basin over the saucepan, such that the bottom of the basin should not come in... - 40.9877
Butter Rum Sauce is a yummy and sumptuous addition to your cakes. This yummy sauce miraculously sauce heightens the delicious flavor of your cakes. You just have to try the Butter Rum Sauce! - 31.7488
Line 15- X 10-inch (2 L) jelly roll pan with parchment or waxed paper; set aside.
In small bowl and using electric mixer, lightly beat egg yolks.
Gradually beat in 1/2 cup (125 mL) of the sugar; continue beating at high speed until thick and very pale in... - 43.3819
GETTING READY
1) Preheat the oven to 425°F (Gas Mark 7).
2) Add sugar to yeast and mix with milk and a sprinkle of flour.
3) Leave this mixture in a warm place for 15 to 20 minutes or until the mixture is frothy.
MAKING
4) Sieve the remaining flour and mix... - 44.8443
This is a great lemony Tiramisu dessert made with rum in it.I like to have my Tiramisu with alcohol because liquor takes it to sublime height. You can now make this winderful Italian dessert right at home. - 36.9052
MAKING
1) Take a bowl and add the corn syrup, sugar, cake crumbs, cinnamon, dates, cocoa, vanilla, sweet sherry, and raisins.
2) Mix the ingredients together and blend them well.
3) Fashion into small balls.
4) Roll the balls in confectioner’s... - 43.4693
Split the sponge cake in half and cut into pieces.
Sandwich the pieces of cake with jam and put them in a glass bowl.
Mix the sherry and brandy together and pour the mixture over the sponge.
Cover the bowl and set it aside for 1 hour.
Meanwhile, make the... - 42.8199
Savarin is a French delicacy. Savarin gets its taste from flour mixed with milk and eggs. Savarin is cherished by many people around the world. - 40.9228
To make the custard, scald the milk in the top of a double boiler over direct medium heat until little bubbles form around the edge.
Beat the egg yolks and blend in the sugar and salt.
Pour 1/2 cup of the hot milk into the yolks, stirring well.
Stir back into... - 44.7347
Cream shortening and 1/3 cup icing sugar together; stir in 1 teaspoon vanilla and egg yolk.
Add flour and salt; mix well.
Press dough into 8-inch square pan lined with waxed paper.
Bake at 350°F. 12 minutes. - 29.982
In saucepan brown the butter; remove from heat.
Blend in corn syrup and about half the frosting mix; add remaining mix and gradually stir in evaporated milk.
Heat through, stirring constantly.
Remove from heat; stir in rum and nuts. - 25.3646
Were you searching for a good Root Beer Glaze recipe that you could use with your Root Been Angel cake? Then you have come to the right place. Try this Root Beer Glaze, I am sure you will love it! - 16.8039
Prepare rum custard filling and refrigerate.
In large bowl of an electric mixer, beat shortening, butter, and sugar until creamy; beat in eggs, vanilla, and chocolate.
In another bowl, stir together flour, baking powder, and salt; gradually add to chocolate... - 37.8834
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Cream butter and sugar and then beat in egg yolks.
3) Beat the egg whites until stiff and then keep aside.
4) Sift flour with salt, baking powder, and spices.
5) Stir in Kahlua, rum, and sour cream.
6)... - 45.0575
Grease the bottoms of 2 8-iiich layer-cake pans 1 1/2 inches deep, and line with greased waxed-paper circles.
Spread hazelnuts in a small shallow baking pan or pie plate, and toast in the oven at 300°F. 30 minutes.
Rub nuts together in a tea towel to remove... - 44.4513
This Black Fig Wine is as tasty as the conventional grape wines. Just try this alcoholic beverage for your next party. Do you have anything to say about this Black Fig Wine ? - 20.9007
Mix flour, brown sugar and nuts together.
Stir in the melted butter or margarine with a fork, then with fingertips, to form a crumbly mixture.
Press into bottom and sides of a deep 9-inch pie plate, and prick here and there.
Bake at 300°F. 30-35... - 27.3161
Measure and sift dry ingredients into a bowl, and make a well in the center.
Combine the remaining liquid ingredients, and pour into the well.
Stir only until flour mixture is dampened; then fill lined or well-greased muffin cups 2/3 full.
Bake about 20... - 35.1349
Cream shortening and sugar well.
Sift flour, salt and baking soda together, and stir in.
Mix in rolled oats and egg.
Place 1/2 mixture in greased 13" x 9" cake pan or 2 8-inch square pans, and pat down firmly.
Spread with filling.
Cover with remaining crumb... - 40.7943
1. Soften the yeast in the water five minutes, then stir until blended.
2. Combine the flour, sugar and salt in a mixing bowl. Stir in the yeast and eggs, beaten slightly with the milk. Beat until the batter is smooth, about one hundred strokes. Add the... - 40.2337
Grease 16 small ring molds.
Mash the yeast with the milk in a large bowl.
Mix in 4 tablespoons of the flour and set aside in a warm, draft-free place for 20 minutes or until the mixture is puffed up and frothy.
Preheat the oven to 400°F (200°C).
Beat the... - 43.4796
MAKING
1 For the rum syrup: In a small saucepan, bring the sugar and water to a full boil over high heat, stirring to help dissolve the sugar.
2 Pour into a small bowl and stir in the rum. Cool completely.
3 To make the ladyfingers: Position racks in... - 45.7958
MAKING
1) In a large frying pan melt butter and stir in sugar.
2) With a wooden spoon, stir over heat until the sugar melts and turns golden, caramel brown.
3) Keep stirring until mixture browns evenly.
4) Mix orange juice and stir until caramel turns... - 47.3972
GETTING READY
1) Cut sponge into small pieces and spread jam over it.
2) At the bottom and sides of a serving dish, arrange the sponge pieces.
3) Drain peaches.
4) Reserve a few peaches for decoration and arrange the rest on top of sponge.
MAKING
1) Blend 6... - 45.4742
* Minted Lamb Cups: Combine lamb with first 5 ingredients, and spoon into 2 oiled muffin cups.
* Baked Potato: Prick potato halves, and place, cut side down, in 2 oiled cups.
* Fruited Upside-down Cake: Place spoonful of fruit cocktail, peach half or 2... - 43.3014
Scald milk, and add 1/4 cup sugar, shortening and salt.
Stir in 1 cup lukewarm water, and cool until whole mixture is lukewarm.
Sprinkle yeast into other cup lukewarm water with 2 teaspoons sugar (if yeast cakes are used, omit sugar).
Let stand 10... - 41.4366
GETTING READY
1) Preheat the oven to 400° F.
2) In a cup pour very warm water (105°F.to 115°F.) and sprinkle dry yeast or lukewarm (80°F.to 90°F.) and sprinkle compressed yeast.
3) Let the yeast mixture stand for 5 minutes, and then stir to... - 44.9509
GETTING READY
1) In a bowl, sift flour and salt.
2) In a small bowl, soak yeast in warm milk.
3) In another bowl, beat eggs, and slowly add sugar, beat until light lemon in colour.
MAKING
4) In a small pan, melt butter and add to the egg mixture while still... - 43.843
Craving for a cheesecake but following a diet? This video is sure to help you. Watch it to learn an easy to make Low Carb Homemade Cheesecake recipe. Enjoy the guilt free delicacy. - 105.335
MAKING
1. In a crock pot combine the black cherries water and sugar.
2. Cover the pot and cook for 10 minutes.
3. Drain the cherries from the syrup using a slotted spoon and put into a chafing dish.
FINALIZING
4. Add the sugar, lemon peal and cherry syrup to... - 46.3655
Thai stir fried drunken noodles is a fabulous stir fry with wide rice noodles, pork and shrimp. The noodles are wonderfully flavored with a little rum or sake, sweet basil, Thai spur chilies, oyster and soy sauces. Enjoy these flavorful drunken noodles on a... - 91.015
Sift cake flour, baking powder, baking soda, salt and cinnamon together.
Cream shortening and fructose.
Add beaten eggs, melted chocolate and oatmeal.
Mix thoroughly.
Add sifted dry ingredients.
Drop from a teaspoon onto a greased cookie sheet.
Bake at 325°F... - 36.8343
In a small seven-inch round pan, spread the chocolate ice cream evenly over the bottom.
Cover and place in the freezer for ten minutes.
Remove from freezer and cover with the strawberry ice cream.
Cover and freeze again.
Meanwhile, prepare the cake by... - 39.1366
Cream shortening.
Add sugar slowly and cream thoroughly, add egg.
Sift dry ingredients together and add to the first mixture.
Divide dough into as many parts as colors desired.
Vanilla is best in an uncolored dough.
Use all alcohol based flavoring in the... - 39.4944
GETTING READY
1. Peel the cardamom pod into a small mortar and lightly crush the seeds with a pestle
MAKING
2. In a heavy bottomed saucepan, combine the alcohols with the spices, raisins and almonds.
3. Place on a very low flame and heat slowly to steaming... - 38.002
This autumn won't be the same as the previous ones. Because you have this amazing video recipe of Autumn Dinner Menu. Watch this video to learn some of the most amazing dishes that you can prepare this season. This gourmet meal will surprise your guests for... - 141.939
GETTING READY
1. Preheat oven to 275 degrees C.
2. Grease two 9x5x3 loaf tins.
MAKING
3. In a large mixing bowl, take dates.
4. In an electric mixer, take dried pineapple pieces and 1/3rd cup flour. Turn the on and off successively to coarsely chop... - 46.8662