Alcohol Bitters Recipes

The delicious alcohol bitters is a popular taste of the european cusine.
SL: 250
Burgers In Bitter Beer

MAKING 1) In a bowl, add beef and loosen up. 2) Add garlic, (reserve tips, if any), carrot, and pepper and mix gently. 3) Form 2 or 3 patties with the mix. 4) In a pan, heat butter, add patties and sear the first side for 2 to 3 minutes. 5) Brown, turn over... - 39.6351

Classic Old Fashion

No matter how old this classic old fashion cocktail is, it refreshes your taste buds and mind alike even today. Watch this video to find out the secret of preparing a great old fashion. So stir it up and sip it on! - 105.215

Ginger Julep Cocktail

Ginger Julep Cocktail is a derivative of the famous Mint Julep. This drink has a twisted simple syrup that gives this drink an added kick. Watch this video to find out. - 110.642

Mexican Mojito

Mexican Mojito is a great drink to celebrate Cinco de Mayo. Watch this video to learn the secret of this cocktail that is the derivative of martini. - 113.86

Mckenzie Cocktail

MAKING 1. In an old-fashioned glass, add ice cubes, angostura bitters, sugar and whiskey. SERVING 2. Gently stir and serve chilled. - 22.8491

The Heather Cocktail

MAKING 1. In an old-fashioned glass, add ice cubes, angostura bitters, dry French vermouth and whiskey. SERVING 2. Gently stir and serve chilled. - 24.3016

Cornwell

MAKING 1. In a sherry glass add orange bitters. 2. Swirl the orange bitter in the glass so that they spread along the sides of the glass. 3. Now, add gin and ice cold water according to preferences. SERVING 4. Serve cool. - 25.9929

Royal Cocktail

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dubonnet, orange bitters, angostura bitters and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 32.8529

Apollon

MAKING 1) In a cocktail shaker, add in the ice cubes. 2) Add in the orange bitters or angostura bitter. 3) Next, add in the cointreau and vodka over the ice. 4) Shake well. Strain. SERVING 5) Serve the Apollon in a small-stemmed glass or sour glass. - 31.0097

Old Fashioned

MAKING 1. In a old-fashioned glass, add a cube of sugar, angostura bitters and mix spreading along the sides of the glass. 2. Now, add ice cubes and whiskey over the bitters mix. SERVING 3. Drop a twisted lemon rind in the glass. 4. Garnish the drink with a... - 29.1986

Federation Cocktail

MAKING 1) In a tall glass jug, add in the ice cubes. 2) Add in the orange or angostura bitters over the ice. 3) Pour in the port and vodka. 4) Give the mixture a good stir. 5) Strain. SERVING 6) Serve the Federation in chilled martini glasses. - 31.6572

Jamie

MAKING 1. In a glass jug, add ice cubes, orange bitters, dry French vermouth, cointreau and whiskey. SERVING 2. In a low ball glass, Gently stir, and pour the contents of the jug. 3. Serve Chilled - 26.9742

Frobisher

MAKING 1. In a hi-ball glass, add chopped ice cubes, angostura bitters and gin. 2. Squeeze and drop a sliced lemon rind into the drink. SERVING 3. Top up the glass with champagne and serve chilled. - 26.4642

Mccrory

MAKING 1. In a glass jug, add ice cubes, angostura bitters, sugar and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into the low glass, pour the contents of the glass jug without straining. 4. Serve... - 25.7528

Pendennis Cocktail

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, fresh lime juice, peychaud, apricot brandy and gin. 3. Give the liquids in the glass jug a consistent stir. SERVING 4. Into the chilled martini glass,... - 33.2528

Mid Ocean Fizz

MAKING 1. Fill a cocktail shaker glass half with ice. 2. Pour over the gin, cognac, vermouth and bitters. 3. Give a few good sharp shakes. SERVING 4. Tip into a hi-ball glass. 5. Top with club soda. 6. Garnish with a twist of green lime peel. 7. Serve with... - 36.4378

Bill Orr

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, fresh orange juice and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 29.1396

Blackthorn

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, sweet italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. Into the chilled... - 30.8438

Maiden's Prayer

MAKING 1. In a cocktail shaker, add ice cubes, angostura bitters, fresh lemon juice, cointreau and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 26.5154

Swan

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, fresh lime juice, angostura bitters, pernod, dry French vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4.... - 33.2146

Whitehorn

MAKING 1) Into a glass jug, add in the ice cubes. 2) Add in the angostura bitters over the ice. 3) Pour in vermouth and vodka. 4) Give it a good mix. Strain. SERVING 4) Serve in chilled martini glasses. 5) Take a thin slice of lemon and twist it. Drop it... - 32.4693

Suburban Cocktail

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, port, dark rum and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 31.4106

Deep Sea

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, pernod, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 31.3929

Burnsides

MAKING 1. In a cocktail shaker, add ice cubes, angostura bitters, cherry brandy, sweet Italian vermouth, dry French vermouth and gin. 2. Shake lightly the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the... - 31.4214

Boomerang

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, grenadine, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 31.8389

Both Well Cocktail

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, cointreau and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 29.126

Union League Cocktail

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, port and gin. 3. Give the liquids in the glass jug an even stir. SERVING 4. Into the chilled martini glass, strain the contents of the... - 29.9522

Chancellor

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, port, dry French vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 32.0262

Greybeard

MAKING 1) Into the cocktail shaker, add in the ice cubes. 2) Add in the angostura bitters in over the ice. 3) Add in the cherry brandy, Italian vermouth and French vermouth along with the vodka. 4) Shake slightly. Strain. SERVING 5) Serve the Greybeard in a... - 36.1848

Macao

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, dry French vermouth, sweet Italian vermouth and sloe gin. 3. Give the liquids in the glass jug an even stir. SERVING 4. Into the chilled... - 30.3446

Rac

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, grenadine, dry French vermouth, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without... - 32.7019

Head Over Heels Cocktail

MAKING 1) Into a cocktail shaker, add the ice cubes. 2) Pour in fresh lemon or lime juice, vodka and angostura bitters. 3) Add in sugar syrup or sugar granules, whichever you are using. 4) Give the mixture a good shake, till it starts to frost on the outside... - 34.0232

Borden

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, sweet Italian vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 31.273

Whiz Bang

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, grenadine, dry French vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 32.2213

Negroni

MAKING 1. In a lowball glass, add ice cubes, campari bitters, sweet Italian vermouth and gin. 2. Top up the drink with fizzing soda water. SERVING 3. Garnish with an orange slice and serve chilled. - 28.3929

San Martin

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing.... - 32.7907

Glasgow

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 32.0929

Silver

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, maraschino, orange bitters, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 31.0046

Zaza

GETTING READY 1. Chill a martini glass in the refrigerator MAKING 2. Into a glass jug, add ice cubes and drops of orange bitters. 3. Over the ice add Dubonnet and gin. 4. Stir the liquids robustly together without splashing. SERVING 5. In the chilled... - 31.6104

Tuxedo Cocktail

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grenadine, orange bitters, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 33.2538

Club Cocktail

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, grenadine and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 28.9272

Liberal

MAKING 1. In a glass jug, add ice cubes, orange bitters, amer picon, sweet Italian vermouth and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into the low glass, pour the contents of the glass jug... - 30.5842

Chauncey

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, sweet Italian vermouth, gin, brandy and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING... - 32.9786

Harrity

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, gin and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini... - 29.6442

Hearns

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into... - 30.6306

Leolin

MAKING 1) Into a glass jar, add in the ice cubes. 2) Pour the lemon or lemon juice, angostura bitters, apricot brandy and vodka over the ice. 3) Give the mixture a good mix. Ain. SERVING 4) Serve the Leolin in chilled martini glasses. - 30.2161

Manhattan

MAKING 1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the Italian Vermouth and the Angostura Bitters. 2. Stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a Cherry. - 29.9771

Manhattan

MAKING 1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the French Vermouth, Italian Vermouth and the Angostura Bitters. 2. Stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a Cherry. - 32.1393

Edinburgh

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, apricot brandy and creme de menthe. 3. Now, add the whiskey and dry French vermouth to the glass jug. 4. Give the liquids in the glass jug... - 34.5749

Delmonico

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, dry French vermouth, sweet Italian vermouth, brandy and gin. 3. Consistently stir the liquids together without splashing SERVING 4. Into... - 34.9755

Pink Gilbey

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes, and add drops of angostura bitters and shake. 3. Now, add the Chamberyzette and gin together to jug. 4. Blend the liquids by stirring robustly and... - 34.3028

Alice Springs Fizz

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, orange juice, grenadine and gin. 2. Add drops of angostura bitters to the liquids. 3. Vigorously shake until frost forms. SERVING 4. In a low ball glass pour the contents of the shaker without... - 35.0216

Jo'burg

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, white curacao, dry French vermouth, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing.... - 32.3924

Thompson Cocktail

MAKING 1. In a glass jug, add ice cubes, angostura bitters, dry French vermouth and scotch whiskey. 2. Give the liquids in the glass jug a consistent stir. SERVING 3. Into the low ball glass, pour the contents of the glass jug without straining. 4. Drop in... - 32.1532

Molokai Mule

Mix and pour the ingredients over crushed ice in 14-ounce mugs or glasses. Decorate with pineapple wedges, fresh mint, and orchids. - 30.1323

Tom's Bloody Bulls

Mix all ingredients. Stir briskly. Pour over ice in 10-ounce glass. Serves 1. - 33.8079

Manhattan

Stir the whiskey, vermouth and bitters well with ice. Strain into a chilled glass and garnish with the cherry. - 20.9284

Rob Roy

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the angostura bitters, French vermouth, the scotch whisky and the Curacao 3) Stir well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry and a dash of lemon... - 33.5277

Old Fashioned

MAKING 1) Into the a wine glass carefully put the sugar lump 2) Add the water 3) Using a spoon lightly crush the sugar 4) Add the ice and orange bitters, Benedictine, orange bitters and angostura 3) Stir well SERVING 5) Serve with just a dash of lemon peel... - 34.7554

Rob Roy Cocktail

Rob Roy is another one of those great cocktails you can make with whisky and vermouth. I first tried out this Rob Roy recipe because it looked really interesting. Great one to make! - 18.4093

Canadian Manhattan

Manhattan is just another one of my favorite drinks. Of course you can try this Manhattan recipe with your own variations. The addition of South Comfort is a good one you can check out. - 20.7692

Golden Boy

Crush sugar in 1 teaspoon water. Add remaining ingredients. Stir well. Pour into an old-fashioned glass. Rub rim of glass with lemon peel. Serves 1. - 32.1305

Old Fashioned

Mix together the sugar, bitters and water in a chilled glass until the sugar is dissolved. Fill the glass with ice and pour on the whiskey. Twist the lemon peel over the glass and drop it in. Garnish with cherry. - 25.5184

Rob Roy With Whiskey

Stir the Scotch, vermouth and bitters with ice. Strain into a chilled glass. Twist the lemon peel above the glass and drop it in. - 19.8155

Royal

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the dubonnet and the gin 3) Stir well 4) Strain the cocktail into a wine glass SERVING 5) Serve with a cherry and a dash of orange peel juice - 31.5796

Old Fashioned

MAKING 1. In an old fashioned glass, put together sugar, bitters and a light splash of water; muddle with a muddler until sugar is dissolved. 2. Stir in ice and HARPER. SERVING 3. Garnish with either orange or cheery or any other seasonal fresh fruit. - 27.733

Rob Roy

MAKING 1. In a large tumbler, put together JOHNNIE WALKER Red, sweet vermouth, bitters and ice; stir well. SERVING 2. Into an old fashioned glass full of ice or a chilled cocktail glass, strain the drink. 3. Garnish with a slice of lemon or a... - 32.9732

Silver

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the dry gin, italian vermouth and the maraschino 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry and dash of lemon peel juice - 32.9039

Tuxedo

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add Italian Vermouth, Gin, Maraschino and Pernod; stir well. SERVING 3. Into a cocktail glass, strain the drink. 4. Garnish with a cherry and top with a dash of lemon peel... - 37.7197

Modern Twist On The Bourbon Old Fashioned

This recipe is from HolidaysCentral's 2012 Oscar's Best Picture Inspired Menu, where you can get the full menu and other fun holiday ideas. The classic Old Fashioned just screams old Hollywood, but just like Best Picture Nominee, The Artist, we've put a... - 21.2006

Traditional Caribbean Rum Punch

Combine all ingredients except nutmeg in a shaker with cracked ice. Shake well & serve immediately. Sprinkle fresh grated nutmeg over the top of each glass & garnish with fresh pineapple, mango or lime wedge. Want to find more drink recipes for your next... - 24.3954

Applejack

MAKING 1) With broken ice, half fill the tumbler and add the Angostura Bitters. 2) Add the Brown Curacao and Calvados and stir well. SERVING 3) Into a cocktail glass, strain the preparation and top with a single Cherry and a dash of Lemon Peek juice. Serve... - 31.6685

Fitzgerald Cocktail

Nice and clean. - 25.1469

Sazerac

Shake with cracked ice. Strain, serve in cocktail glasses, with cherry. - 16.9152

Great Guns

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add French Vermouth. 2. Further, add Dubonnet, the Sherry and the angostura bitters. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail... - 38.6

Martinez Special

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth, Maraschino and the Orange Bitters are added, stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a Cherry or an... - 32.0586

Cubed Old Fashioned

The Cubed Old Fashioned could just take you to the fourth dimension! There are quite a few ingredients in there that come together to create this perfect cocktail. Watch this video for details. - 131.144

Sazerac With Scotch Whiskey

MAKING 1. In a old-fashioned glass, add a cube of sugar, peychaud bitters, Pernod and mix them together spreading along the sides of the glass. 2. Now, add ice cubes and scotch whiskey over the bitters mix. Stir gently. SERVING 3. Drop a twisted lemon rind... - 27.4088

San Francisco Dubonnet

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Shake in the bitters and add the Dubonnet and sherry. 4) Briskly stir. 5) Strain out into the martini glass. SERVING 6) Add in a twisted lemon rind and a cherry and serve. - 34.1575

Sherry Old Fashioned

MAKING 1) In an old-fashioned glass, add a lump of sugar. 2) Shake in the bitters. 3) Rotate glass to spread the sugar-bitters mix around the sides of the glass. 4) Add the ice cubes to the glass. 5) Add in the sherry and lightly stir. 6) Pour in the tonic... - 34.9059

Kursaal

MAKING 1. Fill half the shaker with broken Ice and add the Angostura Bitters. 2. Then add the Orange Bitters, the Brandy, the Cherry Brandy, the French Vermouth, the Pernod and the Plain Syrup. 3. Shake well and pass through a strainer into a small wine... - 41.1596

Hot Mulled Claret

Mix sugar, lemon juice, bitters, spices and water and stir to dissolve sugar. Put into fondue pot with claret and heat over medium heat until steaming but not boiling. - 24.2712

Screwdriver

MAKING 1) In a highball glass, add ice cubes. 2) Pour in the vodka and orange juice. 3) If using, add in the bitters. SERVING 4) Garnish with half a slice of orange placed on the edge of the glass - 27.5494

Alcazar Cocktail

MAKING 1) With broken ice, half fill a tumbler. 2) Add the Canadian Club Whiskey along with the Benddictine. Stir well. SERVING 3) Strain the cocktail into a cocktail glass and serve with a Cherry and dash of Orange Peel Juice on the top. Some Orange Bitters... - 30.0132

Discovery

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Shake the bitters and add sugar, Amer Picon, Curacao, vermouth, and brandy into the shaker. 3) Shake well till a frost appears. 4) Strain, leaving the ice and pouring only chilled drink into a sour... - 33.3169

Cygnet

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Pour the fruit juice, Pernod, bitters, vermouth and vodka. 4) Briskly stir and pour out into a chilled martini glass. SERVING 5) Garnish with a lemon wedge and serve. - 32.2667

Brandt

GETTING READY 1) Chill a martini glass. MAKING 2) In a cocktail shaker, add the ice cubes. 3) Over the ice, add the bitters, creme de menthe, and brandy. 4) Shake well till a frost appears. 5) Strain and pour out into the chilled martini glass. SERVING 6)... - 32.5376

San Luis Cocktail

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Add in the bitters and Pernod. 4) Mix in the vermouths and vodka. 5) Briskly stir and pour out into a chilled martini glass. SERVING 6) Garnish with a lemon wedge and serve. - 34.2907

Between The Sheets Cocktail

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Add into the shaker the bitters, the sugar, cream, creme de cacao, and brandy. 3) Shake well till a frost appears. 4) Strain and pour out the iced drink into a sour glass SERVING 5) Over the drink, twist... - 32.4642

Gymkhana

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Add the bitters, fruit juice, Curacao, ginger wine and brandy. 3) Shake well till a frost appears. 4) In a sour glass, strain and pour out the chilled drink. SERVING 5) Place a lemon wedge on the glass... - 31.1486

Opossum Cocktail

MAKING 1) In a cocktail shaker, add the ice. 2) Add in the fruit juices, grenadine, bitters and vodka. 3) Shake till a frost appears on the shaker. 4) Pour out with ice cubes into a lowball glass and top with soda. SERVING 5) Garnish with orange and serve. - 34.4284

Petit Piton

MAKING 1) In a glass jug, add the ice. 2) Add in the fruit juices, bitters and the wine. 3) Stir briskly and strain out into a sour glass. SERVING 4) Garnish with fruit and serve. - 27.5489

Flordita

MAKING 1) In a cocktail shaker, add ice cubes. 2) Shake bitters over the ice. 3) Stir in sugar, Amer Picon, Curasao, vermouth and whisky. 4) Keep on shaking until a frost forms. 5) Strain the drink. 6) Pour into a lowball glass. SERVING 7) Serve chill. - 35.5719

Guadaloupe

GETTING READY 1) Chill a martini glass. MAKING 2) In a lowball glass, add the ice. 3) Add in the bitters, the fruit juice and wine. 4) Stir briskly and strain out into the martini glass. SERVING 5) Garnish with fruit and serve. - 30.2598

Brazil

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Over the ice, shake in the bitters and add the sugar, Pernod, vermouth and sherry. 4) Briskly stir. 5) Strain out into the martini glass. SERVING 6) Garnish with half an... - 33.7622

Uptown Cocktail

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Pour in the vermouth, bitters and port. 4) Briskly stir and strain and pour into the martini glass. SERVING 5) Drop in a twisted lemon rind and serve. - 31.027

Large Bamboo

MAKING 1) With broken ice, half fill a tumbler and add the Orange Bitters. 2) Add the Dry Sherry and Italian Vermouth and stir well. SERVING 3) Strain the cocktail into a cocktail glass and serve right away. This is a sweet cocktail and is preferred by... - 29.6181

Pernod

MAKING 1) Fill a tumbler three-quarters with broken ice. 2) Add the Angostura Bitters and then add the Pernod, Water and Anisette. 3) Shake the ingredients together well. SERVING 4) Strain the cocktail into a decorative cocktail glass and serve with a dash... - 33.6045

Bennett

MAKING 1) With broken ice, half fill the shaker and add the Gin. 2) Add the Lemon or Lime Juice along with the Angostura Bitters. Shake well. SERVING 3) Into a cocktail glass, strain the drink and serve right away. - 27.9684

Bamboo

MAKING 1) With broke ice, half fill a tumbler and add the Orange Bitters. 2) Add the Dry sherry and French Vermouth and stir well. SERVING 3) Strain the cocktail into a cocktail glass and serve. Top with a dash of Lemon Peel Juice for added flavor. - 31.0695

Martinez

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth and the Gin. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry or an Olive and a dash of Lemon Peel... - 33.7001

Martinez

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth, stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a Cherry or an Olive and a dash of Lemon Peel Juice on top. - 31.8784

Manhattan(with Curasao)

MAKING 1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the Italian Vermouth, Pernod , Brown curasao and the Angostura Bitters. 2. Stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a piece... - 34.331

Dubonnet

MAKING 1. In a shaker, add broken ice to fill it halfway and then add the dry gin. 2. Further, add the Dubonnet and the orange bitters. 3. Stir the mixture thoroughly, until combined. 4. Strain the drink using a strainer into a cocktail glass. SERVING 5.... - 33.5533

Flash

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add the Angostura Bitters. 2. Further, add the gin and the pernod. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail glass. SERVING 5.... - 35.6943

Beverly Hills

MAKING 1) With broken ice, half fill the tumbler. 2) Add the Angostura Bitters and the Calvados. 3) Stir well and pass the cocktail into a cocktail glass through a strainer. SERVING 4) Serve the cocktail while it is still chilled and the ice has not started... - 32.3033

Gin Sling

This is a late-19th-century sling recipe that the author served for years at the Rainbow Room with great success. The ladies from the photo-editing department of the Associated Press next door were especially fond of this recipe. The cocktail was first... - 32.6831

Bloody Mary With Angostura

GETTING READY 1) Rub a lemon around the rim of the lowball glass. 2) On a plate add some salt and spread. 3) Turn the rim side of the glass into the salt. MAKING 4) In a cocktail shaker, add the ice. 5) Over the ice add lemon juice, bitters, Worcester sauce,... - 38.4148

Harvard

MAKING 1. Fill half the tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth, the Plain Syrup and the Brandy. 3. Stir up and pass through a strainer into a cocktail glass. SERVING 4. Serve the fairly strong cocktail with a... - 38.0284

Malibu

MAKING 1. Fill half of the tumbler with broken Ice and add the Angostura Bitters. 2. Then add the French Vermouth, the Gin and the Pernod. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a dash of Lemon Peel Juice on... - 38.3614

Harrison

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add gin. 2. Further, add powdered sugar, lemon (or lime) juice and angostura bitters 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail... - 33.8958

Diabolo

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add the curacao. 2. Further, add the French Vermouth, the brandy and the Angostura Bitters. 3. Shake up the tumbler thoroughly. 4. Strain the drink using a strainer into a cocktail... - 36.6137

Bijou

MAKING 1) With broken ice, half fill a tumbler. Add the Dry Gin. 2) Add the Chartreuse, Italian Vermouth and Orange Bitters. Stir well. 3) Through a strainer, pass the mixture into a cocktail glass. SERVING 4) Serve the cocktail while it is still chilled and... - 36.7949

Classic Manhattan

This video is a creation of DerekDrinks. You can visit DerekDrinks for complete recipes, and more videos. - 15.2856

Yuletide

Method: fill up a 12 oz highball glass with ice and pour the tea and apple juice first, then add Sobieski and fresh lemon juice. Stir and serve. Garnish: slice of orange and slice of red apple Note: drink can be served cold over ice or hot. If served hot,... - 24.4682

[yellow Tail] Wine[tails]

Soak Sugar Cube in Orange Bitters and place in bottom of flute Add Elderflower & Cranberry and gently top with [yellow tail] Sparkling Rose Garnish with a Rock Candy Stir Stick or Strawberry Heart - 24.5954

Valentine’s Slumber

Give it a rest, Romeo. Take a jolly break, Juliet. There’s no need to be continually lip-locked, hands in back pockets, overly snuggled up in a manner that would embarrass Don Juan. Take a breather, at least long enough to knock back a glass of this sleepy... - 33.4493

Pink Gin

MAKING 1. Into a sour glass, add angostura bitters and swirl the bitter in the glass to spread it along the sides. 2. Now add gin and ice cold water to the angostura bitters in the glass. SERVING 3. Serve chilled. - 23.4507

Creole Special

Put simple syrup and lemon peel into glass with ice. Stir until glass is well chilled. Add whiskey, vermouth, and bitters. Stir again briskly. Make each glass separately. - 23.604

Vodka And Pink

MAKING 1) In a sour glass, add the bitters. 2) Rotate the glass in quick swirls to spread the bitters well. 3) Add in the vodka and ice water to desired tastetaste. SERVING 4) Garnish with mint leaves. - 25.7799

King Vodka

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Pour the bitters, vermouth and vodka. 4) Stir gently and pour out into a chilled martini glass. SERVING 5) Garnish with a lemon twist and serve. - 31.6016

Sherry

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the canadian whisky, brown curacao, pernod and grenadine syrup 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry - 31.2501

King Cocktail

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, angostura bitters, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a consistent stir. SERVING 4. Into the chilled... - 30.3262

Gin Blackthorn

MAKING 1) With broken ice, half fill a tumbler. 2) Add the Italian Vermouth, Orange Bitters, Angostura Bitters and Sloe Gin. Stir well. 3) Through a strainer, pass the mixture into a wine glass. SERVING 4) Serve the cocktail while it is still chilled and the... - 33.1285

The Sazerac Cocktail

The Sazerac is a great way to combine classic flavors and tastes. Derrick shows viewers how to combine these flavors to create a completely new drink. Try the Sazerac after a hard day's work and sit back and relax. -

Champagne Punch

1. Place the sugar lumps in a punch bowl. Sprinkle with bitters and add the cognac. 2. At serving time, uncap the champagne and add to the bowl. Add ice. If desired, decorate with fruit. - 19.7712

Heady Whiskey Pop

This is one drink that is sure to put hair on your chest. A heady mix of bourbon and champagne, this drink exactly isn't a hit at the parties, but people who love it just swear by it. Shaken up with cube of sugar, angostura bitters, bourbon whiskey, sparkling... - 98.172

Ford Cocktail

Ford Cocktail is similar to Caprice Cocktail, but ratios make a difference. Often, two cocktails have the same exact ingredients. The difference in taste and aroma comes from the ratios. Watch this video to learn this classic cocktail. - 128.944

Washington Cocktail

Of the "new" style of cocktails created during the late 1800's, the Washington Cocktail is typical of that era. It contains vermouth like the Manhattan and the martini but uses cognac as its spirit. Watch this video for the detailed recipe and enjoy this... - 129.544

A Favorite Old Fashioned Cocktail

MAKING 1. In a cocktail shaker add the sugar, cold water and bitters and crush using a muddler. 2. Fill an old fashioned or sour glass with a few ice cubes. 3. Pour the bitters syrup and the whiskey over the ice. 4. Give a good stir to blend. SERVING 5.... - 36.3465

Glad Eye Cocktail

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Add in the bitters, grenadine, and brandy. 3) Shake well till a frost appears. 4) In a sour glass, strain and pour out the chilled drink. SERVING 5) Place a lemon wedge on the rim of the glass and serve. - 30.3712

Julien Cocktail

MAKING 1. In a highball glass, put the ice cubes and shake the bitters on the ice. 2. Pour in the fruit juice, rum and tonic water, in that order and stir gently. SERVING 3. Garnish with the fresh fruit and serve chill with drinking straws as a refreshing... - 35.1914

Vodka Sazerac

MAKING 1) In a old-fashioned glass, add a cube of sugar. 2) Add in the bitters over the sugar. 3) Add in the Pernod and swirl the mix with a spoon so that it sticks to the sides. 4) Add the ice cubes and the vodka. 5) Stir gently and serve. SERVING 6)... - 30.8075

London Dubonnet

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Over the ice, shake in the bitters and add the Dubonnet, vermouth, and sherry. 4) Briskly stir. 5) Strain out into the martini glass. SERVING 6) Add in a twisted orange rind... - 34.7436

White Wine Sazerac

MAKING 1) In an old-fashioned glass, add a lump of sugar. 2) Shake in the bitters over the sugar, and add the Pernod. 3) Rotate the glass and swirl the sugar-bitters mix to spread it around the sides of the glass. 4) Add in the ice cubes and the wine and stir... - 30.5842

Stage Velvet Verve Martini

On the contrary to its name, this martini is more verve than velvet. Laced with gin, maraschino liqueur and Fernet Branca and the color of rich, red velvet theater curtains. After a few sips you'll be ready to make your debut. Enjoy the MixnSip's Stage Velvet... - 129.81

Green Blazer Cocktail

If you are aware of Blue Blazer style drinks. Here is a new twist that is perfect for the cold weather, the Green Blazer Cocktail. Watch this video to learn this jazzy drink that will keep you warm this winter and turn some eyes too. Watch out for the fire! - 138.677

Italian Blackthorn

MAKING 1) With broken ice, half fill a tumbler. 2) Add the French Vermouth, Italian Vermouth, Orange Bitters, Angostura Bitters and Scotch Whiskey. Stir well. 3) Through a strainer, pass the mixture into a wine glass. SERVING 4) Serve the cocktail while it... - 34.6285

Cuban Cocktail

MAKING 1) Take a shaker glass and fill it with crushed ice. 2) Pour over brandy, apricot brandy, lime juice and orange bitters. 3) Into a cocktail glass, strain the cocktail after stirring. SERVING 4) Serve immediately. - 28.8386

Vodka Zaza

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Shake in some bitters and add the Dubonnet and vodka. 4) Briskly stir and strain and pour out into the martini glass. SERVING 5) Add some fresh mint leaves and serve. - 29.7019

Pink Rum

MAKING 1. In a sour glass, shake the bitters and swirl them around. 2. Pour in the rum and ice-cold water; stir gently. SERVING 3. Serve chill with a stirrer and garnish with lemon slice. - 26.4775

Port Cocktail

MAKING 1) Into a glass jug, add in the ice cubes. 2) Next, add in the angostura bitters, curacao and port into the jug. 3) Stir well to mix. Strain. SERVING 4) Serve the Port Cocktail in chilled martini glasses. - 28.095

Hakam Cocktail

Hakam Cocktail is similar to the Martinez. Many Martinez recipes specifically call for Old Tom gin, and/or the use of Maraschino liqueur. It's hard to say about the origins of this drink. Hakam means "A Wise Man" in Hebrew. So watch this video and try it out,... - 131.886

Delmonico Cocktail

The Delmonico Cocktail is named after what is considered to be the first restaurant opened in the United States. This eponymous cocktail is just as strong and long lived as the restaurant. Take a look for this video for the recipe. - 129.002

Champs Elysees Cocktail

Chartreuse is featured in a number of wonderful classic cocktails, like the "Last Word". The Champs Elysees Cocktail seems poised to become a must serve at craft cocktail bars around the country. Take a look at this video to know more about this age old... - 129.902

Young Man Cocktail

Created by famed bartender, Harry Craddock, the Young Man Cocktail is essentially a Manhattan made with Cognac. The addition of orange curaçao offers a subtle citrus note and a touch of sweetness. View this video to make this simple drink. - 130.761

Wtf Cocktail

There are ingredients sitting in your back bar that you just don't like. Maybe it is just because you haven't taken the time to get to know them. The WTF Cocktail is a cocktail made with some of those ingredients Jamie took the time to experiment with. Take a... - 130.352

Aromatic Collins

It is rare to find a cocktail that utilizes more than a dash or two of bitters. Not so with this Aromatic Collins. A lover of bitters, Jamie Boudreau uses an entire ounce of Angostura Bitters in this creation. Have a look and try it out if you are a bitters... - 132.827

Rodney Cocktail

MAKING 1. Place the ice cubes into a cocktail shaker and pour the fruit juices and bitters over the ice. 2. Add the sugar, grenadine and rum; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange... - 41.793

Port Au Prince

MAKING 1. Place the cube of sugar in the base of a glass. 2. Shake the bitters on to the rum and add the Pernod. 3. Swirl the mixture around the glass, crushing the sugar. 4. Put the ice cubes into the glass and pour the rum over the ice cubes; stir... - 36.9094

Rum Wilhelmstadt

MAKING 1. Blend the lime juice and sugar into a cocktail shaker 2. Shake the bitters into the mixture. 3. Add the creme de cacao, rum and add the fresh fruit; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice... - 42.8491

Discovery Bay

MAKING 1. Place the ice cubes into a cocktail shaker; shake the bitters over the ice. 2. Pour in the lime juice, Curacao, sugar and rum, in the same order; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass... - 37.5797

Chinese

MAKING 1. Put the ice cubes into a chilled cocktail shaker. 2. Shake the bitters over the ice. 3. Pour in the sugar, grenadine, Curacao and rum; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve the cocktail in chilled glass... - 37.1892

Punch Martiniquais

MAKING 1. Put the lime juice into a cocktail shaker and shake the bitters into it. 2. Add the grenadine, Cointreau, rum and fruit, in the same order; stir thoroughly. 3. Refrigerate the mixture for 3 hours. 4. Fill a lowball glass with crushed ice and pour in... - 39.6219

Gin Crusta

MAKING 1. Into a shaker, half fill with broken Ice and add Gin. 2. Add Lemon juice, Plain syrup, Maraschino and bitters; shake well. SERVING 3. Into a cocktail glass, strain the drink. 4. Sprinkle powdered sugar on top. 5. Garnish with spiral lemon peel and... - 39.8278

Bourbon Old-fashioned

Just a classic old fashioned! What more is there to say except you can't improve on perfection. Simple, quick and oh so good! - 26.0815

Jack Frost

1. Muddle orange slices with bitters and simple syrup in mixing glass 2. Add remaining ingredients and ice 3. Pour over ice in a rocks glass (garnish with an orange slice for a fancy effect) Trudy says: “Okay, so not everybody has Pomegranate juice sitting... - 24.3258

Hawaiian Cocktail

Enjoy this Boo Boo S Special drink and let me know your opinion. All you have to do to get this Boo Boo S Special drink ready is to get some pineapple and orange juice in your cocktail shaker. You will like it for sure. - 22.8342

Rum Curacao

MAKING 1. Pour the ice cubes into a cocktail shaker; shake the bitters over the ice. 2. Blend in the Curacao and rum; shake well until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a... - 33.6523

Ramos Vodka Fizz

MAKING 1) In a cocktail shaker, add the ice. 2) Pour in the lemon juice, cream, egg white, bitters and vodka. 3) Shake till a frost appears on the shaker. 4) Pour out with ice cubes into a lowball glass. SERVING 5) Garnish with a lemon twist on the rim of... - 30.8161

Gin Sazerac

MAKING 1. In an old-fashioned glass add the cube of lump sugar, angostura bitters and drops of pernod and swirl along the sides of the glass. 2. Now, add ice cubes and gin over it, and gently stir. SERVING 3. Finish the drink with the freshly squeezed... - 28.6973

Artillery Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in lemon juice, sugar, bitters, medium dry sherry, claret, brandy and whisky. 3) Stir well. SERVING 4) Let the punch rest for a while before serving. - 33.4562

Champagne Punch

MAKING 1) Into a punch bowl, add in the sugar, angostura bitters, orange juice and lemon juice. 2) Stir well. Pour in soda water. 3) Add in ice and stir again. SERVING 4) Pour in chilled champagne just before serving. - 34.9613

Roaring River Cocktail

MAKING 1. Place the ice cubes into a cocktail shaker and shake the bitters over the ice. 3. Pour in the grenadine, gin, rum and sugar, in the same order. 4. Shake well until a frost forms, and pour, without straining into a Collins glass. SERVING 5. Top with... - 34.3694

Orange Blossom

GETTING READY 1. In a hi-ball glass put ice cubes. 2. Add angostura bitters to the ice cubes and shake. MAKING 3. Add canned orange juice and gin together over the ice. SERVING 4. Stir gently and garnish with a sprig of fresh mint. 5. Serve chilled. - 31.5752

Coffee

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Add the egg yolk, Curacao and bitters and then the port and brandy. 3) Shake well till a frost appears. 4) In a sour glass, strain and pour out the chilled drink. SERVING 5) Serve with a cherry dropped in. - 32.8307

Heron Island Vodka Sling

MAKING 1) In a cocktail shaker, add the ice. 2) Pour in the fruit juices, brandy, vodka and bitters. 3) Shake till a frost appears on the shaker. 4) Pour out with ice cubes into a highball glass and top with soda. SERVING 5) Garnish with fruit and serve. - 32.5585

Port Elizabeth

MAKING 1) In a tall glass jug, add in the ice cubes. 2) Add in the angostura bitters over the ice. 3) Pour in the white Curacao, French vermouth and Italian vermouth. 4) Give the mixture a good stir. Strain. SERVING 6) Serve Port Elizabeth in chilled... - 31.9287

Pina Fria Cocktail

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour in the pineapple juice, the bitters and the rum, in the same order; shake thoroughly until a heavy frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an... - 31.293

Johnny From London

MAKING 1. In a cocktail shaker, add ice cubes, kirsch, fresh lemon juice and gin. 2. Add angostura bitters and shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker, top it up with port and... - 28.7378

Whisky Royal

MAKING 1. In a glass jug, add ice cubes, orange bitters and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into the low ball glass, pour the contents of the glass jug without straining. 4. Add drops of... - 26.5495

Manhattan Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in vermouth, angostura bitters and whisky. 3) Mix in iced water and stir well. SERVING 4) Garnish the punch with fruits. Serve chilled. - 32.3063

Sloe Gin Cocktail

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, sloe gin and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. Into the chilled martini glass, strain... - 30.519

Rum Old Fashioned

MAKING 1. In an old-fashioned glass, put the sugar cube in the base. 2. Shake the bitters on to the sugar and swirl this around the glass. 3. Add ice cubes and pour in the rum; stir gently. SERVING 4. Garnish with fruit and serve with drinking straws as a... - 30.7926

Gin French 75

MAKING 1. In a cocktail shaker, add ice cubes, fresh lime juice, sugar, angostura bitters and gin. 2. Firmly shake the cocktail shaker, until frost forms. SERVING 3. Into a hi-ball glass, pour the contents of the shaker without straining. 4. Top the drink up... - 29.4597

Baton Blanc

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Shake in the bitters and add the vermouth and wine. 4) Stir briskly and strain out into the martini glass. SERVING 5) Twist the lemon rind over the drink and add it in. - 28.9445

Fresh Lemon Champagne Cocktail

MAKING 1) Into a champagne glass, add in a lump of sugar. 2) Add in the angostura bitters into the glass. 3) Stir in the brandy. 4) Lastly, pour in iced champagne. Stir well. SERVING 5) Garnish the Champagne Cocktail with lemon slices. Serve chilled. - 30.4791

Scotch Sour

MAKING 1) In a cocktail shaker, add ice cubes. 2) Shake bitters over the ice. 3) Stir in lemon juice, sugar and whisky. 4) Keep on shaking until a frost forms. 5) Strain the drink. 6) Pour into a sour glass. SERVING 7) Serve garnished with cherry on top. - 35.7386

Martini

MAKING 1. Fill half the tumbler with broken Ice and add the Dry Gin. 2. Then add the Italian Vermouth and the Orange Bitters. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Squeeze 1 or 2 dashes of Lemon Peel Juice on top and... - 31.6418

Martinez With Italian Vermouth

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth and the French Vermouth. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry or an Olive and a dash of... - 33.8201

London

MAKING 1. Fill half the tumbler with broken Ice and add the Orange Bitters. 2. Stir well adding the Dry Gin, the Pernod and the Plain Syrup. 3. Pass through a strainer into a cocktail glass. SERVING 4. Serve with a dash of Orange Peel Juice on top. TIP If... - 36.5915

Millionaire

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the canadian whisky, brown curascao, pernod and grenadine syrup 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry - 33.3103

Angler's Gin Martini Cocktail

You don't need to be a fisherman or an angler for this awesome martini. Take a look at this interesting video that shares a super simple angler's martini recipe. The video is wonderfully presented and offers wonderful tips too. Shake it up…. - 129.875

Cognac Bourbon Black Rose Cocktail

Shake up your own black rose cocktail with cognac and bourbon. Watch this terrific video and sip in this old fashioned drink with a lemon twist. Ring in this beautiful Spring season with a delicious fruit and herb flavored black rose cocktail. Check it... - 134.561

Miranda Cooler

Pour the white wine, sherry, orange juice, lemon juice, maraschino liqueur and bitters into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add soda water and stir. Garnish with lemon slice. - 30.0357

Apotheker Cocktail

Stir all ingredients well in a cocktail glass. - 19.4522

Hot Mulled Claret

Stir to dissolve sugar. Put into fondue pot with claret and heat over medium heat until steaming but not boiling. - 20.3129

Nightmare Cocktail

This Nightmare Cocktail is a beautiful nightmare alright! It almost makes me wanna burst out into a song like Beyonce. The blending of Jack Daniels Honey and Hpnotiq can't get any more mesmerizing than this. Cheers and bottoms up! - 113.046

Manhattan Cocktail

In this video, Doug drums up this classic cocktail. He is making us look bad covering all the classics we have forgotten. But not anymore, here it is! Watch and learn how to make the Manhattan Cocktail from this video. Cheers! - 122.911

Orange Squash

MAKING 1 In a pan, cook sugar and water to make a stivky syrup. 2 Add in citric acid dissolved in 1/4 cup hot water. 3 Stir in orange juice, essence and colour. 4 Strain. 5 In a small bowl, dissolve potassium metabisulphite in 2 tsps of hot water. 6 ... - 44.2334

Jamaican Punch

Jamaican Punch is a beverage treat you'll love to gorge on. Prepare the Jamaican Punch effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 31.2938

Oxford Punch

MAKING 1) Into a pot of boiling water, add in lemon juice and orange juice. 2) Add in Calf's Foot Jelly. Let the mixture simmer for 30 minutes. 3) Transfer the mixture into a large, warm bowl. 4) Add in rum, brandy, sherry, curasao and angostura... - 37.8386

The Grenada Punch

MAKING 1. In a cocktail shaker, pour the fruit juices and sugar. 2. Shake the bitters into the mixture. 3. Blend the grenadine, rum and fresh fruit; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice. 6. Pour the... - 45.3618

Black Velvet Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, stout and angostura bitters. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in the champagne. Serve chilled. - 38.4379

Sangria

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Add the bitters over the ice. 3) Briskly stir in the fruit juices, wine, and brandy till the drink is nice and chilled. 4) Without straining, pour out the drink into a Collins glass. SERVING 5) Serve... - 35.6258

Barbados Punch

MAKING 1. Place the fruit juices and sugar syrup into a glass jug. 2. Shake the bitters into the mixture and add the rum and slices of fresh fruit; stir thoroughly. 3. Refrigerate the mixture for 3 hours. 4. Fill a lowball glass with crushed ice and pour in... - 41.6853

Singapore Gin Sling

MAKING 1. In a cocktail shaker, add 4 to 5 ice cubes, lemon juice, orange juice, cherry brandy and gin. 2. Add angostura bitters and shake the contents well until frost forms. FINALISING 3. In a Collins glass add two fresh ice cubes and pour the contents... - 38.1396

Punch Julien

MAKING 1. In a cocktail shaker, pour the fruit juices and the bitters. 2. Add the grenadine, rums and fresh fruits; stir thoroughly. 3. Refrigerate the mixture for 3 hours. 4. Fill a lowball glass with cracked ice. 5. Pour the punch and the fruit over the... - 43.6168

Port Au Prince Zombie

MAKING 1. Put the ice cubes into a glass jug and shake the bitters into the jug. 2. Pour the fruit juices, brown sugar, and rums over the ice; stir vigorously. 3. Pour without straining, into a Collins glass. SERVING 4. Garnish the cocktail with fruits and... - 37.7856

Bishop's Punch

GETTING READY 1) Pierce 6 cloves each into each of the two oranges. 2) Preheat the oven at medium temperature. 3) Bake theh oranges till their skins brown. MAKING 4) Slice the oranges into quarters. 5) Place the orange quarters in a porcelain pan. 6) Add the... - 37.6496

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