MAKING 1) In a bowl, add beef and loosen up. 2) Add garlic, (reserve tips, if any), carrot, and pepper and mix gently. 3) Form 2 or 3 patties with the mix. 4) In a pan, heat butter, add patties and sear the first side for 2 to 3 minutes. 5) Brown, turn over ..

The Suffering Bastard is a classic tiki drink. That was invented in a hotel in Cairo, Egypt. The Suffering Bastard is made with Gin, Bourbon, Lime Juice, Bitters, and Ginger Beer (or Ginger

MAKING 1. In an old-fashioned glass, add ice cubes, angostura bitters, sugar and whiskey. SERVING 2. Gently stir and serve

MAKING 1. In an old-fashioned glass, add ice cubes, angostura bitters, dry French vermouth and whiskey. SERVING 2. Gently stir and serve

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dubonnet, orange bitters, angostura bitters and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled ..

MAKING 1) In a cocktail shaker, add in the ice cubes. 2) Add in the orange bitters or angostura bitter. 3) Next, add in the cointreau and vodka over the ice. 4) Shake well. Strain. SERVING 5) Serve the Apollon in a small-stemmed glass or sour

MAKING 1. In a sherry glass add orange bitters. 2. Swirl the orange bitter in the glass so that they spread along the sides of the glass. 3. Now, add gin and ice cold water according to preferences. SERVING 4. Serve

MAKING 1) In a tall glass jug, add in the ice cubes. 2) Add in the orange or angostura bitters over the ice. 3) Pour in the port and vodka. 4) Give the mixture a good stir. 5) Strain. SERVING 6) Serve the Federation in chilled martini

MAKING 1. In a old-fashioned glass, add a cube of sugar, angostura bitters and mix spreading along the sides of the glass. 2. Now, add ice cubes and whiskey over the bitters mix. SERVING 3. Drop a twisted lemon rind in the glass. 4. Garnish the drink with a ..

MAKING 1. In a cocktail shaker, add ice cubes, angostura bitters, fresh lemon juice, cointreau and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, cointreau and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, port and gin. 3. Give the liquids in the glass jug an even stir. SERVING 4. Into the chilled martini glass, strain the contents of the ..

MAKING 1. In a glass jug, add ice cubes, orange bitters, dry French vermouth, cointreau and whiskey. SERVING 2. In a low ball glass, Gently stir, and pour the contents of the jug. 3. Serve

MAKING 1. In a hi-ball glass, add chopped ice cubes, angostura bitters and gin. 2. Squeeze and drop a sliced lemon rind into the drink. SERVING 3. Top up the glass with champagne and serve

MAKING 1. In a lowball glass, add ice cubes, campari bitters, sweet Italian vermouth and gin. 2. Top up the drink with fizzing soda water. SERVING 3. Garnish with an orange slice and serve

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, grenadine and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini ..

MAKING 1. In a glass jug, add ice cubes, angostura bitters, sugar and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into the low glass, pour the contents of the glass jug without straining. 4. Serve ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, fresh lime juice, peychaud, apricot brandy and gin. 3. Give the liquids in the glass jug a consistent stir. SERVING 4. Into the chilled martini glass, ..

MAKING 1. Fill a cocktail shaker glass half with ice. 2. Pour over the gin, cognac, vermouth and bitters. 3. Give a few good sharp shakes. SERVING 4. Tip into a hi-ball glass. 5. Top with club soda. 6. Garnish with a twist of green lime peel. 7. Serve with ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, fresh orange juice and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, sweet italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. Into the chilled ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, fresh lime juice, angostura bitters, pernod, dry French vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. ..

MAKING 1) Into a glass jug, add in the ice cubes. 2) Add in the angostura bitters over the ice. 3) Pour in vermouth and vodka. 4) Give it a good mix. Strain. SERVING 4) Serve in chilled martini glasses. 5) Take a thin slice of lemon and twist it. Drop it ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, port, dark rum and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, pernod, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the ..

MAKING 1. In a cocktail shaker, add ice cubes, angostura bitters, cherry brandy, sweet Italian vermouth, dry French vermouth and gin. 2. Shake lightly the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, grenadine, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, port, dry French vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the ..

MAKING 1) Into the cocktail shaker, add in the ice cubes. 2) Add in the angostura bitters in over the ice. 3) Add in the cherry brandy, Italian vermouth and French vermouth along with the vodka. 4) Shake slightly. Strain. SERVING 5) Serve the Greybeard in a ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, dry French vermouth, sweet Italian vermouth and sloe gin. 3. Give the liquids in the glass jug an even stir. SERVING 4. Into the chilled ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, grenadine, dry French vermouth, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without ..

MAKING 1) Into a cocktail shaker, add the ice cubes. 2) Pour in fresh lemon or lime juice, vodka and angostura bitters. 3) Add in sugar syrup or sugar granules, whichever you are using. 4) Give the mixture a good shake, till it starts to frost on the outside ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, sweet Italian vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, grenadine, dry French vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, maraschino, orange bitters, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the ..

GETTING READY 1. Chill a martini glass in the refrigerator MAKING 2. Into a glass jug, add ice cubes and drops of orange bitters. 3. Over the ice add Dubonnet and gin. 4. Stir the liquids robustly together without splashing. SERVING 5. In the chilled ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, white curacao, dry French vermouth, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grenadine, orange bitters, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the ..

MAKING 1. In a glass jug, add ice cubes, orange bitters, amer picon, sweet Italian vermouth and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into the low glass, pour the contents of the glass jug ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, sweet Italian vermouth, gin, brandy and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, gin and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into ..

MAKING 1) Into a glass jar, add in the ice cubes. 2) Pour the lemon or lemon juice, angostura bitters, apricot brandy and vodka over the ice. 3) Give the mixture a good mix. Ain. SERVING 4) Serve the Leolin in chilled martini glasses.

MAKING 1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the Italian Vermouth and the Angostura Bitters. 2. Stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a

MAKING 1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the French Vermouth, Italian Vermouth and the Angostura Bitters. 2. Stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, apricot brandy and creme de menthe. 3. Now, add the whiskey and dry French vermouth to the glass jug. 4. Give the liquids in the glass jug ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, dry French vermouth, sweet Italian vermouth, brandy and gin. 3. Consistently stir the liquids together without splashing SERVING 4. Into ..

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes, and add drops of angostura bitters and shake. 3. Now, add the Chamberyzette and gin together to jug. 4. Blend the liquids by stirring robustly and ..

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, orange juice, grenadine and gin. 2. Add drops of angostura bitters to the liquids. 3. Vigorously shake until frost forms. SERVING 4. In a low ball glass pour the contents of the shaker without ..

MAKING 1. In a glass jug, add ice cubes, angostura bitters, dry French vermouth and scotch whiskey. 2. Give the liquids in the glass jug a consistent stir. SERVING 3. Into the low ball glass, pour the contents of the glass jug without straining. 4. Drop in ..

Mix and pour the ingredients over crushed ice in 14-ounce mugs or glasses. Decorate with pineapple wedges, fresh mint, and

Mix all ingredients. Stir briskly. Pour over ice in 10-ounce glass. Serves

Stir the whiskey, vermouth and bitters well with ice. Strain into a chilled glass and garnish with the

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the angostura bitters, French vermouth, the scotch whisky and the Curacao 3) Stir well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry and a dash of lemon ..

MAKING 1) Into the a wine glass carefully put the sugar lump 2) Add the water 3) Using a spoon lightly crush the sugar 4) Add the ice and orange bitters, Benedictine, orange bitters and angostura 3) Stir well SERVING 5) Serve with just a dash of lemon peel ..

Rob Roy is another one of those great cocktails you can make with whisky and vermouth. I first tried out this Rob Roy recipe because it looked really interesting. Great one to

Manhattan is just another one of my favorite drinks. Of course you can try this Manhattan recipe with your own variations. The addition of South Comfort is a good one you can check out.

Crush sugar in 1 teaspoon water. Add remaining ingredients. Stir well. Pour into an old-fashioned glass. Rub rim of glass with lemon peel. Serves

Mix together the sugar, bitters and water in a chilled glass until the sugar is dissolved. Fill the glass with ice and pour on the whiskey. Twist the lemon peel over the glass and drop it in. Garnish with

Stir the Scotch, vermouth and bitters with ice. Strain into a chilled glass. Twist the lemon peel above the glass and drop it

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the dubonnet and the gin 3) Stir well 4) Strain the cocktail into a wine glass SERVING 5) Serve with a cherry and a dash of orange peel

MAKING 1. In an old fashioned glass, put together sugar, bitters and a light splash of water; muddle with a muddler until sugar is dissolved. 2. Stir in ice and HARPER. SERVING 3. Garnish with either orange or cheery or any other seasonal fresh

MAKING 1. In a large tumbler, put together JOHNNIE WALKER Red, sweet vermouth, bitters and ice; stir well. SERVING 2. Into an old fashioned glass full of ice or a chilled cocktail glass, strain the drink. 3. Garnish with a slice of lemon or a ..

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add Italian Vermouth, Gin, Maraschino and Pernod; stir well. SERVING 3. Into a cocktail glass, strain the drink. 4. Garnish with a cherry and top with a dash of lemon peel ..

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the dry gin, italian vermouth and the maraschino 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry and dash of lemon peel

Combine all ingredients except nutmeg in a shaker with cracked ice. Shake well & serve immediately. Sprinkle fresh grated nutmeg over the top of each glass & garnish with fresh pineapple, mango or lime wedge. Want to find more drink recipes for your next ..

MAKING 1) With broken ice, half fill the tumbler and add the Angostura Bitters. 2) Add the Brown Curacao and Calvados and stir well. SERVING 3) Into a cocktail glass, strain the preparation and top with a single Cherry and a dash of Lemon Peek juice. Serve ..

Nice and

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add French Vermouth. 2. Further, add Dubonnet, the Sherry and the angostura bitters. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail ..

Shake with cracked ice. Strain, serve in cocktail glasses, with

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth, Maraschino and the Orange Bitters are added, stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a Cherry or an ..

MAKING 1. In a old-fashioned glass, add a cube of sugar, peychaud bitters, Pernod and mix them together spreading along the sides of the glass. 2. Now, add ice cubes and scotch whiskey over the bitters mix. Stir gently. SERVING 3. Drop a twisted lemon rind ..

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Shake in the bitters and add the Dubonnet and sherry. 4) Briskly stir. 5) Strain out into the martini glass. SERVING 6) Add in a twisted lemon rind and a cherry and

MAKING 1) In an old-fashioned glass, add a lump of sugar. 2) Shake in the bitters. 3) Rotate glass to spread the sugar-bitters mix around the sides of the glass. 4) Add the ice cubes to the glass. 5) Add in the sherry and lightly stir. 6) Pour in the tonic ..

MAKING 1. Fill half the shaker with broken Ice and add the Angostura Bitters. 2. Then add the Orange Bitters, the Brandy, the Cherry Brandy, the French Vermouth, the Pernod and the Plain Syrup. 3. Shake well and pass through a strainer into a small wine ..

Mix sugar, lemon juice, bitters, spices and water and stir to dissolve sugar. Put into fondue pot with claret and heat over medium heat until steaming but not

MAKING 1) In a highball glass, add ice cubes. 2) Pour in the vodka and orange juice. 3) If using, add in the bitters. SERVING 4) Garnish with half a slice of orange placed on the edge of the

GETTING READY 1) Chill a martini glass. MAKING 2) In a lowball glass, add the ice. 3) Add in the bitters, the fruit juice and wine. 4) Stir briskly and strain out into the martini glass. SERVING 5) Garnish with fruit and

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Pour in the vermouth, bitters and port. 4) Briskly stir and strain and pour into the martini glass. SERVING 5) Drop in a twisted lemon rind and

MAKING 1) With broken ice, half fill the shaker and add the Gin. 2) Add the Lemon or Lime Juice along with the Angostura Bitters. Shake well. SERVING 3) Into a cocktail glass, strain the drink and serve right

The Old Fashioned Cocktail is simple yet multidimensional. Its few ingredients combine to create what some consider the perfect cocktail. You can make old fashioned cocktails with any spirit; rum and tequila both make a wonderful old fashioned. But why not ..

MAKING 1) With broken ice, half fill a tumbler. 2) Add the Canadian Club Whiskey along with the Benddictine. Stir well. SERVING 3) Strain the cocktail into a cocktail glass and serve with a Cherry and dash of Orange Peel Juice on the top. Some Orange Bitters ..

This is a late-19th-century sling recipe that the author served for years at the Rainbow Room with great success. The ladies from the photo-editing department of the Associated Press next door were especially fond of this recipe. The cocktail was first ..

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Shake the bitters and add sugar, Amer Picon, Curacao, vermouth, and brandy into the shaker. 3) Shake well till a frost appears. 4) Strain, leaving the ice and pouring only chilled drink into a sour ..

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Pour the fruit juice, Pernod, bitters, vermouth and vodka. 4) Briskly stir and pour out into a chilled martini glass. SERVING 5) Garnish with a lemon wedge and

GETTING READY 1) Chill a martini glass. MAKING 2) In a cocktail shaker, add the ice cubes. 3) Over the ice, add the bitters, creme de menthe, and brandy. 4) Shake well till a frost appears. 5) Strain and pour out into the chilled martini glass. SERVING 6) ..

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Add in the bitters and Pernod. 4) Mix in the vermouths and vodka. 5) Briskly stir and pour out into a chilled martini glass. SERVING 6) Garnish with a lemon wedge and

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Add into the shaker the bitters, the sugar, cream, creme de cacao, and brandy. 3) Shake well till a frost appears. 4) Strain and pour out the iced drink into a sour glass SERVING 5) Over the drink, twist ..

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Add the bitters, fruit juice, Curacao, ginger wine and brandy. 3) Shake well till a frost appears. 4) In a sour glass, strain and pour out the chilled drink. SERVING 5) Place a lemon wedge on the glass ..

MAKING 1) In a cocktail shaker, add the ice. 2) Add in the fruit juices, grenadine, bitters and vodka. 3) Shake till a frost appears on the shaker. 4) Pour out with ice cubes into a lowball glass and top with soda. SERVING 5) Garnish with orange and

MAKING 1) In a glass jug, add the ice. 2) Add in the fruit juices, bitters and the wine. 3) Stir briskly and strain out into a sour glass. SERVING 4) Garnish with fruit and

MAKING 1) In a cocktail shaker, add ice cubes. 2) Shake bitters over the ice. 3) Stir in sugar, Amer Picon, Curasao, vermouth and whisky. 4) Keep on shaking until a frost forms. 5) Strain the drink. 6) Pour into a lowball glass. SERVING 7) Serve

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Over the ice, shake in the bitters and add the sugar, Pernod, vermouth and sherry. 4) Briskly stir. 5) Strain out into the martini glass. SERVING 6) Garnish with half an ..

MAKING 1) With broken ice, half fill a tumbler and add the Orange Bitters. 2) Add the Dry Sherry and Italian Vermouth and stir well. SERVING 3) Strain the cocktail into a cocktail glass and serve right away. This is a sweet cocktail and is preferred by ..

MAKING 1) Fill a tumbler three-quarters with broken ice. 2) Add the Angostura Bitters and then add the Pernod, Water and Anisette. 3) Shake the ingredients together well. SERVING 4) Strain the cocktail into a decorative cocktail glass and serve with a dash ..

MAKING 1) With broke ice, half fill a tumbler and add the Orange Bitters. 2) Add the Dry sherry and French Vermouth and stir well. SERVING 3) Strain the cocktail into a cocktail glass and serve. Top with a dash of Lemon Peel Juice for added

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth and the Gin. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry or an Olive and a dash of Lemon Peel ..

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth, stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a Cherry or an Olive and a dash of Lemon Peel Juice on

MAKING 1. In a shaker, add broken ice to fill it halfway and then add the dry gin. 2. Further, add the Dubonnet and the orange bitters. 3. Stir the mixture thoroughly, until combined. 4. Strain the drink using a strainer into a cocktail glass. SERVING 5. ..

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add the Angostura Bitters. 2. Further, add the gin and the pernod. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail glass. SERVING 5. ..

MAKING 1) With broken ice, half fill the tumbler. 2) Add the Angostura Bitters and the Calvados. 3) Stir well and pass the cocktail into a cocktail glass through a strainer. SERVING 4) Serve the cocktail while it is still chilled and the ice has not started ..

GETTING READY 1) Rub a lemon around the rim of the lowball glass. 2) On a plate add some salt and spread. 3) Turn the rim side of the glass into the salt. MAKING 4) In a cocktail shaker, add the ice. 5) Over the ice add lemon juice, bitters, Worcester sauce, ..

MAKING 1. Fill half the tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth, the Plain Syrup and the Brandy. 3. Stir up and pass through a strainer into a cocktail glass. SERVING 4. Serve the fairly strong cocktail with a ..

MAKING 1. Fill half of the tumbler with broken Ice and add the Angostura Bitters. 2. Then add the French Vermouth, the Gin and the Pernod. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a dash of Lemon Peel Juice on ..

MAKING 1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the Italian Vermouth, Pernod , Brown curasao and the Angostura Bitters. 2. Stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a piece ..

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add gin. 2. Further, add powdered sugar, lemon (or lime) juice and angostura bitters 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail ..

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add the curacao. 2. Further, add the French Vermouth, the brandy and the Angostura Bitters. 3. Shake up the tumbler thoroughly. 4. Strain the drink using a strainer into a cocktail ..

MAKING 1) With broken ice, half fill a tumbler. Add the Dry Gin. 2) Add the Chartreuse, Italian Vermouth and Orange Bitters. Stir well. 3) Through a strainer, pass the mixture into a cocktail glass. SERVING 4) Serve the cocktail while it is still chilled and ..

This video is a creation of DerekDrinks. You can visit DerekDrinks for complete recipes, and more

Soak Sugar Cube in Orange Bitters and place in bottom of flute Add Elderflower & Cranberry and gently top with [yellow tail] Sparkling Rose Garnish with a Rock Candy Stir Stick or Strawberry

Method: fill up a 12 oz highball glass with ice and pour the tea and apple juice first, then add Sobieski and fresh lemon juice. Stir and serve. Garnish: slice of orange and slice of red apple Note: drink can be served cold over ice or hot. If served hot, ..

Give it a rest, Romeo. Take a jolly break, Juliet. There’s no need to be continually lip-locked, hands in back pockets, overly snuggled up in a manner that would embarrass Don Juan. Take a breather, at least long enough to knock back a glass of this sleepy ..

The Blue Blazer was invented by Jerry Thomas while he worked at the El Dorado in San Francisco. It might not be the earliest known heated alcoholic beverage but it's preparation is very unique. This version is essentially a Hot Toddy done Blue Blazer style. ..

MAKING 1. Into a sour glass, add angostura bitters and swirl the bitter in the glass to spread it along the sides. 2. Now add gin and ice cold water to the angostura bitters in the glass. SERVING 3. Serve

Put simple syrup and lemon peel into glass with ice. Stir until glass is well chilled. Add whiskey, vermouth, and bitters. Stir again briskly. Make each glass

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, angostura bitters, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a consistent stir. SERVING 4. Into the chilled ..

MAKING 1) With broken ice, half fill a tumbler. 2) Add the Italian Vermouth, Orange Bitters, Angostura Bitters and Sloe Gin. Stir well. 3) Through a strainer, pass the mixture into a wine glass. SERVING 4) Serve the cocktail while it is still chilled and the ..

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Pour the bitters, vermouth and vodka. 4) Stir gently and pour out into a chilled martini glass. SERVING 5) Garnish with a lemon twist and

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Add in the bitters, grenadine, and brandy. 3) Shake well till a frost appears. 4) In a sour glass, strain and pour out the chilled drink. SERVING 5) Place a lemon wedge on the rim of the glass and

MAKING 1) In a sour glass, add the bitters. 2) Rotate the glass in quick swirls to spread the bitters well. 3) Add in the vodka and ice water to desired tastetaste. SERVING 4) Garnish with mint

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the canadian whisky, brown curacao, pernod and grenadine syrup 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a

MAKING 1. In a cocktail shaker add the sugar, cold water and bitters and crush using a muddler. 2. Fill an old fashioned or sour glass with a few ice cubes. 3. Pour the bitters syrup and the whiskey over the ice. 4. Give a good stir to blend. SERVING 5. ..

MAKING 1) In a old-fashioned glass, add a cube of sugar. 2) Add in the bitters over the sugar. 3) Add in the Pernod and swirl the mix with a spoon so that it sticks to the sides. 4) Add the ice cubes and the vodka. 5) Stir gently and serve. SERVING 6) ..

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Over the ice, shake in the bitters and add the Dubonnet, vermouth, and sherry. 4) Briskly stir. 5) Strain out into the martini glass. SERVING 6) Add in a twisted orange rind ..

MAKING 1) In an old-fashioned glass, add a lump of sugar. 2) Shake in the bitters over the sugar, and add the Pernod. 3) Rotate the glass and swirl the sugar-bitters mix to spread it around the sides of the glass. 4) Add in the ice cubes and the wine and stir ..

A potent martini, this recipe combines gin, maraschino liqueur, Fernet Branca and both Peychaud’s and Angostura. Not for the faint of heart, you might prefer the cocktail with a higher ratio of the sweet maraschino spirit to the bitter and aromatic

MAKING 1) With broken ice, half fill a tumbler. 2) Add the French Vermouth, Italian Vermouth, Orange Bitters, Angostura Bitters and Scotch Whiskey. Stir well. 3) Through a strainer, pass the mixture into a wine glass. SERVING 4) Serve the cocktail while it ..

1. Place the sugar lumps in a punch bowl. Sprinkle with bitters and add the cognac. 2. At serving time, uncap the champagne and add to the bowl. Add ice. If desired, decorate with

MAKING 1) Take a shaker glass and fill it with crushed ice. 2) Pour over brandy, apricot brandy, lime juice and orange bitters. 3) Into a cocktail glass, strain the cocktail after stirring. SERVING 4) Serve

Shake all ingredients over ice Strain into a chilled cocktail glass This video is a creation of mixnsip. You can visit mixnsip for complete recipes, and more

Add dashes of bitters to a cube of sugar, place it in a champagne flute, pour bourbon over the cube and top with

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Shake in some bitters and add the Dubonnet and vodka. 4) Briskly stir and strain and pour out into the martini glass. SERVING 5) Add some fresh mint leaves and

MAKING 1. In a sour glass, shake the bitters and swirl them around. 2. Pour in the rum and ice-cold water; stir gently. SERVING 3. Serve chill with a stirrer and garnish with lemon

MAKING 1) Into a glass jug, add in the ice cubes. 2) Next, add in the angostura bitters, curacao and port into the jug. 3) Stir well to mix. Strain. SERVING 4) Serve the Port Cocktail in chilled martini glasses.

MAKING 1) Into a champagne glass, add in a lump of sugar. 2) Add in the angostura bitters into the glass. 3) Stir in the brandy. 4) Lastly, pour in iced champagne. Stir well. SERVING 5) Garnish the Champagne Cocktail with lemon slices. Serve

MAKING 1. Place the ice cubes into a cocktail shaker and pour the fruit juices and bitters over the ice. 2. Add the sugar, grenadine and rum; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange ..

MAKING 1. Place the cube of sugar in the base of a glass. 2. Shake the bitters on to the rum and add the Pernod. 3. Swirl the mixture around the glass, crushing the sugar. 4. Put the ice cubes into the glass and pour the rum over the ice cubes; stir ..

MAKING 1. Blend the lime juice and sugar into a cocktail shaker 2. Shake the bitters into the mixture. 3. Add the creme de cacao, rum and add the fresh fruit; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice ..

MAKING 1. Place the ice cubes into a cocktail shaker; shake the bitters over the ice. 2. Pour in the lime juice, Curacao, sugar and rum, in the same order; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass ..

MAKING 1. In a highball glass, put the ice cubes and shake the bitters on the ice. 2. Pour in the fruit juice, rum and tonic water, in that order and stir gently. SERVING 3. Garnish with the fresh fruit and serve chill with drinking straws as a refreshing ..

MAKING 1. Put the ice cubes into a chilled cocktail shaker. 2. Shake the bitters over the ice. 3. Pour in the sugar, grenadine, Curacao and rum; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve the cocktail in chilled glass ..

MAKING 1. Put the lime juice into a cocktail shaker and shake the bitters into it. 2. Add the grenadine, Cointreau, rum and fruit, in the same order; stir thoroughly. 3. Refrigerate the mixture for 3 hours. 4. Fill a lowball glass with crushed ice and pour in ..

MAKING 1. Into a shaker, half fill with broken Ice and add Gin. 2. Add Lemon juice, Plain syrup, Maraschino and bitters; shake well. SERVING 3. Into a cocktail glass, strain the drink. 4. Sprinkle powdered sugar on top. 5. Garnish with spiral lemon peel and ..

Stir all ingredients well in a cocktail

For recipe directions, please refer to the

For recipe directions, please refer to the

1. Muddle orange slices with bitters and simple syrup in mixing glass 2. Add remaining ingredients and ice 3. Pour over ice in a rocks glass (garnish with an orange slice for a fancy effect) Trudy says: “Okay, so not everybody has Pomegranate juice sitting ..

MAKING 1. Pour the ice cubes into a cocktail shaker; shake the bitters over the ice. 2. Blend in the Curacao and rum; shake well until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a ..

MAKING 1) In a cocktail shaker, add the ice. 2) Pour in the lemon juice, cream, egg white, bitters and vodka. 3) Shake till a frost appears on the shaker. 4) Pour out with ice cubes into a lowball glass. SERVING 5) Garnish with a lemon twist on the rim of ..

MAKING 1. In an old-fashioned glass add the cube of lump sugar, angostura bitters and drops of pernod and swirl along the sides of the glass. 2. Now, add ice cubes and gin over it, and gently stir. SERVING 3. Finish the drink with the freshly squeezed ..

MAKING 1) Into a punch bowl, add in the ice. 2) Add in lemon juice, sugar, bitters, medium dry sherry, claret, brandy and whisky. 3) Stir well. SERVING 4) Let the punch rest for a while before

MAKING 1) Into a punch bowl, add in the sugar, angostura bitters, orange juice and lemon juice. 2) Stir well. Pour in soda water. 3) Add in ice and stir again. SERVING 4) Pour in chilled champagne just before

MAKING 1. Place the ice cubes into a cocktail shaker and shake the bitters over the ice. 3. Pour in the grenadine, gin, rum and sugar, in the same order. 4. Shake well until a frost forms, and pour, without straining into a Collins glass. SERVING 5. Top with ..

GETTING READY 1. In a hi-ball glass put ice cubes. 2. Add angostura bitters to the ice cubes and shake. MAKING 3. Add canned orange juice and gin together over the ice. SERVING 4. Stir gently and garnish with a sprig of fresh mint. 5. Serve

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Add the egg yolk, Curacao and bitters and then the port and brandy. 3) Shake well till a frost appears. 4) In a sour glass, strain and pour out the chilled drink. SERVING 5) Serve with a cherry dropped ..

MAKING 1) In a cocktail shaker, add the ice. 2) Pour in the fruit juices, brandy, vodka and bitters. 3) Shake till a frost appears on the shaker. 4) Pour out with ice cubes into a highball glass and top with soda. SERVING 5) Garnish with fruit and

MAKING 1) In a tall glass jug, add in the ice cubes. 2) Add in the angostura bitters over the ice. 3) Pour in the white Curacao, French vermouth and Italian vermouth. 4) Give the mixture a good stir. Strain. SERVING 6) Serve Port Elizabeth in chilled ..

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour in the pineapple juice, the bitters and the rum, in the same order; shake thoroughly until a heavy frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an ..

MAKING 1. In a cocktail shaker, add ice cubes, kirsch, fresh lemon juice and gin. 2. Add angostura bitters and shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker, top it up with port and ..

MAKING 1. In a glass jug, add ice cubes, orange bitters and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into the low ball glass, pour the contents of the glass jug without straining. 4. Add drops of ..

MAKING 1) Into a punch bowl, add in the ice. 2) Add in vermouth, angostura bitters and whisky. 3) Mix in iced water and stir well. SERVING 4) Garnish the punch with fruits. Serve

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, sloe gin and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. Into the chilled martini glass, strain ..

MAKING 1. In an old-fashioned glass, put the sugar cube in the base. 2. Shake the bitters on to the sugar and swirl this around the glass. 3. Add ice cubes and pour in the rum; stir gently. SERVING 4. Garnish with fruit and serve with drinking straws as a ..

MAKING 1. In a cocktail shaker, add ice cubes, fresh lime juice, sugar, angostura bitters and gin. 2. Firmly shake the cocktail shaker, until frost forms. SERVING 3. Into a hi-ball glass, pour the contents of the shaker without straining. 4. Top the drink up ..

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Shake in the bitters and add the vermouth and wine. 4) Stir briskly and strain out into the martini glass. SERVING 5) Twist the lemon rind over the drink and add it

MAKING 1) In a cocktail shaker, add ice cubes. 2) Shake bitters over the ice. 3) Stir in lemon juice, sugar and whisky. 4) Keep on shaking until a frost forms. 5) Strain the drink. 6) Pour into a sour glass. SERVING 7) Serve garnished with cherry on

MAKING 1. Fill half the tumbler with broken Ice and add the Dry Gin. 2. Then add the Italian Vermouth and the Orange Bitters. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Squeeze 1 or 2 dashes of Lemon Peel Juice on top and ..

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth and the French Vermouth. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry or an Olive and a dash of ..

MAKING 1. Fill half the tumbler with broken Ice and add the Orange Bitters. 2. Stir well adding the Dry Gin, the Pernod and the Plain Syrup. 3. Pass through a strainer into a cocktail glass. SERVING 4. Serve with a dash of Orange Peel Juice on top. TIP If ..

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the canadian whisky, brown curascao, pernod and grenadine syrup 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry

Chill all ingredients (except the twist) over ice Strain into a rocks glass Garnish with the lemon peel This video is a creation of mixnsip. You can visit mixnsip for complete recipes, and more

Pour the white wine, sherry, orange juice, lemon juice, maraschino liqueur and bitters into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add soda water and stir. Garnish with lemon

Just a classic old fashioned! What more is there to say except you can't improve on perfection. Simple, quick and oh so

Enjoy this Boo Boo S Special drink and let me know your opinion. All you have to do to get this Boo Boo S Special drink ready is to get some pineapple and orange juice in your cocktail shaker. You will like it for sure.

MAKING 1) Into a pot of boiling water, add in lemon juice and orange juice. 2) Add in Calf's Foot Jelly. Let the mixture simmer for 30 minutes. 3) Transfer the mixture into a large, warm bowl. 4) Add in rum, brandy, sherry, curasao and angostura ..

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, stout and angostura bitters. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in the champagne. Serve

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Add the bitters over the ice. 3) Briskly stir in the fruit juices, wine, and brandy till the drink is nice and chilled. 4) Without straining, pour out the drink into a Collins glass. SERVING 5) Serve ..

MAKING 1. In a cocktail shaker, add 4 to 5 ice cubes, lemon juice, orange juice, cherry brandy and gin. 2. Add angostura bitters and shake the contents well until frost forms. FINALISING 3. In a Collins glass add two fresh ice cubes and pour the contents ..

MAKING 1. In a cocktail shaker, pour the fruit juices and the bitters. 2. Add the grenadine, rums and fresh fruits; stir thoroughly. 3. Refrigerate the mixture for 3 hours. 4. Fill a lowball glass with cracked ice. 5. Pour the punch and the fruit over the ..

MAKING 1. Put the ice cubes into a glass jug and shake the bitters into the jug. 2. Pour the fruit juices, brown sugar, and rums over the ice; stir vigorously. 3. Pour without straining, into a Collins glass. SERVING 4. Garnish the cocktail with fruits and ..

GETTING READY 1) Pierce 6 cloves each into each of the two oranges. 2) Preheat the oven at medium temperature. 3) Bake theh oranges till their skins brown. MAKING 4) Slice the oranges into quarters. 5) Place the orange quarters in a porcelain pan. 6) Add the ..

MAKING 1. In a bowl, whisk the egg white until stiff and fluffy. 2. Put the ice cubes into a cocktail shaker and shake the bitters over the ice. 3. Blend in the fruit juice, sugar, rum and egg white; shake until a frost forms. 4. Pour without straining into a ..

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, cream and gin. 2.Also, add egg white to the liquids in the shaker, and over the liquids now add drops of angostura bitters. 3. Robustly shake the contents of the cocktail shaker until surface ..

MAKING 1. Pour the lemon juice and syrup into a cocktail shaker. 2. Shake the bitters into the mixture. 3. Add the grenadine, rum and slices of fresh fruit; stir thoroughly 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with crushed ice. 6. ..

MAKING 1) Into a punch bowl, add in the ice. 2) Add in orange juice, lemon juice, sugar, angostura bitters, pineapple chunks, brandy and claret. 3) Stir well. SERVING 4) Add in soda water to the punch just before

MAKING 1) Into a punch bowl, add in grapefruit juice, fruit juice, sugar, angostura bitters. 2) Stir well. Add several pieces of ice. 3) Add in brandy, benedictine and rum. 4) Stir well. 5) Sprinkle grated nutmeg. Stir again. SERVING 6) Garnish the punch ..

MAKING 1. Place the fruit juices and syrup into a cocktail shaker. 2. Shake the bitters over the mixture. 3. Add the grenadine, rum and fruits; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice and pour the ..

The Classic Cuban Mojito, Shea’s Bluberry Gin Sparkler, and Spiked Strawberry Lemonade. They’re so delicious, they’re almost as dangerous as those fireworks your neighbor bought across state borders! And the best part is, each of these drinks can be ..

MAKING 1. Fill half of the tumbler with broken Ice and add the Orange Bitters. 2. Next add the Gin, the French Vermouth, the Pale Sherry and the Plain Syrup. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry and a ..

MAKING 1. Fill half of the tumbler with broken Ice and add the Orange Bitters. 2. Then add the Canadian Club Whisky, the Italian Vermouth, the Gin, the Cointreau and the Brown Curacao. 3. Stir well and pass through a strainer into a cocktail ..

MAKING 1. In a shaker, add broken ice to fill it halfway and then add Angostura Bitters. 2. Further, add lemon juice, orange juice and plain syrup. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail ..

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add Angostura Bitters. 2. Further, add brown curacao and gin. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail glass. SERVING 5. Add ..

MAKING 1) With broken ice, half fill a tumbler and add the Pernod. 2) Add the French Vermouth, Angostura Bitters and Scotch Whiskey. Stir well. 3) Through a strainer, pass the mixture into a wine glass. SERVING 4) Serve the cocktail while it is still chilled ..

MAKING 1) With broken ice, half fill the tumbler. 2) Add the Angostura Bitters and then add the Italian Vermouth, French Vermouth, Gin and Absinthe. 3) Stir well and pass the cocktail into a cocktail glass through a strainer. SERVING 4) Serve the cocktail ..

Mix all ingredients in large bowl and garnish with seasonal fruit

Combine first 4 ingredients, and mix well. Fill glasses with crushed ice, pour mixture over ice. Garnish with

Stir to dissolve sugar. Put into fondue pot with claret and heat over medium heat until steaming but not

Stir to dissolve sugar. Put into fondue pot with claret and heat over medium heat until steaming but not