Albondiga is a popular meatball dish served in Mexican and Spanish cuisines. Albondiga, in fact, is the Spanish translation for meatball. Like all meatball dishes, Albondiga too uses ground meat, mostly of beef, ... More »
GETTING READY
1. Take a small bowl, add turkey, egg white, chopped onion and rice and mix well.
2. Make balls of 1 inch diameter using 1 tablespoon mixture.
3. Keep aside till required.
MAKING
4. Take a 4 quart pot and add broth, tomato sauce, water, tomato,... - 43.9335
GETTING READY
1) In a non-stick pan, heat oil and onions.
2) In a bowl, mix together meat, bread, parsley, pepper, nutmeg, cheese and cooked onions and bind well with the eggs.
MAKING
3) Using a tablespoon of the meat mixture, make balls of about 1-inch and... - 42.7008
For meatballs: Combine first 8 ingredients with half of chilies in medium bowl.
Gently shape into meatballs.
Arrange in circle on round microwave-safe rack set in shallow baking dish.
Cook on High 7 minutes.
Drain off fat.
Transfer meatballs to shallow... - 40.5843
Combine all ingredients for meatballs in large mixing bowl.
Shape into 1" balls.
Heat the red sauce and beef broth in large saucepan.
Add the meatballs and simmer until meat is cooked, about 30 minutes.
Serve hot in a chafing dish. - 38.1282
Season meat with salt and pepper.
Add eggs.
Cook bacon until browned, drain, and add to meat with 2 tablespoons parsley and garlic, if used.
Shape into walnut-size balls and roll in flour.
Cook onion in hot shortening until golden, add tomatoes, remaining 2... - 37.3864
