Heat the oil in a large saucepan over medium-high heat. Add the garlic and onion, sauté until the onions are translucent, about 1 minute. Stir in carrots and potatoes; sauté over high heat to lightly brown, about 1 1/2 minutes. Add tomato sauce and stock. ..

Derived from the Arabic 'al-bunduq' (meaning 'hazelnut'), albóndigas are thought to have originated as a Berber or Arab dish imported to Spain during the period of Muslim rule. From Spain, these tasty meatballs made their way into Mexican cuisine. Amelia ..

In this second serving of Albondigas, Amelia Ceja, prepares an amazing savory tomato sauce with Ceja's White Blend Vino De Casa. This combination is just in time for the rainy season, paired with Ceja's Sonoma Coast Syrah, this is sure to satisfy all.

Albondigas are meatballs that are served in different manners in Latin America. Albondigas appear to have been introduced to Spaniards during the Moorish invasion. These, in turn, were introduced to Latin America by the conquistadores. Some countries, like ..

1. To prepare turkey meatballs, in a bowl, mix the turkey, rice, flour, water, and cumin. Shape mixture into 1- to 1'/2-inch (2.5- to 3.5-cm) balls and place, slightly apart, in a 10- by 15-inch (25- by 38-cm) rimmed baking pan. Bake in a 450°F (230°C) oven ..

In a bowl combine and mix well the beef, pork, macaroni, garlic, egg, salt, pepper, and cumin. Shape into small meatballs about 1/2-inch in diameter. In a large saucepan, over medium heat, heat the lard (or butter) and oil, and very lightly but evenly brown ..

In bowl combine egg, bread crumbs, milk, salt, pepper, and 1/4 teaspoon oregano; mix well. Add beef and pork; combine thoroughly. Shape meat mixture into 24 meatballs around the 24 olives. Set aside. In 10-inch skillet combine undrained tomatoes, water, ..

Force tomatoes through a sieve. Add bouillon, chili powder, 1 teaspoon salt, and the water. Bring to boil and boil until about one fourth of the liquid is evaporated. Combine meats. Dip bread into cold water, squeeze dry, and add to meat. Add remaining salt ..

In 3-quart casserole, cook onion and garlic in oil at HIGH for 2 minutes or till tender, stirring once. Stir in water, broth, tomato paste, potatoes, and carrots. Cook, covered, at HIGH for 15 minutes or till boiling. Cook, covered, at HIGH for 15 minutes ..

Turkey Albondigas Soup has a wonderful taste. The tomato sauce with green chillies gives the Turkey Albondigas Soup a fiery taste. Must catch

Sopa De Albondigas is a pork and beef meatballs recipe prepaerd with added rice to it. Spiced and flavored with garlic, tomato sauce, chili pepper and parsley, the Sopa De Albondigas can be served in bowls with bread or

Put stock ingredients into a large stockpot. Add the meatballs and bring to a boil over high heat. Reduce heat and simmer, skimming fat from the surface, for about 15 minutes. Meanwhile, melt the butter in a large frying pan. Add all the vegetables except ..

In medium bowl combine beef, crumbs, minced onion, water, egg, salt and 1/4 teaspoon sauce; mix well. Shape into 1-inch meatballs. Cover; refrigerate. Coarsely chop enough green pepper to yield 1/2 cup; cut remainder into thin strips for garnish. In large ..

Bring broth, tomatoes, vegetables, herbs and seasonings to boil, lower heat and simmer, covered, 2 hours. Strain. Bring stock mixture to boil, add zucchini and mushrooms; cook 10 minutes or until zucchini are tender-crisp. Adjust seasonings, add meat balls, ..

Mix together ground round, salt, chile powder, onion, bread crumbs, pine nuts and egg. Shape into tiny meatballs about 1 inch or less in diameter. Pour consomme, water, and bay leaf into a pan; cover and bring to a boil. Add meatballs, a few at a time so that ..

Heat broth in a large saucepan. Drain juice from tomatoes; add to hot broth. Dice tomatoes; add to broth. In a large skillet, heat oil. Add onion, garlic and carrot slices. Saute until onion is tender. Add onion mixture, chilies, chili powder, oregano, salt, ..