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Combine oil, lime juice, Worcestershire sauce and mustard in small bowl to make basting sauce. Arrange albacore on well-greased grid. Baste with sauce. Grill, 4 to 5 inches from medium-hot coals, 6 to 8 minutes, turning fish halfway through cooking time and ..

MAKING 1. In a large bowl, combine chilled pasta, tomatoes, olives and 1 cup Garlic Vinaigrette Dressing. SERVING 2. Serve immediately after tossing tuna and basil leaves with the pasta

Put broccoli in shallow baking dish. Drain oil from fish into saucepan. Stir in flour and salt. Add milk and cook until thickened, stirring. Remove from heat and add cheese and lemon juice. Break tuna into chunks and arrange over broccoli. Cover with cheese ..

MAKING 1. In a bowl, combine a quarter cup of green onions, artichoke hearts, lemon juice, albacore tuna, oregano, pepper, olive oil and red pepper; stir them all well to blend 2. Divide this mixture between muffin halves and sprinkle cheese evenly 3. Place ..

Cook egg noodles in 3 quarts rapidly boiling water and 2 T.salt for 5 minutes. Drain. In a large bowl, break tuna up with a fork. Saute mushrooms in butter in a heavy skillet until tender. Add to tuna. In the frying pan, combine the remaining ingredients, ..

The method is basic. Infuse some garlic and herbs in a nice olive oil, and then gently poach the spice-rubbed tuna in this delicious bath. I cooked mine sort of medium-rare-medium, so there was a bit of pink inside. But, if you like you tuna cooked all the ..

In a food processor or blender, blend the tuna, cottage cheese, mayonnaise, lemon juice, tarragon and mustard until smooth. Stop and scrape down the sides of the container as necessary. Transfer to a serving bowl and chill until

The white tuna salad is a tossed salad prepared with canned white tuna. Tossed with salad dressing, pickle relish, eggs, celery and onions, the white tuna salad can be served as luch on lettuce or used as a sandwich

Drain pineapple, reserving 2 Tbs. juice. Break large chunks of tuna with a spoon. Toss tuna, oranges, cucumber and green onion. Spoon onto each of 5 salad plates lined with crisp salad greens. Arrange 2 slices pineapple over each. Combine reserved juice, ..

1. Combine all ingredients except bread and lettuce in small bowl; mix well. 2. Spread 1/3 tuna mixture on each of 3 bread slices. Top with lettuce leaves and remaining bread

MAKING 1) Blend together the tuna, cottage cheese, lemon juice, mayonnaise, tarragon and mustard in a food processor till a smooth mixture is formed. When needed, stop and scrape down the sides of the container. 2) Put the mixture in a serving bowl and ..

Split English muffins; toast each half. In a medium bowl, combine remaining ingredients. Spoon mixture onto toasted muffin

Split English muffins; toast each half. In a medium bowl, combine remaining ingredients. Spoon mixture onto toasted muffin

1 . Combine all ingredients in a large bowl; toss

MAKING 1. In a food processor blend cream cheese and gouda. 2. Mix tuna and cheese mixture together. 3. Spread the mixture on 4 bread slices, top with tomato and bacon and then the second slice of bread. 4. Spread butter on the outside of bread and grill ..

Finely shred peel of 1 orange, making 2 teaspoons shredded peel. Peel remaining orange. Remove white membrane from both oranges. Slice peeled oranges crosswise; set aside. In a small bowl, combine shredded orange peel, mayonnaise and yogurt. Season with salt ..

Finely shred peel of 1 orange, making 2 teaspoons shredded peel. Peel remaining orange. Remove white membrane from both oranges. Slice peeled oranges crosswise; set aside. In a small bowl, combine shredded orange peel, mayonnaise and yogurt. Season with salt ..

MAKING 1) Combine together the tuna, what germ, scallions, parsley and oregano in a medium bowl. 2) Combine together the mayonnaise, ketchup and egg in a cup and pour the mixture all over the tuna. Mix well. 3) Form the mixture into 4 patties. 4) Place a ..

In a medium bowl, combine the tuna, wheat germ, scallions, parsley and oregano. In a cup, combine the mayonnaise, egg and ketchup. Pour over the tuna and mix well. Form into 4 patties. In a large no-stick frying pan over medium heat, saute the patties in the ..

GETTING READY 1) Drain the excess water from tuna. 2) Follow package directions to cook pasta until al dente and drain, when done. MAKING 3) In the meantime, take a small bowl and flake tuna into chunks. 4) Mix in oil, lemon juice, parsley, pepper and salt ..

Michael Butler from The Rock and Roll Geek Show makes Macaroni and Cheese with

Place the tuna in a small bowl and flake with a fork. Add the eggs, lemon juice, chutney, mayonnaise, Worcestershire sauce, onion, celery, salt and pepper in the order listed and mix well. Serve with crackers or as a sandwich

Place broccoli on bottom of 2-quart baking dish. Top with bread cubes and tuna. In medium bowl, combine eggs, cottage cheese, cheddar cheese and pepper. Spread evenly over tuna mixture. Bake in 400ºF oven 30 minutes or until golden brown and

In a small bowl toss together tuna, cabbage, carrot and squash. Stir in cream cheese, yogurt and basil. Add salt and pepper to taste. With small spatula spread mixture evenly into celery

1. In a small bowl toss together tuna, cabbage, carrot and squash. Stir in cream cheese, yogurt and basil. Add salt and pepper to taste. 2. With small spatula spread mixture evenly into celery

In a 10 to 12-inch nonstick frying pan, combine onion, garlic, and half the broth. Bring to a boil over high heat; stir often until liquid evaporates and browned bits stick in pan. Add half the remaining broth; stir to scrape browned bits free, then boil ..

1. Preheat oven to 350°. 2. Place noodles in an 11 x 7-inch baking dish coated with cooking spray. Flake tuna, and sprinkle evenly over noodles. 3. Coat a large nonstick skillet with cooking spray, place over medium-high heat until hot. Add onion, bell ..

PREHEAT oven to 375°F. Spray 8-inch square baking dish with nonstick cooking spray. COOK pasta according to package directions until al dente. Drain and set aside. Meanwhile, MELT margarine in large deep skillet over medium heat. Add onion; cook and stir 3 ..

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Use nonstick cooking spray to spray an 8-inch square baking dish. 3) As per the directions on the package, cook the pasta till it is cooked well but still firm to bite. Drain the keep ..

Combine first 3 ingredients in a bowl; stir well. Add tuna, 1/4 cup breadcrumbs, and green onions; stir well. Divide mixture into 4 equal portions, shaping each into a 4-inch patty. Press remaining breadcrumbs evenly onto both sides of patties. Coat a large ..

1. Run bread under hot water just until moistened but not soggy. Wrap in clean damp towel. Set aside. 2. In medium bowl combine tuna, green onion, parsley, celery, relish, salt, pepper, and mayonnaise. 3. Spread mixture evenly over bread. Cover with tomato ..

Place ingredients for tuna salad in a bowl and mix until well combined. Adjust seasonings. Place a large dollop of tuna salad in each lettuce leaf, garnish with tomatoes and green onions. Fold it up like a taco and

I took the idea of using an apple and honey from a similar recipe on tropicahnah's page. I used a cayene chili pepper in my preparation but that might be too hot for

PREHEAT oven to 350°F. Spray 11x7-inch baking dish with nonstick cooking spray. MELT margarine in large skillet over medium heat. Add onion; cook and stir 2 minutes or until onion is tender. Add soup, milk, thyme, salt and pepper; cook and stir 3 to 4 ..

It can be made so quick and easy that you’ll hardly spend any time in your kitchen. Plus the added bonus is that all the ingredients can be bought well ahead of time and kept in the pantry (thus the name!) waiting for that day for you to make this ..

1. To prepare vinaigrette, combine first 6 ingredients, stir with a whisk. 2. To prepare salad, combine cucumber, zucchini, red bell pepper, olives, red onion, 1/4 teaspoon salt, tomatoes, and tuna in a large bowl. Add bread. Drizzle with vinaigrette, toss ..

1. In a small bowl toss together tuna, cabbage, carrot and squash. 2. Stir in cream cheese, yogurt and basil. Add salt and pepper to taste. 3. With small spatula spread mixture evenly into celery

Preheat oven to 250 degrees. In a blender or food processor container combine tuna, parsley, onion, mayonnaise, olives, lemon juice and pepper. Process until smooth. In a small mixer bowl beat egg whites until stiff. Fold gently into tuna mixture. Cut bread ..

Cook and drain fettuccine using package directions. In a large bowl combine fettuccine, tuna, water chestnuts, green onions and celery. In a small bowl combine yogurt, mayonnaise, soy sauce, garlic and parsley; mix well. Add to tuna mixture; toss ..

In large bowl, combine all ingredients except lettuce and herbs. Chill several hours. If using oil and vinegar dressing, stir salad mixture occasionally to evenly marinate ingredients. Place lettuce leaves on each plate; spoon salad over lettuce. Garnish with ..

Sort and rinse beans; place in a medium saucepan. Add cold water to cover. Over medium-high heat, bring to a boil, uncovered; boil 2 minutes. Remove from heat; cover and let beans soak 1 hour. Discard soaking water; rinse beans under cold running water. In ..

Sort and rinse beans; place in a medium saucepan. Add cold water to cover. Over medium-high heat, bring to a boil, uncovered; boil 2 minutes. Remove from heat; cover and let beans soak 1 hour. Discard soaking water; rinse beans under cold running water. In ..

Chop onion and slice mushrooms. Put in a 5- to 6-quart pan over medium-high heat; cover. Cook until vegetables exude juices, 5 to 8 minutes. Uncover and boil over high heat until liquid evaporates and browned bits form in pan; stir often. Add 1/4 cup broth; ..

Chop onion and slice mushrooms. Put in a 5- to 6-quart pan over medium-high heat; cover. Cook until vegetables exude juices, 5 to 8 minutes. Uncover and boil over high heat until liquid evaporates and browned bits form in pan; stir often. Add 1/4 cup broth; ..

In medium bowl, place tuna, chilies, olives, cheese, egg, salt, pepper and hot pepper sauce; toss lightly with fork. Add 1/4 cup salsa and toss again; set aside. Following directions on package, unfold pie crusts (roll out slightly with rolling pin if you ..

1. Chop the cilantro. 2. Mince the onion. 3. Cut the fish into small pieces. 4. Heat the olive oil in a large frying pan over medium heat. Add the onion, fish, chili powder, and garlic salt. 5. Stir the ingredients with a wooden spoon. As the fish begins to ..

In a food processor or blender, whirl basil, oil, vinegar, cheese, garlic, and pepper until smooth. Pour about two-thirds of the marinade into a large heavy-duty plastic food bag; set aside remaining marinade in a large bowl. Rinse fish and pat dry. Add to ..

Combine chopped mint, orange juice, lime juice, ginger, and chile to taste in a large bowl. Pour about a third of the mint mixture into a large heavy-duty plastic food bag or nonreactive bowl; set remaining mixture aside. Rinse fish and pat dry. Add to bag ..

Combine first 6 ingredients in processor or blender and mix until smooth. Slowly add olive oil, blending thoroughly Season to taste with

Split each roll in half lengthwise; pull out some of center of each roll. In a small bowl, blend vinegar, garlic and oil. Add salt and black pepper to taste. Brush hollowed-out rolls with some of vinegar mixture. In a medium bowl, combine remaining ..

Split each roll in half lengthwise; pull out some of center of each roll. In a small bowl, blend vinegar, garlic and oil. Add salt and black pepper to taste. Brush hollowed-out rolls with some of vinegar mixture. In a medium bowl, combine remaining ..

Salad Nicoise is an amazingly delicious salad recipe. The effortlessly prepared Salad Nicoise is a dish that you would love to serve at your party.

1. In a large bowl, gently toss together the potatoes, green beans, tomatoes, tuna, and yellow pepper. Line a serving platter with the lettuce leaves and mound the potato-tuna mixture in the center. Drizzle with the dressing and garnish with the eggs, olives, ..

Place the tuna or salmon in a bowl. Then place the frozen veggies in a separate bowl, but rinse off and drain. Pour the veggies in the wok and turn on the fire to a medium heat. Add about 2 tablespoons or so of thai peanut sauce to the veggies and mix. ..

1. Spread each tortilla with spreadable cheese to within 2 inches of edges. Sprinkle romaine evenly over the lower half of each tortilla. 2. In a bowl, toss together tuna, tomatoes and dressing. Spoon over the lettuce on each tortilla. Sprinkle with ..

My kids love this Purple Potato Salad Nicoise. You will adore this Purple Potato Salad Nicoise recipe. Try it

Slice eggs in half lengthwise; remove yolks. Chop egg whites and yolks separately. Set aside. Coat a large nonstick skillet with cooking spray, place over medium-high heat until hot. Add green onions, and saute until tender. Reduce heat to low. Add chopped ..

GETTING READY 1. Start preparing the broccoli by cleaning it. Cut the broccoli into slivers or use it as a whole, depending on your taste preferences. 2. Grease the baking dish using butter. 3. Cut the tuna into large pieces. 4. Preheat the oven to ..

Prepare Vinaigrette Dijonnaise; set aside. Flake tuna into a small bowl. Toss with 1/3 cup Vinaigrette Dijonnaise. Cover; refrigerate at least 2 hours. Thinly slice potatoes; place in a shallow dish. Pour 1/2 cup Vinaigrette Dijonnaise over potatoes. Cover; ..

Prepare Vinaigrette Dijonnaise; set aside. Flake tuna into a small bowl. Toss with 1/3 cup Vinaigrette Dijonnaise. Cover; refrigerate at least 2 hours. Thinly slice potatoes; place in a shallow dish. Pour 1/2 cup Vinaigrette Dijonnaise over potatoes. Cover; ..

In a blender or food processor fitted with a metal blade, process basil, parsley and garlic until finely chopped. Add anchovies, 1/2 cup oil, butter or margarine, lemon juice and pepper. Puree to a smooth paste. Finely flake tuna into a large bowl. Gently ..

In a blender or food processor fitted with a metal blade, process basil, parsley and garlic until finely chopped. Add anchovies, 1/2 cup oil, butter or margarine, lemon juice and pepper. Puree to a smooth paste. Finely flake tuna into a large bowl. Gently ..

This recipe for a grilled goat cheese and seafood salad makes for a great and refreshing lunch for a summer party. Dressed with a mango lime dressing, this salad as a light yet flavorful taste with the sublteness of goat cheese. Garnished with fresh parley, ..

For dressing, shake together oil, vinegar, salt, pepper, chives, and parsley; chill. Cook unpeeled potatoes in boiling, salted water 20 minutes, or until tender; cool immediately under cold water; peel and slice. Pour over just enough dressing to coat slices, ..

This Salade Nicoise recipe is simply irresistible. Try this Salade Nicoise on a get together; you will definetely get a lot of compliments for this

To set up antipasto platter, put butter in a small bowl. Put individual fishes and vegetables in individual bowls. Arrange sliced meats and bowls of fish and vegetables on a large tray; place bread and cheese on a cutting board with a knife. Invite guests to ..

GETTING READY 1. Preheat the broiler. 2. Chop the garlic, caraway seeds, and coarse salt together. Set aside. 3. Line a baking sheet with aluminum foil. MAKING 4. On the lined baking sheet, arrange onion and bell pepper halves with cut side down. 5. Broil ..

This classic Salade Niçoise is updated using purple potatoes and fresh asparagus. You can either use canned albacore or seared fresh ahi. Sometimes I use Haricot Verts, but love the freshness and texture of Spring asparagus. You can use either oil canned ..

Rinse and drain lettuce. Refrigerate until crisp. In a saucepan or steamer over medium heat cook potatoes in water to cover until tender; drain and cut into bite-sized pieces. In a bowl place potatoes. In a saucepan or steamer steam green beans until ..

If you're using fresh salmon, freeze for at least 7 days at 0°F before curing to destroy any dangerous parasites. If you buy frozen (or frozen and thawed) salmon, this step isn't necessary. Rinse fish, pat dry, and rub with oil. Mix sugar, salt, and crushed ..

Preheat broiler. Brush onion quarters, zucchini halves, squash halves and whole peppers with dressing; reserve remaining dressing. Broil 6 to 8 minutes, turning occasionally, until vegetables are roasted and pepper skins blister and turn black. Remove from ..

MAKING 1) Take a heavy saucepan with a tight-fitting lid, put potatoes in it. 2) Add water covering by 2 inches. 3) Sprinkle salt to taste. 4) Cover the mixture and bring to a boil for approximately 8 minutes till tender. 5) Drain the contents and put in a ..